The Wine Advocate

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"For the wines of Bibi Graetz, 2021 is one of the most convincing vintages to date. The Testamatta is once again a very independent, single-varietal Sangiovese with a light, delicate colour. Deep, very fragrant and seductive, the characterful bouquet then develops in a very clear manner. Juicy and transparent on the palate, long and profoundly multi-faceted, very harmonious and polished, it has a wiry, energetic acidity that gives it length and complexity. Its filigree structure is rich in finesse and expansive, slightly brittle, with a lot of Sangiovese character." Weinwisser

"Bright ruby red colour with a sparkling core. Youthful and fresh on the nose, floral, violets and fresh cherries, light pepper spice and a vegetal touch. Juicy on the palate, with present acidity, plus clear fruit in the centre and a juicy finish." Falstaff

"Brilliant and only medium ruby red in colour. Restrained nose of red fruits with exotic spice notes and a hint of soya. Very fine, still very closed and very fresh. Fairly firm tannins, which are still a little bitter at the moment, but will undoubtedly develop with further ageing. Cranberries on the finish and very elegant, although still tannic at the moment." Jancis Robinson

"The 2021 Testamatta blossoms with an array of wild strawberry, rose petal and dusty sage, yet is very understated and refined. It is silky to the core, with an elegant wave of ripe red and blue fruits flowing over a stream of fresh acidity. The wine finishes with a palpable mineral note and a crisp concentration of wild berries, while a hint of liquorice fades amidst a gentle tannin. Bibi Graetz's ongoing pursuit of purity is on full display here." Vinous

"A pure, resonant red, with strawberry, cherry, rose, wild thyme, black pepper and mineral aromas and flavors. Though taut and linear now, this offers a center of ripe fruit, terrific balance and a long aftertaste of fruit, herb and mineral notes." Wine Spectator

"The nose starts light and sweet with aromas of vanilla and cedar before becoming richer with notes of cherries and candied oranges. On the palate, an undertone of fresh earth blossoms under a starry sky of cherries and strawberries. Silky tannins invite you to linger now, while lively acidity suggests you should come back for more fun in a few years." Wine Enthusiast

"The 2021 Testamatta is a Sangiovese that comes from different vineyards with different cool microclimates. The ideal is to emphasise the transparency and fragility of the variety. The fruit from the Olmo vineyard plays a major role and "gives this wine a strong character", says Bibi. Testamatta offers fresh aromas of violets, roses, forest green and candied orange peel. Testamatta shows an earthy note that gives the wine a slightly more accessible personality. The tannins are easy to handle and oak ageing is kept to an elegant minimum. The vinification is as natural as possible. The beautiful results are classic and radiant." Wine Advocate

"Beautifully fragrant on the nose, delicately perfumed and inviting with subtle wildflower scents, red and black berries and sweet spices. Chalky and powdery tannins support the super bright acidity that gives this wine such a sharp, exciting and vibrant expression. The tannins are very fine but have a savoury note that maintains interest and allows the acidity and bright fruit flavours to shine through. Beautifully delineated and expressed, elegant, refined, utterly beguiling yet with layers of flavour and intensity and such a long finish. It is extremely drinkable, and that is quite an achievement at this young stage. Well crafted, balanced and pleasant with a hint of heat and spice on the finish. Really wonderful and totally charming." Decanter

"Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense, linear tannins that have an ultra-fine texture. It is fresh and savoury, bright and concentrated. Mineral and crisp. The pH is 3.4, emphasising the strength of the acidity. Crisp. Salty. So delicious now, but it will age incredibly well." James Suckling

"Twenty years in the wine business is nothing, but for me it is twenty years of my life. A life entirely dedicated to wine as a means of expression, and with the current vintage I have finally achieved the finesse I have been looking for for so long. Elegance, that is the word that describes Testamatta 2019. The 20th anniversary of Testamatta is a real milestone, the pinnacle of quality that I have been looking for in my Sangiovese since the first vintage in 2000. Testamatta 2019 is perfectly balanced with deep layers that show incredible complexity."

With these words, Bibi Graetz presented the latest vintage of his Testamatta, the fulfilment of this creative winemaker's dream. Bibi decided twenty years ago to set out from Fiesole on an extraordinary journey into the world of Tuscan wine - with the intention of striving for excellence by assembling plots of great quality, even if they are far apart. A "crazy", innovative, fascinating journey that has grown year after year.

And Testamatta means what describes this Bibi Graetz best: a smiling, creative and passionate person. The wine tells of the purity, minerality and transparency of Sangiovese from old vines and speaks of stony soils and hillside vineyards.

The grapes for Testamatta are selected and sourced from the estate's 5 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, divided into plots, is harvested up to 8 times to ensure that all grapes are picked at the perfect time of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed, with scents of rose petals that transition into ripe red to dried cherries and red currants. This is joined by aromas of earth, light tobacco, black pepper, fresh herbs and spicy cedar. Seemingly weightless on the palate, it is then flooded with a mix of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar notes, forest floor and dried herbs. Testamatta 2019 is characterised by a lovely freshness with muscular but finely drawn tannins leading into a powerful yet refined finish. SUPERIORE.DE

"The 20 on the label tells of the 2019 anniversary vintage for Bibi Graetz. The Testamatta consists of pure Sangiovese and has a super delicate colour. Delicate, delicate and super light, it presents itself on the nose, very fragrant and floral, with fine, spicy notes of tobacco and herbal sweets. In the bulbous Hermitage glass of the Veritas series, it smells much fresher than in a Bordeaux goblet, a little tomato sauce and broth in the background. Superfine and fragrant, it opens with Pinot-like delicacy in the mouth. Very charming and delicate, juicy and ripe, with excellent balance. The tannins are slenderly arranged and slightly rough. Complex, idiosyncratic Sangiovese that is clearly leaner than a Chianti Classico Riserva or a Brunello di Montalcino." Weinwisser

"Sparkling ruby, luminous. Intense and appealing nose with lots of ripe plums, black cherry, plus some porcini mushrooms and dark olive paste. Powerful on the palate, crisp, precise fruit, juicy, lots of fine-grained tannin, long finish." Falstaff

"Smooth and sophisticated with polished tannin and a lovely seam of pure aromatics - sour cherry, subtle tobacco, and straw." Decanter

"A pure expression of Sangiovese, the Bibi Graetz 2019 Testamatta is a wine in constant evolution. Bibi has added 17 more hectares of vineyard to the program, with 12 hectares in Fiesole (north of Florence) and 5 hectares in San Donato in Colle (south of Florence) with 70-year-old vines. The base of the wine sees fruit from old vines planted in the 1950s in the cool-climate Lamole subzone of Chianti Classico. These new terroirs bring a lot more aromatic nuance and complexity to the wine with perfumed blue flower, candied orange peel, wet earth and plumy black fruit. White Alberese soils add a strong chalky mineral signature to the finish of this elegantly streamlined and linear Tuscan red." Wine Advocate

"Yet another fine year, however some wines in 2019 - although not Testamatta - lacked a little concentration. Relatively light in colour, it's at the other end of the density scale to the wines of the early 2000s. There are piquant raspberry and redcurrant aromas and both the nose and palate show admirable delicacy and restraint. Very elegant and pure, its fine acidity gives excellent length and ageing potential." Decanter

"Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025." James Suckling

The small location near the church of San Lorenzo is a small valley surrounded by unspoilt nature - a mystical place where monks lived for centuries. The microclimate in this area is unique. The vineyard benefits from the influence of the surrounding forest, which, in addition to supplying silty-clay nutrients, ensures important temperature fluctuations, so that it is often very hot during the day and very cool in the evening.

These unique conditions allow the fruit to ripen optimally and give off generous layers of black, plummy flavours, blackberries and blackcurrants. The wine is immediately soft and generous in texture and spans a wide range of ripe red and blue fruits without losing any of its energy. The long and colourful final with its superbly integrated acidity leaves the mouth watering, while sweet tannins, black raspberry and inner flowers linger for a long time. A truly great wine - powerful and enigmatic at the same time. The production is 5,000 bottles. SUPERIORE.DE

"Deep ruby red colour with a dark core. Opens on the nose with notes of mint and eucalyptus, some cardamom, then a fine aroma of blackberries, plums and sweet tobacco. Powerful, fresh and juicy on the palate, unfolds with present, dense tannins, spans a wide arc, savoury, long finish." Falstaff

"It comes from the south-east and south-west facing plots of the 12-hectare Carmenere vineyard and is only produced in the best vintages. Notes of pepper, violets and smoke emerge from the creamy, dark fruity body. It is dense and compact, a fine wine that is not overly concentrated and offers beautiful violet-coloured fruit with floral nuances." Decanter

"The 2018 Oratorio di San Lorenzo Riserva is restrained but wonderfully floral, almost dusty, with peppery strawberry and rose accompanied by a hint of sweet spice. It is silky and pure in style with a pretty inner sweetness complicated by a core of vibrant acidity, while perfumed inner flowers and depths of dark red fruit settle on the senses. The wine is well-structured, with sweet tannins and a long finish that leaves hints of tart forest fruits and savoury spice, fading slowly. Although quite fine, its underlying power promises long and consistent ageing." Vinous

"Superb intensity with a classic nose of sandalwood and chilli chocolate, along with racy redcurrants and olives. Medium to full body with juicy and silky tannins that linger with the fruit on the long, delicious finish. Lots of polish." James Suckling

"The Inama 2018 Colli Berici Carmenere Riserva Oratorio di San Lorenzo shows a lot of freshness with menthol and herbal nuances, without the mouthfeel being too heavy. The risk with Carménère is that it can sometimes taste green, but this beautiful wine transforms these flavours into a very Mediterranean bouquet with persistent softness and texture." Wine Advocate

Only 1,650 bottles of this 1.5 ha Cabernet Franc single vineyard "Campo di Camagi" (mainly quartz and limestone) reach the specialised trade and the menus of the best restaurants worldwide. Campo di Camagi is a very precise and focused wine. The high quality of the Cabernet Franc grape is noticeable here with every sip. Black fruits and spices are in elegant unity here and the full, racy body of this exceptional wine will only fully reveal itself in many years. Please be sure to put this bottle far away! SUPERIORE.DE

"A spicy red, featuring a beam of black currant and blackberry fruit shaded by violet, black pepper, iron and mint. Lithe and ends with a line of resonant tannins on the tobacco-tinged finish." Wine Spectator

"Deep, intense ruby-violet red. The nose reveals notes of ripe fruit, cherry, blackcurrant, blackberry, followed by a slightly woody and spicy hint of white pepper. On the palate enveloping, with impact, present tannin, still young but elegant. Repeats the fruit and spice notes and the darker toasted notes from the nose. Long lasting, well defined finish." Falstaff

"The 2020 Campo di Camagi exhibits remarkable density yet remains medium-bodied in its overall structure. Dark cherry, plum, menthol, liquorice, spice and mocha meld together in a wine that offers remarkable richness and textural presence, with perhaps a little less aromatic presentation than some of the other wines." Vinous

"The Tenuta di Trinoro 2020 Campo di Camagi from Cabernet Franc shows a level of sharpness and precision. There is more oak spice with redwood and cedar, along with crushed granite and pencil marks. The wine is straightforward and brings great intensity to the palate, and it has the structure and acidity to accompany a long drinking time." Wine Advocate

1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE

"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator

"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff

"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous

"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate

Testamatta means something like "crazy in the head" and this name sums it up perfectly. When you know the mad obsession with which Bibi Graetz pursues viticulture on the island of Giglio, you no longer have to wonder about the terrificand highly personalised results that Bibi has been bottling for years. This was preceded by several years of experimentation, research and a lot of hard work until the best of the over 100-year-old Ansonica vines from the rocky Serrone vineyard were finally identified.

The grapes are harvest exclusively by hand and each grape is meticulously selected according to quality and ripeness, which then finds its way to the wine cellar on the island. After destemming and gentle pressing under dry ice, the grapes are left to macerate for 48 hours at a low temperature before being transferred unfiltered to 225-litre barriques for fermentation, where the wine then matures for a further 12 months.

Straw yellow with golden reflections. Complex bouquet of white pineapple, apple, pear and kiwi, fine notes of mussel shell. Full-bodied, multi-layered and fleshy on the palate, always with a very precise and energetic mouthfeel, pleasant freshness and a mineral flavour. The endlessly long finish has salty layers, fine, barely perceptible tannins and notes of white pepper. Rightly one of Italy's cult white wines! SUPERIORE.DE

"Luminous straw. A gorgeous, perfumed nose with garden herbs and basil and chalk and just a hint of mint? Amazing precision, and the fruit is right on the edge before fading into orange or tangerine. Fine citric palate. Very focused, but taut and viscous and a little restrained. Very precise and long." Jancis Robinson

"The Bibi Graetz 2022 Testamatta Bianco is fresh in character and linear in terms of its aromatic delivery. It helps that one-third of the wine goes through stainless steel, with the rest in neutral oak. This approach allows you to better appreciate aromas of fresh peach, white plumeria flower, persimmon, salty minimality and iodine. It's also worth noting that the Testamatta sources much of its fruit from north-facing slopes. Those cooler conditions certainly help in a hot vintage like 2022." Wine Advocate

"Lots of lemon curd, honeysuckle, white peach, white stone and other flowers. Underneath it all, some blanched almonds and sea breeze. Also a hint of seaweed. Full-bodied and multi-layered with pronounced flavours of dried lemons and apples. Oyster shells. Some phenols produced by the wind during the growing season." James Suckling

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some time." Vinum

"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff

"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson

"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling

"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"The Campo di Magnacosta 2020 is one of three Cabernet Francs from a single vineyard at Tenuta di Trinoro. It comes from a warm climate and has an almost milky flavour with a creamy texture accompanied by cocoa, roasted espresso beans, sweet earth and lots of extracted dark fruits. This vintage doesn't deliver the chiselled pencil flavours usually found in Cabernet Franc, but it shows plenty of richness and powdery tannins." Wine Advocate

"Single vineyard Cabernet Franc that smells beguilingly of ripe wild berries, cherries, tobacco, chocolate and spices; mouth-filling with depth, character and powerful and elegant tannins, the final then surprisingly light-footed, with great length." Vinum

"The Campo di Magnacosta 2020 is a wine with depth and gravitas. Dark cherry, lavender, spices, sage and leather fill out the layers. There's great breadth and volume here, but also a good bit of tannin that needs time to soften. I wouldn't be in a hurry. This is a particularly virile expression of Franc." Vinous

"This red shows breadth and flesh to its profile, encapsulating flavors of cherry, black currant, tapenade, mineral and wild thyme and rosemary. Offers a solid structure, with dense yet refined tannins and a lingering finish. Delivers excellent length." Wine Spectator

"Bright ruby red. The nose shows distinct spicy notes of cinnamon, blood orange, bitter orange, cloves and lots of ripe red fruit with a hint of sweet spice. The palate is rich and has soft tannins. The wine is full-bodied and finishes juicy, persistent and elegant." Falstaff

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices and black-fleshed fruit add the final layers of nuance. SUPERIORE.DE

"Sparkling, medium-dense ruby garnet. Smells of fresh, crisp cherries, blood orange and Mediterranean herbs on the nose. Spreads out very richly on the attack, juicy, crisp cherry fruit and some blackberry characterise the palate, shows grippy, savoury tannin on the back end, long final." Falstaff

"Deep ruby with orange tinges. Savoury and slightly reductive on the nose with pure cherry underneath. Pure and focused on the palate, if slow to unfurl, and with complex oak notes slowly revealing themselves. Right now, the powdery tannins take the lead on the finish, but this needs much more time." Jancis Robinson

"First produced in 1995, Sugarille is not made every vintage - after skipping 2017, this single-vineyard bottling returns. Dark cherry and black plum are spiked with bitter herbs, tobacco and wet stone. Sturdy tannins form a solid framework and tantalising acidity soars. Sweet oak nuances melt into the liquorice root finish. A great contender for the cellar." Decanter

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage." Vinous

"A dark, brooding 2018, with accents of smoke, vanilla, iron and tar surrounding a core of cherry and plum flavors. Reveals balsamic elements of eucalyptus and wild herbs on the lingering finish. On the austere side now, with a core of fruit and mineral." Wine Spectator

"Showing extra richness and textural weight, the 2018 Brunello di Montalcino Sugarille is structured, rich and intense. This wine represents fruit from a single site that is characterized by schistous galestro soils. These conditions give Sugarille its heavier center of gravity and its distinguished power and heft. Dark fruit, balsam herb and pencil shavings shape a beautiful and precise bouquet. Give this wine more time to age." Wine Advocate

"Aromas of red plums, sour cherries, spice box, oranges, cloves and capers. Moss and porcini, too. Beautifully open, with a medium to full body and very fine, silky tannins. Lovely purity of fruit here, with a long, seamless finish. Ethereal and transparent." James Suckling

LUX VITIS comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. The 2019 vintage is rich and powerful, with full intensity. On the palate, a core of dark cherries and blackberries, framed by sweet spices, bitter chocolate and campfire embers. As with the other wines in the Tenuta Luce portfolio, oak spice and tannins play an important role in the basic style expressed here. Only 6,600 bottles were produced. LUX VITIS will reveal its true treasure only with years of ageing. SUPERIORE.DE

"A rich and layered cabernet sauvignon with juicy fruit and lots of currant and berry aromas, as well as hints of spices. Full-bodied and flavorful with freshness and brightness at the end." James Suckling

"The Tenuta Luce 2019 Lux Vitis opens to an inky dark appearance with pressed blackberry, sweet cinnamon and cumin. There is some oak astringency on the tannins that will relax in time. Otherwise, this is a richly textured and concentrated red wine to drink on a cold winter evening by an open fire. The wine is almost full-bodied, but it actually feels more streamlined on the close." Wine Advocate

The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,300 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoPerUno is of high fruit intensity, has an incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE

"Just medium ruby red. Deeper and more complex than the pure Barolo and a little more closed. Raspberry and the scent of cardamom. Still youthful and compact with an endless finish. Very elegant and very tannic, but beautifully precise." Jancis Robinson

"A beam of cherry highlights this supple red, along with aromas of iron and wet hay, and a hint of eucalyptus. The texture is impressive until the tannins flex their muscles. Firm yet open, with a lingering finish." Wine Spectator

"A crisp and bright Barolo with aromas and flavours of oranges, flowers and crab apples. Medium body. Very crisp and fresh. Fine and polished tannins. Already bright and delicious. But give it time to develop in the bottle. It is destemmed by hand. Better after 2025." James Suckling

"The 2019 Barolo Unoperuno is a wine of absolute class and elegance. Bright and translucent, with compelling inner sweetness, the 2019 is simply beautiful. Crushed red berry fruit, orange peel, cedar and sweet pipe tobacco are all finely brought out. The wine has fantastic energy and resilience. Give it a few years to develop." Vinous

"Silvia Altare calls her 2019 Barolo Unoperuno, made from a blend of fruit from Arborina (in La Morra), Cannubi (in Barolo) and Badarina and Ceretta (in Serralunga d'Alba), a "super mega blend from classic single vineyards". The berries are selected by hand and with the utmost care. Unoperuno actually means "one at a time" in Italian, and this gives you an idea of the demanding work required to make this wine in a very limited production (about 1,200 bottles are released annually in autumn). The result is a gently elegant wine with ripe tannins and lots of dark fruit and black cherry in the background. There are also mild mineral tones and a hint of earth or rust." Wine Advocate

"Shiny ruby red. Inviting nose, of ripe raspberries, peppermint, white pepper, balsamic, of precious wood and minimally of cold smoke, very inviting. Shows very polished on the palate, with pronounced fruit and perfectly integrated tannin, powerful, with pressure, lingers long." Falstaff

The grapes for UnoPerUno come from the cru sites Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual labour, just 1,300 bottles of this exceptional wine are sold in the well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones from the stems get into the mash, making the tannins silkier and creamier than with the conventional method. The result is something to savour: UnoPerUno has a high fruit intensity, incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE

"Intensely bright ruby colour with a fine garnet rim. Very clear and appealing nose, inspiring with notes of raspberry and wild strawberry, some dried thyme in the background. Lots of fine-meshed tannins, coated in sweet enamel, builds up for a long time, then compact pressure on the final." Falstaff

"Cherry, plum, fruitcake and mineral flavors are wrapped in toasty oak. Balanced, expressive and inviting, with a lush texture and substantial warmth from the ripe profile. This red lingers, with a long, fresh and spice-infused aftertaste." Wine Spectator

"The Barolo Unoperuno 2020 is an assemblage from the top vineyards Cannubi, Arborina, Cerretta, Pernanno, Sarmassa and Bricco Ambrogio, all destemmed by hand. Silky and floral, with a medium-weight structure, the 2020 is initially quite open. Bright, red-coloured fruit, mint, spice, cedar, tobacco and incense unfold effortlessly in the glass. It is beautifully made and wonderfully exotic." Vinous

"The Elio Altare 2020 Barolo Unoperuno begins with floral aromas of crushed rose and lilac and then moves into rich fruit with dark currant and plum. The nose reveals toasted and baked oak spices, which also characterise the palate. It shows a softness or fullness that is rare for Nebbiolo, and the tannins are already quite silky and accessible." Wine Advocate

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff

"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast

"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous

"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling

"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Dark, bright ruby red colour. Fine black cherry on the nose, with fine yeasty tones, black bread, blackcurrants, precious wood, cold smoke. Great texture on the palate, full on the tongue, with spicy fruit and rich tannins, fiery, with some wood overhang, still very young, needs patience." Falstaff

"Exuding black currant, blackberry, plum and iron flavors, this sleek version is also powerful, with beefy tannins, yet it's the vivid acidity that drives the long, toasty oak–infused aftertaste in the end." Wine Spectator

"The Tua Rita 2021 Redigaffi is a wine with dense character and dark extraction. This 100% Merlot offers tension and extreme balance with very generous flavours of dark cherries, plums, dried blackberries, spices and tobacco. Its texture is spectacularly soft and velvety, its body is full-bodied. Redigaffi is often monolithic and monotonous when young, and it needs more time in the bottle to develop." Wine Advocate

"Wow. The flavours are really something else with red fruits, black olives, spices like cardamom and nutmeg and hints of tar and meat. It's full-bodied yet controlled and focused with fine, subtle tannins that roll across the palate and create beautiful movement. Powerful yet silky and endless. A great young Merlot and one of the best for a few years." James Suckling

Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as beautiful today as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE

"Medium to deep ruby red with orange-coloured reflections. Much more closed and sleepy than the Rennina and with an undertone of oak. There is also a little more fullness. Restrained on the palate, with marvellous cherry, cranberry and raspberry fruit. Superfine, deep tannins. Polished and long, with a hint of tannin on the finish." Jancis Robinson

"To complete Angelo Gaja's comparison with his Langhe wines, he compares Sugarille with Barolo (as opposed to Rennina, which he equates with Barbaresco). This powerful wine will appeal to anyone looking for a powerful Brunello. Sweet oak spices and plums are accompanied by earthy forest tones. It is rich and fruity, but austere and firm in structure: dark cherry and plum hang on steely, vertical grape tannins. Thicker wood tannins build at the core, but crisp acidity balances the dense structure, and medicinal herbs are embedded in the layers. This wine is firming up in the glass and still needs plenty of time." Decanter

"The 2019 Brunello di Montalcino Sugarille is dark and youthfully closed, forcing the taster to engage with its brooding blend of blackberry, sage and crushed stone. It displays textures of pure silk, polished and refined, with a dense textural wave of tart red and black fruits underscored by savoury minerals and exotic spices. Orange notes provide contrast on the finish, which is tannic and long, with a pleasant chew and angular tannins that pinch the cheeks. The 2019 is a dark Brunello stallion with plenty of muscle and flesh that will need many more years in the cellar to show its best side. But it will be worth the wait." Vinous

"An elegant version, this red exhibits cherry, graphite, earth, blood and eucalyptus aromas and flavors, turning darker and more brooding as it evolves in the mouth, with both savory and mineral elements. Yet this remains very Sangiovese, with a firm, peppery aftertaste that echoes fruit, iron and underbrush accents." Wine Spectator

"Extremely perfumed and intense with lilac, violets, violet fruit and black cherries. Full-bodied and very structured with powerful tannins that give it great length and intensity. A great wine for the cellar. Try it after 2027." James Suckling

"The Pieve Santa Restituta 2019 Brunello di Montalcino Sugarille displays a finely chiselled quality with direct and lifted fruit that gives this wine an edgy or delineated personality. This impression is reinforced by delicate mineral notes of crushed stone that give way to dark fruits, sweet plums, black cherries and earthy orris roots. The wine is elegant, but also very flavoursome and structured thanks to the natural ripeness and concentration of the fruit. Give this wine more time in the bottle." Wine Advocate

The cult wine Antinoris, harvested and vinified on the Tignanello estate, shows the unmistakable Tuscan identity. A very intense, highly complex red wine that expresses the character of its grape varieties in a wonderfully balanced way. Its irresistible softness on the palate is the result of perfectly ripe grapes, with notes of coffee, chocolate, peppermint and liquorice as it progresses. A complex wine of great structure, finesse and elegance with supple, velvety tannins. A classic for lovers and collectors with potential! SUPERIORE.DE

"Deep dark, impenetrable ruby violet. Dense and intense nose, smells of ripe, dark currants, blackberries and black bread crust, some liquorice in the background. Very clear and precise on the palate, opens with lots of fine-meshed, densely laid tannins, builds up richly, nice game, very long final." Falstaff

"Granite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity." Jancis Robinson

"A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refined tannins and an alluring finish. Needs at least two or three years to come together." James Suckling

"The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won't be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat–out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle." Wine Advocate

"A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish." Wine Spectator

"Like its sunshine–inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind–blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion." Wine Enthusiast

First bottled in 1967, the Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. Since the 2018 vintage, it now comes from a small parcel that used to belong to the Barbaresco winery Socré, and it is now deliberately released a year later to provide more harmony and balance.

Floral and spicy notes meld with a core of rich, generous fruit in a generous Barbaresco based on pure resonance. Masseria is vinified and aged like Vietti's single-vineyard Barolos. This means long fermentation, six months in French oak and more than two years in barrique. This, together with the top vintage of 2019 and the broad shoulders of Neive, results in a Barbaresco with clear Barolo hints. SUPERIORE.DE

"The Vietti 2019 Barbaresco Roncaglie Masseria helps to fill out this wide portfolio of wines representing the best of Piedmont. This winery was able to recently acquire new land in this cru site, now totaling two hectares of vines, thus giving considerably more fruit to this program. This Barbaresco is released one year after its peers to show additional depth and fullness, especially in this naturally concentrated vintage. Dark fruit and cherry cedes to pretty spice and tar." Wine Advocate

"Complex aromas of blackberries and black truffle with some lavender. Full-bodied with velvety tannins that spread across the palate. Rich and deep on the finish, with fantastic length and gravitas." James Suckling

"The 2019 Barbaresco Masseria Roncaglie is the best Barbaresco I have ever tasted from Vietti. Bright, translucent and full of energy, the 2019 is stunning from the first sip, and it was poured after all the Barolos in the range. Crushed flowers, sweet red berry fruit, cinnamon, mint and orange peel all grace this exquisite, stunning Barbaresco. The 2019 is pure and full of finesse. For many years, Barbaresco was the hidden gem in this range. I'm not sure how long that will last. The 2019 is outrageously beautiful. Don't miss it!" Vinous

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"The Vietti winery is a newcomer to this prestigious MGA: multi-layered aromatics of red fruits, flowers, wood spice; the approach is polished, possesses precise acidity and pithy tannin, intense fresh fruit finish. Pleases with its elegant style." Vinum

"Wonderfully fruit-presence of cassis and blood oranges, fresh tea leaves, roses and moss; highly refined velvety substance, casually taut draw, mineral notes, lively and playful with great length and fine fruity finish, great class. Vietti's new site is one of the best of the vintage!" Weinwisser

"Shiny, rich ruby with a slight garnet shimmer. Compact and appealing nose, full of ripe plums, some blackberry, plus lots of white truffle. Shows fine melting on the palate, opens with grippy, present tannin in fine layers, juicy and salty on the final." Falstaff

"Aromas of raspberries and citrus transition to a medium-bodied palate with very fine tannins and a slightly firm finish. Quite a lightweight, but nicely balanced." James Suckling

"The 2018 Barolo Cerequio is a new wine in this range. The Cerequio is characterised by its exuberant aromas and bright, red-tinged fruit. Nuanced and deep, with tremendous complexity and lots of character, the Cerequio is stunning. This is everything a great Barolo from Cerequio should be. In other words, textbook. More than that, it is one of the best wines of this very inconsistent vintage." Vinous

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

"From a small parcel in the classic cru of the commune of Barolo, about 35 years old plants. The aroma has a nice intensity, notes of red cherries, then undergrowth, eucalyptus and a nice finish. On the palate, balsamic and juniper notes, spicy tannins and great persistence." Luca Gardini

Schiena d'Asino is a small vineyard from which this fabulous Brunello is produced exclusively in excellent years. Schiena captivates with its richness and overall intensity and is endowed with a lot of energy and varietal purity. Sage, rosemary and a host of Mediterranean herbs open up first, followed by graphite, smoke, incense, dark spices and black stone fruits. Wild, intensely mineral notes underpin the fruit and capture the essence of the great site. For an exceptional wine, this Brunello remains remarkably light on its feet, yet it is an introspective, brooding wine that will need at least a few years to show all it has to offer. SUPERIORE.DE

"Sparkling, rich ruby garnet. Finely marked nose with notes of rose petals, some raspberry, fine spice in the background. Builds up richly on the palate, dark berry fruit, opens with grippy, dense tannin, still shows itself very young." Falstaff

"Developing mid ruby. Brooding and intense on the nose with hints of graphite and filled out by oak. Full mouth of juicy, spicy cherry fruit framed by bags of delicious, chewy tannins. Very long and deep and gorgeously balanced. Tactile fireworks. Ready now but will hold." Jancis Robinson

"A historic vineyard for the denomination and for the winery, which returns in a version of great concentration, aged in Alliers oak. Nose of wild plum, with touches of Mediterranean scrub and chinotto. Mouth with savory-salty tannins, finish with fruity return." Luca Gardini

"This is structured and muscular, yet in a toned and polished way. It’s full-bodied with a linear and racy nature, showing focused black-cherry, orange-peel and berry character. Flavorful and extremely long. Better after 2024." James Suckling

"Forest floor, violet and camphor aromas come to the forefront along with whiffs of toasted nut on this full-bodied red. It's elegant and structured, featuring dried cherry, tobacco and licorice framed in tightly knit, fine-grained tannins, while fresh acidity keeps it balanced. Give it time to fully develop." Wine Enthusiast

"A lithe, focused red, evoking strawberry, cherry, currant, spice and tobacco flavors. Shows intensity and grip, with accents of leather and licorice chiming in on the finish. Well-structured and lingers on the chalky, mineral aftertaste." Wine Spectator

"Planted in 1978, the 1.2ha Schiena d’Asino plot boasts a southeast to southwest exposition reaching almost 400 metres above sea level on stony, clay soil. Long ageing in 16-hectolitre French oak casks is followed by a year in bottle before release. The 2016 surfaces from its shell slowly and beguilingly, bestowing dried lavender, sage blossom and mint with a heady suggestion of truffles. The rich, dark red-fruited palate is framed by sandy, dusty tannins. Some heat rises on the mid-palate but is soaked up by plush layers, finishing on a salty liquorice note." Decanter

"The late-release 2016 Brunello di Montalcino Vigna Schiena d'Asino captivates with a display of sweet smoke and crushed stone giving way to dusty black raspberry and savory herbs. It’s silky-smooth and cool-toned, peppering the senses with mineral-tinged woodland berries and hints of spice. Grippy tannins build toward the close, saturating the palate beneath red inner florals. This tapers off with heroic structure but also the primary fruits to balance. The 2016 Vigna Schiena d’Aine is a dark stallion of a Brunello that's packed full of potential." Vinous

"The Mastrojanni 2016 Brunello di Montalcino Vigna Schiena d'Asino (with only 6,000 bottles made) is a joy. This classic 2016 vintage was extremely kind to Sangiovese, but not all producers were able to harness this level of varietal purity, elegance and sheer energy. This soulful wine is indeed best characterized by its inner electricity. The "donkey's back," or Schiena d'Asino, is a special vineyard site where grapes enjoy long sun hours and cool nighttime temperatures." Wine Advocate

Giacomo Neri's new top Brunello was born with the purchase of a very special vineyard. True to the winery's philosophy of making wines only from the best terroirs around Montalcino, a small 7-hectare parcel with over 45 years of vines was purchased a few years ago. This was preceded by a friendship of over 40 years with the previous owners, with whom Giacomo's father Giovanni Neri planted the vines and nurtured them over the past decades.

And the 2018 vintage is now the premiere for a wine that radiates all the outstanding qualities of the source material and the winemaker's craft. Man and nature unite here in perfect precision and harmony. Its balance is exquisite. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. The wine spreads evenly and powerfully across the palate, and its flavour intensity can be counted on for many long minutes. Giovanni Neri Brunello is wonderfully concentrated and rich, but never too heavy or dense. 2018 is the birth of a new Italian icon that will take us on an exciting journey in the years to come - patience and further bottle ageing will be princely rewarded here, we are sure! SUPERIORE.DE

"Casanova di Neri's latest Brunello comes from a 7 ha parcel acquired in 2017. The vineyard is located in the somewhat untamed area of Sesta, in the south-east of Montalcino, and has vines that are over 50 years old. The wine is extremely multi-faceted, exuding aromas of herbs and blood oranges. Velvety layers of fleshy persimmons and ample supple tannins are countered by a citrusy acidity. There's a crisp pomegranate as well as chocolaty depths of exotic carob. Lots of drive and vibration here." Decanter

"I have waited a long time for the first release of Giovanni Neri Brunello di Montalcino, and the 2018 does not disappoint. Here I find a beguiling blend of lavender, white pepper and crushed stone giving way to dried black cherries and foreign spices. The palate is washed by a smooth wave of ripe red berries, carried by lively acidity, while nuances of sour citrus and clove resonate. The tannins are crisp, almost chiselled, but with a primary concentration that lingers under a hint of purple flowers, tapering off with tremendous length and structure for long and balanced ageing. The Giovanni Neri comes from 50-year-old vines from a vineyard acquired in the south-east of Montalcino. This is a fabulous first bottling." Vinous

"This red is finely woven, with cherry and blackcurrant fruits shadowed by floral, mineral and black pepper aromas and flavours. Smooth and fluid, with excellent balance and lively acidity driving the fruity aftertaste." Wine Spectator

"Sparkling ruby-garnet with brightening rim. Very clear, ripe fruit, of blackberries, dark plums and black cherries, in the background slightly of molasses. Presents itself on the palate with lots of sweet fruit, very clear, opens with fine, slightly grippy tannin, polished, juicy and long." Falstaff

"Here is an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing way. The Neri family has perfected their approach to concentration and fruit weight over the many years they have been making excellent wines. This wine gives the impression of being full-bodied, but ultimately shows a very elegant side. Ripe cherry and blackberry are offset by oak spice, toast and white stones. The tannins are supple and sweet. 5,400 bottles of this first release were made." Wine Advocate

"Beautiful ripe fruit on the nose, with cranberries, plums, sour cherries, white truffle, red tea and white pepper. The tannins are very fine, creamy and expansive. Enveloping and generous, yet fresh. Wonderful length and depth. From a 7 hectare plot with 50 year old vines. Try this wine from 2025." James Suckling

"An impeccable interpretation, the result of excellent work both in the vineyard and in the cellar. Intense aromas of sour cherries and bay leaves on the nose, with salty and iodine notes on the finish. On the palate, it opens juicy and taut, then gains breadth and depth. Spicy tannins and a hint of hiel herbs characterise the long finish." Luca Gardini

Percristina is only produced in the best years and only comes onto the market 10 years after the harvest. Sparkling, rich ruby-garnet colour. Fine bouquet of flowers, raspberries, roses, grilled rosemary and hints of liquorice. It is compact and polished on the palate, building up in many layers, then presents a dense, fine-meshed tannin and spans a terrificarc between fruit, spice and simultaneous juiciness. The final is rich, profound and endlessly long. A classic masterpiece with great potential! SUPERIORE.DE

"Very complex nose. Very toasty and a style that somehow splits the difference between this century and the last. Another successful wine from a controversial vintage!" Jancis Robinson

"The Domenico Clerico 2014 Barolo Percristina has a leading mineral note of wet granite, river stone or crushed alpine rock. It lifts to make room for dark fruit and sweet clove. This wine shows elegant tertiary notes of dried tobacco and wilted rose. With time in the glass, it shows licorice and garrigue." Wine Advocate

Andrea Franchetti began positioning Palazzi as an equal red alongside his flagship Tenuta di Trinoro in the 1990s, with the aim of producing two exceptional wines that evoke the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here comes a full-throttle Tuscan wine that exudes generous black fruit, spice and sweet tobacco all the time. There is also black cherry and plum, which give the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouth-filling richness that is second to none. Take a good piece of red meat, marinate it in rosemary and olive oil before heading to the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Rich ruby with a black core. Intense and inviting nose with notes of cocoa, blackberry, plum and fine spices. Dense and concentrated on the palate, very lush, grippy, savoury tannins, rich tobacco on the long final." Falstaff

"This vibrant red is pure and well-defined, with cherry, raspberry and floral aromas and flavors detailed by iron and wild thyme, supported from dense yet refined tannins. Excellent length." Wine Spectator

"The Tenuta di Trinoro 2019 Palazzi is a pure expression of Merlot with incoming fruit from the Palazzi vineyard that is characterized by dense clay soils. The wine's intensity is what stands out most, and that power is fueled by lovely nuances of black fruit, spice, sweet tobacco and baker's chocolate. Palazzi excels in terms of mouthfeel. The smooth richness and deep softness achieved here is only possible with this grape. Furthermore, it seems only possible in this spectacular, sun-drenched corner of undiscovered Tuscany known as Sarteano." Wine Advocate

"The 2019 Palazzi is a classic Trinoro wine, with maybe a bit less bombastic intensity than some of the earlier wines, but all of the seamless elegance that has long made these reds so compelling. All the elements are wonderfully put together in the 2019, a wine that impresses with its mix of elegance, flamboyant intensity and sheer allure. I loved it." Vinous