11.03.2022

Sales Start Brunello | 2017 Annata & 2016 Riserva

At the end of February, Monica Larner published for Robert Parker's Wine Advocate her first ratings of the Brunello di Montalcino 2017 and Riserva 2016 that came on the market this year. She rightly asks in her article and also immediately gives the answer: "And what is the soul of Brunello? The ideal is elegance. Few wine regions in the world have the potential to produce wines with such depth and finesse. At its best, Brunello moves close to Barolo and Burgundy, two of the most successful wine regions today, thanks to their ability to capture the hearts and minds of savvy young consumers who seek emotion and experience with every glass."

Antonio Galloni (Vinous.com) and James Suckling have also already evaluated the new vintages - and they are not alone in finding the 2016 Riserva vintage to be a true benchmark after the already excellent 2015 vintage. Many of the new wines have, of course, provided with all current ratings, already found their way into our air-conditioned warehouse and store. Have fun browsing and discovering! SUPERIORE.DE

Discover now

Top rated | Brunello 2016 & Riserva 2015

18.02.2021

This is what we call a hat trick: After we were able to enjoy the very well-balanced, fruit-driven and almost perfect 2015 vintage last year, the appellation is now doing it again. In terms of elegance, complexity and finesse, the 2016 vintage brings wines to the market that are more comparable to the great 2010 vintage. Compared to the fruity, warm and very harmonious style of the rightly...

Vintage 2015 | Brunello di Montalcino

24.01.2020

“The 2015 vintage is a historical year for Brunello di Montalcino that nobody should miss. The wines show impressive precision of vivid fruit, fine tannins and freshness in acidity despite their ripeness and richness which makes them some of the most exciting in years. Winemakers in Montalcino were never better prepared to produce outstanding wines in a year like 2015 with their exactness in...

CONEGLIANO VALDOBBIADENE | Prosecco Superiore DOCG

24.05.2024

Prosecco is not just Prosecco. Millions of Liters of often banal sparkling wine are produced under this protected name every year, which in recent years has prompted some top winemakers from the core zone around Conegliano Valdobbiadene to radically abandon this generic designation in the names of their products. As a result, the DOCG products from this small core region are increasingly...

High Ratings | THE WINES OF FRIULI – Fine White Wines

18.09.2021

Friuli lies in the far north-east of Italy, bordering South Tyrol and Austria to the north, Slovenia to the east, Venice to the west and the Mediterranean Sea to the south. Many small family wineries still cultivate ancient, little-known grape varieties and, of course, international varieties from Chardonnay and Sauvignon to Cabernet and Merlot have long been completely normal in the larger...

WEINWISSER | The magical wines of Etna

18.11.2024

For many, Etna is currently the most exciting wine-growing region in Europe. Because what has happened here in the past two decades is simply phenomenal. For a long time, Sicilian wines were seen as Italy’s answer to the New World. However, after the boom in international grape varieties, winemakers are now focussing on local varieties. Particularly in the Etna hotspot, but also in other...

Decanter World Wine Awards 2024 | The top scorers in Italy

05.07.2024

For the 21st time, wines from all over the world were judged by leading wine experts at the Decanter World Wine Awards (DWWA). This year, the number of blind-tasted wines is once again impressive: a total of 18,143 wines from 57 countries were tasted, including 2,557 wines from Italy alone. With this result, the Decanter World Wine Award has once again set a record for the highest number of...

VINOUS.COM | The Tuscan Coastal Region

17.08.2023

As every year, Antonio Galloni dedicates a separate tasting report to the exciting Tuscan west coast. And as always, we have brought you the wines available with us from this exciting report “The new wines from the Tuscan coast will give readers much pleasure. The 2020 vintage is somewhat uneven, but the best wines offer remarkable freshness and aromatic intensity, with less weight than is...

VINOUS.COM — SICILY REPORT 2024 | A region in transition

12.07.2024

We are not the only ones who eagerly await this report year after year: Eric Guido, Vinous.com’s Italy specialist, writes about the latest developments in what is probably Italy’s most dynamic wine region. “At the risk of sounding like a broken record, I can’t help but be excited about the constant improvement in the quality of Sicilian wines. I believe that part of this leap in quality...

ROBERT PARKER'S WINE ADVOCATE | Barolo, Barbaresco & Co.

30.08.2022

When Monica Larner, Italy taster for Robert Parker’s Wine Advocate, publishes her extensive notes on the current collections from Piedmont, it is a highly comprehensive and exciting affair every year. This year, too, she has tasted almost 1,000 samples since spring and has therefore only published the first two major Piedmont rankings in the last few weeks. And a third will follow after the...

Nobile di Montepulciano | The red wine of the nobles

28.08.2023

Even if the (Vino) Nobile is not exactly one of the best-known of Italian red wines, it deserves the glamour and reputation of the historic noble wine with which high society, popes and even presidents have filled their wine cellars since the 16th century. In recent years, there seems to be a joyful return to a classic and pure Sangiovese style. Many winemakers are producing an increasingly...

Dr. Wine — Over 300 wines with 95-100 points

07.07.2023

Dott. Daniele Cernilli, internationally renowned Italian wine journalist, co-founder and long-standing editor-in-chief of the renowned Italian wine guide Gambero Rosso, has had a new project close to his heart for a few years now: “Doctor Wine” - a very active and successful online platform about Italian wine, which is also published in English. In October 2014, his 550-page “Guida...

FALSTAFF | Tasting West Coast Tuscany

04.10.2024

In the autumn of 2024, the tasting team from the gourmet magazine FALSTAFF turned its attention to the vintages currently available on the west coast of Tuscany: “Bolgheri and the surrounding areas on the coast of Tuscany are among the most outstanding wine-growing regions in Italy. Thanks to the high intensity of light and the mild climate, wines with intense fruit and polished tannins are...

VALTELLINA | Rugged rocks — fine wines

14.11.2022

Anyone who thinks that no prickly pears grow in the north of Italy has never been to the Valtellina. The Valtellina - as it is called in German - lies on the border to Switzerland in northern Lombardy and looks back on a wine-growing tradition that is over 2,000 years old. Sheltered by the Rhaetian Alps, the vines here thrive in an optimally sunny southern exposure and benefit from the warm...

Vinum | Top of Tuscany 2024

07.11.2023

The VINUM publication “Top of Tuscany” has been published as an annual special issue for 8 years now and presents the most successful wines and wineries of the year from this region. An impressive number of over 1,000 wines were tasted on site, only 400 wines convinced the expert jury and made it into the final list of the best, of which 100 wines ultimately qualified for the “Top of Tuscany”...

SLOW WINE | Terroir, Ecology and Value for Money

18.11.2022

The Slow Wine guide, first published in 2010, emerged from the Slow Food movement after they parted ways with the Gambero Rosso publishing house. The well-known Italian wine critics Giancarlo Gariglio and Fabio Giavedoni were able to recruit around 200 experienced tasters for their new project. The success after more than 10 years proves the editors right, because in all regions of Italy,...

Vintage 2023 | Challenging & exciting

14.05.2024

“You never turn your back on challenges." - This quote from Wladimir Klitschko is the best way to describe the commitment and the results achieved by our winegrowers in 2023, which was not always an easy year. The 2023 grape harvest in Italy and elsewhere in the world showed that farmers, and winegrowers in particular, face considerable challenges in times of climate change. The more...

VINOUS.COM | Brunello 2015 – Vintage from God?

10.02.2020

“It is a vintage full of strength and purity, the result of a long growing season without extreme events. One that was warmer than 2014 and with much less rain, yet the water reserves were high due to the rainfall during the winter months. These reserves helped the vines through the dry, warm and sunny summer months, supplemented by cool night temperatures and just the right amount of rainfall...

ETNA | Elegance and finesse from the volcano

28.05.2024

The wine-growing region of Sicily is characterised by boundless expanses and contrasts such as the damp, foggy coolness of Erice and the hellish heat of Randazzo at the foot of Mount Etna. Which brings us to today’s topic: The Etna region has probably held the most exciting position within Sicily for some years now. The wines are often less opulent, have a very special texture, acidity and...

BRUNELLO DI MONTALCINO 2019 | The Late Releases

28.10.2024

After the Montalcino dream year of 2016, things quietened down around the famous appellation for a while, even though some winemakers bottled amazingly good Brunellos in 2017 and 2018, which the dedicated Brunello community will enjoy for a long time to come. These two vintages will possibly be like the 1998, which initially caused disillusionment immediately after the proclaimed dream year of...

VINOUS.COM | Quality Campaign in Veneto

18.05.2024

When Eric Guido (Vinous.com) talks about the current status of the Veneto wine region, he rightly calls it “a constant process of development”. He writes: “Whether it is Valpolicella, Soave or one of the smaller production areas in the region, Veneto has undergone an enormous change in a seemingly very short period of time – mostly in a positive direction. However, in a region like...

LUCA GARDINI | Best Italy Wine Critic of the World 2022

15.04.2023

When a new star has been rising in the wine critic firmament for 10 years, it is only a matter of time that we present the profound tasting notes and ratings to you as well. The wine critic and sommelier world champion Luca Gardini (born 1981) revealed his outstanding talent early on. He is now also known by the synonym “The Wine Killer” and publishes his profound tasting notes and rankings...

WINE ADVOCATE | The Sicily Report 2023

18.07.2023

Italy’s wine island of Sicily has enthralled us for over 20 years. The constant activity of the volcano, the renewal of the fertile volcanic soils, the unique microclimate, the rainfall and the sky-high elevations make Etna a powder keg for agriculture and viticulture. The volcano is the lifeline for one of Italy’s most fertile regions, with vines, some still rooted and over 100 years old,...

High ratings | "Tre Bicchieri" Gambero Rosso 2025

15.10.2024

Gambero Rosso Vini d’Italia: Since 1988, the most important Italian wine guide has provided an irreplaceable, annually updated reference work for all those who like to take an in-depth look at the multifaceted world of Italian wine. This impressive book with its many pages is the result of the excellent work of a team of over sixty tasters. These experts select the top wines of the Italian...

Valpolicella | The red from the "valley of many cellars"

28.10.2023

If there is one Italian wine region where red wine lovers will find everything their heart desires, then it is the Valpolicella zone in Veneto, located east of Lake Garda near the Soave area between the towns of Bardolino and Verona. The name Valpolicella itself is derived from the Latin term “Vallis Poli Cellae” and translates as “the valley of many cellars”, whose growing area hides a rich...

BIBENDA | The winning wines of the Italian Sommelier Association AIS

04.12.2023

Bibenda is a renowned Italian wine guide that is one of the most influential annual wine publications alongside Gambero Rosso and the Veronelli Guide. Bibenda’s rating principle is based on a scale of 1 to 5 grapes, with 5 grapes (Cinque Grappoli) being the highest award. This rating is only awarded to wines that stand out for their exceptional quality and distinctive character. Discover our...

THE BEST WINES OF ITALY #2| 95 — 100 points Vinous

25.02.2024

At the beginning of the year, we present the top wines from leading international critics. The second part of our short series features Antonio Galloni, who runs a “modern-day wine platform” with his team at Vinous.com, which involves readers in the communication process. The founder can look back on a proud career as one of the most influential critics in the wine world, including as...

THE BEST WINES OF ITALY #1 | 95 — 100 points Wine Advocate

17.01.2024

Over the next few weeks, we will be presenting the top wines from leading international critics. We will start with Robert Parker’s Wine Advocate, in which the world-renowned sommelier Monika Larner has been rating wines according to the 100-point system for years. The trade magazine “The Wine Advocate” (TWA) was founded in 1978 by Robert M. Parker Jr. The American Parker is regarded as one...

UGA | 11 New Additional Geographic Units in Chianti Classico

17.09.2024

UGA stands for Unità Geografiche Aggiuntive (supplementary geographical unit). It describes the specific vineyard designations in Chianti Classico. The area is located in the centre of Tuscany and, at 70,000 hectares, covers around a third of the region. The boundaries of the growing area, which stretches between Florence and Siena, were established as early as 1716. The Sangiovese grape...

BAROLO 2020 | An irresistible & cheerful vintage

18.10.2024

After a monumental 2019 vintage that produced wines that, for reasons of common sense, need to disappear into the cellar for a few years to develop their full power, intensity and class, most of the Barolo 2020s are now on the market. It is an almost cheerful vintage, the wines are generally more accessible and fresher. They have everything that makes a Barolo, but they are less austere in...

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