Sangiovese

Pleasure and high drinking flow from Tuscany: Fresh ruby red colour. Small red berries, sour cherries and hints of herbs on the nose. The generous flavour is firm, with beautiful Sangiovese acidity and a fruity, medium-long finish. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Somewhat volatile on the nose, blueberry and figs, reminiscent of oregano on the finish. Juicy on the palate, stretching across the palate with ripe fruit flavours." Falstaff

"A light and crunchy red with cherry and hints of vanilla. Medium body. Light tannins and a delicious finish." James Suckling

Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE

"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff

"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling

"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator

Dark ruby red, delicious aromas of cherries, blackcurrants and spices. A juicy and typically Tuscan "message in a bottle" from Sting with good structure and a high enjoyment factor! SUPERIORE.DE

Dark salmon pink colour. Strong berry nose, fresh on the palate, with authentic Sangiovese fruit and the unmistakable character of this exceptional wine. A highly respectable, stylish rosato that tastes of pure Tuscany with its bright acidity and is an excellent accompaniment to Mediterranean dishes. SUPERIORE.DE

"The 2023 Rosato Fuori Misura is gorgeous. Rich, ample and creamy, the 2023 possesses notable depth and the textural breadth to match. Sweet red cherry, blood orange, spice and mint are all dialed up. The Fuori Misura is more of a light red wine than a Rosato. As such, it will especially appeal to readers looking for something serious for the dinner table. This is an especially fine edition." Vinous

Bright ruby red colour. The bouquet opens with cedar wood, then plum and small red berries. Medium-bodied, fresh and pleasantly lively, precise, very pure fruit and a pleasing finish. A marvellous wine to drink with ambition! SUPERIORE.DE

"This rich yet fresh version shows some muscle, exuding cherry, raspberry, loam and leather flavors. A healthy band of tannins renders the finish dense and tactile, while the fruit persists." Wine Spectator

Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE

"A soft red whose core of dark cherry is accentuated by wood smoke and clay flavours. Balanced and fresh, this wine flows through to the long-lasting finish, in which the smoky note lingers." Wine Spectator

"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling

Bright salmon pink and fresh bouquet with notes of pineapple and peach, juicy, persistent. This elegant and delicate organic rosato made mainly from Sangiovese has the necessary melting, a very animating freshness and a cheerful soul that, with the last sip, makes you look forward to the new day immeasurably. SUPERIORE.DE

Noble salmon pink. Istines Rosé from certified organic viticulture shows peppery flowers with lime zest and hints of green melon. On the palate, an impressively silky texture and balance from an attractive blend of zesty acidity, sweet red berries and minerals. Finishes spicy and tangy, with hints of sour cherry and rosy flowers that linger. Really a lot of fun! SUPERIORE.DE

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous

Laura Bianchi's Monsanto Rosso is a 100% Sangiovese and comes from the vineyards in the south-western part of the estate, where Galestro (friable marl) combines with a marked concentration of tufa, a volcanic seabed that releases fossils from the Cretaceous period over time. These soils, which are particularly rich in phosphorus, magnesium, potassium and limestone, give the wine greater complexity and a more characteristic flavour, beautifully articulated fruit and wonderful freshness. SUPERIORE.DE

The sophisticated Rosso San Biagio combines sour cherry, peppery herbs, leather and dark earth tones to create a tasty and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acids that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE

"Sparkling ruby-violet with a slightly brightening rim. Very clear and intense nose with lots of rich blackberry fruit and dark currants, some bay leaves. Round and polished on the palate, fruit well brought out on the attack, then shows some harsh tannin, slightly drying." Falstaff

Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE

"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling

"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini

Dark, bright ruby red colour with a fine garnet rim. Opulent bouquet of sweet cherries, blackberries and plums. Full and juicy body with present fruit, soft, finely woven tannins and a medium-bodied, polished and long finish. Very delicate. SUPERIORE.DE

"Light, bright ruby red colour. Lots of ripe fruit on the nose, cherry and cassis, plus liquorice and earthy notes. Smooth on the palate with sweet fruit flavours, youthful, fine tannins, fresh through to the juicy finish." Falstaff

"Raspberries, sour cherries and walnuts on the nose. Some citrus peel. It’s crunchy, lively and tight, with a medium body and lightly grainy tannins." James Suckling

Rich and dense ruby red colour, open and accessible aroma with beautiful blackberry fruit and light tea notes in the background. The flavour is also beautifully fruity, reminiscent of ripe, dark cherries, followed by hearty tannins and a round finish. More classic Vino Nobile for this price is simply not possible. SUPERIORE.DE

"Exudes an aroma of black cherries, spices and vanilla; polished on the palate, the acidity and tannins in balance, notes of red berries and sandalwood in the powerful final. Goes well with game dishes and spicy roasts." Vinum

"Rich ruby red colour with brightening edges. Accessible on the nose, ripe berry fruit, sour cherry, dried violets, some coconut on the finish. On the palate with a certain light-footedness, ripe fruit tannin, juicy, subtly vegetal on the final." Falstaff

"The Vino Nobile di Montepulciano Silìneo 2020 opens with hints of white pepper, chalk and dried blueberries. It is silky and plush with tart forest fruits that give it tension. A salty, mineral core provides a savoury character. Wild herbs and liquid stone characterise the finish, while the 2020 ends with a light structure and medium length." Vinous

"Notes of cherries, olives, oranges and peach pits here, with some vanilla. It’s lively and balanced, with a medium body, nicely polished tannins and a long, firm yet supple finish." James Suckling

Il Colombaio di Santa Chiara is not only clearly ahead of the game with the famous Vernaccia di San Gimignano, the family winery also proves this with its Rosato Cremisi. A tantalising and captivating nose of dried orange peel, flowers, ginger and nectarine. Soft and supple on the palate, yet very dynamic and full of energy with citrus fruit, peppery herbs and green melon. The drinking flow is enormous, the salty tension combined with a subtle tangerine note provides plenty of fun, excitement and freshness. SUPERIORE.DE

"The 2023 Rosato Cremisi is sinfully zesty and fresh with a burst of zesty lime and rosemary that segues into notes of candied green apples and Jordan almonds that are slightly more forgiving. It has a juicy, ripe fruit flavour that is underlined by a hint of tropical citrus and bracing acidity. A crackling, salty minerality gives the 2023 a remarkable freshness on the finish, allowing notes of sour melon and minty herbal notes to slowly fade away. It's almost impossible to stop with one sip." Vinous

"Here is a juicy and playful rosé with notes of frozen berries, herbs and melon. It’s medium-bodied with a fresh development on the palate. Good fruit character with a comforting finish." James Suckling

Successful Sangiovese interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundian-style wines. Bright, brilliant ruby red colour. Classic, traditional, lively and flavoursome on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"Woodsy aromas of fall alongside spiced cherries and dried roses lift from the glass of this elegant wine. Savory with seemingly endless flavors of black tea, rosemary, dried blackberry and underbrush that meld into the fine and elegant tannins that frame the wine so well that each note of the wine is in harmony. Perfect with your next roasted or earth-driven meal." Wine Enthusiast

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Very clear flavour with crisp cherries, blackberries and sour cherries. Animating with good freshness, raspberry notes, polished tannins, precise, lean, vertical style." Weinwisser

"Brilliant ruby red with brightening edges. Animating aroma of cherry and blackberry, with a slight spiciness behind it. Juicy on the palate with stimulating acidity and length." Falstaff

"The Chianti Classico 2022 is a flavoursome, fruit-driven wine that can be drunk now and over the next few years. Juicy red cherries, spices, leather, tobacco, cedar and mint are beautifully brought to the fore. The 2022 has a lot of charm." Vinous

"The Barone Ricasoli 2022 Chianti Classico Brolio is a bright, perfumed wine where the primary fruit takes centre stage. There is a strong cherry theme that adds verve and accessibility to the bouquet. This beautiful wine also benefits from an elegant mineral tone that frames the light fruit. A small percentage of Colorino is added to this red wine made from Sangiovese." Wine Advocate

"A burst of pure cherry in both aroma and flavour underlines this elegant red wine, while pink and mineral notes add detail along with a subtle hint of white pepper. Charming and long on the finish." Wine Spectator

"A textbook Chianti Classico, offering a fragrant juxtaposition of damp earth and spring flowers on a well-padded background of redcurrants, cranberries and sour cherries. Tightly knit with an elegant frame of light, powdery tannins and firm, steely acidity. Very impressive indeed." Decanter

"Lively and floral nose with lots of berries, Mediterranean herbs and red flowers. Juicy and well-balanced, with a medium body and light, crisp tannins. Really fresh, pure and beautiful. This wine is medium-bodied, drinkable, and a little more length on the finish would certainly take it to the next level. Enjoy now." James Suckling

"One of the impeccable landmarks of its kind, it is both balanced and complex. The nose opens with aromas of pomegranate, then notes of star anise and sensations of rhubarb. The sip is iodised, with hints of small fruits and nuances of sweet spices, closing with nuances of undergrowth." Luca Gardini

Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that offers all the prerequisites for great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for the noble region. SUPERIORE.DE

"A blend of savory herbs, leather and black cherries wafts up from the 2021 Rosso di Montalcino. It’s silky in texture, yet with a pronounced acidity that creates a reverberation of tension, as tart red fruits and mineral tones add further contrasts. The 2021 leaves a staining of primary concentration, along with a coating of fine tannins, while finishing with admirable length. Give this zesty Rosso at least a year in the cellar to even out a bit and blossom aromatically, as it has the balance to evolve very nicely." Vinous

Col d'Orcia's Rosso di Montalcino is a fabulous wine every year. Classic aromas of wild berries, camphor and ploughed earth as well as a hint of blue flowers. Full-bodied and savoury on the palate with flavours of marasca cherry, plum and liquorice and taut, fine-grained tannins flanking the finish. SUPERIORE.DE

"The Rosso di Montalcino 2022 is spicy, blending cedar shavings with cloves, spiced oranges and dried strawberries. It glides across the palate with ease, silky smooth and racy, with ripe red berry fruit and sour citrus. The 2022 leaves the senses reeling right into the finish, ripe in style yet fresh and tangy, with a pleasantly bitter hint of ground clove that slowly fades." Vinous

"Fine spices, iron, minerals, fresh berries and grapefruit. Juicy, firm and fluid on the palate, with a medium body and an effortless finish. Well balanced and ready to drink." James Suckling

Brilliant ruby red with violet reflections. Delicate aroma of strawberries, raspberries and blackcurrants with a hint of cinnamon. Balanced, fresh and firm flavour, supported by a lively acidity, harmonious and long. A marvellous, juicy drinking pleasure with a convincing finish. SUPERIORE.DE

Wonderfully juicy and open Sangiovese from the Brunello winery Sesta di Sopra. Black cherries and plums blend with sweet spices and liquorice in an enjoyable wine that shows a lighter, but by no means banal side of the appellation. SUPERIORE.DE

Dark ruby red in colour. Opens with aromas of dark cherry, plum, spices and Spanish cedar. The delicate blackberry flavour is also very seductive on the palate, which in turn blends with tobacco, minerals and well-integrated wood. The final is fresh with pinpoint acidity and an intense, spicy length. The Chianti Classico from Poggio Bonelli is very attractive, stylish and in tune with the times every year. SUPERIORE.DE

"Intense ruby colour with a fine garnet sheen. Open and accessible nose with notes of plums, some smoke and vanilla in the background. Characterised by grippy tannins on the palate" Falstaff

"The Poggio Bonelli 2021 Chianti Classico shows a beautiful combination of candied cherries and powdery mineral notes. These are characteristics I often find in the Sangiovese wines that are best suited for a pizza or pasta night. This casual presentation hits the mark, offering plump dark fruit and good acidity to finish. The mouthfeel is medium-bodied and leans slightly towards the more robust side of the spectrum." Wine Advocate

"Spiced cherries, wild berries and hints of liquorice, walnuts and wet stones. Medium-bodied with firm tannins. The aftertaste is toasty and cedary. Bright and concentrated." James Suckling

Rich ruby red colour. Bouquet of rose hips and ripe raspberries, juicy and gripping on the palate. For us, another beautiful facet of Chianti Classico, just as it should be: authentic, drinky and excellent value! SUPERIORE.DE

"Bright ruby red with a subtly brightening rim. Briefly reductive on the nose, then opens up to lush wild berries and fine spice, with a slight hint of sage and dried ginger. Beautiful juiciness and compact fruit on the palate, savoury, comes in several layers, classic." Falstaff

"A juicy, fruity and bright Chianti Classico with wild berries, dried herbs and some dried flowers, developing into a medium body with fine tannins. Juicy yet structured and compact. Focused finish with excellent length." James Suckling