Veronelli

1919 is undisputedly the top product among Kettmeir's sparkling wines. Here, the entire expertise of the South Tyrolean company, which produces according to traditional bottle fermentation, unfolds. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and mature for at least 60 months in the bottle on the fine lees. The result is a concert for the senses: complex, multi-layered bouquet of citrus fruits, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are thrilled by this freshness and depth, which never give the impression that there is too much of everything here, but that everything is precisely dimensioned in its place. Tautness on the palate, a lively personality, fragrance, spice and sensuality are paired with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

"Clean aromas of candied lemons and fragrant minerals follow through to the palate, where lively bubbles refresh the lemon character. Dry minerals form a pleasing base on the palate, leaving an aftertaste of Marsiglia." James Suckling

"Sparkling straw yellow with fine-grained perlage. A little reserved on the nose, then of white flowers and ripe peach, also reminiscent of grapefruit, reverberating on lemongrass. Very juicy on the palate, with fine fruit melting, fine-grained perlage and toasted hints, structured and with salty pressure, delicately bitter in the final." Falstaff

Bellavista's Pas Operé enchants with an elegant peach aroma and fine nuances of tangerine. Elegant and balanced on the palate with lively acidity and good minerality. An extraordinary Franciacorta of all-embracing complexity. SUPERIORE.DE

Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense and has been elevated to "Gran Selezione" status for the first time. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

"Dark, shiny ruby-red core with a garnet-coloured rim. Black cherry and blueberry on the nose, with notes of forest floor, liquorice and cedar wood. On the palate with a fruity core, on a tightly woven tannin structure alternating with fresh acidity and great length." Falstaff

"Quite fruity and fresh, with medium body, fine tannins and undertones of dark cherry, blood orange and cedar. It is closed now, but shows focus and brightness. Straightforward tannins run through the centre." James Suckling

"The 2021 Chianti Classico Gran Selezione Rancia, which has now been elevated to Gran Selezione status, displays a dark fruit profile with blackcurrants and wild plums. These black and purple fruits are followed by mineral notes of slate and iron ore. The finish is dusty and dry as these mineral notes are enhanced by powdery tannins." Wine Advocate

"The core of cherry, pomegranate and raspberry fruit is underlined by notes of Tuscan scrub, iron, vanilla and tobacco as this intense red wine builds its power to the expansive final, where its fruit, mineral and wild herb flavours converge. It shows fine balance and length; it just needs time to absorb the oak." Wine Spectator

"The Chianti Classico Gran Selezione Rancia 2021 is the first vintage in which Rancia is transitioning from Riserva to Gran Selezione. The 2021 combines power and finesse in a way that only Rancia can. Black cherry, leather, game, spices, liquorice, tobacco and grilled herbs are combined in a brooding yet elegant Gran Selezione that lives up to expectations. Outstanding." Vinous

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

Our customers had to do without Frescobaldi's Castelgiocondo for several years, as we felt that it did not sufficiently reflect the elegance and finesse of the Montalcino region. After the winery made some stylistic changes in recent years, it has evolved from a rather opulent wine into a very authentic and cool interpretation of the appellation and we would therefore not like to withhold the very successful 2019 edition from you.

Opens beautifully in the glass with sour cherries, spiced oranges and dried flowers. Creamy textures on the drink, contrasted by cool minerality and juicy acids, nicely accompanied by small red berries under a hint of sweet herbs and inner flowers. Castelgiocondo 2019 still needs some time to develop, but it has the necessary balance and structure to mature into a real beauty. SUPERIORE.DE

"Bright, light ruby with a granite-red rim. Deep and spicy nose of black pepper, damp earth, tobacco, cedar wood and cherry jam. Ripe fruit on the palate, finely woven tannins, lots of tension, a hint of menthol on the long finish." Falstaff

"Very dark ruby red with bright orange-coloured reflections. Rich, brooding cherry with a hint of eucalyptus. Supple fruit that is still quite curled up at the same time. Grainy, long tannins and plenty of juice on the finish." Jancis Robinson

"The Brunello comes from plots located between 350 and 450 metres above sea level on the predominantly slate-rich Galestro. Concentrated and expressive, the nose reveals an intriguing blend of red cherries, plums, nutmeg and mint. The layers of generous fruit are lush and the tannins have a suede-like texture. Undertones of sweet earth and forest permeate the wine. Well made, everything is effortlessly in place." Decanter

"The Frescobaldi 2019 Brunello di Montalcino CastelGiocondo shows notes of oak, dried spices, redwood and smoked tobacco. At its core, the wine shows dark fruit and a high level of extraction. The tannins are soft and dissolved, making this Brunello a wine that can be drunk immediately. The wine is exactly where you want it to be." Wine Advocate

"This powerful red wine is as spicy as it is fruity, with notes of cherry, plum, leather, wild thyme, woody undergrowth, iron and tobacco. Powerful, with dusty tannins that guard the long-lasting finish." Wine Spectator

"Black cherries, black bark, blackberries and lavender. Medium to full-bodied with juicy and polished tannins and a long, flavourful finish. Needs four to five years to open up and develop." James Suckling

"South-west quadrant of the appellation, a Brunello of spicy and balsamic elegance. Refined nose, black cherry, a hint of juniper, closing on cinnamon sensations. Dense and drinkable on the palate, with iodised tannins and recurring notes of black cherry, with citrus notes." Luca Gardini

Elegance, nobility and class come together in this spumante produced according to the classic method. Finely sparkling rosé of a distinguished old rose colour, with a delicate nose of subtle smoke, wet stone, salted lemon, grapefruit and a light yeasty touch. Very precise and dry on the palate with well-integrated perlage, elegant yet powerful, savoury. The expressive temperament of the Pinot Nero and the fine nature of the Chardonnay create its stunning balance. SUPERIORE.DE

"This slightly brownish shimmering rosé is balanced and finely integrated. It offers a framework of well-balanced acidity that is surrounded by a rich profile of nectarine, plum skin and raspberry fruit, with accents of smoked almond, tea leaf, vanilla and fleur de sel. A fresh, pleasant wine that also pairs well with food." Wine Spectator

"The 2017 Trento doc Riserva Perlé Rosé evolves in the glass with a bouquet of dusty dried flowers, white smoke and ground ginger. It's zesty, packed full of saline mineral tension elevated by brisk acidity and tart orchard fruits. The 2017 tapers off long, leaving a cheek-puckering sensation that forces the palate to salivate for more." Vinous

Brilliant, dark ruby colour. Deep bouquet of rich blackberry and cherry flavours with mentholated herbal notes that give it lift, while notes of cedar and clove develop in the glass. On the palate, the wine is a pure silk that slowly lays over the palate, with an admirable density and weight balanced by bright acidity and minerality. This still very young wine is full of potential with a core of dark primary fruit that already offers a good foretaste of the charm of later years. A finely woven tannin structure on the long final. Wonderful ageing potential. SUPERIORE.DE

"Very beautiful, floral bouquet with delicate candied, ripe cherries, lilacs and rose petals. Powerful, juicy in the mouth, spicy-floral frame with rather red berry freshness, beautiful spice and herbal notes, good tension with quite supple, fine-grained tannins." Weinwisser

"Bright ruby red with garnet reflections. Elegant bouquet of sweet cherries, undergrowth, fresh mushrooms, plus some tobacco and saddle leather. Incredibly soft on entry with young but fine tannins, precise fruit, long." Falstaff

"Medium to deep ruby red with orange-coloured reflections. Attractive, firm cherry fruit nose with balsamic, minty oak notes. Lots of supple, tangy cherry with grippy but polished tannins. A seductive whole that can be savoured now but also lasts a long time." Jancis Robinson

"Compact and exciting young red colour with lots of dark fruit and violets as well as subtle spicy and roasted undertones. Creamy and rich on the palate with balanced acidity. Persistent length with flavours of dried herbs on the finish. Needs more time to mellow." James Suckling

"The 2019 Brunello di Montalcino is wild, opening with a savoury burst of spiced orange and clove before settling on black cherry and ashen rock. It feels creamy and seductive, with a wave of rich red fruit flowing easily across the palate, guided by juicy acidity. Tension builds on the finish as salty minerals mingle with edgy tannins, leaving a pleasantly bitter sensation and leaving the mouth wanting more. Although some patience will be required, I expect the 2019 to exceed expectations after only a few years of cellaring." Vinous

"The La Gerla 2019 Brunello di Montalcino has spicy, dried fruit with blackcurrant, pine cones, juniper berries and a hint of medicinal herbs or camphor ash. The oak is clearly evident in the form of fireflies or crushed cloves. On the palate, this Brunello is rather streamlined, and although the tannins are still slightly chalky, they are now almost accessible." Wine Advocate

"One of the company's gems, a Brunello of rare reliability. On the nose, notes of red mulberry, then eucalyptus and cinnamon, with hints of gardenia. The sip is savoury, with a return of balsamic sensations and red mulberry. Closes with floral notes." Luca Gardini

Fantastic Cabernet that reflects the first-class terroir of its Umbrian homeland in the most beautiful way. Deep, dark red in colour, with an incredibly fruity aroma of black berries, the finest spice aromas and a hint of toasted bread. Very concentrated and dense on the palate, lots of finesse and elegance, the new wood perfectly integrated, wonderful sweetish fruit extract, soft, juicy tannins and a brilliant finish. SUPERIORE.DE

"Deep dark ruby red, only very slight garnet-coloured rim brightening, almost impenetrable. Compact, elegant nose, ripe cherry fruit, coffee beans and Mediterranean herbs. Juicy on the palate, lots of marzipan, builds up a lot of pressure, ripe tannins with refreshing acidity, lingering final characterised by fruit and wood spice, lots of future potential." Falstaff

"The rose-tinged bouquet impresses with dusty black currants, fresh mint, lavender and stone dust. This is decidedly soft and round with plush textural fruits and juicy acidity, propelling black raspberry and cherry notes across the palate. Its structure comes in late, coating the palate through the finale. Fine-grain tannins add a push and pull of tension as hints of salted licorice and currant fade." Vinous

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"This iconic Sicilian wine is made from Nero d'Avola (58%) and Perricone (42%) and comes from the eight-hectare San Lucio vineyard. The Tenuta Regaleali Tasca d'Almerita 2017 Sicilia Contea di Sclafani Rosso del Conte is easy to recognise in a blind tasting thanks to its characteristic aromas of blackcurrant, olive, aniseed and scorched earth. The wine transports you straight to beautiful Sicily in the heart of the Mediterranean." Wine Advocate

"The 2017 Rosso del Conte captivates with a burst of citrus, black cherry and grilled herbs, accompanied by hints of cedar and undergrowth. It is racy and supple, with a wave of tart wild berry and mineral tones supported by a core of vibrant acidity. Grippy tannins are added towards the end. The 2017 finishes long and persistent with a rich, primary concentration. Notes of medicinal blackberries, liquorice and cocoa linger for up to a minute. The length alone is impressive, but the 2017 will need time to fully integrate. Nevertheless, I look forward to tasting it again in four to five years." Vinous

"This historic single-vineyard blend of Nero d'Avola and Perricone in 2017 is dusty, earthy and woody, with a depth of dark fruits and overtones of lavender and violet. In the mouth it's intense, ripe and spicy, combining sweetness of dried cherry with wild strawberry and black cherry. Balsamic freshness gives contrasting lift to the hefty but fine-grained tannins, while the finish is super-bright and saline with a kick of raspberry. Superb." Decanter

"A traditional blend based on Nero d'Avola Perricone and from vines that only produce a few grams, a concentrate of intensity and history. On the nose, cherries in alcohol, mentholated notes and Mediterranean scrub. On the palate, it is dense and tight, with a fruity, mentholated finish." Luca Gardini

"Elegant, bright ruby red colour with a delicately brightening rim. Exciting and inviting nose of ripe raspberries, wild strawberries, a hint of elderberries, then mint and sage, delicate hints of iron. Compact on the palate with tightly woven, savoury tannins, excellent length, slightly resinous and fruity undertone, rich in finesse and long." Falstaff

Dark ruby purple in colour, with a blackcurrant aroma and an excellent length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years. SUPERIORE.DE

"Dark, ruby-red core, with a brightening rim. Dark, fleshy fruit on the nose of blackberry, black cherry, on ebony, pipe tobacco, juniper. Soft and creamy on the palate, juicy fruit coated in chocolate, firm tannins, long finish." Falstaff

"The 2022 Cont'Ugo, offers terrific freshness, especially for the year. There's a bit of edginess in the tannin from the challenges of the growing season. Even so, what comes through most is the move toward greater vibrancy in the wines." Vinous

"This is a wonderfully polished and creamy red wine. Notes of chocolate biscuits, dark plums, cloves and dark cherries on the nose, as well as some graphite, followed by a full-bodied, lush and supple palate." James Suckling

"This red wine is decidedly fruity with aromas and flavours of black cherries, blackberries, plums, liquorice, cedar wood and oak spices. A smooth version with excellent balance and a long aftertaste. Shows just enough grip to give it weight." Wine Spectator

Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE

"Warm-scented nose with a potpourri of berry fruit and fine spice, floral aromas and orange zest; still very youthful in the mouth with accentuated acidity and racy, albeit tightly woven tannins, the finish becomes increasingly opulent with aeration. Excellently made, should definitely mature." Vinum

"The nose is floral and earthy, with aromas of rosewater, herbs, damp earth and black cherries, as well as hints of cola and fresh pepper. On the palate, tart blackberries accentuate a persistent interplay between black cherry, pepper and herbal notes. Taut tannins reinforce a latent warmth." Wine Enthusiast

"Fresh and balanced, this red wine displays flavours of cherries, raspberries, flowers, minerals and tobacco. It offers depth and a supple texture that is balanced by a base of grippy tannins. Overall elegant, with fine length." Wine Spectator

"A flavoursome, opulent Vino Nobile with roasted sesame seeds, spices, ripe plums and citrus fruits. A firm frame of tannins envelops the citrus fruit. Firm, long and still a little chewy. Needs at least another year to develop." James Suckling

"The 2021 Nobile di Montepulciano Asinone is dark, floral and intense. It smells of crushed blackberries and cherries, accompanied by a hint of ash stone. A hint of sage gives it a lovely flavour. The palate is cool and supple, with an energetic mix of tart wild berries and complementary purple floral tones. The 2021 is grippy and pleasantly chewy, finishing with edgy tannins and a hint of residual acidity that leaves you wanting more. I like the liveliness of this wine." Vinous

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"Excellent blend of Nero d'Avola and Perricone: complex bouquet with aromas of stone fruit and wild berries; complex on the palate, with noticeable acidity, tightly woven tannins, persistent." Vinum

"Dark ruby red with violet reflections. Delicate, inviting nose, lots of fruit, cherries and plums, redcurrant, backed by fresh herbs and a hint of vanilla. Harmonious and elegant on the palate, noble, silky tannins, vibrant acidity, juicy and animating right into the long final." Falstaff

"Ripe strawberries with blackberries and a hint of tar. Full to medium body with strong tannins and a chewy and juicy finish. Very structured. A wine to age in the cellar. Still very young. Try after 2025." James Suckling

"Hints of exotic spice and cedar shavings waft over to reveal black raspberries, cocoa and dried roses as the 2018 Rosso del Conte slowly develops in the glass. It is incredibly fresh, cool and youthfully balanced, with a depth of tart wild berry fruit accompanied by a hint of blood orange and a zesty core of acidity. The 2018 tapers long, classically dry and structured, but retains its freshness. A minty note persists alongside a balsamic hint and a tart crispness from the cranberries." Vinous

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

Barolo Brunate, a noble cru from La Morra, shows the characteristic power and definition of its terroir. The dark fruit is enveloped in chocolate and exotic spices. On the palate, firm tannins and fine oak nuances together with the taut acid wire give length and longevity. SUPERIORE.DE

"Aroma of raspberries and crystallised fruit. Ripe and rich on the palate with fine and full tannins; great ageing potential." Decanter

"The Beni di Batasiolo 2016 Barolo Brunate offers hints of ripe fruit with an open or immediately inviting approach. There is dark currant and cassis, followed by spice, earthy tones and a whisper of black truffle. In addition to this full-bodied bouquet, this wine offers solid fruit richness and concentration. The finish is long and carried by silky tannins." Wine Advocate

"Nutty, dried-vegetable to tobacco and tarry aroma of red and a little black berries with mushroomy nuances and some pepper. Ripe, firm, tart, juicy, clear fruit, slightly ethereal notes, taut, ripe tannins, dense and persistent on the palate, fine herbaceous to tobacco flavours, a little peppery in the background, chalky minerality, persistent, firm, good depth, still young, has a certain freshness, a hint of cocoa in the background, multi-layered, very good to long, firm, juicy and finely spicy finish, salty minerality, again with ethereal nuances." Wein-Plus

"Complex and decadent with ripe strawberries, smoke and lavender. Some undertones of burnt orange. Full-bodied, firm and chewy with lots of tannins. Needs time to soften and open up, has potential." James Suckling

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS

Lunare Traminer Aromatico has an intense straw-yellow colour and a complex bouquet of roses, cloves and lychee. Its flavour is very full-bodied with the slightly bitter finish typical of Traminer. This successful Gewürztraminer is an excellent accompaniment to liver pâté, white meat dishes and refined pasta dishes with sauces and creams. SUPERIORE.DE

"Bright, light golden yellow colour. Aromatic, intense on the nose, tropical fruits such as lychee and some mangosteen, followed by rose water and clove. Sweet and fruity on the palate, delicately spicy, balanced, some bitter orange, lingering final." Falstaff

"Lots of aromas and flavours of caramel, spices, cooked apple and rose water. Medium-bodied, slightly dry and spicy, with black pepper and almost savoury undertones." James Suckling

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini