• "Al Passo" Rosso Toscana IGT 2021

      “Al Passo” Rosso Toscana IGT 2021

      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:91 points
      • Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        wild duck with juniper
      • Total extract: 29,78 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29332121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Il Randagio" Rosso Toscana IGT 2022

      “Il Randagio” Rosso Toscana IGT 2022

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 50% Merlot, 50% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months cement tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: screw cap
      • Total extract: 30,58 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29543122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Le Redini" Rosso Toscana IGT 2021

      “Le Redini” Rosso Toscana IGT 2021

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Varieties: 90% Merlot, 10% Alicante
      • Cultivation: close to nature
      • Expansion: 14 months tonneau/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 31,55 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29792421 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Pergolaia" Rosso Toscana IGT 2020 (BIO)

      “Pergolaia” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 70% Sangiovese, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: biodynamic
      • Expansion: 12/10 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,51 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742320 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Passi di Orma" Rosso Bolgheri DOC 2023

      “Passi di Orma” Rosso Bolgheri DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Falstaff:91 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,14 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072823 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Le Difese" Toscana IGT 2021

      “Le Difese” Toscana IGT 2021

      • Graduated Price From 6 bottles per 23,50 € (0,75l · 31,33 €/l)
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:91 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,39 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422921 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Fornace" Rosso Toscana IGT 2020

      “Fornace” Rosso Toscana IGT 2020

      • Doctor Wine:90 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Vinum:92 points
      • Grape Varieties: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 30,65 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29252420 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Le Difese" Toscana IGT 2022

      “Le Difese” Toscana IGT 2022

      • Luca Maroni:93 points
      • Vinous:92 points
      • James Suckling:91 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422922 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Poggiassai" Rosso Toscana IGT 2018

      “Poggiassai” Rosso Toscana IGT 2018

      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 16 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 34,00 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 121 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09382118 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Valletta" Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      “Valletta” Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Varieties: 50% Sangiovese, 50% Merlot
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,20 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29762519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Anagallis" Rosso Toscana IGT 2019

      “Anagallis” Rosso Toscana IGT 2019

      • Wine Advocate:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 14,50 % vol
      • Storage potential: 2032+
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29272419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • Sofortrabatte
    • "Amor Costante" Rosso Toscana IGT 2019

      “Amor Costante” Rosso Toscana IGT 2019

      • Wine Advocate:94 points
      • James Suckling:92 points
      • Grape Varieties: 80% Merlot, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24‑30 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 28,85 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,20 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29622519 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €29,99 €
    • "Rapace" Rosso Toscana IGT 2021

      “Rapace” Rosso Toscana IGT 2021

      • Wine Advocate:91 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09982321 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Aria di Caiarossa" Rosso Toscana IGT 2020 (BIO)

      “Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
      • Cultivation: biodynamic
      • Expansion: 14/6 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,99 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Grifi" Rosso Toscana IGT 2020 (BIO)

      “Grifi” Rosso Toscana IGT 2020 (BIO)

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,18 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Montebello" Rosso Toscana IGT 2019 (BIO)

      “Montebello” Rosso Toscana IGT 2019 (BIO)

      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 9 Autochthonous Tuscan Grape Varieties
      • Cultivation: biological
      • Expansion: 14/6 months oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Diam
      • Total extract: 30,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09103519 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Cavalli" Rosso Toscana IGT 2020

      “Cavalli” Rosso Toscana IGT 2020

      • Wine Advocate:94 points
      • Vinous:96 points
      • James Suckling:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 35% Petit Verdot, 15% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months tonneau/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29792520 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Amor Costante" Rosso Toscana IGT 2020

      “Amor Costante” Rosso Toscana IGT 2020

      • Wine Advocate:93 points
      • Vinous:93+ points
      • Grape Varieties: 80% Merlot, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24‑30 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 0,30 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29622520 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Amor Costante" Rosso Toscana IGT 2021

      “Amor Costante” Rosso Toscana IGT 2021

      • Wine Advocate:94 points
      • James Suckling:92 points
      • Grape Varieties: 80% Merlot, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24‑30 months used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 28,02 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,20 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29622521 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Lodano" Rosso Toscana IGT 2022

      “Lodano” Rosso Toscana IGT 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Grape Varieties: 60% Petit Verdot, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,36 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673822 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Piastraia" Bolgheri Superiore DOC 2021

      “Piastraia” Bolgheri Superiore DOC 2021

      • Bibenda:
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Vinum:93 points
      • Grape Varieties: 30% Merlot, 20% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12‑18 months in barrique/40% new wood
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        meat and game dishes
      • Total extract: 35,85 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09492221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Lemartine" Rosso Toscana IGT 2019

      “Lemartine” Rosso Toscana IGT 2019

      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 50/50 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09413519 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Geremia" Rosso Toscano IGT 2018 (BIO)

      “Geremia” Rosso Toscano IGT 2018 (BIO)

      • Bibenda:
      • Vinous:96 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Vinum:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 31,41 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262518 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
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