Vinibuoni

The three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year, give their name to the "Ansari", which is only available in small quantities. Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the famous family winery's top-class Amarone range since the 2016 debut vintage. SUPERIORE.DE

"Deep dark ruby with a garnet-red rim. Elegant nose of dark plum, blueberry jam, cold smoke and fine wood spice. Lush and supple, flows over the tongue with great presence into the long final." Falstaff

"A medium- to full-bodied red, with a fragrant waft of eucalyptus and tobacco leaf elements accenting the core of soft cherry, steeped raspberry and singed orange peel notes. This wine's bright, focused flavors are integrated with fine, chalky tannins and tangy acidity." Wine Spectator

"The name is an acronym that reflects the names of the three siblings. Fine, pure fruit with the density and fullness you would expect from an Amarone. Nevertheless, the wine is impressively fresh, characterised by a wonderful acid structure that keeps it light on its feet and gives it a good, juicy length. A paradox of power and balletic detail, almost reminiscent of a Pinot from a warm vintage, so strong are the allusions to red fruit. Dangerously drinkable. An excellent, somewhat modern interpretation of Amarone." James Suckling

"The Amarone della Valpolicella Ansari 2019 needs its time in the glass, initially it is dark and floral with a hint of herbs. When coaxed, an attractive blend of wild berries, violets and gravel emerges. This silky and refined wine impresses with its perfect balance of ripe red and blue fruits, offset by salty minerals and savoury spices. The lively acidity provides a wonderful freshness, while the 2019 finishes structured and long. The grippy tannins linger, leaving the mouth wanting more." Vinous

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

1919 is the undisputed top product among Kettmeir's sparkling wines. This is where all the expertise of the South Tyrolean company, which produces using the traditional bottle fermentation method, comes to the fore. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and matured for at least 60 months in the bottle on the fine lees.

The result is a concert for the senses: a complex, multi-layered bouquet of citrus fruit, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are delighted by the freshness and depth, which never give the impression that there is too much of anything here, but that everything is precisely in its place. Tight tension on the palate, a lively and vibrant personality, flavour, spice and sensuality are combined with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

"Elegant and aromatic, with hints of flower, mango and guava; zesty fruit, bright acidity and citrus on the palate." Decanter

"Sweet herbs, dusty black cherries and a hint of smoke make the 2020 Montefalco Rosso Vigna Flaminia a real pleasure on the nose. It feels silky and elegant, with red and blue fruits carried by a saline acidity and balsamic herbs that build towards the finish. A slightly bitter aftertaste lingers, while the mouth remains watery and the blackcurrant notes slowly fade." Vinous

"Aromas of grilled plums, figs and roasted herbs. Full-bodied with grainy tannins. Woody spice on the palate is supported by well ripened red and black fruits. Dense." James Suckling

Sparkling ruby red colour. Complex and enveloping bouquet of rich cherry, black forest berries, violets, tobacco, tar, liquorice, incense and smoke in the background. The single-vineyard Chianti Classico San Marcellino has an excellent structure, interwoven with lively, elegant tannins, exemplary harmony and a savoury, slightly salty finish. SUPERIORE.DE

"Impenetrable dark ruby. I can see the vintage with the oak having a bigger impact on the elegant fruit than is normally the case. That is not to say there isn’t plenty of concentrated black fruit contoured by savoury oak and a touch of undergrowth with just a hint of tar. Long, tangy and generous, with fine, sandpapery tannins. Elegant yet with plenty of stuffing, and ready now." Jancis Robinson

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2018 is outstanding. Silky and medium-bodied, the 2018 is a wine with more finesse than power. Dark fruit, coffee, lavender, liquorice, dried herbs and a hint of new oak adorn this exquisite, wonderfully nuanced Gran Selezione. The San Marcellino 2018 is a wine of restraint and understatement." Vinous

"Packed with red berry fruit, sweet spices and mint. Quite full and powerful on the palate and richer than most other 2018s we've tasted." Decanter

"A rich, juicy red wine with aromas and flavours of cherry, raspberry, rose, graphite and earth. Pure, with lively acidity and refined tannins to support it. Balanced and long, with a mineral note on the finish. Sangiovese and Pugnitello." Wine Spectator

In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.

Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.

Brunello Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30- and 50-hectolitre Slavonian oak barrels.

It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE

"Cosy bouquet of flowers, herbs and black forest fruits; the attack is balanced, harmonious, with juice and suppleness right into the complex finish. convinces with its polish." Vinum

"A fragrant Brunello that convinces with small red and dark fruits and increasingly reveals floral notes with air. Amarena cherry, leather. On the palate, a fine melting style, polished, juicy, elegant, red berry spice and plum. Beautiful drinking flow that is already fun. It still has room for improvement." Weinwisser

"Almost a little developed, barrel-woody and tobacco-like aroma of predominantly black berries, some tar, ash, iodine and forest floor. Clear, straightforward, ripe, almost cool, predominantly red fruit, quite present, fine tannins, a certain acid bite, persistent on the palate, herbal and salty nuances, moderate barrel tones, again a little forest messenger, resinous traces, good depth, restrained power, elegant style, multi-layered, gains transparency and freshness with air, very good to long, firm, tart-juicy finish with fine spice." Wein-Plus

"Bright ruby red colour, radiant. Appealing, open nose of leather, rosehips, blood oranges, with fine precious wood and dark berry notes on the finish. Grippy, firm tannins on the palate, with plenty of juice and finesse" Falstaff

"Brilliant medium ruby red with orange-coloured reflections. Balsamic and with just a hint of sour cherry and a touch of spice, and with brooding concentration. A sense of richness on the palate with plenty of cherry fruit framed by delicious, chewy tannins. Lots of depth. Ripe now, but with the potential to age further." Jancis Robinson

"The Vigna del Lago surrounds the Val di Suga winery in the north-west of Montalcino. The gently sloping vineyard lies on clay soil at 280 metres above sea level. The wine is aged exclusively in large Slavonian oak barrels with a capacity of 30 to 40 hectolitres in order to preserve the wonderful purity of the sweet fruit. The 2018 is subtly perfumed and exudes delicate aromas of white flowers and oranges that emphasise the scent of red berries. Light and lively, it is initially more reminiscent of a Rosso di Montalcino, but a powdery texture and its persistent mineral core add complexity." Decanter

"Smooth and juicy, with flavours of cherry, plum, sage and leather. Light and lively, with fine tannins on the finish. Shows excellent balance and length." Wine Spectator

"The 2018 Brunello di Montalcino Vigna del Lago is perfumed, with crushed blackberries and plums accompanied by minty herbs and a hint of smoke. It is silky-smooth yet racy in style, with masses of tart wild berries accompanied by vibrant acidity. Violet and lavender tones resonate, while the Vigna del Lago finishes structured and slightly chewy with silty tannins and a hint of bitter cocoa that lingers." Vinous

"The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish." Wine Enthusiast

Acininobili Bianco Passito is a stunning interpretation of the indigenous Vespaiola grape, offering impressive depth, complexity and personality. It is a superb dessert wine made from grapes that were air-dried for up to 120 days after harvest and developed Botrytis cinerea during the careful appassimento process. Basically, the same Vespaiola grapes are used here that are used for Torcolato. At the end of the drying process, the grapes that have developed noble rot are hand-selected and passed into this precious wine. If the noble rot does not appear, this wine is not made.

The rare result is truly exceptional with a deep aroma of candied orange peel, maple syrup and golden honey. Monumental and viscous in the drink, this alien elixir coats the palate with smooth and even waves of magnificent intensity. This is grape juice in purezza! SUPERIORE.DE

"Not too sweet, the 2018 Acininobili Bianco Passito is in fact special in its delivery of sweetness versus complexity, with dried fruit, apricot, honey, beeswax and tropical fruit. This viscous, full-bodied expression of Vespaiola shows some light spice and toasted almond." Wine Advocate

"Quite a discreet and restrained nose for this subtle passito. Fine honeysuckle, apricot, pickled kumquat with subtle sultanas and turmeric. Also some wet stones and butterscotch. The palate is supple and silky with a lovely gliding acidity. Great balance with quite a long, lively finish. Quite effortless." James Suckling

Elegance is the hallmark of the Prestige Cuvée Rosé, which is unfortunately strictly limited each year. The 45th edition consists of 80% Pinot Noir from the 2020 harvest year and 20% Chardonnay in equal parts from the 2019 and 2020 harvest years. Brilliant, bright pink colour. Delicate apricot colour, very light bouquet of peaches, light fruits and sultanas. The persistent flavour is soft and fruity with subtle notes of fresh toast. SUPERIORE.DE

"Sweet roses, liquorice, dried strawberries and incense form a seductive bouquet when the MV Extra Brut Rosé Franciacorta Cuvée Prestige 45 Edizione blossoms in the glass. Its minerality is evident in the foreground, perfectly balanced by the plush, massaging bubbles that fade into hints of tart cherries. The finish is dramatically long and reminiscent of red candy, while a strong residual acidity keeps the mouth watering." Vinous

"A firm, mineral rosé with a fine mousse and a detailed flavour palette of dried black cherries and raspberries, chopped almonds and aromatic hints of dried flowers and herbs. There is a salty note on the finish that cleanses the wine." Wine Spectator

"It opens with aromas of wild strawberries, cranberry, fresh brioche and wild rose. Balanced between tart fruits, savory herbs and minerality, the wine dances on the palate with complexity and enjoyability in tandem, finishing with elegance and grace." Wine Enthusiast

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2009, which is now - in the spring of 2023 - being offered in small quantities with 10 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"The bouquet of the 2009 Nerosanlorè exudes sweet aromas of toasted oak and baking spices. This is a very elaborate red wine that shows the craftsmanship and work of the winemaker. The bouquet is complex with aromas of ripe fruit, blackberry compote, tobacco and lots of spices from the long oak ageing. In addition, the wine offers abundant tertiary aromas of liquorice, resin and tar. This is a very attractive red wine that brings all the power and sunshine of Sicily to your glass. At 14.5% alcohol, it has power and determination." Wine Advocate

"Notes of pureed black cherries and dates mingle with dried herbs, mocha and black olive tapenades in this juicy red wine framed by gentle tannins. Harmonious and fresh, with a lingering aniseed-flavoured finish." Wine Spectator

"Beautiful full ruby red. Overripe aromas of black cherries, capers, sun-dried tomatoes and sweet oak lifted by a floral top note. Fat and sweet in the mouth, with a high, liqueur-like quality to the ripe red fruits and salty bottom notes. It finishes with creamy, smooth tannins and excellent length. VINOUS

Brilliant, brightening ruby-garnet colour. Spicy notes of wild berries, liquorice, flint and traces of thyme on the nose. Beguiling extract sweetness on the palate, with a juicy and racy freshness and fine, tight tannins. Fine salty components on the final, already very polished and supple with further interesting ageing potential. Around 4,000 bottles were bottled. SUPERIORE.DE

"Remarkably pretty, the 2020 Etna Rosso Santo Spirito wafts up with a lifted blend of black cherries and dried strawberries, complemented by hints of clove and allspice. It’s soothingly round, with pretty red berry fruits motivated by vibrant acidity as rosy inner florals and licorice tones form toward the close. This tapers off with a classic tannic grip, maintaining fantastic freshness. The 2020 possesses a lovely balance that will carry it through its long and broad drinking window." Vinous

"Captivating minerals, white pepper, mezcal, orange peel and a wild, sulphurous flavour. Really juicy and broad on the palate with firm, powdery tannins that dissolve in the long, savoury finish." James Suckling

"The nose is full of bright, energetic notes of cherry, strawberry and blood orange, but undertones of sage and pencil shavings add depth and nuance. On the palate, a crackle of pepper reveals the bitterness of the orange notes, while structured tannins and bright acidity support the citrus tartness." Wine Enthusiast

Batasiolo's Bussia comes from the Bofani vineyard in Monforte d'Alba. A classic-style Barolo with the exceptionally high quality of the 2016 vintage, promising a long evolution. Multi-layered aromas, crisp fruit, robust acidity and firm tannins create a structured, harmonious impression. SUPERIORE.DE

"Extremely perfumed with strawberries, flowers and some dried earth, too. It’s full-bodied with chewy tannins and lots of walnut and berry character." James Suckling

"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter

Seductive bouquet of exotic sweet spices, pickled cherries and minty herbs. Juicy and deep on the palate, with an abundance of ripe red fruits stimulated by a lively acidity, while rosy tones build inside over a layer of fine but sweet tannins. In the long and lightly structured final, bitter notes mix with sour citrus fruits, which in combination with the fine extract sweetness creates all kinds of tension. Very energetic and complex. SUPERIORE.DE

"Dark violet with minimal lightening rim. Medium expression on the nose, on roasted malt, walnuts, plus chocolate powder, reverberating on Amarena cherry and pickled plums. Nice creaminess and compact tannin on the palate, spans a wide arc, savoury in attack and progression, rich finish with minimal aftertaste." Falstaff

"The 2017 Montepulciano d'Abruzzo Riserva is a dark beauty with balsam herbs giving way to spiced cookie, hints of cinnamon and citrus-kissed black cherries. It’s incredibly elegant in character with silken waves of ripe red and black fruits complemented by sweet spice. This saturates the palate with sweet tannins that create a structured feel, yet fail to slow the 2017’s momentum throughout the long and dramatic finale. There’s so much balance and intensity here, making the 2017 a sure bet for the cellar." Vinous

Treat yourself to a big glass or better: decant the wildly racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. On the palate, equally juicy Sangiovese fruit, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. A not at all loud, but highly impressive wine full of elegance and the masterpiece of the winery. SUPERIORE.DE

"The 2021 Il Guercio is a wine with class. Bright, silky and beautifully perfumed, the 2021 has tons of finesse. Sweet red Sangiovese fruit opens first, followed by a burst of exotic floral and spicy notes that give it character. The wine has real substance and presence. The racy yet light-footed Il Guercio 2021 is a true star." Vinous

"Radiant, shiny ruby red. Open and inviting nose, floral, of violets, roses and juicy fresh cherries, underpinned by vegetal spice, plus sugared wild strawberries. Opens up on the palate with great crispness, juicy, clear, showing youthful fresh tannin on the final, can still age." Falstaff

"The Tenuta di Carleone 2021 Il Guercio, named after the Tuscan word for "one-eyed rogue", is a pure Sangiovese aged in cement barrels for up to five months. The wine delivers a very clear and true-to-type expression with bright plums, wild cherries and iris roots. You can taste the artisanal approach of this beautiful wine. Dusty lime notes provide a cool finish. I am pleased to recommend this very special wine." Wine Advocate

Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, delicate acidity and an interesting salty note. A contemplative wine that requires a certain amount of experience and patience in order to fully discover itself and its deliciousness. Pre-Phylloxera = from ungrafted vines! SUPERIORE.DE

"The Contrada Rampante near Solicchiata generally produces wines that are rather poor in minerals. This is partly due to the altitude of around 750 to 800 metres above sea level, but also to the special composition of the soil. The wine is lean and taut, almost "austere", the mineral spiciness and the upright tannin structure initially support the impression of a certain austerity, which here, however, thanks to its maturity, is even reminiscent of a top Brunello thanks to its melting texture and fine Amarena fruit." Weinwisser

"The Pietradolce 2019 Etna Rosso Contrada Rampante has an almost sweet bouquet with fragrant roses, candied almonds and wild berries. The wine is lean and taut in texture and finishes with fine tannins and subtle mineral nuances. The vines are planted at 850 metres above sea level and in this case, too, they are old plants from before the phylloxera plague. Only 4,000 bottles were released." Wine Advocate

"Dark and brooding, the 2019 Etna Rosso Rampante evolves slowly, with crushed ash stone and savoury grilled herbs balancing the dried black cherries. It's silky and refined, with a polished wave of ripe red and black fruit carried by vibrant acidity. A hint of sour citrus adds a pleasing punctuation towards the finish. Although the 2019 is only slightly tannic, it finishes with a youthful tension. A hint of primary concentration and a bitter hint of blackberry linger throughout. The power of the Rampante is on full display here, but you need patience to savour it." Vinous

"Full of aromas of ripe wild strawberries and black cherries. The palate is muscular, but with a beautifully taut and mineral centre, fresh and energetic, with ripe blueberries and a hint of chocolate on the long finish." Decanter

The red Archineri from Nerello Mascalese grapes is full of character and elegance. A very refined bouquet of redcurrants and wild berries, with a hint of dog rose, stone fruit and ethereal aromas. Very exquisite, very juicy, flavoursome and long. SUPERIORE.DE

"A herbaceous, spicy bouquet with Mediterranean culinary herbs such as sage and oregano, followed by floral accents of rose petals and peonies. On the palate, it is compact and almost sparse with a linear structure, which is reinforced by the earthy-mineral character and the supporting tannins, with the typical salty smokiness and fine red fruit on the juicy final." Weinwisser

"Bright ruby red with a brightening rim. Somewhat closed on the nose, delicate flint with red berry fruit. Barren and stony on the palate, shows a fine saltiness, very young, yet harmonious and balanced, constantly juicy on the final, beautiful length." Falstaff

"A floral, herbaceous bouquet with notes of sage, oregano, tomatoes, roses and peonies. On the palate, a dash of balsamic vinegar and a pinch of pepper add further nuances to the waltz of savoury herbs and flowers. The tannins emphasise the earthiness, while the acidity introduces a fruity element that is both sweet and tart." Wine Enthusiast

"An evolutionary nose of dried roses, figs and baked plums leads to a palate with lively acidity and a hint of rosewater. Exotic, bazaar-like flavours, rich exotic fruit minerality and charming floral fruitiness. Delicate smoke, round texture, fine tannins, juicy bitter cherry finish. Slightly tart." Decanter

"Ripe, spicy nose for an Etna Rosso with lots of orange peel, white pepper, cloves and mandarins. Also some stones and sage. Firm and full-bodied with a mineral texture that lightly coats the palate. Broad-shouldered tannins with a long, mineral finish." James Suckling

"The 2020 Etna Rosso Archineri is earthy, dark and brooding, with a youthfully backward bouquet of ashen stones, grilled herbs and dried berries. It is silky smooth, with ripe wild berries accompanied by a hint of blood orange. A salty core of minerality saturates towards the end. This leaves a lingering tension on the palate. The lively acidity tantalises the senses and the fine tannins penetrate deeply, leading to a dramatically long, structured and intense final." Vinous

Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, delicate acidity and an interesting salty note. A contemplative wine that requires a certain amount of experience and patience in order to fully discover itself and its deliciousness. Pre-Phylloxera = from ungrafted vines! SUPERIORE.DE

"The nose is simultaneously delicate and earthy, with aromas of dirt, stone and herbs, but also cherry blossoms and cranberries. The palate is defined by a richer, fuller cherry element, but undertones of salt and citrus, along with a powerful electric current of acid, elicit excitement." Wine Enthusiast

"Tar, graphite, dried roses, dark minerals and oranges with just a hint of earthy sweet spices. Structured and full-bodied on the palate with a heap of dusty tannins and a lengthy, cohesive finish." James Suckling

"Hauntingly dark and floral, the 2020 Etna Rosso Rampante smolders up with an array of dusty violets, lavender, cloves and earth tones before giving way to musky black currants. This is sleek and cool-toned in feel, showing its crisp minerality up front as tart wild berry fruits emerge over a core of sour citrus and spice. Structured and long yet still remarkably fresh, the 2020 finishes with dramatic length and concentration, leaving a hint of licorice and saline minerals that pinch at the cheeks. Patience will be required for this strapping Etna Rosso to come to full maturity." Vinous

Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE

"Bright, intense ruby red colour. Clearly sweet blood orange, sour cherries and black pepper on the nose, followed by an aroma of dark chocolate. Juicy, ripe cherry fruit on the palate, pleasant acidity with soft tannins, elegant and long finish." Falstaff

"Lots of Sangiovese with some Pugnitello from the vineyard of the same name: engaging bouquet of black cherries and lilac, spicy notes; the lively acidity and the excellent, still youthful tannins are well balanced, the finish is long on notes of redcurrants and minerality." Vinum

"Beautiful complexity and spice, with walnuts, grilled citrus, plums and sweet spices. Full-bodied yet quite restrained, with fine, dusty tannins and a long finish. Polished." James Suckling

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2019 is a dark, brooding wine. Black cherry, leather, smoke, incense and tobacco contribute to an impression of seriousness and pure power. This is a particularly dark, virile edition of San Marcellino. Give it a few years to mature." Vinous

"Aromas and flavours of violets, blackcurrants and black cherries take centre stage in this supple, energetic yet elegant red wine. Vibrant and straightforward, with a firm line of tannins and great length on the iron-rich finish. It ends with fruity, mineral and spicy notes and shows solid grip." Wine Spectator

Deep dark ruby red. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex taste and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2017 Montepulciano d'Abruzzo Riserva Zanna, with its dark purple hue, slowly comes to life in the glass. A blend of blackberries and currants is complemented by nuances of mint, chalk dust and exotic spices. The palate is washed by mineral red berries and mentholated herbal notes that unfold towards the end. A layer of fine-grained tannins saturates the palate and gives it a youthful structure, supported by a touch of residual acidity that maintains balance. Give it another year of ageing for best effect." Vinous

"Rich red and black berries with notes of shellfish, dried herbs and a hint of balsamic. Medium to full body with a relaxed palate where the firm, fine and polished tannins bring out a drier aspect of the fruit. This wine needs another year to come together better. Try it from 2023." James Suckling

"This balanced, polished red wine displays rich aromas of red cherries dipped in alcohol with accents of menthol and tobacco. The palate is soft and supple, with a perky cherry flavour wrapped in dewy herbs and cigar box accents. Gentle tannins and bright acidity give this red wine a coherent texture." Wine Enthusiast

"With a dark appearance and the bold concentration of a hot vintage, the Illuminati 2017 Montepulciano d'Abruzzo Colline Teramane Riserva Zanna plays up its dense flavors of black fruit, spice and sweet earth. The bouquet is very generous, and this large-scale approach gives this wine plenty of latitude for grilled meat dishes." Wine Advocate

"Our philosophy is rooted in family tradition and closely linked to the border region where we are located. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and achieve new goals." Silvio Jermann

Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Wonderful golden yellow colour, complex bouquet with the aroma of ripe, local and tropical fruit, a slight hint of vanilla. Velvety on the palate, with a perfectly balanced flavour and delicate harmony. SUPERIORE.DE

"Bright straw yellow with a delicate olive green colour. Initially fine exotic notes on the nose, mango, pineapple, fine hazelnut, cold smoke, inviting, subtle grapefruit on the finish. Very juicy and clear on the palate, with great expression and length, salty final." Falstaff

"The 2021 Capo Martino smells of a pretty mix of wild flowers, crushed nectarines, grapefruit zest and flint. On the palate, it unfolds with an onslaught of minerality, ginger and sour citrus, while liquid flowers and savoury spices combine. A saline note defines the final as the 2021 tapers off lightly textured and dramatically long. This is a fantastic vintage of Capo Martino, which is a single-vineyard blend of indigenous grape varieties." Vinous

"A blend of sliced apples, fresh citrus and crushed herbs with undertones of orange blossom and crushed stone. Full and persistent with a long acidity and a chalky, mineral backbone. Fresh and crisp with citrus and floral character. Some phenolic notes on the finish give it structure and a savoury note." James Suckling

Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE

"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff

"A fresh, herbal yet earthy nose draws a slight sweetness from notable cherry undertones, accented on the palate by a creamy swirl of orange and vanilla, but the slightly metallic, medicinal herbal note works with polished tannins and lively acidity to create a streamlined, balanced feel." Wine Enthusiast

"The Chianti Classico Gran Selezione Coltassala 2020 is a slender, elegant wine. Silky contours and sweet floral notes lend finesse to this very beautiful, nuanced Gran Selezione. All elements are very well balanced. Notes of black cherry, plum, liquorice and leather give it a dark note." Vinous

"Great energy, delicate violet and rose notes with intense ethereal fleshiness with fragrant red berries and cherries, fresh and flavoursome!" Decanter

"The Volpaia 2020 Chianti Classico Gran Selezione Coltassala is very balanced overall, offering an earthy side that gives a nice context to wild berries and wild cherries. There are also floral notes, especially violets and iris, and the wine maintains a firm, medium-bodied texture on the palate." Wine Advocate

"Saturated with aromas and flavours of blackcurrant, black cherry, iron and wild herbs, this red wine is firmly structured and shows fine harmony even in its youth. The supple texture is balanced by well-integrated, dusty tannins, while the fruit lingers on the long finish." Wine Spectator

"Very attractive with ripe cherries, red plums, dark chocolate and spices with a hint of dried lavender and citrus peel. Medium-bodied with plenty of energy and tension. The tannins are polished and well integrated into the wine. Very complete and balanced. Crisp and long." James Suckling

"Red cherry on the nose, myrtle notes, then hints of wild mint. Salty mouthfeel, with hints of red fruit and menthol. Aftertaste of great persistence." Luca Gardini