Vinous | 95–100 Points

Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"Autumnal spices, sweet herbs and white smoke give way to ripe cherries and hints of licorice as the deeply seductive 2015 Brunello di Montalcino Bassolino di Sopra unfolds in the glass. This envelops the palate in opulent textural fruits (red and hints of blue), with balsam herbs and nuances of candied citrus lifted by bright acidity. Sweet tannins frame the expression nicely through the slightly candied finish; yet make no mistake, while the Bassolino di Sopra may show the sunny nature of the 2015 vintage, it does so in a wonderfully harmonious way. This single-vineyard Brunello is simply a pleasure to taste and will continue to wow readers over the next 15–20 years." Vinous

First bottled in 1967, the Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. The 2018 vintage - now for the first time from a small parcel that used to belong to the Barbaresco winery Socré - was also deliberately released a year later to provide more harmony and balance. Vietti's Masseria is always delicate and refined, and this is all the more true for the current vintage.

On the nose, aromas of red fruits, especially blackberries and currants, but also earthy and bloody notes. In the mouth, the polished and shiny tannins typical of the vineyard, framed by a very vertical and precise fruit and herbaceous nuances. In the long finish, a wonderful freshness, then subtle notes of menthol and again this fascinating herbal spiciness. Truly a leap in quality - Luca Currado and his team have once again done everything right. SUPERIORE.DE

"Shiny, medium dense ruby garnet. Clearly marked nose with notes of ripe raspberries and strawberries, some pomegranate and leather. Pithy, savoury tannin characterises the course on the palate, lots of cherry fruit." Falstaff

"Starts with earthy aromas giving way to cherry, raspberry and savory hay and eucalyptus flavors, with more fruit coming to the fore with time in glass. Solidly built, this is dense, racy and compact on the menthol finish." Wine Spectator

"This wine shows its MGA name "Roncaglie" on the front label for the first time. That's because Vietti recently acquired additional land in this cru site. The total holdings now span two hectares of vines. The 2018 Barbaresco Roncaglie Masseria is made as if it were a Barolo (instead of a Barbaresco) and is released one year after its peers. It shows tart fruit and dried cranberry with some mild spice and tarry smoke from two years in large oak casks. Exactly 5,026 bottles were made." Wine Advocate

"The 2018 Barbaresco Masseria Roncaglie is a captivating, layered wine full of character. Effusive aromatics make a strong opening impression. Rose petal, lavender, sage, blood orange and red berry fruit all run through this vibrant, focused Barbaresco. The 2018 is charming and nuanced from start to finish. This is the first vintage from a parcel that previously belonged to Socré. It's an impressive debut, to say the least. All this nervy Barbaresco needs is time." Vinous

Deep bouquet of lavender, violets, lilac and an initially very restrained dose of small red berries. With increasing aeration, the fruit comes further to the fore and the aromas increase in detail and precision. Very firm and structured on the palate, with a wonderful balance of power and elegance. Just 1,500 magnum bottles of this are available - the curious should open it at least 12 hours before enjoying it, or even better: forget it in the cellar for at least five years. SUPERIORE.DE

"This is a new wine from Valdicava that is presented in quite the statement bottle with stunning artwork that depicts an allegory to a saint. With fruit from one of the most celebrated crus in the appellation, the 2016 Brunello di Montalcino Vigna Montosoli needs quite a bit of extra time to open. I followed my sample's evolution over a 24-hour period to get a better look inside. This wine requires extra patience. On my first tasting, I found that the fruit struggled to come through, and I recorded notes of white pepper, savory herb, campfire ash and crushed stone. Blue flowers like dried lilac and lavender also appear. When I came back to the bottle a day later, I found that the bouquet had gained in detail, sharpness and increasingly articulate specifics. But it took its time. To the palate, the wine is dense and firm, and I have no doubt as to its long-term aging potential." Wine Advocate

"This is focused like a laser beam, with cherry, plum, chocolate, iron and leather flavors defined by bracing acidity. The fine-grained tannins are civilized as this plays out on the mouthwatering, fruit-filled finish. Best from 2024." Wine Spectator

"Here in its second vintage, the Brunello di Montalcino Vigna Montosoli is taking no prisoners. It wafts up with a beguiling and sultry display, with savory cherry sauce and sage giving way to spiced citrus peels, smoky minerals, animal musk and black olive tapenade. Youthfully dense and velvety upon entry, it offers masses of dark red and black fruits, contrasting almost salty nuances with a dark chocolate bitterness that creates tension and complexity. The 2016 builds like a crescendo, gaining in intensity and verve, right up until the moment that its gritty tannins take firm hold of the palate and refuse to let go. Still, echoes of licorice, blackberry and cooling herbal tones linger. It closes up rather quickly in the glass today, becoming monolithic and austere, yet the gorgeous snapshot received over the first ten minutes after opening it delivered a wonderful preview. I can’t wait to see what future vintages hold for the Vigna Montosoli, as it is one of the best young wines I’ve ever tasted from Valdicava." Vinous

"Wow. The aromas of black cherries, plums, walnuts, lavender and cedar are really beautiful. Full-bodied with firm, chewy tannins and beautiful polish to the power and intensity. Gorgeous, sweet and ripe fruit at the end with peach and citrus character to the plums. Sophisticated and glorious. Drink after 2025." James Suckling

Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE

"Dark ruby red with an opaque core. Fragrant and elegant nose, complex, of cassis and black currants, in addition finest precious wood, then again interplay of ripe blackberries and fine spicy components. On the palate enormously polished and finesse-rich, with clear, present fruit and well-integrated tannin, comes along in many layers, precise, very long." Falstaff

"The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading winery. This is a generous and highly expressive release with lots of dark fruits, spices and sweet tobacco. The tannins are wonderfully velvety and soft. This is a beautiful wine that collectors will love." Wine Advocate

"Wonderful nose of raspberries and black cherries, ripe, sweet and expressive, aromas pouring from the glass. Fleshy and sweet, sticky and full, this gives a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and alive. A very serious wine, brooding and confident. At the moment it shows many elements - rich, generous, powerful and stylish with hints of red flowers, white pepper, ground coffee, herbs and chocolate. A dark horse waiting to make its grand entrance at the moment." Decanter

"The 2019 Solaia is fabulous. Deep and layered, the 2019 is so expressive from the start. Juicy dark cherry, plum, liquorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Again, the aromatics are seductive. There is a slightly higher proportion of Cabernet Franc in the blend, and that works very well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. harvestwill have to be patient. The 2019 Solaia is the kind of wine I would love to spend an entire evening with." Vinous

"This wine has a deeply spicy nose with seaweed, soy sauce, olives, tobacco, black liquorice and a rich mix of cherries, blackberries and plums. The fruity, spicy palate brings more berries, dark chocolate and chilli peppers, underlined by noticeable spiciness and sticky but gentle tannins in a seemingly endless finish. It's exceptionally drinkable now, but a few more years would guarantee a commanding performance." Wine Enthusiast

"This wine has a complex palette of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Also some dried roses and iodine. Medium to full body with firm but refined tannins. Powerful but unobtrusive. Long. Try it in 2025." James Suckling

"This youthful version features intense blackcurrant, blackberry and black cherry fruit wrapped in cedar, Mediterranean scrub and toasty oak, with a mineral touch underlining it all. A solid backbone of tannins gives it support, while the dark fruit returns on the finish. It shows excellent balance, power and unbearable length, but it still needs time in bottle." Wine Spectator

"A historic blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc with great refinement and magical balance. Blueberry on the nose, with a touch of eucalyptus and dogwood peel. Crisp-dense palate, iodine-salty tannins, great persistence." Luca Gardini

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Bright, intense ruby garnet. Seductive nose with rich notes of leather, ripe plums with deep yellow flesh, rosewood, some liquorice in the background. Hearty and gripping on the palate, spreads out richly, powerful body, lots of gripping, compact tannin." Falstaff

"Lustrous mid ruby. Still a little compact but already showing great depth of fruit with hints of fresh mint, iron and oatmeal. Gorgeous juicy, full, red fruit with a rich layer of powdery tannins. Still a little embryonic, but sensationally balanced for this challenging year." Jancis Robinson

"Balsamic aromas and flavors of mint, eucalyptus and sage dominate the cherry and berry notes in this linear red. There is a contradiction and tension now between its graceful entry and dense, muscular finish. Nonetheless, this is long and finds an equilibrium in the end." Wine Spectator

"The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cellaring." Vinous

"The purity and brightness of nebbiolo is so impressive here. Strawberries and blue fruit abound. Full-bodied, yet tight and very polished with a long, persistent finish. Very transparent and appealing." James Suckling

"Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support." Wine Enthusiast

The history of Vite Talin goes back to 1987, when Luciano Sandrone found a vine in one of his vineyards whose grapes were just half the size of the other plants around it. Luciano decided to grow several shoots from this plant and distributed them across three of his vineyards. Today, now in its fourth vintage, Vite Talin is still one of the most spectacular reds in the entire Barolo appellation, with a total production of just 2,000 bottles.

Vite Talin is almost indescribable, it is a paragon of the opposites of transparency and power - and an unprecedented expression of a Barolo that cannot be compared with the usual standards of the region. Its complexity, the never-ending aftertaste and the linear intensity and extreme finesse at all levels require a very intensive study of this wine, which is ultimately rewarded in the most excellent way.

Intense ruby red with garnet-red reflections. On the nose, red berries, spices and a cornucopia of other flavours that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At this still very young age, one can only imagine what it will become in further years of ageing in the bottle. A monument of a wine - even today - the tannins are soft, complex and captivating. This is the archetype of a Nebbiolo, which impressively demonstrates to every friend of the grape variety that it is not necessarily only the location, but also the nature of the grape and the subsequent intelligent ageing that makes it a true red and unforgettable royal wine of Italy. SUPERIORE.DE

"Rich, powerful, dark ruby colour with a broad garnet rim. Balsamic tones on the nose, black tea, leather, undergrowth, then ripe cranberries, a hint of graphite, then ripe raspberries again, beautiful play. Full of tension on the palate, with powerful, profound tannins, accentuated earthy tones, juicy acidity, compact fruit melt, comes again and again in the final, long, savoury." Falstaff

"Rich and opulent flavours of dried berries, strawberries, toasted oak and dried meat. Full-bodied, very rich and powerful with lots of fruit and dried oak. Also coffee beans. Multi-layered and lush. Old school. But impressive." James Suckling

"A fiercely tannic red wine with aromas and flavours of black cherry, blackberry, plum, tar, eucalyptus and amaro. It has a grainy texture and generous, concentrated fruit, but the tannins are better integrated on the finish." Wine Spectator

"An abundance of gorgeous red and black fruits, sweet and savoury spices and dried flowers make this wine very aromatic and lush. The palate is dense with spiced cherries, plums and crushed raspberries, dusted with cloves, cinnamon and vanilla. The powerful tannins give the wine a certain seriousness, finishing with a deep-rooted earthiness and acidity. An important wine." Wine Enthusiast

"This wine is made from a new clone of Nebbiolo identified by the Sandrone family. The Barolo Vite Talin 2017 now occupies the top position in the family's portfolio. They note that the berry size is only half that of a normal Nebbiolo and the wine is therefore more concentrated and denser. This hot vintage delivers a lot of extra power and fruit weight with pressed blackberries, earth, tobacco, clay, autumnal leaves, iodine and candied orange." Wine Advocate

"The Barolo Vite Talin 2017 is a real eye-catcher. Dark, rich and sensual, the Vite Talin captures all the natural richness of the highly viralised, low-yielding clone that the Sandrone family propagates in their plots in Le Coste and Rivasi, both in Barolo. Super-ripe dark cherries, plums, spices, cedar, tobacco and kirsch can be found in this explosive, intoxicating Barolo. The 2017 is simply a top-class wine. Outstanding." Vinous

The history of Vite Talin goes back to 1987, when Luciano Sandrone found a vine in one of his vineyards whose grapes were just half the size of the other plants around it. Luciano decided to grow several shoots from this plant and distributed them across three of his vineyards. Today, now in its fourth vintage, Vite Talin is still one of the most spectacular reds in the entire Barolo appellation, with a total production of just 2,000 bottles.

Vite Talin is almost indescribable, it is a paragon of the opposites of transparency and power - and an unprecedented expression of a Barolo that cannot be compared with the usual standards of the region. Its complexity, the never-ending aftertaste and the linear intensity and extreme finesse at all levels require a very intensive study of this wine, which is ultimately rewarded in the most excellent way.

Intense ruby red with garnet-red reflections. On the nose, red berries, spices and a cornucopia of other flavours that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At this still very young age, one can only imagine what it will become in further years of ageing in the bottle. A monument of a wine - even today - the tannins are soft, complex and captivating. This is the archetype of a Nebbiolo, which impressively demonstrates to every friend of the grape variety that it is not necessarily only the location, but also the nature of the grape and the subsequent intelligent ageing that makes it a true red and unforgettable royal wine of Italy. SUPERIORE.DE

"Rich ruby colour with a fine garnet sheen. Interwoven nose of fine tea, some incense, then lots of raspberry, some graphite and liquorice, the earthy notes dominate. Full-bodied and very dense on the palate, multi-layered tannins, gripping, but also with the necessary finesse, spans a wide arc, very long finish, balsamic." Falstaff

"Deep ruby red with orange-coloured reflections. Powerful, cherry-coloured bouquet with notes of white pepper, eucalyptus and salty hints. Smooth, polished and juicy on the palate with super-fine, long tannins that come in waves." Jancis Robinson

"The flavours of dark fruits, mushrooms, tar and asphalt come through clearly. It is medium-bodied with integrated and polished tannins and a savoury and juicy finish. It is already open and very drinkable, but it will age well." James Suckling

"Grown at the top of the Cannubi Boschis vineyard, this wine exudes aromas of black cherries, crushed raspberries, black tea and a blend of spices in the glass. On the palate, it is powerful, polished and well-crafted. The generous fruit shines through, while savoury herbs and compelling hints of earth shine through, giving an indication of how the wine will age." Wine Enthusiast

"A rich style for the vintage, this dense red shows aromas and flavours of cherries, raspberries, earth, leather and wild herbs. Ripe and savoury, with a vibrant structure and a broad spectrum of tannins on the energetic finish. Still needs time." Wine Spectator

"The Barolo Vite Talin 2018 is a sexy, opulent Barolo. Juicy dark fruits, cloves, gravel, mocha and incense take centre stage. This dense yet medium-bodied Barolo will drink well with minimal cellaring time." Vinous

"The 2018 Barolo Vite Talin is a bigger Barolo with darker fruit, ample oak shadings and generous concentration. Overall, it is a wine of considerable fruit weight, and this richness is reflected in the grippy nature of the young tannins and the very plump and primary nature of the fruit. There is a note of dried Mediterranean herbs or something like a dried chilli pepper. You need time to tame this imperious tannin. Production is limited to 2,500 bottles." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

As the vines age, Lodovico comes of age. With the 2012 vintage, it is not better now, but a little more nuanced than its predecessors. Ripe, dark fruits on the nose. Highly complex on the palate, with a depth and tannic structure that impressively reflect the age of the vines, plus a freshness and acidity framework that flanks the berry potpourri in a balanced way and, together with the ultra-fine tannin, leads into a long, firm finish. A multi-layered red with a strong character and the necessary storm and stress for the winner's podium. SUPERIORE.DE

"You'll find aromas of cassis, French oak, cedar and blue flower on this full-bodied red. Made with Cabernet Franc and a tiny amount of Petit Verdot, the polished structured palate delivers black currant, star anise, espresso and aromatic herb set against fine-grained tannins that leave a firm finish." Wine Enthusiast

"The colour is deeper than the 2013, with a rich, smoky nose of brooding blackcurrant notes. It's densely concentrated and very ripe, with fewer green herb notes. There's a sumptuous texture, and a velvety quality to the still-firm tannins. An assertive style with plenty of refinement too." Decanter

"The estate's 2012 Lodovico, mostly Cabernet Franc with a dollop of Petit Verdot, boasts striking nuance for such a big, powerful wine. Here the flavors are intense but also beautifully delineated throughout. Mocha, espresso, blackberry jam and sweet herbs add shades of nuance on the dramatic finish. The interplay of structure and raciness should become even more compelling over the next handful of years." Vinous

"The 2012 Lodovico is a breakout wine that marks the beginning of its own distinct identity. This is a complete, 360-degree expression that is also showing very nicely at this moment in its drinking window. I'd say it is on the cusp of its tasting apex. The vines were planted in 2003 and 2004, so they were still young when this wine was made. Still, the quality of fruit is articulate and intense with blackberry, cinnamon, wet earth and pressed rose petal." Wine Advocate

"So aromatic and enticing with such gorgeous perfumes of flower and berry. Full body, integrated tannins with fantastic fruit and balance. Long and illustrious." James Suckling

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Scrio - great Tuscan Syrah from Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, extracted and long. SUPERIORE.DE

"Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine." James Suckling

"The 2018 Scrio is brilliant. Fresh, translucent and so expressive, the 2018 dazzles from the very first taste. Although Scrio is Syrah, it is best described as a wine of Le Macchiole. There is not a ton of varietal character, and yet that in no way detracts from the immense pleasure the wine provides. Bright red cherry, blood orange, mint and rose petal linger. I can't wait to taste this with a bit more age." Vinous

"The 2018 Scrio is a pure expression of Syrah and one of the wines that broke the mold on this grape grown in coastal Tuscany. This is such a delicious wine and you want to bite into it, sip after sip, as if it were food. There is sweetness here, ample spice, tons of dark fruit and a long, luscious finish. I came back to the open bottle a day later and discovered Christmas spice and savory leather. This Tuscan Syrah shies away from the more prominent white pepper or smoked bacon aromas that you sometimes get from this grape, especially in New World expressions." Wine Advocate

Back then, when Angelo planted a vineyard with Cabernet Sauvignon, Angelo's grandfather spoke of a disgrace. This word (Italian: Darmagi) eventually gave the single-varietal Cabernet its name. The result is anything but a disgrace: black fruits, espresso, grilled herbs and cassis in the rich and dense bouquet. Elegance and harmony on the palate, flavours of leather and a certain earthiness increase the complexity. The tannin is already an imposing part of the composition and promises great things for the future. SUPERIORE.DE

"The 2020 Darmagi is one of the most refined editions of this wine I can remember tasting. Silky, aromatic and light on its feet, the 2020 is all class, all elegance. The 2020 will need time to develop its aromatic and flavor complexity, but the balance is there. This is an exceptional wine by any measure. " Vinous

Scrio - great Tuscan Syrah from Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, extracted and long. SUPERIORE.DE

"Pure varietal Syrah with a harmonious bouquet of red forest fruits and flowers, herbal notes, liquorice; elegant on the palate, fine-grained tannins, supporting acidity, nice progression towards flavours of plums, undergrowth and chocolate. Pleases with its supple make." Vinum

"Bright, intense ruby with a pronounced violet shimmer. Opens on the nose with notes of undergrowth, some pepper and galangal, then plum, some graphite. Stretches out great on the palate, grippy, fine-meshed tannin in many layers at the core, has pressure and juice, lots of plum in the finish." Falstaff

"Blackberry and black olive with black pepper and clove on the nose. Medium-bodied with round, creamy tannins and a juicy finish. Delicious fruit and texture. So enticing." James Suckling

"Expressive, this red features black cherry, blackberry, floral, mineral and toasted spice flavors. Dense, yet smooth in texture and balanced, with a lingering aftertaste that echoes the dark fruit and mineral flavors, along with a hint of licorice. Very pure and vibrant, this resonates on the long finish." Wine Spectator

"The 2019 Scrio is a wine of remarkable precision that has little, if anything, in common with previous vintages. Understated and gracious, with compelling aromatic presence, the 2019 is all class, all refinement. Bright red-fleshed fruit, spice and subtle earthy notes open nicely. The 2019 is such a gorgeous wine done in a style that emphasizes freshness and a much more ethereal expression of Syrah than was the norm some years ago. I can’t wait to see how it ages." Vinous

"The Le Macchiole 2019 Scrio benefits from reductive winemaking that is intended to lock in the natural fragrances and elegance of this versatile grape. It is fermented in stainless steel and cement and is partially aged in more oxygen-prone tonneaux. The rest goes into truncated cement vat and ceramic vessels. With Le Macchiole, you don't get a flabby over-extracted Syrah; instead, you get a polished and extremely elegant wine with a tight (trim but not lean) mouthfeel and beautifully integrated tannins. Only 3,800 bottles were made." Wine Advocate

Sangiovese in purezza. Wonderfully spicy aroma, dark forest berries and cherries, some graphite and cedar wood. On the palate, silky elegance, juicy, dark berry fruits, paired with an animating fruit-acid play that makes the wine really dance across the tongue. Percarlo has depth and length as well as potential for many years in the cellar. One of the great single-varietal Sangiovese of central Tuscany. SUPERIORE.DE

"A vibrant, open-knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific energy that builds from the beginning to the long, complex aftertaste." Wine Spectator

"One of the most well-known Sangiovese wines on the market is the San Giusto a Rentennano 2019 Percarlo. This organic wine has a touch of extra ripeness or richness that goes beyond the bouquet. You feel like you can bite into the fruit, and indeed the 2019 vintage stands out for its unique power and density. There's a lot to take in, and there's enough lingering fibre and fruit power to fill a long drinking window." Wine Advocate

"The Percarlo 2019 is a wine of restraint. The fruit is very pure and the tannins are very fine for this year, but also a little firm, which needs time to release. Bright red fruits, cedar, tobacco, liquorice, blood orange and spices open up nicely and play with the lively tannins. I suspect the 2019 will need a few years to reach its best level." Vinous

Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE

"Stately reception on notes of pomegranate and undergrowth, spiced up with aromas of dried flowers; the tannins are full of character and well integrated, the acidity accentuated: A well-fitting wine with finesse and style." Vinum

"Rich ruby colour with a slight garnet shimmer. Opens with notes of tea, plums and raspberries, some rosewood and incense. Grippy, well-placed tannins on the palate, emphasised earthy notes, firm pressure on the final." Falstaff

"Though clearly focused on its cherry, raspberry and plum fruit flavors, this red also boasts savory elements of eucalyptus and woodsy underbrush. Well-endowed, with dense, dusty tannins that shape the compact finish." Wine Spectator

"Barolo Mosconi 2020 is a powerful, flavoursome wine. Black cherry, gravel, incense, menthol and liquorice all build in this virile, taut Monforte Barolo. The 2020 has a lot to offer, it's big and powerful. Spicy herbs, earthy notes and powerful minerals permeate the powerful finish. Outstanding." Vinous

"Mosconi 2020 has something of the special ripeness of the vintage with cherry cream syrup, grenadine, watermelon sweets and a drop of pastis. The wine finishes powerfully with a balanced combination of fruit and fine oak tannins. It is very lively on the palate and the fruit is very vibrant at this young stage." Wine Advocate

"Flavours of dried oysters and intriguing wet stones with a hint of lovely peppercorn funk to the cherries, hibiscus and plums. Broad and compact on the palate with a full body and plump morello cherries in the centre. Quite extensive and long, but transparent. Even more powerful than her exciting Cannubi from this vintage." James Suckling

"A Barolo of great olfactory and flavour significance. Notes of blackcurrant, a hint of undergrowth, white pepper and citrus notes, nuances of clementine. The mouthfeel is savoury, with a spicy return and floral notes." Luca Gardini

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE

"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff

"This enticing wine is long, complex and harmonious, exuding macerated cherry, plum, lavender and spice flavors. The ripe fruit is offset by woodsy underbrush notes, all backed by a vibrant structure." Wine Spectator

"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter

"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous

"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate

"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Brilliant and of medium ruby colour. Deep, complex, brooding fruit with salty notes. Fantastic lightness combined with substance and energetic acidity. Long, polished and fine tannins. A finely tuned whole that needs more time." Jancis Robinson

"An integrated and well-crafted Barolo with floral and lemon zest in the cherry and strawberry aromas. Medium-bodied with chewy tannins and a linear drive. Taut and muscular. Well formed." James Suckling

"This red tends more towards aromas of black cherries, blackberries and violets, with tar, tea and autumn forest accents lurking beneath the surface. It is firm, dense and lingers on the sinewy finish. Combines elegance with power, but needs time." Wine Spectator

"The 2019 Barolo Aleste is another outstanding wine from Sandrone. Dark cherry, mocha, plum, liquorice and lavender all race across the palate. This racy but youthfully austere Barolo has a lot going for it. It has more density and a darker profile than the Le Vigne, a soloist in the Le Vigne orchestra, so to speak." Vinous

"Aleste is a contraction of the names Alessia and Stefano, grandchildren of the late Luciano Sandrone. With fruit from Cannubi Boschis, the 2019 Barolo Aleste shows important richness and structure. This is the proverbial Barolo with a capital B. It shows dense layers of dark fruits, cherries and spices. It shows sweet tannins and an impressive texture." Wine Advocate

"The nose of Aleste is beguiling and seductive with aromas of wild red and black fruits, cloves, anise, roses and wild herbs. Although generous, the wine holds back a little and asks you to cellar it. Black cherries, oolong tea, wild flowers and sandalwood show up on the palate in the most beautiful way." Wine Enthusiast

"Brilliant ruby grant, with a luminous core and delicately brightening rim. Fine, delicately stony scent on the nose, very discreetly of ripe raspberries, sugared cherries and fine earthy tones. On the palate very compact and very powerful, with rich, grippy tannin, comes along in very many layers, enormous length and structure, currently still a bit young on the finish." Falstaff

"Southeast side of the Cannubi hill, a great Sandrone classic with finesse and persistence. Black cherry on the nose, with hints of cinnamon and nuances of eucalyptus. The mouth is juicy and dense, with a fruity return and sweet spices, with lovely balsamic tension." Luca Gardini

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Deep and dark aromas of Mediterranean herbs, restrained black cherries and austere, earthy complexity. Firm on the palate, with full body, velvety tannins, crisp acidity and a chalky finish. Long aftertaste with roasted graphite. A wine that is meant for the long haul, but will be ready to drink in a year or two." James Suckling

"Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy." Wine Spectator

"The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way." Vinous

Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE

"The aromas of orange peel, raspberries, apples and violets merge into a medium-bodied wine with flavours of sage, lavender and raspberries. Firm and racy tannins." James Suckling

"A tantalising expression of cherry, plum, liquorice, earth and spice flavours. This red wine shows power and vigour as well as breadth and harmony. The finish is long-lasting with notes of plum, spices and minerals." Wine Spectator

"This is the Barolo we've been looking for! Black cherry, warm spices, crushed stone and dried herbs flow from the glass. It is firm on the palate and makes it clear that it should spend some time in the cellar. The fruit core is present but restrained, while black tea, aniseed, pepper and mineral notes are present but need more time." Wine Enthusiast

"The 2019 Barolo Lazzarito continues a trend of recent years where the focus is more on finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petals and white pepper permeate this deep, virile Barolo. The power and intensity of the Serralunga come to the fore in the heady, explosive finish. Bright salty notes linger on the deep, resonant finish. The Lazzarito is a Barolo of raw, unbridled power and demands patience." Vinous

"The Vietti 2019 Barolo Lazzarito with fruit from Serralunga d'Alba is a historic cornerstone of this powerful portfolio. It is also one of Vietti's Barolos that continues to offer extreme quality and pleasure with each new release. The Serralunga d'Alba is always powerful and rich. You can recognise aromas of dried tobacco leaves, fragrant tea, crushed roses and iron ore. The bouquet is very expressive." Wine Advocate

"An intense, savory Barolo, with a bouquet of balsamic notes, eucalyptus, red currant, touches of pepper leaf and nutmeg. Savory tannins on the palate, beautiful verticality enhanced by fruity-balsamic return." Luca Gardini

Approximately 60% of the grapes for the Monvigliero are not destemmed, this enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are flanked by black pepper, gentian, china and black olives. The palate has a beguilingly soft texture, fine and creamy, underpinned by wonderful laurel and floral aromas. Monvigliero impresses with its purity, its serenity and its class. Excellent. SUPERIORE.DE

"This charming red wine is delicate and smooth, with aromas of cherries, boysenberries, violets and spices, with excellent balance and a lingering aftertaste that reflects the main flavour themes." Wine Spectator

"Lots of dried flowers on the nose with hibiscus and raspberry character. Full-bodied with salty undertones to the pure fruit and citrus flavours. Well integrated tannins. Transparent. Clear." James Suckling

"Alluring aromas of wild red berries, medicinal herbs and sweet and savory spices with subtle tea aromas swirl in the glass. The lifted palate is almost weightless before it gives juicy cherry notes and crushed wildflower flavors, finishing with elegant tannins and nearly perfect acidity." Wine Enthusiast

"The Barolo Monvigliero 2019 is breathtaking. What a wine. Rich, heady and explosive, the 2019 is a beautiful, spherical Barolo that impresses from the first sip. Aromatically broad and expansive, the 2019 unfolds beautifully in the glass. Bright red fruits, orange peel, mint, spice and bright saline notes saturate the palate on the finish. The 2019 is an absolute stunner even at this stage of youthful austerity. Compared to the 2018, it seems a little rustic, but the final verdict on that won't be known for a few years." Vinous

"Bright, shiny ruby garnet. Expressive nose of red peach, ripe wild strawberries, blood oranges, plus fine floral components, complex and memorable. On the palate with light-footed complexity, tightly woven, fine-grained tannin, great juiciness and precision, clearly worked out fruit, comes back salty for a long time." Falstaff

"The most famous cru of Verduno, with limestone-clay soils and the presence of Marne di Sant'Agata. Vinified with whole grapes, on the nose cranberries, with hints of marjoram and eucalyptus. Crisp on the palate, with iodine-rich tannins and a fruity, balsamic note." Luca Gardini

Barolo Cerequio comes from vines over 35 years old and is characterised by exuberant aromas and bright, red-coloured fruit. The bouquet is enormously opulent with ripe fruit flavours ranging from wild cherry to redcurrant. There are also original notes of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and plenty of character. SUPERIORE.DE

"Sparkling ruby red with garnet shimmer. Beguiling aromas of redcurrant and pomegranate, followed by white truffles and a hint of mint. Blood orange and pomegranate on the palate, extremely fresh, lively and complex, elegant melting, dancing acidity, grippy, deep tannins, persistent, powerful final." Falstaff

"There is a ripe element of boysenberry or pomegranate that gives this Barolo a slightly exotic character. Hibiscus, eucalyptus and tobacco notes are also prevalent as it firms up on the fresh, chalky finish." Wine Spectator

"Extremely fresh and perfumed with lavender, violets and fresh plums. Wonderful to smell. Full-bodied with firm and concentrated tannins that add structure and intensity. Excellent length. Fantastic for this vintage." James Suckling

"Vietti was able to buy a 9,000 square metre plot of Cerequio from Michele Chiarlo, who is arguably the king of this famous cru. And as it is a new addition to the portfolio, the Vietti team is still familiarising itself with the material. The bouquet of the Barolo Cerequio 2019, for example, reveals a fresh minty note. "This minty note was a mystery to us," says Luca Currado. "But then we realised that it was part of the Cerequio." On the palate, the wine has a firm grip, which expands and has a soft texture, but ultimately remains quite structured. Luca Currado tells me that "Cerequio is the brother and Brunate is the sister" of the La Morra Grand Cru vineyards. His wife Elena Penna adds: "We have never had two sites that are so close to each other and have such big differences." Wine Advocate

"The nose is intense, with notes of pomegranate, then wild mint, chinotto and a nice iodised finish. The flavour is spicy, with an iodine-fruity return, citrusy and enriched with mentholated notes." Luca Gardini

"The Barolo Cerequio 2019 is a worthy successor to the outstanding 2018. Aromatic and profound, the 2019 runs across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petals, mint and cinnamon open up in the glass, but it is the silkiness and suppleness of the wine that impresses most. A kick of acidity and tannins puts an exclamation mark on the finish. This is a great Cerequio that soaks up all the finesse of this site and then turns up the volume. What a wine." Vinous

Messorio has been one of Italy's best and rarest Merlots for over a decade. Soft, rich, elegant, refined and never overdone. On the nose, ripe fruit, coffee, graphite and French oak. Structured and balanced, Messorio fascinates the international wine world every year with a clarity and length that is second to none. SUPERIORE.DE

"A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride in two to three years, once the oak is absorbed." Wine Spectator

"Messorio is a wine that beautifully reflects the characteristics of the vintage and is a very accurate measuring stick of how any single vintage will eventually perform both in terms of near-term accessibility and long-term cellar aging. That said, the Le Macchiole 2017 Messorio plays its strongest cards in terms of mouthfeel and texture, revealing a robust structure and firmly integrated tannins that come from both the richly concentrated fruit and the careful use of oak. The wine shows a heavy center of gravity and a solid base of dark fruit that is enhanced by caramel, brown sugar, spice and creamy blackberry preserves. It does offer immediate appeal, but I'd wait a few more years to give this 2017 Messorio more time to flesh out and evolve." Wine Advocate

"The 2017 Messorio is classy and polished to the core. It is also incredibly young and not at all forthcoming. Messorio is a wine that needs a surprising amount of time in bottle to truly shine. I expect that will be the case here as well. Today, the 2017 is all about fruit and density. Time in the cellar should allow for its aromatics to emerge more fully. Overall, though, this is a fairly restrained style, in keeping with the showing of 2017 Bolgheri reds more broadly. All the elements come together so gracefully in this striking wine." Vinous

"This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It's exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing." James Suckling

Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. Crushed flowers, mint, spices and dried flowers open up in the glass, but it is the energy of the wine that really lifts it into the stratosphere. In the glass, the 2019 is dark, almost sombre, and full of the sepia-coloured nuances that are so typical of this great Barolo vineyard. 2019 is an outstanding vintage for Brunate and the first with organic certification. SUPERIORE.DE

"Multi-layered nose with seductive aromas of forest fruits, liquorice and dried flowers; robust and full-bodied, the tannin structure and acidity are perfectly balanced. Combines fullness and race with finesse, should still mature!" Vinum

"There is a yin and yang here between ripe wild cherry, cherry and raspberry fruit and notes of eucalyptus, juniper and hay. They are gripped by dense, assertive tannins on the finish, but this seductive red wine still has a lot to offer. Excellent finesse and length." Wine Spectator

"This wine opens with a wave of aromas that makes you take a seat. Wild cherries, plum, orange peel, clove, violets and rosewood are just a few of the scents that define this beautiful wine. Taut and firm, the palate whelps for a bit more time as the primary fruits are pleasing, the combination of fruit, savory and earth need just a bit more time to shine to their highest. This is a great wine; take your time." Wine Enthusiast

"A fresh wine with a nose of red plum, then notes of laurel, incense and lavender. The mouthfeel has iodine-spicy tannins, with liquorice sensations behind." Luca Gardini

"The Vietti 2019 Barolo Brunate displays an earthy, almost autumnal quality not found in other wines from this leading winery. The bouquet opens with dark fruits, peat moss and rusty nails. The wine is long and finely structured with silky sensations that add softness to the mouthfeel. The finish reveals hints of baking chocolate and espresso beans." Wine Advocate

"The Barolo Brunate 2019 is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth - this virile, potent Barolo is a real powerhouse. The Brunate is another very impressive wine in this range. To be completely honest, the Brunate has never been one of my favourite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels that Vietti now owns explains the multi-dimensional vibrancy that emerges here. It is simply great." Vinous

"The density of ripe fruit is fantastic in this young Brunate with black berries, blueberries, stone and earth. Very pure. It is full-bodied yet restrained and concentrated with a long and intense finish. Very fine tannins. Complex." James Suckling

Scrio - a great Tuscan Syrah from Le Macchiole - is a real beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extract and long. SUPERIORE.DE

"A Syrah parcel planted in the Alberello vineyard. Deep with lots of Syrah spice, blackcurrant bush and dark, spiced chocolate, delicately gelled red and black fruits, liquorice and blueberries. Polished and precisely structured in the mouth, super juicy with rather red fruits, delicate creaminess, good freshness and with grippy, fine-meshed tannins, spicy and noble." Weinwisser

"Sparkling ruby colour with a slight violet hue. Fragrant nose with notes of violets and black cherries, underpinned by subtle spicy components, lots of cardamom. Lots of fresh fruit on the palate up front, then opens up with grippy, but somewhat large tannins at the core." Falstaff

"Plenty of flowers and fresh fruit such as blackberries and raspberries. A hint of cloves and nutmeg. Medium to full-bodied, with ultra-fine tannins and a crisp and crunchy finish. A little tight on the finish, suggesting that it still has three to four years to mature in the bottle." James Suckling

"A lean, elegant red wine with aromas and flavours of violets, blueberries, boysenberries, earth and spices. Dense yet fluid, with fine-grained tannins and a well-defined fruit bundle that lingers on the finish. Shows excellent finesse and balance." Wine Spectator

"The nose is smooth and dark like a well-tailored suit, while the salty chewiness of black olives waltzes with the acidity of blackberries and blueberries and a firework of black pepper shoots into the night sky. The olives and dark fruits continue to dance on the palate until the song ends with a crescendo of spicy dark chocolate. The elegant tannins watch you from the other side of the ballroom, while the acidity simmers unobtrusively but unforgettably on the balcony." Wine Enthusiast

"The Scrio 2020 is a beautiful wine. At this stage, the Scrio is quite closed, but that's probably a very good thing for its long-term ageing prospects. With time in the glass, notes of white pepper, smoke, dried flowers, mint and chalk emerge, adding brightness to a core of sweet red and blood orange fruit. This is the first vintage in which the vineyard site in the hills of Bolgheri has changed significantly." Vinous

"The 2020 Scrio is a beautiful Syrah from Tuscany that shows impeccable elegance with a very long and straightforward style that is reflected on the nose and palate. I love the precision of this wine. The famous Rhône grape has found a very happy home in this part of the Tuscan coast. The team at Le Macchiole is particularly talented at emphasising the nuances of the grape variety: dark fruits, baking chocolate, spices, charred meat, white pepper and pencil shavings." Wine Advocate

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Impressive nose, very finely characterised, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the final, fine-meshed, very well-integrated tannins, flows beautifully, finely elaborated fruit, long final." Falstaff

"The I Sodi di San Niccolò 2019 is another great wine from Castellare. At this stage, the 2019 is still a child. The purity of the fruit is convincing. Despite its considerable intensity, the 2019 seems to have less tannins than in many other years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spices, leather and cedar linger on the stylish finish." Vinous

"This is a long-famous blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the leading wineries of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò opens with a soft texture and medium weight with dark aromas of blackcurrant and cherry. These flavours reveal an earthy and spicy side that continues on the palate. The wine finishes with sweet tannins and this vintage has a solid structure overall." Wine Advocate

"An intense, vibrant red with hauntingaromas of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, but with a solid structure underneath. The precise balance of this wine makes it approachable now, but it will be even better in two to three years. Spicy aftertaste." Wine Spectator

"Complex and deeply embedded flavours of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. A great wine for now, but a wine for the cellar. Patience will be rewarded. Sangiovese and Malvasia Nera. This has always been a top Tuscan red wine. Best from 2027." James Suckling

"Super fragrant nose, patchouli, potpourri, Turkish delight, rose with caramelised red berries and a hint of smoke and incense - all very present and expressive. You could smell the nose alone for hours, it is so complex and beguiling. On the palate, it is powerful and concentrated, broad and muscular, sinewy with depth and determination. The tannins are well integrated, supporting the fruit and acidity and driving the flavours forward despite the obvious weight and grip. The red berry flavours continue on the palate with hints of stone, graphite and matches. Rich and big on the mid-palate, it becomes more focused towards the finish. Definitely well made and full of life. The acidity is great, cool, clean, smooth and packed with flavour. It's almost too much, because this wine is big and needs time, but it has great appeal and is fresh throughout." Decanter

"A blend of Sangioveto and Malvasia Nera, which has always been a wine totem for Tuscan production. Blackberry jam and Mediterranean scrub on the nose, a hint of eucalyptus, dense and flavourful on the palate, very persistent on the finish, with a balsamic hint." Luca Gardini