Vinibuoni

The grapes for the estate's classic Barolo come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie in La Morra, Ravera in Novello and, from the 2015 vintage, also from Mosconi in Monforte d'Alba. It is more of a traditional, classic Barolo with an exciting bouquet of deep, dark fruit and a pretty potpourri of rose petals, spices, smoke and tar. It is full-bodied and firm on the palate, opening up with plenty of dense tannins, very powerful, with pressure and a full bite on the finish, designed for a long life. SUPERIORE.DE

"Medium red; inviting, undergrowth, not intense; good fullness and sweetness, also depth, long, round tannin." Merum

"Fruity and floral on the nose; harmonious, still youthful texture, the tannins robust, the evolution precise, the finish polished and fruity. Convinces with its noble construction." Vinum

"Bright ruby colour with garnet and a delicately brightening rim. Fine stony tones on the nose, delicate wild berries, blood oranges, distantly reminiscent of cold earth. Polished on the palate, on fine notes of black tea, slightly balsamic, tense, deep and salty, comes in many layers." Falstaff

"Beautiful flavours of flowers, fresh strawberries and raspberries are followed by a medium to full palate with fine tannins that extend over the entire length of the wine. Undertones of citrus and spice. The finish is long and intense. Tannic finish." James Suckling

"The historic house of Pio Cesare produces some of its best wines today. This classic highlights the purity of Nebbiolo with notes of tart red fruits combined with sweet and savoury spices, followed by subtle hints of flowers and earth. Sour cherry flavours dominate the palate with soft tannins, savoury herbs and a lively finish." Wine Enthusiast

"Pio Cesare has done a great job with his classic Barolo 2019 (produced since 1881). At the bottom of the front label it says "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who was immediately respected and loved by all who knew him. The wine focuses strictly on the bright Nebbiolo fruit with aromas of redcurrant and aniseed. The finish is soft with tannins that dissolve elegantly on the palate." Wine Advocate

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum

"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff

"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling

"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous

"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate

"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini

One of Italy's best sweet wines cannot be called "Vin Santo" because its high concentration means it does not reach 12% alcohol. However, this is completely uninteresting, because the aromatic, spicy forest honey notes, the sweet fruit balanced by a fine acidity and the wonderful spiciness that characterise this wine do not need any official regulations. It simply tastes delicious. Best enjoyed with strong cheeses, with desserts - or simply take a glass of it "solo" as a dessert. SUPERIORE.DE

"The San Giusto a Rentennano 2016 Vin San Giusto (in a 375-millilitre bottle) is a thick and glycerine-rich dessert wine with dried fruit, chewy caramel, white sultanas and a hint of chocolate or roasted coffee beans. On the palate, the wine is very rich and lingers heavily in the memory until the end. I also perceive a strange mineral note, almost metallic or like a tin can. The wine moves with slow, languid swirls in the glass." Wine Advocate

"The Vin San Giusto 2016 is great. It offers a compelling blend of floral brightness that emphasises its natural textural intensity. Brown sugar, dried flowers, toffee, mint, leather and spice are all beautifully delineated. The 2016 is one of the finest wines I have ever tasted. As always, it's 90% Malvasia and 10% Trebbiano, which has been aged in wood for six years." Vinous

Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE

"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator

Montegrossi's delicious Vin Santo del Chianti Classico matures for seven years in traditional Caratelli barrels made from oak, cherry and mulberry wood. It shows a marvellous concentration with thick glycerine that slowly runs down the rim of the glass with thick streaks of amber colour. The flavours are of astonishing intensity with explosive notes of candied fruit, brown sugar, maple syrup, caramel, toffee, butterscotch and dried apricots. With its pleasant and very balanced sweetness, it is a wonderful accompaniment to desserts, foie gras or soft cheeses. SUPERIORE.DE

"Medium, shiny brown colour, very high viscosity, oily in the glass. Intense nose of nougat, chocolate, candied stone fruit, cubeb pepper, cinnamon, caramel. Dense, honey-like on the palate, pleasant interplay of sweetness and acidity, long and sweet finish." Falstaff

"The Vin Santo 2013 is a wild, exotic wine. Dried figs, brown sugar, toffee and exotic floral notes permeate this dark, viscous Vin Santo. Plush and flamboyant to the core, the 2013 is magnificent. harvestshould expect a particularly opulent, tropical style." Vinous

"Complex and seductive, this wine is reminiscent of Tokaji Eszencia in its concentration and sweetness, with a little more agility in its flavour. Dried figs, caramel, chocolate, orange peel and mineral aromas and flavours are intense and blend seamlessly into the soft texture." Wine Spectator

Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE

"Intriguing wild berry nose, spiced up with herbal notes; pleasing on the palate, with noticeable acidity, fine-grained tannins, notes of berries, rose petals and subtle spices on the final." Vinum

"A powerful red wine with notes of cloves, dried cherries, cedar wood, orange peel and olives. It is medium to full-bodied, creamy in texture, with firm, still relatively stable tannins. Walnuts at the end. Let it mature." James Suckling

The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

This organically grown Sangiovese from a single vineyard is characterised by its impeccable balance, purity and beautiful intensity. Fresh on the nose with aromas of red cherries and lemon thyme. Vigna del Sorbo has a pronounced fruitiness on the palate, which contrasts beautifully with the spicy and tobacco-like notes. This is closely followed by a lovely acidic note, salty tannins, great compactness and spiciness. All of this, together with the supple and delicately sweet tannins, makes this Gran Selezione an unforgettable exceptional wine full of vigour and elegance in this vintage too! SUPERIORE.DE

"Single-vineyard wine from old vines in the Conca d'Oro of Panzano: Seductive stone fruit aromas, also notes of dried roses and herbs; youthful texture, acidity and tannins in balance, the finish leaves you wanting more. Powerful yet elegant style." Vinum

"Dark, sparkling, intense ruby red colour. Spicy, savoury bouquet of ripe cherry and wild berries, with notes of leather, cayenne pepper and undergrowth. Fresh on the palate with a precise fruit centre, tightly woven tannins, with a fine spiciness on the long finish." Falstaff

"Wow. This wine is rich and decadent, with notes of cherry, orange peel, stone and terracotta as well as crushed stone and cedar. It's medium-bodied with a solid fruit core and a very long, lingering finish. Extremely structured." James Suckling

"The 2021 unfolds leisurely from a smoky layer of incense to dusty, sun-baked earth and black cherry. The palate is powerful and robust, with dense fruit, hints of clove and cedar and the purity of blackcurrant. A loamy, terracotta-like texture is accompanied by generous, chewy tannins. There's enough here for a long rest in the cellar." Decanter

"The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, complex and explosive, the 2021 captures all the magic of this year in abundance. Black cherry, lavender, mocha, spices and liquorice pour from the glass. It's a wine of statuesque beauty and elegance that almost casts a spell over you. I would not be in a hurry to drink it." Vinous

"The 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is somewhat more delicate, even subdued, compared to its new brother, the more opulent Terrazze San Leonlino. Aromatically, the Vigna del Sorbo is a little more self-centred, but shows just enough complexity and beauty to believe in its future ageing potential. Even now, tasted so young, the wine's pedigree is evident. It is characterised by its complexity and depth. The tannins are velvety soft, and gentle mineral flavours give it a special note. The Vigna del Sorbo is one of my favourite wines from this region from 2021." Wine Advocate

Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE

"Intense aromas and flavours of brown butter, caramel, toasted walnut and dried apricot are the hallmarks of this dessert-style white wine. A balanced version with a seamless finish characterised by lively acidity is elegant overall." Wine Spectator

"The amber colour shines in the glass. Incredibly intense candied oranges, dried figs, English marmalade, vanilla and tobacco. Very toasty on the palate, with a medium to full body. Fleshy and seductive. The length is amazing, and the sweetness is balanced by a powerful, cleansing acidity." James Suckling

"The Vin Santo di Carmignano Riserva 2016 is an understated beauty that opens slowly. It seduces with a hint of sawdust and toasted almonds that fade into dried apricots, nectarines and finally a hint of cocoa. The Riserva flows more like nectar than wine on the palate, with a mix of sweet autumn spice and peach jam, all perfectly held together by lively acidity. The 2016 is surprisingly long, balanced and complex, leaving behind hints of ground ginger and burnt sugar. After almost a minute, your mouth is watering, and hints of brown butter and sweet cinnamon continue. In short, this is one of the absolute best Vin Santos I've ever had the pleasure of tasting." Vinous

"An exquisite bouquet of dried apricots, dates, figs and creamy nougat that dips into the intensely sweet, indulgent palate and perfectly contrasts the wonderful seam of cleansing acidity that shines through to the warming gingerbread finish." Decanter

Barolo Bricco delle Viole 2018 is unusually open and seductive, as it is normally rather shy and needs time before it shows the full range of its personality. Rose petals, spices and red-coloured fruits float in the glass, supported by fine, racy tannins. In the drink, then, the typical, medium-heavy characteristics of Bricco delle Viole, at the same time the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years of maturity, despite its current accessibility. SUPERIORE.DE

"Appealing bouquet with nuances of wild berries, mushrooms and herbs; pithy attack with fine-grained tannin, the acidity well integrated, lots of melting and juice. Pleases with its compact style." Vinum

"Bright fruits, raspberries and citrus, floral and spicy notes; substantial type with taut acidity and balanced tannins; the bright and at the same time spicy character is also convincing on the palate, fine and focused, timelessly elegant." Weinwisser

"Bright, radiant ruby red with a lightening rim. Expressive on the nose, of wild berries, elderberries, also floral, then eucalyptus, plus noble spice, of black tea on the final. On the palate compact, juicy, with dense tannin, comes in several layers, energetic, salty in the final." Falstaff

"Just mid ruby with the beginning of orange tinges. Concentrated and subtle at the same time with brooding concentration and beautiful depth. Bags of chewy tannins that make their mark on the still-embryonic fruit on the palate. Long, elegant, fresh and still to open up further. Elegant filigree fruit on the finish. Definitely needs more time." Jancis Robinson

"Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight. Needs time to even out." James Suckling

"The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down." Vinous

"Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced." Wine Enthusiast

"The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality." Wine Advocate

"An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity." Wine Spectator

"The nervy style of Bricco delle Viole is excited by the lightness of the 2018 vintage. The nose is dominated by leafy lightness and vibrant aromas ranging from cherry kernel to lemon leaf. It could seem to have low complexity but its focused on a sort of austere freshness that's worth discovering. The firm palate with quite aggressive acidity and almost sturdy youth is allied to great fruit concentration. The savoury finish is loaded with dust and chalk." Decanter

In the Sagrantino di Montefalco 25 Anni, all the elements of a wine full of character multiply exponentially: room-filling aromas of sweet berries, perfectly integrated wood tones, a cornucopia of ripe fruit on the palate, powerful and sensual. Caprai's top wine, which gives incredible pleasure and must be aerated for 3-4 hours when young. SUPERIORE.DE

"Ripe dark berries, chocolate, sweet spices, charred bark, walnuts and a hint of tar on the nose. Full and intense with depth and persistence in the fruit and firm, slightly chewy tannins. Long lasting and earthy finish." James Suckling

"A rich, medium to full-bodied red with a fragrant thread of chopped marjoram, orange peel and spice box that winds through concentrated flavours of reduced cherries, damson jam, red liquorice and tarry minerals. Firm and chewy, but balanced overall, with a tightly wound, well-spiced finish." Wine Spectator

"This darkly coloured wine opens with rich aromas of preserved blackberry, preserves, pepper and clove with a hint of violet. The powerful palate is layered with black plums, dried herbs, baking spices and forest floor, all framed by classically firm Sagrantino tannins and finishing with balanced acidity." Wine Enthusiast

"24 months in barriques for the 'definitive' Sagrantino, the culmination of years of research: sour cherry, balsamic notes and star anise, with a hint of wild iris, dense, juicy, savoury on the palate, with notes of undergrowth, black fruits and sweet spices." Luca Gardini

"Rich ruby red with a garnet-red rim. Intense and multi-layered on the nose, with notes of ripe blackberries and Amarena cherries, echoes of violets, dark chocolate and malt, slightly ethereal. Powerful but well-integrated tannins on the palate, builds up in a multi-layered way with a very long final." Falstaff

"The 2019 Sagrantino di Montefalco 25 Anni is imposing, buzzing with a dark mix of dried black cherries, crushed plums, sage, allspice and sweet mint. The texture is exciting, velvety yet cool, weighty yet tangy, washing over the palate with polished red and black fruits and slowly building black tea tannins. An abundance of spice, tobacco and blood orange nuances linger on the finish with tremendous length and concentration. The balance is absolutely fantastic. This is a breathtaking achievement." Vinous

Just around 2,000 bottles of this noble Riserva are filled each year. With an abundance of aromas of black berries, balsamic nuances and spices as well as the expansive taste - full and clear - this great wine brings together finesse, elegance and softness in an excellent way. SUPERIORE.DE

"Cottanera's 2015 Etna Rosso Riserva Zottorinoto offers a beautiful level of purity and sharpness, with plenty of the electric energy and tightness you should expect of a great wine from Etna. This vintage offers some extra ripeness with fruity tones that veer toward plum and black cherry. But those fruit tones are reigned back by the defined mineral backbone of the wine that cedes to campfire ash and scorched earth. The 2015 fruit is a bit looser and thicker altogether. This wine should come together beautifully with a few more years of bottle aging. Only 1,900 bottles were made." Wine Advocate

The estate's top wine, named after the owner, is the result of many years of work in the vineyard and dates back to the year 2000, when the winery began to replant many of its own plots with Sangiovese. To this day, Sergio Zingarelli pursues the goal of interpreting his existing terroir as authentically as possible. The result is the highest classification Gran Selezione, which is confirmed every year by the consortium and is only awarded to the best wines in the appellation.

Rich ruby colour. Concentrated nose of herbs, black cherry, chocolate, earthy notes and oak spice. Juicy and soft fruit on the palate, refined tannins, glides dynamically and spicy into a respectable finish. SUPERIORE.DE

"Dark, elegantly shining ruby colour. Opens on the nose on notes of black tea, incense, sage, then a little fumé, ripe cherry, wild berries. Dense, taut, very full-bodied on the palate, opens with many layers and tightly woven tannins, warm and clear fruit, with a lot of pressure on the finish." Falstaff

"Closed nose, needs air and/or time. Fragrant, clear floral nose, violets, menthol. Ripe fruit on the palate, cherry, strawberry, a little cocoa powder. Delicate, yet powerful, clearly structured. Offers great pleasure now, is fun, but has the substance for further maturation. Finishes long." Vinum

"Vibrant cherry, plum and chocolate flavours are balanced by loamy earth, sage and sanguine notes in this tasty red, which has considerable depth and intensity, though it is restrained and closed at this stage." Wine Spectator

"The Rocca delle Macìe 2016 Chianti Classico Gran Selezione Sergio Zingarelli is the top wine in this winery's portfolio. A dark and beautifully concentrated expression that shows lots of dark fruit and plums." Wine Advocate

"Beautiful sweet fruit with plums and cherries as well as some walnut and smoky character. Fine, polished tannins. It's medium to full-bodied with firm, creamy tannins and a fruity finish. Delicious now, but will improve with age." James Suckling

The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.

This is how the Chianti Classico Gran Selezione Terrazze San Leolino was created. It comes from a vineyard in Panzano, not too far from Vigna del Sorbo. However, this small parcel near the San Leolino chapel is characterised by calcareous Alberese, which produces fresh wines with a less dark character. SUPERIORE.DE

"New Gran Selezione from the Manetti family, the vineyards are located below the Pieve di San Leolino above the Conca d'Oro of Panzano: Seductive forest berry nose, topped with herbal and chocolate notes; full of melting and juiciness, the acidity lively, the tannins powdery, long finish on beautiful spicy and forest berry notes." Vinum

"Brilliant dark ruby red colour. Hearty on the nose, fine black tea notes, ripe cherry fruit, with some dark chocolate, hazelnut, rich spice on the finish, earthy. Juicy on the palate, with tightly woven, salty tannins, very tightly woven, shows beautiful freshness and elegance despite its 15%, long, pure, as if from a block." Falstaff

"The Fontodi 2020 Chianti Classico Gran Selezione Terrazze San Leonlino is a new addition to this exciting portfolio, now in its second vintage. With fruit from the upper part of the Conca d'Oro of Panzano, this wine shows a robust and powerful personality with a strong alcohol content of 15%. The bouquet is rich in cherry liqueur, blackberry cherry and dried plums. The fruit is stronger and you can taste the ripeness of the grape skins. The wine has an almost carbonated quality that reminds me of cherry cola, and it finishes with a sweet note and soft tannins. Only 5,000 bottles were produced." Wine Advocate

"Flavours of ripe cherries, bark, damp earth and spices follow through to a full body with soft and velvety tannins supported by a juicy acidity that gives the wine complexity and focus." James Suckling

"Deep in colour, this luscious red shows both power and finesse, packed with aromas of blackberries, blackcurrants, violets, iron and spices. Expressive and beautifully balanced, but ready for a long development thanks to its solid structure. It shows great finesse and finishes with a long aftertaste." Wine Spectator

"A pure Sangiovese gem from a vineyard of the same name, a wine of impeccable tension and drinkability. The aroma has notes of red mulberry, wild iris and sage. On the palate savory, with a return of small red fruits, floral nuances and a magnetic drink." Luca Gardini

Capitel Monte Olmi 2017 takes things to another level. It coats the glass with a deep purple glow and exudes a dark and seductive bouquet of redcurrants, sultanas, black liquorice and a hint of spiced citrus. The deep, velvety texture is complemented by juicy acids and tart red fruits that drench everything they touch, leaving a complex layer of savoury spices, minerals and fine tannins. This wine is structured, long and full of character, but with a balance that will carry it for many years in the cellar. SUPERIORE.DE

"Dark, shiny ruby red with garnet reflections. Very intense aromas of blueberry, black elderberry, ripe plum, sandalwood, chocolate and tobacco leaf on the nose. Powerful and very fruity on the palate, delicately spicy and dense, with fine tannins, very balanced final with great drinking pleasure." Falstaff

"Blackberry pie, sweet and savoury spices, woody herbs and violets swirl in the glass. In the mouth, it's lush and creamy, with cooked plums and black cherries on the mid-palate accompanied by anise, clove and pepper, finishing with fine tannins and bright acidity. The wine shows the 2017 vintage with its concentrated richness, but there is enough acidity to hold the wine together." Wine Enthusiast

"Restrained and deep nose of black pepper, earth, blackberries, blueberries and bay leaves. The attack is lush, dense and velvety, with a full body, refined tannins, firm acidity and great balance. Long, amazing finish with notes of dark chocolate." James Suckling

"The 2017 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi is youthfully shy, slowly unfurling notes of cocoa, cloves, lavender and dried black cherries as it swirls. Creamy and seamlessly silky, it soothes the palate with its cooling acidity as the masses of ripe red and blue fruits slowly saturate. A bitter hint of dark chocolate lingers along with a tart berry concentration framed by crisp tannins. For this warm and dry vintage, this is an excellent performance. Its balance is just right." Vinous

"One of the most traditional wineries in Valpolicella, ancient wisdom combined with modern intuition. A Riserva made from Corvina, Rondinone, Rondinella and other red grapes, taut on the nose with notes of laurel and eucalyptus, fresh, dense and deep on the palate, with a spicy-salty finish." Luca Gardini

Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE

"Brilliant ruby red colour with delicate rim brightening. Magnificent, complex nose, lots of small red berries, raspberry and wild strawberry, violets, subtly leathery. Elegant and very juicy on the palate, beautiful tension to peppery-spicy notes, ripe cherry fruit, vibrant acidity on the finish, powerful tannins in the background." Falstaff

"The 2020 Chianti Classico Riserva is terrific. Macerated dark cherry, spice, leather, tobacco, dried flowers and underbrush are some of the many notes that grace this super-expressive Riserva. The 2020 is a touch somber, but that only adds to its considerable allure." Vinous

"In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum." Wine Advocate

"Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish." James Suckling

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast