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“Tramonto d’Oca” Toscana IGT 2019
Tramonto d'Oca is a single-varietal red wine made from the French (and not entirely simple) Petit Verdot variety. In addition to the traditional wood note from the barrel, the bouquet has a variety of aromas of spices, violets, blackberries and blackcurrants. Notes of pickled fruit, coffee and chocolate on the palate. Firmly structured and long, needs time and air. SUPERIORE.DE
"A dense and concentrated red wine with black cherries, hints of chocolate and flowers that develop into a medium body. Firm finish." James Suckling
read more- Grape Variety: 100% Petit Verdot
- Cultivation: close to nature
- Expansion: 36 months barrique and wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 88 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09382619 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sasso” Carmignano DOCG 2021
Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE
"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff
"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling
"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator
"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 30,85 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29842321 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Capitelli 40 anni” Vino Bianco 2022 dolce
The Passito I Capitelli is like a delicious sweet, with a lightly mouth-coating and finely knitted palette of flavours that includes fruity notes of papaya, candied watermelon, preserved Meyer lemon and dried fig, with aromatic accents of tea rose, star anise and pickled ginger just above the dryness level. Luscious and juicy, with fresh acidity on the slightly roasted finish, great! SUPERIORE.DE
"A sweet and nutty passito with aromas and flavors of dried peach and apricot. Some floral complexity, too. It’s full and sweet, but contained, without any cloying or syrupy character. All in all, it’s a nimble, balanced and inviting sweet wine." James Suckling
"Silky and lightly mouth-coating, this bright, smooth bonbon offers a core of mandarin sorbet, mango and passion fruit coulis. It offers aromatic accents of candied ginger, jasmine, graham cracker and chive blossom and has a long and creamy finish." Wine Spectator
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 8 months barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 186,55 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 154,25 g/l
- Sulfite: 157 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned03200522 · 0,375 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cellole” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE
"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling
"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,52 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 55 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372219 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Long Now” Rosso Langhe DOC 2020
Long Now is still a real insider tip for us. Dark ruby colour. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unrivalled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that is rich, powerful and has a beautiful, long final. SUPERIORE.DE
"The 2020 Long Now, Pelissero's Barbera/Nebbiolo blend, is fabulous. The combination of inky, jammy Barbera fruit and Nebbiolo structure works so well here. Inky dark fruit, bittersweet chocolate, spice, new leather, licorice and lavender saturate the palate." Vinous
read more- Grape Varieties: 50% Nebbiolo, 50% Barbera
- Cultivation: conventional
- Expansion: 15‑18 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 39,60 g/l
- Total acidity: 6,43 g/l
- Residual sugar: 2,06 g/l
- Sulfite: 116 mg/l
- pH value: 3,82
- Allergens
contains sulphites
stored air-conditioned05312520 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Pelago” Rosso Marche IGT 2019
The rich garnet-red Pelago in Riserva quality made from Cabernet Sauvignon, Montepulciano and small amounts of Merlot has a captivating aroma of raspberries, strawberry jam, cloves, tobacco and mocha. On the palate, it reveals a noble spiciness and a hearty, juicy and very long flavour. Pelago 2019 should turn out to be a real charmer after some ageing. SUPERIORE.DE
"Light ruby red colour with a garnet-red hue. Rum pot, rich black cherry and ripe plums on the nose, then slightly spicy. Fruity-sweet, juicy, drinky on the palate, with well-integrated tannins and a long final." Falstaff
"Lush fruit that presents the blue-black fruit, Napeta spice and ink dust of a ripe Cabernet and the velvety red plum of a Montepulciano. A hint of cigar smoke pervades the long, fine-grained, slightly chunky tannins. A hint of freshly gathered wild mushrooms, a touch of pine needles, and then the finish is deep and lush and juicy red soaked with Montepulciano fruit. Modern and international, but stylish, and the Montepulciano from Le Marche shines through." Jancis Robinson
"This blend is a rich, dense and concentrated wine that shows well today or will age in the cellar. It opens with Cabernet leading the way with aromas of blackberry, cassis and tobacco as hints of savory herbs and spice quickly follow. Concentrated but with a lift, the palate shows power with some restraint as flavors of plum, coffee and liquorice all seamlessly meld together on the long and savory finish." Wine Enthusiast
"A pleasant, fruity red wine with the character of blackcurrants and blackberries and a lovely mineral freshness. Medium-bodied with excellent balance and non-distracting tannins. It radiates clarity and drinkability. Very well made." James Suckling
"The Pelago 2019 seduces with a beguiling blend of crushed plums, sage and tobacco, underpinned by sweet smoke. This is pure elegance, silky and enveloping with cooling acidity to balance. A wave of polished red and blue fruit flows easily across the palate. Tart blackberries and a hint of citrus resonate as the 2019 finishes long and powerful, with a hint of minerality that leaves a crisp feel as a layer of fine-grained tannins tug at the cheeks. This wine is still very young, but full of potential." Vinous
read more- Grape Varieties: 50% Montepulciano, 40% Cabernet Sauvignon, 10% Merlot
- Cultivation: conventional
- Expansion: barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned11022319 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sergioveto” Chianti Classico Riserva DOCG 2019
Bright ruby red colour. Warm, balsamic bouquet of black cherry, some plum and blackcurrant syrup, then firm, complex and spicy on the palate, the fruit beautifully present and with a wonderfully long finish with notes of leather and sweet tobacco. The well-structured tannins perfectly round off the overall picture of a serious red with personality and character. The 20/24-month ageing in French oak barrels (25-35 hl), followed by a further year in the bottle, enriches the aromatic complexity of the wine with a clear focus on balance and elegance. SUPERIORE.DE
"Bright ruby red colour. Plum and Amarena cherries on the nose, with elderberries and mint, reminiscent of roasted apple. Juicy, radiant on the palate, spreads over the tongue with great play and lots of tension, slightly salty, finesse-rich and long finish." Falstaff
"A 100% expression of Sangiovese, the Rocca delle Macìe 2019 Chianti Classico Riserva SerGioveto shows hints of baked plum, candied fruit and spice with dusty mineral and good overall definition." Wine Advocate
"The nose layers soil and pencil shavings on top of strawberries and cherries and then chocolate and coffee, before the palate luxuriates in chocolate-cherry notes with a texture that's dense and velvety but maintains its integrity with angular tannins." Wine Enthusiast
"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless." James Suckling
"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 20‑24 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
goose breast - Total extract: 30,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 91 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09862319 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Derthona Timorasso Colli Tortonesi DOC 2021
The still young DOC Colli Tortonesi is probably still one of the least known wine regions in Piedmont. The term Derthona is already used as a generic term. It is the old name for Tortona, a small village in the centre of the DOC. The indigenous white grape variety Timorasso led a shadowy existence for many years, but today some winegrowers are already calling it the "white Barolo". This is partly due to its great complexity and finesse and partly due to the excellent ageing potential of the wines. In addition, the grapes often vary in size and ripeness during the harvest, which makes selection a major challenge, just as with the great Nebbiolo crus.
Light yellow in colour, tending towards golden as it matures in the bottle. The nose is very fresh, floral and fruity, with some orange confit, petrol and honey. Rich and deep on the palate, with an almost Riesling-like minerality and fine acid wire. With increasing aeration, it becomes more multi-layered, complex and surprisingly deep, hinting at the great potential of the grape variety. Not an off-the-peg wine, but all the more convincing for those wine lovers who expect character, personality and a high degree of independence from a white wine. For us, Timorasso is THE white grape variety discovery of recent years and Vietti's new addition, alongside the whites from Roagna and Walter Massa, is an excellent example of how Italian white wines can play at the very top of the international league! SUPERIORE.DE
"Sparkling straw yellow with green reflections. Initially restrained on the nose, with air some banana, hazelnut and lactic hints appear, subtly reminiscent of vanilla yoghurt. More citrus fruit on the palate, fresh and lively, vibrant acidity, salty, lingering final." Falstaff
"Vietti's 2021 Timorasso is gorgeous. The first vintages here were decidedly rustic, but the 2021 shows an added level of textural finesse that is especially apparent in its contours. Hints of lemon peel, white flowers, mint and chamomile all grace this layered, super expressive white. The 2021 was fermented mostly in ceramic and steel, with just one lot done in wood. I have never been the biggest fan of the Vietti Timorasso, but the 2021 might make me change my mind. It's a gorgeous wine in every way." Vinous
"A beautiful Timorasso with aromas and flavours of salted caramel, sliced mango, pear and apple. Medium to full body. Bright and lively acidity on the finish. A nice combination of ripe fruit and wild, crisp acidity." James Suckling
"Timorasso is one of the most distinctive white grape varieties in the Italian canon, and Vietti has hit the bull's eye. Aromas of fresh and baked yellow peaches and spiced pears mingle with hints of petrol, magnolia and dried mango. Wild honey, beeswax and a chalky minerality give this wine volume, complexity and depth, finishing with a fresh and lively acidity." Wine Enthusiast
read more- Grape Variety: 100% Timorasso
- Cultivation: close to nature
- Expansion: 1/3 each wooden barrel/stainless steel/ceramic
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05240321 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Serraboella DOCG 2018
Medium-bodied ruby red, fine rose bouquet with hints of tea and dried herbs. Beautiful black cherry aroma with well-integrated wood notes makes it a balanced and at no point intrusive wine. The 2016 climate also gave this Nebbiolo an impressive precision and straightness. SUPERIORE.DE
"Medium red; some fruit, tobacco; powerful, juicy, good tartness, very pleasant." Merum
"Developed-looking mid ruby with bricky rim. Brooding, complex, deep nose with a hint of Moroccan leather. Generous but not yet fully open fruit, stitched together by gorgeous chewy tannins and ripe acidity. Good medium-term potential." Jancis Robinson
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14‑15 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,37 g/l
- Sulfite: 95 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned05272618 · 0,75 l · 38,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lareale” Chianti Classico Riserva DOCG 2020 (BIO)
"Lareale" - the "true, genuine" Chianti Classico Riserva from Lamole di Lamole offers attractive aromas of black cherries and spices. The palate has plenty of depth; a slender body, velvety tannins and a beautiful texture right into the long, clean finish. SUPERIORE.DE
"Bright ruby colour with a slightly light rim. Compact nose with notes of juicy, dark cherries, blood oranges and rose petals in the background. Fine, sweet fruit on the palate, well-integrated, round tannins, with a plum final." Falstaff
"A serious, firm and focused riserva showing notes of dark cherries, dried herbs and sweet spices, following though to a medium to full body with fine, firm tannins. Well built and solid, with a textural core of berries funneling through to the compact, focused yet juicy finish." James Suckling
"This broad red's cherry, strawberry, mineral and eucalyptus flavors ride a wave of juicy acidity, keeping this fresh and focused. Earth, iron and tobacco accents grace the moderately gripping, salty finish." Wine Spectator
"Lareale is a blend of two vineyards: on Lamole’s classic Macigno (sandstone) soil, Il Prato includes a portion of bush vines planted in 1945, whereas Le Masse is a steep, stony, terraced site soaring upwards from 600 metres. The merger makes for a mineral-inflected mouthful. It's a suitable step up in depth and structure for its category, while still demonstrating Lamole’s slender frame. Flint and juniper notes lead, and the vintage’s warmth gives a generosity to the red berry palate. Nuanced by alpine herbs and stones, its sandy-textured tannins give traction." Falstaff
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292420 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cavolo” Amarone della Valpolicella DOCG 2018
Garnet red in colour with aromas of jammy fruit, black cherry, cherry, vanilla, with a hint of wilt and spice. It is a wine of great structure, enveloped in fine, chalky tannins, complex, elegant and velvety. SUPERIORE.DE
"Dark, bright ruby colour with a subtly brightening rim. Fine sweet fruit on the nose, elegant potpourri of oranges, cherries and wild strawberries, inviting and clear. Subtle, elegant pressure on the palate, savoury, precise, opens with polished tannins and light juiciness, beautiful length." Falstaff
"Dark ruby red with orange-coloured reflections. Cherry liqueur with a hint of dark chocolate. Lush, deep cherry on the palate with a hint of Mon Chéri and a bite of firm but polished tannins and overall dramatically more balanced than the pure Classico." Jancis Robinson
"Quite a vegetal nose with dried berries underneath. Fruitier on the palate, with a full body and fine, slightly firm tannins that accompany the fruit through the long finish. The vegetal note persists, but by the end it becomes an element of complexity rather than a distraction." James Suckling
"A harmonious red, with fresh earth and sanguine notes serving as a savory thread enmeshed with juicy sun-dried cherry, red licorice, singed orange peel and cocoa powder flavors. Offers good depth and complexity, with the silky texture nicely wrapped around robust tannins." Wine Spectator
"The Cavolo Amarone is a selection of the best grapes from all of the estate's vineyards. This wine opens with aromas of raspberry jam, dried cherries dusted with cinnamon and cocoa, and wafting notes of cedar and tobacco. The flavours of tart plums and fresh blackberries combine with bay leaf, chia spice, liquorice root and white pepper. The palate is elegant, with fine tannins and a lively acidity that gives the wine a good basis for ageing." Wine Enthusiast
read more- Grape Varieties: 59% Corvina, 21% Corvinone, 17% Rondinella, 3% Other
- Cultivation: conventional
- Expansion: 48 months tonneau
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 96 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03352718 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Merle” Merlot Valle d’Aosta DOP 2018
"Le Merle" is named after the Merlot-loving blackbirds that compete with the harvest workers during the grape harvest. Eleonora and Elena Charrère deliberately decided to grow Merlot, a very rare variety in the region, of international origin, in order to challenge the terroir on the one hand and to create a wine of great consistency and richness on the other.
Bright ruby red. A cornucopia of small black fruits, cranberries and blackberry jam on the nose, with floral notes of violets and roses. Tasty spices enhance the flavourful experience on the palate, closing softly with notes of roasted cocoa. Very successful alpine interpretation of the grape variety. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
white and red meat, grilled lamb, duck breast à l'orange - Total extract: 28,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 65 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned06012618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbera d’Asti Riserva Nizza DOCG 2019
Barbera d'Asti Riserva from the noble DOCG Nizza opens with dark red fruit, followed by smoke, spices and flowers. Dense, intense fruit with a pleasantly salty, mineral note on the palate. Impressive Barbera presentation with a long finish. SUPERIORE.DE
"Aromas of macerated black cherries and ripe raspberries combine with star anise, cedar and violets that pour out of the glass. The palate is loaded with notes of ripe plum, blackberries, fresh thyme and fine oak spices. Structured tannins give the wine heft, finishing with enough acidity to balance each component." Wine Enthusiast
"This wine has a red fruity character with notes of tea leaves, dried herbs and ground cloves. Medium-bodied with bright and lively fruit, crisp acidity and firm, polished tannins. Fresh and spicy." James Suckling
"A pure nose of cherry and other ripe red fruits. With sour cherry, plums and dried cranberries. Freshness and balance, precision and intensity, the oak is well integrated." Decanter
"The 2019 Nizza Riserva is packed with dark fruits, graphite, cured meat, cloves, leather and lavender. Deep and layered, with enormous stature, the Riserva is a wonderfully complete wine that just needs a few years in the bottle to round itself out. It is another impressive wine in this range from Olim Bauda." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30 months french oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural corks
- Total extract: 30,85 g/l
- Total acidity: 7,47 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05382319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Vila” Friulano Friuli Isonzo DOC 2021
Brilliant golden yellow colour. The nose opens with yellow fruit, summer-ripened peach, pear and honeydew melon, as well as hints of mineral tones, ash and crushed flint. On the palate, Golden Delicious, pear and a certain creaminess, which in turn is flanked by salty notes. The acidity is very well integrated, all in all a wonderful white wine with impressive depth and elegance. SUPERIORE.DE
"It is fresh with notes of nectarine, pear drops, acacia and dried herbs. Medium-bodied, chalky and mineral with white flowers and mineral undertones. Piquant on the finish." James Suckling
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: Diam
- Food recommendations
poultry or veal dishes - Total extract: 23,05 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02140721 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Griesfeld” Lagrein Riserva Alto Adige DOC 2020
The "Griesfeld" site in Neumarkt is one of the best and warmest Lagrein sites in South Tyrol. Strong purple red. Spicy bouquet with hints of blackberry, plum and cherry juice. Firmly packed on the palate, full-bodied with good freshness and primary fruit, vinous and delicately spicy; the warm tannins flank through to the very harmonious and deep final. SUPERIORE.DE
"Sparkling, intense ruby red. Fine spicy nose, lots of sour cherry and blackberry, a hint of ripe elderflower. On the palate some cardamom, already very open, fresh, juicy, vibrating acidity, ripe tannin, medium finish." Falstaff
"This is spicy and racy with crushed dark berries, toasted cloves and nut shell with moist earth undertones. Medium- to full-bodied, textured and chalky with a racy dark fruited character and hints of dried orange peel at the end. Polished tannins and juicy acidity. Lingering finish." James Suckling
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 15 months small oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural corks
- Total extract: 33,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 73 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned01212420 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Gries” Lagrein Riserva Alto Adige DOC 2020
From old vines in the best Lagrein sites in Gries near Bolzano comes this Riserva, strictly limited every year, with its seductive chocolatey-fruity bouquet. Rich, dark purple with a slightly lightening rim. On the palate, it is velvety and elegant with a soft fullness and lively freshness and adds further fruity accents on the finish. SUPERIORE.DE
"The 2020 Lagrein Riserva Gries lifts from the glass with a woodsy mix of black raspberries, rosemary and peppery florals. This soothes with its soft textures and ripe wild berry fruits, gaining tension in its saline-mineral core. The 2020 finishes structured and with an array of pretty inner florals." Vinous
read more- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: 15 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,62 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 73 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned01112620 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lamoremio” Metodo Classico Rosé Etna DOC 2020 brut
Sparkling wine matured on the lees in bottle fermentation from 100% Nerello grapes from high altitudes on the southern slopes of Mount Etna. The vines are between 10 and 20 years old and are trained using the cordon system with spur pruning. They grow on sandy, volcanic, mineral-rich soils.
Fine salmon pink with ruby red reflections. Restrained, fine perlage, intense and delicate bouquet of red fruit. Firm and dry on the palate, medium-bodied and supported by a well-proportioned acidity structure, with a subtle tannic tang on the finish. Vibrantly fresh and highly distinctive! SUPERIORE.DE
"The nose is a savory blend of warm bricks and hibiscus tea, with an undertone of blood orange zest providing pop. The hibiscus continues onto the tart, tangy palate, while astringent notes of cranberry and more pink citrus play off the persistent perlage." Wine Enthusiast
"The 2020 Brut Metodo Classico Rosato Lamorèmio bursts from the glass with a smoky, savory bouquet that mixes dried cherries with hints of shaved cedar and worn leather. This flows across the palate with an opulent wave of creamy textural bubbles that gives way to pretty cherry-berry fruits and sweet spice. It finishes remarkably fresh, leaving rosy inner florals and hints of wild blueberry." Vinous
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 24 months bottle fermentation
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,10 g/l
- Total acidity: 7,52 g/l
- Residual sugar: 4,12 g/l
- Allergens
contains sulphites
stored air-conditioned19133220 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Bellovedere” Montepulciano d’Abruzzo Terre dei Vestini Riserva DOC 2016
Dense, deep red, in the nose forest fruits, ripe red berries and sweet-spicy notes. On the palate elegant, soft, almost creamy, rich, with fine tannin, pronounced body and an optimal balance between alcoholic potency, freshness and fruit and with a furious finish. SUPERIORE.DE
"The 2016 Montepulciano d'Abruzzo Riserva Bellovedere is dark yet elegant, with an inviting bouquet of blackberries, crushed violets, exotic spice and hints of camphor. This is silky in texture with a savory, almost-salty display of wild berries and minerals, all balanced by brisk acids. You can hardly feel its fine-grained tannins settling in until the very end, as the palate aches under the Bellovedere’s youthful structure, with echoes of licorice and black fruits lingering long. That said, the balance here is on point, and all the 2016 needs is a few more years of cellaring to really shine." Vinous
"Aromas of dark fruit, mushrooms, flowers and spices. It’s full-bodied with chewy tannins. Chalky texture in the mouth. Juicy and spicy. Flavorful finish with some length." James Suckling
"This rich red offers a cohesive mix of cigar box spice, menthol, hoisin sauce and brandy-soaked blackberries. It's densely packed in fruit and spice flavors on the full-bodied palate, yet balanced well by a polished sheen of tannins and plenty of fresh acidity. Showing ample power and concentration, this would hold well in the cellar." Wine Enthusiast
"Lovely nose, fragrant with a great purity, showing notes of dark cherries, cinnamon and hints of tobacco with leathery undertones. Very elegant and complex palate." Decanter
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 24 months barrique and slow. oak
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned12072216 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cerviolo” Rosso Toscana IGT 2019 (BIO)
As always, the Cerviolo is excellent: concentrated, with the aroma of red cherry, sweet tobacco, walnut and wild mushroom. Silky and multi-layered on the palate, with balsamic and spicy notes, dense and soft, with absolutely harmonious tannins. A marvellous wine! SUPERIORE.DE
"An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full-bodied close." Wine Advocate
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Natural cork
- Total extract: 32,58 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,53 g/l
- Sulfite: 91 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Fusonero” Taurasi DOCG 2015
The new Fusonero is a delight all along the line: in the bouquet fresh rose scent, spices, red berries, mint and liquorice. The palate is dominated by light, soft aromas, while the wilder, impetuous side of the Aglianico grape is elegantly restrained. It is a particularly silky, fragrant Taurasi, immediate, attractive - and with great depth and potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 36,30 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 98 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned13062315 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Siebeneich” Merlot Riserva Alto Adige DOC 2018
Elegant, full and soft, the Merlot Siebeneich with its slightly balsamic, earthy and fleshy bouquet. On the palate firm and multi-layered with small dark berries and herbs, soft tannin, good length. Very delicate and with great potential. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 8 months new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 4,35 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01073718 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Cupole di Trinoro” Rosso Toscana IGT 2021
Le Cupole shows dark fruit intensity and an impressive spectrum of flavours with cherries, blackberries and plums. A hint of sweetness on the palate, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level that is unrivalled in Tuscany. SUPERIORE.DE
"Powerful. Lots of tension and a little fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson
"Dusty with black fruit, wood spice and game notes, harmoniously fresh finish with a flint character." Decanter
"The 2021 Le Cupole is great. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruit, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, which is sure to make it a crowd favourite." Vinous
"Redcurrants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling
"Bright, light ruby red colour with a slightly brightening rim. Red and ripe fruit on the nose, then slightly spicy and balsamic. Full-bodied on the palate, juicy, with powerful tannins, long final, still appears somewhat youthful." Falstaff
"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth through mineral, earthy and spicy notes with a base of refined tannins to support it. Long and balanced." Wine Spectator
"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. This is an incredible value." Wine Advocate
The "complete" Bordeaux from Tenuta di Trinoro, with a predominance of Cabernet Franc and Merlot and a contribution from Cabernet Sauvignon and Petit Verdot. Redcurrant on the nose, a hint of nutmeg, rhubarb and orange peel, more marjoram on the finish. Spicy and savoury, fruity and spicy on the finish." Luca Gardini
read more- Grape Varieties: 56% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon, 7% Petit Verdot
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29122221 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grattamacco” Vermentino Bolgheri DOC 2021 (BIO)
High-quality and rare Vermentino with a straw-yellow colour and a bouquet of white fruit and hazelnut. Fresh and floral on the palate, round and ripe. The well-dosed use of wood gives the wine a fine, creamy texture. A persistent, highly elegant Bolgheri Bianco with fine mineral notes for special occasions. SUPERIORE.DE
"The multi-faceted nose has seductive elderberry tones, as well as fine macchia and stone fruit notes; compact in the mouth, the acidity is lively, beautifully polished and enveloping, fresh and yet elegant." Vinum
"Bright, radiant straw yellow colour. Candied lemon and flint on the nose, beautiful fine wood, sea salt, subtle white blossom on the finish. Polished and delicately creamy on the palate, with well-integrated wood, savoury and a pleasant length." Falstaff
"A medium-bodied release, dry, fresh and admirably textured, with notes of baked apple, spiced pear and lemon drops compressed by a touch of attractive French oak. The finish, a rail of maritime salinity fused with the cedar signpost." James Suckling
"A supple white, blending elements of ripe peach and melon with Mediterranean scrub, bitter citrus and crushed stone. Lively and also leaves a chalky sensation on the long finish." Wine Spectator
"The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in the bottle with steely mineral notes followed by ripe apple and preserved lemon. There is an evolution in this white 2021 that gives it beautiful layers of flint and ash. The wine is already very drinkable now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It has been partially aged in tonneaux and has a delicate hint of vanilla spice. This characterful wine comes from old and valuable vines." Wine Advocate
"A solid Vermentino that was aged partly in steel and partly in barriques. Fruity on the nose, nuances of lychee, then yellow melon and citrus thyme, with a hint of white pepper and a lovely length on the palate." Luca Gardini
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 8 months 50/50 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 66 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770121 · 0,75 l · 42,65 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Barbaresco DOCG 2020
Prunotto's Barbaresco shows a strong dose of Nebbiolo personality and opens with balanced notes of dried berries, liquorice, tar and blue flowers. The ensemble is delicate and fresh. What makes this wine so attractive is the fact that it offers such a clear and unadulterated view of the grape, which comes across particularly well in this very attractive drop. The finish is full of elegance and silk. SUPERIORE.DE
"Light red colour; reductive red fruit; round attack, barrel-like, coffee, fine tannin, caramel, long, drinky, pleasing." (JLF) Merum
"Aromas of wild raspberries with floral undertones lift from the glass of this classic Barbaresco followed by present but subtle earthy tones. The juicy palate is loaded with tart red fruits balanced by medicinal herbs and sweet spices. Supple tannins are lifted on the finish by the vibrant acidity." Wine Enthusiast
"A dense red, with macerated cherry and berry flavours overshadowed by liquorice, hay, menthol and a hint of leather. Although light, it is intense and persistent, with ripe fruit on the finish. Excellent balance and length." Wine Spectator
"Full of restraint, liquorice, dill, blood orange, intensely floral, with vibrant fruit such as strawberry and orange. It has a lot of volume. Lively freshness to the finish and firm, muscular tannins that are youthful, dusty and yet ripe. A graceful classic for the long haul. Bric Turot is a single vineyard with south-east and south-west exposure in the Pertinace area." Decanterread more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months used wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05043520 · 0,75 l · 42,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately