Sangiovese

Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE

Brunello Magistra is an extremely rigorous selection of the best grapes from the small vineyard of the same name, which is located south of Montalcino at an altitude of around 400 metres above sea level. The vines are surrounded by a holm oak forest, which benefits from exposure with night-time ventilation from the Orcia Valley. This favours the development of the aromas, which are noticeable in the intense Sangiovese bouquet of crushed sour cherries, spiced blood oranges, minty herbs and a hint of sweet smoke. Silky yet lively on the palate, driven by a lively acidity that effortlessly carries the mineral fruit of the red berries across the palate together with the polished tannins. A gem of a wine! SUPERIORE.DE

Filo di Seta is produced in small batches and is an impressive wine. With only 4,000 bottles produced, it reflects the extreme power and depth that can be achieved in this cooler microclimate of Montalcino. The vineyards are located on steep slopes and surrounded by dense forest and vegetation. One cannot help but detect a wild and thorny element in this wine, reminiscent of forest floor, truffles and autumnal foliage. These pretty accents add complexity to the solid core of dark fruit. The powerful mouthfeel is polished and dense. SUPERIORE.DE

If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimal time of ripeness. He knows his property and his vines better than most and it shows.

Ricasoli's classic is now made from 100% Sangiovese. The grapes come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

The 2019 Brunello vintage from Altesino stands proudly among its peers. The bouquet has a pronounced floral character with delightful notes of pressed rose petals and dried violets. The fruit tones are elegant and harmonious, ranging from light red cherries to redcurrants. Firm and well-structured on the palate, the multi-layered fruit is accentuated by a refined fennel and liquorice note. Long and stately in the final, great! SUPERIORE.DE

Bright ruby red with a light rim. Equally bright and very complex bouquet of wild berries, strawberries, dried fruits, tar and balsamic herbs. On the palate, a very attractive, supple texture, again a beautiful red berry fruit in the drink, plus traces of blackcurrant, blueberry and liquorice. In the long, squeaky clean finish, traces of well-integrated light wood and a very appealing silkiness. SUPERIORE.DE

In just a few years, Alessandro Mori's wines have made Il Marroneto one of Montalcino's most famous wineries. Today, he runs the company together with his son Jacopo. The wines reflect their passionate, simple and outspoken character, which appears reserved and austere at first glance, but slowly opens up to reveal a harmonious synthesis of elegance and power. In 2019, he decided to produce a selection from some of his best grapes - named after his son Jacopo - and in such small quantities that we are the only ones on the German market to be allocated a few cases. SUPERIORE.DE

Il Quercione means the ultimate commitment to terroir for Tenuta Campogiovanni. The wine comes from a strictly selected selection of Sangiovese Grosso grapes from the approximately 2.5 hectare vineyard "Il Quercione" and combines originality, concentration and elegance with an exceptional storage life. Full, lush bouquet of cherry and blackberry, rounded off by spices and young leather. Dark, concentrated, deep on the palate, the harmonious tannins are warm and enveloping, giving the wine power and confidence. Very determined and precise progression into the respectable finish. Great wine from a great vintage! SUPERIORE.DE

The 1.6-hectare Loreto vineyard is located on a slope right next to the winery and has an ideal south-east exposure. Vigna Loreto is only vinified in the best vintages and is an even more intense interpretation of the Sangiovese grape. On the palate, the texture is both creamy and robust, with a depth and fullness that make it very rich and exceptional. With further aeration, beautiful notes of black fruits, tobacco and spices. Aristocratic, powerful and very long. SUPERIORE.DE

Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines. The 2018 is wonderfully fragrant, almost exotic. Plump red fruits and sweet summer herbs fill the mouth, but instead of being heavy, it is balanced and transparent. The powdery tannins are fine and lead to a long, maritime finish. SUPERIORE.DE

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The name Pecchia comes from the honeybees that sting the berries in search of sugar. Pecchia Gran Selezione has an enormous intensity in its aromas and flavours, but also remains incredibly refined. Black cherry, plum, leather, liquorice and spice develop effortlessly in the glass. Pecchia is a beautiful and extremely elegant wine with a firm backbone and delicate layers of fruit and spice. A salty, mineral note emphasises its freshness and brightness. The 2018 vintage spent 18 months in small French oak, followed by a few months in stainless steel. SUPERIORE.DE

Silky, open and graceful, it is characterised by outstanding elegance and the finesse typical of the northern sector of Montalcino. Rose petals, sweet red berries and graceful, minty notes adorn the palate in a sensual, silky Brunello that exudes its class and pedigree from the very first sip. The traditional Marroneto style with fine-grained tannins and subtle salty notes contrasts excitingly with the classic structure and extract sweetness. A great wine! SUPERIORE.DE

Once upon a time, there was a vineyard that was particularly spoilt by the Montalcino sun; it still bears the name Vigna Loreto to this day. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It possesses a textural depth and balance that is captivating. Fruit, spice and very unique nuances such as savoury herbs, liquorice, tobacco and a firm tannin make this impressive wine monument linger on the palate and in the memory for a long time. With every sip, it opens up further layers and you might almost sink into it, such is the shift in the boundaries of what is comparable. The 2019 Vigna Loreto is not only extremely elegant, but also profound and almost outrageously juicy. SUPERIORE.DE

Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE

In just a few years, Alessandro Mori's wines have made Il Marroneto one of Montalcino's most famous wineries. Today, he runs the company together with his son Jacopo. The wines reflect their passionate, simple and outspoken character, which appears reserved and austere at first glance, but slowly opens up to reveal a harmonious synthesis of elegance and power. In 2019, he decided to produce a selection from some of his best grapes - named after his son Jacopo - and in such small quantities that we are the only ones on the German market to be allocated a few boxes. SUPERIORE.DE

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

Just like the paintings of winemaker and contemporary painter Sandro Chia, his single-vineyard Brunello is full of colours, textures and broad brushstrokes. At first glance, not everything fits together, but then you magically become aware of the symmetry between the elevated fruit flavours and the grounded spice and oak. The different elements of the wine come together harmoniously. Thanks to its gently integrated tannins, it also shows great versatility in terms of its drinking window. Filo di Seta matures for 30 months in oak and represents an ideal link between the top 2019 vintage and its terroir. Great Brunello cinema! SUPERIORE.DE

If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimum ripening time. He knows his estate and his vines better than most and it shows. The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.