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“Silineo” Vino Nobile di Montepulciano DOCG 2021
Rich and dense ruby red colour, open and accessible aroma with beautiful blackberry fruit, black cherry and spice, light tea notes in the background. The flavour is also beautifully fruity, reminiscent of ripe, dark cherries, with well-proportioned tannins and a round finish. More classic Vino Nobile for this price is simply not possible. SUPERIORE.DE
"Intense bouquet of cherries, violets and herbs; fresh texture, acidity and tannins in balance, impresses with its exquisite fruitiness and fullness." Vinum
"A solid and structured red with bright red and dark berry character and notes of dried orange peel, toasted cedar and crushed stones. Full-bodied, firm and persistent on the palate. Deep and layered with a velvety finish." James Suckling
read more- Grape Variety: 100% Prugnolo Gentile
- Cultivation: conventional
- Expansion: 18 months 70/30 wood barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09392321 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2021 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Medium ruby red with a light orange rim. Open nose of dark chocolate, blood orange peel, coffee notes behind. Powerful tannins on the palate, dense and with an acidity curve, medium finish, gains with further ageing." Falstaff
"Convincing in this vintage as well: tones of plums, liquorice and herbs; compact structure, lots of character and juice, finishes long on notes of wild berries and spices. Pleases with its complexity." Vinum
"The 2021 Vino Nobile di Montepulciano opens with an understated blend of black cherry, dusty lavender and white smoke aromas. It is soft-textured and round, with ripe red and black fruits and violet inner florals amassing toward the close. This finishes on a note of youthful tension, yet not overly tannic, leaving nuances of blue and purple inner florals to linger." Vinous
"A powerful and full-bodied red wine with aromas and flavours of walnuts, plums and dark chocolate. Also some black olives. It is tannic and grainy on the palate, but should still age well." James Suckling
"The 2021 expresses the conditions of the vintage with an overall density, but remains balanced and agile. In-house Oenologist Giuseppe Rigoli explains that a small portion of the grapes were harvested very early to preserve freshness and the rest were brought in by the end of September. He also carried out a slightly shorter maceration of 15 days (compared to 20 days in 2020). The wine opens with a hint of vanilla and then fades into mint and violets. The sandy tannins envelop the concentrated red berries and grip powerfully on the finish. The original quality of the fruit shines through and the savoury nuances remain." Decanter
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2021 (BIO)
Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
"The 2021 Nobile di Montepulciano opens in the glass with a minty freshness, blending rose petals with dried strawberries and hints of cedar. It’s silky smooth and cool-toned in feel, with ripe wild berry fruit touches that wash across the palate, leaving a coating of chalky mineral notes in their wake. This tapers off with a tinge of sour citrus contrasting with sweet spice, long yet lively and wonderfully approachable." Vinous
"A fresh and structured red wine with aromas of black cherries, tea leaves and raw cocoa beans on the nose. Medium-bodied and chewy, but accessible, with purity." James Suckling
"A lively, well-defined red wine with aromas and flavours of cherry, raspberry, eucalyptus, iron and tobacco. Straightforward and intense, it develops into a long, flavoursome finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352421 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2020
Broad and rich, with aromas and flavours of plums, blackberries, clay and spices. La Braccescas Nobile di Montepulciano is a finely balanced, beautiful wine with all the elements in the right place. It is aromatically persistent, complex and nuanced in its balance. The winemaking team has done everything right here. SUPERIORE.DE
"The 2020 Vino Nobile di Montepulciano opens with a mentholated freshness, blending cedar shavings with dried herbs and black cherries. This is elegant, nearly velvety in feel, with medium-bodied weight and polished red and black fruits. It tapers off with a pleasantly bitter tinge and is slightly chewy, leaving a coating of sweet tannins to frame the experience quite nicely." Vinous
"In the far east of the Vino Nobile zone, the La Braccesca vineyard borders Umbria. The vineyards extend over 340 hectares and reach as far as the neighbouring municipality of Cortona. Expressive aromas combine subtle oak spice with the scent of lavender and orange against a background of dark red cherry. On the palate, it is round, rich and velvety and is carried by a juicy acidity. The sandy tannins give the wine its shape and show a strong spiciness on the finish. Clean and well-defined." Decanter
"Aromas of ripe mulberries and blackberries with dark spices, burnt orange peel and earth. Full and structured with a deep core of ripe dark fruit and firm, chalky tannins. Long lasting finish." James Suckling
read more- Grape Varieties: 90% Prugnolo Gentile, 10% Merlot
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural corks
- Total extract: 29,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29382220 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO)
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff
"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum
"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392320 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2021 (BIO)
A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE
"Dark fruity perfume of black cherries and plums, peppery notes; pithy on the palate, robust tannins, beautiful character and good length." Vinum
"Rich and dense, this red wine shows flavours of black cherries, blackberries and blueberries, accentuated by earth and iron. All of this is supported by a lively acidity and strong tannins that are fresh and long-lasting on the finish." Wine Spectator
"A modern Vino Nobile with dark chocolate and some lush spices. Flavours of plums, roasted red peppers, berries and pine cones follow through to a dense, medium to full-bodied palate. It is firm and long." James Suckling
"The 2021 Nobile di Montepulciano is a classy effort, dusty and floral with a bouquet of dried flowers, stone dust, cedary spices and black cherries. Silky in texture yet lifted in feel, it splashes across the palate with ripe wild berry fruits embellished by hints of lavender over a core of brilliant acidity. This tapers off classically dry and crisp, leaving a web of fine tannins and a pleasantly bitter tinge that lingers on." Vinous
read more- Grape Varieties: 95% Sangiovese, 5% Colorino, Canaiolo and Merlot
- Cultivation: biological
- Expansion: 14‑16 months large wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09152321 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2019
Wonderfully fragrant, fruity and floral bouquet. The flavour is reminiscent of plums and cherries with a fine vanilla-spicy component and clear, very pleasant acidity and polished tannins. Clear fruit flavours, enormous velvety texture and a long finish emphasise the harmony of this Nobile Riserva. SUPERIORE.DE
"Raspberry-fruity attack with balsamic nuances; elegant style with polish and character, impresses with its balanced texture, finesse and length." Vinum
"A dusting of cocoa and ground cloves gives way to hints of dried black cherries and sawdust as the 2019 Vino Nobile di Montepulciano Riserva evolves in the glass. It's round and soft-textured with ripe red and black fruit tones. Tinges of white pepper and allspice settle in toward the close. This leaves a cascade of inner florals and edgy tannins to linger, finishing long and staining with a licorice note that lingers on." Vinous
"A spicy and fragrant red with aromas of pine needles, incense, walnuts and spiced plums. It is full-bodied with ripe, creamy tannins that blend well with the plum and berry fruit. Excellent concentration." James Suckling
read more- Grape Variety: 100% Prugnolo Gentile
- Cultivation: conventional
- Expansion: 18 months barrique/tonneaux
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09392119 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2020 (BIO)
Avignonesi's aromatic classic has a lean to medium body, seamless tannins and a delicious flavour profile. Intense ruby red with garnet-coloured reflections. On the nose, aromas of red berries, cherry, eucalyptus and pomegranate and the unmistakable scent of violets so typical of the Sangiovese grape, with a hint of vanilla and Mediterranean herbal spice in the background. Well-balanced on the palate, with beautiful primary notes of ripe cherry and plum. The warm, ethereal body is embedded in a dense tannin structure and leads into a long, persistent finish. SUPERIORE.DE
"The 2020 Nobile opens in the glass like a basket of fresh berries complemented by hints of cinnamon sticks. Soft and enveloping, this possesses a solid core of ripe wild berries. It's more sapid and potent than your average 2020, with a core of brisk acidity maintaining lovely freshness. This finishes with a cascade of rosy inner florals and a tinge of licorice. It's just medium in length yet wonderfully fresh." Vinous
"A bright and lively Vino Nobile with aromas of cherry, violet and hibiscus and hints of peach and lemon that continue through to a medium body. Fine and integrated tannins and a lively finish with plenty of energy. Made from biodynamically grown grapes. Vegan. Needs another year or two to show its true excellence, but is already a beautiful and straightforward wine." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months tonneau/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09912620 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2022
Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward and expressive on the palate, with a beautiful and slightly savoury length. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE
read more- Grape Varieties: 90% Prugnolo Gentile, 10% Canaiolo
- Cultivation: conventional
- Expansion: 18 to 24 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09762222 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano Riserva DOCG 2019 (BIO)
Fine Nobile Riserva with spicy notes of clove and cinnamon on a clear fruit base of wild berries, black cherries and savoury spice notes. Soft on the palate, with a delicate fruit centre and polished tannins, well supported by the fine use of wood. Finishes long and dynamic. SUPERIORE.DE
"Dark and brooding in the glass, the 2019 Nobile di Montepulciano Riserva slowly opens with an array of medicinal blackberries and cherries complicated by sage and sweet smoke suggestions. This soothes with its silky textures contrasted by a tart tinge of wild berry fruit. Sour citrus notes mingle with grippy tannins toward the close. The 2019 leaves a resonance of balsamic spice, finishing structured, long and youthfully tense. " Vinous
"Piquant spices with dried plums, cherries and hints of sweet spices, white chocolate and iron. Juicy and firm on the palate with dusty tannins and a lingering finish. Sangiovese. From organically grown grapes. Sustainable. Drink or store." James Suckling
"Black cherry and raspberry on the nose, with an herbal, medicinal component expressed in a final flavour of salted black liquorice. On the palate, it remains earthy and herbal, but brings dark chocolate and a peppery spiciness with grippy tannins." Wine Enthusiast
read more- Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352919 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2020
The De Ferrari brothers select their Riserva from the oldest vines on the estate's best plots. Ruby red in colour with a garnet hue. The wine opens discreetly with subtle but captivating hints of sage, leather and allspice. On the palate, it is supple and agile and feels confidently extracted, with firm, straightforward tannins, but not overdone. The wood supports rather than imposes on the wine, and the vibrant acidity of the vintage comes through nicely. Long, seductive and delicately spicy on the final. SUPERIORE.DE
"Intense, sparkling ruby red colour. Hints of leather and ripe fruit on the nose, followed by notes of wood and marzipan. Elegant tannins on the palate with a slightly ethereal finish." Falstaff
"Charismatic aromas of red berries, tobacco and leather; elegant, balanced, the tannins perfectly integrated and supported by a lively acidity, convincing with its classic style." Vinum
"Dusty cedar spice box and dried flower notes give way to hints of black cherry and white smoke as the 2020 Vino Nobile di Montepulciano Riserva slowly blossoms in the glass. It washes across the palate with ripe red and blue fruit tones, a core of saline minerality and brisk acidity that creates a push and pull of tension. The 2020 finishes long and staining, with silty tannins and a bitter blackberry and licorice concentration that lingers on." Vinous
"A slightly viscous Vino Nobile with the character of berries, bark and dried mushrooms. Full-bodied with some fresh acidity under the tannin backbone." James Suckling
"Mint and eucalyptus shade the cherry and strawberry fruit in this lean but solid red wine, which has an underlying minerality. Balanced, this wine needs time to fully integrate all the elements, but there is still a very positive energy that drives the long finish." Wine Spectator
read more- Grape Varieties: 90% Prugnolo Gentile, 10% Colorino
- Cultivation: conventional
- Expansion: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09762320 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum
"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser
"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum
"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff
"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter
"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,10 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392520 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Sotto Casa” Vino Nobile di Montepulciano Riserva DOCG 2020
The Nobile Riserva, a cru from the historic Sotto Casa vineyard, deserves a place in the list of the best wines, with delicate aromas of cherries and spices that set the mood for intense, flavoursome drinking pleasure. It is a powerful and complex wine, youthfully dense and balanced, with a silky texture and an abundance of tart wild berries, emphasised by salty minerals and spices. On the final, it flexes its tannic muscles, structuring and enveloping the entire palate, while a beguiling, acidic citrus note provides the contrast. The Sotto Casa is the only Nobile from Boscarelli that blends international grape varieties with Sangiovese. SUPERIORE.DE
"Dark ruby red with a violet shimmer. Balsamic on the nose, followed by roasted almonds and floral notes of jasmine. Hints of vanilla and strawberries on the palate, with lingering tannins." Falstaff
"Indulgent but savory aromas merge with decadent sweetness on the nose, as spices and pine needles swirl with cherry syrup, vanilla bean and candied orange peel. The palate is equally luxurious, developing the flavors of cherry, blackberry, dark chocolate and mint. Polished tannins create structure, while acid provides just enough of an edge." Wine Enthusiast
"The 2020 Vino Nobile di Montepulciano Riserva Sotto Casa first tempts the imagination with a burst of exotic spices before evolving with notes of mentholated black cherry, rosemary and cedar dust. It splashes across the palate, energetic and cool-toned in feel, with silken waves of mineral-doused wild berry fruits that add a slightly crunchy sensation toward the close. The 2020 leaves the palate drenched in primary concentration, structured and long yet still fresh. It comes across as atypical of the vintage in that its structure is balanced and perfectly harmonious with the fruit within. It's beautifully done." Vinous
"Black cherry, bark, cedar and orange peel aromas follow through to a medium body with juicy tannins that give a crunchy and lightly chewy texture. Some orange peel with cherry and berry undertones. Needs another two or three years to soften, but it’s already impressive and finely structured." James Suckling
read more- Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 28‑32 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09763620 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa Grande” Vino Nobile di Montepulciano DOCG 2018
A little bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruit with a pinch of sweetness and a floral aroma, underpinned by some tobacco and raspberry. Clear cherry flavour on the palate, plus a wonderful spiciness with that subtle sweetness in the background again. A finesse-rich and harmonious final whets the appetite for the next glass. Very successful and full of precision! SUPERIORE.DE
"Bright ruby red with a delicately brightening rim. Fine leather aroma on the nose, delicate roasted malt flavour, fine strawberries on the finish. Very radiant on the palate, juicy, with clear red berry fruit and a powerful final with elegant spicy notes." Falstaff
"Subtle yet complex bouquet with good depth coming from red fruits and spicy flavours. A certain stony minerality adds a touch of austerity to the plums and cherries. Medium to full body with chalky tannins. Transparent and delicious." James Suckling
"The Boscarelli 2018 Vino Nobile di Montepulciano Costa Grande is amply rich and fleshed out with dark fruit, tarry smoke and toasted spice. This is a savory wine with a heavy center of gravity that would work next to braised meats or roasts. The wine remains mid-weight in stye, but the texture is velvety and rich." Vinous
"This soft red wine, made exclusively from Sangiovese, opens with aromas of ripe wild berries, undergrowth, violets and dark spices. On the polished palate, refined tannins accompany baked plums, liquorice and a hint of espresso." Wine Enthusiast
"The 2018 Vino Nobile di Montepulciano Costa Grande is incredibly pretty, as crushed stone gives way to bright cherries, dusty violets, mint and a hint of animal musk. The wine feels round and supple, but gains traction from mineralised red fruits. The finish is lightly structured yet lively. Although the 2018 has only just been bottled, it shows wonderfully and is full of potential. I love it." Vinous
"This ripe and almost opulent red wine shows flavours of black cherries, blackberries, violets, iron and spices. There is a hint of wild herbs that intertwine on the long, dense finish. A tantalising expression of fruit supported by a solid structure." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months tonneau, 6 months cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09764018 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Asinone” Nobile di Montepulciano DOCG 2021 (BIO)
Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE
"Warm-scented nose with a potpourri of berry fruit and fine spice, floral aromas and orange zest; still very youthful in the mouth with accentuated acidity and racy, albeit tightly woven tannins, the finish becomes increasingly opulent with aeration. Excellently made, should definitely mature." Vinum
"The nose is floral and earthy, with aromas of rosewater, herbs, damp earth and black cherries, as well as hints of cola and fresh pepper. On the palate, tart blackberries accentuate a persistent interplay between black cherry, pepper and herbal notes. Taut tannins reinforce a latent warmth." Wine Enthusiast
"Fresh and balanced, this red wine displays flavours of cherries, raspberries, flowers, minerals and tobacco. It offers depth and a supple texture that is balanced by a base of grippy tannins. Overall elegant, with fine length." Wine Spectator
"A flavoursome, opulent Vino Nobile with roasted sesame seeds, spices, ripe plums and citrus fruits. A firm frame of tannins envelops the citrus fruit. Firm, long and still a little chewy. Needs at least another year to develop." James Suckling
"The 2021 Nobile di Montepulciano Asinone is dark, floral and intense. It smells of crushed blackberries and cherries, accompanied by a hint of ash stone. A hint of sage gives it a lovely flavour. The palate is cool and supple, with an energetic mix of tart wild berries and complementary purple floral tones. The 2021 is grippy and pleasantly chewy, finishing with edgy tannins and a hint of residual acidity that leaves you wanting more. I like the liveliness of this wine." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,04 g/l
- Sulfite: 72 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09152421 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2021 (BIO) · MAGNUM
A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE
"Dark fruity perfume of black cherries and plums, peppery notes; pithy on the palate, robust tannins, beautiful character and good length." Vinum
"Rich and dense, this red wine shows flavours of black cherries, blackberries and blueberries, accentuated by earth and iron. All of this is supported by a lively acidity and strong tannins that are fresh and long-lasting on the finish." Wine Spectator
"A modern Vino Nobile with dark chocolate and some lush spices. Flavours of plums, roasted red peppers, berries and pine cones follow through to a dense, medium to full-bodied palate. It is firm and long." James Suckling
"The Nobile di Montepulciano 2021 is a noble drop, dusty and floral with a bouquet of dried flowers, stone dust, cedar spice and black cherries. With its silky texture, but still with an airy feel, it splashes across the palate with ripe wild berries embellished by a hint of lavender and a core of brilliant acidity. The wine finishes classically dry and crisp, leaving a web of fine tannins and a pleasantly bitter note that lingers." Vinous
read more- Grape Varieties: 95% Sangiovese, 5% Colorino, Canaiolo and Merlot
- Cultivation: biological
- Expansion: 14‑16 months large wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09152821 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Costa Grande” Vino Nobile di Montepulciano DOCG 2020
A little bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruit with a pinch of sweetness and floral aromas, underpinned by a little tobacco and raspberry. Clear cherry flavour on the palate, plus a wonderful spiciness with that subtle sweetness in the background again. A finesse-rich and harmonious final whets the appetite for the next glass. Very successful and full of precision! SUPERIORE.DE
"Intense, sparkling ruby red colour. Open, elegant bouquet with appealing phenolics and spice, blood orange, dark chocolate, leather behind it. Juicy, powerful, precise and clear on the palate, well-integrated tannins, retronasal ethereal elements, elegant, medium finish." Falstaff
"The cool, earthy, almost stormy nose presents aromas of herbs, damp earth and wet stones as well as the light acidity of black cherry and raspberry for balance. On the palate, the fruit flavours dominate, while undertones of spice, vanilla and more earth provide balance. The acidity plays around taut, firm tannins." Wine Enthusiast
"This pure and supple red wine exudes aromas and flavours of raspberries, cherries, iron, leather and wild herbs. Thick tannins support the whole and leave a dusty, tactile sensation on the finish, but despite the tannins there is a certain elegance." Wine Spectator
"The Vino Nobile di Montepulciano Costa Grande 2020 is a real treat for the senses, with a perfumed bouquet of wilted violet and lavender scents, a hint of spice and dried strawberry flavours. The wine is cool and fresh, with beautiful wild berry and crisp mineral notes emphasised by a hint of sour citrus. Generous, long and slightly tannic, it finishes with a finish of blackberries and a hint of spice. The 2020 is delicate yet impressive." Vinous
"A juicy Vino Nobnile with aromas and flavours of cherries, orange blossom and light chocolate. It is medium to full-bodied, fresh and crisp on the finish. A crisp acidity and slightly chewy tannins give it its shape. Creamy and drinkable, but better in a year or two." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months tonneau, 6 months cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 0,81 mg/l
- pH value: 69
- Allergens
contains sulphites
stored air-conditioned09764020 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2021 · MAGNUM
Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and beautifully long on the palate. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE
"Smells of small stone fruit, tobacco and blossoms; fresh attack, vivid acidity, compact structure with melting, juice and length. Convinces with its fresh and elegant style." Vinum
"Bright, sparkling ruby red with a brightening rim. Fine spice and cherry on the nose, with a woody aftertaste. Beautiful juiciness and clear, fresh fruit on the palate, compact, noble, classic in the best sense of the word, with a fine salty finish." Falstaff
"The aromas are shy and discreet, taking their time to reveal beautiful scents of cherry blossom and plum. This medium-bodied candidate offers plenty of freshness, its bright acidity and elegant sandy tannins supporting a core of ripe red cherries and blood oranges. Gracefully composed, it shows lovely balance and is one of the more immediately approachable offerings of the vintage." Decanter
"This red wine offers purity with aromas and flavours of cherry, pomegranate, earth and iron while remaining lively, supported by a dense tannic matrix. Balanced, with a finish of bitter almond, it needs a few years to integrate." Wine Spectator
"This wine has depth and seriousness with cedar, sandalwood, lavender, cherries and citrus. Medium body with fine tannins that pull on the finish. Racy and polished. Give this wine two or three years to develop." James Suckling
read more- Grape Varieties: 85% Prugnolo Gentile, 15% Canaiolo, Colorino and Mammolo
- Cultivation: conventional
- Expansion: 18 to 24 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09763321 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Vino Nobile di Montepulciano Riserva DOCG 2019 (BIO) · MAGNUM in OWC
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
"Rich ruby red colour with a slightly brightening rim. Ripe sour cherries, plums and blueberries on the nose, followed by spicy notes. Fresh and juicy on the palate, with rather young tannins and a lingering finish. Rich ruby red colour with a slightly lighter rim. Ripe sour cherries, plums and blueberries on the nose, followed by spicy notes. Fresh and juicy on the palate, with rather young tannins and a lingering finish." Falstaff
"An air of crushed chalk and white pepper gives way to red plums and sage as the 2019 Vino Nobile di Montepulciano Riserva opens in the glass. It's velvety-smooth yet energetic in feel, with a wave of ripe raspberry and blueberry fruit carried across a core of vibrant acidity. The 2019 finishes harmonious and long, leaving the mouth watering for more, even as grippy tannins tug at the palate." Vinous
"Walnuts, bitter chocolate, cherries and tapenade on the nose. Savory and chewy, medium-bodied, with firm tannins and a compact, meaty finish." James Suckling
"A proper Riserva, this could do with another year or so in the cellar and will have mid-term ageing potential. A selection from the Casale vineyard, one of four estate plots, on a loose clay and sandy soil with limestone, it's typically the last to be harvested. The seductive nose shows a subtle hint of vanilla mixed with heady truffle and cedar nuances. There is lovely purity of cherry and plum on the ample, concentrated palate, while dry, commanding tannins give plenty of structure." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,30 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 81 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392619 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO) · MAGNUM in OWC
Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE
"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff
"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum
"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 24 to 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392620 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Poggetto di Sopra” Vino Nobile di Montepulciano DOCG 2019 (BIO)
A few years ago, six leading DOCG wineries joined forces to form the "nobile alliance": Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi. They pursue the ambitious goal of bringing Montepulciano's terroir to perfection in the bottle. Leading this project are Ashleigh Seymour and Matteo Giustiniani, the winemakers of Avignonesi. They not only monitor the quality of the Sangiovese grapes, which all grow in the Poggetto di Sopra vineyard, but are also responsible for the vinification in the cellar.
Poggetto di Sopra comes from a single plot of vines planted in 1978. The alkaline clay soil of the single vineyard Poggetto di Sopra is crossed by a vein of blue sodium clay. It is rich in silt, limestone and prehistoric marine sediments. All of this creates a tension in the wine that is as delicate as it is intense.
Sparkling ruby with garnet reflections. Impressive aromas of blueberry, cherry, clove and thyme on the nose. Dense and multi-layered on the palate, yet powerfully forward, with a clear focus on ripe fruit, minerality and with a tightly woven, soft tannin like velvet and silk. This archetype of an energetic Nobile spans a wide arc, revealing its noble origins with every sip. Beautiful potential. SUPERIORE.DE
"Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and crushed stones. The taut and transparent center palate is followed by a long and minerally ethereal finish. Beguilingly light in form, but intense with flavors. “Pinot” finesse here." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09914519 · 0,75 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano Riserva DOCG 2020 · MAGNUM
The De Ferrari brothers select their Riserva from the oldest vines on the estate's best plots. Ruby red in colour with a garnet hue. The wine opens discreetly with subtle but captivating hints of sage, leather and allspice. On the palate, it is supple and agile and feels confidently extracted, with firm, straightforward tannins, but not overdone. The wood supports rather than imposes on the wine, and the vibrant acidity of the vintage comes through nicely. Long, seductive and delicately spicy on the final. SUPERIORE.DE
"Intense, sparkling ruby red colour. Hints of leather and ripe fruit on the nose, followed by notes of wood and marzipan. Elegant tannins on the palate with a slightly ethereal finish." Falstaff
"Charismatic aromas of red berries, tobacco and leather; elegant, balanced, the tannins perfectly integrated and supported by a lively acidity, convincing with its classic style." Vinum
"Dusty cedar spice box and dried flower notes give way to hints of black cherry and white smoke as the 2020 Vino Nobile di Montepulciano Riserva slowly blossoms in the glass. It washes across the palate with ripe red and blue fruit tones, a core of saline minerality and brisk acidity that creates a push and pull of tension. The 2020 finishes long and staining, with silty tannins and a bitter blackberry and licorice concentration that lingers on." Vinous
"A slightly viscous Vino Nobile with the character of berries, bark and dried mushrooms. Full-bodied with some fresh acidity under the tannin backbone." James Suckling
"Mint and eucalyptus shade the cherry and strawberry fruit in this lean but solid red wine, which has an underlying minerality. Balanced, this wine needs time to fully integrate all the elements, but there is still a very positive energy that drives the long finish." Wine Spectator
read more- Grape Varieties: 90% Prugnolo Gentile, 10% Colorino
- Cultivation: conventional
- Expansion: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09763120 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Caggiole” Nobile di Montepulciano DOCG 2019
The first Caggiole came onto the market in 1988 and disappeared again in 1995 because the flagship Asinone simply met the tastes of consumers better at the time. Today - after an absence of over 20 years - the Nobile Le Caggiole is back on the market as the estate's new first wine. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are delighted to be able to present this strictly limited top wine!
Salty, mineral and refined. Le Caggiole represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine from the estate. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 parcels. SUPERIORE.DE
"Bright ruby red colour. Elegantly fragrant nose of wild strawberries, cherries, precious wood, cold smoke, some plum and red-cheeked peach, complex and fine. Clear, radiant fruit on the palate, embedded in tightly woven, salty tannins, precise, clear, comes in many layers, shows great ageing potential, is already accessible, unique Nobile!" Falstaff
"A supple red that reveals cherry and raspberry flavours with a firm tannic base. Robust and lively, showing iron, earth and tobacco details as this ambles along on the finish." Wine Spectator
"This wine is really refined and flavoursome, with a slightly mineral note of zesty oranges, nutmeg, sage and berries. Juicy and intense on the palate with fine tannins and a vertical yet ethereal finish. Excellent concentration and a firm grip at the end, even if the finish lingers. Drink now." James Suckling
"The Poliziano 2019 Vino Nobile di Montepulciano Le Caggiole comes from a special 14-hectare vineyard site with sandy soils of ancient marine origin. The wine carries its significant oak spice beautifully, thanks to the extracted and generous black fruit at its core. This is a balanced, full-bodied expression that reflects modern Montepulciano winemaking." Wine Advocate
"The 2019 Vino Nobile di Montepulciano Le Caggiole is intense, spicy and complex. In the glass, it exudes a bouquet of crushed ash stones, dried black cherries, cedar wood and rosemary. This wine is pure elegance, deep and structured, with a dense wave of ripe red and black fruits rushing over a core of savoury minerals and vibrant acidity. The finish is long and structured, with a lingering concentration that promises a steady evolution. This is the best version of Le Caggiole I have ever tasted. A wine for the cellar." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09153619 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

Even if the Vino Nobile is not exactly one of the best-known of Italian red wines, it still deserves the glamour and reputation of the historic noble wine with which high society, popes and even presidents have filled their wine cellars since the 16th century.
Because this Tuscan red wine could only be produced and drunk by the nobility in and around the medieval Renaissance town of Montepulciano, it was called Vino Nobile di Montepulciano, which means "noble wine from Montepulciano". This was one of the favourite wines of the Vatican and US President Thomas Jefferson and should not be confused with Montepulciano d'Abruzzo from the Abruzzo region in central Italy.
A Vino Nobile comes only from the hill town of Montepulciano in south-eastern Tuscany, where viticulture was documented as early as 789. Here, the surrounding sandy and clayey vineyards were planted with the local Sangiovese, which is also called Prugnolo Gentile by the locals. This grape variety determines the main share in the Vino Nobile di Montepulciano (at least 70%) and since 2010 can be blended to a maximum of 30% with the varieties Canaiolo, Colorino, Mammolo and some Bordeaux greats such as Merlot and Cabernet Sauvignon. For traditional freshness, a small proportion of white grape varieties such as Trebbiano or Malvasia Bianca Lunga may be added to the blend.
After fermentation, the Vino Nobile must mature for at least two years, because the young wine is often very tart and closed. After some time in the wooden barrel, it can develop into an elegant, velvety red wine with a medium structure. After that, it smells of dark, ripe berries, plums and quite spicy notes of tobacco and leaves. After three years of ageing, the Nobile is labelled Riserva and can be stored for another five to ten years.
Interest in foreign grape varieties also brought French oak barriques to Montepulciano in the 1990s, creating two distinct styles of wine: The modernists blend their Nobile with the French grape varieties and preferably age them in small barrique barrels (225l) to achieve concise wood notes. The traditionalists, on the other hand, use either only Sangiovese or a small proportion of the local Italian varieties mentioned above. These wines are then aged for a longer period in traditional, large Slavonian oak barrels (2,800 to 7,000l).
Indeed, there seems to be a joyful return to this classic, pure-toned Sangiovese style. Many winemakers are producing an increasingly juicy, varietal Vino Nobile di Montepulciano, which is undoubtedly one of the top three Tuscan Sangiovese wines, along with Chianti Classico and Brunello di Montalcino. Although they are produced from the same grape variety, however, these two better-known red wines are difficult to compare with the Vino Nobile. Because of its noticeable tannin and long ageing period, a good Vino Nobile di Montepulciano resembles a rich, powerful style of wine that can never be as fruity and light as a young Chianti Classico, but is nowhere near as expensive as a Brunello di Montalcino. So anyone who has lost their heart to Tuscan Sangiovese wines will not be able to avoid enjoying this noble Vino Nobile di Montepulciano. SUPERIORE.DE