Veronelli

Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, redcurrant, rose petals, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh, pure fruit and smoothly polished tannins. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"Bright, baroque ruby red colour. Radiant nose of ripe forest fruit, cranberries, cherries, with some leather in the aftertaste and light spice. Opens up on the palate with elegant use of wood and polished red cranberry fruit, with beautiful juiciness, firm pressure on the finish, minimally broad on the finish, already accessible." Falstaff

"Packs ample flesh, wrapped around flavors of black cherry, blackberry, plum, cedar, earth and tobacco. Features flashes of juniper and wild rosemary that dapple its impressive length, while dusty tannins prevail on the lengthy finish." Wine Spectator

"Dark and earthy in the glass, the 2019 Vino Nobile di Montepulciano Il Nocio smolders up with a blend of crushed ashen stones and savory herbs, underbrush and camphor. This is a round effort, with a mineral tinge up front and depths of red and black fruits that slowly saturate the palate toward the close. A balsamic twang punctuates the finish, combined with a web of fine-grained tannins as the 2019 tapers off long and structured, simply begging for the cellar. This is a classic in the making." Vinous

"Tarry berries, black mineral, dried orange rind and mussels on the nose. I like the chalky tannin structure and the pithiness here that makes you think of the build of a fine Serralunga d'Alba Barolo. Tight, bold and very austere, for sure, but so attractive and gastronomic at the same time. The tannins make you feel hungry. Give it time to unwind." James Suckling

"Three hectares just over 45 years old, flagship wine for Nobile di Montepulciano in the world. Nose of marasca cherries under spirits, mulberry, great balsamic cue and hints of undergrowth. The sip is vigorous, iodine-rich, juicy and at the same time complex, crisp, with great persistence." Luca Gardini

Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff

"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator

"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast

"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling

"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter

Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"The organic Monteverro 2020 Chardonnay offers a soft and supple character with orchard fruit, quince, pear and mild spice. This wine has a Burgundian quality, especially in terms of mouthfeel and texture, but it reveals its Italian roots thanks to the electric and vibrant notes of citrus and Mediterranean herbs that also appear." Wine Advocate

"Nice, toasty spice with ripe white peaches and mangoes, as well as walnuts and dried summer herbs. Also some freshly baked bread crust. Full-bodied, creamy and mouth-filling. The clean acidity comes through well with its phenolic and mineral nature. I like the racy cut of the spicy herbs on the finish." James Suckling

"Multi-layered nose of peaches, pome fruit, pineapple, sweet spices; of engaging salty minerality on the palate, but also plenty of polish and spice, long as an ell with verve and yet also character. Great wine!" Vinum

Barbaresco Bricco di Treiso presents itself with more power and depth than the normal Barbaresco. On the nose, dark red stone fruit, menthol, spices, leather and some cedar. On the palate, punchy even when young and with a great deal of muscularity, which, together with the harmoniously balanced tannin and acid structure, foreshadows a great, long life with a hopeful development. SUPERIORE.DE

"Combines the elegance promised by the provenance with sweet aromatics and abundant fruit, always underpinned by a certain sweetness with a hint of nougat, offering depth, salinity and fine acidity on the quite long finish. Shows what is in the 2018 vintage." Weinwisser

"Sparkling, intense ruby garnet, light rim. Shows notes of rose petals, raspberries, some tobacco and truffle on the nose. Pithy tannin, spreads out richly, lots of tobacco and leather, then slightly sandy tannin in the back." Falstaff

"Lustrous mid ruby. Like an amplified version of their straight Barbaresco. Firm nose which is perfumed at the same time. Cherry with hints of tobacco leaf, iron, orange skin and cumin. Increasingly minerally with aeration. Iron and orange and a hint again of cumin. Fine-grained, long tannins carrying the supple fruit. Can be approached now, but ideally should get more time in the bottle." Jancis Robinson

"A rich, well-defined style, this red evokes cherry, raspberry, iron, menthol and tobacco flavors. Broad tannins announce the finish, yet this remains balanced, intense and energetic, with a lingering aftertaste." Wine Spectator

"The 2018 Barbaresco Il Bricco is a worthy follow-up to the stellar 2017. Menthol, licorice, gravel, incense and a range of deeply-pitched spice notes open first, but it is the wine's overall depth that I find especially alluring. Racy and complex, yet so refined, the 2018 has a ton to offer. Best of all, it can be enjoyed with minimal cellaring. It's a gorgeous Barbaresco that captures the essence of Treiso." Vinous

"The 2018 Barbaresco Il Bricco shows ample depth and intensity with dark fruit, smoke, toasted spice and cured tobacco. This is a production of 6,393 numbered bottles. This vintage shows a mid-weight approach with rich fruit weight and polished tannins." Wine Advocate

"This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry and spice flavors. Compact and long. Try after 2025." James Suckling

"The Barbaresco ‘selection’ of Pio Cesare, coming from 3 microzones located in the highest part of the vineyards of Cascina Il Bricco in Treiso. Great freshness on the nose, with notes of raspberry, blood orange, gardenia, then cloves. Palate of density and tension, savory tannins, finish of pleasant persistence." Luca Gardini

Strong ruby red. Opulent aromas of dark berries, mint, spices, forest floor and undergrowth. In the balanced, powerful drink very clear, juicy and tight. Spreads comfortably with notes of plum, raspberry compote and chocolate. This great Amarone captivates from the first sip - its long, silky finish leaves nothing to be desired. SUPERIORE.DE

"Dark, brilliant ruby red. Medicinal tones in the nose, balsamic, eucalyptus, black currants, in the reverberation easily after rubber. Fresh and juicy on the palate, stretches clear and long across the tongue, concentrated yet fruity, precise, has lively acidity, long and savoury finish." Falstaff

"Inviting aromas of tilled soil, underbrush and ripe dark-skinned berry lead the nose. The full-bodied concentrated palate delivers prune, raspberry compote, star anise and black pepper alongside big fine-grained tannins." Wine Enthusiast

"The incredible spice, black-plum and bitter cocoa-powder nose of this Amarone rivets you to the spot. Stunning concentration and a breathtaking balance of fruit, tannin and some magic. Very long, silky finish." James Suckling

"The 2012 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi shows huge intensity over a robust mouthfeel. I love that eucalyptus balsamic note that comes up at the top, rounded off by softer notes of chocolate and tobacco. The blend is 30% Corvina, 30% Corvinone, 30% Rondinella and a 10% selection of Oseleta, Negrara, Dindarella, Croatina and Forselina. Aging takes place in large Slavonian oak casks. This is a powerful, full-bodied wine with a knockout 17% alcohol punch that makes no apologies for its strength. It comes forward with pride and boastfulness." Wine Advocate

Every year one of the great single-vineyard wines of the Tenuta, representing in a highly complex way the special terroir of the high altitudes on Etna. Dark red fruits, orange peel and flowers on the nose. Then juicy fruit, wonderful depth and a finely chiselled tannin structure. A subtle spiciness on the finish and always present the outstanding structure, length and elegance! SUPERIORE.DE

"Aromas of French oak, camphor and Mediterranean brush lead the nose. Reflecting the aromas, the linear palate features coconut, vanilla, raw oak and cranberry before a saline finish. Taut, fine-grained tannins provide support." Wine Enthusiast

"The 2019 Etna Rosso Calderara Sottana slowly blossoms in the glass, unfurling with a layered and deep display of black cherries, licorice camphor and pine. Further swirling unlocks balsam herbs, plum sauce and dusty rose. It rushes the palate with a wave of silken textures, filling the senses with red currants, blueberry and hints of candied citrus. Fine tannins emerge through the finale, previously masked by ripe inner fruits, making for a lightly structured finish. A salty flourish gives way to hints of graphite and black licorice that linger on and on. While I’m accustomed to Calderara Sottana being one of the more structured and backward wines from the Terre Nere portfolio, the 2019 possesses an early appeal that I find quite attractive. That said, there’s an underlying power here that only cellaring will unlock." Vinous

"If you love big Barolos, then this Etna red is a wine for you! Packed with ripe damson-plum character, this is rich, concentrated and well-structured with concentrated tannins that build on the moderately dry, silky finish." James Suckling

"Sottana lies on an ancient lava flow and hosts centenarian vines. Spice and graphite blends with aromas of violet, berry fruits and Mediterranean scrub. Long and dynamic in the mouth, with a splendid savoury note a flinty, mineral undercurrent and lithe, polished tannins. Captivating complexity." Decanter

The extremely successful "Binomio" joint venture between Fattoria La Valentina and Azienda Agricola Inama is entering a new round. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is only produced in the best vintages and in limited small editions.

2017 was a very hot year and in some areas of the Binomio vineyard, the Montepulciano grapes were extremely concentrated. This gave rise to the idea of making a top selection of the grapes for the first time, because under the good shade of the foliage, they showed a particular flawlessness of flavours and promised an even more concise interpretation of the essence of Binomio. With patience and care, this small and exceptional portion of the fascinating grapes was then selected and the foundation stone was laid for the small "Binomio Collezione" series, which is only produced in the best years. With the first vintage 2017, 3,000 bottles are now available in the hand-picked specialised trade.

Deep, shimmering ruby red colour. Intense bouquet with heavy aromas of redcurrants and sour cherries, accompanied by hints of roasted almonds, gentian violets and a delicate spiciness. On the palate, the wine reveals all its complexity and opulence, framed by tightly woven, well-integrated tannins in a perfect balance between warmth and softness. A deep wine that only reveals itself with some aeration and is proof of the outstanding characteristics of the grape variety and terroir. SUPERIORE.DE

"Deep, dark ruby red with an opaque centre. On the nose, preserved cherry, ripe plum, dark chocolate, a hint of nougat, grated wild berries, delicate sealing wax. Very dense on the palate with a creamy texture, almost oily, currently still with a lot of tannin, becomes slightly broad-meshed in the final and remains drying." Falstaff

"Dark and brooding, the 2017 Montepulciano d'Abruzzo Binomio Collezione opens with hints of cedar and sweet spices complementing the crushed plums. It flows across the palate with silky textures and masses of ripe red and blue fruits, neatly balanced by a hint of citrus towards the end. Violet candy, lavender and mint can be found as the 2017 finishes powerful and fresh." Vinous

"Floral black fruits on the nose, with notes of black liquorice and pressed flowers. Full-bodied, round and silky on the palate, firm but not chewy, with liquorice fruit and grainy, fruity tannins. Balanced and long. Accessible now, but made to last. Best from 2025 onwards." James Suckling

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE

"Complex, elegant bouquet with fine concentration and precisely contoured fruit body, a basket of blue berries and ripe red cherries, plus a floral backdrop, violets, Mediterranean herbs and maquis as well as undergrowth. Polished, clear and radiant on the palate, juicy and tightly woven with velvety, super-fine tannins, a radiant and elegant Saffredi." Weinwisser

"Spicy-berry perfume, cassis, lots of dark fruit flavours, also nuances of black pepper; the attack is compact, the tannins fine-grained, carried by a soft acidity, finishes long and multi-faceted. Also very successful in this vintage." Vinum

"Dark ruby red core with purple nuances. Blackcurrant and mulberry on the nose, on damp earth, dark chocolate and alabaster. Dense on the palate, with tightly woven tannins, precise fear, comes in many layers, powerful, but with great finesse and incredibly long." Falstaff

"The Fattoria le Pupille 2021 Saffredi offers a seamless integration of dark fruit flavours that segue directly into spice, Tuscan cigar and earthy orris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close." Wine Advocate

"This pure, intense red wine displays aromas and flavours of blackcurrants, blackberries, blueberries and violets, underlined by graphite and wild herbs. Very tightly wound, even racy, with invigorating acidity and refined tannins, this noble red wine leans more towards the elegant side, with great harmony and length." Wine Spectator

"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner." Vinous

"Fascinating aromas of sandalwood, lavender, sage and blackcurrant. Mint and spearmint. Pencil shavings. Also light coffee bean. Medium to full body with ultra-fine tannins. Lasts for minutes. Already so approachable now, but it will age beautifully. Best after 2026 and beyond." James Suckling

"The symbolic wine of the house, the first to put the winery and the region "on the map". Cabernet Sauvignon, Merlot and Petit Verdot, nose of small black fruits, notes of laurel, mint and Mediterranean herbs, taut and dense drink, with salty tannins, closes with a fruity and oily return." Luca Gardini

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Bright, radiant ruby red colour. Open and warm on the nose, of ripe heart cherries, precious wood, fine earthy tones, plus graphite and bacon on the finish, very complex. Initially balanced on the palate with polished tannins and creamy fruit, comes across in many layers, long finish, on fine spices, still needs some time." Falstaff

"Charming bouquet with aromas of red forest fruits, violets and truffles; full-bodied with robust but well-integrated tannins, balanced with acidity, harmonious, long and multi-faceted. Convinces with its traditional, elegant style." Vinum

"Colonia is located almost 420 metres above sea level on the top of the Rancia hill, where the 2.6-hectare vineyard is surrounded by forest. Made from a selection of the healthiest grapes and aged in new French oak barriques, the 2020 is generous in its aromas of sun-kissed plums, petrichor, tobacco and espresso beans. Hints of cedar permeate the palate, where the fruit is altogether restrained. This wine is elegantly weighted with dusty earth, a gravelly crunch and citrus acidity. Grainy wood tannins on the finish." Decanter

"The Chianti Classico Gran Selezione Colonia 2020 combines power, energy and structure. Dark red cherry fruit, blood orange, spices and sweet French oak in abundance. Colonia usually needs a few years to develop. I suspect that this will also be the case here. As always, the Colonia stands out in the Fèlsina range for its greater concentration and strong oak character." Vinous

"Cherries and orange blossom on the nose with some minerality. Medium body with fine tannins and floral undertones to hints of new wood and beautiful fruit. Needs time to develop." James Suckling

"This wine shows a very interesting character with botanical notes of dried rosemary and Mediterranean lavender. The 2020 Chianti Classico Gran Selezione Colonia also shows plenty of dark fruit, clay, slate, pencil shavings, spice and a hint of Italian coffee. This medium-bodied wine is lively and fresh and finishes with melting tannins. This vintage is more approachable overall compared to recent vintages." Wine Advocate

Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully layered, rich Barbera cru. Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and impeccably balanced silky tannins, sweet floral notes in the long dry finish. SUPERIORE.DE

"Lifted and very aromatic, this wine tantalizes with notes of macerated cherries, wild rose, sandalwood, star anise and wild herbs working with such harmony you have trouble taking the first sip. The lush and round palate bursts with plush red-berried fruits that give way to savory and warm spicy notes finishing with fresh earth notes." Wine Enthusiast

"Deep and intense on the nose with red and dark berries, spicy herbs, dark chocolate and burnt orange peel. Also some wet earth. Full and complex with dusty tannins and a meaty juiciness. Long lasting and bright." James Suckling

"Part of the Scarrone vineyard was replanted in 1989, and from these younger vines comes the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also dense and darkly concentrated, but not to the same extent as the version made from the fruit of the old vines. Dark fruits, baked plums and sweet spices add dimension and volume to this wine." Wine Advocate

"The 2020 Barbera d'Alba Vigna Scarrone is outstanding. Rich and expansive, the 2020 is infused with the essence of dark cherry fruit, rose petals, cinnamon, leather and mocha take centre stage. All the elements come together so effortlessly. On the finish, floral and spicy notes reappear. This is such a noble and polished Barbera." Vinous

Volpaia's flagship Il Puro shows beautiful fruit, elegance and a certain austerity that are indicative of this balanced vintage. The texture of the wine is dense and voluptuous and there is dark, plummy fruit, leather and cloves that meld into a wonderful drinking flow. Oak spice, tar and campfire ash on the long and rich finish. Only 2,000 bottles exist of this profound archetype of a Sangiovese that could hardly be better. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Opens finely fragrant in the nose, of juicy cherries, wild berries, underlaid with dried rose hips, delicately of dried tomatoes, multilayered and inviting. On the palate it is powerful and clear, opens up juicy and salty, with a great tension; long finish with a noble finish." Falstaff

"Made from a single vineyard that’s planted with 25 native Sangiovese clones rescued from former sharecroppers’ plots, this has an appealing bouquet that mixes whiffs of herbs with earthy blackberries and roasted coffee. Ripe acidity and fine-grained tannins support a palate loaded with mellow dark cherries, while nuances of toasted oak and undergrowth complicate the ample and poised finish." Decanter

"The Volpaia 2018 Chianti Classico Gran Selezione Casanova Il Puro is an organic wine in a pretty bottle with a red wax seal. The fruit is soft and round in this vintage with plenty of cherry, dried raspberry, spice and sweet leather. It boasts a full-bodied texture but ends on a silky note." Wine Advocate

"Intense notes of cedar, cocoa, violets and tobacco, combined with tangy lemon, wild strawberry and cranberry. Sharp and precise with medium to full body and tight tannins. Intense. From organically grown grapes. Needs a couple of years to integrate." James Suckling

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

"Very ripe blackberries, baking spices, walnuts and some figs on the nose. Very flavourful and spicy on the palate with fine, silky tannins and a juicy, long finish. Beautiful dried fruit with some walnuts on the finish." James Suckling

"Dark and earthy in the glass, the 2019 NeroBufaleffj opens with a burst of crushed ash stones and earth tones before giving way to dusty blackcurrants and blood oranges. It's very structured, with silky waves of ripe red and black fruit running throughout the wine. The vibrant acidity creates a sense of boundless energy. The 2019 finishes remarkably fresh, yet colourful and long, with edgy tannins that linger as notes of spiced citrus fade. The NeroBufaleffj is already great today, but it is made for the cellar." Vinous

Altesinos Riserva is a taut and firm wine with perfectly nuanced fruit and an impressive aristocracy that always characterises the great elegance of Altesinos wines. In addition to its noble restraint, this Riserva is extremely refined, revealing a cosy ripeness with precise cherry aromas, spices, leather and traces of liquorice. Already exceptionally good today, it will certainly be even better in a few years' time! SUPERIORE.DE

"This red starts out round, turning more precise and taut as it builds to the finish. Shows cherry, wild herb, soy and loam flavors that ply the supple texture, before the tannins exert their influence and the finish tightens up (a good sign for the future)." Wine Spectator

"The 2017 Brunello di Montalcino Riserva shows dark fruit, dried cherry and baked plum. The wine is slightly subdued aromatically speaking compared to the new Brunello annata release, and I chalk that up to the very hot and dry conditions of the relentless 2017 summer. Cinnamon, cumin and crushed clove appear in a second wave and underline this Riserva's more elaborate aging regime. The finish is layered and rich with full-bodied Sangiovese intensity." Wine Advocate

"Complex and fragrant nose of neroli, currants, sour cherries, sandalwood, cassis and wild herbs. Roasted walnuts, too. Full-bodied with firm, fine-grained tannins and vibrant acidity. Full of energy and power." James Suckling

Only around 2,000 bottles of this noble Riserva are filled each year. With a rich aroma of black berries, balsamic nuances and spices as well as an expansive flavour - full and clear - this great wine perfectly combines finesse, elegance and softness. SUPERIORE.DE

"In the nose with wild herbal aromas and earthy-mineral notes, undergrowth, walnuts, ash and warm earth. Full-bodied in the mouth with a well-defined body, beautiful substance with savoury nuances, quite long with a salty final." Weinwisser

"This is a wild and earthy red wine with notes of watermelon, walnuts, ash, minerals and earth. It has a medium body and nice substance. Long, savoury and spicy." James Suckling

"The 2019 Etna Rosso Zottorinoto is dark, floral and earthy in the glass, with a mix of grilled herbs, crushed rocks and blackberries making up its bouquet. It shows silky textures and masses of mineral red and black fruits. Hints of cocoa emerge towards the end. It finishes with a layer of fine tannins and a hint of primary concentration, balanced by a touch of residual acidity that maintains a fantastic freshness despite its youthful structure." Vinous

"Slightly creamy and with a silky texture, it combines balsamic herbal touches with red and blue berries, ending on a twist of orange peel. Undergoing extended ageing this Riserva from contrada Zottorinoto in Castiglione di Sicilia is bigger and also has higher perceived acidity compared to Feudo di Mezzo. Sapid, saline and intense, it's a beautifully crafted wine." Decanter

Ester Canale Nebbiolo Langhe comes from younger vines of Davide Rosso in Vigna Rionda. Soft, sensual and beautifully perfumed, it is a real charmer. The wine glides smoothly over the palate and is driven by concentrated cherries, blackberries, blood oranges, smoky tar and liquorice. Firm, dense tannins form the backbone of this masterpiece, the dark berry fruit builds slowly and steadily and finally leads to an almost infinitely long finish. The Langhe Nebbiolo is undoubtedly the hidden jewel in the portfolio of this small, exceptional winery. SUPERIORE.DE

"Bright, shiny ruby red colour. The nose is fragrant with dried flower petals, oranges and candied wild strawberries, very refined and elegant. Enormously juicy and precise on the palate, with creamy fruit that stretches across the tongue, vibrant, savoury, long and very elegant." Falstaff

"The 2021 Langhe Nebbiolo Ester Canale Rosso is gorgeous. Dark and pliant, the 2021 has an air of mystery that is palpable. It’s a wine with myriad shades of dimension that emerge over time. Black cherry, plum, incense, leather and lavender open with some coaxing. This young-vine Langhe Nebbiolo from Vigna Rionda is not ready yet to be Barolo, but it is far above most wines in its peer group." Vinous

"A Nebbiolo that shines for its concentration, it has a bark-like, fleshy character with dark violet and blood orange complexity. The attack is super-rich, tannins vibrant and grainy then polished on the finish, with lively integrated acidity and a sweet note of smoky woodland. One of the best and, not by chance, one of the most expensive Langhe Nebbiolo bottlings. ‘It's a sort of Barolo bottled young,’ says winemaker Andrea Delpiano." Decanter

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

Sangiovese in purezza. Wonderfully spicy aroma, dark forest berries and cherries, some graphite and cedar wood. On the palate, silky elegance, juicy, dark berry fruits, paired with an animating fruit-acid play that makes the wine really dance across the tongue. Percarlo has depth and length as well as potential for many years in the cellar. One of the great single-varietal Sangiovese of central Tuscany. SUPERIORE.DE

"A vibrant, open-knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific energy that builds from the beginning to the long, complex aftertaste." Wine Spectator

"One of the most well-known Sangiovese wines on the market is the San Giusto a Rentennano 2019 Percarlo. This organic wine has a touch of extra ripeness or richness that goes beyond the bouquet. You feel like you can bite into the fruit, and indeed the 2019 vintage stands out for its unique power and density. There's a lot to take in, and there's enough lingering fibre and fruit power to fill a long drinking window." Wine Advocate

"The Percarlo 2019 is a wine of restraint. The fruit is very pure and the tannins are very fine for this year, but also a little firm, which needs time to release. Bright red fruits, cedar, tobacco, liquorice, blood orange and spices open up nicely and play with the lively tannins. I suspect the 2019 will need a few years to reach its best level." Vinous

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate