Veronelli

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous

Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is its most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing process emphasises the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for long ageing, while retaining its aromatic vibrancy at all times. SUPERIORE.DE

"Bright, radiant straw yellow colour. Sea salt, raspberries, pineapple, juicy pear and candied lemon zest on the nose with a hint of spice. Opens up on the palate with great playfulness, savoury and clear, appears very noble, lingers long and polished on the final." Falstaff

"The Verdicchio dei Castelli di Jesi Classico Riserva Misco 2019 is wonderfully perfumed and rich in the glass, with nuances of brown spices and hints of baked apples that give way to sweet floral tones. It also impresses with a silky, almost glycerine-like texture and a depth of ripe apples and pears that practically envelop the salty minerals that only emerge towards the end. The 2019 finishes elegant and long, leaving a subtle hint of lemony tension that lingers. The 2019 Misco Riserva is a real pleasure." Vinous

"The certified organic Tenuta di Tavignano 2019 Castelli di Jesi Verdicchio Riserva Classico Misco is a wine with texture and medium fruit weight. The wine presents many yellow and golden fruits with a hint of saffron and dried ginger. It undergoes partial malolactic fermentation to achieve the extra creaminess that is particularly noticeable in this beautiful vintage. Production is limited to 3,500 bottles." Wine Advocate

"Deeper and earthier in flavour, it combines floral notes with baked apple, citrus peel and a hint of almond. In the mouth, it is broad, creamy and intense, with apricot, baked apple and hints of black pepper and sweet spices. There is good acidity in the background, supporting a lively and fresh expression; savoury and salty, bright and long." Decanter

Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE

"Brilliant ruby garnet colour with a sparkling core. A nose of sealing wax with fine earthy notes, ripe cranberries, wet stone, smoky aftertaste. Stony feel on the palate, dark and spicy, restrained fruit, but with a lovely salinity on the medium-long final." Falstaff

"On the nose, there are mainly earthy, spicy aromas of stones and herbs, but also notes of cherry, strawberry and bergamot, which provide balance. The palate is rather fruit-orientated, with a pinch of salt as a nuance, while the acidity hovers over finely balanced tannins." Wine Enthusiast

"This vibrant red has a creamy nappa consistency as flavours of dried raspberries and reduced cherries glide over and coat the palate, ensnared by biting acidity and chalky tannins. There's a tarry undertone and a pretty overtone of dried flowers, red liquorice, saffron and pink peppercorns that linger on the finish." Wine Spectator

"Powerful black cherry, plum and baked red fruit flavours are accompanied by fine, ripe tannins that linger. Dense and quite closed at the moment, it needs time to reveal its full colours." Decanter

"A hint of tequila-like herbal freshness with minerals, dried roses, white pepper, graphite and grapefruit. Taut and juicy on the palate with assertive, dusty tannins. Fine-grained and long." James Suckling

Piaggia Riserva is pure elegance in a bottle: clear ruby red colour, almost impenetrable, very consistent. Raspberry compote, dried orange peel, roses, exotic spices and a hint of cocoa on the deep bouquet. Silky and refined on the palate, with notes of violets, ripe red and black fruit in rapid succession. Its lively acidity retains exceptional finesse, although the primary fruit slowly asserts itself. Finishes long with a layer of sweet tannins and balsamic cherry flavours. Its finesse and balance are already astonishing at a young age, and the best will only come in a few years. SUPERIORE.DE

"Intense ruby red colour with a violet hue. Expressive nose, lots of ripe plums, some grilled peppers, subtly leathery. Blackberry and dark chocolate on the palate, crisp acidity, rich tannins, builds pressure, lingering final." Falstaff

"The 2020 Carmignano Riserva Piaggia impresses with its understated power, unfolding with a delicate blend of dried roses and black cherries, complemented by cedar spice and hints of dark chocolate. On the palate, it is pure elegance, seamless and silky, with a depth of red and blue fruit flavours that are lapped up by vibrant acidity. A web of fine tannins envelops the senses with youthful serenity as the 2020 finishes incredibly long and colourful, lingering notes of white pepper, liquorice and violet flowers. This is a dark and radiant beauty. The 2020 is a real head-turner." Vinous

The Sauvignon Blanc vines for this complex Riserva in small quantities (approx. 3,000 bottles) grow on grey porphyry and sandy-limestone rock flour in the "Kathreinerfelder" vineyard in Fiè allo Sciliar. Lemon yellow in colour with warm reflections. Complex bouquet of flint, preserved lemon, passion fruit, ripe apricot and melon. On the palate, the top Sauvignon of the house presents itself with depth, precision, minerality and a long, ripe finish. SUPERIORE.DE

"Bright golden yellow with a sparkling centre. Intense flavours of pineapple, papaya, gooseberry and green pepper on the nose, with a hint of white pepper. Direct on the palate, with beautiful juiciness and a mineral note, fresh until the long final." Falstaff

"The sweetly scented 2021 Sauvignon Blanc Riserva Mathias opens with candied citrus, minty herbal tones and traces of sweet smoke. It sweeps across the palate with lifted textures and ripe tropical melon tones guided by zesty acidity. This finishes with admirable length yet wildly fresh. Chamomile hints leave the mouth watering for more." Vinous

"Beautiful nose with notes of glazed pineapple, grapefruit pith, honeysuckle spices and flowers. Medium- to full-bodied, structured and tense with vivid acidity. Rich and concentrated fruit that comes with freshness and mineral tension on the mid-palate. Flavorful and long." James Suckling

Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE

"Dark ruby red with a drop of violet. In the nose still considerably reductive, needs a lot of time to come out of the glass, then notes of ripe plums and violets, delicate ink. On the palate very full-bodied, with dark fruit and lots of melting, spreads out richly, currently still very young, needs time." Falstaff

"The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new." Vinous

"With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content." Wine Advocate

"Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly." James Suckling

Wonderful single-vineyard Nerello from the north side of Etna at an altitude of 750 metres. Cherry and small wild strawberries on the nose. Very clearly accentuated and fresh flavour, acidity and tannin in perfect harmony and well integrated. Long finish with impressive elegance and freshness. SUPERIORE.DE

"Brilliant ruby red colour. On the nose, hints of mustard seeds, dried rose petals, raspberries, ripe cherries and delicately resinous tones, reminiscent of plaster on the finish. Hearty on the palate with tightly woven tannins, powerful, stony, with a polished red fruit final, currently still somewhat unbalanced." Falstaff

"Herbal and summer meadow scents accompany balsamic red and black cherries, while in the mouth it's earthy and floral, with a juicy sapidity of ripe red fruits, a soft, silky mid-palate and fine, integrated tannins. Vertical and elegant, it finishes with some lavender and milk chocolate on the finish." Decanter

"It has flavours of strawberry, orange peel, raspberry and chocolate orange, with some oyster shells. It is medium-bodied and flavoursome with firm, fine-grained tannins. Subliminal mineral restraint. It is just opening up." James Suckling

"The 2019 Etna Rosso Feudo di Mezzo is dense and concentrated with volcanic tones of scorched earth and dark fruit. The wine has a bright primary side of crushed cherries and blueberries, and it fills out nicely across the palate thanks to the mid-weight texture of this supple fruit. Floral notes of rose and iris are also evident. This vintage has something to offer now, and it will offer even more for those who choose to wait." Wine Advocate

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"Right from the start, this wine shows a beautiful balance between fruity and non-fruity flavours. Aromas of wild plums, dried leaves and fresh flowers share the moment in the glass. The palate is soft and fruity, with flavours of black cherries at the centre. This fruitiness is supported on the finish by notes of turned earth and cocoa." Wine Enthusiast

"The Valpolicella Superiore Ripassa 2019 is dark and brooding in the glass with rich plum and mocha tones accompanied by crushed ash stone. On the inside, it is surprisingly juicy and energetic, combining sour cherry with notes of sage and black olive over a core of vibrant acidity. The 2019 leaves the cheeks tingling and finishes full of tension and spice as the balsamic notes slowly fade away." Vinous

"An elegant red wine of medium body and freshness, with light, fine tannins framing a juicy palette of sun-dried cherries and cranberries, red liquorice, eucalyptus and spiced orange peel that linger on the finish." Wine Spectator

"A beautiful blend of red berries, bright orange peel and spicy cedar on the nose that transitions into a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavour and good length. It's hard not to be satisfied with a glass or two of this. Lasting. Drink it now." James Suckling

Le Baròncole Riserva captivates already in the bouquet with juicy fruit and stone fruit aromas and continues this beautiful impression on the palate. Cherry, sour cherries, blackberries, very juicy and powerful in appearance, fills the palate completely, but always remains lively and elegant. Silky, fine-grained tannins and a long, balsamic finish make you want to drink the next glass. Good substance. Good ageing potential. SUPERIORE.DE

"An opulent style, featuring ripe black cherry, blackberry and earth flavors, with hints of chocolate and spices. A beefy layer of tannins shores up the finish, yet this is also vibrant and long." Wine Spectator

"The 2020 Chianti Classico Riserva Le Baròncole is fabulous. What a wine. The 2020 is by far one of the most impressive Baròncoles I have ever tasted. I find the purity of the fruit unreal. Rich and structured, with tremendous depth, the 2020 is developing into a jewel of a wine. Even in the early stages, all the elements are so well put together, which is especially evident when compared to the rather unruly 2019." Vinous

"The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall." Wine Advocate

Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes around 120 days. After fermentation, the wine matures for at least 3 years in wooden barrels.

Dark cherries, plums, smoke, mint, liquorice, sweet herbs and crushed rose petals swirl around in the glass as the wine gradually opens up. Lively and lively, it is characterised by an expressive and well-defined personality and seriousness. For all its depth, it is an almost weightless Amarone, built on finesse and elegance. SUPERIORE.DE

"Dark, bright ruby red with a subtly brightening rim. Fine wood on the nose, sweet cherry, juicy citrus fruit, very inviting and with fine floral nuances on the finish. Medium-bodied on the palate, shows good juiciness, violet flavour, surprisingly light-footed." Falstaff

"Inviting aromas of cherry jam, exotic spices, dried violets and cocoa powder swirl in the glass of this well-crafted Amarone. Rich and lush ,the wine is mouth filling but the tart red-berry and sour-plum flavors balance the wine along with crunchy acidity that leads to a savory and earthy finish." Wine Enthusiast

"Aromas of dried berries and pressed flowers follow through to a full-bodied palate with a relaxed, fruity mouthfeel at first. Then some solid tannins firm up the finish." James Suckling

"The 2018 Amarone della Valpolicella Classico opens slowly with a blend of dried cherries, wild herbs and crushed ashen stone. Its textures are silky and pure, with mineral underpinnings that excite the senses as spicy red fruits cascade across the palate. A salty flourish creates a distinctly savory style through the finish, as grippy tannins add youthful poise." Vinous

Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with a fine acid and tannin structure and a beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE

"Aromatic dried herb and cherry notes with a supple rounded palate, powerful tannins and a long, tarry finish." Decanter

"Bright ruby garnet. Smells of rosewood, wild raspberries and pickled nuts on the nose. Gripping tannin that spreads out well, shows good tension, lots of raspberry fruit, juicy, firm pressure on the final." Falstaff

"Deep red and dark berries on the nose, along with floral and leathery notes. Full-bodied with grainy tannins infused with spice and fruit. It is approachable now but should age for a long time. Best from 2023." James Suckling

Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully complex, rich Barbera cru. Aromas of dark, fragrant fruit, spices, liquorice and minerals. Opulent and impeccably balanced, silky tannins, sweet floral notes on the long, dry finish. SUPERIORE.DE

"Spicy, with flavours of black cherry, violet, cumin and cardamom and a hint of toasted oak. Fresh and harmonious, with a long-lasting finish." Wine Spectator

"Lots of black berries and black liquorice on the nose, medium body, very fine tannins and a fresh and lively finish. Fine texture." James Suckling

"This single-vineyard Barbera pops out of the glass with tart blueberry and boysenberry jam aromas accented by candied violets and savory spices. Round and giving, the wine aims to please while still being serious. Ripe mixed berries combine with dried herbs and finish with such great structure and acidity." Wine Enthusiast

"The Barbera d'Alba Vigna Scarrone 2021 is dense, lush and explosive. An onslaught of dark red cherry and plum fruit, mocha, liquorice, spices, rose petals and a hint of French oak builds in the glass. The Scarrone is another excellent Barbera from Vietti, powerful and quite deep. The Scarrone has developed very well in recent years." Vinous

Named after the ancient Roman wine festivals, Passito Vinalia is a sweet dessert wine that goes particularly well with South Tyrolean apple strudel. The strictly selected grapes, which are air-dried after the harvest, come from the sun-drenched vineyards on the slopes of Bolzano at 300 to 400 metres above sea level. They are gently pressed around 4 months after the harvest and then fermented in used French barriques.

Golden yellow with amber-coloured nuances, the nose is captivated by the aroma of ripe apricots, pineapple, sugar melons and peaches, as well as candied exotic fruits. The flavour is impressively opulent with a very refreshing and harmonious acidity. A masterpiece! SUPERIORE.DE

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE

"Bright, sparkling ruby red colour. On the nose, red peach, cranberries, some watermelon, fragrant and floral nuances, cinchona bark, black tea. Juicy on the palate, with a radiant, warm-hearted fruit centre, with noble earthy tones, precise, on noble notes of tea and cranberries, salty undertones, great!" Falstaff

"The 2018 Avvoltore is a very pretty, polished wine, perhaps a little less opulent than it could be, but not in a bad way. The lighter style of the year allows the Sangiovese to come into its own. Dark fruits, leather, liquorice and spices develop beautifully and become more and more persistent until the long finish. This wine is wonderfully successful." Vinous

"This mellow version exhibits plum, cherry, iron, Mediterranean scrub and resin flavors. Muscular yet balanced, offering beefy tannins in line with the lively acidity and sweet fruit. Fine length." Wine Spectator

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Engaging raspberry and floral bouquet; dynamic evolution on the palate, combining juice and polish, the acidity lively, the tannins tight, elegant finish." Vinum

"Bright, radiant ruby red. Somewhat restrained on the nose, gentle hints of orange zest and raspberries. On the palate juicy and with a red berry fruit core, shows itself elegant and drinky, currently still very young, in the finish delicate pressure with a lot of finesse, salty." Falstaff

"Medium to deep ruby red. Brooding sweet fruit with malt notes and the scent of oak. Fantastic concentration of tangy cherry fruit on the palate. Very long, deep and smooth." Jancis Robinson

"The 2019 Chianti Classico Gran Selezione Castello Fonterutoli is laced with sweet red cherry, tobacco, spices, incense, mint, dried herbs and orange peel. Medium-bodied, with plenty of aromatic drive and energy, the Castello is another fine offering in this Mazzei family range." Vinous

"Fonterutoli is located at the confluence of Castellina, Radda and Vagliagli. Since 2017, the Mazzei family has been producing three different Gran Selezione to highlight the individual communes. The Castello Fonterutoli, which comes from farms in Castellina, shows woody aromas of cedar, cinnamon and cloves. The palate is lush with cherry and plum still wrapped in oak. The tannins are polished and the graininess gives it structure. The finish shows racy acidity, bringing out notes of mint and violets." Decanter

"Packed with fresh cherry, raspberry, blackberry and violet flavors, this red starts out silky before yielding to firm, dusty tannins. Still, this offers nice tension and a lingering aftertaste of pure fruit." Wine Spectator

"The beautiful 2019 Chianti Classico Gran Selezione Castello Fonterutoli comes from a special site with silly limestone soils punctuated by lots of stones. The wine is particularly balanced and bright in this vintage, with lots of cherry fruit, gravel, dusty minerals and blue flowers. The tannins are sweet and rich, contributing to an elegant, medium-bodied mouthfeel. The high altitude vineyard sites ensure the freshness of this wine." Wine Advocate

"A top Chianti Classico that smells of dark cherries, rose petals and cedar on the nose and palate. Medium to full-bodied and very structured with lots of tannins. Needs time to mellow. Taste after 2024." James Suckling

"A selection of about 50 plots, a blend of Sangiovese, Colorino, Malvasia Noir, for one of the great labels of Gran Selezione on the market. Notes of black mulberry, hints of clove and turmeric, nuances of ginger. On the palate, juicy-salty, persistent, with fruity-floral hints and great density-crispness." Luca Gardini

First-class, ruby-red Pinot Noir with a garnet-red shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well-proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"The Pinot Noir Riserva Linticlarus 2020 is a dark, seductive wine with aromas of spice, shaved cedar, black raspberry and menthol. On the palate, it is round, energetic and perfumed, with tart forest fruits supported by lively acidity. The minerality comes through on the finish, leaving a saline stain, while sour citrus and lavender notes fade. The 2020 is a real charmer and already very enjoyable today." Vinous

"The 2020 Pinot Noir Riserva Linticlarus shows medium-soft ripeness with dark berry fruit, wild cherry and violet. The delicate and silky nature of the wine is very enjoyable and there is a hint of campfire smoke or charred spice on the close. Fruit is sourced from high-elevation sites, ranging from 450 to 800 meters above sea level." Wine Advocate

The vines of this fascinating cuvée grow on deep, loose moraine soil. The eye sees dark garnet red. Intense bouquet of flowers and black berries. The body of this cuvée is well structured, blackberry is joined by currant, some tobacco and a hint of tar. Fine tannins lead into a long and juicy finish. Great ageing potential! SUPERIORE.DE

"Packed with opulent blackcurrants, black cherries and violets with velvety tannins, a compact texture and a lush vanilla, chocolate core." Decanter

The grapes are dried on straw mats for 4 months, followed by slow fermentation, which is interrupted in winter due to the temperature. Bright ruby red colour with elegant golden reflections. Aromatic bouquet of great breadth and complexity with characteristic notes of dried fruit, honey and various spices. SUPERIORE.DE

"Lots of saffron, toffee, and salted caramel followed by a hint of sesame oil. The concentrated and generous palate is supported by bright acidity. Persistent finish with citrus blossom undertones." James Suckling

Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

"Dark ruby red with violet. In the nose noble spicy note, after cassis and elderberries, carried by cloves and a hint of red pepper. Spicy on the palate with a slight peppery-animal note, very warm, has tension throughout and comes back juicy on the final." Falstaff

"The currant character is supercharged with wood and bark highlights. It’s full-bodied with lots of blackberry and blackcurrant undertones. Chewy and firm. Needs time to open." James Suckling

"The 2018 Maestro Raro is dense, powerful and rich. As always, Maestro Raro is a decidedly Tuscan Cabernet Sauvignon. Black fruit, leather, spice and smoke are front and center. This burly Cabernet is a bit angular, but it certainly has plenty of character." Vinous

"This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker's chocolate and smoky tobacco that add to the complexity and the aromatic lift of the bouquet." Wine Advocate