Veronelli

With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (from 1398) with beautiful calligraphy. "Don't worry about the cost of this wine, even though it was expensive: its quality will make up for it."

Opens with classic aromas of blackberry, cassis and a fine hint of violet. Warm and full on the palate, a firm core of dark, sweet fruit, smooth tannins, rich and with elegant acidity. Spicy and long, with an unmistakable appetising hint of sage and mint on the finish. SUPERIORE.DE

"Bright ruby red with a subtly brightening rim. Medium expression on the nose, subtle earthy tones, with ripe, shy, cherry fruit. A little wild on the palate, with a slightly animal touch, plenty of tannins and a fine mint flavour, not yet fully integrated, be patient!" Falstaff

"The Chianti Classico Riserva Ser Lapo 2021 is a complex, beguiling wine. It presents a distinctly aromatic, flavourful expression of Sangiovese. Cedar wood, pipe tobacco, crushed autumn leaves and wild red cherries race across the palate, all framed by a lively salty undertone. Once again, Ser Lapo is one of the undiscovered jewels in the Mazzei range." Vinous

Etna Rosso comes from the Torreguarino and Pietramarina vineyards on Etna. Bright, sparkling ruby red colour with a transparent core. Fine spicy notes, pepper and small red berries on the nose, notes of ripe raspberries on the palate. Dense, with lots of fruit and compact tannins. Elegant, yet fresh and racy and very authentic. SUPERIORE.DE

"Light tannins are crisp and fine in this bright red that defines a pure note of crushed raspberry with a hint of pomegranate puree, supported by accents of blood orange peel, dried lavender and tarry smoke that ends in a creamy finish." Wine Spectator

"The sunny, floral nose shows aromas of roses, hibiscus, cherries and strawberries, along with balancing undertones of salt and stone. On the palate, a hint of orange peel underlines the cherry and strawberry flavours, while the tannins leave a powerful, invigorating impression." Wine Enthusiast

"The Etna Rosso 2022 presents itself with an airy bouquet of rosy flowers, lavender and exotic spices. It opens with a pretty inner sweetness and soft textures as wild strawberries and blueberries swirl. It tapers off with a hint of crisp minerality and a violet finish, revealing a tart blackberry note towards the end." Vinous

"Vivid and lively, this has aromas of dark cherries, watermelon and a hint of lemons following through to a medium body with integrated tannins and crunchy fruit at the end. Energetic and focused." James Suckling

Palazzotto is the name of the two hectares of vineyard where only Cabernet Sauvignon is grown. Fausto Maculan vinifies a fine wine from these grapes. A pronounced, very multi-faceted bouquet of dark ripe fruit, cassis and nuances of fine spices and violets. The fruity flavour is full-bodied and soft, with a long finish. SUPERIORE.DE

"The Maculan 2018 Breganze Cabernet Sauvignon Palazzotto makes a bold statement thanks to inky dark fruit, thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak. This full-framed red has an almost exotic quality with teriyaki or barbecue spice." Wine Advocate

"The 2018 Cabernet Sauvignon Palazzotto is spicy in the glass: cedar and ground ginger give way to dusty roses and redcurrants. It is elegant yet refined, with creamy textures lifted by vibrant acidity, while a wave of mineral-tinged wild berry flavours lightly wash over the palate. The 2018 leaves a tart note of citrus and raspberry and subtle, grippy tannins that frame the wine without slowing its momentum. Although it is already showing very well now, this wonderfully balanced version of Palazzotto should improve even more with medium-term cellaring." Vinous

"Ripe dark fruit with notes of walnuts, cedar wood and spices. Some leafy flavour. Medium to full-bodied with lots of firm, creamy tannins and a deep core of ripe and crunchy dark fruit. Velvety and long-lasting, with a firm, spicy finish." James Suckling

Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling

Fine Sauvignon Blanc from grapes grown on limestone gravel soils in Kurtatsch and loamy sandy soils in Völser Aicha. Rich flavours of elderflower, gooseberry, green pepper, sage and mint. An elegant wine, pleasantly mineral, fresh and juicy with well-balanced acidity. SUPERIORE.DE

"Chive blossom and flint notes accent pink grapefruit sorbet, blood orange zest, white pepper, stone and salt notes in this lithe, bright white, which crackles with lip-smacking acidity." Wine Spectator

The DOC Cortona, which has existed since 1999, is famous for its single-varietal Syrahs and Merlots, whose vines thrive on the pliocene clay soils. Since 2006, the Carletti family has also been involved in this hitherto relatively unknown appellation, and their Merlot Il Violas is now known beyond Italy's borders and has many fans.

Dense, dark ruby colour with violet reflections. The bouquet is an open-hearted bouquet of black berries, sandalwood, rosemary and fine spices. The texture envelops the palate, warm, intense and rich after dark fruits, chocolate, plum and redcurrant. In Violas is an attractive, generous and deep red that almost calls out for a Bistecca Fiorentina and gives great pleasure. SUPERIORE.DE

"Pure, saturated flavours of black cherries and blackberries are framed by toasted oak in this liquid red wine. Lively, with a light layer of tannin, it is elegant overall. Long lasting finish." Wine Spectator

"Crushed stones and rubbed sage give way to wild berries, hints of black tea and exotic spice as the 2020 In Violas del Poliziano blossoms in the glass. Cool-toned and soothingly round, it sweeps across the palate with silken textures and ripe red and blue fruit notes while taking on a chalky mineral concentration toward the close that I find wildly attractive. It tapers off with a web of fine-grained wood tannins that frames the experience quite well. It is classically dry and has a tinge of licorice that lingers on." Vinous

"Charcoal, black olives, roasted red peppers and dark plums with hints of dark chocolate and cedar. Fine-grained and silky tannins on the palate, with a medium to full body and a long, multi-layered finish. It shows length, depth and finesse. An outstanding Merlot that shows typicity." James Suckling

The extremely charming Il Gentile is made from 100 per cent Prugnolo Gentile (Sangiovese) from the Nobile region around Montepulciano. Bright ruby red in colour, clean, open and attractive fruity aromas of rose petals and raspberries. Very delicate and persistent on the palate. SUPERIORE.DE

"Attractive nose of ripe cherries, dried blood oranges and hints of cedar. spice box and minerals. Medium-bodied, juicy and smooth, with textural, crunchy tannins. Delicious and easy to drink." James Suckling

This is one of the most interesting and expressive wines to come out of the Vittoria area of Sicily. The Frappato is tangy and sharp, linear and direct. And it reveals more depth and nuances than you would expect in this price range. Normally, a good Frappato always has an authentic and transparent expression. This unmasked openness is also present here, but there is also an almost accidental hint of balsamic herbs and bitter almonds, which lend it further tension and personality. It's a good thing that Titta Cilia and Giusto Occhipinti leave nothing to chance, and so this finesse-rich Frappato is rightly one of the region's most distinctive wines every year. SUPERIORE.DE

Precise Rosso from a good house. Beautiful texture of juicy berries with a hint of plum and orange peel. Good tannin structure, polished finish and good length. A success! SUPERIORE.DE

"Bright ruby red with violet reflections. Appealing nose of cherries and wild strawberries, some cocoa butter, candle wax and a subtle hint of sealing wax. Juicy on the palate with creamy fruit melting, clear, tightly woven tannins with a fine grip, subtle wood flavours, good tension on the final and minimal after-drying." Falstaff

"The 2022 Rosso di Montalcino is perfumed and exotic, with pretty rose tones and sour citrus fruit complicating the tart cherry fruit. It is silky smooth and supple with ripe wild berries and autumnal spices playing around it. The finish is long and leaves traces of liquorice and sage." Vinous

A Quo is the entry into the sensual world of Montepeloso. A fresh, daring wine from younger vineyards. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and Fabio Chiarelotto's high standards to the finest. SUPERIORE.DE

"The 2021 A Quo is a fabulous introduction to these wines. Bright, punchy and vibrant, the 2021 offers up an exciting mix of red fruit, blood orange, rose petal, mint and cinnamon. Montepeloso's entry-level estate offering is a winner." Vinous

"The 2021 A Quo, made mainly from Sangiovese and smaller proportions of Malvasia Nera, Cabernet Sauvignon, Montepulciano, Marselan and Alicante Bouschet, offers intense scents ranging from blackberry to dark rose - like one of those deep purple flowers you see in a flower shop. It has a dense texture and a solid structure." Wine Advocate

"A firm and silky red wine with blackberry and blueberry character and a hint of cream. Medium-bodied with polished tannins and a fresh finish. Racy and refined on the finish." James Suckling

The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE

"This wine has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and structured with medium body and lively acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals." James Suckling

"This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes." Wine Spectator

"The Chianti Classico 2021 is fabulous. Bright and powerful, with great resonance, this wine shows how convincing the vintage is. harvestwill find a Chianti Classico of dynamic energy and volume. Dark red cherries, purple fruit, lavender, rose petals, spice and a gentle kiss of French oak lead into a lush, vibrant finish. Outstanding." Vinous

"A hint of smoke and terracotta pervades dark raspberries and blackcurrants, while the heady rose slowly intensifies. Taut tannins blend seamlessly into the supple fruit fabric. This wine has such a pristine quality and vibrates with sparkling energy." Decanter

La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Deep golden yellow in colour with an opulent aroma of candied fruit, nutmeg and vanilla. Warm and full on the palate, always emphasising the floral sweetness of the Muscat grape with an optimally balanced acidity.

This Moscato Passito is the result of over 20 years of experience. "Over time," explains the president of the company, Piero Quadrumolo, "we have managed to find an optimal balance with the aim of obtaining an aromatic wine with the clear varietal character of a Moscato that is not too broad or boring and also has good acidity." Today, just 15,000 bottles are bottled per vintage, most of which are delivered directly to the haute cuisine of Piedmont. SUPERIORE.DE

The grapes for this single-varietal Grillo in a class of its own come from the region around Marsala. Bright yellow. Strong citrus notes in the complex bouquet. The finish surprises with a mineral note and lively freshness. Favourite wine! SUPERIORE.DE

Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE

"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff

"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling

"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast

Petite Arvine is a speciality from the Aosta Valley and the neighbouring Swiss Valais. Costantino Charrère produces a powerful, fragrant white wine from this variety. Clear straw yellow in colour, with floral and citrus notes on the nose. The flavour is rich and full-bodied with hints of grapefruit and a long, mineral final. SUPERIORE.DE

"Bright straw yellow with greenish reflections. A fragrant nose of preserved Williams pear, followed by ice candy and elderflower. Lively on the palate, good melting and salinity. Slightly greenish, long finish." Falstaff

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The Morellino di Scansano Riserva 2021 is dark and imposing. Hints of dark cherry, plum, leather, liquorice, scorched earth and tobacco underline the wine's virile personality. I would prefer to drink this dark Riserva over the next few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

"The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast." Wine Advocate

Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff

"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum

"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling

Delicate, elegant Nerello Mascalese with fine aromas of red fruits and raspberries, enveloped in a pleasant citrus freshness. As the wine progresses, it develops a smoky note associated with the strong component of lava rock that characterises the volcanic soil of Etna. Lively, harmonious and full of flavour on the palate, it is a resolutely versatile wine that goes perfectly with a wide range of fish dishes, shellfish and white meats. SUPERIORE.DE

"Animavulcano offers a fragrant sip of dark cherry and raspberry. It's quite dense (courtesy of the vintage), with good acidity supporting the weight of fruit, accompanied by some spice and textural interest. Blood orange and bitter herbs emerge on the intense and very slightly drying finish." Decanter

"A rich and layered red Etna with sliced dried strawberries, plums, bark, dark mushrooms and some volcanic spice. It is medium to full-bodied with round, chewy tannins and a savoury finish. From organically grown grapes. Give it three or four years to mellow." James Suckling

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

"Open-hearted bouquet with delicate oxidation, lilac, juniper and tobacco. Earthy and mineral on the palate with fine tannins and spicy notes." Weinwisser

"Medium, bright garnet red with a brightening rim. Fine aromas of strawberries and raspberries and a hint of cherry syrup on the nose. Crisp, fresh and juicy on the palate with a fruity finish and fine-grained tannins." Falstaff

"It impresses with its ripe core of black cherry and plum and offers pretty accents of violets, aniseed and dried herbs. This red wine is light-footed, with taut tannins that round off the mineral finish." Wine Spectator

"A soft and open red with plum and spice character as well as floral undertones. Some fresh herbs too. Medium body. Lightly chewy." James Suckling

"Hints of sweet spice and dusty rose give way to crushed cherries and cloves as the 2021 Etna Rosso Sul Vulcano blossoms in the glass. On the palate, it displays a texture of pure silk with ripe red fruits accompanied by lively acidity, while floral notes unfold on the inside. Fine tannins and a primary concentration saturate towards the end, while the 2021 finishes long. Traces of liquorice fade towards the end. This is a fantastic offering, especially at this price point." Vinous