Vinibuoni

Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE

"Brilliant ruby red colour with delicate rim brightening. Magnificent, complex nose, lots of small red berries, raspberry and wild strawberry, violets, subtly leathery. Elegant and very juicy on the palate, beautiful tension to peppery-spicy notes, ripe cherry fruit, vibrant acidity on the finish, powerful tannins in the background." Falstaff

"The 2020 Chianti Classico Riserva is terrific. Macerated dark cherry, spice, leather, tobacco, dried flowers and underbrush are some of the many notes that grace this super-expressive Riserva. The 2020 is a touch somber, but that only adds to its considerable allure." Vinous

"In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum." Wine Advocate

"Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish." James Suckling

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Strong, bright ruby red. This one hundred percent Nero d'Avola is a captivating wine with its rich, fruity-spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, warm taste of ripe berry fruit, the fine spiciness and the noble tannin inspire us very much. SUPERIORE.DE

"Medium, bright ruby red with a slightly lightening rim. In the nose fragrance of rose hips, cranberries and blood oranges, paired with liquorice and cocoa. Fresh on the palate, with pithy, well-integrated tannin, slightly salty in the long finish." Falstaff

"Aromas of red and black cherry, baked strawberry and charred rosemary. Medium–to full–bodied with silky tannins. Slightly tangy acidity plays well with the nicely ripened red and black fruit. There’s richness to the palate here, but it remains focused and not overdone. Lovely salinity mixes with notes of ash and dried orange peel. Layered." James Suckling

Since the exceptional 2019 harvest, Luca Sanjust has taken another step in the direction of "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified plot has been made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva uniquely highlights the fragrance, brightness and expressive depth of Sangiovese from the Bòggina vineyard. This version highlights the inimitable and unmistakable character of this wine, which originates in the midst of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, its colours and its brightness. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years. Boggina C is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Sparkling, intense ruby with a fine garnet rim. Clearly marked, intense nose, shows notes of blackberry, dark cherry and some plum, light graphite notes in the background. Grippy, savoury tannin on the palate, builds well, juicy and with good tension, crisp cherry and blackberry fruit, firm pressure on the final." Falstaff

"A really beautiful florality on the nose, fragrant roses and violets mingle with blackcurrants and black cherries, it smells divine. On the palate sweet, juicy, mouth watering and full of fragrant and expressive black fruits. It loses a little momentum in the mid-palate, the density of the ripe fruit is a little heavy at the moment, but it has concentration and smooth definition. I like the freshness on the finish and the hint of wet stone and graphite minerality that gives it a little more nuance. It will drink very well." Decanter

"Although rich, this is balanced by a lively structure with flavours of blackcurrant, blackberry, cedar, violet and iron. Juicy and solidly built, with a long aftertaste of fruit, iron and herbs." Wine Spectator

"The organic Petrolo 2020 Val d'Arno di Sopra Bòggina C, a Sangiovese from a single vineyard, is particularly rich and concentrated. Aromas of ripe fruit and black cherry are offset by delicate flavours of cola, blue flowers and stones. The tannins are fine and carefully woven into the wine's velvety and generous texture." Wine Advocate

"This wine is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, lingering finish. Spicy and lively. Undertones of orange peel." James Suckling

"The 2020 Sangiovese Riserva Vigna Boggina is another stellar wine in this range from Luca Sanjust. Deep, rich and explosive, the 2020 possesses remarkable intensity from start to finish. It is more a wine of place than a truly varietal Sangiovese, but does that matter? The Riserva spends 16-18 months in wood, mostly cask with some medium-sized barrels as well." Vinous

The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE

"Multi-layered bouquet of raspberries, flowers, cloves and pepper; combines polish and character, acidity and tightly woven tannins in perfect harmony, precise development with a complex, elegant finish. Also convincing in this vintage." Vinum

"Bright garnet with ruby red nuances. Complex on the nose, plum compote, iodine, tobacco, cocoa, slightly animal. Soft fruit on the palate, tightly woven tannins, very juicy until the lingering final." Falstaff

"The 2017 Montecucco Sangiovese Riserva Poggio Lombrone is dark and rich in the glass, with sweet sage and hints of basil giving way to black cherries and savory spice. It's silky and round on the palate, with depths of ripe, fleshy red and blue fruits that slowly saturate under an air of violet inner florals. Clove and dark chocolate linger as the 2017 finishes grippy and tannic, all while a bump of residual acidity keeps the mouth watering for more. This warm vintage interpretation of Poggio Lombrone has maintained lovely balance and is already showing quite well." Vinous

"This wine has an attractive bouquet of dried flowers, blackberries, grilled herbs, walnuts, orange peel and spices. Medium-bodied, firm and structured with a range of savoury herb and spice notes. Rich and flavourful finish." James Suckling

"The Riserva Poggio Lombrone is an emblem of Sangiovese from the Maremma and has been at the forefront of the quality of this variety for years. A refined bouquet, notes of marasca cherries under alcohol, a hint of wild iris, a hint of cinnamon and finally mentholation. On the palate, it is juicy and savoury, with a fruity finish." Luca Gardini

Here comes the second vintage of Barbara Widmer's Chianti Classico Gran Selezione. It is vinified from the estate's best Sangiovese grapes, all of which come from clay soils at an altitude of around 200 metres. Complex and very aromatic bouquet with notes of red fruit, herbs, leather and liquorice, rounded off with a fine toasted note. Multi-layered and radiant on the palate, yet never opulent or broad, the well-balanced tannins guide it into a deep and refined finish. Even at a young age, Brancaia's Gran Selezione combines the unmistakably aristocratic style of a pure Sangiovese with impressive elegance. SUPERIORE.DE

"As so often, scores with a fine balance of fruit and appropriate use of wood and shows a compact core, vitality and a fine acidity; then goes on for a long time with red berry fruit and mineral spice." Weinwisser

"Sparkling ruby red colour, slight edge brightening. Complex on the nose, sour cherry, cigar box, subtle ethereal notes, reminiscent of eucalyptus. Elegant, prancing on the palate, vibrant acidity, silky tannins, lots of herbs towards the end, lingering finish." Falstaff

"This is another impressive organic wine from the talented winemaking team at Brancaia and owner Barbara Widmer. The 2020 Chianti Classico Gran Selezione is rich and endowed with dark cherry, spice, clove and grilled herbs. This vintage is a real pleasure to drink straight away." Wine Advocate

"Captivating bouquet of berries and lilac, casually accompanied by spicy notes; the attack is pithy, the lively acidity and excellent tannins well balanced, the finish long on notes of fresh currants and lots of suppleness. Can still mature." Vinum

"Notes of ripe cherries and redcurrants with savoury herbs, ground spices and crushed stones. Full and structured with dense and compact tannins that are ripe and well integrated into the wine. Refreshed by a consistent acidity that gives it crispness and emphasises the red fruits. I like the texture and length of the wine." James Suckling

The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE

"Dense, sweet and with great seductiveness, it smells out of the glass with lots of chocolate and nutty aromas. Fine-grained and clearly structured on the palate, it has excellent breed with playful acidity, which in turn gives it depth and length. Impressively typical I Sodi, which has never lost its traditional character. Even though it was one of the more modern top wines from Tuscany in the 90s because of its ageing in barriques, today it has to be classified rather with the classics." Weinwisser

"Rich, sparkling ruby with a slightly pale rim. Opens clear and deep on the nose, with plums and blackberries, discreet smoky notes, some cardamom. Firm and sturdy on the palate, shows lots of tightly woven tannin, builds up firm pressure, lots of plum, long final." Falstaff

"This is marked by new oak initially, then the plum and cherry flavors shine through. Vibrant, with leather and earth elements joining in before the oak spice and tannins frame the finish. Fresh and complex, with a lot going on—just needs time." Wine Spectator

"Bright and vibrant, the trademark lively and vibrant acidity at the fore straight away giving life and lift to the caramelised cherries, pomegranates and strawberry fruit. The wood is a little apparent, giving the frame a spiced edge that sticks out a little and pulls the fruit forwardness back a bit. Clearly powerful, there is a richness and ripeness to the fruit with massy tannins. Nuanced and generous with precision and focus from beginning to the end." Decanter

"This celebrated Tuscan red is a blend of mostly Sangiovese with a smaller part of Malvasia Nera. The Castellare di Castellina 2018 I Sodi di S. Niccolò shows the elegance and grace of these native grapes with aromas of red and purple fruit, cherry, wild rose and gardening soil. However, there is also a strong oak element that adds spice and toast to the bouquet and textural weight to the wine's generous build." Wine Advocate

"A vibrant, balanced and fresh red with raspberries, pomegranates, cherry stones and spice box on the nose. Sleek, tight tannins. Focused, with a very fine structure and wound-up energy." James Suckling

"The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!" Vinous

The first Caggiole came onto the market in 1988 and disappeared again in 1995 because the flagship Asinone simply met the tastes of consumers better at the time. Today - after an absence of over 20 years - the Nobile Le Caggiole is back on the market as the estate's new first wine. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are delighted to be able to present this strictly limited top wine!

Salty, mineral and refined. Le Caggiole represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine from the estate. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 parcels. SUPERIORE.DE

"Bright ruby red colour. Elegantly fragrant nose of wild strawberries, cherries, precious wood, cold smoke, some plum and red-cheeked peach, complex and fine. Clear, radiant fruit on the palate, embedded in tightly woven, salty tannins, precise, clear, comes in many layers, shows great ageing potential, is already accessible, unique Nobile!" Falstaff

"A supple red that reveals cherry and raspberry flavours with a firm tannic base. Robust and lively, showing iron, earth and tobacco details as this ambles along on the finish." Wine Spectator

"This wine is really refined and flavoursome, with a slightly mineral note of zesty oranges, nutmeg, sage and berries. Juicy and intense on the palate with fine tannins and a vertical yet ethereal finish. Excellent concentration and a firm grip at the end, even if the finish lingers. Drink now." James Suckling

"The Poliziano 2019 Vino Nobile di Montepulciano Le Caggiole comes from a special 14-hectare vineyard site with sandy soils of ancient marine origin. The wine carries its significant oak spice beautifully, thanks to the extracted and generous black fruit at its core. This is a balanced, full-bodied expression that reflects modern Montepulciano winemaking." Wine Advocate

"The 2019 Vino Nobile di Montepulciano Le Caggiole is intense, spicy and complex. In the glass, it exudes a bouquet of crushed ash stones, dried black cherries, cedar wood and rosemary. This wine is pure elegance, deep and structured, with a dense wave of ripe red and black fruits rushing over a core of savoury minerals and vibrant acidity. The finish is long and structured, with a lingering concentration that promises a steady evolution. This is the best version of Le Caggiole I have ever tasted. A wine for the cellar." Vinous

The first Caggiole came onto the market in 1988 and disappeared again in 1995 because the flagship Asinone simply met the tastes of consumers better at the time. Today - after an absence of over 20 years - the Nobile Le Caggiole is back on the market as the estate's new first wine. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are delighted to be able to present this strictly limited top wine!

Brilliant, elegant ruby red colour with a delicately brightening rim. Salty, mineral and refined. Le Caggiole represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine from the estate. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 parcels. SUPERIORE.DE

"A racy and refined Vino Nobile showing fresh berries, red cherries, spices, citrus and minerals. Firm, fresh tannins on the medium- to full-bodied palate. Structured but nothing rustic. Long and succulent finish." James Suckling

"Taut and focused, this red reveals cherry, raspberry, floral and mineral flavors. Vibrant and beautifully balanced, with fine energy and a lingering, resonant aftertaste. Combining finesse and power, this would accompany a grilled steak nicely now, yet will benefit from more time in the bottle." Wine Spectator

Tenuta Missoj is a small vineyard in Mizzole with just 3.5 hectares of vines and is owned by the Campagnola family. The vineyards extend at an altitude of 200 metres on a well-ventilated and exposed hill where the grapes can reach perfect and complete ripeness. The grapes for this Amarone Riserva come from single vineyards and the wine is aged for 24 months in new barriques made of Fleur de Quintessence oak in medium to lightly toasted Allier oak with very fine grain. Further ageing of the wine takes place in the bottle for another 12 months.

Deep ruby red colour with garnet reflections. Developed, fragrant, spicy bouquet with hints of ripe fruit, cherry and vanilla. Intense, soft and pervasive taste, fine tannin structure. Slight bitter almond note on the finish, typical of high-class Amarone, very long and with great potential. SUPERIORE.DE

"Dried blueberries, raspberries, citrus and tea leaves. Medium to full body, a subtle casing of foursquare tannins to surround ripe but agile berry fruit and a muscular finish. Drink from 2022." James Suckling

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Impressive nose, very finely characterised, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the final, fine-meshed, very well-integrated tannins, flows beautifully, finely elaborated fruit, long final." Falstaff

"The I Sodi di San Niccolò 2019 is another great wine from Castellare. At this stage, the 2019 is still a child. The purity of the fruit is convincing. Despite its considerable intensity, the 2019 seems to have less tannins than in many other years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spices, leather and cedar linger on the stylish finish." Vinous

"This is a long-famous blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the leading wineries of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò opens with a soft texture and medium weight with dark aromas of blackcurrant and cherry. These flavours reveal an earthy and spicy side that continues on the palate. The wine finishes with sweet tannins and this vintage has a solid structure overall." Wine Advocate

"An intense, vibrant red with hauntingaromas of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, but with a solid structure underneath. The precise balance of this wine makes it approachable now, but it will be even better in two to three years. Spicy aftertaste." Wine Spectator

"Complex and deeply embedded flavours of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. A great wine for now, but a wine for the cellar. Patience will be rewarded. Sangiovese and Malvasia Nera. This has always been a top Tuscan red wine. Best from 2027." James Suckling

"Super fragrant nose, patchouli, potpourri, Turkish delight, rose with caramelised red berries and a hint of smoke and incense - all very present and expressive. You could smell the nose alone for hours, it is so complex and beguiling. On the palate, it is powerful and concentrated, broad and muscular, sinewy with depth and determination. The tannins are well integrated, supporting the fruit and acidity and driving the flavours forward despite the obvious weight and grip. The red berry flavours continue on the palate with hints of stone, graphite and matches. Rich and big on the mid-palate, it becomes more focused towards the finish. Definitely well made and full of life. The acidity is great, cool, clean, smooth and packed with flavour. It's almost too much, because this wine is big and needs time, but it has great appeal and is fresh throughout." Decanter

"A blend of Sangioveto and Malvasia Nera, which has always been a wine totem for Tuscan production. Blackberry jam and Mediterranean scrub on the nose, a hint of eucalyptus, dense and flavourful on the palate, very persistent on the finish, with a balsamic hint." Luca Gardini

Palazzo Lana Extrême Riserva is a masterpiece from a great vintage. The pure Pinot Nero is characterised by a complex bouquet of fresh yeast, pear and lemongrass. Bright fruit on the palate, firm, with lively acidity and wonderfully consistent perlage. SUPERIORE.DE

"Noble straw yellow with a drop of copper and a persistent perlage. A nose of cold smoke, elegant precious wood, milk chocolate, candied fruit and fine porcini mushrooms, sea salt, very complex and inviting. Balanced and very elegant on the palate, with plenty of juice and fruit flavours, simultaneously pure and bone-dry, with a tightly meshed perlage and a long finish." Falstaff

"Complex notes of grapefruit, fresh figs, lemons, green apples, walnuts, chalk and salted nuts. It is lively and racy, with a medium body and broad, creamy bubbles. Excellent flavour intensity and persistence with a dry and nutty finish." James Suckling

"This 100% Pinot Noir from the classic and historic Berlucchi estate does not disappoint. Aromas of roasted pineapple, grilled peach, warmed honey, baking spices, and fresh bread define the heady nose. The rich and structured palate shows notes of candied citrus, white strawberry and crushed stone, finishing with crisp and radiant." Wine Enthusiast

"A bouquet of sweet smoke, crushed pear, chamomile and dusty dried flowers makes the 2011 Franciacorta Riserva Palazzo Lana unmissable. On the palate, this wine displays a balance of soothing bubbles, salty minerals and ripe, ginger-flavoured apples that provide pure elegance. Despite being labelled Extra Brut, the wine is bone dry on the finish, leaving notes of raw almonds, hazelnuts and citrus that linger. The 2011 is complex, with fantastic depth and balance. It is an absolute pleasure to taste." Vinous

"The 2011 Franciacorta Riserva Palazzo Lana Extrême Extra Brut from Guido Berlucchi has a thick layer of creamy peach or apricot that goes beyond the bouquet and ultimately colours the palate richly. These fruits are framed by small hints of exotic spices, cinnamon and caraway. The acidity is lively and the wine finishes on a dry note with a slight effervescence. This is certainly a delicious sparkling food wine." Wine Advocate

Vigna Paganelli 2016 is a phenomenal achievement and a wine that not only captures the spirit of this equally great vintage, but also the true essence of a very authentic Brunello Riserva. This wine from the single vineyard of the same name is sharp, flawless and impeccable. It starts slowly and shyly, but then blossoms into beautiful intensity and aromatic brilliance. It offers a very authentic and unadulterated interpretation of Sangiovese with aromas of wild berries followed by pressed violets, damp earth, tobacco and lightly toasted spices. The bouquet is seamless and very long-lasting. The same applies to the mouthfeel. The wine offers a fine and silky texture with a good dose of power and personality on the finish. One of the best Riserve of the outstanding 2016 vintage! SUPERIORE.DE

"Promising notes of raspberries, flanked by dried flower aromas and liquorice; the attack is compact, the acidity and tannins skilfully placed, elegant-classic finish. Can still mature." Vinum

"Deep ruby with bricky rim. A little herbal and massive on the nose and still a little closed. Bags of cherry fruit on the palate with lots of juicy acidity stitched together by compact tannins. Very long, layered and impressive. Real Riserva quality." Jancis Robinson

"Sparkling ruby colour with a slightly brightening rim. Very clear and finely characterised nose, aromas of fresh red cherries and fine raspberry. Polished, fine-meshed tannins on the palate, shows lots of juicy fruit, describes a wide range." Falstaff

"The freshness and depth are impressive, with a floral, dark berry and cherry character that develops into a full body with chewy tannins that are polished and solid. Spicy on the finish. Needs time to mellow. Best after 2024." James Suckling

"Cedar, forest floor and new leather aromas come to the forefront along with violet and dried botanical herbs. Full-bodied and enveloping, the savory palate delivers dried cherry, orange zest, licorice and white pepper framed in velvety tannins." Wine Enthusiast

"The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted in 1964. It has a rich variety of old Sangiovese clones, which are used for the newer plantings. Spiced plums, cured leather and an array of marjoram, tarragon and basil generously entice. Despite its size, it carries its girth with charming ease. The fruit is rich and sweet, while ripe, grainy tannins provide a scaffold. Beneath all these layers, a mineral note emerges. It will be hard to resist when young, but I suspect the complex details will become more apparent with time." Decanter

"A beam of pure cherry permeates this lean, elegant red wine, shaded by floral, mineral, wild herb and orange peel accents. Well-structured and long, it has the balance, grip and intensity for a long life." Wine Spectator

"This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous winery. The Brunello di Montalcino Riserva Vigna Paganelli 2016 is a beauty and comes from a top vintage. It stands at the intersection of intensity, elegance and power. The fruit is well-formed and dense, with plenty of blackberry and black cherry, and you also get savoury notes of bonfire ash, tar, liquorice, ferruginous earth and balsamic herbs. Frankly, you get it all, including Brunello's unmistakable power and richness, which are not easy to achieve with such careful balance. The finish is structured, fresh and long, and the longer it lingers in the glass, the more pronounced the leathery and spicy flavours become." Wine Advocate

"A beguiling blend of camphor and minty herbs, along with crushed stone, slowly waft away to reveal dark depths of black raspberry, liquorice, autumnal spices and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, paired with depths of intense red fruit that emerge just before a mix of vibrant acids and tannins that create a tactile and youthfully arresting expression on the final. The palate suffers from the structural weight of the 2016, but still has enough primary concentration to maintain balance, while wild savoury herbs and earthy mineral tones linger for up to a minute. The potential of this wine is unrivalled, but harvestwill need to be very patient." Vinous

"A historic vineyard planted in 1964, an equally reliable vineyard. A Riserva from fermentation in stainless steel, then in French oak barrels, beautiful olfactory profile with raspberry jam, notes of lemon thyme and nutmeg. Iodised tannins on the palate, fruity finish and crispness." Luca Gardini

Ai Suma offers great balance and tension. Intense ruby red with garnet-coloured reflections. There is a lot of black fruit on the nose and on the palate, along with spices, tar and leather. The wine finishes with a hint of sweetness, but the natural acidity of the grape comes in to add a pinch of freshness at the end, emphasising the class of this wine. Full, powerful, full of character, but at the same time elegant, harmonious and very persistent - a Barbera in a class of its own every year. SUPERIORE.DE

"This is quite ripe and spicy with dried cherries, moist bark and hints of undergrowth. Medium- to full-bodied, dense and concentrated with a juicy core of red and dark berries and velvety tannins. Lingering and flavorful." James Suckling

"The Braida 2020 Barbera d'Asti Ai Suma shows a very ripe bouquet featuring air-dried fruit, raisin and prune. There is a lot of muscle and power in this wine delivered in terms of texture, concentration and alcohol that in this vintage measures a whopping 16%. Think of this as the Amarone of Asti. The finish is creamy soft and slightly sweet." Wine Advocate