Veronelli

Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.

The vintage is deep and pure with a solid core of black fruit framed by an elegant contour of spice, tobacco, smoke and crushed stone. On the palate the wine is long and the finish can be counted in minutes, the whole experience is beautifully lean and velvety. SUPERIORE.DE

"Initially chaste, then multi-layered flavours of stone fruit, fresh flowers, maquis and undergrowth; superb structure with complexity, the powdery tannin precisely placed, the acidity provides the verve, finishes long and seductive. A great wine that still needs to mature." Vinum

"Rich, dark ruby violet colour. Complex and intense on the nose, showing nuances of cassis, dark chocolate, tobacco and subtle spicy components. Fills the palate, plenty of sweet, dark berry fruit, lots of fine flavour, polished, dense tannins, pithy final." Falstaff

"Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class." James Suckling

"The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins." Wine Enthusiast

"Displaying a ripe, fleshy nose of black and red hedgerow berries, along with touches of sous bois, currants, bitter herbs and floral notes, this is an immediately appealing Trinoro 2021. In the mouth it conveys brightness along with depth and sapidity of succulent dark fruits, all the time lifted by a balsamic character. This features fine, grippy tannins and fresh acidity which lurk on the periphery, supporting the fruit without interfering. Vertical, succulent and bright, with some sweet violet, tobacco, damp earth and graphite notes emerging on the long and poised finish." Decanter

"Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details." Wine Spectator

"the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%." Wine Advocate

Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"Rich ruby red. Expressive and inviting on the nose, of ripe strawberries and red currants, a hint of raspberry jam, carried by nuances of fine wood and cigar box. Very polished palate entry, opens up in the mouth with delicate creaminess and velvety tannin, noble spice and fruit at the core, shows considerable juiciness at the back and thus draught, great length and elegance." Falstaff

"This vibrant red is saturated with black cherry, blackberry, iron and underbrush flavors. The tannins turn chewy on the finish, where a note of bitter almond lingers along with freshness." Wine Spectator

"The Tenuta Sette Ponti 2019 Oreno celebrates the wine's 20th anniversary (1999-2019) with a special label and a heavy glass bottle. This blend of Merlot, Cabernet Sauvignon and Petit Verdot is beautifully ripe and generous with impeccable fruit throughout. Its primary intensity is delivered with energy and character, showcasing broad brush aromas of black fruit, exotic spice, cured tobacco and new leather. The tannins are quite strong in this edition and do make for a brief moment of astringency on the close. This is a thickly extracted blended Tuscan red, and it makes sense that its fiber and structure is also more compact and concentrated in 2019." Wine Advocate

"Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." James Suckling

Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE

"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser

"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator

"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate

"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast

"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous

"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling

"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff

Giacosa's Barolo Le Rocche is only vinified in the best vintages as Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The vintage 2014, which has just been released, is once again a 360° beauty with impressive intensity and complexity. This wine never seems heavy or flat, but with its indescribable elegance it once again sets the benchmark in Piedmontese viticulture. Its energy carries it into spheres that have no equal. A cornucopia of rose petals, exotic spices, truffles and undergrowth leaves a unique fingerprint even before the almost endless finish, as only Giacosa's Riserva can do. SUPERIORE.DE

"Giacosa's Riservas are among the most prized wines in Piedmont, and even in this difficult vintage the property made an outstanding wine from this vineyard in Serralunga. As always, the nose is incredibly perfumed, showing ripe raspberry fruit but also violets. The purity and poise are remarkable. There's a fine attack, ample concentration of course, and polished tannins balanced by fine acidity. It's taut and refined yet has remarkable volume for 2014 and excellent length." Decanter

"This is lean, taut and expressive, with rose, cherry, white pepper and mint flavors allied to the steely structure. Leaves a chalky impression on the long finish." Wine Spectator

"This red label Riserva was made in 2012 and 2014 and will be released in 2016 and 2017. Bruna Giacosa and her team skipped over 2013 and 2015. However, the current release is the 2014 Barolo Riserva Falletto Vigna Le Rocche, and well, there's a lot to take in. Simply put, this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move." Wine Advocate

"The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great." James Suckling

Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE

"Complex, elegant bouquet with fine concentration and precisely contoured fruit body, a basket of blue berries and ripe red cherries, plus a floral backdrop, violets, Mediterranean herbs and maquis as well as undergrowth. Polished, clear and radiant on the palate, juicy and tightly woven with velvety, super-fine tannins, a radiant and elegant Saffredi." Weinwisser

"Spicy-berry perfume, cassis, lots of dark fruit flavours, also nuances of black pepper; the attack is compact, the tannins fine-grained, carried by a soft acidity, finishes long and multi-faceted. Also very successful in this vintage." Vinum

"Dark ruby red core with purple nuances. Blackcurrant and mulberry on the nose, on damp earth, dark chocolate and alabaster. Dense on the palate, with tightly woven tannins, precise fear, comes in many layers, powerful, but with great finesse and incredibly long." Falstaff

"The Fattoria le Pupille 2021 Saffredi offers a seamless integration of dark fruit flavours that segue directly into spice, Tuscan cigar and earthy orris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close." Wine Advocate

"This pure, intense red wine displays aromas and flavours of blackcurrants, blackberries, blueberries and violets, underlined by graphite and wild herbs. Very tightly wound, even racy, with invigorating acidity and refined tannins, this noble red wine leans more towards the elegant side, with great harmony and length." Wine Spectator

"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner." Vinous

"Fascinating aromas of sandalwood, lavender, sage and blackcurrant. Mint and spearmint. Pencil shavings. Also light coffee bean. Medium to full body with ultra-fine tannins. Lasts for minutes. Already so approachable now, but it will age beautifully. Best after 2026 and beyond." James Suckling

"The symbolic wine of the house, the first to put the winery and the region "on the map". Cabernet Sauvignon, Merlot and Petit Verdot, nose of small black fruits, notes of laurel, mint and Mediterranean herbs, taut and dense drink, with salty tannins, closes with a fruity and oily return." Luca Gardini

Masseto 2020 combines all the special features of the vintage. Its colour and aromas show optimal concentration both visually and olfactorily and are characterised by a constant liveliness in the glass that does not diminish over time. On the palate, the power of this wine is expressed with a beautiful length and balsamic notes. Its solid tannin structure reveals the ageing potential typical of Masseto. SUPERIORE.DE

"Dark, transparent colour. Generously matured, chocolaty sweet and profound, the complex, finesse-rich nose presents itself with fine wood in it. Very dense and melting, it is extremely fine and balanced on the palate, with a large, broad structure. It carries a lot of energy and vibrancy, its dense, melting tannins are very fine-grained and clearly arranged. A great, full-bodied Masseto with plenty of flesh and richness, very harmonious, perfectly balanced and long. It always remains fresh, with exceptional presence and great depth, which it also owes to the Cabernet Franc. Noble polish, impressive perfection." Weinwisser

"The monolith - Merlot, recently also with some Cabernet Franc - of the Tuscan coast: beguiling perfume of blackberry, lilac and Mediterranean macchia, subtle notes of spices; the precise tannin-acid structure combines fullness and pressure with a light-footed evolution, leading to a smooth spicy-fruity final." Vinum

"Rich, deep dark ruby colour with a fine violet sheen. Intense and dense nose, opens with notes of cold smoke, then lots of dark redcurrant, blackberry and graphite. Full-bodied and dense in attack and finish, opens with densely woven tannins, fine spice, appears very compact, slightly earthy components on the final." Falstaff

"The Masseto 2020 features new DNA by adding a touch of Cabernet Franc to this famous Merlot-based iconic wine. This is a vintage of tremendous richness and density, and everything about this wine is a notch or two higher. But Axel Heinz and his team are well prepared for hot vintages like 2020, and changes in vineyard and canopy management ensure even ripening. This wine is always difficult to analyse in its youth. It still needs many years to soften and develop. Give it time." Wine Advocate

"Complex, with a lush texture and saturated aromas and flavours of plum, blackberry, black olive, iron, tobacco and toasted spices, this red wine has a full, rich timbre. It offers a lively, well-integrated structure, with a long aftertaste of fruit and spice and a pleasant chalky feel." Wine Spectator

"The Masseto 2020 is great. Bright and vibrant in the glass, the 2020 offers an exciting blend of dark fruit, mocha, spice, leather, tobacco, cedar and a hint of French oak. Lively acidity and Franc flavours add vibrancy. Franc is so evident today. This wine is exceptionally polished and refined, if a little lean compared to most years. In 2020, the Masseto is more finesse than power." Vinous

"Intense aromas of ripe herbs, plums, green coffee beans and hazelnuts. Then again crushed berries and orange peel. Full-bodied with excellent concentration and fine, velvety tannins that extend over the entire length of the wine. It is big, but agile and beautiful. Merlot. What a wine!" James Suckling

"A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals, before a gentle addition of vanilla and toasted coconut. The palate is drenched in mixed berries with vanilla and cardamom, followed by notes of freshly ploughed earth and flint and finally a tart, brooding spice on the finish. The tannins carpet the palate and the acrobatic acidity emphasises the finish with salt and pepper. A wine that speaks volumes without shouting." Wine Enthusiast

"Intense and full on the nose, redolent of ripe black fruits, floral aspects and gentle spice. The palate is round and full, rich and muscular, yet tightly and cleanly wound, with hints of liquorice, graphite, pepper, cinnamon and cloves adding an immediate but pleasing spice. It feels well-crafted, juicy with a high acidity that lifts the palate and gives it freshness and brightness, along with really delicious strawberry and raspberry fruit that captivates with dried flowers and bitter orange peel. The tannins are very fine and well integrated, yet the wine remains grippy from the start and persistent on the finish. It is nuanced and complex and still has plenty of power, but it comes across as refined, supple, purposeful and controlled. It's not elegant, more like an animal in a cage that has yet to realise its full potential, but it's stylish. A truly delicious wine with so much purity and sense of place." Decanter

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

Barolo Falletto Vigne Le Rocche Riserva demands attention and respect. The wine opens with a dark and penetrating colour and an immediately expressive bouquet from which rise dense layers of dark fruits, ferruginous earth, balsamic herbs, Darjeeling tea, dried ginger and cherry cola. The wine successfully and magically turns the tables on the over-exuberance of the warm 2017 vintage and the natural weight of the highest site in Serralunga d'Alba. It succeeds brilliantly in restraining all that power and transforming it instead into streamlined elegance. SUPERIORE.DE

"This supple red wine is elegant and powerful, driven by an underlying mineral element. Aromas and flavours of strawberries, cherries, roses, iron and wild thyme linger and develop into a long aftertaste, while dense, refined tannins offer support. It offers excellent balance and length." Wine Spectator

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very open-knit, and it reveals dark concentration in the form of ripe blackberry, candied cherry and spice. The tannins show a loose, granular quality that adds considerably to the textural impact of this Riserva." Wine Advocate

"Roses and lavender with other flowers. Peaches. Lovely fruit of dark plums and ripe strawberries. Dense and intense, but with layers of very fine tannins, like fine cashmere. Lasts for minutes. Opens up in the mouth. Almost endless. Give this wine at least five to six years." James Suckling

Tasting the different lots of Il Marroneto from the barrel is a fascinating task. The vines are all similarly situated at high altitude, on coarse sand of marine origin, and predominantly north-facing. While they have subtle differences, the distinct character of Madonna delle Grazie often merits a separate bottling - as the 2018 proves. The aromas take on the darkest, most heady purple florals, tangled in allspice and smoky incense. The wine is muscular with firm tannins that grip it tightly and don't let go, though it is never beefy, heavy or angular. At the moment it is still developing, but the finish already reveals a refined balsamic core and a spicy, salted plum. SUPERIORE.DE

"Wonderfully clear-cut and multi-faceted on the nose, noble appearance, shows a lot of herbaceous-floral spice, white pepper, rose and violet blossoms, but also sour cherry and wild berries, behind it a dazzling peppery-spicy backdrop reminiscent of exotic spices. On the palate, enormously complex and finesse-rich with delicate, crisp fruit, carried by finely meshed tannin and a fantastically integrated acidity, wonderfully animating with beautiful spiciness and spice on the final. Once again belongs to the absolute top wines of the vintage." Weinwisser

"Sparkling, fine ruby red with a light rim. Extremely clear nose of ripe, dark cherries, rose petals and cloves, with some smoky notes in the background. On the palate, lots of sweet fruit, finely meshed tannin that is integrated into lots of melting, pithy and with firm pressure on the final." Falstaff

"Shiny, deep ruby red. A little closed, but with great purity of fruit on the nose. Waves of concentrated, intense fruit on the palate. Supple, elegant and generous at the same time, it shows true cru quality. Fantastic tannins following the fruit on the finish, chewy and tactile. Classic. Can be drunk now, but will continue to develop for some time." Jancis Robinson

"This wine has an array of red and dark fruits with coffee, dark chocolate, sweet spices and upturned earth. Medium to full-bodied with fine tannins and a distinct dark berry character on the palate. A little dense and textured, with a firm and long finish that leaves notes of nutshells and crushed stones. Taste after 2025." James Suckling

"The single vineyard bottling of Il Marroneto is a selection of small, loose grapes, which manifests itself in the density of the fruit and the secure structure. Next to the winery's "classic" Brunello, it often shows a more earthy, autumnal face. The 2018 corresponds with scents of chestnut and undergrowth that combine with the fruity sweetness of the vintage. Long, suede-like layers of tannin envelop the fleshy black cherry. As the wine progresses, subtle traces of pepper, leather and incense emerge, suggesting more to come. Above all, Madonna delle Grazie embodies the most positive qualities of the vintage as it flows with agility and grace." Decanter

"The 2018 Brunello di Montalcino Madonna delle Grazie takes time to open up in the glass. It is complex and seductive with its musky redcurrants and savoury spices, but also with pretty pink tones. A hint of sweet smoke emerges and contrasts nicely. Its textures are like liquid velvet, with a chalky mineral tinge that comes on quickly and is perfectly balanced by a massive wave of dark red berries; yet the balance is expertly maintained by a streamlined acidity that creates a sense of total internal harmony. The 2018 leaves a structured impression, yet its tannins are silky and fine, coupled with a finish of violet pastille and lavender that I find very attractive. Remarkably, I have tasted this wine for the past two years and have accompanied this current bottle for 48 hours, never faltering and only increasing in depth and complexity. Il Marroneto's 2018 Madonna delle Grazie is undoubtedly one of the three best wines of the vintage. I take my hat off to Alessandro Mori and his team." Vinous

"The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie shows elegance and power in one go. The fruit quality is crisp and tangy, but the wine supports a medium-heavy concentration and a more elaborate style. This vintage of Il Marroneto has two personalities. On the one hand, you get a wine with beautiful primary fruit but a little more immediate, and on the other, a wine that promises good ageing thanks to its freshness and silky tannins that melt on the palate. It is young, but also mature. It is racy, but also complex." Wine Advocate

"Alessandro Mori's Brunello is more of a historical legacy than a vineyard. On the nose, notes of blackcurrant jam, with nuances of bay leaf and white pepper. The mouthfeel is dense and savoury, with a return of fruit and sweet spices. Persistent." Luca Gardini

Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.

The vintage is deep and pure with a solid core of black fruit framed by an elegant contour of spice, tobacco, smoke and crushed stone. On the palate the wine is long and the finish can be counted in minutes, the whole experience is beautifully lean and velvety. SUPERIORE.DE

"Initially chaste, then multi-layered flavours of stone fruit, fresh flowers, maquis and undergrowth; superb structure with complexity, the powdery tannin precisely placed, the acidity provides the verve, finishes long and seductive. A great wine that still needs to mature." Vinum

"Rich, dark ruby violet colour. Complex and intense on the nose, showing nuances of cassis, dark chocolate, tobacco and subtle spicy components. Fills the palate, plenty of sweet, dark berry fruit, lots of fine flavour, polished, dense tannins, pithy final." Falstaff

"Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class." James Suckling

"The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins." Wine Enthusiast

"Displaying a ripe, fleshy nose of black and red hedgerow berries, along with touches of sous bois, currants, bitter herbs and floral notes, this is an immediately appealing Trinoro 2021. In the mouth it conveys brightness along with depth and sapidity of succulent dark fruits, all the time lifted by a balsamic character. This features fine, grippy tannins and fresh acidity which lurk on the periphery, supporting the fruit without interfering. Vertical, succulent and bright, with some sweet violet, tobacco, damp earth and graphite notes emerging on the long and poised finish." Decanter

"Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details." Wine Spectator

"the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%." Wine Advocate

In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its sophisticated blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

Mariano goes into raptures and describes his top wine as follows: "It has a deep ruby red colour and an enveloping taste of almost spherical softness, with tannins of great finesse that support and accompany the drink. The lively fruit is supported by a balanced acidity and spiciness that refreshes the palate and prolongs an indescribable finish of rare elegance."

Bravo, Mariano! We have loved the elegant bouquet of plums, the opulent dark fruit, the finely balanced vanilla note and the subtle hint of tobacco for decades. Excellently structured and long-lasting on the finish. A masterpiece every year! SUPERIORE.DE

"A beautifully curated and polished young red wine with black berries, violets and bark. Full and velvety with creamy textured tannins and a flavourful finish. Juicy." James Suckling

"An incredible wine, one of the highest creations of Sardinian oenology. Blueberries on the nose, a hint of bay leaves, nutmeg on the finish. It is also savoury on the palate, with salty tannins, beautiful juiciness and persistent drinkability." Luca Gardini

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

Barolo Falletto Vigne Le Rocche Riserva demands attention and respect. The wine opens with a dark and penetrating colour and an immediately expressive bouquet from which rise dense layers of dark fruits, ferruginous earth, balsamic herbs, Darjeeling tea, dried ginger and cherry cola. The wine successfully and magically turns the tables on the over-exuberance of the warm 2017 vintage and the natural weight of the highest site in Serralunga d'Alba. It succeeds brilliantly in restraining all that power and transforming it instead into streamlined elegance. SUPERIORE.DE

"This supple red wine is elegant and powerful, driven by an underlying mineral element. Aromas and flavours of strawberries, cherries, roses, iron and wild thyme linger and develop into a long aftertaste, while dense, refined tannins offer support. It offers excellent balance and length." Wine Spectator

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very open-knit, and it reveals dark concentration in the form of ripe blackberry, candied cherry and spice. The tannins show a loose, granular quality that adds considerably to the textural impact of this Riserva." Wine Advocate

"Roses and lavender with other flowers. Peaches. Lovely fruit of dark plums and ripe strawberries. Dense and intense, but with layers of very fine tannins, like fine cashmere. Lasts for minutes. Opens up in the mouth. Almost endless. Give this wine at least five to six years." James Suckling

The vines for Masseto are on a 6.63 hectare vineyard site belonging to Tenuta dell'Ornellaia. Situated at an altitude of 120m, the soil consists of sand, gravel and clay. It ensures that the precipitation does not seep through but is stored. Bolgheri often suffers from drought in summer. Masseto 2015 wanders impressively between power and elegance. It presents a balance and just the right amount of integration to promise a long and healthy future. It is densely woven, has a beautiful texture and creaminess that makes it sheerly seductive. Aromas of dark cherries and spices that are superbly in harmony. A rich Merlot, downright lush - without ever seeming wasteful. SUPERIORE.DE

"There are not many purely varietal Merlots of this class in the world, although it should not be forgotten that the Masseto is characterised by a Mediterranean climate. It is softer, juicier, sweeter than the wines from Pomerol, which grow in the Atlantic-continental climate and have a different style. The 2015 could go down in the annals of Masseto: a dark, crazy complex wine, still in barrel and masked by toasty, toasty notes. The summer of 2015 was dry and hot, while September was cool, so this Masseto has a great tension and a vibrant freshness. A very balanced wine with masses of sweet, concentrated tannin that has melded perfectly. 'Future legendary vintage' says Axel Heinz. He might be right." Dr Jens Priewe (weinkenner.de)

"Darkly spicy, extremely complex and interwoven with ethereal, toasty notes, it expresses this often encountered, typically mysterious and "dark side" of Masseto. In the mouth, it is multi-faceted and of finesse-rich elegance, with a silky, almost chocolate-like tannin structure on the one hand and its vital, almost energetic freshness on the other. A wine that already scores with great balance and amazing grip and gives the experienced taster a first glimpse into its wide-stretched ramifications. For this, I give the very rarely awarded maximum score in the sense of a potential score of 99-100." Weinwisser

"Shiny, rich ruby with violet glints. Very appealing, almost plump nose, full of ripe blackberries, some blueberries, plus nuances of dark chocolate, fine cedar wood. Gripping and full-bodied on the palate, lots of rich, densely meshed tannin, unfolds in fine layers, lots of ripe berry fruit, plus fine spicy components, salty and with great tension, a dream wine!" Falstaff

"Celebrated as one of Masseto's best vintages, warm and rich yet balanced, the 2015 does not disappoint. Dark crimson in the glass, it packs a punch with clove, face powder, a minty character and plummy fruit. The palate is stylish with graphite minerality, chocolate and sweet tobacco finely knitted with firm tannins of an outstanding weight on the mid-palate. A high-flying Masseto built to last." Decanter

"This red leads off with exquisite notes of vanilla and toast, framing black cherry, blackberry, cedar and iron flavors. Ripe and powerful, yet polished and silky, with dense tannins well-integrated into the structure. The fruit returns in the end, along with a licorice note. A superb young version, showing fine potential." Wine Spectator

"The 2015 Masseto is simply extraordinary. Soft, silky and seamless, the 2015 possesses remarkable balance and harmony from the very first taste. What surprises me most about the 2015 is how fresh and vibrant the flavors are. Sweet red cherry, pomegranate, mint, and wild flowers are all beautifully lifted in this exquisitely perfumed, gracious Masseto. Despite the warm, drought conditions of the early summer, the 2015 is a wine of mid-weight structure, polish and restraint. In this tasting, it positively dazzles. I can't remember ever tasting a young Masseto with this much pure harmony. Other vintages have been super-impressive upon release. The 2004, 2006, 2010 and 2013 all come to mind. But the 2015 has a level of pure sensuality and allure none of those vintages had when young, with the possible exception of the 2004." VINOUS

"The aromas are profound here with a deep and vast character of black olives, cedar, chocolate and berries, as well as vanilla essence and light coffee. Flamboyant. Full-bodied, this powerful young Masseto is chewy, muscular and rich. Dusty tannins, yet wonderfully polished. A wine for the cellar." James Suckling

"The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle." Wine Advocate

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