Sauvignon Bianco is an old bouquet grape variety that is widespread in many wine-growing regions in Italy, totalling almost 4,000 hectares from South Tyrol to Sicily. In the northern regions such as South Tyrol, Collio and Friuli as well as in Veneto, it is mostly used to make single-varietal wines. In the more southerly regions, Sauvignon is often used as a blending partner for white cuvées.
Sauvignon Bianco can be very mineral and has a very lively and pleasant acidity. This is why you often find lighter, fresh wines that are matured in steel tanks, while the more mature versions are often aged in barriques and are then complex and long-lasting.
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