• ENOGEA Map "Valtellina"

      ENOGEA Map “Valtellina“

      read more
      stored air-conditioned

      50000059 · 1 piece · 8,50 €/piece · Price (DE) incl. VAT, excl. Shipping6 units available

      8,50 €
    • "Quadrio" Valtellina Superiore DOCG 2020

      “Quadrio” Valtellina Superiore DOCG 2020

      • Graduated Price From 6 bottles per 11,90 € (0,75l · 15,87 €/l)
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 28,65 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012320 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Nebbiolo Bianco Alpi Retiche IGT 2023

      Nebbiolo Bianco Alpi Retiche IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Falstaff:89 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 2,50 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 272 kcal
        • Energy in kJ: 66 kJ
      read more
      stored air-conditioned

      04010223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Nebbiolo Inferno Valtellina Superiore DOCG 2021

      Nebbiolo Inferno Valtellina Superiore DOCG 2021

      • Wine Spectator :91 points
      • Grape Varieties: 95% Nebbiolo, 5% Pignola and Merlot
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 307 kJ
      read more
      stored air-conditioned

      04013221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Mazér" Valtellina Superiore DOCG 2020

      “Mazér” Valtellina Superiore DOCG 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Decanter :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months each 50/50 wood barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        roasted red meat, lamb, game, mature cheeses
      • Total extract: 29,87 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,76 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012720 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Le Tense" Sassella Valtellina Superiore DOCG 2020

      “Le Tense” Sassella Valtellina Superiore DOCG 2020

      • Falstaff:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months each 50/50 wood barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        roasted red meat, lamb, kid, game, mature cheeses
      • Total extract: 28,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012820 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Nettare" Rosso di Valtellina DOC 2022

      “Nettare” Rosso di Valtellina DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • James Suckling:91 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months cement tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Food recommendations
        starters, white meat, young cheese
      • Total extract: 27,95 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Ca' Brione" Alpi Retiche IGT 2023

      “Ca' Brione” Alpi Retiche IGT 2023

      • Grape Varieties: 30% Sauvignon, 30% Chardonnay, 30% Incrocio Manzoni, 10% Nebbiolo
      • Cultivation: conventional
      • Expansion: 3/6 months stainless steel on fine yeast/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Food recommendations
        raw fish, crustaceans, delicate cold cuts, goat meat, young cheeses
      • Total extract: 23,61 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,69 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 298 kJ
      read more
      stored air-conditioned

      04010123 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Essenza" Valtellina Superiore DOCG 2019

      “Essenza” Valtellina Superiore DOCG 2019

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 27 months 50 hl tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural corks
      • Food recommendations
        pizzocheri, white meat, fatty fish, mature cheese
      • Total extract: 28,65 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132219 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Carlo Negri" Sforzato di Valtellina DOCG 2019

      “Carlo Negri” Sforzato di Valtellina DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12‑18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 33,00 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 3,71 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Incanto" Sassella Valtellina Superiore DOCG 2020

      “Incanto” Sassella Valtellina Superiore DOCG 2020

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 27 months 50 hl tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural corks
      • Food recommendations
        game and roasts, primi piatti with sauces, mature hard cheese
      • Total extract: 28,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Flammante" Inferno Valtellina Superiore DOCG 2020

      “Flammante” Inferno Valtellina Superiore DOCG 2020

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural corks
      • Food recommendations
        game and roasts, primi piatti with sauces, mature hard cheese
      • Total extract: 28,40 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132420 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Vigna Sassorosso" Grumello Valtellina Superiore DOCG 2020

      “Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, white and red meats and medium‑ripe cheeses
      • Total extract: 28,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012920 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Vigna Ca' Guicciardi" Inferno Valtellina Superiore DOCG 2020

      “Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2020

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,71 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013320 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Vigna Fracia" Valgella Valtellina Superiore DOCG 2019

      “Vigna Fracia” Valgella Valtellina Superiore DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        ideal with all meat dishes and medium‑ripe cheeses
      • Total extract: 29,74 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 37 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012219 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Cristina Scarpellini" Valgella Valtellina Superiore Riserva DOCG 2019

      “Cristina Scarpellini” Valgella Valtellina Superiore Riserva DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Enthusiast:90 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural corks
      • Food recommendations
        game and roasts, feathered game with sauce, fatty fish
      • Total extract: 27,65 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132519 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Infinito" Sforzato di Valtellina DOCG 2018

      “Infinito” Sforzato di Valtellina DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural corks
      • Food recommendations
        game and roasts, heavy sauces
      • Total extract: > 30,00 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04132618 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Cinque Stelle" Sforzato di Valtellina DOCG 2021

      “Cinque Stelle” Sforzato di Valtellina DOCG 2021

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,89 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012121 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €
    • "Vigna Sassorosso" Grumello Valtellina Superiore DOCG 2020 <br>6 bottles in OWC

      “Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, white and red meats and medium‑ripe cheeses
      • Total extract: 28,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013520 · 4,5 l · 51,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      232,00 €
    • "Vigna Ca' Guicciardi" Inferno Valtellina Superiore DOCG 2020 <br>6 bottles in OWC

      “Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2020 · 6 bottles in OWC

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,71 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013420 · 4,5 l · 52,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      238,00 €
    • "Vigna Fracia" Valgella Valtellina Superiore DOCG 2019 <br>6 bottles in OWC

      “Vigna Fracia” Valgella Valtellina Superiore DOCG 2019 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        ideal with all meat dishes and medium‑ripe cheeses
      • Total extract: 29,74 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 37 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013619 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      244,00 €
    • "Cinque Stelle" Sforzato di Valtellina DOCG 2021 <br>6 bottles in OWC

      “Cinque Stelle” Sforzato di Valtellina DOCG 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,89 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012421 · 4,5 l · 90,22 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      406,00 €
    Valtellina