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ENOGEA Map “Valpolicella & Amarone“
read more"The Valpolicella as you have never seen it previously – through its vineyards, its valleys, and its crus. A unique and inimitable map in its precise and detailed descriptions. Colored map with all of the existing vineyards within the confines of the Valpolicella appellation (divided by cru) and a delimitation of the Valpolicella Classico, Valpolicella Valpantena and Valpolicella Orientale zones. Including an indication of the principal production zones or valleys (Valle di Fumane, Valle di Marano, Valle di Negrar and others. On the back side You find an introduction to the territory, the appellation and a detailed analysis of the Valpolicella Classico, Valpolicella Valpantena, the Eastern Valpolicella and their various valleys." Alessandro Masnaghetti
Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates
Size: DIN A4 or 59 x 84 cm (opened)
Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.
Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DEstored air-conditioned50000055 · 1 piece · 8,50 €/piece · Price (DE) incl. VAT, excl. Shipping9 units available
“Capitel Lucchine” Valpolicella Classico DOC 2022
The Lucchine is rich and firm with beautiful cherry fruit and sweet spices on the palate. A juicy and inexpensive wine from a good vineyard that gives us great pleasure every year. SUPERIORE.DE
"The only Valpolicella without oak. This wine resembles a more mature Bardolino or, to put it this way, a Venetian Beaujolais, as it is so lively and vibrant. Light and juicy, with a thread of crisp acidity that carries sour red fruits, plums and dried herbs long and easy. Delicious! One of the best young Valpolicella I've tasted in a while." James Suckling
"On the nose, this wine shines with aromas of fresh rose and violet, with hints of strawberries and cranberries in the background. On the palate, the tart red berries shine with a hint of pepper and fresh earth." Wine Enthusiast
read more- Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: screw cap
- Total extract: 29,47 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 52 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03182322 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scaia Rossa” Corvina Veneto IGT 2020
In Valpolicella, single-varietal wines from the native Corvina variety are becoming more and more common. And Scaia shows a beautiful portrait: light ruby red, mineral notes in the bouquet, plus small red berries and cherries, round on the palate with good freshness. Wonderful to drink. SUPERIORE.DE
"Rather jammy strawberry and raspberry on the nose and palate. Medium-bodied with intensity of fruit and some fine tannin that does little to impede the flow. Glass stopper. Good and fruity. Drink now." James Suckling
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: glass closure
- Total extract: 39,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 9,65 g/l
- Sulfite: 96 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned03173120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2019
Lively Valpolicella Superiore with a beautiful scent of cherries and light red berries. Fine fruitiness on the palate, gentle tannin and restrained mild acidity give the taste a pleasant lightness. High drinking fluency guaranteed! SUPERIORE.DE
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, Molinara, Rossignola, Negrara, Dindarella
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03182919 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Nanfrè" Valpolicella DOC 2021
A smoky blend of raspberry jam, sage and freshly ground pepper flows from the glass. The palate is silky in texture and extremely flavoursome with the pepper notes from the bouquet mingling with salty minerals and lively acidity. The finish is long and fruity with a hint of liquorice. A delicious accompaniment to food. SUPERIORE.DE
"Rich ruby red with a delicately brightening rim. Very fragrant and very clear on the nose, of fresh strawberries, violets and wild berries, inviting. On the palate with radiant play, very fresh and balanced, shows clear fruit, everything is in its place, fine drinking pleasure." Falstaff
"Bright cherry, fresh and lively with a hint of sweet paprika spice. Juicy and delicious. A wine that is a pleasure to drink." Jancis Robinson
"A beautiful, casual young Valpo with fresh cherries and berries. Light, clean and straightforward. No tannins to speak of." James Suckling
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: glass closure
- Total extract: 36,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 7,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03173021 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella DOC 2022
Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE
"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast
"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352622 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XVII” Valpolicella Classico DOC 2022
Fresh, very drinky Valpolicella from stainless steel without wood. Dark, rich ruby violet. Characterful bouquet of dark cherries with a hint of black pepper and beetroot. Medium pressure on the palate, good structure and depth, clear fruit, well-balanced acidity, smooth on the finish and very coherent with its fine spicy vein. SUPERIORE.DE
read more- Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
- Cultivation: close to nature
- Expansion: stainless steel/concrete tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
spinach soufflé, pasta with veal sugo - Total extract: 30,35 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 85 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned03242522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Classico Superiore Ripasso DOC 2022
Intense ruby-red cuvée with an aromatic nose of dried red fruits, walnuts and lively spices. On the palate, notes of elderberry, red berries and wood as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced, with a certain spiciness and juiciness. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 106 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned03093622 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scaia Paradiso” Rosso Veneto IGT 2020
Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay, amaretto and liquorice. Full-bodied and long-lasting taste with aromas of cassis and velvety structure. SUPERIORE.DE
"Generous black cherry aromas swirl in the glass with layers of sweet and savory spice, pepper and sweet tobacco. The palate is forward with juicy ripe red berries and blackberries wrapped in sweet oak spices and fine-grained tannins." Wine Enthusiast
"Inviting nose of almost candied red cherries, berries and a hint of cherry liqueur chocolate. Full and intense, the cocoa-like note coats the very fine tannins and seems to colour the fruit more and more as the palate progresses. Pleasant, slightly abrasive, almost dusty feel on the finish." James Suckling
read more- Grape Varieties: 40% Corvina, 20% Corvinone, 20% Rondinella, 20% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months stainless steel/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: glass closure
- Total extract: 44,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 12,85 g/l
- Sulfite: 118 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03173220 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monti Garbi” Valpolicella Superiore Ripasso DOC 2021
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
- Cultivation: conventional
- Expansion: 12 months new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 39,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 7,38 g/l
- Sulfite: 117 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned03172121 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Valpantena DOC 2023
Since the 2021 vintage, the grapes for this classic wine have been sourced exclusively from the hills of the Valpolicella core zone of Valpantena: fresh flowers, sweet red berries, mint and a hint of cinnamon escape from the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. Valpolicella could only be so delicate, fresh and precise. SUPERIORE.DE
"A crunchy and fresh Valpo with white pepper, cherry and orange-peel aromas that follow through to a light body with bright, freshly picked cherries and a crisp finish." James Suckling
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 27,85 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 3,71 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03263323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2021
Brilliant ruby colour with a dense rim. Delicately scented with plum jam, cherry, black pepper, violets and gingerbread. Also soft on the palate, with notes of nuts, sultanas and lovely juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE
"Good Superiore. Polished and contemporary without quite hitting the sour, red-fruited notes of the better traditionalists. Shows dark fruit and reductive notes of violets and camphor, with well-managed tannins and oak." James Suckling
read more- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 5,97 g/l
- Sulfite: 84 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03072121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella DOC 2022
This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine salt vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE
"The nose of this fresh Valpolicella is characterised by pretty and superficially fresh floral notes, followed by tangy notes of red berries and a hint of tobacco. On the palate, fresh cherries, mixed herbs and undergrowth - all well balanced - give the wine a lightness and at the same time a complexity that keeps you coming back for more." Wine Enthusiast
"The 2022 Valpolicella Classico exudes a sweet bouquet of dusty violets and roses that fades into spiced confectionery and crushed cherries. It is juicy, with crunchy wild berries and minty herbal notes accelerated by a juicy acidity. The finish is long and perfumed, with a layer of soft tannin giving it a lovely punctuation. The 2022 is a beautiful, refined Valpolicella." Vinous
"A classic blend from a dry vintage, among the driest on record, competing with 2003. Yet the ripeness is beautifully balanced by an underlying freshness due to savvy canopy management. Sappy red to dark fruit allusions, fennel seeds and violets. The tannins, a gritty sheath of cocoa powder with a fleck of leafiness. Despite the juicy mid-weighted feel, this boasts a winning freshness. Poised, versatile and very easy to drink. A very good classico." James Suckling
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 70 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03012122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2021
Produced using the appassimento or Amarone method, this Valpolicella has a rich ruby-violet colour. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle notes of chocolate in the background. Silky texture with an abundance of sweet fruit, balanced by salty minerals and savoury spices. A hint of sour tangerine and citrus adds further depth. The finish is long, colourful and structured, with a hint of sweet tannins providing grip. Rich and powerful with a lot of melting on the palate, very classic! SUPERIORE.DE
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
- Cultivation: conventional
- Expansion: 12‑18 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03182821 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Reverie” Valpolicella DOC 2021
Brilliant, bright ruby red colour. Wickedly fresh and spicy on the nose with peppery rose and strawberry fruit. With its freshness and juiciness, it is the archetype of the appellation and a deep, energetic Valpolicella in purezza. Despite its drinkability, it has plenty of personality and leaves a very pleasant impression. SUPERIORE.DE
"Bright, radiant ruby red colour. Crisp fruit on the nose, of fresh red berries and freshly ground pepper, with an inviting vegetal note. Juicy, balanced and crisp on the palate, with a delicate fruit centre and bold playfulness, drinks very well." Falstaff
"A light and fruity young Valpolicella with clean and nicely focused cherry and berry character. Refreshingly crisp." James Suckling
read more- Grape Varieties: 40% Rondinella, 30% Corvina, 20% Corvinone, 5% Oseleta, 5% Molinara
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
braised beef, cheese tortellini - Total extract: 25,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 80 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03372121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Caterina Zardini” Valpolicella Classico Superiore DOC 2022
A top-class Valpolicella, fine and haunting spicy flavour with a full and fleshy fruit development of blackberries and cherries. Medium to full-bodied with good intensity and a firm tannin structure, with a wonderfully pleasant bitter note on the long finish. The delicious harmony between aroma and flavour is a delight. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 6,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned03092622 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morandina” Valpolicella DOC 2022
"I spent a long time looking for the area in Valpolicella that would best suit my style. Valpolicella Morandina is the freshest and sharpest interpretation of my red wines." Graziano Prà
Bright red colour with violet reflections. Strong minerality, which is enhanced by further bottle ageing. Clear aromas of spices and red berries on the nose. Lively, refreshing and full of finesse on the palate with medium tannins and a lovely aftertaste of black pepper and redcurrants. Perfect as a food companion - serve slightly chilled! SUPERIORE.DE
read more- Grape Varieties: 35% Corvina, 35% Corvinone, 25% Rondinella, 5% Oseleta
- Cultivation: close to nature
- Expansion: 3‑6 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: screw cap
- Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned03392122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Delara” Montebaldo Bardolino DOC 2022
Delara is Guerrieri Rizzardi's new Bardolino cru from the single vineyard Montebaldo. It exudes a wonderfully fresh bouquet of wild strawberries, roses, blood oranges and wet stones. It is pure and airy with beautiful mineral red fruits and a hint of spice. The wine finishes with peppery, floral notes and a hint of tart raspberry that gives it a zesty energy. SUPERIORE.DE
read more- Grape Varieties: 95% Corvina, 5% Rondinella
- Cultivation: close to nature
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03242822 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2021
The Valpolicella Superiore from Allegrini is a fruity and at the same time very sophisticated drinking pleasure. The multi-layered flavours of blackberry and black cherry and the sweet melt on the palate find the perfect harmony and strength with a fine bitter almond component. SUPERIORE.DE
"Reductive, rich notes of blackcurrants, leaves, dark cherries and root spice. A classic blend of corvina, corvinone, rondinella and oseleta. Yet despite the obvious weight, there is a deft touch to the mid-palate and a detailed, fresh note to the sappy finish." James Suckling
"This wine's aromas are captivating. The nose is a true sensory experience, with notes of wild berries mixed with hints of herbs, bell peppers and forest floor. The palate continues with a mix of blueberries, strawberries, subtle dried herbal notes, savory spices and fine tannins. The palate vibrates with the right amount of acidity to keep it all together on the finish." Wine Enthusiast
read more- Grape Varieties: 70% Corvina, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,70 g/l
- Sulfite: 103 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03013321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Capitel San Rocco” Valpolicella Ripasso Superiore DOC 2020
After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE
"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff
"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast
"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling
read more- Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara and Dindarella
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 35,00 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03182720 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore Ripasso DOC 2021
Brigaldara's Ripasso is created by the secondary fermentation of Valpolicella wine on the pomace of Amarone della Valpolicella. The contact between the Valpolicella wine and the Amarone marc, which is still rich in sugar, triggers a new fermentation. Bright ruby red colour. Bright and cheerful with aromas reminiscent of dried cherry, plum, pear and apricot. This wine shows plenty of bright fruit definition with subtle hints of tobacco, spice and rose petal. The finish is smooth, polished and soft in tannin structure. Very structured and balanced, gaining complexity with further bottle ageing. SUPERIORE.DE
"The 2021 Valpolicella Superiore Ripasso impresses with its remarkable freshness, as steeped plums come together with sweet spices, wildflowers and tangerine zest. This is surprisingly juicy and lifted in style yet still quite deep, with masses of tart wild berry fruits and saline mineral tones guided by bright acidity. It tapers off with a lively tension and a tart orange twist that keeps the mouth watering for more. This is a gorgeous Ripasso that finishes at just 0.6 grams-per-liter of residual sugar." Vinous
read more- Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 18 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,50 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03352921 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Missoj” Valpolicella Classico Superiore Ripasso DOC 2021
Tenuta Missoj is a small winery in Mizzole with just 3.5 hectares of vineyards and is owned by the Campagnola family. The vineyards are situated at an altitude of 200 metres on a well-ventilated and exposed hill, where the grapes can reach perfect and complete ripeness. The new prestige wine Valpolicella Ripasso "Tenuta di Missoj" comes from these soils, which already impressively showcases the typical characteristics of the appellation in the 2019 debut vintage.
Intense ruby red colour with violet reflections. Delicate, ethereal and spicy bouquet with an elegant balance and flavours of jam, black cherry and plum. Dry, harmonious, with a very complex flavour and soft, deep tannins. A sophisticated Ripasso with plenty of spicy character. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months 60/40 wood barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 95 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03093721 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Secco-Bertani Vintage Edition” Verona IGT 2019
A finesse-rich cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon that seduces the nose tirelessly with fruit and herbal aromas, while the taste offers considerable substance and richness with a mixture of lightness and tension. Impressive how this Vintage Edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months wooden barrel (chestnut and cherry)
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,56 g/l
- Total acidity: 5,19 g/l
- Residual sugar: 5,84 g/l
- Sulfite: 38 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03263519 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
If there is one Italian wine region where red wine lovers can find everything their hearts desire, it is the Valpolicella zone in Veneto, located east of Lake Garda near the Soave area between the cities of Bardolino and Verona. The name Valpolicella itself derives from the Latin term "Vallis Poli Cellae" and translates as "the valley of many cellars", whose growing area hides a rich variety of wine styles that have often been overlooked due to the prominence of Amarone wine.
The reason for this varied wine repertoire is that Valpolicella winemakers process their harvested grapes into light, juicy wines, while they press the stronger versions using the appassimento process from dried grapes. From the concentrated Amarone to its more delicate counterparts, however, they are all made from 45-95% late-ripening Corvina, which provides intense fruit notes and is usually blended with up to 30-50% local varieties Corvinone, Rondinella, Molinara and Oseleta.
The bottles that carry the Classico addition on the label come from the historic Valpolicella Classico core zone with its very hilly vineyard sites that stretch along the towns of Fumane, Marano, San Pietro in Cariano, Sant'Ambrogio and Negrar.
The lighter wines include the simple Valpolicella and the Valpolicella Classico, which convince with fruity aromas of sour cherries, blackberries, light bitter notes and a nice acidity. These young red wines are often served slightly chilled and are particularly appealing to those who actually prefer white wine. As an entry-level category, they are the true calling card of a good winemaker who devotes the same care and passion to the production of his less expensive Valpolicella wines as he does to his precious Amarone bottles.
If you are looking for a little more zest and spice in addition to stimulating fruity notes, climb further up the quality pyramid and try the somewhat more structured Valpolicella wines labelled Superiore. This somewhat tart but nevertheless fruity style of wine has an alcohol content of 12% and its official minimum maturation period of one year may well take place in wooden barrels.
Even more intensity and structure are offered by the Valpolicella wines with the addition Ripasso, which are partly produced from dried grapes. The fact that this refined style of wine is also called a "baby Amarone" is explained by the Ripasso production method, with which the flavourful character of the Valpolicella wines is enhanced by the addition of pressed grape skins from Amarone production. The result is a style of wine that is the link between the bracingly fruity versions and the powerful Amarone, delighting with intense notes of dried fruits, spices, delicate tannins and slightly more alcohol - and more affordable compared to its better-known big brother.
So while you can certainly start the evening with a young and lively Valpolicella and then move on to the Superiore or Ripasso wines, a slightly chilled glass of Recioto della Valpolicella is certainly the perfect way to end it. This rich red wine made from dried grapes is the sweet twin of Amarone and was considered the true star of the Valpolicella region long before its hype. If we now add to this the excellent IGT wines, which do not have DOC status only because of their choice of grape variety, then we are sure that there is something exciting for every red wine lover in our Valpolicella range. SUPERIORE.DE