Sangiovese

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"Beautiful, fresh flavours of sour cherries, orange peel and lemon shrub. Medium-bodied with firm, racy acidity and ultra-fine tannins that give the wine brightness and energy. It definitely follows the new wave of crisp, lively Tuscan Sangiovese that emphasise drinkability and transparency." James Suckling

"The 2020 Rosso Testamatta is dusty and floral in the glass, with flint, peppery herbs and tart raspberry. It is refined and pure in style, combining bright acidity and minerals with wild strawberry fruit, all carried by a seamless, silky texture. Though structured, the 2020 leaves the palate completely refreshed, while a web of fine-grained tannins frames pretty rose and sweet spice nuances. What a treasure." Vinous

"Bibi Graetz has been tinkering with his recipe for this wine for a long time, and this vintage represents a new chapter. The Testamatta 2020 is a blend of Sangiovese from old and new vines, prioritising cooler growing conditions (and even a few northern sites). In the wake of climate change and in search of elegance, Bibi is changing his approach. He also has a new vineyard near Fiesole, and the introduction of these grapes (from an airy, high-altitude site) gives Testamatta its wonderful clarity, sharpness and sublime bouquet. The result is a lively, transparent and fresh wine, both in terms of acidity and aromatic intensity. This is a wine in transition and a wine to watch." Wine Advocate

"Wild roses and wild strawberries, the nose has a beautiful fragrance and expression. The fine tannins give the wine a creamy, chalky flavour with bright, juicy strawberry and raspberry leaf elements. You can also sense the savoury side, the sweet vanilla spice and dried herbs counterbalancing the fruit and high acidity. I admire the finesse here, the sharp fruit gives the energy and the chalky texture the layers. It feels well controlled, powerful yet with balance. It doesn't have as much overt weight, it's definitely more ethereal in terms of density, but the nuances of flavour are exciting and engaging, and it has a long, serene finish. A contemplative wine that leaves you wanting more and more. Produced in the new winery facilities in Fiesole. The grapes come from the six best vineyards: Vincigliata, Olmo, Londa, Lamole, Montefili and Siena, each divided into parcels and harvested up to eight times to reach the perfect ripening points." Decanter

Sweet roses, red berries, flowers, mint and orange peel - all this can be found in this very well-balanced Brunello. It has a well-proportioned fruit centre, lovely tannins and a fabulous overall balance. SUPERIORE.DE

"Intriguing nose of black cherries and leather; consistent in the mouth, the tannins fine-grained, the final compact with fine fruit nuances." Vinum

"Bright, radiant ruby red colour. Precise nose of ripe raspberries, underpinned by subtle sweet spices, elderberry, mint. On the palate with great juiciness and tightly woven tannins, polished, radiant in the fruit, also savoury in the pressure, fiery finish." Falstaff

"Concentrated medium ruby red colour. Slumbering nose that gains depth with aeration. Supple, juicy fruit with loads of gravelly tannins. Lots of juice and perfumed fruit on the finish, but still embryonic and a little tannic, but really well balanced and complex, textural and tactile on the finish." Jancis Robinson

"Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky but firm tannins supporting supple and fresh layers. Excellent length with a deliciously savoury character." James Suckling

"Masses of crushed cherries and cloves give way to nuances of spiced citrus peel and cedar as the 2018 Brunello di Montalcino comes to life in the glass. On the palate, it is round and supple, with a balanced inner sweetness that contrasts with the mineral acids and tart forest fruits. The grippy tannins rise towards the finish but fail to slow the 2018's momentum, while notes of salted liquorice linger under a hint of dried roses. This is a deep and characterful rendition of Brunello from Col d'Orcia, but you need patience to discover all its charms." Vinous

"Beautifully weighted, it is full yet agile with enough stuffing to carry it over the next decade. Above all, it emphasises the freshness of the vintage: the aromas unfold slowly but are very floral, with cherry and thyme blossom lifted by traces of pepper. The palate is dominated by crunchy red plums and juicy cherries, with the youthful, grippy tannins needing a little time to give way." Decanter

"The 2018 Brunello di Montalcino is a certified organic wine with dark fruit, bold cherry, earthy notes and hints of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid-palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well integrated and silky." Wine Advocate

"This promising Brunello is characterised by beautiful aromas and flavours of cherries, strawberries, currants and flowers. Elegant and supple at the beginning, the dense tannic structure emerges, giving the long finish a different character. It reveals notes of wild herbs and minerals that give it depth." Wine Spectator

"This Brunello of impeccable balance is another essential characteristic of the Montalcino region. Aromas of red cherries, nutmeg and eucalyptus on the nose. Spicy tannins on the palate, taut and crisp, juicy and long-lasting." Luca Gardini

"The nose is warm, dry and fruity, with aromas of cranberry, cherry, strawberry and orange peel wafting above pennies jingling in the background. On the palate, rose petals accentuate the fruitiness, while the tannins are polished but not slippery, like expensive leather. A classic luxury experience." Wine Enthusiast

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"For the wines of Bibi Graetz, 2021 is one of the most convincing vintages to date. The Testamatta is once again a very independent, single-varietal Sangiovese with a light, delicate colour. Deep, very fragrant and seductive, the characterful bouquet then develops in a very clear manner. Juicy and transparent on the palate, long and profoundly multi-faceted, very harmonious and polished, it has a wiry, energetic acidity that gives it length and complexity. Its filigree structure is rich in finesse and expansive, slightly brittle, with a lot of Sangiovese character." Weinwisser

"Bright ruby red colour with a sparkling core. Youthful and fresh on the nose, floral, violets and fresh cherries, light pepper spice and a vegetal touch. Juicy on the palate, with present acidity, plus clear fruit in the centre and a juicy finish." Falstaff

"Brilliant and only medium ruby red in colour. Restrained nose of red fruits with exotic spice notes and a hint of soya. Very fine, still very closed and very fresh. Fairly firm tannins, which are still a little bitter at the moment, but will undoubtedly develop with further ageing. Cranberries on the finish and very elegant, although still tannic at the moment." Jancis Robinson

"The 2021 Testamatta blossoms with an array of wild strawberry, rose petal and dusty sage, yet is very understated and refined. It is silky to the core, with an elegant wave of ripe red and blue fruits flowing over a stream of fresh acidity. The wine finishes with a palpable mineral note and a crisp concentration of wild berries, while a hint of liquorice fades amidst a gentle tannin. The ongoing pursuit of purity at Bibi Graetz is on full display here." Vinous

"A pure, resonant red, with strawberry, cherry, rose, wild thyme, black pepper and mineral aromas and flavors. Though taut and linear now, this offers a center of ripe fruit, terrific balance and a long aftertaste of fruit, herb and mineral notes." Wine Spectator

"The nose starts light and sweet with aromas of vanilla and cedar before becoming richer with notes of cherries and candied oranges. On the palate, an undertone of fresh earth blossoms under a starry sky of cherries and strawberries. Silky tannins invite you to linger now, while lively acidity suggests you should come back for more fun in a few years." Wine Enthusiast

"The 2021 Testamatta is a Sangiovese that comes from different vineyards with different cool microclimates. The ideal is to emphasise the transparency and fragility of the variety. The fruit from the Olmo vineyard plays a major role and "gives this wine a strong character", says Bibi. Testamatta offers fresh aromas of violets, roses, forest green and candied orange peel. Testamatta shows an earthy note that gives the wine a slightly more accessible personality. The tannins are easy to handle and oak ageing is kept to an elegant minimum. The vinification is as natural as possible. The beautiful results are classic and radiant." Wine Advocate

"Beautifully fragrant on the nose, delicately perfumed and inviting with subtle wildflower scents, red and black berries and sweet spices. Chalky and powdery tannins support the super bright acidity that gives this wine such a sharp, exciting and vibrant expression. The tannins are very fine but have a savoury note that maintains interest and allows the acidity and bright fruit flavours to shine through. Beautifully delineated and expressed, elegant, refined, utterly beguiling yet with layers of flavour and intensity and such a long finish. It is extremely drinkable, and that is quite an achievement at this young stage. Well crafted, balanced and pleasant with a hint of heat and spice on the finish. Really wonderful and totally charming." Decanter

"Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense, linear tannins that have an ultra-fine texture. It is fresh and savoury, bright and concentrated. Mineral and crisp. The pH is 3.4, emphasising the strength of the acidity. Crisp. Salty. So delicious now, but it will age incredibly well." James Suckling

Le Macioche Riserva 2019 has the same slender and bright appearance as the Annata and the fine aromas of wild berries and cassis associated with Sangiovese. Racy and supple, it sweeps across the palate with a silky texture and shows tart wild berries and sour citrus fruit, all accompanied by lively acidity. The finish is long, with an earthy aftertaste. A very successful Riserva from a wonderful year, which has been interpreted very convincingly in this wine. SUPERIORE.DE

"Compact and restrained, almost austere. Waxy character on the nose with crushed violets, luscious black cherries, a hint of cinnamon and the freshness of the forest floor. Smooth attack on the palate with full body and crisp acidity in combination with firm and velvety tannins, spicy and fruity finish, juicy and structured. Not quite ready to drink yet, but with plenty of potential for the long future. Try it from 2026 onwards." James Suckling

"The Le Macioche 2019 Brunello di Montalcino Riserva reaches a beautiful new level of richness and concentration. The bouquet is full of dark fruit, cooked cherry and sweet tobacco. The tannins are silky, almost glossy in texture, and the wine is supported by a generous structure that gives this wine a duality between "drink now" and "wait for later". Only 2,990 bottles were produced." Wine Advocate

"Dried violets, crushed blackberries, sage and a hint of white smoke introduce the Brunello di Montalcino Riserva 2019. It holds your attention throughout. Silky, almost velvety to the touch, with elegant waves of ripe red and black fruits that gain spice towards the end with a saturation of exotic spices. A wall of grippy tannins presses firmly on the finish, leaving a pleasantly bitter balsamic hint and nuances of blood orange, while the residual acidity leaves the mouth wanting more. The 2019 is a thoroughly classic wine that can only develop its full charm in the cellars. But there's a lot going on under the bonnet, and I expect great things in the next decade or two." Vinous

An exotic blend of sweet smoke and cloves gives way to dusty black cherries and a hint of sour citrus fruit as the 2019 vintage unfolds in the glass. After a while, there are hints of musk and floral undergrowth. Pure elegance on the palate, delicate and silky, but also with a core of salty minerals that adds unexpected depth to the vibrant flavours of tart wild berries and spices. Finishes with incredible persistence but also composure, structured yet primary, just as it should be at this young stage. The higher altitudes and almost minimalist winemaking at Le Potazzine have helped to produce one of the most balanced and interesting wines of the 2019 top vintage for us. SUPERIORE.DE

"Medium, shiny ruby red colour with a slightly lighter rim. Elegant and sweetish fruity notes of raspberries, strawberries and cherries on the nose, some red rose petals and a hint of liquorice, with a thyme background. Very balanced on the palate with beautiful acidity and fine tannins, very juicy on the final." Falstaff

"Lustrous mid ruby with orange tinges. Still quite tight and backward on the nose with shy cherry spiked with minerally notes. Tightly knit palate with cherry framed by a big layer of firm, finely ground tannins that cling to the inside of the cheeks. Elegant and long and still embryonic." Jancis Robinson

"Expressive red-fruit and floral notes, followed by cloves and a touch of fresh mint leaves. Medium-bodied with firm and sturdy tannins. Precise and compact on the palate. Give it more time to soften." James Suckling

"Bright and pure, featuring strawberry, cherry, rose, mineral and wild herb flavors. This straddles the line between delicate, elegant and electric, with vivid acidity and resonant tannins. Offers superb harmony and a lingering aftertaste of red fruit." Wine Spectator

"The 2019 Brunello di Montalcino delivers all the goods. The bouquet opens to dried cranberry, redcurrant, rosemary flower and light spice. The palate is streamlined and elegant, concluding with powdery tannins." Wine Advocate

"Le Potazzine’s Brunello 2019 exhibits all the vintage’s signature fragrance. Heady cherry blossom, freesia and violet entice immediately while promising more to come. Pure and delineated, the palate offers almost a plushness of strawberry and red cherry, then long, suede-like tannins arrive in waves, never drowning out the fruit. Dense yet spacious with a sophisticated texture, this needs more time." Decanter

"The 2019 Brunello di Montalcino is stunning and unmissable from the first sip. It combines an array of dried flowers with autumnal spices, cherries with cedar and cloves in a way that I find very appealing. On the palate, it has a texture of pure silk accompanied by bright acidity, while deep wild berries and mineral notes unfold towards the end. The 2019 lingers incredibly long, leaving a hint of primary concentration intermingled with grippy tannins and liquorice nuances, while retaining an airy freshness. The combination of house style and vintage character is unique. It will take a lot of willpower not to pick up the 2019 long enough to see it mature properly. Captivating." Vinous

"Intense and clean aromas reminiscent of blackberries, floral notes of peonies and wild roses with a finish of eucalyptus and rhubarb. Great balance and finesse on the palate, crisp and fresh drinkability, elegant and savoury tannins, with a return of chinotto and basil." Luca Gardini

The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE

"This is a medium to full-bodied Sangiovese with dark and spicy tones that turn to dark fruit and plum. The San Filippo 2018 Brunello di Montalcino le Lucére shows abundant aromas of sour cherry and dried raspberry, giving the wine a bright first impression. After a short time, a second wave of toasted aromas and spices comes in. The finish is soft, lean and polished." Wine Advocate

"A supple, delicate version that evokes flavours of cherry, liquorice, white pepper, earth and rosehip. Intense and balanced, with a gauzy texture that builds to a chalky feel on the finish." Wine Spectator

"Already complex and open, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Smooth and full-bodied with supple and fine tannins. I like the undertones of olive pits and herbs. Strong, mineral finish. Taste after 2025." James Suckling

"La Lucère was planted in 1997 and is surrounded by forest on three sides. The windy, east-facing site is relatively cool and is always the last of the vineyard to be harvested. The 2018, which was aged in lightly toasted barriques and tonneaux, is the most elegant and effortlessly balanced wine I have tasted from this estate. It opens with attractive scents of cinnamon, violets and rosemary and has an impressive concentration of wild berry flavours, but is not heavy. The integrated acidity gives the wine the right support, and the tannins are long and fine, adding texture and shape. The best is yet to come." Decanter

"Le Lucére, the usual expression of the substance inherent in the wines of San Filippo, in a vintage that shows a beautiful opulence. Notes of Vignola cherries on the nose, hints of rhubarb and undergrowth, with a finish of wild mint. Juicy tannins in the mouth, with a return of fruit and undergrowth." Luca Gardini

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"Rich, bright ruby colour. Initially somewhat restrained, then shows notes of dark chocolate, dark cherry, lots of blackberry, some plum. Juicy attack and finish, very good tension, opens up with fine-meshed tannins, long final." Falstaff

"The 2022 Testamatta Rosso was made from the fruit of all the north-facing vineyards and is intended to showcase the power of Sangiovese. In fact, many parcels were recently removed from the blend to focus on fruit concentration and elegance. This wine is packed with dense berry fruit, blueberries, spice and soft earth. Bright, acidic freshness gives the Sangiovese backbone." Wine Advocate

"It shows dusty, earthy notes, creamy dark cherries, green olives and spices on a vertical framework with strong salinity. It is precise and energetic, balanced and balletic, with a beautiful vibrancy of tangy raspberry, cherry, wild herbs and a hint of plum." Decanter

"The purity of the fruit is so impressive, with al dente fruit character of sliced cherries, cranberries and citrus melding together beautifully. It is medium to full-bodied and growing on the palate, with firm and layered tannins and a long, intense finish. It needs another three to four years to refine, but is already very enticing. Great beauty. Irresistible now, but best after 2027." James Suckling

The Riserva Lupi e Sirene (Wolves and Mermaids) label is reminiscent of the good old days when Podere le Ripi was so remote that the howling of the wolves was the only sound you could hear at night.

Light, delicate ruby red colour that beautifully interprets the typical transparency of Brunello and Sangiovese Grosso. Fine bouquet of small red fruits, skilfully surrounded by earthy and mineral notes. On the palate, it offers a fascinating purity and energy without ever being excessive. Its linear body is so fluid and polished that it captures the attention of all the senses for a very long time. Lupi e Sirene is the most elegant and refined of the estate's impressive Brunello range. SUPERIORE.DE

"Dark, shiny ruby red colour. Inviting nose of dark cherries, rich forest fruits, some leather, graphite and candle wax. Present on the palate, accessible and polished with superbly developed fruit, plus noble, earthy tannins, comes in several layers, can age, is already a pleasure to drink." Falstaff

"A tantalising blend of dusty rose, cinnamon and clove gives way to traces of mint and dried strawberries as the sweetly spiced Brunello di Montalcino Riserva Lupi e Sirene 2018 blossoms in the glass. This is pure elegance, with velvety textures led by fresh acidity and polished red and blue fruits that are accompanied by a spicy herbal flavour towards the end. The balance here is otherworldly. The 2018 finishes with an unexpected vibrancy, despite a web of fine tannins that continue to hum as the liquorice notes slowly fade. Full of character and holding its power in reserve, the 2018 is a textural thrill ride. It is on a beautiful but slow path to maturity." Vinous

The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE

"Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices." Wine Spectator

"The Brunello di Montalcino le Lucére 2019 is a dark, concentrated wine with black fruits and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery flavours of croissants or pie crust. The oak ageing is considerable, but I give it good cellaring potential as it evolves, especially because there is a lot of dark primary fruit that gives it an ageing dynamic." Wine Advocate

"Black cherry, cedar and dried flowers on the nose, followed by a medium to full body with chewy tannins and a savoury finish. Lots of structure. Muscular and full-bodied, yet soft and beautiful." James Suckling

"It is full of smoky forest flavours with graphite vibes and minerality, cherry pit, heady violet and blood orange depth. On the mid palate it is very concentrated and voluminous, with fine, very precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello, which is built for the long haul." Decanter

Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"Bright, baroque ruby red colour. Radiant nose of ripe forest fruit, cranberries, cherries, with some leather in the aftertaste and light spice. Opens up on the palate with elegant use of wood and polished red cranberry fruit, with beautiful juiciness, firm pressure on the finish, minimally broad on the finish, already accessible." Falstaff

"Packs ample flesh, wrapped around flavors of black cherry, blackberry, plum, cedar, earth and tobacco. Features flashes of juniper and wild rosemary that dapple its impressive length, while dusty tannins prevail on the lengthy finish." Wine Spectator

"Dark and earthy in the glass, the 2019 Vino Nobile di Montepulciano Il Nocio smolders up with a blend of crushed ashen stones and savory herbs, underbrush and camphor. This is a round effort, with a mineral tinge up front and depths of red and black fruits that slowly saturate the palate toward the close. A balsamic twang punctuates the finish, combined with a web of fine-grained tannins as the 2019 tapers off long and structured, simply begging for the cellar. This is a classic in the making." Vinous

"Tarry berries, black mineral, dried orange rind and mussels on the nose. I like the chalky tannin structure and the pithiness here that makes you think of the build of a fine Serralunga d'Alba Barolo. Tight, bold and very austere, for sure, but so attractive and gastronomic at the same time. The tannins make you feel hungry. Give it time to unwind." James Suckling

"Three hectares just over 45 years old, flagship wine for Nobile di Montepulciano in the world. Nose of marasca cherries under spirits, mulberry, great balsamic cue and hints of undergrowth. The sip is vigorous, iodine-rich, juicy and at the same time complex, crisp, with great persistence." Luca Gardini

Dark bouquet of cherry and plum sauces mixed with cloves and grapefruit peel. This is pure elegance, rich and supple, even polished in feel, while masses of mineral-tinged red berries flow over a core of vibrant acidity. The tannins arrive late and intermingle with a concentrated layer of primary fruit, leaving a classically structured impression. It is already clear that this wine will make its fans very happy in a few years' time. SUPERIORE.DE

"Very dark ruby with narrow, bricky rim. Quite closed on the nose with just noticeable sweet cherry touches and a little lift. Massive, monolithic cherry fruit on the palate with tangy acidity creeping up on the finish. Bags of gravelly tannins that need the polish of time. Lots of potential, but still embryonic." Jancis Robinson

"San Polino’s Riserva was crafted from ‘one particular boat-rocker of a vat,’ according to proprietor, Katia Nussbaum. While she could have made 4,000 bottles, she blended most of it into the Helichrysum selection, keeping just 1,000 litres for this Riserva. It's a heady mix of cinnamon, allspice, vanilla and dried fennel. The palate is plentiful, with cherry compote, sweet herbs and a chalky structure. A slight dryness of tannins is countered by the sweet, ripe core and voluminous fruit. Perhaps not perfectly balanced, but crammed with boisterous, cheerful character." Vinous

"Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years." James Suckling

The Riserva Lupi e Sirene (Wolves and Mermaids) label is reminiscent of the good old days when Podere le Ripi was so remote that the howling of the wolves was the only sound you could hear at night.

Lupi e Sirene from the top 2019 vintage exudes a tantalising blend of exotic spices, crushed violets, medicinal black cherries and sweet mint. Its texture is silky and rich, beautifully balanced by the depth of ripe red and blue berries, as well as an enriching hint of almond paste. A certain decadence is complemented by saline minerals and bright acidity as the fine-grained tannins slowly assert themselves. The long, dramatic final is structured and packed with dark primary fruits, savoury herbs and a hint of mocha. Given a little more time to sort, this is one of the showpiece wines of the vintage! SUPERIORE.DE

"Just mid ruby. Savoury, meaty nose over concentrated, perfumed raspberry. Supple and fluid, minerally raspberry fruit with bags of fine gravelly tannins. Very long, perfumed and dramatic." Jancis Robinson

"Wickedly fresh, the 2019 Brunello di Montalcino Riserva Lupi e Sirene bursts from the glass with shavings of blood orange, balsamic spice and minty herbs before settling on rum-soaked cherries. It's soothingly round and pliant with masses of ripe strawberry and blueberry notes, all guided by a core of brilliant acidity. Crunchy mineral tones emerge through the finish as the 2019 ends with a pleasantly tart sensation, leaving edgy tannins to resonate without detracting from its energetic persona." Vinous

"The 2019 Brunello di Montalcino Riserva Lupi e Sirene is the standout bottle in this eclectic portfolio. This wine draws its fruit from a second site in Castelnuovo dell'Abate with reddish-brown magnesium-rich alkaline soils. These give a strong imprint to the wine that comes off as rusty nail or iron ore. Those mineral tones are folded into bright cherry, blackcurrant and candied espresso bean. In 2018, winemaker Sebastiano Nasello started experimenting with partial whole cluster. The tannins are more astringent in this case, and the wine should be given long runway to age. It delivers impressive focus and lift." Wine Advocate

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Traditionally vinified, its intense ruby red colour, the fruity aroma with spicy and balsamic notes and its gentle start on the palate, which builds furiously, are impressive. The high-class tannin structure rests between the soft components, so that this Brunello from the dream year 2019 simultaneously demonstrates elegance and strength without appearing too modern. SUPERIORE.DE

"Fragrant, very precisely framed bouquet with red berries, mineral notes and violets, hibiscus, with fine mineral hints behind it. Quite lean and powerful in the mouth, very fine style, coherent in itself." Weinwisser

"Clear, slightly warm, somewhat nutty and hinted at tobacco-like aroma of ripe red and black berries with bloody and cedary traces. Ripe, firm, juicy, still undeveloped fruit, relatively present, crumbly-sandy, ripe tannins, slightly smoky and nutty oak notes, persistent on the palate, some bite, certain depth, cooling mineral elements, dark spice, very good, firm, tart-juicy and spicy finish." Wein-Plus

"Bright ruby red with brightening edges. Opens with notes of fresh cherries, some rosehip and light tobacco. Fine-meshed, polished tannins in the attack and on the palate, still young overall, fine salinity on the final." Falstaff

"The 2019 is forward and rich in flavours. Sun-soaked oily herbs and grilled Mediterranean shrubs are reminiscent of late summer in Tuscany. Mint and rosemary are repeated on the full-bodied, powerful palate. The tannins are mostly ripe, but a slight astringency provides a pleasant aftertaste. More rustic than elegant, but it will certainly have its fans." Decanter

"Aromas of balsamic herbs and dark chocolate give way to dried black cherries and pine shavings as the 2019 Brunello di Montalcino draws the taster to the glass. This is a supple and racy wine with a cool acidity and dark red fruits that flow over a silky textural wave. The finish is savoury and long, but also remarkably fresh, with edgy tannins that linger as the notes of salted liquorice slowly fade. The wine's balance is stunning, but don't be fooled by the 2019's openness; this is a wine for the cellar." Vinous

"A firm and silky Brunello with berry, cherry, cedar and meat flavours. It's medium-bodied and fairly dense, but shows some polish. Better after 2026." James Suckling

"The Fanti 2019 Brunello di Montalcino offers dark fruit and an articulate bouquet with elements of ripeness and balsamic herbs, unfolding its aromas in hints of liquorice, dark plums, smoked tobacco and sweet floral earth. On the palate, Brunello di Montalcino reveals much of its intensity with an abundance of ripe fruit that gently fades in the mid-palate. The tannins are gently integrated." Wine Advocate

"This silky red wine, which evokes flavours of cherries, strawberries and hibiscus, is harmonious and elegant. Mineral and wild herbal elements add details that carry through to the long, energising aftertaste." Wine Spectator

"Red mulberries on the nose, hints of star anise, wild rosemary and chinotto. Salty tannins on the palate, hints of small fruits and spicy notes." Luca Gardini

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE

"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff

"This enticing wine is long, complex and harmonious, exuding macerated cherry, plum, lavender and spice flavors. The ripe fruit is offset by woodsy underbrush notes, all backed by a vibrant structure." Wine Spectator

"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter

"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous

"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate

"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Bright, radiant ruby red colour. Open and warm on the nose, of ripe heart cherries, precious wood, fine earthy tones, plus graphite and bacon on the finish, very complex. Initially balanced on the palate with polished tannins and creamy fruit, comes across in many layers, long finish, on fine spices, still needs some time." Falstaff

"Charming bouquet with aromas of red forest fruits, violets and truffles; full-bodied with robust but well-integrated tannins, balanced with acidity, harmonious, long and multi-faceted. Convinces with its traditional, elegant style." Vinum

"Colonia is located almost 420 metres above sea level on the top of the Rancia hill, where the 2.6-hectare vineyard is surrounded by forest. Made from a selection of the healthiest grapes and aged in new French oak barriques, the 2020 is generous in its aromas of sun-kissed plums, petrichor, tobacco and espresso beans. Hints of cedar permeate the palate, where the fruit is altogether restrained. This wine is elegantly weighted with dusty earth, a gravelly crunch and citrus acidity. Grainy wood tannins on the finish." Decanter

"The Chianti Classico Gran Selezione Colonia 2020 combines power, energy and structure. Dark red cherry fruit, blood orange, spices and sweet French oak in abundance. Colonia usually needs a few years to develop. I suspect that this will also be the case here. As always, the Colonia stands out in the Fèlsina range for its greater concentration and strong oak character." Vinous

"Cherries and orange blossom on the nose with some minerality. Medium body with fine tannins and floral undertones to hints of new wood and beautiful fruit. Needs time to develop." James Suckling

"This wine shows a very interesting character with botanical notes of dried rosemary and Mediterranean lavender. The 2020 Chianti Classico Gran Selezione Colonia also shows plenty of dark fruit, clay, slate, pencil shavings, spice and a hint of Italian coffee. This medium-bodied wine is lively and fresh and finishes with melting tannins. This vintage is more approachable overall compared to recent vintages." Wine Advocate

Avvoltore is a blend of Sangiovese, Cabernet Sauvignon and Syrah. Powerful and explosive in the glass, it possesses remarkable intensity in all its dimensions, with great fruit and equally impressive tannins. Dark cherry, leather, smoke, tobacco, liquorice and grilled herbs form a virile, imposing Maremma red wine that will need at least a few years to develop its full expressive power. Once again, Morisfarms has done a great job with its flagship wine. SUPERIORE.DE,

"Clear, firm, somewhat smoky and nutty aroma of ripe black and a little red berries with flavours reminiscent of marjoram, partly dried herbs, meaty nuances and a little pepper, tomatoes, sultanas and black olives. Ripe, juicy, slightly warm fruit, youthful, yet crumbly tannins, Mediterranean herbs on the palate, smoke, hints of bacon, pepper and black olives, a little chocolatey wood flavours with notes of candied nuts, persistent on the palate, has power and substance, a little salt in the background, barbecue sauce and sultanas again, very good finish with warm juice and sweetish-tart spice." Wein-Plus

"Ruby red with a dark centre. A nose of currant syrup and figs, also reminiscent of green tea and liquorice. Juicy on the palate, precise and dark fruity, with great tension in the mid-palate, firm pressure and an animating herbal note, good drinking flow, lingering and gentle finish." Falstaff

Every year, Renieri conjures up a lush and fruit-driven Brunello in the glass, bursting with freshness, brightness and balsamic-aromatic intensity. Its grapes come from a small, nine-hectare parcel with chalky clay soils. It offers strong cherry and blackberry aromas with delicate spice, smoke and blue flowers. The wonderfully balanced acidity propels this showpiece wine into a seemingly endless final. SUPERIORE.DE

"This has complex aromas of mulberries, strawberries, red tea, dried flowers, cocoa powder, wild thyme and hazelnuts. So bright and lively with a medium to full body and firm, fine-grained tannins. Poised and fresh, even refreshing, with wild berry fruit lingering on a lengthy finish." James Suckling