Veronelli

Pajana - most modern wine of the entire Clerico range - presents itself closed, compressed and with great potential. Rich ruby with a light garnet rim. Compact nose, showing rich notes of blackberry, dark cherries, a little cinchona bark in the background. Explodes literally on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannin, salty depth, rich pressure. SUPERIORE.DE

"This Barolo features eloquent strawberry, cherry, currant and rose aromas and flavors. Gains depth from earth, wild herb and mineral accents, while the harmony and aftertaste are impressive. Resonates on the finish, remaining persistent and elegant." Wine Spectator

"The Pajana vineyard, planted between 1971 and 1991, is slightly lower than Ciabot Mentin and faces southeast. This 2019 is full of restraint: dill and liquorice are to the fore, then fresh violets and cherry with citrus freshness. It's firm and extracted, with powerful, dusty tannins and a refreshing acidity that balances the warming alcohol. It will develop well." Decanter

"The Domenico Clerico 2019 Barolo Ginestra Pajana shows a more open first impression with soft black fruits. The wine shows greater impact in terms of texture with firm structure and silky tannins. It is a little more open and approachable." Wine Advocate

"Aromas of raspberries, cherries and orange peel lead into a medium to full body, with firm and very fine tannins that are chewy but fine-grained. The acidity is also strong. Try it after 2027." James Suckling

"Notes of wild plums and rhubarb on the nose, a hint of mint from the Aosta Valley, nutmeg notes on the finish. Dense, compact mouthfeel, salty-spicy tannins, finishes with a fruity-mental aftertaste." Luca Gardini

Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.

The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. Within the Sciaranuova parcel is a small cru site whose vines were planted in 1961. The bottles, produced in very small quantities, are labelled "Vigna Vecchia". Compared to its "younger brother", this rare wine shows increased complexity, depth and elegance. SUPERIORE.DE

"Just mid ruby. Great concentration of red fruit on the nose. Real depth. Red cherry with dark-earth notes and hints of white pepper. Very pure and focused red-fruit palate but not open by far. Gentle tannic structure framing the fruit. Nervy yet full cherry finish with coating tannins." Jancis Robinson

"A graceful red, with finely meshed flavors of raspberry puree and black cherry gliding across the palate. Delicate accents of ground white pepper, anise, sweet smoke and dried sage add depth, lingering prettily alongside the light, taut tannins on the creamy finish." Wine Spectator

"Made with fruit from old vines, the Tenuta Tascante 2017 Etna Rosso Contrada Sciaranuova V.V. is powerful and delicate at the same time, and it strikes a careful balance between these two opposing forces. This is one of the biggest compliments you can give to a wine from Etna, one of the most dramatic and violent winemaking panoramas on Earth. This lovely Nerello Mascalese shows aromas of cherry and wild rose with toasted nut, scorched earth and lavender essence. The concentration and staying power from those old vines add considerably to the depth, tannic power and complexity of this age-worthy bottle." Wine Advocate

"Bright, radiant ruby red with a gently lightening rim. Great, fragrant nose, of geranium blossoms, rose hips, oranges, some pomegranate, very red-fruity-fresh, with fine spices in the aftertaste. On the palate polished and with clear fruit, spreads gently and steadily growing over the tongue, pithy and clear, in the finish extremely finesse-rich and long." Falstaff

"Intense, ripe and textured, it displays a good concentration of fleshy red fruits with notes of liquorice, balsam, cocoa, leather and soft spices. Broad-shouldered and ageable, it finishes elegantly with a long, mineral tang." Decanter

"Wow. Such a beautiful, old-vine red with strawberry and cherry aromas, as well hints of hazelnuts and roses. It’s full, very creamy and polished. Extremely long and flavorful. Gorgeous wine all around." James Suckling

Elena Fucci's exceptional Titolo wine is already built for the long haul in its "basic version". It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE

"On the nose, smoky, sanguine notes of graphite and cured meat are balanced by the fruitiness of cherries and red plums. The fruit notes headline the palate, but an undertone of chili jam leads into a resurgentally meaty finish, while acid bounces around contoured tannins." Wine Enthusiast

"The Aglianico del Vulture Titolo 2019 is stunning. It opens with an exotic flair that blends smoky plum and lavender with animal musk, ash stone and a hint of sour citrus that enlivens the senses. The palate is silky and supple, quickly gaining youthful tannic tension, but not before offering a taste of mentholated herbal tones and a depth of mineral dark fruit that will take centre stage after a few years of cellaring. The wine finishes incredibly long and structured, leaving a hint of primary concentration lingering under a hint of pretty inner flowers and savoury spice. I believe that the 2019 could one day be one of the best vintages ever produced by Elena Fucci's Titolo." Vinous

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"The Campo di Magnacosta 2020 is one of three Cabernet Francs from a single vineyard at Tenuta di Trinoro. It comes from a warm climate and has an almost milky flavour with a creamy texture accompanied by cocoa, roasted espresso beans, sweet earth and lots of extracted dark fruits. This vintage doesn't deliver the chiselled pencil flavours usually found in Cabernet Franc, but it shows plenty of richness and powdery tannins." Wine Advocate

"Single vineyard Cabernet Franc that smells beguilingly of ripe wild berries, cherries, tobacco, chocolate and spices; mouth-filling with depth, character and powerful and elegant tannins, the final then surprisingly light-footed, with great length." Vinum

"The Campo di Magnacosta 2020 is a wine with depth and gravitas. Dark cherry, lavender, spices, sage and leather fill out the layers. There's great breadth and volume here, but also a good bit of tannin that needs time to soften. I wouldn't be in a hurry. This is a particularly virile expression of Franc." Vinous

"This red shows breadth and flesh to its profile, encapsulating flavors of cherry, black currant, tapenade, mineral and wild thyme and rosemary. Offers a solid structure, with dense yet refined tannins and a lingering finish. Delivers excellent length." Wine Spectator

"Bright ruby red. The nose shows distinct spicy notes of cinnamon, blood orange, bitter orange, cloves and lots of ripe red fruit with a hint of sweet spice. The palate is rich and has soft tannins. The wine is full-bodied and finishes juicy, persistent and elegant." Falstaff

1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE

"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator

"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff

"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous

"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate

Only 1,650 bottles of this 1.5 ha Cabernet Franc single vineyard "Campo di Camagi" (mainly quartz and limestone) reach the specialised trade and the menus of the best restaurants worldwide. Campo di Camagi is a very precise and focused wine. The high quality of the Cabernet Franc grape is noticeable here with every sip. Black fruits and spices are in elegant unity here and the full, racy body of this exceptional wine will only fully reveal itself in many years. Please be sure to put this bottle far away! SUPERIORE.DE

"A spicy red, featuring a beam of black currant and blackberry fruit shaded by violet, black pepper, iron and mint. Lithe and ends with a line of resonant tannins on the tobacco-tinged finish." Wine Spectator

"Deep, intense ruby-violet red. The nose reveals notes of ripe fruit, cherry, blackcurrant, blackberry, followed by a slightly woody and spicy hint of white pepper. On the palate enveloping, with impact, present tannin, still young but elegant. Repeats the fruit and spice notes and the darker toasted notes from the nose. Long lasting, well defined finish." Falstaff

"The 2020 Campo di Camagi exhibits remarkable density yet remains medium-bodied in its overall structure. Dark cherry, plum, menthol, liquorice, spice and mocha meld together in a wine that offers remarkable richness and textural presence, with perhaps a little less aromatic presentation than some of the other wines." Vinous

"The Tenuta di Trinoro 2020 Campo di Camagi from Cabernet Franc shows a level of sharpness and precision. There is more oak spice with redwood and cedar, along with crushed granite and pencil marks. The wine is straightforward and brings great intensity to the palate, and it has the structure and acidity to accompany a long drinking time." Wine Advocate

The owner and winemaker Alessandro Mori describes himself as a "naturalista". His wines ferment spontaneously with autochthonous grape varieties and age for a long time in large old oak barrels. He lets the natural temperatures of the cellar control the refinement of the wine and uses minimal sulphur throughout. In addition to all its characteristic floral scents of roses and violets, Il Marroneto's 2018 is positively spicy with a peppery, juniper note. On the palate, it is delicately woven while offering deep flavours and good length. Clean and bright, with distinct notes of rosehip and raspberry, while refined tannins sneak up with textured chalkiness. SUPERIORE.DE

"Exciting nose with hints of freshly picked cherries, blackcurrant, tobacco, cardamom as well as Mediterranean spices and flowers. In the mouth again very gripping,
very own, exciting style, completely focused on freshness and pure-toned crispness, shows itself grippy and delicate with juicy fruit and fine spice. Must mature." Weinwisser

"Bright, medium dense ruby garnet. Appealing nose with notes of cranberries, goji berries and juicy fresh cherries. Lots of crisp fruit on the attack, unfolds very smoothly, fine sweet melt, raspberry on the final." Falstaff

"Brilliant, concentrated ruby red. Refined but still somewhat closed on the nose with spicy and mineral hints. Lots of appeal on the palate with beautiful, juicy, vibrant and concentrated cherry and raspberry fruit and hints of fruitcake. Lots of firm tannins that are still a little astringent and overpower the fruit. Long and layered finish, but still a little embryonic." Jancis Robinson

"Fresh, red fruit character with cherries and red plums and hints of gunpowder, coffee beans, spices and dried orange peel. Medium to full-bodied with firm tannins and a smooth, velvety fruit core on the mid palate. Lingering mineral note on the finish. Best after 2024." James Suckling

"Il Marroneto's 2018 Brunello embodies elegance, lightness and grace without being banal or superficial. Harvested on 5 October, it has a sweet core of red berries that provides a backdrop for cinnamon stick, sarsaparilla and violet accents to unfold. The ripe tannins are fine-grained and enveloping as the wine reaches accessible depths, and the appetising acidity begs for another sip - but not before the leisurely finish unfolds with spices and raspberries. A seamless symphony that reflects Alessandro Mori's unhurried, unforced approach to winemaking. As tempting as this wine is now, a little more patience will be rewarded." Decanter

"The 2018 Brunello di Montalcino has a charisma that makes it an absolute delight. Sweet exotic spices meet dried black cherries, dusty flowers and a hint of cloves. It is a pure delight on the palate, showing both opulent fruit and total balance and sophistication, while the sour berries are given a bracing lift by the juicy acidity. The 2018 leaves no stone unturned, rejuvenating with rounded tannins and lingering on the palate for up to a minute with a bracing burst of citrus, nuances of sweet rose and liquorice. This wine is so beautiful already, but it also has the balanced structure to age beautifully, something you don't find in many Brunellos of this vintage. What a treasure." Vinous

"The Il Marroneto 2018 Brunello di Montalcino from Alessandro Mori opens with a spicy bouquet with notes of caraway and white pepper that seamlessly transition into bright cherries, blueberries and cassis. The trick with this wine is balance, as neither side is stronger than the other. More importantly, this Brunello still has life and vibrant energy. Precisely because this bottle tastes so good now, I see little reason to wait any longer." Wine Advocate

"All the richness of Il Marroneto's raw materials in this impeccable version of Brunello. Blueberry jam on the nose, then notes of cinnamon, carob and marjoram. Juicy, spicy tannins on the palate and a fruity finish." Luca Gardini

"The nose seems like a dreamy island getaway, with passion fruit for breakfast, prickly pear cocktails by the pool, violets on the dinner table, and rosewater candy waiting on the nightstand. The palate brings candied cherries and strawberries, with continued rosiness bleeding into a citrusy, spicy finish. The acidity sparks off sophisticated tannins. This wine is poised and elegant, yet also exciting." Wine Enthusiast

San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE

"Dark, impenetrable ruby red colour. Cool nose of blackcurrant with a hint of red pepper. On the palate, juicy blackcurrant with the softest tannins, as if everything had been handled with kid gloves." Jancis Robinson

"A graceful red wine that begins quietly with a pure note of ripe blackcurrant and slowly expands on the palate to interweave flavours of bay leaf and smoked tobacco, bitter cherry, minerals, graphite and cigar box spice. The fine-meshed spectrum of flavours reveals supple tannins that define the elegant finish." Wine Spectator

"A mentholated freshness introduces the 2018 San Leonardo as it slowly blossoms in the glass. Swirling the glass, a depth of dusty sage and violet unfolds, fading into white pepper and blackcurrant. This wine is elegant, full-bodied and powerful. Sour citrus fruits highlight ripe wild berries and savoury spices. The 2018 leaves nothing out and finishes long and lightly structured, with a framework of fine tannins that gently tug at the senses as blackberry and rose notes slowly fade away. The 2018 is an understated and youthful beauty that should be left in the cellar for a few more years. That means hands off, because the best is yet to come." Vinous

"The latest edition of this outstanding northern Italian red wine offers complex aromas of tobacco, spice, earth and rich, wood-soaked black berries. In the mouth, it combines intense concentration with freshness in a vertical sense of balance and savouriness. Dark, plummy, spicy hedgerow berries are perfectly balanced by bright, savoury acidity and ripe, grainy tannins, with spicy cedar, dried currants and a hint of balsamic depth. It still has so much to offer." Decanter

