Vinibuoni

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

This Montepulciano d'Abruzzo is one of the best we have ever tasted. Concentrated ruby red in colour, its nose and taste are characterised by a wonderful balance between fruit components and oak spice. A compact, elegant and very balanced red with a rich finish. Perfect! SUPERIORE.DE

"The Terre di Casauria Riserva San Clemente 2018 opens with a mentholated blend of plum sauce, sage and dusty earth. On the palate, it is elegant and polished, with juicy red and blue fruits that fade into savoury herbs and exotic spices. The 2018 tapers off long and structured. A hint of violets and lavender calls the taster back to the glass." Vinous

Deep ruby red colour, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness and minerality on the long finish. This medium-bodied Riserva is already drinking well today, but also has enough energy to develop positively in the bottle for at least a handful of years. SUPERIORE.DE

"Attractive red-fruity character with notes of walnuts, dried leaves, ground cloves and crushed stones. Medium body with polished tannins and chalky texture. Firm and straightforward with lively acidity." James Suckling

"Cherry, plum, leather, iron, sanguine and eucalyptus aromas and flavors mingle in this firm, linear red, which unfolds nicely on the palate, with fine staying power. Just a bit crisp on the finish." Wine Spectator

"The key is the territory. This winery creates a very authentic and clean expression of Gaiole in Chianti, one of the wildest corners of the appellation with winding roads that lead through dense forests. This wild character is reproduced here with flavours of forest fruits, spices and earth." Wine Advocate

"The 2019 is beautiful and lively and enchants with evocative aromas of hibiscus, coriander and orange zest. Medium-bodied with slender, graceful fruit, it offers crunchy redcurrants and raspberries carried by juicy acidity. A fine, subtle framework of chalky tannins provides elegant support for the next six to seven years - but it is also very enjoyable now." Decanter

Per Lui Rosso is a complex, spicy red with aromas of red and black cherries, flowers, sweet spices and tobacco. On the palate, this rare red displays a cosy breadth and beautiful fruit. 100% Ottavianello. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with notes of cinnamon and milk chocolate, then rich plum, some wild raspberry. A little austere and austere on the palate, showing fresh acidity, but also clearly drying tannins, not long-lasting on the final." Falstaff

Felluga's Refosco dal Peduncolo Rosso is very appealing, showing an interesting blend of wild berries, mint, sage and autumnal spices on the nose. Its textures are silky, giving way to polished black fruits and floral notes, underlined by a complex web of minerals and fine-grained tannins. A wine of strong character made from Friuli's most famous red autochthonous grape variety. SUPERIORE.DE

The grapes for this elegant Metodo Classico come from loose limestone soils with a clay content from the Überetsch and Unterland regions. The three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is matured in stainless steel on the lees of the first fermentation until spring. The wine is matured in stainless steel on the lees from the first fermentation until spring. Bright straw yellow in colour, fine and persistent perlage, fruity aroma with a subtle yeast note. Fresh, dry and very persistent on the palate, with a pleasant aftertaste of dried fruit and a saline touch. SUPERIORE.DE

"Brilliant straw yellow with an olive green centre, persistent perlage. Fresh nose of green apple and white peach, also reminiscent of pepper and flint. Gentle entry on the palate, with fine-grained perlage, subtly full-bodied in the mid-palate, with a grapefruit final." Falstaff

"Flinty and floral, with orange blossom aromatics, then to a palate of bright acidity, peach, citrus fruit and strawberry." Decanter

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits spill across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE

"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is beautifully balanced with lots of fresh fruit, sour cherry, candied watermelon and crushed rose. The impact of this 100% Sangiovese is beautiful and balanced. This is one of the finest Chianti Rufina wines in this vintage. The tannins are dry and powdery, the mouthfeel is medium weight." Wine Advocate

"Sweet, ripe cherry, plum, earth, smoke and woodsy underbrush aromas and flavors mark this fluid, expressive red, which picks up spice and tobacco elements on the long aftertaste." Wine Spectator

"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling

"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum

Deep, dark ruby red colour. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex flavour and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2018 Colline Teramane Montepulciano d'Abruzzo Riserva Zanna is quite backward today, dark and brooding. Exotic spice and black currants form its understated bouquet. This is a more lifted and fresh style for Zanna, with round, supple textures and ripe citrus-tinged black fruits. Edgy tannins linger through the mentholated finale as hints of spiced cherry fade slowly." Vinous

"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.

Bright, rich straw yellow colour. The fragrant nose seduces with a salty minerality, a potpourri of country flowers, lime, blood orange and ripe peach. The palate is exciting, fresh and extremely flavoursome, with well-integrated perlage and precisely measured intensity and a texture that is never too heavy or too flat. Oudeis Brut has a very energetic arc of tension and convinces in the remarkable final with a refined interplay of fruit and acidity. SUPERIORE.DE

"This Alta Langa opens with a mix of lemon and orange peel, baked apples, yellow flowers and cake batter. On the palate, it is round with a vinous note that emphasises the character of the Pinot Noir, with cherry and flowers and a mineral finish." Wine Enthusiast

"Alta Langa's Brut Oudeis 2019 is remarkably pretty, with a delicate blend of peaches and young mango accompanied by hints of incense and spice. It shows a round, smooth texture and juicy acidity with a core of tart fruit that creates a nice tension towards the end. The finish is of medium length, leaving a hint of sour citrus and a steely minerality that gives it a tactile edge. The 2019 is beautifully made and shows incredible balance. Well done." Vinous

"Limpid and creamy nose with brioche, lemons, sliced pears and chalk. Restrained but generous, with crisp, fine beads on the medium-bodied palate. Tangy and lightly saline in the finish." James Suckling

"An elegant sparkling wine with a fine mousseux. It offers well-defined acidity and a savoury undertone interwoven with a beautiful palette of yellow peach, grapefruit granita, crushed lemon thyme and notes of white flowers." Wine Spectator

"Enrico's vision in this revealing Pinot Noir/Chardonnay blend from 36 months on the fine lees, giving a clear idea of the terroir, nose with notes of white peach, broom and cedar thyme, taut mouthfeel of beautiful complexity and density, finish with a fruity orchestral return." Luca Gardini

Don Luigi Riserva opens with a dark, seductive blend of musky blackcurrants, sweet sage and crushed ash stones. It is full-bodied and almost creamy in flavour. The palate is lapped up by deep, ripe dark fruit and exotic spices. In between, a lively acidity with lingering notes of red plums and cedar wood. Beneath the surface is a hint of grippy tannin. The balance of this wine is breathtaking and further bottle ageing will improve it even further. SUPERIORE.DE

"Dark ruby red with violet reflections. Very ripe, sweet fruit notes on the nose, aromas of preserved cherries, plums and liquorice, underlaid with cocoa and a hint of liquorice. A fruity-sweet core on the palate, grippy and rustic tannins, with a hint of liquorice on the finish." Falstaff

"A powerful red wine with flavours of black cherries, plums, dried mint and hazelnuts. It is ripe and full-bodied with firm but creamy tannins. Opulent yet balanced." James Suckling

Amarone Selezione Antonio Castagnedi delivers high quality for its price every year: bright ruby red with sparkling reflections. A variety of aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth, very present style. Its richness and depth make it the perfect accompaniment to winter cuisine. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Very fragrant bouquet on the nose, spicy, cinnamon, blood orange, fresh peach, raspberries. Spicy flavours and clear fruit on the palate, balanced, with a juicy tannin finish and beautiful length." Falstaff

"If you've ever had the opportunity to stand in old hand-fired brick drying sheds, three storeys high, filled with hot steam, leaves tied in bundles, stacked up and up and up, you'll know what this wine smells like. It is an extraordinary odour. It smells of steam-soaked red clay bricks, of tobacco leaves, green, yellow, gold, copper-coloured, brown and of earth, spices, dust and oven smoke. It is the smell of a good Amarone. And this one carries its layers of tobacco between layers of dried plums, dried cherries, crushed rosehips, bitter oranges and nutmeg. It is dry, elegant, refined. It is an extraordinary beauty." Jancis Robinson

"Very dense on the nose, so it should be swirled well to emphasise the bright red fruits such as raspberries and red cherries, which are immediately apparent on the palate. Full-bodied and structured, with a youthful feel created by the backbone of fresh tannins. It can be drunk at the dinner table now, but it is made to last and will lie in the cellar for a few more years." James Suckling

"The 2019 Amarone della Valpolicella Antonio Castagnedi is a dark, seductive wine with a blend of black cherries and crushed purple candies that fade into a hint of cocoa. The wine is silky smooth, almost creamy, yet full-bodied, with ripe red fruit contrasted by a hint of bitter balsamic spice. It finishes with youthful tension, leaving a layer of grippy tannins that are nicely balanced by a hint of residual acidity. The 2019 has a wonderful balance that makes it an excellent choice for the dinner table, but will also aid its ageing. It also has only 15% alcohol. Beautiful." Vinous

This beguiling Gewürztraminer is one of the most exciting growths in the wine world and is the favourite of Italians. Golden yellow in colour with an aromatic potpourri of roses, exotic fruits and oriental spices. Powerful and complex in flavour with a subtle residual sweetness and a long finish. Gewürztraminer Sanct Valentin is an absolute top wine that promises wonderful drinking pleasure even after many years. SUPERIORE.DE

"A flavorful and fragrant gewurztraminer showing spices, dried peaches, lychees and white blossoms. Fresh, fleshy and medium- to full-bodied with low acidity and a light touch of bitterness in the round finish." James Suckling

Pale pink with orange reflections. Elegant, fine fragrance of flowers and roses, small red berries and herbs and the typical scent of bread and yeast. Very supple on the palate, fresh and forward, the acidity agile and the mousseux soft and fine. A mouthful of red berries and very broad herb and spice flavours are wonderfully enveloped by a fresh acidity that finishes this very long drop with a fruity, subtle tartness and salinity. SUPERIORE.DE

Deep dark ruby red. On the nose, complex aromas of dark fruits, espresso, liquorice and herbal notes. Very classically taut on the palate, with finely honed tannins and a fresh, bright acid wire. An Apulian classic as it is written in the textbook. SUPERIORE.DE

"Rich hints of tarry smoke and toast on the nose underscore baked strawberry and plum fruit flavors in this robust, full-bodied red. Tightly-knit and fresh, a stemmy touch of dried herb lingers on the grippy finish." Wine Spectator

"Aromas of nicely baked berries, dark plums, dried leaves and a twist of red dates and fine, savory cocoa beans. Full-bodied and lightly spicy with very compact, powdery tannins. Slightly bittersweet and savory in finish. Very tight now, but shows impressive tannin quantity and quality." James Suckling

Trebbiano Castello di Semivicoli, matured without the use of barrels, exudes an aromatic fragrance of ripe peach, mint and flowers, with mineral notes. Firm, rich, graceful and elegant on the palate. SUPERIORE.DE

"Lemons, chopped herbs and beeswax on the nose. Crushed stones, too. So fresh, with a medium body and lots of texture leading to a long, waxy and tangy finish." James Suckling

Franciacorta Millesimato brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. A rich bouquet with hints of apple, jasmine blossom, camomile and sea salt. Round and aromatic on the palate, with a very fine, persistent perlage and creamy foam. This Brut accompanies starters or the entire menu. Perfect! SUPERIORE.DE

"Greenish-yellow with silver reflections. Fresh butter, citrus fruits and herbs on the nose. Creamy note, very clear flavour, floral nuances, very pleasant and linear. Long, balsamic finish." Falstaff

"The 2018 Brut Franciacorta Essence opens with an airy blend of crushed apples, raw almonds and white flowers. It’s chiseled within, striking deeply with mineral-tinged bubbles that slowly round out and sweeten as this travels across the palate. Custard and baked pear hints linger as the 2018 finishes with medium-length and crisply refreshing." Vinous

"Fresh ripe peaches reveal a sorbet-like, soft and round texture on the palate. Gently nutty and toasty with a lot of fruit." James Suckling

Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE

"A soft red whose core of dark cherry is accentuated by wood smoke and clay flavours. Balanced and fresh, this wine flows through to the long-lasting finish, in which the smoky note lingers." Wine Spectator

"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling

Garnet red in colour with aromas of jammy fruit, black cherry, cherry, vanilla, with a hint of wilt and spice. It is a wine of great structure, enveloped in fine, chalky tannins, complex, elegant and velvety. SUPERIORE.DE

"Dark, bright ruby colour with a subtly brightening rim. Fine sweet fruit on the nose, elegant potpourri of oranges, cherries and wild strawberries, inviting and clear. Subtle, elegant pressure on the palate, savoury, precise, opens with polished tannins and light juiciness, beautiful length." Falstaff

"Dark ruby red with orange-coloured reflections. Cherry liqueur with a hint of dark chocolate. Lush, deep cherry on the palate with a hint of Mon Chéri and a bite of firm but polished tannins and overall dramatically more balanced than the pure Classico." Jancis Robinson

"Quite a vegetal nose with dried berries underneath. Fruitier on the palate, with a full body and fine, slightly firm tannins that accompany the fruit through the long finish. The vegetal note persists, but by the end it becomes an element of complexity rather than a distraction." James Suckling

"A harmonious red, with fresh earth and sanguine notes serving as a savory thread enmeshed with juicy sun-dried cherry, red licorice, singed orange peel and cocoa powder flavors. Offers good depth and complexity, with the silky texture nicely wrapped around robust tannins." Wine Spectator

"The Cavolo Amarone is a selection of the best grapes from all of the estate's vineyards. This wine opens with aromas of raspberry jam, dried cherries dusted with cinnamon and cocoa, and wafting notes of cedar and tobacco. The flavours of tart plums and fresh blackberries combine with bay leaf, chia spice, liquorice root and white pepper. The palate is elegant, with fine tannins and a lively acidity that gives the wine a good basis for ageing." Wine Enthusiast

Barbera d'Asti Riserva from the noble DOCG Nizza opens with dark red fruit, followed by smoke, spices and flowers. Dense, intense fruit with a pleasantly salty, mineral note on the palate. Impressive Barbera presentation with a long finish. SUPERIORE.DE

"Aromas of macerated black cherries and ripe raspberries combine with star anise, cedar and violets that pour out of the glass. The palate is loaded with notes of ripe plum, blackberries, fresh thyme and fine oak spices. Structured tannins give the wine heft, finishing with enough acidity to balance each component." Wine Enthusiast

"This wine has a red fruity character with notes of tea leaves, dried herbs and ground cloves. Medium-bodied with bright and lively fruit, crisp acidity and firm, polished tannins. Fresh and spicy." James Suckling

"A pure nose of cherry and other ripe red fruits. With sour cherry, plums and dried cranberries. Freshness and balance, precision and intensity, the oak is well integrated." Decanter

"The 2019 Nizza Riserva is packed with dark fruits, graphite, cured meat, cloves, leather and lavender. Deep and layered, with enormous stature, the Riserva is a wonderfully complete wine that just needs a few years in the bottle to round itself out. It is another impressive wine in this range from Olim Bauda." Vinous