• "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2016

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2016

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333516 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "Montevetrano" Rosso Colli di Salerno IGT 2019

      “Montevetrano” Rosso Colli di Salerno IGT 2019

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
      • Cultivation: conventional
      • Expansion: 14 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13022119 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barolo "Via Nuova" DOCG 2018 (BIO)

      Barolo “Via Nuova” DOCG 2018 (BIO)

      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :92 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 0,62 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162518 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO)

      “Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,54 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29353719 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO)

      “Sapaio” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902118 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barbaresco DOCG 2019

      Barbaresco DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months 70/30 tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05362919 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Cellole" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in gift box

      “Cellole” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in gift box

      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 28,52 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09373019 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "Bricco dell'Uccellone" Barbera d'Asti DOCG 2020

      “Bricco dell’Uccellone” Barbera d’Asti DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        ossobuco
      • Total extract: 32,15 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05062320 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "Orma" Toscana Rosso IGT 2020

      “Orma” Toscana Rosso IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Vinum:95 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072120 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 12 articles per customer

      69,00 €59,99 €
    • Barbaresco "Vanotu" DOCG 2019

      Barbaresco “Vanotu” DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 20‑22 months in barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: Natural cork
      • Total extract: 34,60 g/l
      • Total acidity: 6,31 g/l
      • Residual sugar: 0,53 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,76
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05312619 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 12 articles per customer

      67,00 €59,99 €
    • Brunello di Montalcino "Altero" DOCG 2012

      Brunello di Montalcino “Altero” DOCG 2012

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneaux
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural corks
      • Total extract: 31,50 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09412512 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €59,99 €
    • Brunello di Montalcino DOCG 2018

      Brunello di Montalcino DOCG 2018

      • Gambero Rosso:
      • Veronelli :96 points
      • Wine Advocate:93+ points
      • Vinous:94+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months in wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29822118 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €59,99 €
    • "Montevetrano 30 anni" Rosso Colli di Salerno IGT 2021

      “Montevetrano 30 anni” Rosso Colli di Salerno IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:97 points
      • Luca Maroni:96 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
      • Cultivation: conventional
      • Expansion: 14 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,76 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13022121 · 0,75 l · 80,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      60,00 €
    • "Grieser Prestige" Lagrein Riserva Alto Adige DOC 2021 <br>MAGNUM in gift box

      “Grieser Prestige” Lagrein Riserva Alto Adige DOC 2021 · MAGNUM in gift box

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Lagrein
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 3,57 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01073421 · 1,5 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      62,00 €
    • "Lidia" Chardonnay Piemonte DOC 2020

      “Lidia” Chardonnay Piemonte DOC 2020

      • Bibenda:
      • Veronelli :93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 8‑12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: Diam
      • Total extract: 22,85 g/l
      • Total acidity: 6,48 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05110520 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • "Collezione Privata" Syrah Toscana IGT 2019

      “Collezione Privata” Syrah Toscana IGT 2019

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09462619 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • Barolo Mosconi DOCG 2018 (BIO)

      Barolo Mosconi DOCG 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Wine Advocate:96 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique and large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,74 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162618 · 0,75 l · 85,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €63,99 €
    • Chianti Classico DOCG 2020 <br>MAGNUM

      Chianti Classico DOCG 2020 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Merum:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:91 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • Decanter :93 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 82% Sangiovese, 15% Canaiolo, 3% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months large wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09463620 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      64,00 €
    • Vino Nobile di Montepulciano Riserva DOCG 2019 (BIO)<br>MAGNUM in OWC

      Vino Nobile di Montepulciano Riserva DOCG 2019 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 to 30 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,30 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,16 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392619 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      64,00 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2021

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2021

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Vinum:18 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09282121 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      65,00 €
    • Barolo DOCG 2019

      Barolo DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Falstaff:94 points
      • Vinum:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months tonneaux
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,43 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05362419 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      65,00 €
    • "Caiarossa" Rosso Toscana IGT 2019 (BIO)

      “Caiarossa” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:96 points
      • Decanter :93 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742119 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      65,00 €
    • "Sondraia" Bolgheri Superiore DOC 2019

      “Sondraia” Bolgheri Superiore DOC 2019

      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 225l oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        kebab, spare ribs, ossobuco
      • Total extract: 32,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Luca Gardini:96 points
      • Wine Advocate:97 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Decanter :97 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,95 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €