• "Rodel-Pianezzi" Pinot Nero Vigneti delle Dolomiti IGT 2018

      “Rodel-Pianezzi” Pinot Nero Vigneti delle Dolomiti IGT 2018

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinous:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months small wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 23,40 g/l
      • Total acidity: 4,57 g/l
      • Residual sugar: 0,21 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,73
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01192118 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "SI" Syrah Rosato Costa Toscana IGP 2022 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2022 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: 6 months amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 26,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,18
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322722 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Urban" Lagrein Riserva Alto Adige DOC 2021

      “Urban” Lagrein Riserva Alto Adige DOC 2021

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Falstaff:93 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        roasted and grilled meat
      • Total extract: 29,68 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 3,26 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01092921 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Lis" Bianco Friuli Isonzo DOC 2018

      “Lis” Bianco Friuli Isonzo DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:93 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 50% Pinot Grigio, 30% Chardonnay, 20% Sauvignon
      • Cultivation: close to nature
      • Expansion: 11 months 500l wooden barrel on the fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: Diam
      • Total extract: 21,33 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 114 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02140818 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Nemo" Cabernet Sauvignon Toscana IGT 2017

      “Nemo” Cabernet Sauvignon Toscana IGT 2017

      • Veronelli :92 points
      • Wine Advocate:92 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29162817 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,00 €
    • "Cortazo" Merlot-Cabernet Riserva Alto Adige DOC 2020

      “Cortazo” Merlot-Cabernet Riserva Alto Adige DOC 2020

      • Bibenda:
      • Veronelli :92 points
      • Grape Varieties: 50% Merlot, 50% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months small oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural corks
      • Total extract: 30,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01212520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Linticlarus" Pinot Nero Riserva Alto Adige DOC 2020

      “Linticlarus” Pinot Nero Riserva Alto Adige DOC 2020

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12/6 months oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        rabbit, lamb, game and wild fowl
      • Total extract: 29,25 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,62 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01122520 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €35,99 €
    • "Pernice" Pinot Nero dell' Oltrepò Pavese DOC 2020

      “Pernice” Pinot Nero dell' Oltrepò Pavese DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Merum:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • James Suckling:90 points
      • Decanter :90 points / Silver
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        game, mushrooms, mature cheese and roast dishes
      • Total extract: 29,65 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,66 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04122220 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 47% Corvina, 39% Corvinone, 7% Rondinella, 7% Other
      • Cultivation: conventional
      • Expansion: 12/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,29
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03352117 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      36,00 €
    • Vino Nobile di Montepulciano DOCG 2020 (BIO) <br>MAGNUM

      Vino Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM

      • Bibenda:
      • Merum:
      • Veronelli :90 points
      • Decanter :91 points
      • Falstaff:92 points
      • Vinum:92 points
      • Weinwisser:17 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 18 months tonneau/oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392520 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162119 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Via del Campo" Falanghina Irpinia DOC 2022

      “Via del Campo” Falanghina Irpinia DOC 2022

      • Veronelli :92 points
      • Luca Gardini:94 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Falanghina
      • Cultivation: close to nature
      • Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: Diam
      • Total extract: 22,60 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,24
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13100322 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Contado" Aglianico Riserva Molise DOC 2019 <br>MAGNUM

      “Contado” Aglianico Riserva Molise DOC 2019 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel and stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032
      • Closure: natural cork
      • Total extract: 35,65 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 2,87 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14012619 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      36,00 €
    • Metodo Classico Alto Adige DOC 2018 pas dosé

      Metodo Classico Alto Adige DOC 2018 pas dosé

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Varieties: 50% Pinot Bianco, 40% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 40 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,00 g/l
      • Total acidity: 7,20 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,27
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01200218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Vigna Sessina" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,75 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09063618 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      41,00 €36,99 €
    • "Il Sigillo" Aglianico del Vulture DOC 2015

      “Il Sigillo” Aglianico del Vulture DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:96 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        peking duck, braised meat dishes
      • Total extract: 38,60 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,85 g/l
      • Sulfite: 145 mg/l
      • pH value: 3,78
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Stilèma" Greco di Tufo Riserva DOCG 2018

      “Stilèma” Greco di Tufo Riserva DOCG 2018

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:95 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 18 months stainless steel on the fine lees
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13011518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Giodo - La Quinta" Rosso Toscana IGT 2020

      “Giodo - La Quinta” Rosso Toscana IGT 2020

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Wine Advocate:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 28,95 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,28 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29602120 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Alta Mora Guardiola" Rosso Etna DOC 2019

      “Alta Mora Guardiola” Rosso Etna DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:97 points
      • Luca Gardini:98 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Weinwisser:19 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 50/50 stainless steel tank/large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Total extract: 29,67 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19084119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Stilèma" Fiano di Avellino Riserva DOCG 2019

      “Stilèma” Fiano di Avellino Riserva DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Gardini:96 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Vinum:17,5 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 24 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13011319 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2018 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2018 (BIO)

      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 33,41 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      37,00 €
    • "Confini" Bianco Friuli Isonzo DOC 2019

      “Confini” Bianco Friuli Isonzo DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:97 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 40% Pinot Grigio, 40% Gewürztraminer, 20% Riesling
      • Cultivation: close to nature
      • Expansion: 11 months 500l wooden barrel on the fine yeast
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2038+
      • Closure: Diam
      • Total extract: 25,55 g/l
      • Total acidity: 4,67 g/l
      • Residual sugar: 1,44 g/l
      • Sulfite: 112 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      02140919 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Capitel Fontana" Recioto della Valpolicella Classico DOC 2019 dolce

      “Capitel Fontana” Recioto della Valpolicella Classico DOC 2019 dolce

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta Et Al.
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 141,1 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: 97,60 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182419 · 0,375 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,00 €
    • "Alta Mora Feudo di Mezzo" Rosso Etna DOC 2019

      “Alta Mora Feudo di Mezzo” Rosso Etna DOC 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Decanter :93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 50/50 stainless steel tank/large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Total extract: 29,97 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
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      stored air-conditioned

      19084019 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €