• "Serpico" Aglianico Irpinia DOC 2016

      “Serpico” Aglianico Irpinia DOC 2016

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 31,26 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13032416 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Archineri" Rosso Etna DOC 2019

      “Archineri” Rosso Etna DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Decanter :93 points
      • Weinwisser:18 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19222319 · 0,75 l · 61,32 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      49,00 €45,99 €
    • Bolgheri Rosso Superiore DOC 2019 (BIO)

      Bolgheri Rosso Superiore DOC 2019 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:95+ points
      • Wine Spectator :94 points
      • Decanter :93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural corks
      • Total extract: 30,95 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29772419 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Guidalberto" Toscana IGT 2021

      “Guidalberto” Toscana IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422321 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Barolo DOCG 2019

      Barolo DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :91 points
      • Vinous:90 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months large oak barrels
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05043719 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "1919" Metodo Classico Riserva Alto Adige DOC 2016 extra brut

      “1919” Metodo Classico Riserva Alto Adige DOC 2016 extra brut

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,10 g/l
      • Total acidity: 8,00 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,17
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01200316 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      46,00 €
    • "Maestro Raro" Cabernet Sauvignon Toscana IGT 2019

      “Maestro Raro” Cabernet Sauvignon Toscana IGT 2019

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        lamb with garlic
      • Total extract: 31,85 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09172619 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,00 €
    • "Taber" Lagrein Riserva Alto Adige DOC 2021

      “Taber” Lagrein Riserva Alto Adige DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:91 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 4,89 g/l
      • Residual sugar: 3,37 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01072121 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Franciacorta Pas Operé DOCG 2016 extra brut

      Franciacorta Pas Operé DOCG 2016 extra brut

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Grape Varieties: 75% Chardonnay, 25% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 60 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total acidity: 7,00 g/l
      • Residual sugar: < 3,00 g/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04060316 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Feudo di Mezzo" Rosso Etna DOC 2018

      “Feudo di Mezzo” Rosso Etna DOC 2018

      • Vinibuoni:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Wine Enthusiast:92 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19252418 · 0,75 l · 62,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,00 €46,99 €
    • "Perlé" Metodo Classico Rosé Riserva Trento DOC 2017 brut <br>in gift box

      “Perlé" Metodo Classico Rosé Riserva Trento DOC 2017 brut · in gift box

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Wine Spectator :92 points
      • Grape Varieties: 80% Pinot Nero, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: 5 years on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01032117 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2017

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2017

      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:94 points
      • Luca Gardini:95 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Decanter :94 points
      • Falstaff:95 points
      • Grape Varieties: 53% Nero d'Avola, 47% Perricone
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 34,60 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: 2,40 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032417 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,00 €
    • "Quintessence" Franciacorta Riserva DOCG 2015 extra brut

      “Quintessence” Franciacorta Riserva DOCG 2015 extra brut

      • Vinibuoni:
      • Veronelli :93 points
      • Luca Gardini:95 points
      • Falstaff:94 points
      • Grape Varieties: 80% Chardonnay, 20% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        cevice, sushi, pulpo salad
      • Total extract: 22,00 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 2,20 g/l
      • pH value: 3,16
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04110615 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      47,00 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2018

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Vinous:94+ points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 53% Nero d'Avola, 47% Perricone
      • Cultivation: close to nature
      • Expansion: 18 months in new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 6,14 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032418 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Trinoro" Bianco Toscana IGT 2019

      “Trinoro” Bianco Toscana IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Semillion
      • Cultivation: close to nature
      • Expansion: 7 months cement tank
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29120119 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,00 €47,99 €
    • "Badia a Passignano" Chianti Classico Gran Selezione DOCG 2020

      “Badia a Passignano” Chianti Classico Gran Selezione DOCG 2020

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :91 points
      • Falstaff:94 points
      • Vinum:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        pappardelle with wild boar ragù
      • Total extract: 29,92 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182220 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • Barbaresco Bordini DOCG 2020

      Barbaresco Bordini DOCG 2020

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 16 to 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,29 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05114220 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592119 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Asinone" Nobile di Montepulciano DOCG 2020

      “Asinone” Nobile di Montepulciano DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Vinum:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 29,75 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,04 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09152420 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      48,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Vinous:95 points
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        tartar
      • Total extract: 33,26 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162419 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:92 points
      • James Suckling:94 points
      • Decanter :92 points / Silver
      • Wein-Plus:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,90 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Ansari" Amarone della Valpolicella DOCG 2019

      “Ansari” Amarone della Valpolicella DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Luca Maroni:92 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        red meat and matured cheeses
      • Total extract: 40,96 g/l
      • Total acidity: 6,41 g/l
      • Residual sugar: 5,78 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183519 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2012 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release

      • Bibenda:
      • Veronelli :90 points
      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Renaissance" Sauvignon Bianco Riserva Alto Adige DOC 2020

      “Renaissance” Sauvignon Bianco Riserva Alto Adige DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:92+ points
      • Vinous:93 points
      • Decanter :91 points / Silver
      • Falstaff:96 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 12/12 months tonneau/stainless steel on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural corks
      • Total extract: 23,51 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
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      stored air-conditioned

      01220620 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €