• "Guidalberto" Toscana IGT 2021

      “Guidalberto” Toscana IGT 2021

      • Graduated Price From 6 bottles per 41,90 € (0,75l · 55,87 €/l)
      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422321 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2017

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2017

      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:94 points
      • Luca Gardini:95 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Varieties: 53% Nero d'Avola, 47% Perricone
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 34,60 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: 2,40 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032417 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,00 €
    • "Rubiolo 30 anni" Chianti Classico DOCG 2021 (BIO) <br>MAGNUM

      “Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO) · MAGNUM

      • Gambero Rosso:
      • Luca Gardini:97 points
      • Wine Advocate:92 points
      • Vinous:89 points
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 50/50 cement tank/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: Diam
      • Total extract: 31,50 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29763021 · 1,5 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      47,00 €
    • Brunello di Montalcino DOCG 2018

      Brunello di Montalcino DOCG 2018

      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Gardini:97+ points
      • Wine Advocate:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032218 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €47,99 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Wine Advocate:93 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique/large barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29452516 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,00 €47,99 €
    • "Casalferro" Rosso Toscana IGT 2018

      “Casalferro” Rosso Toscana IGT 2018

      • Luca Gardini:96 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:18,5 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 21 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,14 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09122418 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Biancosesto 20° vendemmia" Friuli Colli Orientali DOC 2022 <br>MAGNUM

      “Biancosesto 20° vendemmia” Friuli Colli Orientali DOC 2022 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Decanter :91 points / Silver
      • Falstaff:93 points
      • Grape Varieties: 50% Ribolla Gialla, 50% Friulano
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 22,89 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 4,18 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02131622 · 1,5 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      48,00 €
    • Barbaresco Bordini DOCG 2020

      Barbaresco Bordini DOCG 2020

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 16 to 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,29 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05114220 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      48,00 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:92 points
      • James Suckling:94 points
      • Decanter :92 points / Silver
      • Wein-Plus:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,90 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Renaissance" Sauvignon Bianco Riserva Alto Adige DOC 2020

      “Renaissance” Sauvignon Bianco Riserva Alto Adige DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:92+ points
      • Vinous:93 points
      • Decanter :91 points / Silver
      • Falstaff:96 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 12/12 months tonneau/stainless steel on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural corks
      • Total extract: 23,51 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01220620 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592119 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Badiòla" Chianti Classico Gran Selezione DOCG 2019

      “Badiòla” Chianti Classico Gran Selezione DOCG 2019

      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:95 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,77 g/l
      • Total acidity: 6,22 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09354919 · 0,75 l · 65,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €48,99 €
    • Contrada R (Rampante) Rosso Terre Siciliane IGT 2019

      Contrada R (Rampante) Rosso Terre Siciliane IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • Wine Enthusiast:97 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 18 to 20 months large barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: <1,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,29
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19152319 · 0,75 l · 65,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €48,99 €
    • Brunello di Montalcino "La Casa" DOCG 2018

      Brunello di Montalcino “La Casa” DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Luca Gardini:94 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Falstaff:95 points
      • Vinum:18 points
      • Weinwisser:18 points
      • Wein-Plus:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,82 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29422318 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "La Pieve" Chianti Classico Gran Selezione DOCG 2021

      “La Pieve” Chianti Classico Gran Selezione DOCG 2021

      • Wine Advocate:93 points
      • Vinous:92+ points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24/3 months in wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29184121 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Il Borro" Rosso Toscana IGT 2020 (BIO)

      “Il Borro” Rosso Toscana IGT 2020 (BIO)

      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Falstaff:93 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,29 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592120 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Vigneto Grospoli" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigneto Grospoli” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Gardini:94+ points
      • Wine Advocate:93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29292518 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      49,00 €
    • "Haiku" Rosso Toscana IGT 2020

      “Haiku” Rosso Toscana IGT 2020

      • Wine Advocate:94 points
      • Vinous:96 points
      • James Suckling:95 points
      • Decanter :94 points
      • Grape Varieties: 50% Sangiovese, 25% Cabernet Franc, 25% Merlot
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,47 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09343320 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Capisme-e" Nebbiolo Langhe DOC 2022 <br>MAGNUM

      “Capisme-e” Nebbiolo Langhe DOC 2022 · MAGNUM

      • Wine Advocate:92 points
      • Wine Spectator :90 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10 months amphora/small wooden barrel (acacia)
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05293722 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      49,00 €
    • "Vigorello" Rosso Toscana IGT 2019

      “Vigorello” Rosso Toscana IGT 2019

      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 20 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29182719 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Trinoro" Bianco Toscana IGT 2021

      “Trinoro” Bianco Toscana IGT 2021

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Semillion
      • Cultivation: close to nature
      • Expansion: 7 months cement tank
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29120121 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Acininobili" Passito Bianco Veneto IGT 2018 dolce

      “Acininobili” Passito Bianco Veneto IGT 2018 dolce

      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2040+
      • Closure: natural corks
      • Food recommendations
        >12 months matured pecorino
      • Total extract: 206,00 g/l
      • Total acidity: 7,02 g/l
      • Residual sugar: 120,40 g/l
      • Sulfite: 134 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080718 · 0,375 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,00 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2019

      Brunello di Montalcino “Pelagrilli” DOCG 2019

      • Doctor Wine:97 points
      • Luca Gardini:96+ points
      • Wine Advocate:94+ points
      • Vinous:93 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Decanter :93 points
      • Falstaff:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09662619 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Campo San Giorgio" Rosso Conero Riserva DOCG 2018

      “Campo San Giorgio” Rosso Conero Riserva DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Wine Advocate:94+ points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months small/large wood
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 31,33 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11023218 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €