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“Vinalia” Goldmuskateller Passito Alto Adige DOC 2020 dolce
Named after the ancient Roman wine festivals, Passito Vinalia is a sweet dessert wine that goes particularly well with South Tyrolean apple strudel. The strictly selected grapes, which are air-dried after the harvest, come from the sun-drenched vineyards on the slopes of Bolzano at 300 to 400 metres above sea level. They are gently pressed around 4 months after the harvest and then fermented in used French barriques.
Golden yellow with amber-coloured nuances, the nose is captivated by the aroma of ripe apricots, pineapple, sugar melons and peaches, as well as candied exotic fruits. The flavour is impressively opulent with a very refreshing and harmonious acidity. A masterpiece! SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 10,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2038+
- Closure: natural corks
- Food recommendations
strudel or ripe mould cheese - Residual sugar: 287 g/l
- Sulfite: 235 mg/l
- pH value: 3,82
- Allergens
contains sulphites
stored air-conditioned01071520 · 0,375 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2019
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.
Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE
"Engaging raspberry and floral bouquet; dynamic evolution on the palate, combining juice and polish, the acidity lively, the tannins tight, elegant finish." Vinum
"Bright, radiant ruby red. Somewhat restrained on the nose, gentle hints of orange zest and raspberries. On the palate juicy and with a red berry fruit core, shows itself elegant and drinky, currently still very young, in the finish delicate pressure with a lot of finesse, salty." Falstaff
"Medium to deep ruby red. Brooding sweet fruit with malt notes and the scent of oak. Fantastic concentration of tangy cherry fruit on the palate. Very long, deep and smooth." Jancis Robinson
"The 2019 Chianti Classico Gran Selezione Castello Fonterutoli is laced with sweet red cherry, tobacco, spices, incense, mint, dried herbs and orange peel. Medium-bodied, with plenty of aromatic drive and energy, the Castello is another fine offering in this Mazzei family range." Vinous
"Fonterutoli is located at the confluence of Castellina, Radda and Vagliagli. Since 2017, the Mazzei family has been producing three different Gran Selezione to highlight the individual communes. The Castello Fonterutoli, which comes from farms in Castellina, shows woody aromas of cedar, cinnamon and cloves. The palate is lush with cherry and plum still wrapped in oak. The tannins are polished and the graininess gives it structure. The finish shows racy acidity, bringing out notes of mint and violets." Decanter
"Packed with fresh cherry, raspberry, blackberry and violet flavors, this red starts out silky before yielding to firm, dusty tannins. Still, this offers nice tension and a lingering aftertaste of pure fruit." Wine Spectator
"The beautiful 2019 Chianti Classico Gran Selezione Castello Fonterutoli comes from a special site with silly limestone soils punctuated by lots of stones. The wine is particularly balanced and bright in this vintage, with lots of cherry fruit, gravel, dusty minerals and blue flowers. The tannins are sweet and rich, contributing to an elegant, medium-bodied mouthfeel. The high altitude vineyard sites ensure the freshness of this wine." Wine Advocate
"A top Chianti Classico that smells of dark cherries, rose petals and cedar on the nose and palate. Medium to full-bodied and very structured with lots of tannins. Needs time to mellow. Taste after 2024." James Suckling
"A selection of about 50 plots, a blend of Sangiovese, Colorino, Malvasia Noir, for one of the great labels of Gran Selezione on the market. Notes of black mulberry, hints of clove and turmeric, nuances of ginger. On the palate, juicy-salty, persistent, with fruity-floral hints and great density-crispness." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
game dishes, braised meat, truffles, mature cheese - Total extract: 30,45 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09352519 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Avvoltore” Rosso Toscana IGT 2018
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE
"Bright, sparkling ruby red colour. On the nose, red peach, cranberries, some watermelon, fragrant and floral nuances, cinchona bark, black tea. Juicy on the palate, with a radiant, warm-hearted fruit centre, with noble earthy tones, precise, on noble notes of tea and cranberries, salty undertones, great!" Falstaff
"The 2018 Avvoltore is a very pretty, polished wine, perhaps a little less opulent than it could be, but not in a bad way. The lighter style of the year allows the Sangiovese to come into its own. Dark fruits, leather, liquorice and spices develop beautifully and become more and more persistent until the long finish. This wine is wonderfully successful." Vinous
"This mellow version exhibits plum, cherry, iron, Mediterranean scrub and resin flavors. Muscular yet balanced, offering beefy tannins in line with the lively acidity and sweet fruit. Fine length." Wine Spectator
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09142318 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maestro Raro” Cabernet Sauvignon Toscana IGT 2018
Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE
"Dark ruby red with violet. In the nose noble spicy note, after cassis and elderberries, carried by cloves and a hint of red pepper. Spicy on the palate with a slight peppery-animal note, very warm, has tension throughout and comes back juicy on the final." Falstaff
"The currant character is supercharged with wood and bark highlights. It’s full-bodied with lots of blackberry and blackcurrant undertones. Chewy and firm. Needs time to open." James Suckling
"The 2018 Maestro Raro is dense, powerful and rich. As always, Maestro Raro is a decidedly Tuscan Cabernet Sauvignon. Black fruit, leather, spice and smoke are front and center. This burly Cabernet is a bit angular, but it certainly has plenty of character." Vinous
"This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker's chocolate and smoky tobacco that add to the complexity and the aromatic lift of the bouquet." Wine Advocate
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
lamb with garlic - Total extract: 32,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 93 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09172618 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Schweizer” Pinot Nero Alto Adige DOC 2019
A masterpiece is the strong ruby red Pinot Nero Schweizer, which is only produced in the best vintages. Its bouquet is large, complex and reminiscent of very ripe small forest berries. These particular aromas are also found in the mouth, in combination with ripe, candied dark cherry and delicate floral and red berry notes. Juicy, wide palate, mouth-filling and with delicate, sveltenuances and an inviting and slightly tannic body that, together with the well-proportioned acidity, gives the wine a long life. SUPERIORE.DE
"Redcurrant, floral, spicy oak and forest floor bouquet. The tannins are ripe and smooth, and the acidity is nicely lifted; slightly peppery finish. Good ageing potential." Decanter
"Closed in its trademark screw cap, the Franz Haas 2019 Alto Adige Pinot Nero Schweizer is a a true beauty. There is so much freshness here, and the wine offers all the brilliant floral and wild berry tones that are characteristic of this delicate grape. This wine delivers those varietal aromas with flare. It ages in barrique for 12 months." Wine Advocate
"This has complex notes of sage, lemon leaves, porcini, black cherries, currants, nutmeg and tobacco. Vibrant and medium-bodied with tight-grained tannins. Beautiful balance of bright berry fruit and dark spice. Long and persistent." James Suckling
"From the undisputed master of Pinot Noir in South Tyrol, the nose has sensations of marasca cherries in alcohol, touches of pepper leaf and nuances of orange zest. The palate has iodine tannins, crispness, density and tension, with fruity-citrusy return and great persistence." Luca Gardini
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: twist lock
- Food recommendations
hearty grilled red meat, duck, game dishes - Total extract: 29,60 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 90 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned01022619 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Linticlarus” Pinot Nero Riserva Alto Adige DOC 2020
First-class, ruby-red Pinot Noir with a garnet-red shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well-proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE
"The Pinot Noir Riserva Linticlarus 2020 is a dark, seductive wine with aromas of spice, shaved cedar, black raspberry and menthol. On the palate, it is round, energetic and perfumed, with tart forest fruits supported by lively acidity. The minerality comes through on the finish, leaving a saline stain, while sour citrus and lavender notes fade. The 2020 is a real charmer and already very enjoyable today." Vinous
"The 2020 Pinot Noir Riserva Linticlarus shows medium-soft ripeness with dark berry fruit, wild cherry and violet. The delicate and silky nature of the wine is very enjoyable and there is a hint of campfire smoke or charred spice on the close. Fruit is sourced from high-elevation sites, ranging from 450 to 800 meters above sea level." Wine Advocate
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12/6 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
rabbit, lamb, game and wild fowl - Total extract: 29,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01122520 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhio di Pernice” Vin Santo del Chianti Classico DOC 2009 dolce
The grapes are dried on straw mats for 4 months, followed by slow fermentation, which is interrupted in winter due to the temperature. Bright ruby red colour with elegant golden reflections. Aromatic bouquet of great breadth and complexity with characteristic notes of dried fruit, honey and various spices. SUPERIORE.DE
"Lots of saffron, toffee, and salted caramel followed by a hint of sesame oil. The concentrated and generous palate is supported by bright acidity. Persistent finish with citrus blossom undertones." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Other Grape Varieties
- Cultivation: close to nature
- Expansion: 48 months small wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2032+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09383509 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2018
Beautiful Amarone Riserva with well-proportioned flavours of ripe dark fruit and noble notes of leather, spices and sweet tobacco. It is dense and full-bodied with remarkable depth, breadth and purity on the palate. An opulent wine with a long and very harmonious finish. SUPERIORE.DE
"Acute aromas of dried cherries and berries, with spicy and earthy, nutty notes. Full-bodied with a regal structure of velvety fruit and oak tannin, supporting plenty of spicy dried-fruit flavor. Concentrated and intense with a long, long finish. This will age nicely for many a year, despite already being approachable now." James Suckling
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 18‑24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 6,02 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03093218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eneo” Rosso Costa Toscana IGT 2021
Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE
"Elegantly bright ruby red. Pronounced on the nose with aromas of juicy mulberries and blackberries, rose petals, underpinned by a hint of nutmeg. With soft but precise fruit on the palate, tense, tight tannin, long finish." Falstaff
"Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end." James Suckling
"The 2021 Eneo is superb. Bright and effusive, with tons of explosive energy, the 2021 is shaping up to be a gem. Crushed flowers, blood orange, cinnamon, cedar and spice are all finely delineated in an Eneo that exudes balance. Clean mineral notes extend the finish effortlessly. I very much admire the vibrancy here, something that is hard to achieve in this district of Suvereto." Vinous
read more- Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2033+
- Total extract: 30,68 g/l
- Total acidity: 5,46 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 58 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Pianodario” Rosso Etna DOC 2016
Tasca was involved in Etna at an early stage and the latest result of this many years of experience are four new single vineyard wines from the Tascante winery: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their strength, acidity and tight tannin very elegant, rich in finesse and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine due to the altitude, soil and morphology of the historical lava flows. A high annual rainfall secures all water reserves for the soil, and the temperature fluctuations between day and night support the variety of aromas of the grapes and ultimately the ripening potential.
The Pianodario plot is situated at an average altitude of 775 metres above sea level between the hamlet of Montelaguardia and Randazzo. It covers an area of about 8 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE
"One of three new single-vineyard wines introduced by Tasca's Tascante, the 2016 Etna Rosso Contrada Pianodario comes from the western-most parcel located between Montelaguardia and Randazzo. These are relatively new vines, planted in 2010, in soils representing various lava flows, the oldest in 1646 and the newest in 1981. This is a bright and accessible wine with pretty tones of wild berry and dried pomegranate followed by candied orange and pressed violets. It will no doubt be exciting to follow this wine as those vines get, proverbially speaking, older and wiser. Some 5,000 bottles were made." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Natural cork
- Total extract: 25,00 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 68 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19034416 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Sciaranuova” Rosso Etna DOC 2016
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE
"Just mid ruby and the most youthful looking of the four single-contrade wines of this vintage. Quite deep red-fruit nose with hints of bacon and a note of oak. This is the one that is the most obviously oaked. Wonderful succulent fruit with a bit of oak that supports rather than distracts. Serious grainy tannins and a little demanding and still a little rough, but extremely fine-perfumed fruit finish." Jancis Robinson
"Good full red. Deep musky, ripe red cherry and strawberry aromas are characterized by a mineral undertone. Then also mineral on entry, but turns just slightly tough in the middle and on the long back end that features similar flavors to the aromas. There's good sweetness here, and the stony nuances add further lightness of being to what is essentially a medium-bodied, easygoing red wine." Vinous
"Lovely nose of wild berry, autumn leaves and tar noted aroma. Crunchy red berry texture, grippy with soft woody notes." Decanter
"The 2016 Etna Rosso Contrada Sciaranuova is made with fruit from vines planted in 2008 at 730 meters above sea level. This is a classic expression from Etna with an even dose of wild berry, rose, mineral and spice. This wine shows an attractive level of balance and harmony, and I am especially attracted to those distinctive volcanic or mineral tones that frame this delicate, almost fragile wine. This Etna Rosso is mostly aged in large Slavonian oak casks, but a small part goes into 300-liter tonneaux. This adds a bit more volume and girth to the finish. Production is 5,000 bottles." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 25,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19034316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sangiovese di Vitigliano Toscana IGT 2015
Vignamaggio's Sangiovese di Vitigliano is dark, expressive and complex. Complex bouquet of dark flowers, some pepper, leather and herbs. In the drink voluminous and straightforward with many nuances, fresh and with the Sangiovese typical acid wire. The full, firm body and the wonderfully present fruit flank its elegant, spicy finish. SUPERIORE.DE
"Shows a good combination of richness and finesse from the get-go, sporting nuances of dark cherries, fresh herbs, red licorice, cedar and orange peel. Medium to full body, firm yet generous tannins, a good helping of round fruit and a savory, tangy finish." James Suckling
"Vignamaggio's 2015 Sangiovese di Vitigliano is dark, expressive and beautifully layered. Lavender, spice, leather and menthol wrap around a core of succulent dark cherry fruit. Plump and forward, with plenty of nuance, the 2015 has a lot to offer. This is an especially bold, potent style, but it works well. I would give the 2015 at least a few years in bottle to allow the tannins to soften." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18‑20 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Natural cork
- Allergens
contains sulphites
stored air-conditioned09162915 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Ansari” Amarone della Valpolicella DOCG 2017
Ansari is the new star in the Tedeschi Amarone firmament. Just 6,600 bottles were produced from the debut vintage in 2016. It is named after the three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year.
Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the top-class Amarone range from the famous family winery. SUPERIORE.DE
"This new, limited production wine is the result of a super-selection of grapes from three sites. Long appassimento and evolution in Slavonian oak barrels make for a style which is big, rich and benchmark traditional, with up-front dried fruit and sweet spice on the nose and warm, glossy roundness on the palate." Decanter
"The Tedeschi 2017 Amarone della Valpolicella Ansari shows a slightly milky personality with sweet cherry fruit, surrounded by white chocolate and candied almonds." Wine Advocate
"The 2017 Amarone della Valpolicella Ansari is dark and rich in the glass with an intoxicating bouquet of crushed cherries, rosemary, mocha and sweet tobacco. The palate shows a beautiful inner sweetness contrasted by a wave of tart red fruits and exotic spices, taking on a bitter hint of sour citrus towards the finish. The 2017 finishes incredibly long, leaving a hint of primary concentration along with angular tannins that promise many more years of development. " Vinous
"Incredibly dense aromas and flavours of fresh and dried black fruits, including currants, crushed berries, dates and passion fruit, along with notes of perfumed bark and walnuts. Full and fruity with a very fine tannin structure that drives the complex fruit flavours. Very long finish. Despite the 17.5% alcohol indicated on the bottle, it shows remarkable control. So drinkable now, but it should also age very well." James Suckling
read more- Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
- Cultivation: conventional
- Expansion: 36 months tonneau
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
red meat and matured cheeses - Total extract: 38,55 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 5,85 g/l
- Sulfite: 72 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned03183517 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2018
Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE
"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser
"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, plenty of power but also freshness, not eternally deep but perfectly vinified, very good, firm, tart finish." Wein-Plus
"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff
"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson
"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter
"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling
"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate
"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator
"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous
"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,98 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09082318 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Cavaliere” Bianco Etna DOC 2021
Benanti's new white wine comes 100% from the small vineyard (Contrada) Cavaliere. The vineyards in the municipality of Santa Maria di Licodìa develop at a considerable altitude (approx. 900 metres above sea level) with favourable conditions for all indigenous varieties, both red and white berries, which are cultivated here with Guyot pruning. Here, both the Nerello and the Carricante produce wines with a well-defined structure and typical varietal flavours. The vines are around 50 years old and grow on sandy, volcanic soil that is rich in minerals. The climate is alpine, with little rainfall and provides the vines with a high degree of ventilation and very large temperature differences between day and night.
Straw yellow in colour with bright green reflections. The bouquet is intense, rich, generous and delicately fruity with hints of orange blossom and ripe apple. The palate is dry, mineral, harmonious with a pleasant acidity, aromatic pressure and an interesting aftertaste of aniseed and almonds. SUPERIORE.DE"Cool, polished and tart, somewhat vegetal nose with very light, cool yellow fruity and nutty tones as well as slightly yeasty notes and a hint of parsley. Clear, cool, tart fruit, again bright nutty flavours, a little vegetal and yeasty in the background, chalk, salt, parsley and a hint of smoke, good persistence, elegant style, with tension, persistent, still rather undeveloped, very good, firm finish with cool, bright juice, some smoke, nuts and clear minerality." Wein-Plus
"Contrada Cavaliere on Etna's southwest slope is situated at around 950 metres above sea level. Benanti's unoaked white from here is lemony and floral, light and stony, with a fresh, peachy mid-palate and a bright finish." Decanter
"This clean, saline white wine is creamy on the palate and offers a smooth mesh of green melon, grapefruit zest, beeswax and eucalyptus notes that linger on the finish." Wine Spectator
"The Benanti 2021 Etna Bianco Contrada Cavaliere initially shows a layer of citrus fruit, then bitter almond and unripe peach. The bouquet is rather neutral at this young stage and develops subtly and slowly in the glass. It has a bright golden colour with greenish reflections. The finish is very clean and ends with a pronounced mineral character. Contrada Cavaliere is located on the south-west side of the volcano in Santa Maria di Licodia at an altitude of 950 metres. You should expect a beautiful aromatic development of this bottle over the next few years." Wine Advocate
"Aromas of sliced apples, savory herbs, green olives and white pepper. Some stony minerality, too. Medium-bodied, layered and round-textured with vivid acidity. It is tense and persisting with a mineral nature and attractive spicy, green-herb savory undertones. Lengthy and textural." James Suckling
"On the nose, fragrant tulips and white flowers are balanced by spicy notes of grass and stone, with undertones of bitter citrus and herbs. On the refreshing yet full-bodied palate, the citrus fruits sweeten the iced tea with lemonade, while the herbal notes linger on the finish." Wine Enthusiast
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 12 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 98 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned19130421 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino DOCG 2018
Bright ruby red with a light rim. Equally bright and very complex bouquet of wild berries, strawberries, dried fruits, tar and balsamic herbs. On the palate, a very attractive, supple texture, again a beautiful red berry fruit in the drink, plus traces of blackcurrant, blueberry and liquorice. In the long, squeaky clean finish, traces of well-integrated light wood and a very appealing silkiness. SUPERIORE.DE
"Medium to deep ruby red with orange highlights. Brooding but ripe on the nose. Lots of juicy cherry fruit and crisp tannins. A blockbuster, but a finely balanced one." Jancis Robinson
"The 2018 Brunello di Montalcino is rich and haunting dark, with masses of cherry and raspberry sauce giving way to sweet violet flowers. The palate is velvety, with balsamic spice and red and black fruits lifted by cool acidity. It leaves a hint of primary concentration balanced by a touch of sour citrus, and finishes with smooth tannins and a strong power. There's a lot going on here, and it has the ability to age over the medium term." Vinous
"Aromas of fresh raspberries, sour cherries, lemons, walnuts and vanilla beans. It is juicy and flavourful with a medium body and creamy tannins. The tangy fruit transitions into creamy chocolate. Wonderfully drinkable." James Suckling
"A juicy style for the vintage, with aromas of cherries, raspberries, flowers, graphite and spices. Balanced and lively, with bright acidity and refined tannins for support. Shows lovely length." Wine Spectator
"The 2018 Brunello di Montalcino shows dark fruit and oak spice and tends towards the more powerful and voluminous side of the Brunello spectrum. The wine is open-knit and approachable. The finish shows a softer side with polished tannins." Wine Advocate
"The nose begins with a shooting star of sweet candied cherry and vanilla before it burns up and leaves behind a dark, savory sky of coffee, old leather and burnt caramel. The sun rises on the palate, with strawberry and blood orange notes joining the resurgent cherry. Compressed tannins and vigorous acidity provide structure." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09992118 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Abbazia di Rosazzo” Bianco Rosazzo DOCG 2017
Rich cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. In the taste opulent flavours of yellow and white fruits, dried apricots and honey, the balanced acid gives backbone and structure. SUPERIORE.DE
"The Livio Felluga 2017 Rosazzo Abbazia di Rosazzo is a beautiful choice made from a carefully contemplated blend of Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla. The wine is balanced and bountiful with orchard fruit, peach, honey and Golden Delicious apple. There is so much intensity and brightness here, and each one of the individual grapes fits together with jigsaw puzzle precision. The warm vintage adds softness, extra density and concentration. But the wine is elegant, fresh and mineral-driven nonetheless. If you are looking for a benchmark white from Friuli, look no further." Wine Advocate
"Aromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. It’s medium-to full-bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex." James Suckling
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 20,30 g/l
- Total acidity: 4,60 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02050917 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)
The third vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE
"Stylish bouquet of red berries and flowers; juicy on the palate, the tannic acid framework balanced, engaging evolution with polish and fresh fruit but also perfectly placed balsamic nuances through to the final." Vinum
"Fresh red fruit and a hint of mint, spice and tea on the nose. Refined palate with lots of powdery tannins giving texture and frame. Clean finish with a salty touch." Decanter
"The 2018 Chianti Classico Gran Selezione Vigna di Sessina shows a streamlined personality with pinpoint aromas of wild berries, forest floor and dried blackberries. This wine is vertical, focused and even a little edgy in personality thanks to its firm tannins and fresh acidity. There is a brief ripeness in the mid-palate, but overall the wine is very balanced." Wine Advocate
"Bright aromas of flowers, citrus, strawberries and cherries follow a full body with bright, very lively tannins and zesty acidity. Energetic on the finish. Very clean and bright. A wine for the cellar, although it is already drinking wonderfully." James Suckling
"Pervasive aromas recall cherry, raspberry, iron and sage in this red wine, while rich fruit flavours balance a backbone of assertive tannins. It reverberates from start to finish, ending with a long aftertaste of fruit, earth and tobacco. Still firm, but harmonious overall." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063618 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.
Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 metres around the hamlet of Fonterutoli in Castellina in Chianti. It is both the "Château" and the oldest cru of the estate and was first produced in 1995 as the predecessor to today's Gran Selezione. Rich colour and a clear aroma of blackberries, cherries, violets and flowers, with a hint of nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannins. The intense and concentrated flavour enchants the senses. The long final is full of elegance. SUPERIORE.DE
"Velvety and seductive in its style, finely woven and with polished tannins, accompanied by sweet fruit and a warm and full-bodied mouthfeel." Weinwisser
"Inviting red and black cherries, wild strawberries and woody notes; intense, balsamic and juicy freshness with grainy tannins." Decanter
"The 2020 Chianti Classico Gran Selezione Castello Fonterutoli is a powerful, earthy wine. Black cherry, grilled herbs, menthol, liquorice, tobacco and dried herbs form the backbone of this powerful, earthy wine. With time in the glass, this wine opens up beautifully. Pretty floral accents and white pepper lift the finish." Vinous
"Lush and velvety, with aromas and flavours of cherry, plum, earth and iron as well as a hint of oak spice. A lively, firmly structured red wine with fine tannins on the finish." Wine Spectator
"Wonderful bouquet of black cherries, herbs and violets, also pepper; extremely elegant in the mouth with a fine finish and tightly woven tannins, ends long on raspberry and violet notes, undergrowth and liquorice." Vinum
"The Mazzei 2020 Chianti Classico Gran Selezione Castello Fonterutoli offers a rich texture, lots of dark fruit and an oak-accentuated overall approach. It finishes gently with cinnamon, baking spice and a sweet note of white chocolate." Wine Advocate
"Attractive aromas of red plums, dried cranberries, flavoured citrus peel, red spices and bark. Medium to full-bodied, broad and structured with ripe and well-integrated tannins and juicy fruit. Exciting. Shows notes of rose petals with crushed rock minerality. Long-lasting and lively finish." James Suckling
"Another great Gran Selezione project for Castello di Fonterutoli. Visciola, a hint of nettle and undergrowth, a nice iodine note on the finish, dense and compact mouthfeel, salty tannins, finish with a fruity and oily aftertaste. Persistent." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
game dishes, braised meat, truffles, mature cheese - Total extract: 30,55 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09352520 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE
"Very ripe blackberries, baking spices, walnuts and some figs on the nose. Very flavourful and spicy on the palate with fine, silky tannins and a juicy, long finish. Beautiful dried fruit with some walnuts on the finish." James Suckling
"Dark and earthy in the glass, the 2019 NeroBufaleffj opens with a burst of crushed ash stones and earth tones before giving way to dusty blackcurrants and blood oranges. It's very structured, with silky waves of ripe red and black fruit running throughout the wine. The vibrant acidity creates a sense of boundless energy. The 2019 finishes remarkably fresh, yet colourful and long, with edgy tannins that linger as notes of spiced citrus fade. The NeroBufaleffj is already great today, but it is made for the cellar." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
braised beef with rosemary - Total extract: 34,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162519 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sommet” Nebbiolo Valle d’Aosta DOP 2020
Sommet means peak, i.e. the view of the mountains behind the vineyards. The Nebbiolo biotype, which is found in the southern alluvial valley of glacial origin, brings the winery back to the origins of viticulture in the Aosta Valley. Sommet was born from the desire to vinify and enhance a traditional grape variety. The result is a wine of great character and cool sophistication, a precise interpretation of the grape variety under the strong influence of the pre-alpine terroir.
Bright ruby red colour. Blackberry, cherry and balsamic notes on the nose. Juicy, precise and flavoursome on the palate, with a long finish that expresses the freshness and cool elegance of this exceptional region. Just 3,300 bottles are bottled each year. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
meat from the mountains, salami, white and red meat, alpine fontina cheese - Total extract: 29,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned06013020 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Brune” Carignano del Sulcis Superiore DOC 2019
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff
"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit, as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator
"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast
"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling
"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022219 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE
"Engaging aromas of raspberries and violets, also pepper; pithy on the palate, the tannins robust, the texture fresh, lovely berry-wood finish." Vinum
"Bright, radiant ruby red. In the nose lots of sweet wood, vanilla, roasted hazelnuts, delicate fumé, frisich, cherries and blood oranges. On the palate with sweetish fruit, dominated by the use of wood, wide-meshed tannin in the finish." Falstaff
"The 2018 Brunello di Montalcino is remarkably beautiful with a fruit-driven bouquet of wild strawberries, sweet rose and cinnamon spice. It has a soft texture and lively acidity that gives it a juicy character, while peppery red berries and sweet herbal tones resonate. The palate remains watery as a train of sloppy tannins and a note of sour cherry with citrus flavours slowly fade away. After a short stay in the cellar, this zesty wine will give much pleasure." Vinous
"Expressive nose of olives, sour cherries, plum seeds, tomato leaves, cardamom and spice box. It is full-bodied with firm, slightly chewy tannins. Structured and well-framed, with sophisticated spice notes on the finish. Try it in 2025." James Suckling
"The Campogiovanni 2018 Brunello di Montalcino definitely shows a lot of richness and concentration, translating into more fruit weight and texture. The effect is a little heavy and overdone in my opinion, and this vintage prioritises brawn over nuanced detail. There's a lot coming at once, with ripe plums, blackberries and spice." Wine Advocate
"The nose is metallic and stony, with a puff of petrol, like a road trip in winter, but also brighter notes of bergamot, black currant and black cherry. The palate embraces the bitter fruitiness of bergamot before savory notes return for a bitter finish. A balanced, polished and integrated wine." Wine Enthusiast
"Very reminiscent of Sangiovese, this red wine combines both fruity and spicy elements - cherry, strawberry, hibiscus, wet hay, iron and tobacco - with a firm structure. Expressive, balanced, lively and long, with stiff tannins on the finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 30,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29182118 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Anrar” Pinot Nero Riserva Alto Adige DOC 2020
The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE
"Very clear in colour and aroma with a contoured fruity body and typical Pinot aromas. Finely woven and full of finesse on the palate with marvellous cherry notes, red flowers, fine-meshed tannins, good length. A very fragrant Pinot. Bravo!" Weinwisser
"Bright ruby red with a garnet-red rim. Nose of cherries and raspberries, then slightly smoky from the wood maturation. Mouth-filling on the palate, with a fine tannin structure and a long, fruity final." Falstaff
"This Pinot Noir is expressive from the start, opening with aromas of fresh red berries, sweet baking spices and forest floor. On the palate, the wine takes shape with an elegance that belies its youthfulness, while the flavours of cherry, clove, vanilla and fresh earth work together harmoniously on the lively finish." Wine Enthusiast
"The South Tyrolean Pinot Noir Riserva Anrar 2020 comes straight from the land of sweets and immediately reveals aromas of cherry lollipops and watermelon. On the second nose, the flavours become spicy, with sandalwood. The wine is fluid with an interesting evolution, and there is a hint of grilled herbs or pressed rose on the finish." Wine Advocate
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 81 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned01102420 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
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