"The 2018 San Leonardo from a cool vintage is incredibly fine and beautiful, with a filigree of flavours reminiscent of wild blackberries, tobacco, pressed rosemary, cherry tart and orange marmalade. The elegance of the wine is exceptional, the mouthfeel very fine and precise. This classic vintage will certainly appeal to San Leonardo purists. I recommend giving it a long maturation period." Wine Advocate

"Perhaps the only Bordeaux from Trentino capable of evolving to emerge with personality even today, in a vintage of grace. Cabernet Sauvignon, Carmenère and Merlot. Jammy cherries, undergrowth, juniper and rhubarb, dense and savoury, crisp and compact mouthfeel, wonderfully persistent finish." Luca Gardini

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some more time." Vinum

"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff

"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson

"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling

"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous

Maternigo means "mother's land" and is also the name of one of the Tedeschi family's vineyards. The vineyards cover around 33 hectares in two municipalities, Tregnago and Mezzane di Sotto. The new Cru-Amarone Riserva Maternigo is only produced in the best years and its grapes come exclusively from the Barila vineyard. This single vineyard was selected after careful zoning and characterisation of the soil, which is characterised by very low vigour and consequently produces grapes rich in structure.

This gives it its own complex and aromatic character, which is characterised by a high concentration of natural aromatic components in the grapes. This complexity creates an intense bouquet of red fruits and Mediterranean flowers. These notes are echoed on the palate, along with subtle hints of eucalyptus, which give the wine freshness and at the same time hints of sweet spices. The impressive result is an elegant wine with great structure and exciting development potential - and an unmistakable sensory experience. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Noble and clear on the nose, of ripe, rich cherries, red peach, rosehips and wild berry mousse, with fine spicy components on the finish. Full-bodied and dense on the palate, opens rich and with dark berry fruit components, juicy tannin envelops the fine melting, ends long in the final with fine pressure on elderberry syrup." Falstaff

"The 2016 Amarone della Valpolicella Riserva Maternigo is ashy and intense, with tobacco giving way to peppery herbs, dried cherries and dark chocolate. It feels velvety-smooth and glycerin-like, with a dense wave of ripe red fruit and sweet spice carried by salty minerals and vibrant acids. It leaves a hint of rich sweet fruit along with violet and lavender tones as it finishes lightly textured. The 2016 took some time to develop in the glass, but it really shows the magic of the vintage. Bravo." Vinous

"Corvina, Corvinone and Rondinella from the Barila vineyard, grape harvest, followed by long fermentation and maceration, then 48 months in Slavonian oak, a wine with a beautiful olfactory impact, notes of blackcurrant, nuances of wild mint and nutmeg, spicy attack, spicy finish." Luca Gardini

"This wine exemplifies the unique world that Amarone lives in as a wine. It is both very powerful and elegant at the same time. The nose is reserved at first, showing a mixture of black currant, plum and raspberry. The wine then shifts gears highlighting the bitter-chocolate notes and chalky minerality that come from this unique single vineyard, Barila. The bottling has firm tannins and vibrant acidity, giving the wine seriousness and demanding it be lost in the cellar for some time." Wine Enthusiast

"It's very restrained on the nose, with a dense package of baked red cherry flavours and a bright mineral, almost wet stone character. Mediterranean herbs too. Full-bodied palate that is back under control, but there is a dense package of firm, fine tannins, dried fruit and spice waiting to burst out. It's hard to believe this wine is only 17% alcohol, it's so well constructed. It will be superb in a year or two and beyond if you can resist the temptation now. Best from 2023 onwards." James Suckling

"Spicy, woody black cherry, blueberry jam and coffee scents are joined by deep, rich, earthy and almost-jammy flavours, with cocoa and damson. Round and extremely fresh with a persistent finish, this is by no means a shrinking violet yet has the balance to match its considerable concentration and heft." Decanter

Sweet roses, red berries, flowers, mint and orange peel - all this can be found in this very well-balanced Brunello. It has a well-proportioned fruit centre, lovely tannins and a fabulous overall balance. SUPERIORE.DE

"Intriguing nose of black cherries and leather; consistent in the mouth, the tannins fine-grained, the final compact with fine fruit nuances." Vinum

"Bright, radiant ruby red colour. Precise nose of ripe raspberries, underpinned by subtle sweet spices, elderberry, mint. On the palate with great juiciness and tightly woven tannins, polished, radiant in the fruit, also savoury in the pressure, fiery finish." Falstaff

"Concentrated medium ruby red colour. Slumbering nose that gains depth with aeration. Supple, juicy fruit with loads of gravelly tannins. Lots of juice and perfumed fruit on the finish, but still embryonic and a little tannic, but really well balanced and complex, textural and tactile on the finish." Jancis Robinson

"Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky but firm tannins supporting supple and fresh layers. Excellent length with a deliciously savoury character." James Suckling

"Masses of crushed cherries and cloves give way to nuances of spiced citrus peel and cedar as the 2018 Brunello di Montalcino comes to life in the glass. On the palate, it is round and supple, with a balanced inner sweetness that contrasts with the mineral acids and tart forest fruits. The grippy tannins rise towards the finish but fail to slow the 2018's momentum, while notes of salted liquorice linger under a hint of dried roses. This is a deep and characterful rendition of Brunello from Col d'Orcia, but you need patience to discover all its charms." Vinous

"Beautifully weighted, it is full yet agile with enough stuffing to carry it over the next decade. Above all, it emphasises the freshness of the vintage: the aromas unfold slowly but are very floral, with cherry and thyme blossom lifted by traces of pepper. The palate is dominated by crunchy red plums and juicy cherries, with the youthful, grippy tannins needing a little time to give way." Decanter

"The 2018 Brunello di Montalcino is a certified organic wine with dark fruit, bold cherry, earthy notes and hints of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid-palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well integrated and silky." Wine Advocate

"This promising Brunello is characterised by beautiful aromas and flavours of cherries, strawberries, currants and flowers. Elegant and supple at the beginning, the dense tannic structure emerges, giving the long finish a different character. It reveals notes of wild herbs and minerals that give it depth." Wine Spectator

"This Brunello of impeccable balance is another essential characteristic of the Montalcino region. Aromas of red cherries, nutmeg and eucalyptus on the nose. Spicy tannins on the palate, taut and crisp, juicy and long-lasting." Luca Gardini

"The nose is warm, dry and fruity, with aromas of cranberry, cherry, strawberry and orange peel wafting above pennies jingling in the background. On the palate, rose petals accentuate the fruitiness, while the tannins are polished but not slippery, like expensive leather. A classic luxury experience." Wine Enthusiast

Barolo Cannubi is a great wine that highlights the classic beauty of Nebbiolo. This wine is like a statue of a Greek goddess with perfect proportions and feminine aesthetics. The bouquet is complex, with bright fruits, white pepper, mint, orange peel and spicy liquorice. The tannins are polished and fine, with a hint of the characteristic limestone chalk that you sometimes taste in Cannubi. Lively acidity rounds out this extremely elegant, fresh and graceful wine. Very full-bodied and focused with great length. SUPERIORE.DE

"Sparkling, medium dense ruby with a pronounced garnet rim. Very appealing and intense nose of ripe, dark wild raspberries, dried plums, also some rhubarb and cranberry. Grippy, hearty tannin, opens up in many layers, lots of ripe, present fruit, firm pressure and fine melting on the final." Falstaff

"Cool, sweet red fruit and a touch of minty oak. Fresh, gentle and juicy red fruit with elegant tannins that gently stick to the palate. Everything is elegant about this wine." Jancis Robinson

"The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be. Silky contours and pliant fruit add to its appeal and overall immediacy. The 2018 is a real charmer. It's understated personality will be easy to appreciate upon release. Sweet red cherry, cinnamon, mint, cedar and dried rose petal linger nicely, with pretty sweet floral notes that continue to open over time." Vinous

"Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. Compact and delicious even now, but better with another year in bottle." James Suckling

"Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish." Wine Spectator

"The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage." Wine Advocate

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Gabbro is the essence of Montepeloso's finest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Powerful and muscular on the palate, revealing its pedigree and great class. Exquisite, complex, nuanced, persistent, long ... Gabbro really does offer everything you need for an unforgettable wine experience at world-class Cabernet level. Only 2,500 bottles were produced. SUPERIORE.DE

"Rich, deep dark ruby colour. Opens with fine notes of mint, some chocolate, fresh dark currant. Firm and gripping tannins on the palate, good tension, lots of pressure on the final." Falstaff

"The 2020 Gabbro is great. Montepeloso's bold Cabernet Sauvignon delivers tons of varietal character and savoury intensity with less opulence than most years. Dark fruit leather, liquorice, smoke, tobacco and incense lead into a sombre finish. The tannins are also powerful here." Vinous

"A rich and juicy red wine with plum and chocolate flavours. Also some fresh sage. It is full and complex, but remains bright and lively. A hint of herbs and dark fruit at the end, as well as earth." James Suckling

"The Gabbro 2020 (made from 100% Cabernet Sauvignon) is ripe, rich and smooth. This wine pushes the boundaries in all directions (including a hefty 15% alcohol content). Black fruits and baked plums hide hints of dried herbs or rosemary, but the texture of the wine is what ultimately sets this hot vintage apart." Wine Advocate

Chardonnay Vigna San Francesco is luxurious and rich as it moves along the lines of sophistication: ginger spice, crushed oyster shells, Italian buttercream and citrus fruits make up its seductive bouquet. On the palate, it conveys a sense of opulence but also harmony, combining a silky, medium-bodied texture with mineral fruits and pretty floral nuances. An interplay of sweet and sour that lasts until the final, while savoury green citrus fruits and a hint of Granny Smith apple slowly fade away. A wonderful Sicilian Chardonnay that perfectly combines the sophistication of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE

"Aromas of grilled pineapple, hawthorn, dried lemon, flint, praline and a hint of burnt caramel. Long and delicious, with a full body and a creamy, subtly smoky palate, balanced by a fine minerality and bright acidity." James Suckling

"The 2020 Sicilia Chardonnay Vigna San Francesco shows a medium fruit weight with creamy notes of peach, poached pear and crushed limestone. This is a promising wine for the dinner table." Wine Advocate

"The 2020 Chardonnay Vigna San Francesco is remarkably pretty. It warms in the glass, revealing sweet white flowers and honeysuckle that complement young peaches and vanilla pods. It's round and supple, almost oily in texture, contrasted by a mix of lemony citrus with tropical melon and pineapple, all energised by a core of saline acidity. The 2020 finishes long yet remarkably fresh with a tart concentration of citrus tickling the cheeks as the sweet spice notes fade. The Vigna San Francesco is a plea for Italian, or more precisely, Sicilian Chardonnay. It is simply stunning." Vinous

Every year one of the great single-vineyard wines of the Tenuta, representing in a highly complex way the special terroir of the high altitudes on Etna. Dark red fruits, orange peel and flowers on the nose. Then juicy fruit, wonderful depth and a finely chiselled tannin structure. A subtle spiciness on the finish and always present the outstanding structure, length and elegance! SUPERIORE.DE

"Aromas of wild herb, violet, red berry and a hint of hazelnut come to the forefront. Taut and focused, the ethereally elegant palate offers red cherry, blood orange, star anise and a hint of espresso before a saline close. Fine-grained tannins and bright acidity provide graceful support." Wine Enthusiast

"Dried raspberry and kirsch notes are rich and juicy on the palate of this expressive, medium- to full-bodied red, accented by candied violet and star anise aromatics. It's well-balanced and mouthwatering, with an underpinning of racy minerality driving the chewy finish." Wine Spectator

"The 2018 Etna Rosso Calderara Sottana keeps you at the edge of the glass, taking in its earthy yet gorgeous bouquet. Waves of crushed ashen stone, peppery herbs, blackberries and roses lift up effortlessly. This is silky in texture, with an unbelievably pure and vivid display of red fruits laced with salty minerals, as brisk acids create a sweet-and-sour tug of tension toward the close. The cheeks pucker, saturated with youthful tannin, as the 2018 Calderara Sottana clamps down hard, leaving only a hint of licorice and tart red berries in its wake. Close your eyes, and you might think this was a young, top-shelf Serralunga Barolo." Vinous

"So floral and fresh with cherries, watermelon, apples, crushed stone and flowers on the nose. It's medium-to full-bodied with firm tannins and fresh, vivid acidity that takes you down the palate." James Suckling

A proud, pure Pinot Nero vintage sparkling wine: strong golden yellow colour, fine, elegant, wonderfully long-lasting perlage. Inviting bouquet of fresh stone fruit, delicate hints of baked goods and blossom honey, plus a hint of citrus. Good complexity on the palate, charming fruit and a hint of roasted flavour. Dry and wonderfully long finish. SUPERIORE.DE

"Intense straw yellow with a golden shimmer, fine, persistent mousseux. Elegantly restrained on the nose, reminiscent of sea breeze, some peach and lemon, followed by crusty bread. Structured and racy on the palate, pleasantly creamy, vibrant acidity, animating, salty finish, good length." Falstaff

"This graceful sparkler is round and plushly creamy on the palate, offering a bright backbone of citrusy acidity and a streak of salinity meshed with flavors of baked white cherry and toasted almond, plus hints of glazed tangerine and lemon thyme." Wine Spectator

"100% Pinot Noir aged for six years on the lees lifts from the glass aromas from an almost opened bakery with fresh croissants and fruit tarts being pulled from the oven. Drizzled honey, cream and roasted almond aromas quickly follow to entice you further into the glass. The richness is immediate with baked orchard fruit and lemon peel striking a pose on the palate as creme fraiche and subtle berry hints pop on the the palate that struts to the finish where pure mountain minerality embraces the palate and sharpens the wine to a fine point." Wine Enthusiast

The great Barolo Ciabot Mentin Ginestra from the historic Clerico vineyard. Bright garnet red colour. Open-hearted bouquet of ripe fruit and spices, the elegant tannins are accompanied by a pleasant freshness in the complex flavour, deep and long on the finish. SUPERIORE.DE

"Rich ruby red with brightening edges. Inviting aroma of cherries, ripe raspberries and plums, leather and sweet tobacco. Powerful and juicy on the palate, precise fruit flavours." Falstaff

"Firm and quite deep, youthful aroma of ripe black and red berries with moderate, slightly bitter-chocolatey wood spice, tobacco notes and floral traces, tomato essence, roasted notes and a hint of pepper. Ripe, firm, tart-juicy fruit, youthful, quite present, yet polished tannins, smoky and very slightly roasted notes, a certain acid bite, a little coffee in the background, salty minerality, certain depth, still completely undeveloped, has freshness and tension, very good, tart-juicy and again somewhat smoky-spicy finish with bite." Wein-plus

"Perfumed and beautiful, with notes of sliced berries, melon, citrus and flowers on the nose. Full-bodied with juicy tannins, chewy and beautiful. Focussed and spicy on the finish. Very transparent and concentrated. Try after 2027." James Suckling

"An imminent but solidly structured red wine characterised by aromas of cherry, eucalyptus, tar, iron and tobacco. It tightens up on the finish, leaving behind compact, mouth-coating tannins. Should develop into a core of pure, ripe fruit in the future." Wine Spectator

"The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin is a little closed at first. This is a characteristic I found in a vintage that gives us good reason to focus on long bottle ageing. There are dark fruits and spices with liquorice and grilled herbs. Rusty mineral nuances also slowly emerge from the bouquet. This wine needs a double decant if drunk young, but it's better to wait. When I returned 24 hours later for my open tasting, the wine sang beautifully." Wine Advocate

"Nose with hints of black cherry under spirits, touches of wild mint, cinnamon and fresh thyme. In the taste savory tannins, fruity-balsamic and officinal notes. Long lasting persistence." Luca Gardini

"The Ciabot Mentin was planted in 1978 in Ginestra, between 390 and 420 metres above sea level - relatively high for Barolo - but mostly with an eastern exposure, which enhances the freshness and elegance of this wine. The 2019 is indeed cool, with a fresh violet scent, a certain meatiness and black cherry fruit and an almost rosemary-like aromatic character. Its extreme youth is emphasised by crisp acidity and supple, velvety tannins. A very precise wine, still complex and ripe, but also full of potential for the long haul." Decanter

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Engaging raspberry and floral bouquet; dynamic evolution on the palate, combining juice and polish, the acidity lively, the tannins tight, elegant finish." Vinum

"Bright, radiant ruby red. Somewhat restrained on the nose, gentle hints of orange zest and raspberries. On the palate juicy and with a red berry fruit core, shows itself elegant and drinky, currently still very young, in the finish delicate pressure with a lot of finesse, salty." Falstaff

"Medium to deep ruby red. Brooding sweet fruit with malt notes and the scent of oak. Fantastic concentration of tangy cherry fruit on the palate. Very long, deep and smooth." Jancis Robinson

"The 2019 Chianti Classico Gran Selezione Castello Fonterutoli is laced with sweet red cherry, tobacco, spices, incense, mint, dried herbs and orange peel. Medium-bodied, with plenty of aromatic drive and energy, the Castello is another fine offering in this Mazzei family range." Vinous

"Fonterutoli is located at the confluence of Castellina, Radda and Vagliagli. Since 2017, the Mazzei family has been producing three different Gran Selezione to highlight the individual communes. The Castello Fonterutoli, which comes from farms in Castellina, shows woody aromas of cedar, cinnamon and cloves. The palate is lush with cherry and plum still wrapped in oak. The tannins are polished and the graininess gives it structure. The finish shows racy acidity, bringing out notes of mint and violets." Decanter

"Packed with fresh cherry, raspberry, blackberry and violet flavors, this red starts out silky before yielding to firm, dusty tannins. Still, this offers nice tension and a lingering aftertaste of pure fruit." Wine Spectator

"The beautiful 2019 Chianti Classico Gran Selezione Castello Fonterutoli comes from a special site with silly limestone soils punctuated by lots of stones. The wine is particularly balanced and bright in this vintage, with lots of cherry fruit, gravel, dusty minerals and blue flowers. The tannins are sweet and rich, contributing to an elegant, medium-bodied mouthfeel. The high altitude vineyard sites ensure the freshness of this wine." Wine Advocate

"A top Chianti Classico that smells of dark cherries, rose petals and cedar on the nose and palate. Medium to full-bodied and very structured with lots of tannins. Needs time to mellow. Taste after 2024." James Suckling

"A selection of about 50 plots, a blend of Sangiovese, Colorino, Malvasia Noir, for one of the great labels of Gran Selezione on the market. Notes of black mulberry, hints of clove and turmeric, nuances of ginger. On the palate, juicy-salty, persistent, with fruity-floral hints and great density-crispness." Luca Gardini

The extremely complex Barbera d'Asti La Crena comes from vines up to 90 years old in the heart of the Nizza Monferrato region and smells of ripe red fruits, hay and pastries. The full-bodied, warm taste lingers long with plenty of dark fruit, well-proportioned acidity and fine cocoa tones. SUPERIORE.DE

"The Vietti 2018 Barbera d'Asti La Crena sees its fruit sourced from very old vines with some of the plants approaching the 100-year-old mark. This is a rich and darkly concentrated wine with a lovely bouquet that is lifted and bright. The wine reveals dark cherry fruit, raw blackberry and plum. That opulent, old-vine fruit drowns out much of the acidic sharpness of the grape." Wine Advocate

"The 2018 Barbera d'Asti La Crena is a powerful, tightly wound wine. Readers should be in no rush here. In 2019, La Crena is a bit reticent and less opulent than it can be, but then again, this is a wine that only blossoms with a few years in bottle. Inky dark fruit, gravel, smoke, crushed rocks, spice and lavender open with air, but only reluctantly. The 2018 will be a jewel for those who can wait." Vinous

Zenato's Amarone is all about elegance, with ripe fruit at the centre of the inviting bouquet with light notes of aromatic herbs. Powerful, sparkling ruby colour. Very appealing and multi-layered nose of plum, black cherry and a hint of leather. The palate reveals its overripe power, fine tannins and warm, expansive flavour. SUPERIORE.DE

"Bright garnet red with a broad, brightening rim. Baroque bouquet on the nose, of sultanas, preserved cherry and varnish. Powerful on the palate, slightly warming, with a fine-grained tannin structure, mouth-filling and extremely long on the tongue." Falstaff

"Very ripe nose with aromas of dried sultanas, toffee, angelica and dark plum fruit. Powerful, soft and warm on the palate." Decanter

"A harmonious version, round and medium to full-bodied, with fine tannins wrapped in a fragrant blend of macerated cherries and strawberries, tea roses and tea leaves, minerals and spices. Juicy finish." Wine Spectator

"The Amarone della Valpolicella Classico 2018 is exotic in the glass, with nuances of blood orange and mint that fade into preserved cherries and cloves. Supple and round on the entry, it impresses with its core of lively acidity and vividly ripe red fruits, which create an interplay of sweet and sour on the palate. The wine finishes with depth and concentration, but is also unexpectedly fresh and allows notes of plums and autumnal spices to linger for a long time. For this vintage, this is an extremely successful achievement. I take my hat off to Zenato." Vinous

"Very aromatic, with flavours of dried red and black fruits, including dried blueberries and dates, along with a lovely, spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture on the palate, thanks to the dense, very fine tannins, which also provide super length. A bright, salty, mineral note sets in and drives the finish even further. Exquisite Amarone." James Suckling

Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff

"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator

"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast

"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling

"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter