Veronelli

Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE

"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff

"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling

"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator

"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous

The Passito I Capitelli is like a delicious sweet, with a lightly mouth-coating and finely knitted palette of flavours that includes fruity notes of papaya, candied watermelon, preserved Meyer lemon and dried fig, with aromatic accents of tea rose, star anise and pickled ginger just above the dryness level. Luscious and juicy, with fresh acidity on the slightly roasted finish, great! SUPERIORE.DE

"A sweet and nutty passito with aromas and flavors of dried peach and apricot. Some floral complexity, too. It’s full and sweet, but contained, without any cloying or syrupy character. All in all, it’s a nimble, balanced and inviting sweet wine." James Suckling

"Silky and lightly mouth-coating, this bright, smooth bonbon offers a core of mandarin sorbet, mango and passion fruit coulis. It offers aromatic accents of candied ginger, jasmine, graham cracker and chive blossom and has a long and creamy finish." Wine Spectator

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini

This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.

"A stellar wine, the 2021 Barbera d'Alba Tulin is packed with blackberry jam, chocolate, spice, new leather, espresso and spice. It's a superb example of the heights Barbera aged in French oak can reach. The style won't be for everyone, but readers who want to see what wines of this school are all about will find a fabulous example here." Vinous

Long Now is still a real insider tip for us. Dark ruby colour. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unrivalled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that is rich, powerful and has a beautiful, long final. SUPERIORE.DE

"The 2020 Long Now, Pelissero's Barbera/Nebbiolo blend, is fabulous. The combination of inky, jammy Barbera fruit and Nebbiolo structure works so well here. Inky dark fruit, bittersweet chocolate, spice, new leather, licorice and lavender saturate the palate." Vinous

Korem is a wine that perfectly interprets the philosophy of the Argiolas family: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale grape. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure.

Korem radiates a deep ruby red colour from the glass. Intense aromas of black cherry, sandalwood and lavender on the nose. Velvety, full-bodied, warm and round on the palate. A refined top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

"Aromas of leather, graphite, Mediterranean herbs and blood oranges. Full-bodied with a dense palate, velvety tannins and refreshing acidity. Graphite and almost fleshy notes. Very juicy finish and pleasantly chewy tannins. Warming and yet balanced." James Suckling

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE

"Light ruby red colour with a garnet-red hue. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Fruity-sweet, juicy, drinky on the palate, with well-integrated tannins and a long final." Falstaff

"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson

"This blend is a rich, dense and concentrated wine that shows well today or will age in the cellar. It opens with Cabernet leading the way with aromas of blackberry, cassis and tobacco as hints of savory herbs and spice quickly follow. Concentrated but with a lift, the palate shows power with some restraint as flavors of plum, coffee and liquorice all seamlessly meld together on the long and savory finish." Wine Enthusiast

"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling

"The Pelago 2019 seduces with a beguiling blend of crushed plums, sage and tobacco, underpinned by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruit flows easily across the palate. Tart blackberries and a hint of citrus resonate as the 2019 finishes long and powerful, with a hint of minerality that leaves a crisp feel as a layer of fine-grained tannins tug at the cheeks. This wine is still very young, but full of potential." Vinous

Bright ruby red colour. Warm, balsamic bouquet of black cherry, some plum and blackcurrant syrup, then firm, complex and spicy on the palate, the fruit beautifully present and with a wonderfully long finish with notes of leather and sweet tobacco. The well-structured tannins perfectly round off the overall picture of a serious red with personality and character. The 20/24-month ageing in French oak barrels (25-35 hl), followed by a further year in the bottle, enriches the aromatic complexity of the wine with a clear focus on balance and elegance. SUPERIORE.DE

"Bright ruby red colour. Plum and Amarena cherries on the nose, with elderberries and mint, reminiscent of roasted apple. Juicy, radiant on the palate, spreads over the tongue with great play and lots of tension, slightly salty, finesse-rich and long finish." Falstaff

"A 100% expression of Sangiovese, the Rocca delle Macìe 2019 Chianti Classico Riserva SerGioveto shows hints of baked plum, candied fruit and spice with dusty mineral and good overall definition." Wine Advocate

"The nose layers soil and pencil shavings on top of strawberries and cherries and then chocolate and coffee, before the palate luxuriates in chocolate-cherry notes with a texture that's dense and velvety but maintains its integrity with angular tannins." Wine Enthusiast

"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless." James Suckling

"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish." Wine Spectator

The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. This vintage should also turn out to be a real charmer after some ageing. SUPERIORE.DE

"Noble, shiny ruby red with hints of garnet red. Dark bouquet with notes of plum and black elderberry, including cedar wood. Indescribably soft on the palate, rolls gently over the tongue with velvety tannins, dense fruit through to the long finish." Falstaff

"On the nose, it shows an array of sour cherries, bark, walnuts and plums. It is medium to full-bodied with well-integrated tannins and a savoury finish. Concentrated and composed." James Suckling

Here comes Varvàra, the convincing "second wine" from the Bolgheri shooting star, named in honour of BaroneVarvàra Wrangel. A wine in the style of the house: a rich, bright ruby colour with a garnet rim, a sophisticated bouquet with a finely pronounced ripe berry nose and beautiful herbal aromas. Warm on the palate, polished, tightly woven and of great elegance and refinement. SUPERIORE.DE

"Dark, bright ruby red colour. Pronounced nose of juicy blackberries, cigar box, slightly animal and vegetal notes on the finish. Rich fruit sweetness on the palate with great presence, firm tannins, very juicy and recurring on the finish." Falstaff

"The 2022 Bolgheri Rosso Varvàra reveals a smart and easy-drinking style with tight aromas of dark fruit and blackcurrant. It remains linear and direct, including the mouthfeel, finishing with medium build and good freshness." Wine Advocate

"The flavours of raspberries and cherries with thyme and mint are beguiling and merge into a medium body with a beautiful depth and purity of fruit and long, refined tannins. Very polished." James Suckling

Aroma of dried black berries with nutty tones, tar, tobacco, candy, dark caramel and a light woody note. Powerful in the mouth, ripe, again partly dried fruit with a little cocoa-spicy wood flavours, slightly compote-like on the palate, dense and persistent, warming alcohol, present, predominantly crumbly tannin, some tar, behind it tobacco and herbs. Wonderful, partly salty finish. SUPERIORE.DE

"Gently shimmering ruby colour with a dark core. Soft, inviting bouquet of stewed cherries and cocoa, some mocha in the aftertaste. Opens on the palate with dark fruit, covered in chocolate, then with velvety tannins, spicy and long." Falstaff

"A dark blend of wild blackberries, meat and graphite minerality. The austerity of the nose returns on the palate with firm, austere tannins, a full body and powerful acidity. The result is a very powerful style with a polished finish that reveals salt, chocolate and fruit." James Suckling

"Lareale" - the "true, genuine" Chianti Classico Riserva from Lamole di Lamole offers attractive aromas of black cherries and spices. The palate has plenty of depth; a slender body, velvety tannins and a beautiful texture right into the long, clean finish. SUPERIORE.DE

"Bright ruby colour with a slightly light rim. Compact nose with notes of juicy, dark cherries, blood oranges and rose petals in the background. Fine, sweet fruit on the palate, well-integrated, round tannins, with a plum final." Falstaff

"A serious, firm and focused riserva showing notes of dark cherries, dried herbs and sweet spices, following though to a medium to full body with fine, firm tannins. Well built and solid, with a textural core of berries funneling through to the compact, focused yet juicy finish." James Suckling

"This broad red's cherry, strawberry, mineral and eucalyptus flavors ride a wave of juicy acidity, keeping this fresh and focused. Earth, iron and tobacco accents grace the moderately gripping, salty finish." Wine Spectator

"Lareale is a blend of two vineyards: on Lamole’s classic Macigno (sandstone) soil, Il Prato includes a portion of bush vines planted in 1945, whereas Le Masse is a steep, stony, terraced site soaring upwards from 600 metres. The merger makes for a mineral-inflected mouthful. It's a suitable step up in depth and structure for its category, while still demonstrating Lamole’s slender frame. Flint and juniper notes lead, and the vintage’s warmth gives a generosity to the red berry palate. Nuanced by alpine herbs and stones, its sandy-textured tannins give traction." Falstaff

The De Ferrari brothers select their Riserva from the oldest vines on the estate's best plots. Ruby red in colour with a garnet hue. The wine opens discreetly with subtle but captivating hints of sage, leather and allspice. On the palate, it is supple and agile and feels confidently extracted, with firm, straightforward tannins, but not overdone. The wood supports rather than imposes on the wine, and the vibrant acidity of the vintage comes through nicely. Long, seductive and delicately spicy on the final. SUPERIORE.DE

"Intense, sparkling ruby red colour. Hints of leather and ripe fruit on the nose, followed by notes of wood and marzipan. Elegant tannins on the palate with a slightly ethereal finish." Falstaff

"Charismatic aromas of red berries, tobacco and leather; elegant, balanced, the tannins perfectly integrated and supported by a lively acidity, convincing with its classic style." Vinum

"Dusty cedar spice box and dried flower notes give way to hints of black cherry and white smoke as the 2020 Vino Nobile di Montepulciano Riserva slowly blossoms in the glass. It washes across the palate with ripe red and blue fruit tones, a core of saline minerality and brisk acidity that creates a push and pull of tension. The 2020 finishes long and staining, with silty tannins and a bitter blackberry and licorice concentration that lingers on." Vinous

"A slightly viscous Vino Nobile with the character of berries, bark and dried mushrooms. Full-bodied with some fresh acidity under the tannin backbone." James Suckling

"Mint and eucalyptus shade the cherry and strawberry fruit in this lean but solid red wine, which has an underlying minerality. Balanced, this wine needs time to fully integrate all the elements, but there is still a very positive energy that drives the long finish." Wine Spectator

Passorosso is a single-varietal Nerello Mascalese with a bright ruby red colour and fine garnet reflections. Proud and fascinating, it has an intense aroma of red berries, coffee and olives. Its captivating flavour convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE

"Earthy, mineral notes on the nose, ripe red berries, black pepper and delicate tertiary flavours. Very full of character on the palate, open-hearted, already on point." Weinwisser

"Bright, light ruby red colour. Finely characterised nose, with notes of redcurrants, juniper and cloves, plus light medicinal notes. Very juicy on the palate, with ripe fruit, slightly smoky, tight-knit, slightly drying tannins." Falstaff

"The Passorosso is a blend of fruit from the estate's various vineyards. Crisp, herbal and slightly smoky aromas of red berries are followed by a ripe, sweet, red-fruited palate full of balsamic intrigue and subtle stoniness. Bright strawberries, cherries and raspberries are supported by taut, fine-grained tannins and fresh acidity, ending with a juicy finish. Delicious!" Decanter

"The 2021 Passorosso is shy in the glass, opening slowly with hints of dusty rose and dried strawberry accompanied by a touch of sweet Indian curry. It is silky yet racy, with a salty minerality that quickly emerges, perfectly balanced by a core of juicy red fruit and autumnal spice. The Passorosso leaves a youthful concentration on the palate, while a hint of residual acidity maintains a great freshness and the liquorice notes fade away. What a beauty. This is a first-class Etna Rosso. It is important to note that the Passorosso is not a second wine or a wine from younger vines, but a blend of old vines from all of Passopisciaro's crus. If there is one wine from this portfolio that should be considered every year, it is this one." Vinous

"Made from Nerello Mascalese, which comes from all the vineyards. The aromas show lots of strawberries and cherries with wrought iron and pumice. Medium bodied with creamy and polished tannins with hints of cedar and light nutmeg. Spicy and slightly tannic, giving it tension and beauty." James Suckling

Brilliant golden yellow colour. The nose opens with yellow fruit, summer-ripened peach, pear and honeydew melon, as well as hints of mineral tones, ash and crushed flint. On the palate, Golden Delicious, pear and a certain creaminess, which in turn is flanked by salty notes. The acidity is very well integrated, all in all a wonderful white wine with impressive depth and elegance. SUPERIORE.DE

"It is fresh with notes of nectarine, pear drops, acacia and dried herbs. Medium-bodied, chalky and mineral with white flowers and mineral undertones. Piquant on the finish." James Suckling

Pinot Grigio Unterebner is an exceptional wine: golden yellow in colour, elegant aromas of blossom honey, lavender and tropical fruit. Delicate buttery notes, very balanced and charismatic, long and powerful on the finish. SUPERIORE.DE

"Light, bright straw yellow colour. Restrained on the nose, peach, pear, hints of apricot. Powerful and exciting on the palate, wood noticeable, but the fruit is in the foreground, warming but well-integrated alcohol, long final with wood underpinning." Falstaff

"The 2022 Pinot Grigio Unterebner is unobtrusive with a nuanced blend of dusty dried flowers and freshly sliced green apples. It's racy, with a pleasant inner sweetness and a cooling acidity that drives the crisp orchard fruit. A saline note lingers as the 2022 rejuvenates with seductive freshness and citrusy concentration." Vinous

"This elegant white wine is lively and well-structured, with fine flavours of poached pear, almond slivers and mandarin oranges, as well as accents of white flowers and vanilla. Creamy and long with a mineral finish." Wine Spectator

"An attractive Pinot Grigio, showing a creamy and mineral layer on its slightly neutral white fruit. Textural and gastronomic, with intense flavours in the mid-palate and a fairly long, taut finish. A subtle flint emerges at the end. This is always an excellent expression." James Suckling

Proud single-vineyard Sicilian in a small edition made from 100% Carricante. Fine bouquet of citrus fruits and apricots. Wonderfully juicy fruit on the palate paired with good structure, balanced acidity, fine minerality and appealing length. SUPERIORE.DE

"Shows beautiful fruit on the nose with young stone fruit, light peach, sage, sweet herbs and mineral notes. In the mouth with a soft, almost silky texture, citrus fruit and herbs, rather round with balanced acidity." Weinwisser

"The 2022 Etna Bianco Calderara opens slowly with a nuanced blend of young peaches, grated sage, stone dust and sweet spices, keeping the glass constantly moving. The medium body is silky smooth, revealing mineral fruit lifted by a hint of sour citrus. The 2022 finishes long and youthfully tense. A tart finish of lime and savoury herbs rounds off the whole." Vinous

"A delicious Etna Bianco full of succulent and zesty citrus fruits, with a saline core. Notes of orange and lemon peel, apple and white flowers, plus a touch of wood." Decanter

Fumin epitomises the soul of alpine wine with a peppery palette of sage, rosemary and mint giving way to rose petals and a hint of camphor. It is refined yet full of life, with red berries reminiscent of citrus and a core of minerals and vibrant acidity. Finishes remarkably clean yet perfumed, with a lingering tension of sour berries. SUPERIORE.DE

"Dark, bright violet colour with a brightening rim. Forest fruit flavours of blueberry, raspberry and blackberry on the nose, underlaid with a fine leather note. Fleshy on the palate with gripping and rustic tannins, final with dark fruit on the final." Falstaff

The "Griesfeld" site in Neumarkt is one of the best and warmest Lagrein sites in South Tyrol. Strong purple red. Spicy bouquet with hints of blackberry, plum and cherry juice. Firmly packed on the palate, full-bodied with good freshness and primary fruit, vinous and delicately spicy; the warm tannins flank through to the very harmonious and deep final. SUPERIORE.DE

"Sparkling, intense ruby red. Fine spicy nose, lots of sour cherry and blackberry, a hint of ripe elderflower. On the palate some cardamom, already very open, fresh, juicy, vibrating acidity, ripe tannin, medium finish." Falstaff

"This is spicy and racy with crushed dark berries, toasted cloves and nut shell with moist earth undertones. Medium- to full-bodied, textured and chalky with a racy dark fruited character and hints of dried orange peel at the end. Polished tannins and juicy acidity. Lingering finish." James Suckling

Camigliano's Brunello di Montalcino 2019 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice-like aromas that simply come automatically to Sangiovese when it is grown on the south side of the spectacular Montalcino appellation. Blood orange, redcurrant and wild blueberry on the nose, with a hint of salt and herbaceous notes in the background. On the palate, it impresses with its balanced intensity and lively tannins. The harmonious, very juicy finish surprises with playful notes of warm cherry sweetness, the footprint of Camigliano's wine identity, complemented by a fine mineral vein. This is a highly respectable Camigliano wine from a wonderful vintage, in which the winery is able to fully capitalise on the perfect climate of the vintage. SUPERIORE.DE

"The 2019 Brunello di Montalcino exudes a pretty bouquet of dried roses and strawberries accompanied by Tuscan dust. It is silky-smooth and polished, with ripe red berries flowing over a stream of vibrant acidity. Orange and cedar notes linger as the 2019 finishes with soft tannins and a pleasantly bitter note." Vinous

"Layers of juicy red cherries, spice and woody aromas, filled with dark red fruits and firm tannin." Decanter

"Lots of dried fruit, such as figs, dried plums and savoury herbs, followed by lingering dried meat notes and sweet and sour undertones. Medium-bodied with polished tannins. A slightly nutty aftertaste." James Suckling

"The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruits, ripe blackberries and roasted cardamom or cumin from 24 months of ageing in large oak barrels. This organically grown wine shows a rich concentration and oak-driven intensity that fits into the context of classic Brunello. Ultimately, the wine reflects a warm growing area with a mixture of clay, sand and rocky soils. It offers a light texture on the mid-palate with chalky tannins." Wine Advocate

"The fruit is rather dark for the vintage, reminiscent of black cherry, blackberry and dark plum, while earth and wild herb accents add detail. Tightly woven tannins mingle quickly and leave a compact, powdery sensation on the finish." Wine Spectator

"The beautiful label of a sustainable project, that of the Ghezzi family, which focuses on the manic care of farm labour. Notes of wild strawberries on the nose, a hint of rosehip and ginger, then lemon sage. Iodised, salty tannins on the palate, with floral notes." Luca Gardini

Barbera d'Asti Riserva from the noble DOCG Nizza opens with dark red fruit, followed by smoke, spices and flowers. Dense, intense fruit with a pleasantly salty, mineral note on the palate. Impressive Barbera presentation with a long finish. SUPERIORE.DE

"Selection of the estate's best vineyards: spicy cherry nose, flanked by chocolate notes, herbs and undergrowth; harmonious on the palate with perfectly integrated fine-grained tannins, the acidity is vivid, elegant structure with a beautiful finish, ending on notes of red forest fruits and pepper." Vinum