Vinibuoni

Neroametà is a white vinified Aglianico that represents an old family project that aims to emphasise the great versatility of this noble and ancient grape variety. It pays homage to the varietal origins of the black Aglianico grape, which presents itself with convincing elegance in white vinification without any contact with the skins and is a tribute to the territorial and cultural origins of Campania.

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE

Villa Gemma Cerasuolo d'Abruzzo Superiore has a light ruby red colour and exudes a pretty bouquet of wild strawberries, roses and sweet smoke. The flavour is soft and round, with a stimulating acidity and a sweet-tart tension. The finish is long and structured and ends with a delicious final with hints of spiced citrus fruits. SUPERIORE.DE

Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE

Some of the grapes for Palazzo della Torre undergo a drying process called appassimento and are then blended with the undried grapes. This process gives the wine richness and intensity while maintaining the freshness necessary for the wine's balance.

Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE

Demesse Vecchie is named after the village where Olivini has its family seat. The historic part of the vineyard was home to a nunnery in the late 17th century. The addition "vecchie" promises that the grapes for this very complex Lugana come from the estate's oldest vines, some of which are over 50 years old. They are also harvested late and carefully selected, after which they are matured on the fine lees for several months.

Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE

The grapes for the Majé come mainly from the Garaxin hill above the village of Pogli at an altitude of around 250 metres. The vineyard is terraced and laid out with stone walls (known as Majé in Ligurian dialect) and the clayey soil is rich in fossilised micro- and macrofauna. Bright straw yellow colour with greenish reflections. Intense yet delicate varietal bouquet of flowers, yellow peach and notes of aromatic Mediterranean maquis. Majé is characterised by elegance, freshness and a wonderful minerality. SUPERIORE.DE

Wonderful cuvée of Greco and Fiano. An opulent potpourri of passion fruit, peach and honeydew melon on the nose. Not too heavy on the palate, but rather prancing and elegant with a wonderfully fresh structure. Beautiful balance, complex and full-bodied finish. SUPERIORE.DE

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

Massifitti is a great white wine, without question! It is so fine and silky that you can sense beautiful ashy flint notes and crushed minerals on the finish. The Trebbiano di Soave Massifitti is soft and supple with a generous bouquet that exudes citrus, peach and honeydew melon. It shows its clear definition and dimension here, and the Tessari sisters from Suavia have created a wine in a class of its own. Vinification takes place in stainless steel with 15 months maturation on the lees. SUPERIORE.DE

Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE

Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red colour, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. The flavour is also very dense and full-bodied with silky tannins and a very long, aromatic finish. SUPERIORE.DE

Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE