• "Caiarossa" Rosso Toscana IGT 2019 (BIO)

      “Caiarossa” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:96 points
      • Decanter :93 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742119 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      65,00 €
    • "Brolio" Chianti Classico Riserva DOCG 2020 <br>MAGNUM in OWC

      “Brolio” Chianti Classico Riserva DOCG 2020 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Luca Gardini:95 points
      • Wine Spectator :91 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 27,82 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 0,33 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,31
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09124320 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      65,00 €
    • "Sondraia" Bolgheri Superiore DOC 2019

      “Sondraia” Bolgheri Superiore DOC 2019

      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 225l oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        kebab, spare ribs, ossobuco
      • Total extract: 32,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €
    • "Calcarole" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Calcarole” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
      • Cultivation: close to nature
      • Expansion: 36 months wooden barrel
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        boeuf stroganoff, curry dishes
      • Total extract: 33,85 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 4,40 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242415 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      66,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Luca Gardini:96 points
      • Wine Advocate:97 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Decanter :97 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,95 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €
    • "Il Grigio" Chianti Classico Gran Selezione DOCG 2019 <br>MAGNUM in OWC

      “Il Grigio” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM in OWC

      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:95 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Decanter :93 points
      • Grape Varieties: 80% Sangiovese, 20% Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
      • Cultivation: conventional
      • Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        pasta with meat sauces
      • Total extract: 29,79 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29182919 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      66,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2020 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:97 points
      • Wine Advocate:96 points
      • Vinous:95+ points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Vanotu" DOCG 2019

      Barbaresco “Vanotu” DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 20‑22 months in barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: Natural cork
      • Total extract: 34,60 g/l
      • Total acidity: 6,31 g/l
      • Residual sugar: 0,53 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,76
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05312619 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • "Poggio ai Merli" Merlot Toscana IGT 2018

      “Poggio ai Merli” Merlot Toscana IGT 2018

      • Veronelli :94 points
      • Luca Maroni:93 points
      • Vinous:96 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29302518 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • "Monografia 3" Sangiovese di Romagna Marzeno Riserva DOC 2018 <br> 0,75l in OWC

      “Monografia 3” Sangiovese di Romagna Marzeno Riserva DOC 2018 · 0,75l in OWC

      • Veronelli :94 points
      • Doctor Wine:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,87 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07012718 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • "Nardo" Rosso Toscana IGT 2011

      “Nardo” Rosso Toscana IGT 2011

      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:95 points
      • Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
      • Cultivation: close to nature
      • Expansion: 15‑18 months 80/20 new/used tonneau
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Alcohol content: 15,00 % vol
      • Storage potential: 2028
      • Total extract: 31,00 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432411 · 0,75 l · 90,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      75,00 €67,99 €
    • "Collezione Privata" Chardonnay Toscana IGT 2021

      “Collezione Privata” Chardonnay Toscana IGT 2021

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: screw cap
      • Food recommendations
        ravioli with ricotta
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09460121 · 0,75 l · 90,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      68,00 €
    • "Ai Suma" Barbera d'Asti DOCG 2019

      “Ai Suma” Barbera d’Asti DOCG 2019

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 32,45 g/l
      • Total acidity: 7,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05062419 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Il Sasso" Carmignano DOCG 2021 <br>MAGNUM in OWC

      “Il Sasso” Carmignano DOCG 2021 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:92 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Falstaff:94 points
      • Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
      • Cultivation: close to nature
      • Expansion: 12 months small wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        mature cheeses, red meats, game
      • Total extract: 30,85 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29842421 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      69,00 €
    • "Vigna del Bersagliere" Morellino di Scansano Riserva DOCG 2018 (BIO)

      “Vigna del Bersagliere” Morellino di Scansano Riserva DOCG 2018 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months 500 litre tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural corks
      • Total extract: 30,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09722818 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Orma" Toscana Rosso IGT 2020

      “Orma” Toscana Rosso IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Vinum:95 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072120 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2021 <br>0,75l in gift box

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2021 · 0,75l in gift box

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Vinum:18 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09283921 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2020 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2020 (BIO)

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:97 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        meat dishes, matured soft cheese
      • Total extract: 29,55 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: <0,10 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01142720 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • Barolo "Bricco delle Viole" DOCG 2018

      Barolo “Bricco delle Viole” DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Vinum:17,5 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 42 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05372118 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "25 Anni" Sagrantino di Montefalco DOCG 2019

      “25 Anni” Sagrantino di Montefalco DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:97 points
      • Luca Gardini:96 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Falstaff:96 points
      • Grape Variety: 100% Sagrantino
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 38,70 g/l
      • Total acidity: 4,81 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,88
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10102619 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Pinero" Pinot Nero Sebino IGT 2019

      “Pinero” Pinot Nero Sebino IGT 2019

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months barrique, 2 years bottle
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 27,65 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04052719 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Contrada Zottorinoto" Rosso Riserva Etna DOC 2015

      “Contrada Zottorinoto” Rosso Riserva Etna DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel/24 months bottle ageing
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 28,65 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19232215 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      69,00 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2016

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Wine Advocate:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 29,80 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09862816 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Kairós" Rosso Veneto IGT 2019

      “Kairós” Rosso Veneto IGT 2019

      • Bibenda:
      • Veronelli :94 points
      • Luca Gardini:94+ points
      • James Suckling:93 points
      • Grape Variety: Garganega, Trebbiano Toscano, Sauvignon Bianco, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 33,00 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 3,00 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03372319 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €