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“Barbaspinosa” Sangiovese Maremma Toscana DOC 2019
Bright ruby red colour with a delicately brightening rim. Fresh, full-bodied, very enjoyable wine with the aroma of dark cherries, flowers and mint. Hearty, delicate flavour, good acidity, very lively and full of character. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09142519 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Trebbiano Toscana IGT 2022 (BIO)
Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 8 months tonneau on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,44 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 65 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2019
With his flagship Poggio al Lupo from the Magliano winery of the same name, Antonio Moretti has created an extremely varietal Cabernet Sauvignon. Its full bouquet of red fruits and spices is already delicious. On the palate, there is a lot of pressure and an equally generous variety of aromas of blackberries, dried cherries and young leather. Enveloped by a finely woven tannin, this typical Maremma wine goes gently and long into a very attractive finish. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 82 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09332519 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lodano” Bianco Toscana IGT 2022
A true champion is the Lodano, an unusual cuvée of Chardonnay with Riesling and Gewürztraminer. Powerful, dense and soft with flavours of stone fruit, apricot, honey and candied orange peel. Then it moves on to delicate mineral nuances with crushed granite and shells. Excellent length, depth and floral freshness. The cleansing acidity comes through at the end with attractive brightness. This exceptional and sophisticated white perfectly embodies Stefano Frascolla's excellent signature. SUPERIORE.DE
read more- Grape Varieties: 50% Chardonnay, 35% Gewürztraminer, 15% Riesling
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,35 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09670122 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Poggio Valente 25 anni” Rosso Toscana IGT 2021
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09232221 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customer“SI” Syrah Rosato Costa Toscana IGP 2022 (BIO)
This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: 6 months amphora
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,96 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322722 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Keir” Ansonica Toscana IGT 2019
Keir Ansonica is the white answer to Keir Syrah, which is also aged in amphorae. A wine produced in a small edition of 2,000 bottles, neither clarified nor filtered, it is an expression of innovation and tradition at the same time.
read more- Grape Variety: 100% Ansonica
- Cultivation: conventional
- Expansion: 2/3 months amphora/cement tank
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 20,55 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 68 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09670319 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Eneo” Rosso Toscana IGT 2020
Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2032+
- Total extract: 30,85 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29432220 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Avvoltore” Rosso Toscana IGT 2018
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09142318 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Nardo” Rosso Toscana IGT 2011
Outstanding Nardo 2011: Dark and powerful, yet highly elegant aromas of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
- Cultivation: close to nature
- Expansion: 15‑18 months 80/20 new/used tonneau
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Alcohol content: 15,00 % vol
- Storage potential: 2028
- Total extract: 31,00 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 44 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432411 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Gabbro” Rosso Toscana IGT 2020
Gabbro is the essence of Montepeloso's finest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Powerful and muscular on the palate, revealing its pedigree and great class. Exquisite, complex, nuanced, persistent, long ... Gabbro really does offer everything you need for an unforgettable wine experience at world-class Cabernet level. Only 2,500 bottles were produced. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 80/20 new barrique and tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2040+
- Total extract: 31,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 55 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29432320 · 0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Keir” Syrah Toscana IGT 2018
Here comes the second vintage of Tua Rita's new wine from the Alta Maremma. Just 2,500 bottles of this 100% Syrah will be bottled, aged (on the skins) for half a year in amphorae, then filtered and matured in small French oak barrels.
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 6/12 months amphora/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09673618 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)
Syrah Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biodynamic
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: Natural cork
- Total extract: 30,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322413 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Cont' Ugo” Rosso Bolgheri DOC 2020 · Magnum in OWC
Dark ruby purple in colour, with a blackcurrant aroma and an outstanding length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 12 months and large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,21 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,61 g/l
- Sulfite: 82 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09202720 · 1,5 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO)
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 44 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322318 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Empatia” Merlot Costa Toscana IGT 2018 (BIO) · MAGNUM in OWC
This Merlot is so strictly limited that it is not even on the winery's official price list. The grapes for this exceptional Merlot, bottled exclusively in only a few magnum bottles, come from vines of the winery that are over 30 years old. Actually vinified only for our own consumption and good friends, we managed to obtain a few bottles for our customers.
read more- Grape Variety: 100% Merlot
- Cultivation: demeter
- Expansion: 12 months cement basin
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09922718 · 1,5 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tinata” Toscana IGT 2018 · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29343318 · 1,5 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Ilatraia” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,20 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 56 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned09323618 · 3 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Per Sempre” Syrah Toscana IGT 2019 · MAGNUM in OWC
Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09672719 · 1,5 l · 226,66 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Redigaffi” Rosso Toscana IGT 2018 · MAGNUM in OWC
Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,95 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09672418 · 1,5 l · 299,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343118 · 3 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
The Maremma, a sub-region of Tuscany, is a real gem for wine lovers. It stretches along the coast of the Tyrrhenian Sea and was once a wetland area. The territory stretches from Livorno via Follonica and Grosseto to the mountains beyond, where the hills rise up to 600 metres above sea level. It then continues via Scansano and Suvereto to the peninsula of Orbetello and, more recently, to the south-easternmost part of the Maremma near Capalbio. The latter was already called the "Vallis Aurea", or "Golden Valley", in Roman times because the particularly good soil and climate conditions here produced particularly good wines and fruit. Today, this varied landscape is a fertile terrain and a real boom region that produces outstanding wines that are highly sought-after in Italy and abroad.
The DOC areas of the Maremma are: Ansonica Costa dell'Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. Some of the highest rated "Supertuscans" such as Monteverro, Redigaffi and Saffredi come from here. The wine-growing history of this region is comparatively young, making its success story all the more remarkable, which has triggered an unprecedented quality revolution in a short space of time.
And why now a PREMIUM SALE with wines from the Maremma?
Quite simply. Every climate-controlled warehouse is finite and every year brings a new vintage. That's why we've decided to part with some great wines at a discount. They are more than worth their original price, no question, and even more so when matured. It's not for nothing that winegrowers increase the prices of historic vintages every year!
That's why we advise you to stock up now on carefully matured wines and vintages that not only promise maximum enjoyment today and tomorrow, but are actually no longer available in Italy or anywhere else in Europe. Have fun discovering and selecting, because it really doesn't get any better than this. But as always: while stocks last...
Salute! SUPERIORE.DE