Veronelli

Barolo Bricco delle Viole 2018 is unusually open and seductive, as it is normally rather shy and needs time before it shows the full range of its personality. Rose petals, spices and red-coloured fruits float in the glass, supported by fine, racy tannins. In the drink, then, the typical, medium-heavy characteristics of Bricco delle Viole, at the same time the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years of maturity, despite its current accessibility. SUPERIORE.DE

"Appealing bouquet with nuances of wild berries, mushrooms and herbs; pithy attack with fine-grained tannin, the acidity well integrated, lots of melting and juice. Pleases with its compact style." Vinum

"Bright fruits, raspberries and citrus, floral and spicy notes; substantial type with taut acidity and balanced tannins; the bright and at the same time spicy character is also convincing on the palate, fine and focused, timelessly elegant." Weinwisser

"Bright, radiant ruby red with a lightening rim. Expressive on the nose, of wild berries, elderberries, also floral, then eucalyptus, plus noble spice, of black tea on the final. On the palate compact, juicy, with dense tannin, comes in several layers, energetic, salty in the final." Falstaff

"Just mid ruby with the beginning of orange tinges. Concentrated and subtle at the same time with brooding concentration and beautiful depth. Bags of chewy tannins that make their mark on the still-embryonic fruit on the palate. Long, elegant, fresh and still to open up further. Elegant filigree fruit on the finish. Definitely needs more time." Jancis Robinson

"Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight. Needs time to even out." James Suckling

"The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down." Vinous

"Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced." Wine Enthusiast

"The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality." Wine Advocate

"An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity." Wine Spectator

Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE

"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

"There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

The showpiece of the Zenato winery from the terrific year 2006 with a perfect balance between expressiveness, elegance and almost infinite length. SUPERIORE.DE

"This is a real beauty, with huge intensity and loads of deep chocolate fudge, black cherry, cola, barbecue and black licorice flavors. It manages contrasting tones of sweet versus savory that pleasure the tastebuds. The palate is rich, smooth and superconcentrated." Wine Enthusiast

"The 2006 Amarone della Valpolicella Classico Riserva Sergio Zenato wraps around the palate with layers of mocha, espresso, Morello cherries, spices, mint and new leather. It is a wonderfully plush, expressive wine loaded with aromatic and flavor complexity. There is plenty of inner perfume and sweetness, but what impresses most is the wine's sense of structure and length. Darker notes flesh out on the finish adding a baritone register to the fruit that is highly appealing. This is a fabulous showing from Zenato." Wine Advocate

"Incredible nose of wet earth, spices, dark chocolate and blueberries. Stunning. Full body, with superfine tannins and polished texture. Balance and harmony. Better in three or four years." James Suckling

 

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

"Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Impenetrable ruby colour with a black core. Appealing nose, initially smells of mint, then juicy dark currant and blackberry, some cedar wood in the background. Fills the mouth full, dark berry fruit paired with dark chocolate, grippy, gripping tannins, still a little rough on the final." Falstaff

"Animating wild cherry nose, also nuances of undergrowth and truffles; dense structure, the powdery tannins and acidity in perfect balance, flattering notes of blackberry confit, herbs and nougat on the final. Excellently made wine in the style of a great Bordeaux." Vinum

"This wine is very exciting and concentrated with a seductive character of ripe red and dark berries, hints of savoury herbs, black liquorice and graphite. Full-bodied, deep and dynamic on the palate with a broad and firm backbone of tannins that are very refined and extend over the entire length of the wine. Really big and still a bit chunky, but so well made. Very long." James Suckling

"The 2020's aromas lead to black liquorice, charcuterie, violets, conifers and wet river stone with leather and brown spices. Full-bodied with citrus-like acidity and powerful, strong tannins. Long and complex." Decanter

Caramel-coloured Vin Santo with intense aromas of toffee and dark chocolate, enriched by acacia honey and Mediterranean herbs. Notes of freesia, candied orange peel and French pastry. On the palate, this intriguing sweet wine reveals a blend of fig, almond and lemon flavours, followed by roasted coffee beans. The perfect balance between acidity and sweetness lead into a sensual finish. SUPERIORE.DE

"Mahogany in colour. A fine patina in the fragrance, dried figs, maraschino cherry, coffee, caramel. Very viscous in the mouth, with concentrated grape aromas and at the same time with delicate notes of ageing, the silky sweetness is balanced by perfectly integrated acidity, dense and oily and yet animating, a stylistic masterpiece, matured à point." Falstaff

"The Vin Santo di Montepulciano 2001 (375 millilitres) is a divine and wonderfully delicious sweet blend of Trebbiano, Malvasia and Grechetto. The result is very concentrated and boiled down to a delicious reduction sauce. There are so many flavours to list, but among the most obvious are candied orange peel, almond marzipan, caramel, roasted coffee beans, vanilla bean, mocha, dark honey and fragrant yellow roses. The mouthfeel is creamy, rich and layered. Compared to the Occhio di Pernice, I recommend a slightly shorter drinking window here. But, the truth is: I have no idea. I'm pretty sure these wines will outlive anyone who has reached legal drinking age." Wine Advocate

"Thick in texture, with aromas and flavours of dried figs, espresso, macadamia nuts and sultanas. Intensely sweet, with lingering accents of leather and cigar. Despite its boisterousness, it remains balanced and finishes clean." Wine Spectator

Named after the quartz speckles in the volcanic porphyry rock of Terlan, the most famous Sauvignon Bianco in Italy lives up to its name. Sparkling yellow-green in colour. Filigree, delicately scented with grapefruit, peach, honey and green papaya. Quartz is taut and precise, with a fleshy, creamy texture, great depth and a wonderful mineral-salty finish. Must have and must taste! SUPERIORE.DE

"Our Sauvignon selection, which has been given a truly characteristic name, is as filigree as the fine quartz crystals in Terlan's volcanic porphyry rock. The quartz is characterised by its fine texture and depth as well as a salty finish, which have now earned this fine white wine an international reputation." Rudi Kofler, Kellermeister Terlan

"Subtle grassy herbal notes lead to an expressive palate with lemon curd, guava and focussed mineral characters; refreshing and long." Decanter

"The flavours of melon, kiwi, Meyer lemon and notes of chive blossom and toast are very harmonious. A tantalising white that is skilfully knitted with razor-sharp acidity and salty minerality. It is long and creamy on the palate, with spice, mineral and herb accents on the lingering finish." Wine Spectator

"The 2021 Sauvignon Blanc Quarz is very seductive, with a rich blend of savoury herbs and grapefruit zest underscored by a cooling hint of white smoke. It is bold and smooth with a medium body and a pretty inner sweetness that borders on decadent but is balanced by an energising core of zesty acidity. Candied lemon and lime resonate, while hints of salty minerality and chalk dust provide a perfect contrast. Like most Quartz vintages, this wine will age well over the medium term. Nevertheless, there is no harm in enjoying it now in this wonderful primary state." Vinous

"The Sauvignon Quartz is a very exact and precise expression, with tropical tones, crushed stone, tomato leaves and green papaya. There is a hint of sweetness, like candied pineapple or mango ice cream. I have always felt a special connection with this wine. There's a hint of pulverised quartz stone on the finish." Wine Advocate

"A sophisticated Sauvignon with a complex and aromatic nose that offers notes of glazed citrus and stone fruit with honeysuckle and melon rind. The palate is full and structured with a lively acidity. Creamy with the texture of ripe nectarine and an exciting mineral finish." James Suckling

"Cantina Terlano's usual fascinating journey into the potential of Sauvignon Blanc. On the nose, cedar wood, lychee, a hint of nectarine, then a menthol note and cedar thyme. Dense, crisp and exciting on the palate, with a fruity, citrusy finish and a long aftertaste." Luca Gardini

"Bright, sparkling straw yellow colour. Very intense nose, rich aromas of dark redcurrants and elderflower, with a hint of tomato green, exciting. Also shows great flavour on the palate, lots of sage, salty, beautiful melting on the final, lingers for a very long time." Falstaff

The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE

"Shiny, lightening garnet red, light rim. Exceedingly fragrant nose of fresh roses, lots of raspberry and strawberry, a little candyfloss. Polished, finely meshed tannin, red berry fruit, tobacco on the final." Falstaff

"Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. So tempting to drink now, but better from 2024." James Suckling

"The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone." Vinous

"This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet." Wine Advocate

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Deep ruby red colour. Complex bouquet of ripe fruit such as cherry, strawberry and blackberry, with delicate hints of violet, mallow and rose in the background, followed by roasted coffee and some cocoa. Vibrant, full-bodied and very complex on the palate with primary fruit, elegantly integrated wood spice, pepper and liquorice. Tignanello 2020 is resonant, dense, breathtaking, almost regal. The balance and freshness of the vintage will ensure a promising further maturation and development towards even more finesse and elegance, which will certainly make this vintage one of the best in the long line-up of Tignanello vintages. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very clear and precise on the nose, with a flavour of ripe, plump cherries and blackberries, plus delicate notes of chestnuts and blood oranges. Firm, savoury tannins characterise the palate, lots of juicy fruit, builds full-bodied." Falstaff

"A concentrated red wine with aromas of black cherries, blackberries, iron, tobacco and vanilla, framed by sweet spices and roasted flavours. It finishes with mouth-flattering tannins, but is quite balanced overall. Seductive and stylish." Wine Spectator

"The Tignanello 2020 shows a beautiful bouquet with an open-minded and accessible personality. Right away you can recognise dark cherries, dried raspberries, spices, toasted almonds and citrusy blood oranges. This vintage is very nice and will not require a long wait. The tannins are sweet and silky." Wine Advocate

"Delightfully approachable on the nose right away, with warm mocha notes and cool graphite aromas against bing and black cherries, and a palate that's equally outrageously delicious and easy to love even in its unbridled youth, with more cherries, blackberries, raspberries and chocolate inside a framework of tannins made to measure and acid built like an invisible force field." Wine Enthusiast

"The Tignanello 2020 is so original, so intensely fruity that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by notes of blood orange, cinnamon, spices, dried flowers and mocha that develop later. With time in the glass, the impressive dimensions come to light. In 2020, the Tignanello is wonderfully supple and racy, with fine tannins lying beneath a core of bright, plastic fruit. The balance here is simply superb. I can't wait to taste the 2020 again as it ages." Vinous

"The ancestor of the Supertuscans in timeless form: Multi-faceted bouquet with aromas of black cherries, black pepper, orange zest and herbs; despite its youth, it has a cosy texture, tightly woven tannins, the acidity provides ageing potential, complex finish that tempts you to have another glass." Vinum

"Violets and lavender with dark fruits and a hint of dark chocolate. Sophisticated nose. Medium-bodied with a fine tannin structure that gives it finesse and beauty. It is very long and lingers for minutes. Precision. Drinkable now, but better in three or four years." James Suckling

"One of the first Italian brands with international appeal and at the same time a great terroir wine. Refined bouquet with notes of blueberry jam, undergrowth and black peppercorns, with a citrus-like finish. Salty on the palate, very persistent, fruity and spicy on the finish." Luca Gardini

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

"Beguiling aromas of stone fruit, dried flowers and tobacco; harmonious, albeit still very youthful structure, the tannins as if chiselled from stone, great length. Excellent food companion that impresses with its wealth of finesse." Vinum

"Rich fruit and flowers with real spread across the palate. Impressive. Polished leather and liquorice. Dry, but not too dry, finish. Very fine and fresh. To bite into." Jancis Robinson

Bricco delle Viole is the vineyard that has taught us patience and naturally defines the style of our craft," says Aldo Vaira about this MGA. Graceful and austere at the same time, it has sweet violet and pomegranate flavours, restrained in style but not without complexity in depth. The attack is firm, with steely acidity and very austere tannins on the gums, dusty and muscular. It will soften as it matures in the bottle." Decanter

"Flavours of gravel, flowers and berries merge into a medium to full body with firm and velvety tannins and a juicy finish. It is very original now and needs time to develop in the bottle." James Suckling

"Bright ruby-garnet colour with a subtly brightening rim. Somewhat restrained on the nose, a little sealing wax after aeration, raspberries, fine earthy notes, cranberries. Creamy entry on the palate, but immediately shows power and muscle, plenty of complex tannins, savoury, deep, powerful." Falstaff

"A juicy Barolo with lively acidity and a fluid profile that exudes aromas and flavours of cherries, raspberries, mown hay, minerals and eucalyptus. Taut yet long, with outstanding potential." Wine Spectator

"The Barolo Bricco delle Viole 2019 offers a beguiling combination of depth and energy. Dark and strong in the glass, but also quite restrained, the 2019 will need a few more years to unfold. Black cherry, graphite, crushed rocks, mint, sage and incense open up in the glass, but only with some restraint. I particularly like the way the 2019 opens up in its sonorous, extended finish, but it remains a decidedly brooding Barolo whose best days are still far in the future." Vinous

"Lifted aromas of crushed cherries and raspberries mixed with blue violets and savory spice on the nose. Super-fine tannins with crushed chalk; very floral with a bright and lifted palate. Mouth-watering acidity. Alluring, captivating, energetic and precise." Wine Enthusiast

"With its high altitude in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with marl and fossils from Sant'Agata) and even harvest times. Slow and careful ageing, typical of the 2019 vintage, gives it a very delicate and ethereal expression with floral notes, wild mint and liquorice. This organic wine is solid in composition and structure." Wine Advocate

"A great classic of elegance, on the nose notes of red raspberries and clementine peel, a hint of nutmeg and wild iris. On the palate, it is juicy and exciting, with a return of red fruits and spicy notes. It finishes with a floral hint." Luca Gardini

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Noble and pure, the Mason di Mason Pinot Nero shines with flavours of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"Bright, brightening ruby red colour. Noble, delicate nose of ripe wild berries, notes of spruce shoots, citrus, fragrant. Light-footed and elegant on the palate, with clear fruit, beautiful acidity, red berry flavours and freshness, balanced, with a high drinking flow and medium length." Falstaff

"The 2020 Pinot Nero Mason di Mason delivers varietal tones of pressed violet, candied orange and sweet watermelon. You also get a pronounced savory quality with tobacco leaf, steeped tea, ozone, tar and wet asphalt. The wine has a pretty, lean-bodied approach with fine tannins." Wine Advocate

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy going. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. The Mason di Mason is the cru in the cru Pinot Noir of Manincor, which comes from the oldest vines of the Mazon vineyard." Vinous

Mason di Mason is described by the winery as "a Grand Cru within a Grand Cru". It comes from the highest and oldest parcels of the Mazzon vineyard with thinner moraine soils over hard limestone, resulting in smaller berries. The aromas of red and black cherries are joined by bitter herbs, cocoa and earth, which are reflected in the mouth, where the flavour is intense, structured and woody. It is juicy and combines good concentration with excellent length." Decanter

"This wine is very aromatic, with a very pure fruit, with notes of pink roses, blood orange and potpourri. Also some iodine. Medium to full-bodied with plenty of tension and mouth-filling juiciness. The tannins are supple and melt into the fruit. Delicious and long. Beautifully made." James Suckling

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance so typical of this famous hillside vineyard in Neive. Red-purple fruits, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and stamina. SUPERIORE.DE

"Freshly mown hay and green tea accents frame cherry, strawberry and white pepper flavors in this sleek yet dense red. Overall, this remains balanced and elegant, with a beam of fruit persisting on the aftertaste." Wine Spectator

"Exciting and racy red fruits with dried herbs and hibiscus with undertones of nutshells. Clean and lively on the palate with medium body and compact, ripe tannins that give the wine a firm and long mouthfeel. Velvety finish. Attractive already, but even better from 2025." James Suckling

"The Massolino 2020 Barbaresco Albesani from the village of Neive shows more balance at this young age than the winery's classic Barbaresco. This single-vineyard wine also has more depth with nuances of dark berries, cassis, blue flowers and crushed limestone. The floral aromas emerge with beautiful intensity. The wine's tannins are very fine and silky." Wine Advocate

"The Barbaresco Albesani 2020 has more substance and depth than the pure Barbaresco. The differences between the two wines are not so pronounced at first, but that comes with aeration. With time, macerated cherries, plums, spices, lavender, rose petals and sage develop in the glass. All the richness and power of the Albesani come out. For harvestwho want to understand what makes Albesani tick, this is the wine for you!" Vinous

"Very restrained on the nose, with smoky forest notes, preserved flowers and chocolate, wrapped in a fresh, elegant currant fruit. Very tasty on the palate, with fresh acidity and velvety, chewy, youthful tannins that are very precise and woven into the finish. Given its firm structure, this is not an easy wine to drink now, but it shows a quality in terms of texture and liquorice length that will keep it interesting for a long time." Decanter

Capitel Monte Olmi 2017 takes things to another level. It coats the glass with a deep purple glow and exudes a dark and seductive bouquet of redcurrants, sultanas, black liquorice and a hint of spiced citrus. The deep, velvety texture is complemented by juicy acids and tart red fruits that drench everything they touch, leaving a complex layer of savoury spices, minerals and fine tannins. This wine is structured, long and full of character, but with a balance that will carry it for many years in the cellar. SUPERIORE.DE

"Dark, shiny ruby red with garnet reflections. Very intense aromas of blueberry, black elderberry, ripe plum, sandalwood, chocolate and tobacco leaf on the nose. Powerful and very fruity on the palate, delicately spicy and dense, with fine tannins, very balanced final with great drinking pleasure." Falstaff

"Blackberry pie, sweet and savoury spices, woody herbs and violets swirl in the glass. In the mouth, it's lush and creamy, with cooked plums and black cherries on the mid-palate accompanied by anise, clove and pepper, finishing with fine tannins and bright acidity. The wine shows the 2017 vintage with its concentrated richness, but there is enough acidity to hold the wine together." Wine Enthusiast

"Restrained and deep nose of black pepper, earth, blackberries, blueberries and bay leaves. The attack is lush, dense and velvety, with a full body, refined tannins, firm acidity and great balance throughout. Long, amazing finish with dark chocolate notes." James Suckling

"The 2017 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi is youthfully shy, slowly unfurling notes of cocoa, cloves, lavender and dried black cherries as it swirls. Creamy and seamlessly silky, it soothes the palate with its cooling acidity as the masses of ripe red and blue fruits slowly saturate. A bitter hint of dark chocolate lingers along with a tart berry concentration framed by crisp tannins. For this warm and dry vintage, this is an excellent performance. Its balance is just right." Vinous

"One of the most traditional wineries in Valpolicella, ancient wisdom combined with modern intuition. A Riserva made from Corvina, Rondinone, Rondinella and other red grapes, taut on the nose with notes of laurel and eucalyptus, fresh, dense and deep on the palate, with a spicy-salty finish." Luca Gardini

Scrio - great Tuscan Syrah from Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, extracted and long. SUPERIORE.DE

"Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine." James Suckling

"The 2018 Scrio is brilliant. Fresh, translucent and so expressive, the 2018 dazzles from the very first taste. Although Scrio is Syrah, it is best described as a wine of Le Macchiole. There is not a ton of varietal character, and yet that in no way detracts from the immense pleasure the wine provides. Bright red cherry, blood orange, mint and rose petal linger. I can't wait to taste this with a bit more age." Vinous

"The 2018 Scrio is a pure expression of Syrah and one of the wines that broke the mold on this grape grown in coastal Tuscany. This is such a delicious wine and you want to bite into it, sip after sip, as if it were food. There is sweetness here, ample spice, tons of dark fruit and a long, luscious finish. I came back to the open bottle a day later and discovered Christmas spice and savory leather. This Tuscan Syrah shies away from the more prominent white pepper or smoked bacon aromas that you sometimes get from this grape, especially in New World expressions." Wine Advocate

Montosoli lovers will be anything but disappointed by the archetype of the 2016 vintage. In this exceptional year, this special single vineyard shows a beautifully fragrant and floral bouquet that exactly meets the expectations of connoisseurs. Thus, for us, this edition represents the ideal interpretation of grape variety and terroir like hardly any other. The Sangiovese grape sounds bright and audible here from the glass - with nuances of small berries and floral impressions of rose, violet and lavender. In the drink, its complexity and multi-layeredness is rounded off by subtle notes of anise, cola and liquorice sticks. This fabulous wine, which is already inspiring, is always balancingly soft and silky and will - even if one hardly thinks it possible - gain in refinement and expression after a few more years of ageing! SUPERIORE.DE

"Seductive raspberry-scented wine with juice and polish; pithy on the palate, acidity well integrated, tight yet noticeable tannins, pleases with its polish, demonstrates finesse through to the final.With a hearty bistecca." Vinum

"Lustrous ruby. Concentrated cherry nose with an earthy, minerally note and a hint of gingerbread. With aeration more and more minerally. Tangy gentle fruit with the merest suggestion of oak. Gorgeous chewy tannins. Very suave, supple and elegant." Jancis Robinson

"Altesino has been producing a separate bottling from the cru of Montosoli since 1975, though the vines were partially replanted in 2005 and 2016. If Altesino's estate Brunello is almost accessible already, the polished yet intense Montosoli needs time in the cellar to demonstrate its potential. The nose is discreet with violet, bramble and bay leaf taking on earthy, savoury tones as it sits in the glass. Tight and firmly fastened, the palate fuses stony notes of granite with dark cherry. Ageing is in 30hL casks of Slavonian oak." Decanter

"The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It's deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait." Vinous

"The Altesino 2016 Brunello di Montalcino Montosoli is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this." Wine Advocate

"Lovely sweet cherries and heather with some leather and balsamic undertones. It's full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex." James Suckling

"Rose, forest berry, underbrush and new leather are some of the aromas you'll find on this full-bodied red. From one of Montalcino's greatest vineyard sites, the firmly structured, elegant palate is also delicious, boasting ripe black cherry, raspberry compote, tobacco and licorice set against taut, fine-grained tannins. It's well balanced, with bright acidity." Wine Enthusiast

"Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste." Wine Spectator

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Very youthful bouquet with red berries, black cherries, redcurrants, as well as a noticeable minerality and spice (undergrowth, tobacco). Powerful but elegant style, fine tannin structure, lives from the red berry fruit and an astonishing freshness for the warm vintage." Weinwisser

"Aromatic and intense, its ripe red and black cherry aromas are balanced by earthy flavours, with balsamic freshness, plenty of salinity and fine, grippy tannins that combine with flavours of ripe cherries and wild strawberries. The finish is long and balsamic with some oak spice and, despite the 15% alcohol, shows a certain elegance from the estate's highest vineyard." Decanter

"The notes of the 2020 Poggio Valente, a single varietal Sangiovese, intensify in a heady, effortless Tuscan red that hits all the right notes. Dark red/purple fruit, rose petals, liquorice, cedar and tobacco fill the layers. The 2020 impresses with its outstanding balance and class." Vinous

"Promising bouquet of raspberries and flowers, also subtle spicy notes; pithy on the palate, robust tannins, lots of character and good length, elegant lingering finish, in short: a wine for many situations." Vinum

"The Fattoria le Pupille 2020 Poggio Valente, which came from a difficult harvest for Sangiovese, shows aromas of wild cherry, pressed violet, balsamic herbs and grilled rosemary. The wine has good freshness (this was the difficulty of the vintage) and has good tannins supporting a rich fruit core. The Poggio Valente is not dominated by oak, and this is also what characterises it." Wine Advocate

"Lots of rose petals, orange peel and cherries on the nose. Medium-bodied with a very long and bright fruit character. Lasts for minutes, with so much energy and brightness." James Suckling

"The nose is intensely floral—nearly ethereal—but with a quiet, weighty earthiness, before the palate bursts forward fresh, wild and invigorating, with raspberries, cool wet stones and a bracing salinity. Orderly, refined tannins create a feeling of easy confidence." Wine Enthusiast

Only vinified in the best vintages, it surprises with a bright garnet red. Bouquet of blackberry, violets and small sweet wild berries, on the palate cherry-like and then not at all arbitrary with a gripping acidity and a fine-grained tannin. A great, intellectual Brunello for the advanced connoisseur who likes it enigmatic and extraordinary. SUPERIORE.DE

"Finely chiselled bouquet of red berries, violets and Mediterranean maquis; linear attack, the tannins fine-grained and youthful, in perfect harmony with the acidity, very complex and powerfully pulling finish." Vinum

"The Poggio di Sotto is regularly the most Burgundian Brunello. Even its comparatively classic lighter colour reveals that (massive) extraction is not the focus here. The Burgundian-like aroma profile ranges from red fruits, red and dark cherries to floral-spicy notes. Violets, rosewood and exotic spices skilfully round off the elegant bouquet. On the palate, it is dense and full-bodied, yet elegant, juicy and finesse-rich, even if the somewhat more powerful vintage with grippy tannin and ripe fruit expression can be felt here. In the very multilayered final, the dark red and blue fruits with the fine spice come to the fore once again." Weinwisser

"Bright ruby-garnet with a slightly brightening rim. Initially shows fine spicy notes, after cardamom and cloves, dark fruit notes, after blackberries and dark cherries. Spreads out on the palate with fine substance, opens with grippy tannin in many layers, long finish, juicy." Falstaff

"Totally timeless scent, balsamic, subtle cranberry and cassis, cinnamon bark, tobacco, plum cake, long pepper, iodine and meat; very firm but now already very coherent, resting in itself, has a long life ahead of it." Meiningers Sommelier

"Bright flavors of strawberry, cherry and currant are at the core of this elegant red, which is balanced and long, with a fresh aftertaste evoking fruit and mineral hints. Firm, yet refined tannins should give this structure to evolve over the next decade and more." Wine Spectator

"Cherries and orange peel with cedar and pine undertones. It’s full yet fresh and lightly chewy with some citrus at the end. Shows tension and firmness for the vintage with a pretty form and purity. From organically grown grapes. Better after 2022." James Suckling

"Poggio di Sotto made 50% less wine in 2017 and will not release a Riserva. Maceration times were shorter than usual – just 25 to 30 days for the Brunello. It also spent three rather than four years in wood to avoid over-concentration. Aromas of steeped red berry infused with dried thyme and scorched orange peel make a heady first impression. The palate is mouth-filling and shows lovely purity of cherry and raspberry at the core. Concentrated in acidity with finely powdered, finessed tannins, this reveals just a hint of astringency on the orange liqueur and amaro finish." Decanter

"A captivating mix of ripe plums, strawberries, cloves, violet pastille, balsam herbs and white smoke emanates from the 2017 Brunello di Montalcino. This is undeniably elegant in feel, showing a weight unexpected from a young Poggio di Sotto, yet working in perfect harmony, with tart cherries and wild berries drenching the palate in primary concentration, as saline-minerals and brisk acids add energy and verve. There’s simply so much going on here that each return to the glass reveals something new. The tannins are sweet and rounded, and while structured, this remains fully satiating and fresh, as hints of lavender and black currant slowly fade. It’s totally atypical of a young Poggio di Sotto, yet also a wonderfully unique expression of the vintage, one that should mature evenly in spite of the drastic climatic conditions. What’s more, winemaker Luca Marrone chose to shorten the aging in wood by an entire year. The 2017 is a wine that’s not to be missed." Vinous

"Once again raw material of great crunchiness for an immovable of this typology. Nose of blackberry, with touches of dried thyme, then rhubarb and floral-balsamic finish. The mouthfeel has density and crunchiness, iodized tannins, nice length, with a fruity ending." Luca Gardini

"Made with certified-organic fruit, the 2017 Brunello di Montalcino is an impossibly graceful wine from a challenging vintage. This bottle defies the odds-and the dry heat of the growing season-to reveal soft layers of cherry, cassis and more vibrant fruit. It glides clear over the palate with silky momentum, and you only notice the tannins at the very end. Even those should soften and integrate as this collectible wine continues it bottle evolution." Wine Advocate

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Promising aromas of raspberries and flowers, with subtle notes of pepper; pithy on the palate, perfectly integrated acidity, lots of juice, power, plump tannins, character and a wonderful spicy final on notes of ripe cherries and sandalwood." Vinum

"Dark ruby red colour with a delicately brightening rim. On the nose, pronounced spicy aromas of ripe wild berries, rich Amarena cherries and clear pepper spice, with a leathery aftertaste. Tight-knit and pithy on the palate, spreads out with grip, very juicy, with a subtle salty undertone, powerful and long with plenty of character, still needs some bottle ageing." Falstaff

"Medium to deep ruby red colour. Spicy, mineral, elegant and a little reserved on the nose. Deep, juicy cherry fruit, supported by the right dose of chewy tannins. Very long. Concentrated, lively and relaxed at the same time." Jancis Robinson

"This wine is elegant, with floral, cherry, raspberry and mineral flavours. A hint of earth shines through, while the finish is graceful." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2019 is a powerful, virile wine with enormous depth and equally impressive tannins. An explosion of dark fruits, herbs, chocolate, menthol and spices flows from the glass. Big tannins and a hint of rusticity suggest that the 2019 will not be one of the finest sorbos, but it is a good effort for this year." Vinous

"Vigna del Sorbo lies at an altitude of 400 metres and has the classic Galestro soil of Chianti Classico. The warm, south-west facing vineyard typically produces a powerful, intense wine that requires ageing. The 2019 shows all the wild, penetrating characteristics of this site, but it quickly comes into harmony and reveals its balance and precision. The wood-accentuated notes of smoke and vanilla give way to pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh is enveloped by long, layered, chalky tannins. The palate reveals an energetic bar of unwavering acidity that gives the wine a linear feel. Fennel and crushed stone linger on the finish." Decanter

"Usually excellent Sangiovese in purity of great elegance from Fontodi, with the step ahead of a great vintage. Nose of freshness, marasche, with officinal hints of citron thyme, mouth with a nice acidic shoulder, salty tannins, crispiness and incisiveness. Persistent." Luca Gardini

"This iconic wine has a whole new energy as it is now part of an exciting range of potential Gran Selezione wines being made at Fontodi. Two new additions to the portfolio (Pastrolo from cool Lamole and Terrazze San Leonlino from Panzano) help to give greater context to the organic 2019 Chianti Classico Gran Selezione Vigna del Sorbo. This wine naturally benefits from many years of experience, and the identity of Vigna del Sorbo is well established. Soil connoisseurs, however, will take great pleasure in comparing the Vigna del Sorbo from slate-rich Galestro soils with the calcareous alternative from Terrazze San Leonlino. I lean towards the Vigna del Sorbo because I find the mineral notes of pencil and iron ore so appealing. These dusty notes are rounded out by sweet cherry fruit, plum and spice. Rising alcohol levels can be a problem in sun-drenched Panzano, and the wine team lets the vines grow higher in summer to provide shade and takes other active measures to combat this problem." Wine Advocate

Intense ruby red with garnet reflections. Rich and complex bouquet, with numerous hints of black fruits and underlying notes of vanilla, oak, some tar, liquorice and cocoa. Full, powerful, full of character, but at the same time elegant and sensual taste with a delicately sweet aftertaste, harmonious and very delicate. SUPERIORE.DE

"Intense ruby red. The nose is very broad and shows structure and complexity. Notes of ripe red fruits, liquorice, vanilla and toasted wood, also hints of leather and cocoa powder. Juicy on the palate, elegantly full-bodied, harmonious and persistent finish." Falstaff

"The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and plenty of sweet French oak. Silky and supple, with terrific balance, this decidedly extroverted Asti Barbera delivers the goods, and then some." Vinous

Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has moved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high altitude vineyards of Ruffoli and the Galestro soils typical of the best Chianti Classico sites.

Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification and patient ageing in barrel. The long time on the lees in high-quality French barriques allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr.

Exudes elegant aromas of jasmine, peach and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades! SUPERIORE.DE

"Sparkling, light golden yellow. Very appealing and exciting note, first of flint, then mango, pineapple and some sage. Juicy in the attack and course, fine tropical fruit, shows good tension, creamy and long in the finish." Falstaff

"The 2019 Batàr, 50% Chardonnay/50% Pinot Blanc, offers up an exotic mélange of tangerine peel, pineapple, spice and passionfruit. The move towards a more refined style here has paid off big-time." Vinous

"Sliced apples, peaches, peach blossom, cedar and smoked almonds on the nose. It’s medium-to full-bodied with a creamy texture. Layered and delicious with subtle spice notes and ripe stone fruit, balanced by bright acidity." James Suckling