Vinibuoni

"Our philosophy is rooted in family tradition and closely linked to the border region where we are located. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and achieve new goals." Silvio Jermann

Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Wonderful golden yellow colour, complex bouquet with the aroma of ripe, local and tropical fruit, a slight hint of vanilla. Velvety on the palate, with a perfectly balanced flavour and delicate harmony. SUPERIORE.DE

"Bright straw yellow with a delicate olive green colour. Initially fine exotic notes on the nose, mango, pineapple, fine hazelnut, cold smoke, inviting, subtle grapefruit on the finish. Very juicy and clear on the palate, with great expression and length, salty final." Falstaff

"The 2021 Capo Martino smells of a pretty mix of wild flowers, crushed nectarines, grapefruit zest and flint. On the palate, it unfolds with an onslaught of minerality, ginger and sour citrus, while liquid flowers and savoury spices combine. A saline note defines the final as the 2021 tapers off lightly textured and dramatically long. This is a fantastic vintage of Capo Martino, which is a single-vineyard blend of indigenous grape varieties." Vinous

"A blend of sliced apples, fresh citrus and crushed herbs with undertones of orange blossom and crushed stone. Full and persistent with a long acidity and a chalky, mineral backbone. Fresh and crisp with citrus and floral character. Some phenolic notes on the finish give it structure and a savoury note." James Suckling

Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE

"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff

"A fresh, herbal yet earthy nose draws a slight sweetness from notable cherry undertones, accented on the palate by a creamy swirl of orange and vanilla, but the slightly metallic, medicinal herbal note works with polished tannins and lively acidity to create a streamlined, balanced feel." Wine Enthusiast

"The Chianti Classico Gran Selezione Coltassala 2020 is a slender, elegant wine. Silky contours and sweet floral notes lend finesse to this very beautiful, nuanced Gran Selezione. All elements are very well balanced. Notes of black cherry, plum, liquorice and leather give it a dark note." Vinous

"Great energy, delicate violet and rose notes with intense ethereal fleshiness with fragrant red berries and cherries, fresh and flavoursome!" Decanter

"The Volpaia 2020 Chianti Classico Gran Selezione Coltassala is very balanced overall, offering an earthy side that gives a nice context to wild berries and wild cherries. There are also floral notes, especially violets and iris, and the wine maintains a firm, medium-bodied texture on the palate." Wine Advocate

"Saturated with aromas and flavours of blackcurrant, black cherry, iron and wild herbs, this red wine is firmly structured and shows fine harmony even in its youth. The supple texture is balanced by well-integrated, dusty tannins, while the fruit lingers on the long finish." Wine Spectator

"Very attractive with ripe cherries, red plums, dark chocolate and spices with a hint of dried lavender and citrus peel. Medium-bodied with plenty of energy and tension. The tannins are polished and well integrated into the wine. Very complete and balanced. Crisp and long." James Suckling

"Red cherry on the nose, myrtle notes, then hints of wild mint. Salty mouthfeel, with hints of red fruit and menthol. Aftertaste of great persistence." Luca Gardini

Etna Rosso with a light ruby colour and a fine bouquet of raspberries, herbs, orange peel and flint. Firm, straightforward flavour. Mineral notes in keeping with the terroir. Silky tannins and a fresh finish. SUPERIORE.DE

"Light red; fresh, red-fruity, raspberry jam, very inviting; red fruit already at the beginning, lots of tannin, subtly tart, very nice wine, long." Merum

"There's a slight hint of farmyard among the pure cherry fruit and orange peel aromas, while in the mouth it's intense and bright with a saline and balsamic character; vertical and sapid. Chalky tannins and fresh acidity provide structure to this sturdy, ageable red." Decanter

"A beautiful blend of red fruits and spices on the nose, along with a hint of tea. Medium to full-bodied with very fine tannins. Creamy. A beautiful depth of fruit carried effortlessly by the elegant tannin structure. Long lasting finish. Delicious. Best after 2025." James Suckling

"The Graci 2020 Etna Rosso Arcurìa is a very different wine to the Feudo di Mezzo. It has more fruit and a spicy character with blackcurrants, tea leaves, tobacco and perhaps a hint of exotic spices. The tannins are more pronounced here and the concentration of the wine is definitely a notch or two higher in terms of intensity. Contrada Arcurìa is located at an altitude of 650 metres above sea level. Only 5,300 bottles were produced." Wine Advocate

"Dusty and floral, the Etna Rosso Arcuria 2020 opens slowly with hints of chalk dust and sage that fade into violet pastilles and crushed blackberries. This is pure elegance, silky and refined, with a beautiful inner sweetness and cooling acidity that soothes and invigorates the palate. It finishes savoury and tannic with admirable length, with pretty inner flowers and a hint of bitterness slowly fading. It will take years for the Arcuria to come into its full bloom, but it will be time well spent." Vinous

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Vicoregio 36 is the successor to the ambitious Mix 36 and, since 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and independent wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin, embedded in fine acidity, ends long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"Bright ruby red. In the nose initially marked by rich noble wood, then after blood orange and fresh raspberries, pink roses in the finish. Compact and with clear fruit on the palate, shows itself polished and radiant, pithy, minimal afterdrying in the final." Falstaff

"Deep ruby red with orange reflections. Brooding and with the faintest suggestion of gingerbread and sweet oak. In this youthful state, the palate is similar to that of the Castello di Fonterutoli Gran Selezione of the same vintage, but this is slightly richer and with firmer, if polished, tannins. Enormous length. Monumental and far from finished." Jancis Robinson

"Mazzei's expression of the Vagliagli commune comes from a vineyard planted with 36 different Sangiovese biotypes, the result of 50 years of research. At an altitude of 350 metres, it is the lowest of the winery's three Gran Selezione sites and also the most expansive and supple. It leads with mocha, dried cherry and balsam wood and wears its oak well. The purity of the red berries shows on the palate with toasty flavours. This wine is full yet gracefully structured, with appetisingly integrated acidity." Decanter

"This classy red boasts a core of ripe, juicy plum, cherry and blackberry fruit framed by a subtle touch of new oak and a mineral underpinning. Reveals refined tannins, which should come into the fold over the next five to seven years as this integrates fully. Shows terrific balance and length, with finesse and complexity." Wine Spectator

"This is the third vintage in which this wine has the Gran Selezione designation. The fruit comes from an experimental vineyard at an altitude of 350 metres with compact clay soils (with some stones for loosening), good aeration and a dominant southern exposure. The property is 12.5 hectares and was acquired in 1997. Following the graceful 2018 vintage, the Mazzei 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 shows medium-bodied concentration and sweet tannins with plenty of dark fruit, spice, scrub and wild mint." Wine Advocate

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

Passopisciaro's Contrada C is an exquisite red with a dark sensual fruit bouquet. Stylistically like a great Pinot Noir or Nebbiolo, of remarkable intensity on the palate until the lingering final. A muscular and weightless wine at the same time. SUPERIORE.DE

"Bright shining cherry red with ruby. Small strawberries, redcurrants, juniper berries, slightly loamy, leather spice and black tea on the nose. Builds up lively, with nice pressure, finely woven tannin, very finesse, nevertheless gripping in the back, tactile mineral notes, finishes on a fine salty character." Falstaff

"Scarce medium ruby red. Peppery nose of red fruits, cherry, rhubarb and raspberry with a spicy undertone and hints of oak and tobacco leaf. Wonderful depth and concentration on the palate, with a layer of fine-grained tannins. Real intensity on the finish. A cool climate spirit, despite its 15% alcohol." Jancis Robinson

"The 2019 Contrada Chiappemacine (C) exudes a dark blend of black cherry and shaved cedar in a hint of ashy smoke. It is round and soothingly textured, with cooling acidity enlivening the mineral red berries and a hint of brown spice. The finish has a mentholated freshness, while the silty tannins linger, leaving the mouth wanting more. It will need minimal ageing to be at its best. The Chiappemacine site is at an altitude of 550 metres and consists of a thin layer of volcanic soils over a limestone bed." Vinous

"Fragrant spice and cedar notes waft from the glass of this graceful red wine, accentuating the finely knit flavours of pureed raspberry, rose and liquorice, matched by slightly chalky tannins that firm up the mineral finish." Wine Spectator

"The Vini Franchetti 2019 Contrada C shows a sweet side with wild cherry and raspberry. Those primary notes are framed by ashy volcanic notes, crushed stone and wildflower. You also get hints of grilled rosemary and dried lavender. Compared to the other single-vineyard wines in this series, Contrada C has a sweeter, slightly more accessible personality. But the tight tannins and streamlined fruit weight promise good aging potential." Wine Advocate

"Weightless, concentrated and delicious, with aromas of camphor, wild berries, rose and wet stone. The full-bodied palate offers crushed raspberries, wild strawberries, cinnamon and star anise before an almost salty finish. Supple tannins provide finesse and polished grip." Wine Enthusiast

Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE

"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is beautifully balanced with lots of fresh fruit, sour cherry, candied watermelon and crushed rose. The impact of this 100% Sangiovese is beautiful and balanced. This is one of the finest Chianti Rufina wines in this vintage. The tannins are dry and powdery, the mouthfeel is medium weight." Wine Advocate

"Sweet, ripe cherry, plum, earth, smoke and woodsy underbrush aromas and flavors mark this fluid, expressive red, which picks up spice and tobacco elements on the long aftertaste." Wine Spectator

"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling

"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum

The Barbaresco Tulin is a convincing middle ground in Giorgio Pelissero's range. It has the richness normally found in his wines, but also a good dose of freshness. Floral and spicy nuances interweave with a core of red and purple berry fruit, giving it a striking inner flavour and energy. Tulin is an impressive wine that is characterised by its balance. SUPERIORE.DE

"Aromas of cherry and plum pie with sweet baking spices fill the glass as balsam, cedar and sandalwood emerge with more air. Rounded on the palate with juicy mixed berry preserves combined with licorice and turned earth finishing with fine tannins and a long roasted coffee bean note." Wine Enthusiast

"The 2019 Barbaresco Tulin is a dense, powerful wine that shows an abundance of dark red fruit, spice, mocha and blood orange. It has good depth, but the 2019 feels like it is still emerging. Present tannins give the Tulin a rather darker impression." Vinous

"An expressive Barbaresco with aromas and flavours of cherries, raspberries, flowers, liquorice and menthol. Rich and harmonious, with well-integrated tannins that support the entire wine. Balanced and with a long finish." Wine Spectator

The grapes for this fine white wine from the north side of Mount Etna come from the 3-hectare Contrada Muganazzi in the municipality of Passopisciaro. The skeleton-rich and pH-neutral soils are rich in iron and nitrogen and offer ideal conditions for fresh, acidic and mineral white wines. The wine is matured in equal parts in wood and stainless steel for 12 months on the fine lees. Muganazzi is neither a lean wine, nor is it too full-bodied. It is somewhere in between, with thick layers of peach, apricot and lots of fresh citrus fruit. The mineral notes such as gravel, flint and volcanic ash are very evident. An elegant, powerful Carricante with great drinking flow that clearly shows the signature of the sensitive Alberto Graci. SUPERIORE.DE

"This is a very fresh and lively white wine with flavours of lime zest, stones, lemon peel, mussels and herbs. Medium body with bright acidity. Textured finish." James Suckling

"This elegant white shows fine knit, layering sleek acidity with flavors of star fruit and persimmon, Marcona almond and quince paste, plus accents of chamomile and white pepper. The finish is driven by a rich underpinning of salty minerality." Wine Spectator

"This 2021 is the second vintage from Graci's Contrada Muganazzi, located in Passopisciaro and made from the estate's youngest vines. Aromatic summer meadow, lemon, peach and apple lead to a very flavoursome, stony palate with juicy peach, orange zest and a waxy character on the finish." Decanter

"The 2021 Etna Bianco Muganazzi is the star among the white wines in the Graci portfolio. The wine offers a nice texture with mild creaminess and good complexity. You get candied lemon, honey and pastry cream, and of course there is gravel and volcanic ash to make an ever more interesting wine. This is a light-coloured white wine from a purely volcanic area. Give it a little more time to develop." Wine Advocate

Dense with complex fruit flavours, lots of extract, soft, mouth-filling, unusually velvety and enveloped in gentle tannins. Matured in small barriques of old and new oak and in traditional Tuscan wooden barrels. Riecine has been producing one of the most subtle Chianti Classico wines for years - a marvellous wine. SUPERIORE.DE

"Medium carmine red colour. Lively, fresh cherry and raspberry fruit with savoury, spicy notes in the background. Cool raspberry fruit on the palate with plenty of fresh acidity and fine tannins that linger on the palate. Very long and precise." Jancis Robinson

"Shows its harmonious side again, on the one hand charming, with juicy fruit and creamy, then also with fine acidity and depth." Weinwisser

"The Chianti Classico 2021 is a very beautiful, elegant wine. Sweet floral notes open the wine, followed by ripe red cherries, blood oranges, mint and rose petals. This medium-bodied, noble Chianti Classico is a winner." Vinous

"It smells of raspberries, potting soil, roses and cherry blossom. On the palate, it is medium-bodied and transparent, with flavours of redcurrant and orange peel. The light tannins are powdery in texture and the racy acidity electrifies with nervous energy." Decanter

"Intense aromas and flavors of cherry, raspberry and spices mark this succulent, harmonious red, which firms up nicely on the finish, where iron and tobacco accents emerge." Wine Spectator

"Dark ruby red with brightening edges. Medium intensity nose of juniper, sweet cherry and a hint of pomegranate. Very fresh on the palate, with a fine fruit flavour and grippy tannins, carries well through to the juicy finish." Falstaff

"Aromas of black cherries and violets with a hint of lemon peel. Also gravel. Medium body, well-integrated tannins and a creamy texture with beautiful tannins and fruit." James Suckling

"A Sangiovese, lively, intense and spicy. Liquorice on the nose, then undergrowth and red raspberry. Iodised on the palate, surprisingly persistent, with an aftertaste of red mulberry." Luca Gardini

Alongside Fragore, Etna-Cru Donnafugata, named after the Contrada Marchesa vineyard of the same name, is Donnafugata's second top wine from the volcano. Its label is adorned with a volcano goddess decorated with flowers and fruit, next to which is the medieval village of Castiglione di Sicilia. The Nerello vines grow on a lava soil rich in minerals, and the location to the north of the volcano ensures temperate summers with strong temperature fluctuations between day and night.

This single-varietal Nerello presents itself in a light ruby red colour and reveals a generous bouquet of small red berries, spicy notes (cinnamon and black pepper) and undergrowth, followed by balsamic nuances and a delicate mineral vein. On the palate, in addition to its structure, the indescribable balance, convincing freshness and ultra-fine tannins are a delight. This great wine glides aristocratically and full of elegance into a deep finish. SUPERIORE.DE

"Exudes a sensual aroma of forest fruits with notes of smoke and sandalwood; pithy on the palate, robust tannins, juicy, compact texture, balanced and long final. Combines character and length." Vinum

"A wine that expresses ripe cherries and raspberries with intense, dusty tannins, earthy depth and a very vertical, mineral palate." Decanter

"The Donnafugata 2019 Etna Rosso Contrada Marchesa offers obvious oak spice, especially at this early stage, and the wine will certainly need more time in bottle, even just another year, to develop. There is dark fruit and blackcurrant, but also cinnamon and sweet nutmeg. The finish is dense and structured." Wine Advocate

Deep, dark ruby red colour. Ripe notes of dried small redcurrants and blackberries, plus some smoke and tobacco - this is Sangiovese in its most focussed form. Lush and fleshy on the palate, with a firm body, spicy nuances, multi-layered fruit and a wonderful finish. SUPERIORE.DE

"Plenty of sweet spices lie upon the citrus and rich berry fruit. Lots of ripeness here but it is also fresh and flavorful, showing impressive texture, structure and a long, juicy finish." James Suckling

"The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol." Vinous

This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the estate's impressive Barolo range to be matured in barriques. Garnet red in colour with a beguiling aroma of rose petals, rock candy, caramel and dried fruit. Powerful, solemn on the palate, with present tannins and a long, harmonious finish. SUPERIORE.DE

"Nose of black cherries and ripe raspberries. Great intensity on the palate, followed by firm tannins and a long, fresh finish." Decanter

"The Beni di Batasiolo 2016 Barolo Briccolina sources its fruit from Serralunga d'Alba, and you can count on more fruit weight and power as a result. This wine shows a dark garnet red colour with sweet cherry and blackberry nuances. These dark fruit tones are underlined by spices, earthy loam and grilled herbs." Wine Advocate

"Rich and smoky with lots of fruit and toasted oak, but not overdone. Full body, crisp tannins and a juicy finish." James Suckling

"Somewhat dried-vegetable and very slightly iodised aroma of red and black berries with distinct tar. Clear, firm, juicy, polished fruit, fine, youthful, yet present tannin, dried floral nuances, cocoa and a little tobacco, again also tar, persistent, good depth, also coffee in the background, multi-layered, has a certain elegance, very good, firm, again quite juicy finish with bacony and fine spicy nuances." Wein-Plus

The star from Tenuta Sant'Antonio: A rich dark ruby red, its bouquet of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, characterful and elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE

"It has distinct aromas of chocolate wheat and spiced plum crumble. Tart black fruits and balsamic freshness lurk in the mouth with streaks of tangy red fruits and dusty spices, supported by fine, grainy tannins. It's sweet and juicy and shows some chalky tautness on the palate, giving this big wine a desirable finesse." Decanter

"Ruby red with a tendency towards violet. The nose reveals clear notes of sour cherry, cherry, plum, blood orange and undergrowth, followed by floral notes of rose and violet. Gradually, spicy notes unfold. Full, juicy and fruity on the palate, with splendid tannins, finishing delicately bitter on the long finish." Falstaff

"The Tenuta Sant'Antonio Famiglia Castagnedi 2017 Amarone della Valpolicella Campo dei Gigli reveals a very savory character with dried fruit, lots of plum and spicy back notes that transition to tarry smoke and barbecue. The wine is full-bodied and slightly evolved due to the hot vintage conditions." Wine Advocate

"Thick and rather syrupy dried black fruits face a wall of black pepper and toasted oak on the nose, which turns to liquorice on the palate. Any subtler, more complex character waits for now for the youthful fruit and oak to clear the main stage. And that can take some time. Nevertheless, this wine is already very pleasant to drink and will give pleasure for many years to come." James Suckling

"The 2017 Amarone della Valpolicella Campo dei Gigli is intense, like opening an ash stone to discover a wealth of dried black cherries, cinnamon sticks, incense and dried herbs. The texture is deep, with a balanced inner sweetness highlighted by vibrant acidity, while the depths of tart red fruits slowly saturate the palate with primary concentration. The 2017 finishes structured and dramatically long, making a case for further cellaring." Vinous

"The 2013 Oseleta is dark and brooding, but also seductive, with balsamic spices, cocoa and mentholated herbs giving way to cinnamon-dusted blackcurrants. It envelops the palate with a silky fruit texture, but quickly gains tension as a stimulating acidity and sour citrus nuances meet under a hint of rosy inner flowers. It finishes structured and coats the cheeks with fine-grained tannins, while traces of liquorice and tobacco fade. The 2013 Oseleta is a wild wine that is still years away from its optimal drinking window. That said, I doubt the acidity will ever recede, so plan to enjoy it with a savoury stew or a fatty cut of meat." Vinous

"Tantalising aromas of baked cherries with dried red and purple flowers follow through to a tight and concentrated, medium-bodied palate with plenty of fruit and still active tannins. The finish is crisp and quite tart. For a 10-year-old red wine, it seems so young. It comes from one of the traditional red grapes in the Amarone blend and shows here what it can do as a soloist." James Suckling

Sparkling ruby colour. Earthy notes, some truffle, pomegranate, then lots of blackberry. Round and supple in attack and finish, opens with fine-meshed tannins, enveloped in sweet enamel, mineral-salty hints on the final, raspberry, some black tea, volcanic smoke and a firm pressure. SUPERIORE.DE

"Healthy and energetic wine. Lots of red cherries, maraschino liqueur, rose petals, and ruby grapefruits followed by crushed lava rock undertones. Structured and creamy with crunchy and chewy tannins lifting the palate. Opulent floral characters give this an edge at the end." James Suckling

Stylistically balanced, very finesse-rich Chianti Classico Gran Selezione from a small single vineyard (vineyard no. 7) in the Castelnuovo-Berardenga area, where the temperatures are always somewhat higher than in the rest of the Chianti Classico. Dark shining ruby. Elegant bouquet of the single-varietal Sangiovese of red berries with very delicate notes of tobacco. Salty on the palate, shows a lot of pressure, very clear, compact fruit, builds up with tightly woven tannin, very intense and long finish. SUPERIORE.DE

"The 2019 Chianti Classico Gran Selezione Vigna Montebello Sette is a potent, heady wine that also shows the previous style here. Macerated cherry, plum, mocha, new leather, licorice and a kiss of French oak all meld together. This potent, layered Gran Selezione offers plenty of impact in a dense, extracted style." Vinous

"A supple red wine with aromas of preserved cherries and plums that fade into eucalyptus and Tuscan scrub on the palate as it evolves. The tannins are rather firm and finish with a slightly astringent feel, so give it time." Wine Spectator

"It is still very youthful and slightly reductive, but clearly shows the dark fruit of Chianti Classico in the south. Blackcurrant and plum are plump and mouth-filling, while nuances of damp earth, smoke and vanilla add intrigue in the background. The tannins are strong but well pronounced, giving the wine an appropriate power. This wine needs another year to develop its complexity and site specificity." Decanter

"A concentrated and very polished Chianti Classico with aromas and flavours of black cherry, gravel and minerals. Medium to full body, firm tannins and a concentrated finish. Bark and berry character on the finish. Firm and racy. It will get better in a year or two, but I like the focus it has." James Suckling

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately by the Mazzei family as a Gran Selezione since the 2017 vintage. Bright ruby-garnet colour, a restrained yet clear nose of wild berries, blue flowers, undergrowth and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well-integrated tannins make it smooth from the first to the last glass and it impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Already radiates finesse on the nose and confirms this not only with plenty of fruit, but also with subtle minerality, elegance and appears light-footed and multi-layered in comparison. In the final, the fine race, depth and tannin bite complete the terrificimpression." Weinwisser

"Bright, sparkling ruby red with a subtly brightening rim. Nose with elegant, earthy tones, beetroot, ripe cherry, wild berry fruit and black tea. On the palate with racy, fresh acidity and a red berry centre, plus a fine saltiness." Falstaff

"Spicy and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium to full-bodied with firm, racy tannins and crisp acidity. Lively fruit character and a linear finish." James Suckling

"The 2020 Chianti Classico Gran Selezione Badiòla is a complex, wonderfully nuanced wine. White pepper, chalk, orange peel and orange zest are woven into a core of vibrant red cherry fruit. This nuanced, earthy Radda Gran Selezione from vineyards 550 metres above sea level has a lot to offer in 2020." Vinous

"Seductive blackberry nose, also lilac and balsamic notes; balanced on the palate, the tannins and acidity in perfect balance, finishes crisp on notes of fresh fruit, also pepper and maquis. Can still age. Convinces with its elegant, Burgundy-like style." Vinum

"This expressive red shows aromas and flavours of cherries, raspberries and flowers, supported by a lively acidity and refined tannins. Intense and resonant with a mineral aftertaste." Wine Spectator

"Oenological jewel from the Romanesque Pieve di Badiòla. Three Sangiovese clones, three from the mass selection, nose with notes of jammy berries, wild mint and gardenia, with iodine sensations. Salty and iodised on the palate, with a fruity-floral finish and great crispness." Luca Gardini

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and unique wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit immediately captivate Sangiovese lovers. SUPERIORE.DE

"Archetypal for a Chianti Classico, marrying fine fruit with depth and robust, earthy-spicy grip and remaining compact and full-bodied until the long finish." Weinwisser

"Dark, bright ruby red colour. Dark berry and spicy on the nose, with rich precious wood, milk chocolate, fine, resinous tones and a hint of smoke and coconut. Juicy on the palate, with compact tannins and a savoury core, the final is grippy and powerful, the wood has integrated well since the last tasting, powerful finish." Falstaff

"The 2020 Chianti Classico Gran Selezione Vicoregio 36 is a soft, fruity wine that can be drunk now or over the next few years. Crushed flowers, sweet red cherry fruit, candy and sweet floral notes permeate this uncomplicated Gran Selezione. The Vicoregio comes from a relatively cool site in Castelnuovo Berardenga and is the only wine in this range to be aged in oak." Vinous

"Very attractive combination of cherries and lightly toasted oak. A hint of cappuccino. Turns into flowers. Full-bodied with creamy tannins and light-coloured fruit. Polished tannins with a hint of vanilla at the end. Needs time to develop. Try it after 2026." James Suckling

"The Mazzei 2020 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 is made from the fruit of an experimental vineyard planted with 36 Sangiovese biotypes. It is characterised by a very linear and concentrated style. This site is particularly rocky with clay-limestone Alberese soils. The ripe fruit of the warm vintage and the lush oak spice give the wine a full-bodied finish. Finally, beautiful mineral notes lend vigour and elegance to the bouquet." Wine Advocate

"This racy red wine is characterised by its lively acidity, which highlights the flavours of cherry, raspberry and iron. Hints of wild herbs, oak spice and tobacco add detail as the wine develops into a long, complex finish that has excellent balance and energy." Wine Spectator

"Exquisite aromas of small fruits, dried roses, spices and tobacco; intriguing structure with sufficient density, but also a great deal of finesse, the tightly woven tannins and acidity in harmony, ends with a long finish. Impeccable Gran Selezione from 36 different Sangiovese biotypes." Vinum

"Marasche on the nose, touches of clementine zest and fresh sage, with peony lashes. Mouthfeel with iodized tannins, a comeback of plum." Luca Gardini

Ruby garnet colour, fine violet note and many spices in the bouquet. Dense and compact with taut tannin and sweet fruit melt. Given time, this already very elegant red (age of the vines: 100 years, production: 4,000 bottles) is at the beginning of a long, promising development. SUPERIORE.DE

"Just under medium ruby. A nose full of spices over a layer of cool red fruits with stony hints. Open and completely ready and accessible. Fresh, supple red fruits. More elegant than concentrated with soft, polished tannins." Jancis Robinson

"Juniper and sour cherry, earth and salt on the nose. Hearty on the palate with hints of venison, black cherry, chocolate and nutmeg. Very concentrated, broad-shouldered and at the same time punchy due to a present acidity. The fruit seems very ripe. A wine with high demands, but also a pleasure to drink." Vinum

"The Vini Franchetti 2020 Contrada G, with fruit from the historic Guardiola vineyard where some of the vines are 120 years old, has notes of white pepper and Indian spices framing red currants, balsamic herbs, pencil shavings and embers. The wine is tangy and full-bodied, with medium texture and long tannins." Wine Advocate

"Elegant ruby red with a sparkling core and brightening rim. Elegant and inviting nose of ripe cherries, mint, cold smoke, then again ripe raspberries, pomegranate and blood orange, seductive. Polished and compact on the palate, opening slowly and in many layers, extremely finessed and with a salty, long finish." Falstaff

"The 2020 Contrada Guardiola (G) is a real eye-catcher. It is surprisingly floral, with an abundance of rose and violet tones mingling with blackberries and a pinch of spice. It flows across the palate with ease, silky at first, with a saline core and tart red berries drenching the senses; yet it remains perfumed and refined throughout. Spicy citrus and herbal notes run through the long final, along with a layer of fine tannins that promise a long and steady evolution. Franky said, "This is one of the finest performances of Guardiola fruit I have ever experienced." Vinous

Passopisciaro's Contrada C is an exquisite red with a dark sensual fruit bouquet. Stylistically like a great Pinot Noir or Nebbiolo, of remarkable intensity on the palate until the lingering final. A muscular and weightless wine at the same time. SUPERIORE.DE

"Bright, sparkling ruby red. Currently somewhat restrained on the nose, showing light hints of geranium and cold smoke, distant hints of dried tomatoes. Extremely polished on the palate entry, with creamy tannin, showing noble candied raspberry fruit, grippy salty final." Falstaff

"The 2020 Contrada Chiappemacine (C) is sharp and floral. It smells of sour cherries, dried strawberries and cedar spices. Its silky texture washes over the palate with ease, leading to sweet, herbaceous red fruits, while lively acidity provides a juicy feel. The 2020 finishes structured and long, with hints of liquorice and violet tones. It is recommended to cellar for a year or two as it has an underlying power that has yet to fully develop." Vinous

"From the Contrada Chiappemacine at a lower 550 meters in elevation, the 2020 Contrada C opens to an accessible style over a lean-bodied mouthfeel. The wine offers plenty of wild cherry and redcurrant with classic Etna aromas of campfire ash and rusty nail. You also get some bitter rose petal." Wine Advocate

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red colour. Ripe nose of red fruits, cherry, plum, followed by spicy notes of liquorice and vanilla, with a hint of wood. On the palate it is rich, round and reminiscent of ripe fruit and undergrowth, very long finish." Falstaff

"A rich and intense Barbera that offers dark plums, blackberries, ground spices and chocolate. Structured and dense with chalky tannins and juicy acidity. Long lasting finish." James Suckling

"Dense and concentrated aromas of black plum jam, cloves, vanilla and violets pour from the glass from the start. Blackberry and black cherry compote fill the palate, while sweet and savoury spices emerge, giving way to dried violets, mocha and dark earthy notes. The wine finishes with elegant tannins and tangy, fresh Barbera acidity." Wine Enthusiast

"A bright, concentrated red with aromas and flavours of plum, fruitcake, leather, tar and oak spices. Dense, with serious tension that defines the long aftertaste. Intense and complex." Wine Spectator

"The 2019 Barbera d'Asti Bricco della Bigotta is a wild, exotic wine. Super-ripe dark cherry, kirsch, new leather, menthol, blood orange and sweet oak add loads of nuance and complexity to this flamboyant Barbera. The Bigotta is rich and layered, with great depth, another winner in this range from Braida. Bright acids and floral notes round off the finish." Vinous

"My personal challenge is to bring Amarone back to the table. A wonderful food companion that combines power and complexity with a crisp, soft sip." Graziano Prà

Radiant ruby red. The aromas are intense and complex of stewed plums, cloves, sage and dark chocolate. On the palate, cherry and plum as well as a nice component of bitter cocoa and liquorice. The texture is velvety but also buoyant and juicy, with lively acids teasing the palate with mineral-tinged red fruits and sweet spices. On the complex final, the wine becomes darker and more intense, revealing blackcurrants, herbal notes and a hint of bitter coffee. Morandina offers the intensity of an Amarone but in a spicy and balanced style that is very attractive. SUPERIORE.DE

"This elegant red is medium- to full-bodied, with creamy tannins providing a fine frame for flavors of brambly red currant and blackberry fruit, pine, orange peel and crushed pink peppercorn. A subtle, savory overtone of cured tobacco and smoky bacon fat echoes on the fresh finish." Wine Spectator

"Inspired by Dal Forno, renowned Soave producer Graziano Prà purchased 13 hectares high up in eastern Valpolicella's Mezzane Valley in 2001. The previously unplanted parcel is protected by forest and has been farmed organically from the start. A relatively restrained nose shows dried garden herbs with plum and floral nuances. On the palate, fig and prune flavours are laced with cigar smoke. Velvety, malleable tannins enfold the easy to please package and the finish is bright with a pleasantly bitter edge." Decanter

"A savory and complex expression of Amarone with some dried cherries, red dates, stewed herbs, orange peel, tobacco and white pepper. Some bold green peppercorn, too. A svelte delivery of Amarone with a medium body, showing tobacco, cedar and chocolate on the palate. Long, cedary finish." James Suckling

"The 2016 Amarone della Valpolicella Morandina is dark and youthfully understated in the glass, as crushed rose petals and stone dust give way to red currants. This is silky-smooth, nearly velvety in feel, with masses of mineral-tinged black cherry and spice contrasted by a twang of sour citrus. The 2016 finishes with outstanding length and depth yet is also remarkably fresh, leaving hints of hard red candy and the slightest touch of bitter cocoa. The Amarone of Prà is always so unique but in the best possible way. The 2016 is a total gem but needs cellaring to come fully into focus." Vinous