Vinibuoni

"62 Anniversario" delights all the senses ... Deep dark colour, highly appetising bouquet with aromas of pomegranate, blackcurrant and a hint of cocoa butter. The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannins and a silky texture. The grapes from very old vines and the additional six months of ageing in barriques give the Primitivo Riserva incredible density, expressiveness and depth. A parade wine for all those who like it richer in extracts! SUPERIORE.DE

Torcolato is made from botrytised Vespaiola grapes and matures in French oak barrels, a third of which are new. It has been one of the best sweet wines in Italy for decades. Aromas of dried apricots, white truffle, honey and sage on the nose, virtuoso and exotic on the palate. Class and elegance with a great value and outstanding ageing potential. A monument in the Italian wine world every year. SUPERIORE.DE

"Silky and sweet, but also delicious and clear, with notes of lemon wax and toasted almonds accenting flavours of baked persimmons, singed orange peel, dried mint and toffee. A tight-knit dessert wine, with well-integrated acidity and light, taut tannins." Wine Spectator

"The 2021 Torcolato has a deep golden colour and impresses with a bouquet that combines richness with sophistication. Dried apricots and mangoes meet notes of almond paste, cinnamon and fresh mint, which complement each other. This wine is surprisingly lively and energetic, with a racy acidity and tart fruit balanced by a core of sour citrus and spice. The 2021 leaves you wanting more and finishes dramatically long but incredibly fresh, with notes of green melon and lime slowly fading away. This is dangerously delicious." Vinous

Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, elegant texture with well-integrated flavours of yellow peach fruit and a delicate acidity. Lemony and slightly bitter nuances in the finish. SUPERIORE.DE

"Perfumed nose with lots of honeyed peaches, stones and chamomile. Textured, broad and full-bodied on the palate with a bone-dry and floral finish." James Suckling

Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE

"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous

An accessible, fruit-accentuated classic at a high level. A clear aroma of wild berries and flowers, with a mix of dark berry notes, fine spices and light tannins on the palate. Flavour and depth give this noble Valpolicella its wonderful drinking flow. SUPERIORE.DE

"Dark, bright ruby red with a fine, brightening rim. Intense on the nose, cranberry compote, juniper and leather on the finish. Silky texture on the palate, with lots of ripe fruit, slightly spicy and with well-integrated tannins, long presence." Falstaff

"Aromas of dried fruit and nuts follow through to a medium-bodied palate with a dense bead of bright fruit and fine, slightly drying tannins. Very direct and concentrated with good forward acidity. Give this wine a little more time for the tannins to resolve further." James Suckling

"The 2020 Valpolicella Superiore Maternigo is wickedly fresh and floral, wafting up with suggestions of violet and lavender before giving way to crushed blackberries. This is a soft-textured mix of savory and sweet, with saline minerals complicating its tart wild berry fruits. It tapers off with tension, leaving a pleasantly tense sensation and hints of sour orange that pucker the cheeks. Don’t be afraid to lose the 2020 Maternigo in the cellar for a number of years." Vinous

La Grola is the eponymous, historic vineyard where Corvina, the indigenous grape of Valpolicella, is believed to have originated. The replanting of the vineyard by Giovanni Allegrini triggered an agronomic revolution and laid the foundations for the success of this wine-growing region, which today stands for convincing, great red wines from north-east Italy.

Dense, dark ruby red in colour, very rich and powerful on the nose with notes of wild and overripe berries. The rich fullness of coffee to black cherries is underlined by present, pleasant tannins. SUPERIORE.DE

"Rich ruby colour with a dark core and fine garnet-red rim. Multi-layered bouquet of dark chocolate, cassis, underpinned by fine spice. Velvety texture on the palate, harmonious and round, concentrated fruit and pronounced length." Falstaff

"Bright cherry red. Quite a reticent nose but masses of flavour on the palate with attractive bitterness after dried cherry fruit and a hint of charcoal. Quite a bit of texture here and a chewy, long finish. I wouldn't recommend drinking it without food. It's quite a statement!" Jancis Robinson

"The 2020 La Grola shows ripe fruit, some herbal notes in the background, liquorice, tar and gentle spices. This simple red wine has a slightly wild side with fresh acidity and a whistling, clean finish. La Grola paints a more concentrated picture of Corvina, a grape usually used in traditional Amarone blends." Wine Advocate

"Dark, brooding and complex, the 2020 La Grola tantalises the imagination with notes of spiced blood orange, cloves, dark chocolate and dried black cherries. It has a soft texture and more verve than expected, with lively acidity and a wave of tart wild berries that slowly saturate. The wine finishes with tension, with a primary concentration of fine-grained tannins that linger. The 2020 is an intense La Grola that will require patience." Vinous

"An elegant red wine with fine tannins that blend seamlessly with the ripe flavours of black and red cherries. Accents of smoked tobacco, rosehip, cocoa powder and aniseed run through the fruit profile, and a subtle, mineral hint of fresh earth and iron lingers on the finish." Wine Spectator

"La Grola has been an integral part of the Allegrini family since 1989. This blend of 90% Corvina and 10% Oseleta opens with aromas of black plums, preserved black cherries, cloves, cinnamon, black pepper and violets. As the wine progresses, notes of cedar, cigar box and tobacco develop. On the palate, rich, black-coloured fruit dances with taut, well-structured tannins, while savoury and earthy notes add to the fascination." Wine Enthusiast

"A single vineyard whose fruit comes from a historically important site that is quite steep and calcareous and slopes down towards the Adige. No dried grapes. The tannins of the Oseleta are hard, firm and powerful on the attack. However, the mid-palate is round and energetic, softening any impression of stiffness as it expands aniseed, mint, leather varnish and dark, saturated berry fruit. This is a very good wine made for the cellar." James Suckling

"Podere La Grola, Sant'Ambrogio in Valpolicella, Corvina with a small proportion of Oseleta, which undergoes malolactic fermentation and matures in barriques. Liquorice, blackberry jam and lime on the nose, salty-sweet on the palate, with a fruity finish and slightly iodised final." Luca Gardini

This 100% Gewürztraminer is modelled on the Alsatian Grand Crus. The grapes come from sites that are particularly suitable for this classic grape variety. Warm, sparkling yellow colour with golden reflections. Rose petals and notes of apple, peach and apricot on the nose, with a hint of cinnamon and cloves. Full and expansive on the palate, gliding into a creamy finish with well-dosed freshness. Ideal with Asian cuisine and shellfish. SUPERIORE.DE

"The 2020 Traminer Monogramma bursts from the glass, mixing rich notes of confectionary spice and custard with mint and Granny Smith apple. This soothes with its round and supple textures, ushering in a seductive blend of tropical citrus and ripe peach. This finishes with staining length yet refinement, leaving sweet inner florals and kiwi notes that linger on and on and on." Vinous

Verdicchio Riserva in a rich, sensual style with plenty of dynamism in the glass. Ripe peaches, flowers, sweet herbs, orange peel and minerals in a complex yet typical varietal bouquet. First-class impressions on the palate and already easy to drink today, but with good potential for the coming years. SUPERIORE.DE

"Here is a pretty white wine that delivers on both fronts: aromatic complexity and mouthfeel. The Monacesca 2020 Verdicchio di Matelica Riserva Mirum sees fruit from a three-hectare site on heavier clay soils. This unoaked Riserva starts off with a decisively mineral-driven bouquet with dustings of crushed stone and powdered terracotta. A swell of primary fruit appears on second nose with candied lemon, Darjeeling tea and waxy fruit." Wine Advocate

Produced in just 6,000 bottles per vintage, Godenza from the vineyard of the same name undergoes spontaneous fermentation with indigenous yeasts, followed by temperature-controlled maceration in stainless steel tanks. After malolactic fermentation, it then matures for 12 months in cement vats and at least 9 months in the bottle. Made from 100% Sangiovese grapes, it is characterised by its complex and open bouquet with aromas of small red berries and spices. On the palate, it is firm and clear with a wonderful balance between acidity and ripe flavours and has a very respectable, slightly salty and spicy finish. SUPERIORE.DE

"This wine with its deep colour shows the beauty, power and depth that Sangiovese from Predappio in Emilia-Romagna possesses and seems almost reserved at first. Aromas of baked plums with sweet and savoury spices, dried wild herbs, roasted game and forest floor. On the palate with firm tannins that balance the richness of dark berry fruit with liquorice and candied violets, finishing with grace and elegance." Wine Enthusiast

A very elegant Recioto di Soave with an intense golden yellow colour. The fresh citrus bouquet and the delicately herbaceous-lovely taste form a ravishing symbiosis. A dessert wine full of character that lingers long. SUPERIORE.DE

Pignolo reveals an enticing bouquet of roasted coffee beans, leather, smoke and spices. The incredibly complex aromatics of the rare grape variety are repeated on the palate with good structure and harmony. A wine without equal, especially when it comes to Pignolo. SUPERIORE.DE

"A rich and very ripe pignolo that does not overpower with its rusticity. Blackberries, dried dark cherries, sweet spices and chocolate. Rich and full-bodied on the palate with sweet fruit and ample, nicely chewy tannins. Nice restraint for a pignolo." James Suckling

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Very deep ruby red colour. Spicy notes of white pepper and tobacco on the nose, with hints of coffee and small red fruits. Full-bodied and intense in the mouth, soft, with character, personality and pronounced tannins on the finish, lingers for a long time." Falstaff

"Vibrant and fresh aromas of wild cherry and sour plum give way to exotic purple flower aromas and tobacco on the nose. The palate pops with tart red fruit notes followed by a mix of sweet and savory spices finishing with a bright pop of acidity." Wine Enthusiast

"A dense nose of dried fruit, mainly plums and black berries, which opens up a little on the medium-bodied palate, but the fruit is still essentially wrapped in a cocoon of fine, slightly drying tannin. This wine clearly needs more time in bottle to develop, but it shows great promise. Try decanting it now, but best from 2024." James Suckling

"The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that transitions to a savory side with hints of spice and tarry smoke. The wine presents bright flavors and enough structure to pair next to a heavy meat ragù and homemade pasta." Wine Advocate

"This is a long-standing and favourite Tedeschi production. The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that fades into a savoury side with hints of spice and tarry smoke." Wine Advocate

"The Valpolicella Superiore La Fabriseria 2019 is a real delight on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, cloves and cocoa. It is silky and supple, with a lively acidity that further enlivens the ripe red fruit and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle train of fine tannins as the raspberry and liquorice notes slowly fade. This is a real crowd favourite." Vinous

"From grapes left to slightly over-ripen on the vine, with a portion of the fruit left uncrushed for fermentation, it has a deep and perfumed blackcurrant aroma with noticeable tannic structure overlaid by incredibly smooth and plush fruit. Despite this, it's light on its feet and well balanced despite the 15.5% alcohol, lifted on the finish by a touch of balsam." Decanter

This Montepulciano d'Abruzzo is one of the best we have ever tasted. Concentrated ruby red in colour, its nose and taste are characterised by a wonderful balance between fruit components and oak spice. A compact, elegant and very balanced red with a rich finish. Perfect! SUPERIORE.DE

"The Terre di Casauria Riserva San Clemente 2018 opens with a mentholated blend of plum sauce, sage and dusty earth. On the palate, it is elegant and polished, with juicy red and blue fruits that fade into savoury herbs and exotic spices. The 2018 tapers off long and structured. A hint of violets and lavender calls the taster back to the glass." Vinous

Per Lui Rosso is a complex, spicy red with aromas of red and black cherries, flowers, sweet spices and tobacco. On the palate, this rare red displays a cosy breadth and beautiful fruit. 100% Ottavianello. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with notes of cinnamon and milk chocolate, then rich plum, some wild raspberry. A little austere and austere on the palate, showing fresh acidity, but also clearly drying tannins, not long-lasting on the final." Falstaff

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits spill across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Felluga's Refosco dal Peduncolo Rosso is very appealing, showing an interesting blend of wild berries, mint, sage and autumnal spices on the nose. Its textures are silky, giving way to polished black fruits and floral notes, underlined by a complex web of minerals and fine-grained tannins. A wine of strong character made from Friuli's most famous red autochthonous grape variety. SUPERIORE.DE

The grapes for this elegant Metodo Classico come from loose limestone soils with a clay content from the Überetsch and Unterland regions. The three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is matured in stainless steel on the lees of the first fermentation until spring. The wine is matured in stainless steel on the lees from the first fermentation until spring. Bright straw yellow in colour, fine and persistent perlage, fruity aroma with a subtle yeast note. Fresh, dry and very persistent on the palate, with a pleasant aftertaste of dried fruit and a saline touch. SUPERIORE.DE

"Brilliant straw yellow with an olive green centre, persistent perlage. Fresh nose of green apple and white peach, also reminiscent of pepper and flint. Gentle entry on the palate, with fine-grained perlage, subtly full-bodied in the mid-palate, with a grapefruit final." Falstaff

"Flinty and floral, with orange blossom aromatics, then to a palate of bright acidity, peach, citrus fruit and strawberry." Decanter

Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE

"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is beautifully balanced with lots of fresh fruit, sour cherry, candied watermelon and crushed rose. The impact of this 100% Sangiovese is beautiful and balanced. This is one of the finest Chianti Rufina wines in this vintage. The tannins are dry and powdery, the mouthfeel is medium weight." Wine Advocate

"Sweet, ripe cherry, plum, earth, smoke and woodsy underbrush aromas and flavors mark this fluid, expressive red, which picks up spice and tobacco elements on the long aftertaste." Wine Spectator

"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling

"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum

Castello di Monsanto's Chianti Classico Riserva is a fabulous wine that punches well above its weight. Dark cherry, plum, liquorice, spice, leather, lavender and tobacco run through this wonderfully nuanced and vibrant Riserva. It is surprisingly expressive and open even at a young age and will continue to drink well for over 15 years. Sweet floral notes extend the finish of this medium-bodied, graceful and well-structured wine. Interesting Storage potential! SUPERIORE.DE

"Bright ruby red colour. Opens with inviting, dense cherry fruit, underpinned by juniper, clove and a subtle medicinal note. Concentrated and precise fruit core on the palate, elegant tannins and supporting acidity, juicy and persistent." Falstaff

"Concentrated medium ruby red colour. Balsamic, cherry and crushed raspberry on the nose with a hint of eucalyptus. Juicy fruit with sandy tannins on the palate. Fresh, elegant and long. Great balance and style in this not easy to handle vintage." Jancis Robinson

"A dense red wine with well-defined aromas and flavours of black cherries and blackberries, underpinned by graphite, eucalyptus and cumin. Balanced, though still tightly wound, with a lingering fruity, spicy and mineral finish." Wine Spectator

"It shows a medium-dark concentration with typical flavours of wild cherry, peat moss, blue flower and light spice. This winery offers consistently well-made and convincing wines at a favourable price." Wine Advocate

"The Chianti Classico Riserva 2020 that has just been bottled is magnificent. It offers a beguiling blend of dense fruit supported by a core of vibrant acidity. Striking aromatics, remarkable depth and exceptional balance make the Riserva a winner. This is such a great and compelling wine." Vinous

"This wine is complex and flavoursome with red and dark berries, dried orange peel, nutshells and roasted spices. Also a hint of walnut and crushed stones. Medium to full-bodied with super-polished tannins and juicy acidity. Delicious fruit character with a firm mineral backbone. Complete and concentrated." James Suckling

"Bing cherry and blood orange, floral earth, graphite and then wild herbs - especially sage - appear on the nose, before a hint of vanilla and cedar. The palate is juicy and fresh, with vanilla, chocolate and cherry, while herbs reappear on the back palate. A rare example of a wine with great refinement that is also an undeniable crowd favourite." Wine Enthusiast

"Opening slowly, this reveals strawberry blossom, coriander and hints of tobacco. The palate is remarkably perfumed, with an undercurrent of rose and pepper running through the dark brambly berries. Firmly structured, ripe tannins wield an assertive grip, and the zesty acidity has a citrussy, blood orange ring that draws out the finish. Lots of life here." Decanter

"Wild strawberries, then nuances of white pepper and eucalyptus. It is powerful on the palate, ending with a fruity-balsamic return, long flavour." Luca Gardini

Deep, dark ruby red colour. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex flavour and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2018 Colline Teramane Montepulciano d'Abruzzo Riserva Zanna is quite backward today, dark and brooding. Exotic spice and black currants form its understated bouquet. This is a more lifted and fresh style for Zanna, with round, supple textures and ripe citrus-tinged black fruits. Edgy tannins linger through the mentholated finale as hints of spiced cherry fade slowly." Vinous

"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.

Bright, rich straw yellow colour. The fragrant nose seduces with a salty minerality, a potpourri of country flowers, lime, blood orange and ripe peach. The palate is exciting, fresh and extremely flavoursome, with well-integrated perlage and precisely measured intensity and a texture that is never too heavy or too flat. Oudeis Brut has a very energetic arc of tension and convinces in the remarkable final with a refined interplay of fruit and acidity. SUPERIORE.DE

"This Alta Langa opens with a mix of lemon and orange peel, baked apples, yellow flowers and cake batter. On the palate, it is round with a vinous note that emphasises the character of the Pinot Noir, with cherry and flowers and a mineral finish." Wine Enthusiast

"Alta Langa's Brut Oudeis 2019 is remarkably pretty, with a delicate blend of peaches and young mango accompanied by hints of incense and spice. It shows a round, smooth texture and juicy acidity with a core of tart fruit that creates a nice tension towards the end. The finish is of medium length, leaving a hint of sour citrus and a steely minerality that gives it a tactile edge. The 2019 is beautifully made and shows incredible balance. Well done." Vinous

"Limpid and creamy nose with brioche, lemons, sliced pears and chalk. Restrained but generous, with crisp, fine beads on the medium-bodied palate. Tangy and lightly saline in the finish." James Suckling

"An elegant sparkling wine with a fine mousseux. It offers well-defined acidity and a savoury undertone interwoven with a beautiful palette of yellow peach, grapefruit granita, crushed lemon thyme and notes of white flowers." Wine Spectator

"Enrico's vision in this revealing Pinot Noir/Chardonnay blend from 36 months on the fine lees, giving a clear idea of the terroir, nose with notes of white peach, broom and cedar thyme, taut mouthfeel of beautiful complexity and density, finish with a fruity orchestral return." Luca Gardini