• "Ghiaie della Furba" Rosso Toscana IGT 2019 (BIO)

      “Ghiaie della Furba” Rosso Toscana IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Wine Spectator :94 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 50% Cabernet Franc, 25% Merlot, 25% Syrah
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,24 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29582719 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "Sister Moon" Rosso di Toscana IGT 2020 (BIO)

      “Sister Moon” Rosso di Toscana IGT 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • James Suckling:94 points
      • Grape Varieties: 40% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 31,78 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 1,90 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29472320 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Terra di Monteverro" Toscana IGT 2020 (BIO)

      “Terra di Monteverro” Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036
      • Closure: natural cork
      • Total extract: 30,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Il Randagio" Rosso Toscana IGT 2022 <br>MAGNUM

      “Il Randagio” Rosso Toscana IGT 2022 · MAGNUM

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 50% Merlot, 50% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months cement tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: screw cap
      • Total extract: 30,58 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29543222 · 1,5 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,00 €
    • "Madre" Rosso Toscana IGT 2018

      “Madre” Rosso Toscana IGT 2018

      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months tonneaux
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09412718 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Guidalberto" Toscana IGT 2021

      “Guidalberto” Toscana IGT 2021

      • Graduated Price From 6 bottles per 41,90 € (0,75l · 55,87 €/l)
      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422321 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592119 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Il Borro" Rosso Toscana IGT 2020 (BIO)

      “Il Borro” Rosso Toscana IGT 2020 (BIO)

      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Falstaff:93 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,29 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592120 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Ghiaie della Furba" Rosso Toscana IGT 2020 (BIO)

      “Ghiaie della Furba” Rosso Toscana IGT 2020 (BIO)

      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :91 points / Silver
      • Vinum:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 25% Merlot, 35% Syrah
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29582720 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Vigorello" Rosso Toscana IGT 2019

      “Vigorello” Rosso Toscana IGT 2019

      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29182719 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Petra" Rosso Toscana IGT 2021

      “Petra” Rosso Toscana IGT 2021

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • James Suckling:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09882221 · 0,75 l · 68,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      51,00 €
    • "Vigorello" Rosso Toscana IGT 2020

      “Vigorello” Rosso Toscana IGT 2020

      • James Suckling:93 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29182720 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • "Ilatraia" Rosso Toscana IGT 2019 (BIO)

      “Ilatraia” Rosso Toscana IGT 2019 (BIO)

      • Veronelli :93 points
      • Doctor Wine:92 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:97 points
      • Wine Enthusiast:94 points
      • Falstaff:95 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 16 months 50/50 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 33,50 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,70
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322419 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,00 €
    • "Valdisanti" Rosso Toscana IGT 2020 <br>MAGNUM

      “Valdisanti” Rosso Toscana IGT 2020 · MAGNUM

      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 50% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        baked veal medallion
      • Total extract: 32,70 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29333020 · 1,5 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      54,00 €
    • "Guidalberto" Toscana IGT 2022

      “Guidalberto” Toscana IGT 2022

      • Luca Maroni:94 points
      • Wine Advocate:94 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:94 points
      • Weinwisser:18 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422322 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,00 €
    • "Le Difese" Toscana IGT 2021 <br>MAGNUM

      “Le Difese” Toscana IGT 2021 · MAGNUM

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:91 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • Decanter :91 points
      • Falstaff:92 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,39 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09423121 · 1,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      57,00 €
    • "Ilatraia" Rosso Toscana IGT 2020 (BIO)

      “Ilatraia” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Wine Advocate:94+ points
      • Vinous:94 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:94 points
      • Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 16 months 50/50 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,71 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,65
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322420 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO)

      “Sapaio” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902118 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "L'Alberello" Rosso Toscana IGT 2021 (BIO)

      “L’Alberello” Rosso Toscana IGT 2021 (BIO)

      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Vinum:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 31,55 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773021 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2022

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2022

      • Bibenda:
      • Doctor Wine:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,26 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09282122 · 0,75 l · 86,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      69,00 €64,99 €
    • "Valletta" Rosso Colli della Toscana Centrale IGT 2018 <br>MAGNUM

      “Valletta” Rosso Colli della Toscana Centrale IGT 2018 · MAGNUM

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 50% Sangiovese, 50% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,88 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29762618 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      65,00 €
    • "Caiarossa" Rosso Toscana IGT 2019 (BIO)

      “Caiarossa” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:96 points
      • Decanter :93 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742119 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      65,00 €
    • "Orma" Toscana Rosso IGT 2020

      “Orma” Toscana Rosso IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Vinum:95 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072120 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO)

      “Oreno” Rosso Toscana IGT 2020 (BIO)

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332220 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €