Syrah

Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE

Deep, dense colour, lots of fruit and a hint of slightly sweet liquorice on the nose. Very elegant with a fine, smoky plum bouquet and well-integrated acidity in the lingering flavour. SUPERIORE.DE

"Very ripe black cherries, dried figs, black walnuts, charcoal and some meaty spices on the nose. Juicy, medium- to full-bodied on the palate with a flavorful middle and firm, well-structured tannins." James Suckling

The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery.

Aromatic bouquet of sweet cherries and wild berries. Clear on the palate with a beautiful fruit centre and a radiant freshness, appealing finish. A beautiful Syrah that impressively demonstrates Sicily's potential for international grape varieties. SUPERIORE.DE

"The 2022 Syrah lifts from the glass with a perfumed blend of rose, violet, lavender, crushed blackberries and hints of white smoke. This is juicy in character and fruit-centric, with an energetic mix of wild berries offset by notes of sour citrus. It finishes with medium length and is quite fresh, leaving just a lick of saline minerality on the close." Vinous

A flattering and thoroughly elegant wine. Intense notes of sour cherry and citrus fruit on the nose, with a fine, balsamic spiciness and hints of bay leaf, bitter chocolate and nuts. Soft on the palate, polished tannins and harmonious acidity, balsamic and long on the finish. SUPERIORE.DE

Flavours of blueberries and blackberries, with a hint of lightly toasted oak. Full-bodied with velvety tannins and lots of fruit, some caramel and vanilla pods. Expressive aftertaste. Pure Syrah. SUPERIORE.DE

"A peppery and tasty red with aromas of dried roses, cassis, cracked pepper and herbs. Medium-bodied, balanced and bright, with fine tannins." James Suckling

Medium ruby red colour. A violet note on the nose with delicate hints of vanilla and spices. Powerful, fresh and very precise on the palate with dominant fruit and plenty of energy. A fine spiciness and saltiness on the medium-long finish. Very balanced and delicious. SUPERIORE.DE

"A crunchy and delicious red with berries, white pepper and other spices. Medium body, creamy tannins. Juicy at the end." James Suckling

Don't expect the typical Syrah, because this wine will surprise you with its liveliness and freshness, although it has the spiciness and drinkability typical of Syrah. The name (Love and Madness) expresses all the love for this grape, but also the courage to grow it in the Montalcino area. Despite its unusualness, this wine is a real crowd pleaser and one of the winery's trademarks.

Deep ruby red with violet reflections, on the nose black fruits, forest floor, pine wood with a hint of white rose and jasmine. On the palate, a distinct texture with well-integrated tannins, paired with a great minerality, a delicate bitter note in the respectable aftertaste. SUPERIORE.DE

"Bright ruby red with garnet glints. In the nose after pickled plums and sour cherry, in the reverberation some spice and roasted aromas from the wood ageing. Very juicy on the palate, with strong tannin, pleasant acidity, long final." Falstaff

"Lots of bright, very ripe red-berry character to this medium-bodied red with a light but firm tannin framework to the palate. But the fresh fruit pushes through to the end. Turns savory just at the end. Needs a year for better overall integration." James Suckling

"Complex and intense aromas of dark forest fruits, sweet cherries and tea leaves. Elegant, with a firm slightly grainy tannic structure and leathery finish." Decanter

Fabius is a single-varietal Syrah that convincingly plays the trump cards of this much-praised international grape variety. The dark colour is almost opaque, the aroma of red and dark fruits with elegant spicy notes and vanilla is explosive, powerful and full-bodied, yet the taste is very balanced and persistent. SUPERIORE.DE

Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE

"The 2020 Maroccoli, is dark and floral. In the glass, it reveals a smoky mix of grilled herbs, dried violets and crushed blackberries. It is wonderfully fresh and light, with bright wild berries and a juicy acidity that retains a fantastic energy. It finishes with a pleasantly bitter feel that tapers off with medium length and a spicy hint." Vinous

"This is rich, mellow and nicely filled with fruit, offering dark cherries, plums, mild spices and hints of cedar and nutmeg on the nose. Medium- to full-bodied with velvety, rather supple tannins and impressive volume and length. A smooth and fruity aftertaste." James Suckling

On the nose, ripe dark fruits, sweet spices and toasted oak. On the full palate, the character, terroir and elegance of the Les Cretes style are on full display, especially in the refined way tannins and fruit form a symbiosis. SUPERIORE.DE

Deep dark, sparkling ruby red colour. An opulent dark red fruit basket on the nose, intense and full. From the very first sip, a depth that is unrivalled in this price range. The heights to which this wine is capable of carrying the connoisseur are nothing short of spectacular. At the same time, it always convinces with an indescribable balance. Maharis is never fat or jammy, but its potpourri of dark fruits, spices, matured leather and a subtle smoky note is balanced at all times with an almost surprising freshness and liveliness. The final is long, velvety and richly textured. Magnificent! SUPERIORE.DE

"Dark, bright ruby red colour. Nose with elegant wood, fine spice, black pepper and grated blackcurrants, sour cherries, dried flowers on the finish. On the palate, grippy and present, with a cool fruit centre and tight tannins, final on fine salty notes." Falstaff

"This balanced Syrah from Alberello vines grown on chalky soils in Noto has an incredible perfume of Parma violets, cedar wood, dark chocolate, balsam, dried cherries and wild strawberries. In the mouth, it is concentrated and vertical, with plenty of freshness, floral scents and airy delicacy combined with dark, juicy fruit. Juicy and stony with hints of violets and lavender, then liquorice, black pepper and coffee notes on the long finish, this is such a beautiful wine." Decanter

"The aromas of dark fruit, dried meat, bacon and orange peel are impressive. It’s medium-bodied with juicy fruit, round tannins and notes of dried meat and cedar. Lightly bitter at the end in a good way. An attractive blend of syrah and nero d’avola that gives an international take on the Sicilian area of Noto." James Suckling

Pagus Cerbaia is the name of a first-class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, 50% of which is fermented in amphorae and 50% in oak barrels after the harvest. The "Selection Rosato", which is only bottled in a few hundred bottles, has an intense floral aroma and captivates the palate in a lively and cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE

"Bright copper colour with a sparkling core. Aromas of orange peel, ginger, honey and dried figs on the nose. Soft on the palate, expansive, carried by striking acidity, right through to the lingering finish." Falstaff

"This is complex and layered with dried strawberry bush, pastry crust, dried flowers and caramel. Medium-bodied, textural and polished with a gentle phenolic edge to it and chalky minerality." James Suckling

"Youthful, creamy aromas of red fruits open up to wonderfully ripe notes of peach, dried apricots, honey and cream, as well as hints of oak with nutmeg and cloves. Perhaps the proximity to the sea contributes to the salty, mineral notes that combine with the oak structure. The oak adds a subtle spice, the ripe fruit adds weight, the fresh acidity is perfectly balanced and gives the wine outstanding length without shouting." Decanter

Sun-kissed Syrah from Etna, with an aroma of dark berries and a pleasant spicy note. The flavour is mineral and has a complex structure. An elegant wine with a harmonious final. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Black pepper and ripe cherries on the nose, with a chocolate aftertaste. Juicy and well-balanced on the palate, with fine-grained tannins and a long, spicy final." Falstaff

The new red from Zisola is a 100% Syrah in radiant ruby violet. Spicy bouquet with notes of black cherry, cassis, undergrowth and foliage. Juicy, engaging and balsamic on the palate, with prominent tannins and interesting acidity. Subtle hints of cocoa and smoked bacon on the long finish. SUPERIORE.DE

"Strong ruby red. In the nose of lush raspberries and wild berries, delicate plum, minimal pepper spice, a hint of milk chocolate in the aftertaste. On the palate dense and with grip, juicy and clear on the tongue, exciting course, lingers long." Falstaff

"A relatively new wine, the Zisola 2017 Sicilia Achilles is a pure expression of Syrah. This grape normally delivers especially rich and abundant wines from Sicily; however, this bottle holds back a bit in terms of intensity and concentration. The results are solidly mid-weight, and the wine reveals easy perfumes of dark cherry, cassis, spice and earthy leather. This vintage shows extra roundness and a supple quality to the fruit." Wine Advocate

"The 2017 Syrah Achilles captivates the senses with a beguiling bouquet that mixes black fruits, smoke and pepper with sweet violet and lavender notes. It’s silky and round in feel, balanced by a concentration of tart wild berries, savory herbs and a bitter touch of mocha toward the close. There’s a combination of decadence and contrasting sour citrus tension here that I find quite pleasurable, as the Achilles finishes lightly structured and persistent under an air of tar and tobacco. Nicely done." Vinous

This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE

"Light cherry red with orange-coloured reflections. A fruity nose of fresh stone fruit, cherries and grapefruit and a flavour of Mediterranean scrub. Well-balanced on the palate, fresh and very juicy, full-bodied and with a long final." Falstaff

"Attractive aromas of pink cherries and peach skins with dried rose petals and pink peppercorns. So sleek and textured with medium to full body and a silky mouthfeel. Very attractive and delicious. Very well-made with tension and a mineral backbone." James Suckling

Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE

"Dark ruby red with a drop of violet. In the nose still considerably reductive, needs a lot of time to come out of the glass, then notes of ripe plums and violets, delicate ink. On the palate very full-bodied, with dark fruit and lots of melting, spreads out richly, currently still very young, needs time." Falstaff

"The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new." Vinous

"With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content." Wine Advocate

"Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly." James Suckling

Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE

"Multifaceted bouquet on notes of rose hips, cherries, pepper and blossoms; the attack is full-bodied, invigorating acidity, racy tannins, elegant course with mouth-filling finish, the wood perfectly integrated. With mushroom dishes." Vinum

"Dark ruby red with a drop of violet. In the nose of juicy cherries, juicy plums, plus a hint of iron, in the aftertaste noble pepper and slightly bacony tones. Spicy on the palate, with grippy tannin and juicy fruit." Falstaff

"The 2019 Syrah Case Via is powerful, inky and expressive. A blast of inky dark fruit, espresso, licorice, cloves, game and leather infuses the 2019 with notable depth. This virile, somber Syrah has plenty to offer." Vinous

"Intense, exhibiting blackberry, plum, boysenberry and black pepper aromas and flavors. Firm and needs time to resolve the oak, yet this is fresh and persists on the mineral- and spice-tinged finish." Wine Spectator

"Aromas of blackberries, black tobacco and slate follow through to a medium body with firm tannins and a graphite note in the finish." James Suckling

Satta's almost black-violet Syrah with an extraordinary bouquet of blueberry and blackberry liqueur, tar and graphite shines with richness and intensity. Not a flatterer, but not an edgy representative either - a sensational wine for today and the years to come. SUPERIORE.DE

"Bright, brightening ruby red colour. Fragrant, appealing and clear nose of fresh cherries, ripe raspberries, some wild strawberries, rose hips and blood oranges, very fragrant, with elegant floral notes. On the palate with a savoury melt and great freshness, very lively and with a great nerve, accessible, best enjoyed a few degrees cooler, very elegant." Falstaff

"The Michele Satta 2021 Syrah shows some of the almost rusty qualities that the grape can produce, but also has hints of peppercorns and spice. It is lean for a Syrah from Tuscany, and this is a welcome characteristic. It offers delicate flavours of dusty rose, spice and powdery tannins. This expression is elegant and restrained. Only 3,300 bottles were produced." Wine Advocate

"A subtle and friendly syrah with green tobacco, graphite, dried earth, spices and dark fruit. Medium-bodied, refined and flavorful with a firm and bright finish. Chewy at the end." James Suckling

Strong dark ruby colour. Pepper and spice accents, aromas of ripe red and dark fruit and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and acidity guarantee a full-bodied flavour full of character. SUPERIORE.DE

"This red exhibits gamy, bacon fat notes framing the core of plum, blackberry, violet and iron flavors. It has dense, mouthcoating tannins, with breezy acidity and saturated fruit to match. Excellent balance and length." Wine Spectator

Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of top-class single-varietal Syrah every year. What is also special about this wine is that it is not a stereotypical example of the well-known great Syrahs from California, France and Australia - quite the opposite: this is a balsamic wine with an intense bouquet of cherry, rosemary and traces of ginger. On the palate, it shines with freshness, intensity and an exciting potpourri of teriyaki spice, smoke, cherry and notes of smoked meat. Its impressive texture and a full, long finish make this Syrah experience unforgettable! SUPERIORE.DE

Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE

"Features fine-grained tannins that create a lightly grippy, defined frame for a plush, juicy range of baked damson plum and black cherry fruit, ground coffee, violet, sage and star anise flavors. Medium- to full-bodied and well-knit, with minerally accents of iron and smoke on the finish." Wine Spectator

"Berry fruit with flavours of dark tobacco and lead pencil, leading into a medium body and a juicy finish. Straightforward and taut tannins." James Suckling

"The Maroccoli 2019 is impossible to miss. It blossoms in the glass with a mentholated blend of dried strawberry, dusty rose and autumnal spice. Its style is elegant and racy, with cooling minerality and lively acidity lifting its dark red berry fruit. A layer of fine tannins gives it a youthful composure, while nuances of red plums and inner earth tones slowly fade away. The Maroccoli, a single varietal Syrah, is beautiful but suitable for cellaring. Leave it for two to three years to achieve the best effect." Vinous

Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE

"Features fine-grained tannins that create a lightly grippy, defined frame for a plush, juicy range of baked damson plum and black cherry fruit, ground coffee, violet, sage and star anise flavors. Medium- to full-bodied and well-knit, with minerally accents of iron and smoke on the finish." Wine Spectator

"Berry fruit with flavours of dark tobacco and lead pencil, leading into a medium body and a juicy finish. Straightforward and taut tannins." James Suckling

"The Maroccoli 2019 is impossible to miss. It blossoms in the glass with a mentholated blend of dried strawberry, dusty rose and autumnal spice. Its style is elegant and racy, with cooling minerality and lively acidity lifting its dark red berry fruit. A layer of fine tannins gives it a youthful composure, while nuances of red plums and inner earth tones slowly fade away. The Maroccoli, a single varietal Syrah, is beautiful but suitable for cellaring. Leave it for two to three years to achieve the best effect." Vinous

One of the best Syrah in Tuscany with extraordinarily complex aromas such as cassis, praline, exotic spices, black tea and clove. Very dense on the palate, cleanly structured, delicious of ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE

"A big, powerful syrah with a heady nose of violet essence, dried blueberries, sweet tobacco, mocha, vanilla, cracked pepper and grilled meat. Full-bodied with firm, ripe tannins and a chewy and fleshy palate. Delicious sweet-spice notes. Intense. Drink from 2023." James Suckling

"The delightful 2019 Syrah Collezione Privata opens to dark fruit, spice, pepper, crushed stone, blue flower and milky blueberry. The wine handles its oak nicely (with 18 months in barrique, including French oak and a tiny percentage of American oak, and one-third new barrel). It delivers seamless integration, especially in this concentrated vintage, pitting freshness against fruit weight and primary intensity. Its texture is soft and creamy." Wine Advocate

"The 2019 Syrah Collezione Privata is quite delicate and silky in this vintage, with a distinctly red-fruited profile that is unusual. Spice, orange peel, dried flowers and white pepper lend brightness to a Syrah that is both deep and light on its feet. I especially admire the vibrancy here." Vinous

Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Syrah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.

Concentrated, deep-dark bouquet of ripe fruit and spices. On the palate of beguiling texture, powerful, dense and very rich. The extract sweetness is well proportioned, with traces of pepper and campfire ash as the wine progresses. Ogra impresses until the long, unforgettable finish and is one of the most impressive Syrahs of central Italy. SUPERIORE.DE

"The 2017 Syrah Ogrà Cotarella almost goes overboard in terms of intensity and concentration. The wine sees rich layers of black fruit, baking chocolate and sticky cigar tobacco. The wine is big for sure, but expert winemaking means it does not taste overripe or too heavy." Wine Advocate