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“Trefiano 40 anni” Rosso Carmignano Riserva DOCG 2019 (BIO)
The wine comes from a neighbouring walled vineyard around the Villa di Trefiano, which produces a wonderfully elegant variant of Carmignano. Trefiano Riserva remains in used 350-litre tonneaux for 18 months after spontaneous fermentation. Bright, noble ruby red colour. Black cherry and cassis on the nose, with an intense, ripe and juicy plum flavour. Long, multi-layered and complex on the palate, the Riserva needs a little more air and shows a little more depth than the classic Carmignano. The 10% Canaiolo component ensures its irresistible fragrance and complexity, simply marvellous! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582619 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09082319 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2020
Rose petals, mint, cinnamon, dark sweet cherries and smoke rise from the glass in a translucent, wiry Brunello that is built on energy, power and opulence. Length and fruit take centre stage here and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09082320 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Istine” Chianti Classico Gran Selezione Radda DOCG 2021 (BIO)
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 26,98 g/l
- Total acidity: 5,89 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 44 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692821 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Cavarchione” Chianti Classico Gran Selezione Gaiole DOCG 2021 (BIO)
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,47 g/l
- Total acidity: 5,82 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692421 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maestro Raro” Cabernet Sauvignon Toscana IGT 2019
Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
lamb with garlic - Total extract: 31,85 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09172619 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Casanova dell’Aia” Chianti Classico Gran Selezione Radda DOCG 2021 (BIO)
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 48 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692521 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rancia” Chianti Classico Gran Selezione DOCG 2021
Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense and has been elevated to "Gran Selezione" status for the first time. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
gnocchi with wild boar ragout - Total extract: 30,35 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 97 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09172321 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Camalaione” Rosso Colli della Toscana Centrale IGT 2018 (BIO)
For Camalaione, owners Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works very well here. The 2018 is wonderfully seductive, even if it is still very closed at first. Deep dark fruits, spices, new leather, liquorice, menthol and dried herbs emerge with a little time in the glass. Silky and smooth, with a medium-weight structure, it is absolutely stunning. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
- Cultivation: biological
- Expansion: 24 months in barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,79 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 66 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042118 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Vecie” Amarone della Valpolicella DOCG 2018
Amarone Case Vecie takes its name from the vineyard of the same name in the municipality of Grezzana in Valpantena. An exceptional plot of land where the grapes ripen slowly and consistently even in the most difficult years thanks to the altitude and exposure. The late harvest makes it possible to store the grapes in a cooler season and to carry out a slow and long drying process that develops the characteristic flavours. A wine that brings out the natural characteristics of the high mountain climate: a true Amarone "delle vigne alte".
read more- Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
- Cultivation: conventional
- Expansion: 24/24 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 34,72 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03352218 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Petresco” Rosso Colli della Toscana Centrale IGT 2018 (BIO)
Deep dark ruby red. Ripe notes of dried small currants and blackberries, plus some smoke and tobacco - this is Sangiovese in concentrated form. Lush and fleshy on the palate, with firm body, spicy nuances, multilayered fruit and a wonderful finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042318 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 36,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
tartar - Total extract: 33,26 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162419 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ansari” Amarone della Valpolicella DOCG 2019
The three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year, give their name to the "Ansari", which is only available in small quantities. Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the famous family winery's top-class Amarone range since the 2016 debut vintage. SUPERIORE.DE
read more- Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
- Cultivation: conventional
- Expansion: 36 months tonneau
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
red meat and matured cheeses - Total extract: 40,96 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 5,78 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03183519 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Haiku” Rosso Toscana IGT 2020
Complex bouquet of ripe fruit, sage and tobacco flavours. Dense and firm on the palate with savoury tannins, very well structured and of outstanding quality and purity, long and powerful on the finish. SUPERIORE.DE
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Franc, 25% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,47 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 64 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09343320 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigorello” Rosso Toscana IGT 2019
Vigorello was created back in 1968 at the beginning of the Super Tuscan movement. It is a powerful yet refined wine that bursts from the glass with unadulterated tones of black fruit, liquorice, rose and dried lavender, Mediterranean herbs and a sweet hint of vanilla. The balance and structure are outstanding and it will develop even more complexity over time. SUPERIORE.DE
read more- Grape Variety: 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 20 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29182719 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Palchi” Soave Classico Foscarino DOC 2021
Inama's Garganega flagship is named after the wide terraces with rows of old Garganega vines trained in beads on Monte Foscarino. In 2019, thanks to the optimal orientation and careful cultivation, a selection of the best grapes was reserved for I Palchi, which will now only be released on the market in the best years in very limited quantities. It is the archetype of a Soave Classico from volcanic soils and a more than successful, independent interpretation of the Garganega grape.
read more- Grape Variety: 100% Garganega
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 23,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03340421 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique and tonneau
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
tartar - Eco-Control-No.: IT‑BIO‑014
- Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 35,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Rampante” Rosso Etna DOC 2020
Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, delicate acidity and an interesting salty note. A contemplative wine that requires a certain amount of experience and patience in order to fully discover itself and its deliciousness. Pre-Phylloxera = from ungrafted vines! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 10 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned19222920 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Coniale” Cabernet Sauvignon Toscana IGT 2017
Coniale, a pure Cabernet Sauvignon, is an elegant and expressive wine. Smells pleasantly of black fruits, spices and tobacco, presents itself dense and wide on the palate, with mineral tones of flint and granite, firmly structured and well defined until the long finish. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29302817 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badia a Passignano” Chianti Classico Gran Selezione S. Donato in Poggio DOCG 2021
Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
pappardelle with wild boar ragù - Total extract: 29,91 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09182221 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scarrone Vigna Vecchia” Barbera d’Alba DOC 2021 (BIO)
Complex aromas with notes of wild berries, chocolate and mint, plenty of power, fruit and fullness on the palate, spicy and opulent final. A Barbera that can and should mature. The small edition of this exquisite extract from just under 1.4 hectares of vineyard usually sells out in no time at all. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 16 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05243021 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ugo Contini Bonacossi” Sangiovese Toscana IGT 2019 (BIO)
This impressive Sangiovese comes from the single vineyard "Vitticciana", which was specially created for a pure Sangiovese wine by the "Godfather of Carmignano" Ugo Contini Bonacossi due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months roasted/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582819 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09032219 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately