Veronelli

Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels. It opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE

"Pronounced, sparkling golden yellow colour. Pleasant aromas of ripe apricots and yellow peach on the nose, followed by a touch of marzipan and hints of tropical fruit. Round and supple on entry, stretches beautifully across the palate, with precise fruit and a lingering finish." Falstaff

"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator

"This wine puts its soul into the glass with flavours that come and go but never leave you. Notes of dried mandarin, apricot, jasmine, tarragon and savoury spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast

"Citrus fruit and a hint of sweet lychee character, along with a touch of oak. Medium-bodied with a rich core of ripe, sweetish fruit. The notes of dry almonds and fresh oak in the aftertaste have a slightly deadening, phenolic effect." James Suckling

"Garganega vinified in purrezza and matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. On the palate, it is spicy and crisp, with fruity-menthol and floral-citrus notes." Luca Gardini

For lovers of autochthonous wines: Medium-bodied ruby red. Black fruits, mulberry, liquorice, white smoke and peppery notes on the nose. Compact, balanced on the palate, acidity and tannin well balanced, very long, juicy and deep. A seductively elegant wine made from 100% Magliocco grapes. SUPERIORE.DE

"Ruby red with light garnet reflections. Intense aromas of red fruits, cherry and plum, followed by black berries and porcini mushrooms. Creamy, elegant and balanced taste, pleasantly warm, with a final plum note." Falstaff

Medium ruby red colour. A violet note on the nose with delicate hints of vanilla and spices. Powerful, fresh and very precise on the palate with dominant fruit and plenty of energy. A fine spiciness and saltiness on the medium-long finish. Very balanced and delicious. SUPERIORE.DE

"A crunchy and delicious red with berries, white pepper and other spices. Medium body, creamy tannins. Juicy at the end." James Suckling

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE

"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff

"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast

"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling

The Barbera vines for Sentieri are over 30 years old and grow at an altitude of around 300 metres on predominantly calcareous soils in the natural amphitheatre of Monleale. It is the complete opposite of an opulent, dense style. Sentieri has a wonderful Italian freshness and is 100% focussed on the primary fruit of the Barbera grape. It presents plenty of race and a personality that is elegantly restrained and very balanced. For us, this is Barbera in its purest form and here Walter Massa impressively proves that he is not only capable of top performance with the white Timorasso. And once again we are more than impressed by the excellent value of his wines. SUPERIORE.DE

Deep dark Montepulciano d'Abruzzo Riserva with a beguiling aroma of dark red cherries and berries, earthy notes, grilled hazelnuts, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has remarkable concentration and outstanding length. SUPERIORE.DE

"Bright ruby red colour. Nose of graphite, ripe cherries, wild berries, a hint of dried rose petal and rubber. Clear on the palate, with clear fruit and beautiful juiciness, shows compact tannins, drinks even better slightly chilled." Falstaff

"The 2020 Montepulciano d'Abruzzo Riserva Spelt is dark and earthy in the glass, with undergrowth and crushed stones giving way to black cherries and spice. This is round and silky in feel, with ripe wild berry fruits and spices that cascade throughout. Plum and medicinal blackberry linger as the 2020 tapers off long, lightly structured, yet relatively fresh. Well done." Vinous

"Very cedary on the nose at first, so give it a swirl to allow the rich red fruit and floral notes to give you a proper introduction to this full-bodied and solid red. The cedary element is present throughout, but there’s plenty of fruit to counter it. Firm tannins kick in midway and give some astringency to finish, which will smoothen with some more time in bottle." James Suckling

Dark ruby red colour. La Bandina is a parade Valpolicella from a single vineyard with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm-hearted with a dark bouquet of forest fruits, chocolate, coffee and plum. The long finish has a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"This is delicious! The tannins are like silk; there are wonderfully harmonious threads of oak subtly and deeply woven into the fabric of the wine, bringing flecks of spice and long, dark lines of liquorice and hints of dark chocolate to contour the lush, juicy dark red cherry fruit; the finish is minty, peppery and cool. There is so much to explore here, but the heartbeat of this wine is the soaring, deliciously fresh fruit. The fruit is mesmerising. This is how Valpolicella should taste." Jancis Robinson

"I like the hint of green cardamom to the ripe red fruit on the nose, which carries through to the medium-bodied palate that brings in a hint of fruit toffee. Quite low tannin, so you can enjoy this Valpo now." James Suckling

"The 2020 Valpolicella Superiore La Bandina exudes a tantalising blend of crushed wild berries, lavender, chalk dust and a hint of roasted meat. It is a model of purity, with crunchy wild berries underlined by salty minerals and accompanied by a savoury acidity. It finishes long and savoury, leaving rosy, floral notes and a layer of fine tannins that frame the experience without slowing its momentum." Vinous

Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE

"A rich, fresh red wine with a fragrant attack of tar, singed sage and loamy earth notes that fades into flavours of plum pudding and dried raspberries. The fine, chalky tannins give it a supple structure and the aromatic profile remains intact on the finish." Wine Spectator

"This is a flavoursome and smooth red wine with an array of sour cherry, mushroom, nutmeg and white pepper on the nose. Medium to full-bodied with well-integrated tannins and a flavoursome, spicy finish." James Suckling

"The Carignano Riserva di Santadi is very original and unpredictable and a wine that should be drunk at least once in a lifetime. A multi-faceted bouquet, notes of pomegranate, with nuances of wild myrtle, paprika and dandelion. Crisp and taut on the palate, with excellent density and a fruity finish." Luca Gardini

Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE

This Venetian is exceptionally rich, concentrated and fresh in character with international appeal. Dried black cherry, plum and star anise are flanked by finely woven tannins and fresh acidity. Impeccable and a paragon of concentration and flavour enhancement. SUPERIORE.DE

"Sparkling, deep dark ruby red colour. Opens invitingly on the nose, with lots of savoury fruit, concentrated and spicy, slightly animal on the finish. Soft and flattering on the palate, opulent, with great presence and a long finish." Falstaff

"The Palazzo della Torre 2020, a blend of Corvina, Corvinone, Rondinella and Sangiovese, is lush, dark and extremely modern in style and execution. It is a soft and well-structured expression with layers of ripe fruit, black cherry, spice, dark chocolate and spicy Spanish cedar from the oak ageing. The oak is quite dominant, so be prepared for this particular stylistic approach." Wine Advocate

"A part of this wine undergoes a drying process called appassimento and is then blended with the undried wine. This process gives the wine richness and intensity, while maintaining the freshness necessary for the wine's balance. Aromas of blackberries, cassis, sour cherries, mixed herbs and dried violets emanate from the glass. On the palate, the wine is rich yet balanced, with savoury notes and forest floor intertwining with the densely packed fruit, and a perfectly timed pop of acidity on the finish." Wine Enthusiast

"The 2020 Palazzo della Torre impresses with a seductive bouquet of exotic spices, cedar shavings, lavender and dried black cherries. This is soft textured and racy in style, with sleek red and blue fruits that flow across a core of brisk acidity. It leaves a staining of bitter dark chocolate, along with a primary concentration that puckers the cheeks as edgy tannins resonate. The 2020 packs a punch and will require some time to settle down." Vinous

"In the past, all grapes were dried. Today, only the Corvinone is dried due to the large berries and the greater ratio of liquid to solids. While the oak is evident, it is clearly a full-bodied wine built for ageing. In that sense, it serves more as a textural addendum than a shout-out. Notes of dark, saturated cherry, kirsch, liquorice, black olive tapenade and alpine herbs tied to an edgy band of tannin, with an underlying freshness that gives it a juicy, crisp feel and fine length." James Suckling

In contrast to the past, this full and fragrant Barbera is now matured to a greater extent in large oak barrels - and less in barriques. This favours the softness, fruitiness and suppleness of this wonderful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep, dark ruby red in colour. The bouquet has a fine aroma of sour cherries and violets, the full and soft flavour has a pleasantly fresh acidity that enhances the long drinking pleasure. SUPERIORE.DE

"Deep crimson. Intense nose. And really nicely balanced. Very well-managed tannins. Bitter cherries but fine texture and the 15% alcohol is not evident at all."

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says that this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red colour with a violet hue. Ripe plum and blackberry on the nose, followed by pepper and tobacco. Juicy start on the palate, great tension, refreshing acidity, polished tannins, animating, subtly salty final." Falstaff

"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.

Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE

"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter

"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling

"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous

Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE

"Rich garnet red in the glass. The nose is characterised by hazelnut and nougat, with a hint of mint, dark berry fruit and dried cherries also appear with air. Emphatically fruity on the palate, rich cherry fruit, finely chiselled acidity that gives it tension and freshness. Youthful with great ageing potential. Mature green notes. Alcohol is excellently integrated, appears slender, elegant and silky. Typical, pleasant bitter note on the long finish." Vinum

"Soft and imbued with cherry, blackberry and earthy flavours, this red wine is fleshy from start to finish. Almond and spice accents are evident on the finish, along with light tannins." Wine Spectator

"The 2020 Barbera d'Asti Montebruna is a powerful and rich red wine with notes of ripe berries, roasted spices, cinnamon and grilled Mediterranean herbs. Despite its strength and vigour, the mouthfeel is supported by a fresh acidity and a strong alcohol content of 15%." Wine Advocate

"Aromas of cherry chocolate, dark liquorice, hints of bark and damp earth. Full-bodied with a velvety, supple tannin structure and a slightly chalky texture on the finish. Juicy and full of flavour." James Suckling

"The Barbera d'Asti Montebruna 2020 is dark and lush from the start. Spices, leather, tobacco, menthol, dried flowers and mocha all come together as this intense, lush Asti Barbera shows its considerable charm. In 2021, the Montebruna is quite dense and brooding, but all elements are impeccably balanced." Vinous

"This wine opens with aromas of fresh and macerated black cherries that transition to wild flowers, savoury spices and wild herbs. The palate is concentrated with lush ripe red and blackberries, cola and sweet spices. The wine is round and fleshy and is balanced by the natural acidity of the Barbera itself." Wine Enthusiast

Wonderful cuvée of Greco and Fiano. An opulent potpourri of passion fruit, peach and honeydew melon on the nose. Not too heavy on the palate, but rather prancing and elegant with a wonderfully fresh structure. Beautiful balance, complex and full-bodied finish. SUPERIORE.DE

"Here's a fun and versatile non-carbonated white wine to bring chilled to an al fresco lunch. A blend of equal parts Fiano and Greco, the Montevetrano 2022 Core Bianco has a lean approach with enough texture to support fragrant apples, honey and white currants. The wine's flavour palette is very nice, and the best part is the salty or mineral end note that adds a spark of energy." Wine Advocate

"A beautiful blend of Fiano and Greco, offering rich flavours of ripe fruit salad as well as notes of pressed flowers and minerals. Medium-bodied with an intense palate, including a phenolic note that gives it a structured feel." James Suckling

"The 2022 Bianco Core wafts up from the glass with a rich blend of peach preserves and confectionary spice, complicated by a hint of candied lime. This is soothingly round with a core of saline minerality to balance, as a core of zesty acidity enlivens tart orchard fruits. The 2022 tapers off with a tart lemon-pith concentration yet is also remarkably fresh, leaving nuances of mint to fade slowly." Vinous

A delight for lovers of supple red wines and the second wine of Cotarella's Tenuta Montiano. Deep ruby red, slightly sweet notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle toasted aromas. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

"The Famiglia Cotarella 2020 Merlot Sodale Cotarella represents terrific value. The undisputed theme of this wine is softness, and you get plenty of ripe, velvety fruit as a result. Black cherry and plum are framed by mild spice and cured tobacco. This is a medium-bodied red with melting tannins to pair with a classic plate of roast or fried chicken." Wine Advocate

"On the nose, rather subtle aromas of black olives, violets and crushed stone. The palate is medium-bodied with firm and polished tannins and a long and flavourful finish. Straightforward and long." James Suckling

Fine Sauvignon Blanc from grapes grown on limestone gravel soils in Kurtatsch and loamy sandy soils in Völser Aicha. Rich flavours of elderflower, gooseberry, green pepper, sage and mint. An elegant wine, pleasantly mineral, fresh and juicy with well-balanced acidity. SUPERIORE.DE

"Wafting aromas of honeydew, pressed white flower, beeswax and lemon zest define this pretty Sauvignon Blanc. The palate is bright and fresh with loads of mixed citrus notes that evolve into white peach. It finishes with a distinct mineral note reminiscent of chalk." Wine Enthusiast

"The Sauvignon Blanc Turmhof 2021 emerges from the glass with a musky blend of peach and nectarine with a lemon flavour. It is silky smooth with ripe citrus and salty minerals that fade into savoury florals. The 2021 finishes fresh and with admirable length. A salty note and a tropical hint of sour melon let it slowly fade away." Vinous

Medoro's famous top-quality Montepulciano Adrano, which elegantly and typically spreads a fine fruity aroma. The taste is led by a rich fruit that is excellently embedded in a full, deliciously spicy structure. SUPERIORE.DE

"The 2015 Montepulciano d'Abruzzo Adrano lifts up with an alluring display of crushed black cherries, sweet spices, violet florals and a hint of vanilla bean. This is silky and elegant in texture, contrasted by brisk acids and balsamic-tinged black fruits. Fine tannins linger, framing the expression nicely as the Adrano finishes savory with tart wild berries and minerals." Vinous

"The Villa Medoro 2015 Montepulciano d'Abruzzo Colline Teramane Adrano shows a classic aromatic profile with dark fruit tones followed by leather and mild tobacco. This wine ages in oak for 12 months, and the impact of that wood emerges mostly in terms of the rich and slightly dense texture of the mouthfeel. Those contrasts between dark fruit and oak spice are nicely played, and they are perfectly suited to a rib-eye steak." Wine Advocate

The barrique-aged Is Solinas, which was vinified for the first time as a Riserva from 100% Carignano in the 2014 vintage, is remarkable. Deep red in colour, an independent, delicately spicy bouquet, hints of red fruit and balsamic notes. The palate reveals an astonishing fullness of extract, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE

"Dark, ruby-red centre with a brightening rim. Warm and inviting on the nose with savoury fruit of plums and cranberries, plus black olive paste. The fruit also takes centre stage on the palate, with firm tannins, juicy and fresh through to the finish." Falstaff

"Lively and silky, this juicy red reveals a beam of raspberry coulis flavours. Finely balanced, with good weight and focus on the palate, yet light on its feet. It offers an underpinning of fresh loamy earth and details of dried lavender, milk chocolate, ground aniseed and pepper that add complexity and linger on the finish." Wine Spectator

"Slate and dried berries with undertones of walnut, bark and mushrooms. Full-bodied and multi-layered with plenty of fruit and intensity. Juicy tannins and chewy texture, but it's polished and very pretty. Better in a year or two, but already excellent now." James Suckling

Syrah and Petit Verdot form the basis for an exciting cuvée with which the Chia family once again demonstrates its great talent for the wines of Tuscany. Deep dark garnet red. On the nose, an unexpected cornucopia of dark, smoky fruits, plus spicy herbs, multi-layered and deep. Impressive texture on the palate, we find spicy notes of raspberry, a salty vein and invigorating acidity. SUPERIORE.DE

"The 2020 Romitoro is packed full of balanced pleasure. It’s dark yet also rich and spicy, with blue-toned florals giving way to currants, worn leather and smoke. This is elegant and plush on the palate, with masses of tart wildberries energized by zesty acidity while giving way to inner rose perfumes. The 2020 finishes with amazing length and potency, as it leaves a staining of liquid lavender and sweet violets. The Romitoro, a blend of Petit Verdot and Syrah, is showing beautifully today." Vinous

"Strawberries, red cherries, bark, walnuts, cedar and chocolate orange on the nose with hints of truffle. Medium-bodied with firm, chalky tannins. Focused and flavorful." James Suckling

"The 2020 RomiTòro is a blend of Petit Verdot and Syrah, and it does a terrific job of capturing the exuberance and jovial qualities of sunny Tuscany. The wine shows layers of candied cherries, crème de cassis, sweet almond paste and even a touch of crushed mineral or aspirin. This is creamy and rich in texture, with lots of plump primary flavors and absolutely no rough edges." Wine Advocate

Sessantanni (60 years) comes from vines at least as old and impresses with a deep garnet red and visibly high concentration. The bouquet is reminiscent of a rum pot, beautiful with primary and secondary aromas of black fruits and woody spice. The palate is dense, smooth, jammy and with gentle tannins. Long and sweet on the finish. Unique in its opulence and density and undisputedly one of Puglia's most popular reds. SUPERIORE.DE