Veronelli

Poggio Lombrone is a selection of Sangiovese vines that are over fifty years old. The 2018 vintage is stunningly beautiful and absolutely classic with a bouquet that opens with crushed black cherries, cooling sweet herbal notes and dusty cedar. After some time in the glass, flavours of plums, cranberries and undergrowth unfold. Velvety and rich on the palate, harmonious, with ripe wild berries pouring over a core of savoury acids balanced by a hint of sour citrus. All framed by fine tannins that slowly rise towards the end. In the delightful final, rosy flowers, ferruginous mineral notes and savoury spices, great! SUPERIORE.DE

"Shimmering ruby red colour. Spicy notes and ripe, dark fruit predominate on the nose. Finely integrated tannins and soft, ripe fruit flavours on the palate, mouth-filling with good length." Falstaff

"Cherry pits, tomato leaves, sage and crushed pepper on the nose. It is medium to full-bodied, with beautifully polished, fine-grained tannins and a flavoursome, peppery finish." James Suckling

"The 2018 Montecucco Sangiovese Riserva Poggio Lombrone opens slowly in the glass, initially earthy and a little herbal, while notes of wild strawberries and dusty roses unfold with swirling. The palate is lapped by a seamless, silky texture and ripe wild berries, underpinned by salty minerals that gain traction towards the finish. A layer of fine tannin remains along with residual acids that maintain a lovely freshness as the Poggio Lombrone finishes discreetly and with medium length." Vinous

Passorosso is a single-varietal Nerello Mascalese with a bright ruby red colour and fine garnet reflections. Proud and fascinating, it has an intense aroma of red berries, coffee and olives. Its captivating flavour convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE

"The Passorosso 2022 is spicy in the glass with an herbal attack that leads into ginger-flavoured dried cherries and dusty sage. It is silky-smooth with ripe red and blue fruits. Lively acidity drives the mouthfeel, while it takes on a salty flavour towards the end. It finishes with excellent length and concentration, leaving a layer of fine tannins and a lingering liquorice aftertaste. This wine is anything but your average Etna Rosso, as almost 50% of the fruit comes from Contrada Guardiola." Vinous

"This 2022 is a true olfactory explosion of violets, lavender, wild herbs and black cherry. Intense, ripe and fleshy flavours of red and black fruits are accompanied by a hint of Parma violets, followed by a balanced finish that is both rich and fresh." Decanter

"Bright and luminous ruby red, with aromas of wild strawberries, almond paste and smoky minerality. It is firm on the palate, with the dusty texture of the Nerello Mascalese grape, but also with a fairly full body. The austerity on the finish is balanced by a crisp acidity." James Suckling

The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

"Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

"The 2022 Bianco is an unusual blend of Viognier and Chardonnay. Bright, floral and airy, the 2022 is simply great. Lemon confit, white flowers, mint and white pepper are the flavours of this expressive, nuanced coastal bianco. This is well made." Vinous

"Flavours of sliced pear, yogurt, lemon and flint follow through to a medium body with a solid core of fruit like Meyer lemons and a fresh finish. Quite savoury on the finish." James Suckling

"The Caiarossa 2022 Caiarossa Bianco shows aromas of cooked apple, pear and sweet almond. There are additional hints of vanilla and butter pastry and white peach to close." Wine Advocate

Dense, deep red, in the nose forest fruits, ripe red berries and sweet-spicy notes. On the palate elegant, soft, almost creamy, rich, with fine tannin, pronounced body and an optimal balance between alcoholic potency, freshness and fruit and with a furious finish. SUPERIORE.DE

"The 2016 Montepulciano d'Abruzzo Riserva Bellovedere is dark yet elegant, with an inviting bouquet of blackberries, crushed violets, exotic spice and hints of camphor. This is silky in texture with a savory, almost-salty display of wild berries and minerals, all balanced by brisk acids. You can hardly feel its fine-grained tannins settling in until the very end, as the palate aches under the Bellovedere’s youthful structure, with echoes of licorice and black fruits lingering long. That said, the balance here is on point, and all the 2016 needs is a few more years of cellaring to really shine." Vinous

"Aromas of dark fruit, mushrooms, flowers and spices. It’s full-bodied with chewy tannins. Chalky texture in the mouth. Juicy and spicy. Flavorful finish with some length." James Suckling

"This rich red offers a cohesive mix of cigar box spice, menthol, hoisin sauce and brandy-soaked blackberries. It's densely packed in fruit and spice flavors on the full-bodied palate, yet balanced well by a polished sheen of tannins and plenty of fresh acidity. Showing ample power and concentration, this would hold well in the cellar." Wine Enthusiast

"Lovely nose, fragrant with a great purity, showing notes of dark cherries, cinnamon and hints of tobacco with leathery undertones. Very elegant and complex palate." Decanter

Brilliant golden yellow colour. Complex notes of light peach, fresh pineapple and poached apricot on the nose. Rich and creamy on the palate with accents of smoke and toasted almonds. The finish is long-lasting, mineral and herb-accentuated. This very focussed and complex white paints a beautiful portrait of the refined side of the Trebbiano di Lugana grape, which is becoming increasingly popular. SUPERIORE.DE

"Rich, bright straw yellow with a golden centre. Complex nose with notes of pickled peach and camomile, delicate smoky notes in the background. Taut on the palate, ripe fruit and crisp acidity, unfortunately a noticeable use of wood on the final, still needs to age." Falstaff

"Aromas of toast and pineapple fruit. The attack is soft and smooth, with a silky texture, a glycerine layer, refreshing acidity and a light to medium body. Cedar that is lean on the finish. Drinkable now, but it has potential for aging." James Suckling

"Rich flavors of toasted hazelnut, patisserie apple and pear, lemon curd and vanilla are chiseled by well-honed acidity and a streak of salinity in this white, which shows focus and tension. Tightly meshed today, this will unfurl nicely with some bottle age or in the glass." Wine Spectator

As always, the Cerviolo is excellent: concentrated, with the aroma of red cherry, sweet tobacco, walnut and wild mushroom. Silky and multi-layered on the palate, with balsamic and spicy notes, dense and soft, with absolutely harmonious tannins. A marvellous wine! SUPERIORE.DE

"An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full-bodied close." Wine Advocate

The organically grown Etna Rosso Reseca is made from 100% Nerello Mascalese from a 1.5-hectare vineyard located at 800 metres above sea level on the blackened cone of the volcano. The wine offers both power and grace, the two contrasting qualities that characterise the great wines of Etna.

Sweet cherries, dried flowers, liquorice and spices on the nose. The elegant style continues on the palate with silky tannins and restraint in all components. A medium-bodied, prancing red with all the classic, elegant advantages of Etna's volcanic terroir. The fresh fruit should easily carry this wine to the 10-year mark and probably beyond. SUPERIORE.DE

"The 2019 Etna Rosso Reseca opens with a cascade of rosy florals and a dusting of spice, grounded by hints of wet stone. It possesses a lovely inner sweetness and silky textures as citrus-laced wild berry fruits swirl throughout. Only gently tannic yet incredibly long, the 2019 finishes potent, youthfully grippy and fresh." Vinous

The garnet-red Pinot Noir Monticol smells of blackberry and forest fruits, with fine tobacco flavours and coffee in the background. Delicate and well-balanced on the palate, silky tannins, long and slightly mineral on the finish. A great, elegant Pinot Noir. SUPERIORE.DE

"This harmonious red wine is light-footed, with fresh acidity and light, fine tannins that form a supple framework for delicate wild strawberry and cherry fruit, tea rose, Mediterranean scrub, graphite and mineral notes." Wine Spectator

"The 2021 Pinot Nero Riserva Monticol is dusty and understated, with carnations and rose petals emphasising dried strawberries. On the palate, it flows smoothly and delicately with mineral red berry fruit and liquid flowers that envelop the senses. Slightly tannic and crisp, the 2021 leaves the mouth watering as traces of liquorice and sour cherry fade." Vinous

"Cranberry, tea leaf and savory herbs swirl in the glass of this serious Pinot Noir. Crunch and tart red-fruit flavors pop at the top of the palate as a rush of earthy and savory notes give great depth and seriousness to the wine. Well-structured and built to last." Wine Enthusiast

"A light and delicate Pinot Noir with so much energy. Very perfumed with roses, rose petals, strawberries, citrus fruits, pomegranate and cranberries. Medium-bodied, with very fine tannins and a crisp finish. So delicious and drinkable." James Suckling

The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE

"Sparkling, dark ruby red colour. Captivating nose with aromas of black cherry, tobacco and ebony, also some iodine. On the palate, with a good length, young but fine tannins, lots of chocolate, still needs time, lots of potential." Falstaff

"Infused with plum, cherry and blackberry fruit, this well-balanced red wine is soft in texture. Hints of Mediterranean scrub, iron, earth and tobacco complete the flavour profile. The finish is fresh and long." Wine Spectator

"Lots of black liquorice and aniseed with blackberries and blueberries. Medium-bodied with very refined and polished tannins that run the length of the wine. Crisp, firm and juicy. A blend of Cabernet Franc, Syrah and Merlot. Needs time to mellow, but is very nice." James Suckling

"The Turpino 2020, which I tasted from the barrel last year, has developed wonderfully. The 2020 is rich, multi-layered and expansive and captivates from the very first sip. The blend of Syrah, Cabernet Franc and Merlot is very well done. The Syrah contains some whole bunches (50%), another good choice that works very well. All the elements are very harmonious. This is another fabulous wine from Querciabella." Vinous

Friulano Dolée is another impressive Vie di Romans flagship. Bright straw yellow in colour. Clean, fresh aromas of honey, citrus fruit and pear, complemented by ripe banana. On the palate, its soft texture forms an ideal sounding board for the beautifully layered fruit basket of peach, melon, quince and fresh pear. A ripe, finesse-rich wine that finishes long and with an excellent acid-fruit balance. SUPERIORE.DE

"The 2022 Friulano Dolèe springs from the glass with an intense mix of crushed grapefruit, sage, lemon curd and dusty slate. It is soothingly round and supple with a lovely inner sweetness contrasted by a lash of acidic citrus and green melon. The saline minerality provides a crisp feel as the 2022 cleans up beautifully, mouthwatering yet precise, and a savoury herbal note still lingers. This is a seductive Dolèe with a balance and tension that will reward cellaring." Vinous

"This is an intense wine focused on herbs, tomato leaves, grapefruit and white peaches. Smooth and silky on the palate, with a medium body, crisp acidity and a savory, fruited finish." James Suckling

Alma Gran Cuvée brut - a Franciacorta in the classic Bellavista style, modern yet very elegant and complex. Aromatic bouquet, fine perlage, wonderfully integrated fruit on the palate with a delicate mellowness, plus well-balanced acidity, harmoniously long and deep. SUPERIORE.DE

"Bright green-yellow with golden reflections and persistent perlage. Finely characterised nose of apple and citrus fruit, also reminiscent of candle wax, with a subtle hint of marzipan on the final. Crisp on the palate, with airy perlage and a clear fruit centre, stretches across the palate with light pressure and shows fine wood spice, balanced in the final." Falstaff

"An aromatic bouquet of floral, green melon and sweet spice aromas introduces the NV Brut Franciacorta Alma Grande Cuvée. This is seamlessly silken and round with brilliant acidity and crisp orchard fruits complicated by a tinge of ground ginger toward the close. A saline sensation lingers along with hints of lime as this finishes with an intense, crunchy character. Very nice." Vinous

"Aromas of acacia honey, white pepper, green apples and lemon pulp with fresh pastry. Strong acidity with a lean body, but a fine, creamy mousse. Good finish." James Suckling

Vibrant, golden straw yellow in colour. The floral and spicy nose offers ripe pear, cinnamon, chamomile, white peach and grapefruit with subtle hints of ginger. Rich and racy, with multi-layered flavours of orchard and tropical fruit and a subtle spiciness that lingers beautifully on the rich, luscious finish. Its excellent salinity and a very juicy, fresh cut accompany the tropical and spicy fruit flavours on the long finish. SUPERIORE.DE

"Pretty notes of honeysuckle and jasmine play on the nose of this graceful white. Focused by bright, well-meshed acidity, offering flavors of ripe apple and pineapple, tangerine zest and macadamia nut, with a subtle touch of beeswax." Wine Spectator

"The 2022 Bianco Flors di Uis is unobtrusive yet beautifully refined. With its pretty blend of lime sherbet, chamomile, spring flowers and white smoke, it keeps the drinker coming back to the glass. It flows across the palate with a sensation of liquid stone and minerals, lifted by a vibrant acidity, while a candied lemon core is contrasted by tart green apple fruit. The 2022 finishes with a lingering concentration and a tart bitterness of citrus pith that leaves the palate wanting more. In its youth, harvestwill find it hard to put down, but I would advise patience. This Flors di Uis is still a baby in its development and has developed wonderfully with further bottle ageing. A fantastic performance." Vinous

From old vines in the best Lagrein vineyards in Gries near Bolzano comes this Riserva, which is strictly limited every year and has a seductively chocolaty, fruity bouquet. Rich, dark purple in colour with a slightly lighter rim. On the palate, it is velvety and elegant with a soft fullness and lively freshness, with further fruity accents on the finish. SUPERIORE.DE

"Deep dark purple colour with a narrow, brightening rim. Crisp blackberry and blueberry fruit on the nose, with violets and a hint of liquorice. Velvety on the palate with firm tannins, broad and inviting." Falstaff

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Bright ruby red with brightening edges. Lots of mocha and pepper on the nose, with a cassis and blueberry aftertaste. Precise fruit on the palate with racy acidity, tightly woven tannins with good drinking pleasure. Great fun!" Falstaff

"A savory thread of cured tobacco and fresh earth winds through a ripe core of black cherry and plum skin flavors in this medium-bodied red. Silky on the palate, though well-defined tannins firm the finish of violet, mocha and anise." Wine Spectator

"This wine shows aromas of dark cherries, white pepper and a hint of brick and sturdy herbs. Juicy, with succulent fruit infused with fresh acidity and chalky tannins. Very enjoyable." James Suckling

Le Cupole shows dark fruit intensity and an impressive spectrum of flavours with cherries, blackberries and plums. A hint of sweetness on the palate, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level that is unrivalled in Tuscany. SUPERIORE.DE

"Powerful. Lots of tension and a little fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson

"Dusty with black fruit, wood spice and game notes, harmoniously fresh finish with a flint character." Decanter

"The 2021 Le Cupole is great. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruit, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, which is sure to make it a crowd favourite." Vinous

"Redcurrants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling

"Bright, light ruby red colour with a slightly brightening rim. Red and ripe fruit on the nose, then slightly spicy and balsamic. Full-bodied on the palate, juicy, with powerful tannins, long final, still appears somewhat youthful." Falstaff

"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth through mineral, earthy and spicy notes with a base of refined tannins to support it. Long and balanced." Wine Spectator

"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. This is an incredible value." Wine Advocate

The "complete" Bordeaux from Tenuta di Trinoro, with a predominance of Cabernet Franc and Merlot and a contribution from Cabernet Sauvignon and Petit Verdot. Redcurrant on the nose, a hint of nutmeg, rhubarb and orange peel, more marjoram on the finish. Spicy and savoury, fruity and spicy on the finish." Luca Gardini

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings. The grapes for the winery's top crus are grown at an altitude of 400 metres, and the high temperature fluctuations between day and night ensure a complexity, precision and elegance that is rarely found even in Burgundy.

Brilliant ruby red colour. Delicately fruity nose of small red berries, coffee and hints of damp forest floor. Subtle and precise fruit on the palate, extremely fine tannins and a long, never-ending mineral finish. SUPERIORE.DE