• "La Crena" Barbera d'Asti DOCG 2018 <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2018 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05242618 · 1,5 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      92,00 €
    • "Siepi" Rosso Toscana IGT 2020

      “Siepi” Rosso Toscana IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :98 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,45 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09352320 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      94,00 €
    • "Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2019

      “Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Luca Gardini:96+ points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 to 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09762419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2019 <br>MAGNUM

      “Terre Brune” Carignano del Sulcis Superiore DOC 2019 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • Luca Maroni:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Decanter :94 points / Silver
      • Falstaff:93 points
      • Grape Varieties: 95% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,95 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022119 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      95,00 €
    • Barbaresco "Il Bricco" DOCG 2018

      Barbaresco “Il Bricco” DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Jancis Robinson:17++ points
      • Weinwisser:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 42 months 75/25 barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05363018 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • Chardonnay Toscana IGT 2020 (BIO)

      Chardonnay Toscana IGT 2020 (BIO)

      • Veronelli :95 points
      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Titolo" Aglianico del Vulture DOC 2018 <br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinous:92 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 7,52 g/l
      • Residual sugar: 2,68 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,19
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17022318 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      95,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2012

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2012

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36‑48 months wooden barrel
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 41,25 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 6,25 g/l
      • Sulfite: 41 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182112 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Binomio Collezione" Montepulciano d'Abruzzo Riserva DOC 2017

      “Binomio Collezione” Montepulciano d’Abruzzo Riserva DOC 2017

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 36 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 36,55 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12073417 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      95,00 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2020 (BIO) <br>MAGNUM in OWC

      “Vigna Scarrone” Barbera d’Alba DOC 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243420 · 1,5 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      96,00 €
    • "Colonia" Chianti Classico Gran Selezione DOCG 2019

      “Colonia” Chianti Classico Gran Selezione DOCG 2019

      • Veronelli :95 points
      • Vinous:94+ points
      • James Suckling:94 points
      • Decanter :93 points
      • Jancis Robinson:17,5+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 29,92 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09172819 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,00 €
    • "Il Puro" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>0,75l in OWC

      “Il Puro” Chianti Classico Gran Selezione DOCG 2018 (BIO) · 0,75l in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Wine Advocate:93 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,38 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29662818 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      96,00 €
    • "Tinata" Toscana IGT 2018

      “Tinata” Toscana IGT 2018

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342218 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • Barbaresco "Vigneto Starderi" DOCG 2018

      Barbaresco “Vigneto Starderi” DOCG 2018

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:95 points
      • Wein-Plus:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 to 22 months new barrique, 3 months stainless steel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 4,96 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05112618 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      97,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:96 points
      • Vinous:96 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,47 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163719 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      97,00 €
    • Brunello di Montalcino Riserva DOCG 2017

      Brunello di Montalcino Riserva DOCG 2017

      • Veronelli :94 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09682817 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Contrada Zottorinoto" Rosso Riserva Etna DOC 2019

      “Contrada Zottorinoto” Rosso Riserva Etna DOC 2019

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:93 points
      • Weinwisser:18 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel/24 months bottle ageing
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19232219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,00 €
    • "Cresasso" Corvina Veronese IGT 2017 <br>MAGNUM in OWC

      “Cresasso” Corvina Veronese IGT 2017 · MAGNUM in OWC

      • Vinibuoni:
      • Veronelli :91 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Decanter :90 points / Silver
      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 24 months french oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 36,25 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 6,55 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03073817 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      99,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2019 motif 1

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2019 motif 1

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Wein-Plus:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 90/10 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05292719 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      99,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2019 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 31,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572419 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 2 articles per customer

      99,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2019 motif 3

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2019 motif 3

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Wein-Plus:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 90/10 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05294019 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      99,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2019 motif 4

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2019 motif 4

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Wein-Plus:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 90/10 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05294119 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      99,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2019 motif 5

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2019 motif 5

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Wein-Plus:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 90/10 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05294219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      99,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2019 motif 2

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2019 motif 2

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Wein-Plus:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 90/10 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05293919 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      99,00 €