Veronelli

Elegance, nobility and class come together in this spumante produced according to the classic method. Finely sparkling rosé of a distinguished old rose colour, with a delicate nose of subtle smoke, wet stone, salted lemon, grapefruit and a light yeasty touch. Very precise and dry on the palate with well-integrated perlage, elegant yet powerful, savoury. The expressive temperament of the Pinot Nero and the fine nature of the Chardonnay create its stunning balance. SUPERIORE.DE

"This slightly brownish shimmering rosé is balanced and finely integrated. It offers a framework of well-balanced acidity that is surrounded by a rich profile of nectarine, plum skin and raspberry fruit, with accents of smoked almond, tea leaf, vanilla and fleur de sel. A fresh, pleasant wine that also pairs well with food." Wine Spectator

"The 2017 Trento doc Riserva Perlé Rosé evolves in the glass with a bouquet of dusty dried flowers, white smoke and ground ginger. It's zesty, packed full of saline mineral tension elevated by brisk acidity and tart orchard fruits. The 2017 tapers off long, leaving a cheek-puckering sensation that forces the palate to salivate for more." Vinous

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"This iconic Sicilian wine is made from Nero d'Avola (58%) and Perricone (42%) and comes from the eight-hectare San Lucio vineyard. The Tenuta Regaleali Tasca d'Almerita 2017 Sicilia Contea di Sclafani Rosso del Conte is easy to recognise in a blind tasting thanks to its characteristic aromas of blackcurrant, olive, aniseed and scorched earth. The wine transports you straight to beautiful Sicily in the heart of the Mediterranean." Wine Advocate

"The 2017 Rosso del Conte captivates with a burst of citrus, black cherry and grilled herbs, accompanied by hints of cedar and undergrowth. It is racy and supple, with a wave of tart wild berry and mineral tones supported by a core of vibrant acidity. Grippy tannins are added towards the end. The 2017 finishes long and persistent with a rich, primary concentration. Notes of medicinal blackberries, liquorice and cocoa linger for up to a minute. The length alone is impressive, but the 2017 will need time to fully integrate. Nevertheless, I look forward to tasting it again in four to five years." Vinous

"This historic single-vineyard blend of Nero d'Avola and Perricone in 2017 is dusty, earthy and woody, with a depth of dark fruits and overtones of lavender and violet. In the mouth it's intense, ripe and spicy, combining sweetness of dried cherry with wild strawberry and black cherry. Balsamic freshness gives contrasting lift to the hefty but fine-grained tannins, while the finish is super-bright and saline with a kick of raspberry. Superb." Decanter

"A traditional blend based on Nero d'Avola Perricone and from vines that only produce a few grams, a concentrate of intensity and history. On the nose, cherries in alcohol, mentholated notes and Mediterranean scrub. On the palate, it is dense and tight, with a fruity, mentholated finish." Luca Gardini

"Elegant, bright ruby red colour with a delicately brightening rim. Exciting and inviting nose of ripe raspberries, wild strawberries, a hint of elderberries, then mint and sage, delicate hints of iron. Compact on the palate with tightly woven, savoury tannins, excellent length, slightly resinous and fruity undertone, rich in finesse and long." Falstaff

Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE

"Warm-scented nose with a potpourri of berry fruit and fine spice, floral aromas and orange zest; still very youthful in the mouth with accentuated acidity and racy, albeit tightly woven tannins, the finish becomes increasingly opulent with aeration. Excellently made, should definitely mature." Vinum

"The nose is floral and earthy, with aromas of rosewater, herbs, damp earth and black cherries, as well as hints of cola and fresh pepper. On the palate, tart blackberries accentuate a persistent interplay between black cherry, pepper and herbal notes. Taut tannins reinforce a latent warmth." Wine Enthusiast

"Fresh and balanced, this red wine shows flavours of cherries, raspberries, flowers, minerals and tobacco. It offers depth and a supple texture that is balanced by a base of grippy tannins. Overall elegant, with fine length." Wine Spectator

"A flavoursome, opulent Vino Nobile with roasted sesame seeds, spices, ripe plums and citrus fruits. A firm frame of tannins envelops the citrus fruit. Firm, long and still a little chewy. Needs at least another year to develop." James Suckling

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"Excellent blend of Nero d'Avola and Perricone: complex bouquet with aromas of stone fruit and wild berries; complex on the palate, with noticeable acidity, tightly woven tannins, persistent." Vinum

"Dark ruby red with violet reflections. Delicate, inviting nose, lots of fruit, cherries and plums, redcurrant, backed by fresh herbs and a hint of vanilla. Harmonious and elegant on the palate, noble, silky tannins, vibrant acidity, juicy and animating right into the long final." Falstaff

"Ripe strawberries with blackberries and a hint of tar. Full to medium body with strong tannins and a chewy and juicy finish. Very structured. A wine to age in the cellar. Still very young. Try after 2025." James Suckling

"Hints of exotic spice and cedar shavings waft over to reveal black raspberries, cocoa and dried roses as the 2018 Rosso del Conte slowly develops in the glass. It is incredibly fresh, cool and youthfully balanced, with a depth of tart wild berry fruit accompanied by a hint of blood orange and a zesty core of acidity. The 2018 tapers long, classically dry and structured, but retains its freshness. A minty note persists alongside a balsamic hint and a tart crispness from the cranberries." Vinous

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

Barolo Brunate, a noble cru from La Morra, shows the characteristic power and definition of its terroir. The dark fruit is enveloped in chocolate and exotic spices. On the palate, firm tannins and fine oak nuances together with the taut acid wire give length and longevity. SUPERIORE.DE

"Aroma of raspberries and crystallised fruit. Ripe and rich on the palate with fine and full tannins; great ageing potential." Decanter

"The Beni di Batasiolo 2016 Barolo Brunate offers hints of ripe fruit with an open or immediately inviting approach. There is dark currant and cassis, followed by spice, earthy tones and a whisper of black truffle. In addition to this full-bodied bouquet, this wine offers solid fruit richness and concentration. The finish is long and carried by silky tannins." Wine Advocate

"Nutty, dried-vegetable to tobacco and tarry aroma of red and a little black berries with mushroomy nuances and some pepper. Ripe, firm, tart, juicy, clear fruit, slightly ethereal notes, taut, ripe tannins, dense and persistent on the palate, fine herbaceous to tobacco flavours, a little peppery in the background, chalky minerality, persistent, firm, good depth, still young, has a certain freshness, a hint of cocoa in the background, multi-layered, very good to long, firm, juicy and finely spicy finish, salty minerality, again with ethereal nuances." Wein-Plus

"Complex and decadent with ripe strawberries, smoke and lavender. Some undertones of burnt orange. Full-bodied, firm and chewy with lots of tannins. Needs time to soften and open up, has potential." James Suckling

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini

Dark fruits on the nose, nuanced with spices, tar, liquorice and wild berries. The mouthfeel is soft and supple with a lasting and silky texture. Here comes a Nebbiolo that exudes character and personality. Barbaresco Vigneto Bordini is a precise interpretation of the grape, drawing a fine line between elegance and power with ease. SUPERIORE.DE

"The 2020 Barbaresco Vigneto Bordini is redolent of crushed flowers, red berry fruit, mint, white pepper. This mid-weight, nervy Barbaresco has much to offer, especially if the tannins soften a bit. This is the most floral and mid-weight of the Spinetta Barbarescos." Vinous

"Beautiful ripe fruit with citrus and baking spices on both the nose and palate. Medium-bodied with very fine tannins that give the wine tension and structure." James Suckling

"The La Spinetta 2020 Barbaresco Bordini has a spicy note on the first nose, reminiscent of cinnamon and a hint of something darker like crushed cloves. This warm vintage Nebbiolo embraces rich fruit aromas of blackberries and dark currants, and there is an earthy side with rusty nails and potting soil. It finishes with high-toned accents of balsamic herbs or eucalyptus oil." Wine Advocate

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

This red wine in Riserva quality is dedicated to Bettino Ricasoli, who wrote down the grape variety mix of today's Chianti back in 1872. But he was much more than that: twice Prime Minister of the united Italy (1861 and 1866), founder of the daily newspaper "La Nazione", agricultural researcher and "father" of the first Chianti product specification. The creation of this wine interprets his tireless determination to create an independent Chianti style that is both traditional and contemporary to this day.

Chianti Classico Brolio Bettino captivates with a hauntingruby red colour. The intense and inviting aroma of dark fruit is underpinned with fine balsamic notes. The refined flavour is flawless and polished with well-proportioned acidity and perfectly integrated tannins, powerful and long. SUPERIORE.DE

"The very reliable Classico of the house, in this edition in big dust, from Sangiovese in purity. Notes of red cherries, a hint of eucalyptus and cinnamon, with a touch of liquorice powder. Iodised on the palate, with tannins perfectly integrated into the body and a final emergence of cloves and plums." Luca Gardini

1919 is the undisputed top product among Kettmeir's sparkling wines. This is where all the expertise of the South Tyrolean company, which produces using the traditional bottle fermentation method, comes to the fore. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and matured for at least 60 months in the bottle on the fine lees.

The result is a concert for the senses: a complex, multi-layered bouquet of citrus fruit, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are delighted by the freshness and depth, which never give the impression that there is too much of anything here, but that everything is precisely in its place. Tight tension on the palate, a lively and vibrant personality, flavour, spice and sensuality are combined with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

"Elegant and aromatic, with hints of flower, mango and guava; zesty fruit, bright acidity and citrus on the palate." Decanter

This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Red sour cherries and pickled plums on the nose, with some verbena and spice in the background. Velvety tannins on the palate, well-balanced, still a little young on the final." Falstaff

"A hint of floral and spicy notes, with beautiful, pure fruit underneath. Very well-managed tannins and a long finish." Decanter

"A hint of dusty spices and pencil shavings accompany the ripe cherry and plum fruit flavours. Juicy and very lively on the palate with medium to full body and firm, metallic tannins that are firmly attached to the finish. Needs time." James Suckling

"The 2018 Ugo Contini Bonacossi, a varietal Sangiovese, evolves in the glass with a rich blend of cherry and plum sauce, accentuated and lifted by hints of sage and sweet mint. This is velvety smooth yet full of zesty energy, with a core of nervous acidity that enlivens its sour red and black berry fruits. The 2018 finishes long and staining yet light on its feet, leaving edgy tannins to resonate as the cheeks pucker with youthful tension. I expect the 2018 to evolve sooner than bigger vintages, but with that said, it is no less pleasurable." Vinous

A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE

"Dark fruity perfume of black cherries and plums, peppery notes; pithy on the palate, robust tannins, beautiful character and good length." Vinum

"Rich and dense, this red wine shows flavours of black cherries, blackberries and blueberries, accentuated by earth and iron. All of this is supported by a lively acidity and strong tannins that are fresh and long-lasting on the finish." Wine Spectator

"A modern Vino Nobile with dark chocolate and some lush spices. Flavours of plums, roasted red peppers, berries and pine cones follow through to a dense, medium to full-bodied palate. It is firm and long." James Suckling

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The 2021 Morellino di Scansano Riserva is dark and imposing. A blast of dark cherry, plum, leather, licorice, scorched earth and tobacco adds to the wine’s virile personality. I would prefer to drink this somber Riserva over the coming few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

The three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year, give their name to the "Ansari", which is only available in small quantities. Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the famous family winery's top-class Amarone range since the 2016 debut vintage. SUPERIORE.DE

"Deep dark ruby with a garnet-red rim. Elegant nose of dark plum, blueberry jam, cold smoke and fine wood spice. Lush and supple, flows over the tongue with great presence into the long final." Falstaff

"A medium- to full-bodied red, with a fragrant waft of eucalyptus and tobacco leaf elements accenting the core of soft cherry, steeped raspberry and singed orange peel notes. This wine's bright, focused flavors are integrated with fine, chalky tannins and tangy acidity." Wine Spectator

"The name is an acronym that reflects the names of the three siblings. Fine, pure fruit with the density and fullness you would expect from an Amarone. Nevertheless, the wine is impressively fresh, characterised by a wonderful acid structure that keeps it light on its feet and gives it a good, juicy length. A paradox of power and balletic detail, almost reminiscent of a Pinot from a warm vintage, so strong are the allusions to red fruit. Dangerously drinkable. An excellent, somewhat modern interpretation of Amarone." James Suckling

"The Amarone della Valpolicella Ansari 2019 needs its time in the glass, initially it is dark and floral with a hint of herbs. When coaxed, an attractive blend of wild berries, violets and gravel emerges. This silky and refined wine impresses with its perfect balance of ripe red and blue fruits, offset by salty minerals and savoury spices. The lively acidity provides a wonderful freshness, while the 2019 finishes structured and long. The grippy tannins linger, leaving the mouth wanting more." Vinous