Soave

An attractive fruity bouquet pampers the nose, fine and elegant. The flavour is rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE

The grapes for this wonderful Soave Classico come from the cru sites in front of the Castello di Soave and on the Costeggiola hill, a very hilly terrain with a silty-sandy texture, rich in active limestone and volcanic rock. Floral and delicate notes of fresh yellow fruit. Dry on the palate, beautifully expressive and very precise with a lively freshness. A very appealing everyday wine with a lovely drinkability. SUPERIORE.DE

Colombara is a wonderful Soave from the single vineyard of the same name: bright straw yellow in colour, the elegant aroma is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, there are hints of acacia, followed by rich fruit flavours of peach, apple and pineapple. A well-balanced Soave Classico, soft and characterised by good freshness. SUPERIORE.DE

"Light yellow; floral notes, fruity; juicy acidity, subtly fruity, roses, delicately tart, good length." (JLF) Merum

The Soave DOC Monte di Colognola tells the story of the volcanic area in the hilly west of the appellation. The lively bouquet has fresh notes of white elderberry and peach blossom, sweet lemon peel and lemongrass. On the palate, the wine recalls the sweet and juicy sensation of grapes, finishing elegantly and refined with floral notes of camomile and citrus fruits. SUPERIORE.DE

"There's a whoosh of white pepper on the nose and then so fragrant: the scent of summer hay meadow and grass pollen. Bags of golden apples and sweet pomelo and a rather delicious uptick of lemongrass and tomato vine and coriander seeds. A frisson of chalk-and-stone dust. So clean and so fresh but rounded and a real undertow of interest and substance. Real length looping back to the white-pepper fragrance of the start." Jancis Robinson

"A really good Soave. Concentrated, savoury and well-structured, with notes of quince paste, apricot chutney, curry powder and pronounced pepper, compressed by a reductive minerality, bright acidity and a wave of phenols. A very impressive start. Even convincing. Lasting." James Suckling

Brigaldara's Soave is a fresh, clear and very successful white wine. Aromas of ripe apples, lime zest, flowers and a delicate hint of spice. Soft and supple on the palate, very focussed on the fruit and the pleasing acidity, with notes of almonds that give it a respectable depth. Subtle notes of kiwi and citrus fruit on the pleasant finish - very successful! SUPERIORE.DE

"Sensibly under screw cap, a fair closure for this type of sharp, mineral, medium-bodied white wine. And it's very good too, albeit in a more traditional form. Orchard fruits, jasmine and a hint of tangerine peel, marking a noble bitter finish of excellent persistence. Very easy to drink. Lasting." James Suckling

Delicate fragrance, then a whole flood of yellow fruits on the palate, soft and sensual, fresh and mineral the taste. A slender, very elegant Soave that awakens the desire for the next delicious glass! SUPERIORE.DE

"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà

Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruit unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE

"Medium-light yellow colour; fresh, mineral-stone fruit; medium-bodied, fruity, white plums, juicy, drinky, pleasing." (JLF) Merum

"Energetic, medium-bodied Soave. Delicious to drink. Prosaic in the best sense, with attractive notes of garden herbs, aniseed and freshly sliced Asian pears. A certain undissolved CO2 content gives the wine a pleasant length." James Suckling

"When you enter this Soave, you feel like you're in a spa, with refreshing cucumber notes greeting you at the door. The floral and citrus flavours of the wine create a beautiful and inviting atmosphere. Bright lemon and lime flavours unfold on the palate, offering a tangy and invigorating experience. This Soave is the perfect embodiment of freshness and makes you want to crack it open and savour its refreshing qualities. It is the first choice for anyone looking for a crisp and invigorating white wine." Wine Enthusiast

San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE

"Sparkling, light golden yellow colour. Fruity, spicy bouquet of juicy grapefruit, mirabelle plums, a hint of honeycomb and white pepper. Velvety on the palate with a fruity centre, dancing acidity, harmonious and with a delicate salty finish." Falstaff

"Lots of fresh fern character with citrus on the nose. Medium-bodied with dense lemon curd and zest, but the herbal element is always present, as is a hint of spice. Long finish with a hint of fresh mint. Lots to savour here. Quite complex." James Suckling

Light yellow in the glass. Fresh, fruity aroma of pear and peach, very balanced and savoury on the palate. An elegant, characterful white wine with a high enjoyment factor. SUPERIORE.DE

"With lime and lemon pulp and broom flowers, this wine is fairly neutral and slightly mineral on the nose. Slightly full-bodied, crisp and long with malic acidity. Very flavourful." James Suckling

Bright straw yellow with greenish reflections. Lively bouquet of crisp pineapple and white peach, with components of camomile, elderberry and a fine spiciness. Crisp on the palate with cool, present fruit, light-footed and straightforward with an interesting arc, very full-bodied and multi-layered, ending with a juicy, mineral finish and a subtle almond note. SUPERIORE.DE

"Bright straw yellow with greenish nuances. Fruity, fragrant bouquet of yellow apple and juicy peach, with hints of Mediterranean scrub. Velvety on the palate, glides gently over the palate with rich fruit and an above-average length on the finish." Falstaff

"A lovely attack with notes of baking spices, golden apples and alpine herbs. The palate is light, with a sharp mineral infusion. A little green and phenolic on the finish. It is balanced, drinkable and has an impressive length. Very good." James Suckling

The volcanic soils of Monte di Colognola give Monte Ceriani a mineral framework, a symmetrical matrix of flint and phenol in which the fruit flesh is deeply embedded. White pears, almond cream, white peach and lime. A hint of finely ground pepper. The finest silvery streaks of acidity thread the whole into a glittering carpet of light. Harmonious aroma of citrus fruits, especially grapefruit. Powerful flavour, fresh, long-lasting and accompanied by a wonderful almond/peppery mineral finish. SUPERIORE.DE

"At first the wine smelt a little bit of marzipan and grilled pineapple. It began to build, more and more aromatic. Concentric circles of flavour and structure, bringing honeysuckle and green tea, lemongrass and baked pear, bergamot and passion-fruit flowers, and always but almost invisible in the background, a delicate savouriness of crushed almonds and roasted buckwheat. It doesn't have the taut acidity of the 2021 – instead, an almost downy softness – but the wine still has trajectory and focus. And it is still thrillingly complex." Jancis Robinson

"A tightly folded wine that promises a bright future in the medium term. Baked quinces, rusty-brown apples, tatami straw, curry powder and bitter almonds, almost like marzipan. And yet nothing is out of place. A medium-bodied Soave with the right quotient of concentration, power and freshness, and with this winning ensemble, a dazzling length. It gets even better." James Suckling

The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE

"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and savoury on the palate, with lively acidity. I like the freshness and savoury character." James Suckling

"Inviting aromas of ripe peach, fresh herbs, crushed stones, and notes of jasmine all swirl together like a perfect garden in the glass. On the palate, the wine is zingy, offering a delightful interplay between citrus and stone-fruit flavors. The mouthwatering acidity and solid mineral finish show this Soave to be worthy of drinking today or stashing away for a number of years." Wine Enthusiast

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow colour with green reflections. A restrained, reductive bouquet of bitter almond, flint, jam with white and yellow fruit flesh, dried fruit and biscuits. The palate is dry, warm and soft, yet fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

"Smells of chamomile and honey, just a teeny bit smoky. Beeswax texture, dense and fondu smooth, but the flavours are anything but. It's fireworks, a kaleidoscope of pepper and sage, candied citrus peel and grilled yuzu. Aloe and lanolin. Pear and tofu curds. Green almonds and walnut. Wonderful saltiness and great tension shaping the finish into long, intent focus." Jancis Robinson

"This Soave is characterised by its indelible concentration, its compact balance and its impeccable details. Complex notes of cardamom, cherries, quince, tamarind and smoked curry leaves. An intoxicating substance. The skilful handling of the skin and careful crafting have produced a style that stands out from the crowd so much that it attracts the drinker in search of loyalty to place and a real point of difference. A whirlwind of intoxicating complexity. A wine for the nerd, the thrill-seeker and the everyday drinker all at once." James Suckling

Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels. It opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE

"Pronounced, sparkling golden yellow colour. Pleasant aromas of ripe apricots and yellow peach on the nose, followed by a touch of marzipan and hints of tropical fruit. Round and supple on entry, stretches beautifully across the palate, with precise fruit and a lingering finish." Falstaff

"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator

"This wine puts its soul into the glass with flavours that come and go but never leave you. Notes of dried mandarin, apricot, jasmine, tarragon and savoury spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast

"Citrus fruit and a hint of sweet lychee character, along with a touch of oak. Medium-bodied with a rich core of ripe, sweetish fruit. The notes of dry almonds and fresh oak in the aftertaste have a slightly deadening, phenolic effect." James Suckling

"Garganega vinified in purrezza and matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. On the palate, it is spicy and crisp, with fruity-menthol and floral-citrus notes." Luca Gardini

"This wine was born as a challenge. In 2004, when we started making it, ageing it in steel was against the general trend of ageing complex Soave wines in barrique. Today we are glad that we took this risk." Graziano Prà

The grapes for the Staforte come from the core zone of the Soave Classico, which is a pure expression of the mineral soil on which the vines grow. Apricot, peach and crisp golden apple mingle with notes of dried camomile and white flowers. Deep and full-bodied on the palate, very taut, with mineral finesse, fine acidity and creaminess through to a long, impressive final. SUPERIORE.DE

"White peach and peach skin flavours transition into a medium-bodied palate with minerals from gravel in the mid-palate. Crisp, fruity and mineral finish with decent length." James Suckling

"A bright, zesty white, with lively hints of grapefruit zest and milled white pepper accenting peach, lentil and mineral notes. Lingering, creamy finish." Wine Spectator

"The Soave Classico Staforte 2021 seduces with a complex bouquet that combines exotic flowers and tropical citrus fruits with crushed green apples and a hint of mint. Silky smooth yet vibrantly fresh, it floods the palate with crunchy fruit and mineral notes carried by brilliant acidity. It finishes with enormous length, perfumed and energetic, leaving a lemony concentration that slowly fades away. The Staforte 2021 is already a pleasure to drink now, but it is also suitable for medium-term cellaring." Vinous

Massifitti is a great white wine, without question! It is so fine and silky that you can sense beautiful ashy flint notes and crushed minerals on the finish. The Trebbiano di Soave Massifitti is soft and supple with a generous bouquet that exudes citrus, peach and honeydew melon. It shows its clear definition and dimension here, and the Tessari sisters from Suavia have created a wine in a class of its own. Vinification takes place in stainless steel with 15 months maturation on the lees. SUPERIORE.DE

"Attractive notes of ripe white peaches, sliced apples and white roses. Juicy and vivid on the palate, with bright acidity and a medium body. Clean and minerally with a crisp finish." James Suckling

This white dessert wine with DOCG status is made from 100% Garganega grapes from selected volcanic plots in the Costeggiola vineyard in Soave, where the grapes are predestined for drying due to the advanced age of the vines (22 to 50 years) and the resulting very manageable yield. This takes place for three to five months in the "fruttaio", after which the wine is matured for 30 months in stainless steel tanks and 5 hl wooden barrels.

Very concentrated nose of stone fruit, lemon zest and honey. Opulent on the palate with a good balance of sweetness and acidity - overall, this dessert wine is very fresh and well-rounded, making it an excellent accompaniment to not-too-sweet desserts and perfectly matured soft cheeses. Just 2,666 numbered bottles go on sale with each vintage. SUPERIORE.DE

"Rich, sparkling red gold colour. Inviting nose with notes of apricot jam, ripe pears and slightly resinous components that add playfulness. Lots of sweet, ripe fruit on the palate at first, again apricot, but also honeydew melon, then quite pronounced bitter components on the final, alternating between sweet and bitter." Falstaff

Strong, bright straw yellow colour. Characterful, youthful and rich bouquet of dried nectarines, peach, yellow apple, mint and a fresh hint of almonds. The depth of its texture is in perfect contrast to the savoury acids, minerals and notes of sour apples, but a feeling of balanced ripeness always remains. The finish is long and structured and seems to melt slowly on the palate, leaving savoury spices and a fine tannin behind. It already has a lot to offer today, but should mature a little more in the bottle for more structure and elegance. A wonderfully exciting interpretation of Garganega from a small single vineyard in the Carbonare region. SUPERIORE.DE

"Bright, light golden yellow colour. Elegant, multi-layered bouquet with notes of ripe pear, lime and yellow pepper, with a hint of flint on the finish. Beautifully harmonious on the palate with a compact fruit centre, invigorating acidity and fine juiciness on the lingering finish." Falstaff

"Notes of spiced quince, lemon peel, camphor and salted almonds. Salty wines are all the rage, and this wine has plenty of phenolic saltiness and a distinct acidity. The long and convincing finish is carried by a hint of energy. A brilliant Soave. A true mountain wine." James Suckling

"This wine comes from my family's historic vineyard. It is a wine that is the result of long reflection, study and experimentation, where nothing has been left to chance: Monte Grande is to be my great Soave wine." Graziano Prà

Monte Grande is the white cru of the house and a blend of 70% Garganega and 30% Trebbiano di Soave of great complexity with ideal ageing potential. Deep bouquet of exotic fruits and rocks with a fine citrus note. Multi-layered and spicy on the palate, intense and sharply focussed, with mineral notes and a pretty salty core. Beautifully crafted acidity, with notes of orange zest and almonds on the long finish. A terrificmasterpiece! SUPERIORE.DE

"A riper iteration, suggestive of dried or later harvested fruit. Tangerines, kumquats and salted quince. There is ample poise, avoiding excess by virtue of a streak of saline freshness and a ripple of volcanic energy. A fine, mid-weighted Soave, showing drinkability over weight and ripeness. A welcome choice." James Suckling

"Opening with aromas of jasmine and white tea that lead to fresh, crisp apples and roasted almonds, this Soave is a wine that is hard to move past the nose. Mouthwatering acidity and a honeyed texture define the wine's palate as roasted orchard fruits, flint and pressed yellow flowers all weave in and out of focus. It is a complex and compelling wine that shows the greatness of this region in full." Wine Enthusiast

The aromas of citrus fruit, almonds and exotic fruit are impressive in Le Rive. Its flavour is soft and powerful, with a wonderful freshness right into the long finish. A wonderful, elegant wine that once again puts the three sisters at the forefront of their region. SUPERIORE.DE

"The oldest vines of the estate at 85-years-old. The warmest site, south-facing. While palpably dry, the fruit becomes intuitively tropical of nature by virtue of the site's proclivity for later harvesting. Thus, the 'Vendemmia Tardiva' nomenclature. The only wine at this address that sees oak (large, neutral French), handled beautifully as a buttress for the teeming fruit, laced with gingery spice across a long, bolshy finish." James Suckling

Foscarino from vines over 40 years old is matured for 12 months on the fine lees in used barrique barrels and stainless steel and is probably one of the most complex Soave Classico wines we have ever tasted. Bright straw yellow in colour with golden reflections. Elegant, inviting bouquet of light honey, dried citrus fruit, exotic flowers and a hint of ginger. Juicy and straightforward on the palate of layered stone fruit, precise and with piquant acidity, all proportions are impressively right here. Complex and multi-layered, it reveals new impressions with every glass and increasing aeration and ends in a salty finish, very exciting! SUPERIORE.DE

"Brilliant straw yellow colour with greenish-gold reflections. Elegant and inviting on the nose of ripe stone fruit, with notes of camomile and fine fumé. Almost creamy on entry, glides gently over the palate with a juicy fruit centre and great harmony on the long finish." Falstaff

"This wine is very intense with electric acidity. Dried apples, lemons and minerals with a salty undertone. Full-bodied, with phenolic tension and an extremely long finish. Hints of oysters. It needs another two or three years to show its greatness, but it's already fantastic." James Suckling