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Valpolicella Classico Superiore DOC 2018
Dark ruby red. The bouquet gives a furious hint of what this opulent long-distance runner is capable of: full heart of cherry fruit, blue flowers, damp forest floor, noble spice and a well-dosed use of wood impressively alternate. Just as complex and multi-layered on the nose, the wine goes on to show beguiling wild berries, precisely polished tannins and an extraordinarily elegant long final. Wow! SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: 24 months slavonian oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 95 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned03372218 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montalcino DOC 2022
Laura Brunelli's Rosso is a blend of Sangiovese grapes from Podernovone - 500 metres above sea level on the south-eastern slope of Montalcino with a south-western exposure - and Canalicchio on the northern side of the village. The vines for the first vineyard were planted in 1998, those for the second in 1989. "Our Rosso is made from the same grapes as the Brunello," says Laura Brunelli. The wine is traditionally aged for a year in large oak barrels. It is extremely fresh every year and not without complexity. The aromas of redcurrants, wild strawberries, black pepper and juniper are followed by a bright bouquet of red fruits on the medium-bodied palate. It has velvety tannins and a refreshing, integrated acidity. A really great interpretation of the terroir and, as every year, a little Brunello. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months large slavonian oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,50 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29622422 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Incanto” Sassella Valtellina Superiore DOCG 2020
This smooth and exceptionally polished Valtellina Superiore comes from Sassella, one of the most famous villages in the Valtellina appellation on the north bank of the River Adda. Bright ruby red in colour. Camphor, wild roses, wild berries and hints of graphite and vanilla are the main characters in this fragrant red wine. Straightforward and elegantly structured, it reveals red cherry, pomegranate and liquorice on the palate, accompanied by present but fine tannins. The lively acidity provides the necessary drive, including further ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 27 months 50 hl tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural corks
- Food recommendations
game and roasts, primi piatti with sauces, mature hard cheese - Total extract: 28,65 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 63 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned04132320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Serraboella DOCG 2020
Medium ruby red with orange-coloured reflections. Deep, concentrated bouquet with some lift and brooding intensity. Concentrated and long, but convincingly balanced by an integrated acidity and a rich layer of sandy tannins. Good potential, even if it can be enjoyed now . SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14‑15 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 28,90 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,61 g/l
- Sulfite: 97 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05272620 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2020 (BIO)
Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months french /slow. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662320 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barrile” Isola dei Nuraghi IGT 2019
The cherry-fruity Nieddera interpretation by Paolo Contini shows itself in a strong ruby red and with the typical aroma of ripe plum and black cherry. Barrile is a splendid wine in Riserva quality and of great richness, soft and warm, yet fresh, structured with a sweet wood spice and an impressive final. SUPERIORE.DE
read more- Grape Varieties: 85% Nieddera, 10% Caddiu, 5% Other
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 103 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned20042519 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Istine” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 25,40 g/l
- Total acidity: 5,90 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 43 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692820 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Vigna Cavarchione” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 27,60 g/l
- Total acidity: 5,70 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 56 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692420 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Casanova dell’Aia” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 27,80 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 46 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Per Lui” Salice Salentino Riserva DOC 2017
An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062817 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Flammante” Inferno Valtellina Superiore DOCG 2020
This wine is literally on fire. Flammante comes from the Inferno (hell), an area where the fruit of this fiery, warm and full-bodied wine comes from the hardness of the Rhaetian rock. With all the vigour in every sip, it is a wine of extreme grace and elegance that makes you think and marvel. Ruby red colour tending towards garnet. A beguiling bouquet of Mediterranean spices and herbs, then strawberry, wild rose, dried earth and minerals. Complex and full of character on the palate with a beautiful fruit centre and animating freshness that makes you long for the next glass. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural corks
- Food recommendations
game and roasts, primi piatti with sauces, mature hard cheese - Total extract: 28,40 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 71 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned04132420 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Alto Adige DOC 2018 pas dosé
Pas Dosé - here the normally added dosage is omitted, which after disgorgement determines not only the sugar content but also the style of the sparkling wine fermented in the bottle. Instead, the volume naturally lost during the years of bottle ageing is replaced by other wines of the house, which, however, do not further influence the sugar content. Thus we have here an extremely dry sparkling wine, which, however, in no way lacks volume, character and finely modelled taste nuances. Straw yellow in the glass, bright fruits, herbs, citrus and wild flowers on the nose. In the drink, then, an impressively fine perlage and texture that reveals layers of spices, dried fruits and slightly salty components. Its creaminess and elegance is flanked by a well-proportioned, well-integrated and fresh acidity and delights into the full-bodied, lingering finish. SUPERIORE.DE
read more- Grape Varieties: 50% Pinot Bianco, 40% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 40 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,00 g/l
- Total acidity: 7,20 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 82 mg/l
- pH value: 3,27
- Allergens
contains sulphites
stored air-conditioned01200218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerina” Bianco Etna DOC 2023
Complex aroma profile of dried apple, pear, camomile, exotic fruits and ash. Full of grace on the palate, dry, fruity and intense, a delicate acidity and fine minerality lend freshness. A very elegant and attractive white wine from Etna with good potential and a never-ending experience factor: every sip opens up new facets of this completely enchanting wine. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,61 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19240123 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sigillo” Aglianico del Vulture DOC 2015
"Il Sigillo" - "The Seal". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months volcanic caves and tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
peking duck, braised meat dishes - Total extract: 38,60 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 8,85 g/l
- Sulfite: 145 mg/l
- pH value: 3,78
- Allergens
contains sulphites
stored air-conditioned17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Stilèma” Fiano di Avellino Riserva DOCG 2019
"The Stilèma project was created as a testament to Antonio Mastroberardino's love for his land, his vines and his wines, and their original character." Piero Mastroberardino
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 24 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13011319 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Linticlarus” Lagrein Riserva Alto Adige DOC 2021
Bright, radiant ruby colour with a drop of violet. Linticlarus Lagrein Riserva smells of ripe plum, smoke, tobacco, leather, mint, spices and liquorice. Opens up on the palate with sweet melting, lots of rich fruit, spans an elegant arc, the finish is currently characterised by the use of wood, but also beautiful juiciness, will mature well. Powerful and persistent through to the extended final, impresses with personality and class! SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 12 months new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
piquant hard cheese, hearty snack, braised beef - Total extract: 29,45 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned01122121 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giodo - La Quinta” Rosso Toscana IGT 2020
La Quinta is the fresher, lighter but no less elegant version of Carlo Ferrini's Sangiovese interpretation. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the signature of the Oenologistoenologist like no other! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,28 g/l
- Sulfite: 52 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29602120 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essence Noir” Franciacorta DOCG 2016 extra brut
100% white vinified Pinot Nero with complex aromas, beautiful body, persistence and impressive elegance. Intense yellow with a delicate copper hue. Powerful on the palate with fine, persistent perlage and foam. With just 3 g of residual sugar, a very precise and racy Franciacorta in a class of its own. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 36/42 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,40 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 3,00 g/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned04110716 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Fontana” Recioto della Valpolicella Classico DOC 2019 dolce
Sparkling ruby red colour, fine aroma of honey, pickled cherries, gingerbread spices and plums. Full-bodied and dense on the palate, with lots of ripe fruit, a rich flavour, noticeable tannin on the finish - and great potential. SUPERIORE.DE
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta Et Al.
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 141,1 g/l
- Total acidity: 6,70 g/l
- Residual sugar: 97,60 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03182419 · 0,375 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Valpolicella Classico Superiore DOC 2019
Dark ruby red in colour. The bouquet is a furious indication of what this opulent long-distance runner is capable of: full-flavoured heart cherry fruit, blue flowers, damp forest soil, elegant spice and a well-dosed use of wood alternate impressively. The attack is just as complex and multi-layered, followed by beguiling wild berries, precisely polished tannins and an extraordinarily elegant long final. Wow, this is pure fruit! SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: 24 months slavonian oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 5,88 g/l
- Sulfite: 91 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03372219 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alta Mora Feudo di Mezzo” Rosso Etna DOC 2019
Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19084019 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020
The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually characterised by the unmistakable red colour of the ferrous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is therefore particularly evident in this Nebbiolo.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
pasta dishes, white and red meats and medium‑ripe cheeses - Total extract: 28,78 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 36 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned04012920 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perlé" Metodo Classico Trento DOC 2018 brut
A terrificvintage sparkling wine that is only produced in the best years, when the upper hills around Trento have a fantastic Chardonnay harvest. Over four years of ageing on the lees gives the Perlé its shimmering golden colour, creamy texture and fine, never-ending perlage. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 60 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01030418 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 · MAGNUM in gift box
Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
- Cultivation: conventional
- Expansion: 10‑12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pizza, pasta - Total extract: 29,65 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29183921 · 1,5 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available