• Brunello di Montalcino DOCG 2018

      Brunello di Montalcino DOCG 2018

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 28 months 50/50 barrique/large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 32,50 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 121 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09562318 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      40,00 €35,99 €
    • "Linticlarus" Pinot Nero Riserva Alto Adige DOC 2020

      “Linticlarus” Pinot Nero Riserva Alto Adige DOC 2020

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12/6 months oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        rabbit, lamb, game and wild fowl
      • Total extract: 29,25 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,62 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01122520 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €35,99 €
    • "Montebello" Rosso Toscana IGT 2019 (BIO)

      “Montebello” Rosso Toscana IGT 2019 (BIO)

      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 9 Autochthonous Tuscan Grape Varieties
      • Cultivation: biological
      • Expansion: 14/6 months oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Diam
      • Total extract: 30,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09103519 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Via del Campo" Falanghina Irpinia DOC 2022

      “Via del Campo” Falanghina Irpinia DOC 2022

      • Veronelli :92 points
      • Luca Gardini:94 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Falanghina
      • Cultivation: close to nature
      • Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: Diam
      • Total extract: 22,60 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,24
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13100322 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Piano di Montevergine" Taurasi Riserva DOCG 2017

      “Piano di Montevergine” Taurasi Riserva DOCG 2017

      • Bibenda:
      • Luca Maroni:94 points
      • Wine Advocate:94 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months in barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        game dishes, mature cheeses, lamb
      • Total extract: 33,02 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 2,02 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13033517 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Vigna Sessina" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,75 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09063618 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      41,00 €36,99 €
    • "Stilèma" Greco di Tufo Riserva DOCG 2018

      “Stilèma” Greco di Tufo Riserva DOCG 2018

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:95 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 18 months stainless steel on the fine lees
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13011518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Eneo" Rosso Toscana IGT 2020

      “Eneo” Rosso Toscana IGT 2020

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 15,00 % vol
      • Storage potential: 2032+
      • Total extract: 30,85 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432220 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Stilèma" Fiano di Avellino Riserva DOCG 2019

      “Stilèma” Fiano di Avellino Riserva DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Vinum:17,5 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 24 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13011319 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,00 €
    • "Giodo - La Quinta" Rosso Toscana IGT 2020

      “Giodo - La Quinta” Rosso Toscana IGT 2020

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Wine Advocate:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 28,95 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,28 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29602120 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2018 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2018 (BIO)

      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 33,41 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      37,00 €
    • "Cavalli" Rosso Toscana IGT 2020

      “Cavalli” Rosso Toscana IGT 2020

      • Wine Advocate:94 points
      • Vinous:96 points
      • James Suckling:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 35% Petit Verdot, 15% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months tonneau/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29792520 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • Brunello di Montalcino DOCG 2019 (BIO)

      Brunello di Montalcino DOCG 2019 (BIO)

      • Gambero Rosso:
      • Luca Gardini:97+ points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 32 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,80 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Fiore di Campo Gold" Cuvée Bianco Friuli Isonzo DOC 2019

      “Fiore di Campo Gold” Cuvée Bianco Friuli Isonzo DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Falstaff:94 points
      • Grape Variety: Friulano, Sauvignon Bianco, Riesling
      • Cultivation: close to nature
      • Expansion: 11 months stainless steel on the fine lees
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,15 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02141619 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Amor Costante" Rosso Toscana IGT 2020

      “Amor Costante” Rosso Toscana IGT 2020

      • Wine Advocate:93 points
      • Vinous:93+ points
      • Grape Varieties: 80% Merlot, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24‑30 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 0,30 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29622520 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Misco" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2019

      “Misco” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: close to nature
      • Expansion: 18 months in stainless steel on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        seafood, white meat dishes
      • Total extract: 24,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 3,32 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,29
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11080419 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Vigna Sassorosso" Grumello Valtellina Superiore DOCG 2020

      “Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, white and red meats and medium‑ripe cheeses
      • Total extract: 28,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012920 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Anrar" Pinot Nero Riserva Alto Adige DOC 2020

      “Anrar” Pinot Nero Riserva Alto Adige DOC 2020

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Wine Enthusiast:93 points
      • Falstaff:92 points
      • Weinwisser:17,5+ points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,30 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01102420 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 4 articles per customer

      42,00 €37,99 €
    • "Contrada Dafara Galluzzo" Rosso Etna DOC 2021 (BIO)

      “Contrada Dafara Galluzzo” Rosso Etna DOC 2021 (BIO)

      • Bibenda:
      • Merum:
      • Veronelli :93 points
      • Wine Advocate:92 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19133121 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      42,00 €37,99 €
    • "Vigna Ca' Guicciardi" Inferno Valtellina Superiore DOCG 2020

      “Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2020

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,71 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013320 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • Chianti Classico DOCG 2021 <br>MAGNUM in gift box

      Chianti Classico DOCG 2021 · MAGNUM in gift box

      • Gambero Rosso:
      • Vinibuoni:
      • Luca Gardini:95 points
      • Wine Advocate:91 points
      • Vinous:90 points
      • James Suckling:90 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
      • Cultivation: conventional
      • Expansion: 10‑12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        pizza, pasta
      • Total extract: 29,65 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29183921 · 1,5 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €
    • "Case Via" Syrah Toscana IGT 2018 (BIO)

      “Case Via” Syrah Toscana IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482418 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €