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Brunello di Montalcino DOCG 2017 (BIO)
The Brunello from Le Chiuse is made from almost 30-year-old vines from an eight-hectare plot of calcareous clay. As soon as you pour the wine, you notice that it is bursting with energy and temperament. This is also noticeable in the crisp fruit, reminiscent of wild berries, cassis and sour cherries. These red fruit flavours are framed by light smoke, tar, potting soil, blue flowers and crushed minerals or limestone. This is an extremely balanced wine that will increase in elegance and finesse with further bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 36 months 20 hl oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
grilled dishes, matured cheese - Total extract: 30,90 g/l
- Total acidity: 5,22 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 59 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29702117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2016
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Natural cork
- Total extract: 24,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 69 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned19034016 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “Amore e Magia” DOCG 2018
The grapes for Le Ripi's top Brunello come from a 4-hectare vineyard near Castelnuovo dell'Abate on the eastern side of Montalcino, not far from the Lupi e Sirene vineyard.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 33/12 months oak barrel/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
grilled dishes, matured cheese - Allergens
contains sulphites
stored air-conditioned29632518 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Camartina” Rosso Toscana IGT 2018 (BIO)
Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09442118 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vecchie Vigne” DOCG 2017
Pacenti's flagship Brunello di Montalcino Vecchie Vigne 2017 is a blend of equal parts fruit from the north and south of Montalcino with great texture and resonance. The aromas are dark and textured through and through. Dark red fruits and stone fruits, new leather and cedar gradually open up in the glass, but it needs time to fully develop, partly because the Vecchie Vigne has slightly more new oak than the Pelagrilli. A powerful, spicy representative of the appellation that will only reach its true top form with a few years of bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months partly new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09662117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Gualto” Riserva DOCG 2015
Brunello di Montalcino Riserva Gualto is a dark, saturated and compact wine that shows a very unique interpretation of the Sangiovese grape. Camigliano has one of the best microclimates for a dark, velvety and opulent Brunello, which does very well in a highly balanced vintage like 2015. The plump fruit contrasts nicely with the firm tannins and acidity in the mouthfeel. All in all, this is a balanced wine with softness and extra richness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09452315 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM in gift box
Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 26,85 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012820 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barbaresco Albesani DOCG 2020
"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural corks
- Food recommendations
game and truffle dishes, mature goat cheese - Total extract: 29,45 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 83 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05493820 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 2 articles per customer“Gallule” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,76 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 63 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762719 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chianti Classico Riserva DOCG 2020 (BIO) MAGNUM in OWC
Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months french /slow. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662420 · 1,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2020
Here is another outstanding 2020 Brunello from a winery that is still considered an insider tip given its small size and limited annual production. Medium, bright ruby red colour. Exotic aromas of minerals and citrus fruits reminiscent of red cherries, blood oranges and Asian spices, with a floral nuance that gains strength with air. The palate is supple and expansive, with sweet flavours of red cherries and dark plums carried by a powerful acidity. Densely packed, at once fleshy and broad, but also lively and precise. On the strikingly long finish, it shows excellent power and cut, characterised by youthful, dusty tannins and a hint of candied violets. As is so often the case, this is one of the best Brunellos of the vintage and still completely under the radar of many Sangiovese lovers. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months slav. oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 63 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09842120 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Blu” Rosso Toscana IGT 2019 (BIO)
Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best hand-picked and selected grapes from the two vineyards in the Chianti region. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 8 months 70/30 new/used barrique ‑ 3 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,40 g/l
- Total acidity: 6,02 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 94 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09322319 · 0,75 l · 97,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Orma” Toscana Rosso IGT 2021 (BIO)
Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Nomacorc
- Total extract: 32,44 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29072121 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Santa Cecilia” Nero d’Avola Sicilia Noto DOC 2020 · MAGNUM in OWC
Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 87 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19042820 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Valmaggiore” Nebbiolo d’Alba DOC 2022 · MAGNUM
This Nebbiolo comes from one of the best vineyards in the Roero and is vinified by Luciano Sandrone with the same care as a Barolo. Brilliant ruby-garnet colour. Wonderful aroma of light red fruit, mainly raspberry and cherry. Earthy on the palate with a lovely strawberry touch and an incredible amount of elegance. The fine-grained tannin is wonderfully integrated and, together with a subtle minerality, gives this Nebbiolo a race, depth and finesse that is unrivalled. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 10 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 66 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05173122 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Oreno” Rosso Toscana IGT 2021 (BIO)
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332221 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cervaro della Sala” Umbria IGT 2022
Castello della Sala has been producing one of Italy's most famous white wines, Cervaro, for many years. In recent years, it has become fresher and deeper at the same time, without the conservative, broad style that characterised older late harvest editions of this wine. On the nose, stewed apples, cream, notes of oak bark, mango and peach. The palate is full of tropical fruit with a fine vein of acidity and a precise mineral component. A long-lasting, beautiful white wine and rightly one of the most sought-after white wines in the wine world every year. SUPERIORE.DE
read more- Grape Varieties: 95% Chardonnay, 5% Grechetto
- Cultivation: conventional
- Expansion: 6 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Diam
- Food recommendations
stuffed saddle of rabbit, ravioli with sage ricotta filling - Total extract: 22,95 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned10080122 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Poggio ai Merli” Merlot Toscana IGT 2021
Poggio ai Merli is a single-varietal Merlot that is completely centred on the terroir of central Tuscany and consistently embodies the Castellare style. In the glass, it shows a lot of varietal character, but with a good kick of freshness thanks to the moderate growing season and the Tuscan accents that characterise this wine. Menthol, lavender, sage and pine add a range of nuances to the core of dark fruit in this very pretty and expressive wine from Castellare. Fruity, spicy and very long. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29302521 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ogrà" Syrah Lazio IGP 2017
Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Syrah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,67
- Allergens
contains sulphites
stored air-conditioned10023317 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lidia” Chardonnay Piemonte DOC 2021 (BIO)
Pure Chardonnay in the finest Burgundy style in honour of Lidia, the mother of the three Rivetti brothers. Straw yellow in colour with greenish reflections. Delicate, buttery nose of pineapple and peach, with hints of stone fruit, jasmine and nutmeg. Multi-layered, creamy and dry on the palate, the beautiful mineral vein and subtly lingering fruit accompany this elegant Chardonnay into a complex and long finish. A delicious wine monument that will gain even more tension and elegance as it matures. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 8‑12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 23,41 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110521 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Ravera DOCG 2021 (BIO)
G.D. Vajra's Ravera (whose vineyard extends over the municipalities of Novello and Barolo) is always the most angular, powerful and vertical of their collection. It comes from soils with clay and sandstone at 320 to 340 metres above sea level. This is the ideal place for wines that show both power and elegance. The tannins are sweet, but every fibre of the backbone is dense and firm. Red and purple fruits with liquorice, tar and white truffle are neatly packaged here and only reveal themselves gradually, but then with beautiful precision and straightforwardness. The final has a wonderfully long aftertaste, superb! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,47 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 59 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372321 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2019
Caparzos Riserva 2019 is a big, powerful wine that needs at least a few years to mature. Dark and brooding, this Riserva shows the more masculine side of Sangiovese. Black cherry, plum, leather, spices and tobacco lie on a firm beam of acidity and tannin. This red has the explosive energy and finesse of the dream vintage 2019 and it will take some time to mature until all the facets of this highly personal wine come together - but as always with top wines: patience is rewarded! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months allier barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 87 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29423219 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO) · MAGNUM in OWC
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482521 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Bòggina C” Sangiovese Val d’Arno di Sopra Riserva DOC 2020 (BIO)
Since the exceptional 2019 harvest, Luca Sanjust has taken another step in the direction of "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified plot has been made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months large wooden barrel/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09822820 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available