Veronelli

Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE

"Deep aromas of cherries and flowers; compact construction, the tannins racy and well integrated, beautiful melt and polish and of great elegance." Vinum

"Dense spicy bouquet, tart fruit and spice on the palate; elegant, compact style with racy flow, very classic, noticeable tannin and grip, nice freshness and ethereality. Needs time." Weinwisser

"Brilliant medium ruby red. A seductive richness on the nose, combined with cool red fruits and notes of iron and black pepper. The spicy note on the finish adds depth to the fresh red fruit, accompanied by a long vein of persistent grainy tannins. Super-elegant." Jancis Robinson

"Castello Romitorio's classic Brunello, which comes from the estate's highest plots - between 350 and 450 metres - embodies the vintage's grace without sacrificing depth or flavour. The aromas are ethereal at first, then join the scents of rosehip, liquorice root and juniper. The sweetness of the pure cherry in the mouth is balanced by a juicy acidity and powdery tannins. The wine has a sneaky substance and a long-lasting presence. The Filo di Seta may have more reserves for ageing, but I can't help but be completely charmed (for the price) by the sheer elegance of this wine." Decanter

"The 2018 Brunello di Montalcino impresses with a blend of dried citrus peel, cedar chips, floral scrub, black cherry and Tuscan dust. It is soft, even buoyant, with a depth of velvety, textured red and blue fruits and sweet, liquid purple tones colouring the palate. The 2018 finishes fresh and long with notes of wild blueberries and a touch of balsamic spice, framed by a layer of fine tannin. This is a complete success for the vintage." Vinous

"I like the dried purple undertones of the red and blue fruits, along with some walnut shell and olive. There is so much flavour here, packed into a compact core framed by silky, firm tannins. Dense and concentrated. Try it after 2024." James Suckling

"The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This medium-bodied wine offers plenty of freshness and brightness in a vintage that was challenging for many. This expression is unique thanks to the inner energy on display; the red fruits are prominent and the wine's balanced acidity rounds it all out." Wine Advocate

"A graceful red hallmarked by cherry, strawberry, rose, mineral and Mediterranean herbs. Lacy and succulent yet firm, ending on the minerally side. Vibrant and long." Wine Spectator

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling

NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. This is followed by ageing on the lees for a further year in stainless steel tanks. This is followed by a further year of bottle ageing. SUPERIORE.DE

"Sweet white flowers, opal apples and notes of candied lime make up the bouquet of the 2019 Chardonnay Nama, flooding the palate with opulent textures and rich white stone fruit balanced by a vibrant acidic core and gentle acidic citrus notes. The Chardonnay is beautifully balanced, leaving a hint of concentration that gives it a tactile feel, while finishing with great length and finesse." Vinous

"Bright straw yellow with strong green nuances. Opens with notes of mint, ripe pineapple, fine smoky components, some brown butter. Firm and sturdy on the palate, well-integrated acidity, firm pressure on the final, roasted hazelnuts in the aftertaste." Falstaff

"The Nals Margreid 2019 Alto Adige Bianco Nama is a Chardonnay, although previous vintages have included small amounts of Pinot Bianco and Sauvignon Blanc. From this vintage onwards, the wine is only identified as Chardonnay on the front label. Characterised by a cool mountain climate, this lovely wine shows many of the elegant fruit and mineral accents we have seen in past editions of Nama. It also offers light toasty and oaky notes that give the wine a lovely texture, a soft creaminess and excellent length. It is a beauty." Wine Advocate

"The intensity and subtlety of this young white wine is impressive. It offers aromas of spicy pears, granite and flint, as well as alpine flowers and hints of cream and vanilla. Also mango. Full-bodied yet very linear, with wonderful length and intensity. It lingers on the palate for minutes. It has the class of a top Burgundy and yet is a true South Tyrolean. 100% Chardonnay this year. 2,000 bottles." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils shaped by a former river course. It is a 6.4 hectare site planted in 1998 with southwest exposure. This site is in a valley on the Arbia River, and the soils are very complex at this point with alluvium and clay that is low in organic matter and lower in limestone. From our tasting, it seems to be the most nuanced and diverse of the three single vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink, an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and a little rosemary lead the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

"A complex, concentrated red wine with seductive aromas of cherries, blackcurrants, violets, minerals and spices. Dry and powerful, with a firm, mineral finish. It shows good balance and a long-lasting aftertaste, combining the fruity, mineral and spicy elements." Wine Spectator

"Straightforward fruit and floral aromas, then subtle spice too; the tannins powdery, well underpinned by the acidity, the finish on notes of sun-ripened berries. Pleases with its verve." Vinum

"The CeniPrimo, the lowest of Ricasoli's three crus, comes from a site 300 metres above sea level in the Arbia Valley on river soils. As a result, it is darker and earthier compared to the other two crus, grippier and also with an amazing acidity. There is a hint of creaminess in the background, with notes of earth, pepper and wood. It's very tasty and vertical, with balsamic freshness and beautiful purity, but definitely needs more time to show its best side." Decanter

"The Barone Ricasoli 2020 Chianti Classico Gran Selezione Castello di Brolio CeniPrimo opens with a medium-dark, saturated appearance and a slightly more concentrated feel, with aromas of cherry liqueur, blackberries, spices and sweet earth. Thanks to the lower-lying vineyards and silty riverbed soils, this wine is a little fruitier and richer in texture. However, this wine also offers a touch of lively freshness on the finish, and that makes a big difference in a warm vintage like this. It remains very balanced throughout." Wine Advocate

"Aromas of firm-to-the-bite cherries with citrus peel. Flowers, like red roses, also come through clearly. Medium to full body, with open-grained tannins that cling like cashmere. Powerful, fresh and lively. Give this wine three to five years to develop." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now on the market as IGT - if you get to see it or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE

"Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and tobacco. Keep it for your cellar." Wine Enthusiast

"Bright deep ruby. Intense but refined aromas and flavors of red cherry jam, licorice cocoa and flinty minerals, with a bright violet topnote. Lively but harmonious acidity really lift and extend the rich high concentrated and multilayered flavors on the long, luscious and very precise finish. In many respects, this is always my favorite wine from Dal Forno, as I find it has impeccable balance (14% alcohol, 150g/L r.s. and 7g/L total acidity) and a very high easy-drinking quality (especially given a rather crazy-high 56g/L dry extract). The extremely high quality of this wine (it used to be labeled as a Recioto della Valpolicella) and Dal Forno’s exacting standards are well demonstrated by the fact that he has only made this wine six times in the roughly thirty year lifetime of the estate! Even though the 2004 vintage was marred by an early July hailstorm, this is one of Dal Forno’s best Reciotos ever." Vinous

"The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).

"Refining a bottle for 12 years means having 12 vintages in your own underground cellars at the same time. How can you recognise them? How do you emphasise the complexity of such a special wine? We have chosen to paint the bottom of the bottles with a different colour for each vintage produced, marking the beginning of the rotation of the remuage on the glass. In addition, the decision not to use the label emphasises the complexity of the wine. This is why, in addition to the legally required capsule, on each bottle you will only find the jewel that represents our logo or a section of a fossil from the Piedmontese Tertiary period, an unmistakable sign of the footprint that nature has left on the natural world over the centuries.

And finally, the choice of colours. The quality of our wines comes from nature. That's why we decided to be inspired by the theory of planets and colours. This connects the sun, the nine planets, the moon and Ceres (dwarf planet) with the different colours that exist: 12 colours that identify and distinguish the 12 vintages of ZERO 140, which are simultaneously refined in our cellars. Starting with the yellow of the sun, we continued with the green of Venus and tried to represent life in colours. The current vintage is 2010, which has been given the black colour dedicated to the planet Pluto." Paolo Giacosa, Kellermeister

Pale gold in the glass. The inviting, deliberately delicately reductive bouquet of poached pear, peach with toasted almonds and baked bread. On the palate, it has a warm, rich texture and a never-ending, soft and perfectly integrated perlage, which only occurs when the wine is given time to mature. A lot of time. On the palate, an unrivalled complex, balanced, buttery and creamy texture, elegant and intense, with an invigoratingly fresh acidity, followed by a deeply emotional mineral finish. This absolutely exceptional sparkling wine opens the doors of Fort Knox (and others) in the blink of an eye. Blessed are those who can call a bottle their own. SUPERIORE.DE

"Pale straw yellow with golden reflections and a subtle perlage. A nose of ripe stone fruit, a hint of nutmeg and bread crust. Hearty on the palate, with clear, ripe fruit and well-integrated perlage, finishing with buttery notes, very mature. A speciality." Falstaff

"A creamy and delicious sparkling with attractive notes of lemon tart, custard, brioche and apricot. Medium-bodied, with a very fine, silky mousse. Tasty pastry notes. All tied together with a sharp backbone of acidity." James Suckling

"Aromas of lemongrass, candied lemon zest, orange blossom honey, hazelnut and fresh croissants pour from the glass of this vital and important wine. Lifted on the palate with energetic acidity, the wine has a richness and depth from 140 months on the lees but pops with citrus notes finishing with a lingering minerality." Wine Enthusiast

"the Enrico Serafino 2010 Alta Langa Metodo Classico Pas Dosé Riserva Zero 140 is a wine that adds up dozens of tiny nuances to create a united aromatic front. These are subtle and elegant results with unripe peach, quince, apple, mint, lemon preserves, saffron, breakfast pastry and dusty mineral. There's a lot going on, but one thing is certain: the wine's freshness and bright primary intensity never lets on that the wine was made 13 years ago. It is impressive." Wine Advocate

"The 2010 Alta Langa Riserva Zero 140 mixes fresh hints of chamomile, mint and sweet smoke with enriching notes of whole butter and Werther's hard candies. This is elegant with a luxurious wash of silken bubbles that envelop the palate as ripe orchard fruits and hints of confectionery spice swirl throughout. The word seamless comes to mind, as the 2010 finishes long, yet lifted and fresh. Hints of baked apples and pears mingle with a tactile mineral tinge. Enrico Serafino has taken their Alta Langa game to a whole new level with the Zero 140 Riserva." Vinous

"Bearing the name of a dwarf planet, this wine is made up of 85% Pinot Noir and 15% Chardonnay from 56 micro-plots distributed in 16 municipalities. It is the result of the first experiment of Alta Langa with extreme refinement: 140 months on the lees gives this Riserva wine an exceptional character. The mousse is silky, almost vaporous, and aromas of bread dough, caramelised butter and figs capture the nose. The mouth has a pristine acidity, soft and dry." Decanter

After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2018 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Again focuses on the charming side with plenty of sweet fruit and a velvety drinking flow, with herbal notes alongside the red berry fruit flavours." Weinwisser

"Bright ruby red colour. Nose of precious wood, rich wild berries, citrus, cherries, toast, liquorice, eucalyptus, after some time coconut. Polished on the palate, with juicy, tightly meshed tannins and well-developed fruit, currently still with some wood overhang, coconut on the final." Falstaff

"Medium garnet red colour and a hint of oak on the nose. The particularly ripe fruit belies the extremely appetising character of the carefully selected Sangiovese parcel from which this wine comes. Chestnut notes and still a lot of tannin." Jancis Robinson

"This is my first tasting of a Gran Selezione from Querciabella. The 2018 Chianti Classico Gran Selezione Querciabella sources its fruit from the Ruffoli estate in Greve in Chianti, whose vines are planted on slate-rich galestro and sandstone soils at a cool altitude of 500 metres. This vintage is open and accessible, with warm fruit, tobacco, gravel and dried roses. There is a hint of soft, ripe cherry." Wine Advocate

"Sweet plums and damsons with a balsamic note. Juicy and delicate with fine-grained tannins that frame the wine beautifully." Decanter

"The Chianti Classico Gran Selezione 2018 is a powerful, dense wine. The frost in 2017 affected the potential yield of the next vintage, which probably explains the sheer intensity of this wine. Dark cherry, plum, mocha, leather and sage all saturate the palate. The wine has tremendous creaminess and depth. I can't wait to see how the 2018 ages, as it's a pretty big wine by Querciabella standards." Vinous

"This wine has aromas of dark plum, peach, bay leaf, mint and vanilla. It is medium to full-bodied with a deliciously complex palate. Beautiful interplay of stone fruit, herbs and spices. Long and elegant, with very fine and concentrated tannins. Fantastic purity." James Suckling

"The second vintage of an ambitious project, from the only Ruffoli vineyard cultivated using biodynamic methods, an exceptional Gran Selezione. Wild plum on the nose, with notes of chinotto and bay leaf, then nutmeg. Spicy on the palate, with a fruity, citrusy finish and a long finish." Luca Gardini

Bright and radiant, with lots of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. On the nose, sweet red cherries, tobacco, mint, anise and white pepper. Medium-bodied and graceful on the palate with a good balance of perfume, acidity and structure. With further bottle ageing, it looks forward to a great evolution. SUPERIORE.DE

"Medium-light red; fruity-smoky, also barrel, caramel, rubber, inviting; fruit, medium-bodied, powerful, lots of round tannin, length." Merum

"Sparkling, medium-dense ruby garnet. Inviting, very finely marked nose with pronounced notes of wild raspberry, rosehip and black tea. Substantial, with pithy tannin on the palate, showing lots of pressure, savoury, lingers long." Falstaff

"Straight medium ruby. Perfumed cherry fruit with subtle oak and a hint of cumin. Fresh, supple cherry fruit with a spicy note and firm but ripe and crisp tannins. Great length and juiciness." Jancis Robinson

"A rich, earthy style that evokes aromas of cherry, raspberry, iron and tobacco. Broad tannins announce the finish, but it remains balanced and long." Wine Spectator

"The 2018 Barbaresco Pio is noble, elegant and wonderfully polished. Sweet spices, cedar, tobacco, leather and dried cherries open up effortlessly. This graceful, medium-bodied Barbaresco has a lot going for it and is very drinkable from the start. The silky, ethereal qualities of the Nebbiolo are evident." Vinous

"Pio Cesare stands out for its classics, and this wine is one of them. The 2018 Barbaresco (released a year later than its competitors) offers a light ripeness of candied raspberry with lilac, tarry smoke, cedar and spice. The mouthfeel is silky smooth with gently integrated tannins." Wine Advocate

"Strawberries with notes of walnuts, asphalt and bark. Also dried flowers. Full-bodied with fine, racy tannins and a very long, beautiful finish. Fine tannins. Shows excellent length for the vintage." James Suckling

"The Barbaresco of Pio Cesare, always a certainty, from the Treiso and San Rocco sub-areas. On the nose, red currants in jam, with nuances of star anise and rhubarb. The mouthfeel is crisp, dense, with spicy tannins and a fruity finish." Luca Gardini

"Unlike anything you know: this single-varietal Sauvignon Blanc is wild and unspoilt. A special experience for wine lovers." Michael Graf Goëss-Enzenberg, Weingut Manincor

Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruit such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with a juicy acidity. The long finish is also a harmonious exchange of blows between austere minerality and ripe fruit. Lieben Aich is a rustic and rare experience for true Sauvignon fans! SUPERIORE.DE

"Bright, sparkling straw yellow. Opens with appealing notes of lemon balm and sage, then some lime and green peach. Round and balanced on the palate, shows very good tension, juicy fruit, full-bodied pressure on the final." Falstaff

"Like Tannenberg, this is also from the Lieben Aich vineyard, but with very slightly lower yields and lower production. It's made in the same way but with an extra month in barrel. It's a more floral style, showing more freshness and some green fruits on the nose. Intense and more compact, it's textured, limey and slightly leesy, with some peachy fruit, a touch of spice and then some more creamy green fruits to finish." Decanter

"A unique Sauvignon with a beautiful nose that shows the freshness of the mountain air together with the minerality of the gravel and subtle notes of stone fruit, honey, dried summer herbs and raw almonds. On the palate, it shows great tension with medium to full body, even, long-lasting acidity and salty undertones. Hints of minerals and salted lemons with a delicate, silky finish." James Suckling

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"Bright ruby red colour. Initially bread crust on the nose, then rich wild berry fruit, liquorice, wild berry, dark chocolate. On the palate with tightly woven tannins, clear fruit and beautiful juiciness, very drinky for 16.5% alcohol, very well balanced, long." Falstaff

"The Braida 2020 Barbera d'Asti Bricco dell'Uccellone is one of the bottles that made Italian wine history. It shows its dark and savoury side with ripe cherries, baked plums, spices, tarry smoke and campfire embers. With time, these aromas soften and reorganise, reminiscent of espresso beans or baking chocolate. The wine is very concentrated and fruit-driven." Wine Advocate

"A supple red wine with flavours of plums, blueberries, clay and toasted oak. On the finish it shows assertive tannins, but it has plenty of fruit and the long finish shows its future potential." Wine Spectator

"Notes of crushed dark berries, chocolate, cured meat and dark earth. Medium to full-bodied, juicy and fresh with tension and energy in the dark fruit. Lively acidity. Chalky and intense finish. Very attractive." James Suckling

"This historic Barbera opens with blackberry compote, spiced black plums, cedar and sweet spices. The opulent palate shows notes of preserved cherries, aniseed, cloves and cocoa, with polished and elegant tannins. The wine finishes with a lively acidity that keeps this big, bold and beautiful wine fresh with every glass." Wine Enthusiast

Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE

"Promising raspberry and herbal notes flatter on the nose; harmonious texture, wonderful tannic acid framework, has juice and power through to the final. Makes you want more." Vinum

"Dark ruby red with violet edges. Deep, elegant bouquet, rather dominated by red and blue berries and seductive floral notes that almost remind you a little of a Barolo, but only almost, because here the whole thing is framed by cassis and cabernet aromas. On the palate, too, this is not made for power, but rather elegant and well-proportioned. I have rarely had such an elegant Ca' Marcanda in my glass. This is precise, almost feminine, punchy and yet also with the juiciness and melting of a modern Bolgheri coastal blend." Weinwisser

"Very typical for the region of Bolgheri, showing fresh and dried herbs, from sage to mint, with currants and dark berries. It’s medium-to full-bodied with very fine tannins and very attractive length and energy. Very drinkable now, but better in 2023." James Suckling

"The 2018 Camarcanda is a rich, dense wine that marries the natural intensity of the Tuscan Coast with the greater sense of energy the estate's wines have today. A blast of dark cherry, plum, espresso, menthol and licorice infuses the 2018 with notable depth that continues to build over time." Vinous

"Intense, vibrant and juicy, the 2018 Camarcanda features bright red and black fruits, wood and balsamic notes all wrapped up in some soft creaminess. Tight and tangy, the palate features ripe fruits and a mouthwatering saline finish, leaving you wanting more. So fresh and youthful, this will benefit from time in the cellar." Decanter

"Dense and fluid at once, this red delivers plum, black cherry, licorice, olive, bay leaf and spice flavors. Ripe and balanced, with a lingering, spicy, tobacco-tinged aftertaste." Wine Spectator

"The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate." Wine Advocate

Amarone Sergio Zenato Riserva - seductive complexity. Deep bouquet of black berries and cocoa, violets and lavender. The taste with aromas of cherries, blackberries and wild berries, in the long finish the invigorating fresh impressions of medicinal herbs. A stately wine of the upper class. SUPERIORE.DE

"It is a real palate pleaser with lush notes of black cherry coulis, raspberry ganache, strawberry jam, ground anise and espresso. Fine-grained tannins frame this lively, silky red, with notes of smoke, dried herbs and spices that linger on the long finish." Wine Spectator

"The Amarone della Valpolicella Classico Riserva Sergio Zenato 2007 by Zenato is of great fascination. Truffles, tobacco, orange peel and incense give it exotic dimensions, nuances and complexity. The incredibly young 2007 will need at least a few years in the bottle, but it will always remain an opulent wine built on texture and volume. All the elements come together to create a remarkable wine that stands out for its purity and depth. This is a fabulous achievement by Zenato." VINOUS

"Tertiary aromas laden with mahogany, toasted chestnut, varnish and umami, like dried porcini rolled in coffee grind. A forceful thrust of fruit and parry of impeccably hewn tannins. An impressive wine that is as hedonistic as it is intellectual. The style is contextually dry, powerful and layered." James Suckling

With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.

The small vineyard Das Langefeld is one of the highest and oldest Pinot Noir vineyards in South Tyrol. It is located in the Glen vineyard above Montan at around 550 metres above sea level. Alongside Mazzon, this site is certainly one of the best known and most recognised for this grape variety in Italy. Like all of the Pfitscher family's vineyards, this plot of only 4,000 square metres is cultivated exclusively organically. The vineyard faces west and is characterised by deep clay and limestone soils. The Guyot training system enables an enormous planting density of around 8,000 vines per hectare.

Today, Vigna Das Langefeld is a family project that Klaus Pfitscher started back in 1984 at the age of 24. Even then, he recognised the potential of the site and decided to plant Pinot Noir clones from Burgundy. Looking back, he states: "When I planted this vineyard in 1984, I was convinced that something great would come out of it. This wine is the fulfilment of a dream". His son Hannes, a trained Oenologist and cellar master at Pfitscher, is now passionate about the winery's wines together with his father. He adds: "We are all constantly striving for perfection. The age of the vines, the microclimate of Glen and the organic cultivation form the basis for a wine with great depth as well as excellent elegance and finesse, of which we are very proud".

Eros Teboni, WSA Best Sommelier of the World 2018, already had the masterpiece in his glass: "The Vigna Das Langefeld has an elegant, modern signature that is nevertheless strongly linked to the typicality of South Tyrolean wines. In other interpretations of this grape variety, you sometimes find more rustic traits: here, on the other hand, elegance and vibrancy predominate. A Pinot Noir with a strong identity and great personality, produced with the greatest commitment and attention to detail."

This wine is the result of a careful selection process in which healthy, fully ripe grapes from a small harvest are picked by hand. This is followed by a two-day cold maceration of the largely undestemmed grapes and a spontaneous fermentation of around 14 days. After a further 12 months of maturation in barriques, the wine rests and matures for six months in a 10 hl wooden barrel and then 30 months in the bottle. The wine is bottled unfined and unfiltered. The new top wine from Pfitscher is released in an edition of only 1,296 numbered bottles and we are delighted to be able to offer a few examples of this exclusive wine. SUPERIORE.DE

"Cool, clearly spicy, also somewhat vegetal fruit on the nose, cedar wood and branches, including nuances of raspberry and juniper with plenty of air. The nose is not yet really open and harmonised. Lots of power, but also sap and barrique notes, i.e. oak spice, which needs time and air. This still conceals the fruit, precision and balance. Straight from the bottle into the carafe. It's not a pure style, but if it's wood then it's like this. It has a very long life ahead of it and currently a lot of time in the air is only good for it." Vinum

"A rich, savoury Pinot with ripe red and dark berries, bark, cocoa, damp earth and a hint of tar. Full and layered, quite weighty and deep, yet balanced and focused, with a firm tannic structure and a lingering finish. Earthy and spicy." James Suckling

"Elegant ruby red colour with a brightening rim. Inviting nose of blood orange, rosehip and raspberry, with light spices and fine, fragrant floral notes on the finish. On the palate with great, cool fruit and savoury tannins, shows beautiful depth, comes in many layers, salty, precise and with a lot of tension." Falstaff

On the full bouquet we find ripe dark fruits complemented by spiced oranges, sage and mint with a hint of green olive. On the palate, velvety textures are contrasted by cooling acids, while polished black fruits wash over the senses, leaving a mix of salty minerals and fine tannins with a hint of violet flowers. The finish is long, packed with masses of ripe blackberries, plums and sweet herbal tones, but also perfectly structured and, for all its youthfulness, very balanced and harmonious. Luigi Moio and his team have interpreted this vintage brilliantly and have once again set new standards with this year's edition of the single-vineyard Aglianico. SUPERIORE.DE

"Rich, sparkling ruby colour with a slight violet tinge. Intense and at the same time finely characterised nose, aromas of ripe blackberries, cranberries and blood orange, slightly resinous components in the background. On the palate as if from a single mould, present, crisp berry fruit, opens up with present, pithy tannins in many layers, with an emphatically spicy finish." Falstaff

"The Quintodecimo 2018 Taurasi Riserva Vigna Grande Cerzito (with fruit from volcanic soils, ash and pumice) is richly concentrated but also impeccably balanced with a very dense textural base to support an intense bouquet that is interwoven with black fruit, spice, tar and oak toast. The tannins are slightly drier in this wine and the mouthfeel is just a tad more streamlined, giving this wine the tools it needs to become more elegant and fine with extra time in the bottle. It's a classic Taurasi with long aging potential." Wine Advocate

"Aromas and flavours of Amarena cherries and plums with some vanilla from the oak. With a medium to full body, this Taurasi Riserva is almost light on its feet, although it lacks neither tannic structure nor fruit weight. A fine example of a Taurasi that is beautifully balanced from start to finish, without being overly fat in any area. It is already accessible now, but will clearly gain in complexity with some ageing." James Suckling

"Incense and cloves combine with musky blackcurrants and violette pastille to create a darkly seductive bouquet as the Taurasi Vigna Grande Cerzito 2018 slowly blossoms in the glass. It is pure seduction on the palate. It is silky smooth and refined with polished dark red fruits and sweet herbal notes accompanied by a lively acidity. It leaves the palate with hints of liquorice, tarry blackberries and fine-grained tannins, but the mouth demands more. This is pure class. This is a truly harmonious Grande Cerzito that no lover of Quintodecimo should be without." Vinous

Barolo Brunate comes from the heart of the appellation in La Morra and is one of the most expressive Barolos in Ceretto's single-vineyard collection. The vines are over 50 years old and the total production of the wine is therefore vanishingly small.

Shiny ruby garnet. On the nose, finely balanced aromas of dark cherry, rose blossom, mint and lavender, followed by cassis and plum. More fruit-driven on the palate than its "colleagues", it then impressively shows its origins with its depth and complexity. A red full of personality and character, which will only develop its full potential in the further course of its bottle ageing. SUPERIORE.DE

"Sparkling, medium dense ruby garnet, light rim. Presents itself in the nose with emphatically spicy notes, then lots of fresh plum, in the background slightly after ginger. On the palate grippy tannin in many layers, embedded in fine melting, after tobacco, firm pressure in the final." Falstaff

"Lustrous mid ruby with an orange tinge. A hint of oatmeal, a tingle of pepper and concentrated and fresh raspberry fruit with touches of baking spice. Great concentration of raspberry fruit yet really light of touch and bags of crunchy tannins. Long fragrant finish." Jancis Robinson

"A dense, firmly structured red, with black cherry and plum fruit buried beneath tar, menthol and tobacco flavors. Fresh and energetic, ending with grainy tannins and a lightly chewy feel." Wine Spectator

"Sweet red fruit on the nose and palate, together with a sandy mineral note. Medium-to full-bodied with very fine, lightly firm tannins and a clean, focused finish. More delicate character in 2018. Best from 2024." James Suckling

"The organic 2018 Barolo Brunate is angular and firm. Despite the softer character of the vintage, you still feel the tannins and the structure of this celebrated MGA site. There is balsam herb, dried lavender, rose and candied cherry. The wine is generous and round." Wine Advocate

"Despite a moderate acidity - which is due to both the vintage and the southern exposition of Brunate - this Ceretto shows a compelling, delicious character. Liquorice, smoky woodland notes, dried cherry, tar, cinnamon and tea leaf aromas are loaded with red currants and strawberries. Full bodied, it has slightly oaky tannins and a dusty yet ripe finish. Filigreed elegance." Decanter

Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, it draws its Nebbiolo fruit from a 7,000 sqm parcel in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.

Sparkling, luminous garnet red. On the nose, it seduces with delicate notes of wild berries, white cherry, liquorice and truffle. On the palate, it is explosive, lively and full of energy. Its rich and lively aromas of cranberries and pomegranate are very finely elaborated, impressive its sweetness in the middle of the palate and the fine creaminess and its finely meshed tannin, which is characteristic of the best Bussia Barolos. SUPERIORE.DE

"Medium red; intense fruit notes, inviting; dense, powerful, depth of fruit, lots of fine tannin, length." Merum

"Just mid ruby with orange tinges. Spicy, complex and brooding nose with hints of cardamon and stony, minerally hints, which normally come out only after longer bottle ageing. With aeration it shows impressive concentration of cherry fruit with a complex oak hints and a layer of succulent marasca-cherry fruit. Lots of juicy acidity and really light of touch while very long. Fine tannins cling to the fruit." Jancis Robinson

"Rose, violet, camphor and oak-driven spice aromas come to the forefront on this lovely red. Focused and elegant, the vibrant palate features juicy red cherry, pomegranate, licorice and a hint of coconut framed in taut, refined tannins. It's well balanced, with bright acidity." Wine Enthusiast

"The 2018 Bussia sports lovely aromas of crunchy redcurrants, rose petals, animal musk and sandalwood. It's all about finesse and exotic charm, the slim silhouette and textural delicacy strengthened by the mid-weight style of the vintage. Perfumed and expressive, with supple tannins and wafts of oriental spice extending the aftertaste, this is a wonderfully approachable Barolo." Decanter

"Here is a relatively new addition to the Ceretto portfolio (first introduced with the 2015 vintage and made in the years since). The organic 2018 Barolo Bussia has a bright note of sweet cherry or candied orange that frames the wine's generous, open-knit character. There are some dusty earth aromas that add layering and texture to the background." Wine Advocate

"Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025." James Suckling

Bright and radiant, with a lot of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. Sweet red cherries, tobacco, mint, aniseed and white pepper on the nose. Medium-bodied and graceful on the palate with a good balance of flavour, acidity and structure. With further bottle ageing, it looks set for a great development. SUPERIORE.DE

"A slightly floral nose of more red than black berries with fresh tomato tones, hints of liquorice, barrel wood notes, tar and a hint of tobacco. Tart, still undeveloped fruit, nutty, slightly smoky and hints of cocoa-spicy notes, some bite and youthful, yet fine tannins, persistent on the palate, a little tar and tobacco in the background, herbal nuances, hints of coffee, very good, relatively juicy finish with dark, delicately bitter-chocolatey spice. Still needs a little time." Wein-Plus

"Bright ruby red with a delicately brightening rim and sparkling centre. Inviting nose, smoky and stony, delicate raspberry and some dried rose petal, black tea. Savoury on the palate, with very grippy, youthful tannins and lovely salt, always comes back juicy, still a little young, already drinking well." Falstaff

"A graceful, well-balanced red with a solid construction supporting aromas and flavours of cherry, strawberry, rose and graphite. A hint of tar and white pepper is evident on the finish." Wine Spectator

"A mixture of red berries, including raspberry and currant, combined with allspice and earth-driven spices. The wine is pretty and lifted, with dark cherry flavors on the palate. Superfine tannins give the wine an elegant structure that highlights the chalky mineral notes, leather and tobacco." Wine Enthusiast

"The 2019 Barbaresco Pio Cesare shows a beautiful ruby red colour that goes well with the bright aromas of cassis, pomegranate, liquorice and grilled herbs that emerge from the bouquet. This Barbaresco is lean and silky in texture, and it is already drinking very well." Wine Advocate

"This is a very typical Barbaresco, with a solid core of fruit. Lots of strawberries, cedar wood and chewy tannins. Full and structured. Excellent length, with the tannins coming through at the end. This wine needs at least four or five years of bottle ageing. Try it after 2027." James Suckling

Poggio Alle Gazze is a very elegant Sauvignon Blanc with a small addition of Vermentino and Viognier. Fabulous aromas of flowers, pineapple, peach and a little mint. Refined and expressive on the palate, well-structured and wonderfully long. SUPERIORE.DE

"The 2021 Poggio alle Gazze dell'Ornellaia, made mainly from Sauvignon Blanc, shows a bright and transparent appearance with fresh flavours of passion fruit, citrus and green apple. The wine is very focussed in this classic vintage with forward acidity and beautiful mineral notes. Ornellaia is one of the few wineries to offer a Sauvignon Blanc in this part of Tuscany." Wine Advocate

"This white starts out round and fleshy, reminiscent of gooseberry, peach and elderflower in its aromas and flavors. Firms up midpalate, where a bitter citrus element emerges along with mouthwatering acidity. Salty finish." Wine Spectator

"The Poggio alle Gazze dell'Ornellaia 2021 is a wine with class. The 2021 is bright and finely polished, racing across the palate with notes of lemon confit, sage, mint and white flowers. The 2021 is lively and energetic, but also has a lot of depth." Vinous

"The aromas of apple slices, pineapple, apricots and stones merge into a medium body with a creamy texture and pleasant bitter lemon flavours on the finish." James Suckling

"An elegant, complex nose offers lime, citrus blossom and gooseberry, then mixed dried herbs and an almost imperceptible but essential umami undertone of Parmesan rind. The balance between savory and citrus continues on the palate, where a mineral backbone and substantive acidity provide structure within a rich, satiny texture." Wine Enthusiast

The grapes for the estate's classic Barolo come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie in La Morra, Ravera in Novello and, from the 2015 vintage, also from Mosconi in Monforte d'Alba. It is more of a traditional, classic Barolo with an exciting bouquet of deep, dark fruit and a pretty potpourri of rose petals, spices, smoke and tar. It is full-bodied and firm on the palate, opening up with plenty of dense tannins, very powerful, with pressure and a full bite on the finish, designed for a long life. SUPERIORE.DE

"Medium red; inviting, undergrowth, not intense; good fullness and sweetness, also depth, long, round tannin." Merum

"Fruity and floral on the nose; harmonious, still youthful texture, the tannins robust, the evolution precise, the finish polished and fruity. Convinces with its noble construction." Vinum

"Bright ruby colour with garnet and a delicately brightening rim. Fine stony tones on the nose, delicate wild berries, blood oranges, distantly reminiscent of cold earth. Polished on the palate, on fine notes of black tea, slightly balsamic, tense, deep and salty, comes in many layers." Falstaff

"Beautiful flavours of flowers, fresh strawberries and raspberries are followed by a medium to full palate with fine tannins that extend over the entire length of the wine. Undertones of citrus and spice. The finish is long and intense. Tannic finish." James Suckling

"The historic house of Pio Cesare produces some of its best wines today. This classic highlights the purity of Nebbiolo with notes of tart red fruits combined with sweet and savoury spices, followed by subtle hints of flowers and earth. Sour cherry flavours dominate the palate with soft tannins, savoury herbs and a lively finish." Wine Enthusiast

"Pio Cesare has done a great job with his classic Barolo 2019 (produced since 1881). At the bottom of the front label it says "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who was immediately respected and loved by all who knew him. The wine focuses strictly on the bright Nebbiolo fruit with aromas of redcurrant and aniseed. The finish is soft with tannins that dissolve elegantly on the palate." Wine Advocate

In the Sagrantino di Montefalco 25 Anni, all the elements of a wine full of character multiply exponentially: room-filling aromas of sweet berries, perfectly integrated wood tones, a cornucopia of ripe fruit on the palate, powerful and sensual. Caprai's top wine, which gives incredible pleasure and must be aerated for 3-4 hours when young. SUPERIORE.DE

"Ripe dark berries, chocolate, sweet spices, charred bark, walnuts and a hint of tar on the nose. Full and intense with depth and persistence in the fruit and firm, slightly chewy tannins. Long lasting and earthy finish." James Suckling

"A rich, medium to full-bodied red with a fragrant thread of chopped marjoram, orange peel and spice box that winds through concentrated flavours of reduced cherries, damson jam, red liquorice and tarry minerals. Firm and chewy, but balanced overall, with a tightly wound, well-spiced finish." Wine Spectator

"This darkly hued wine opens with rich aromas of macerated blackberries, preserves, pepper and clove with a hint of violets. The powerful palate is layered with black plums, dried herbs, baking spices and forest floor, all framed by classic firm Sagrantino tannins and finishing with balanced acidity." Wine Enthusiast

"24 months in barriques for the 'definitive' Sagrantino, the culmination of years of research: sour cherry, balsamic notes and star anise, with a hint of wild iris, dense, juicy, savoury on the palate, with notes of undergrowth, black fruits and sweet spices." Luca Gardini

"Rich ruby red with a garnet-red rim. Intense and multi-layered on the nose, with notes of ripe blackberries and Amarena cherries, echoes of violets, dark chocolate and malt, slightly ethereal. Powerful but well-integrated tannins on the palate, builds up in a multi-layered way with a very long final." Falstaff

"The 2019 Sagrantino di Montefalco 25 Anni is imposing, buzzing with a dark mix of dried black cherries, crushed plums, sage, allspice and sweet mint. The texture is exciting, velvety yet cool, weighty yet tangy, washing over the palate with polished red and black fruits and slowly building black tea tannins. An abundance of spice, tobacco and blood orange nuances linger on the finish with tremendous length and concentration. The balance is absolutely fantastic. This is a breathtaking achievement." Vinous