VINOUS

Pergolaia consists mainly of Sangiovese with smaller proportions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. This very Mediterranean-style red with a strong personality envelops the palate with a delicate, silky intensity. SUPERIORE.DE

"Attractive red fruit character with orange peel, cured meat and wet stones on offer. Medium to full-bodied, firm and straightforward with fine tannins and juicy acidity that gives it freshness and crispness. Bright and velvety finish." James Suckling

"Aromas and flavours of blackcurrant, black olive tapenade, violets and cedar dominate this red wine, which is characterised by purity and precision, while densely woven tannins contribute to a velvety texture. Balanced and long." Wine Spectator

"On the nose, aromas of rose petals soften a bold, tart fruitiness, while savoury notes of earth and ash lead to a palate that starts fleshy and spicy before a gentle, tempering sweetness emerges, providing a sense of comfort. Intentional and satisfying." Wine Enthusiast

"The 2020 Pergolaia, the winery's Sangiovese blend, is a beautiful, exotic wine. Ripe red cherry fruit, white pepper, mint, rose petals and cinnamon bring out the racy side of the Sangiovese. Small amounts of Merlot and Cabernet Sauvignon round off the blend. All the elements are so beautifully balanced." Vinous

Fine traditional brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino sparkling wines. A wide range of aromas and an elegant flavour with a good structure offer first-class enjoyment. SUPERIORE.DE

"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with an impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter

"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky pearl of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous

"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator

"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast

Deep ruby red colour. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright finish. A beautiful, very refined wine, characterised by its early attractiveness, but also by its velvet-pawed concentration and complexity. SUPERIORE.DE

"The 2019 Rivarossa, a blend of Cabernet and Merlot, takes its time to evolve in the glass. It's coy at first, with hints of dried black cherry. Swirling slowly unlocks depths of sage and exotic spice. This displays silky textures as a polished wave of red and black fruits swirls across a stream of zesty acidity. The 2019 slowly saturates the palate in youthful concentration, along with fine-grained tannins, while finishing long, structured and leaving a pleasant bitter tinge. There is potential here, yet it will require serious patience to unlock." Vinous

"Raspberry, blackcurrant bush and bark on the nose. Also some pencil. Full-bodied, but not overwhelming, with linear and polished tannins that run the length of the wine. Very solid and structured, but with a certain openness on the finish." James Suckling

Authentic interpretation of the Sangiovese grape. Medium garnet red, bright aromas of sour cherry, redcurrant, blue flowers and a hint of bitter almond. Firm and lively on the palate, with present acidity and well-structured tannins. A wonderfully compact, authentic Tuscan and for us the ideal accompaniment to strong pasta dishes. SUPERIORE.DE

"I like the juiciness and tension of this Rosso, which also shows the ripeness of the berry and cherry fruit. At the same time, a hint of iron and spice. The palate is fine-grained, with a medium to full body and a fairly long finish. The tannins have a certain heaviness." James Suckling

"The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of the vintage in a beautifully balanced package, with mineral-laced red and blue fruits that swirl across textures of pure silk. It finishes incredibly long, repeating its mineral strength. Sweet tannins linger through the violet-tinged finale. The 2022 is an understated beauty." Vinous

The Pinot Grigio Zuc di Volpe impresses with seductive aromas of ripe pears and apricots, accompanied by sweet white flowers and a hint of buttercream. It is silky and round, with a certain heaviness, yet perfectly balanced. Then on the palate, notes of ripe melon underlined by zesty lime and a salty note towards the spicy, smoky final. For all its complexity, very bright and fresh and full of personality. SUPERIORE.DE

"Intensely perfumed and rich in the glass, the 2021 Pinot Grigio Zuc di Volpe wafts up with notes of dried peaches and apricots complemented by a whiff of chamomile. It’s silky, nearly oily in texture, with tart green apple fruits and zesty lime tones complicated by a salty core of minerality. The 2021 lingers incredibly long and savory yet fresh with rosemary and liquid stone nuances. This characterful Pinot Grigio communicates importance and refinement from the first tilt of the glass. Fans of the variety should seek it out." Vinous

"A terrific and serious pinot grigio with lime, apple-pie and lemon-zest character throughout. Full-bodied and driven, with so much fruit flavor and intensity in the finish." James Suckling

Monica Raspi produces her Riserva from a single vineyard with the oldest vines of the winery, planted in 2000. The east-facing vineyard lies at an altitude of 350 metres and the soil is poor and stony with many limestone deposits. With its subtle bouquet, it slowly but surely seduces with aromas of raspberries, cherries and thyme flowers. The palate is wonderfully elegant, with a stony minerality and a tangy, appetising backbone. Terracotta-like tannins sneak up and envelop the fruit rather than undermine it. This is how pristine and good Chianti Classico Riserva goes! SUPERIORE.DE

"The 2019 Chianti Classico Riserva Vigna Pomona is bursting with wild cherry, smoke, licorice, tobacco, game, incense and mocha. This somber, potent Riserva packs tons of intensity into its full-bodied frame. Graphite, lavender, sage and dried flowers linger on the imposing finish. I would give this a year or two in bottle." Vinous

"A concentrated red wine with aromas of cherry, plum, iron, eucalyptus and resin. Straightforward and taut, with refined tannins for support. Complex and lively, with a firm, long finish." Wine Spectator

"The oak remains very much in the background, allowing the fruit to come through fully. It's beautifully weighted with red and blackcurrants wrapped in terracotta-like tannins and balanced by lively, crisp acidity. Damp earth, green herbs and stony minerals slowly emerge. With time, this wine will show more of its generous side." Decanter

The Carjcanti from our own vineyards in Chiaramonte Gulfi deserves a round of applause. Yellow in colour with green reflections. The bouquet is reminiscent of apple, pineapple, brown butter and cinnamon, rounded off by flint and smoke. Taut on the palate with the mineral acidity typical of Carricante, followed by orchard fruits and herbal notes. Very fresh, aromatic and long with exciting ageing potential. A wonderful Carricante from south-east Sicily. SUPERIORE.DE

"The 2021 Carjcanti is wildly fresh, wafting up with mineral-drenched orchard fruit and hints of sage and fennel. It washes across the palate with notes of ripe yellow apple and pear, guided by juicy acidity as a mineral staining saturates toward the close. This tapers off long, classically dry and youthfully tense with notions of apricot that gradually fade." Vinous

Garnet red with a light red rim. Beautiful red fruit flavour, interwoven with a subtle spicy vein. With a little aeration, this is already a very fine, beguiling and valuable wine, which creates a wonderful drinking flow with its juiciness. SUPERIORE.DE

"The 2021 Langhe Nebbiolo, from young vines in Basarin, is far from an easygoing wine. If anything, it needs time in bottle to be at its best. Today bright acids and piercing tannins dominate, and there is fine persistence, not to mention tons of class. Crushed flowers, chalk, white pepper and a burst of red berry fruit linger." Vinous

Brilliant, rich yellow with silver-green reflections. The bouquet has pronounced smoky, mineral notes, full flavours of mango, citrus fruit, sage and asparagus. It shows its true class on the palate: wonderfully complex structure, lots of naturally sweet flavour, refreshing acidity and a juiciness, strength and length that can only be achieved through long contact with the lees and simultaneous agitation. Very convincing, downright captivating! SUPERIORE.DE

"Firm and quite deep, yeasty, very delicately nutty and smoky aroma with citrus flavours, some white berries, spring onions, broccoli, white pepper and crab meat. Ripe, juicy, dense fruit, very fine acidity and some grip, vegetal spice, blackcurrant leaves, some smoke and nutty-yeasty traces, blackcurrants and gooseberries in the background, mineral foundation, good depth, very good, firm, juicy, mineral and somewhat herbal-spicy finish with blackberry and floral nuances." Wein-Plus

"Intense straw yellow with a green tinge. Aromatic nose, lots of gooseberry and nettle, some passion fruit in the background. Straightforward and precise on the palate, animating, mouthwatering, delicately melting, lingering, salty final." Falstaff

"On the nose, cooked lemons, savoury herbs, pepper and a hint of flinty minerality. Medium-bodied, juicy and citrusy with lively acidity and a flavourful finish." James Suckling

"The Sauvignon Blanc Picol 2021 is flavoursome and incredibly fresh. In the glass, it unfolds aromas of nectarine, rosemary and sage, accompanied by candied lime. It is full of zesty tension with sharp yellow citrus fruits and salty mineral notes that tantalise the senses. Its brilliant acidity is the real highlight of the show, as the Picol finishes long and powerful with a mix of sour melon and young kiwi that makes the taster return to the glass." Vinous

"Inviting, smoky nose of gooseberry aromatics; palate of tropical notes and a neat, bright acidity." Decanter

The grapes are harvested at the end of August when they are well ripe and then dried in 5 kg crates at 23⁰C in the fruit cellar. After about 40 days, when half of their weight has been lost, the grapes are pressed and the resulting must, which is particularly rich in sugar, ferments slowly at 18°C for over a month in stainless steel vats, where it remains until bottling.

Light golden yellow, fine bouquet of orange blossom, some quince, apricot and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. SUPERIORE.DE

"Sweetly seductive, the 2020 Passito di Noto captivates with a rich blend of spiced blood orange and lemon curd complicated by savory herbal tones and white smoke. This soothes with its weighty, silken textures while mixing sweet and sour through a blend of saline-tinged acids, sour citrus and sweet tropical melon. While long and potent, the 2020 remains impossibly fresh, leaving candied lime and Sour Patch green apple to linger on and on." Vinous

Pine wood, smoke and pale blue violets on the nose, along with red cherry, flint and herbal aromas. Very fresh and juicy on the palate, with a fine sweetness of red fruit and herbal flavours, which are really given momentum by a peppery component in the long, lively, youthful and crisp finish. Made from over 20-year-old Sangiovese vines, this is a beautiful cherry-accentuated and also surprisingly spicy and powerful, very grippy Rosso di Montalcino with a desire for more - it still needs a little time for the final development. SUPERIORE.DE

"Deep dark ruby violet colour. Blackberry jelly, violets, mint, liquorice, lots of dark berry fruit and precious wood on the nose. Hearty on the palate with lots of structure and fruit, slightly alcoholic, grippy tannins on the finish, for lovers of full-bodied fruit bombs." Falstaff

"Lots of wood spice and tannins with lush, ripe black cherries, blackberries, chocolate and walnuts. Quite full-bodied, modern and polished, with a good amount of tannins merging into a long, flavoursome finish." James Suckling

"Dark and rich in the glass, the 2022 Rosso di Montalcino reminds me of Christmas, when allspice and cloves come together with dark chocolate and cherries soaked in rum. It is also velvety and polished on the palate, with an abundance of ripe red and blue fruits accompanied by juicy acidity. The 2022 is powerful and dense, yet fresh with notes of cocoa and brown spices. Siro Pacenti's style is not for everyone, but the quality in the bottle is undeniable." Vinous

Mimmo is a triumvirate of the wonderful autochthonous grape varieties Nebbiolo, Vespolina and Croatina from 100-year-old vineyards on Montalbano and Santuario porphyry soils at an altitude of 500 metres. The Nebbiolo parcels come from the same vineyards as the cult wine Boca and are harvested and processed according to the same quality principles. The division between Boca and Mimmo is made by tasting the lots after two years of ageing in large wooden barrels.

Some lots from the estate's own vineyards in the Boca DOC ripen a little earlier than others, without losing their original character. Together with 30% Croatina, the final result is Mimmo, named after an unforgettable person who has helped to raise the quality level of the Le Piane winery to what it is today. With his approachable manner, he opens the door to the more complex Boca at a more affordable price.

Fine, floral bouquet. Great and precise fruit on the palate. Powerful tannins envelop a core of bright red fruits, tobacco, crushed flowers and liquorice. The flavours and supple texture round off beautifully on the deep finish with well-dosed pressure. It is rightly described as the younger brother of the Boca and is a great choice for drinking over the next five years. SUPERIORE.DE

"Light garnet red colour with a brick edge. Peppery, ageing red fruits, with an impression of crushed stones, fragrant but not floral. On the palate, chalky-dry tannins, refined and sinewy at the same time. The tannins still need time, even if they are finely integrated." Jancis Robinson

"The Mimmo 2019 is a deep, powerful wine, despite its medium-weight structure. Crushed rose petals, sage, mint, tobacco and cedar give it a remarkable brightness. Lively acidity and spicy accents round off the whole." Vinous

"Here is a great example of the Le Piane style in terms of complexity via blending, along with notable finesse and immediate drinkability. Aromas of wild strawberry, redcurrant, blood orange and red poppy. Very good acidity and impressive persistence. The finish is fruit-driven with excellent freshness and good persistence. A delight!" Decanter

Ferentano is a pure white made from the rare indigenous vine Roscetto, which has a very thick skin. Therefore, the grapes are frozen after harvesting to then better break the skins during pressing and to ensure that only the fruit passes through during pressing.

Bright yellow colour, the aroma is slightly sweet of citrus fruits, melon and Golden Delicious. Rich and fruity in the mouth, with a strong structure and hints of grapefruit, honeydew melon and apricot jam. An exceptional and very harmonious white wine in which all components are finely tuned to each other - and an equal alternative to high-quality Chardonnay aged in wood. SUPERIORE.DE

"The 2020 Bianco Ferentano is delicately floral in the glass, with a savory bouquet that blends peach skins with raw almonds and dusty dried flowers. This is soft textured yet racy in style, blending rich hints of spice with crunchy yellow apple. A brioche touch adds depth toward the close. It finishes clean and youthfully tense as a nuanced blend of lemon oil and nectarine fades slowly. It's a lovely Lazio white produced from the indigenous Rossetto variety (Trebbiano Giallo)." Vinous

"Tangible evidence of impeccable varietal work, a pure Roscetto of temperament and crispness, which benefits from ageing in barriques. Tropical fruit on the nose, notes of lychee, pineapple and touches of cinnamon, with hints of orange blossom. Salty-orangey on the palate, with a fruity return." Luca Gardini

Multi-layered aroma, lots of dark cherry fruit, delicate herbal spice and cedar flavours. Juicy dark wild cherries on the palate, ripe, perfectly integrated tannins, elegant and delicate, fine mineral spice, surprisingly full-bodied and animating. A representative of the appellation that opens up beautifully and hits the right notes, like something out of a picture book! SUPERIORE.DE

"Deep, shiny purple red colour. Rich but still closed nose with brooding cherry and raspberry fruit. Lots of juicy cherry and raspberry fruit, with long, multi-layered, chewy tannins. Still in its early stages and quite a big wine for the estate, but it needs age to really show its wonders fully." Jancis Robinson

"The magnificent Chianti Classico 2022 is a bold, intoxicating wine. An onslaught of dark cherry, plum, new leather, spice and tobacco race across the palate. As good as the 2022 is, it will be even better after a few years in the bottle, when the baby fat has melted away. The San Giusto Chianti Classico has an exceptional track record for ageability. I expect that to continue here as well." Vinous

"A hint of coffee and plum blossom joins in. The palate is expansive but not heavy, with luscious dark plums and cherries. The ripeness is evident, but it firms up with every sip. The compact, layered tannins have a subtle chalky flavour, and the wine finishes with its signature refreshing bitter orange note." Decanter

"The organic San Giusto a Rentennano 2022 Chianti Classico offers dark fruit with crunchy cherry and a hint of rosemary twig that comes from the grapes and the skins. These qualities give the wine a balanced primary approach in which fruit integrity is front and center. The bouquet is bright and well-dosed in terms of its immediate power and accessibility. This is one of the vintage's best expressions at this price point." Wine Advocate

The Pecorari family's passion for single-varietal wines is best represented by the Pinot Grigio Gris, which is matured for 11 months on the fine lees with bâtonnage. This Pinot Grigio fermented in oak offers an exciting and complex bouquet of white peach, citrus, flint, crushed oyster shells, white rose petals and notes of acacia honey. The well-proportioned acidity, the fresh flavour and the wonderful depth and tension make it easy to see that the Pinot Grigio at Lis Neris occupies an absolutely special position every year. SUPERIORE.DE

"Firm, somewhat nutty, planty to herbaceous and hints of mushroomy aromas of yellow fruit with slightly smoky and vanilla wood notes and nuances reminiscent of mussel shells. Polished, firm fruit with melting and some light wood notes, fine acidity, has a grip of ripe tannin, good substance and persistence, certain depth, salty minerality, tobacco, butter and hints of crab meat in the background, very good, animating finish with bite." Wein-Plus

"Bright straw yellow colour. Fine reduction on the nose, subtle flint, precious wood and stone fruit. Full-bodied and radiant on the palate, with great juiciness and salinity, powerful, savoury, lingers for a long time, great Pinot Grigio!" Falstaff

"It is fresh and mineral with notes of white peaches, flowers and stones. Crisp and juicy with a medium body and a polished, mineral backbone. Tasty finish." James Suckling

"The 2021 Pinot Grigio Gris tantalises the senses with an opulent blend of vanilla pods, sweet spices and whole butter complementing ripe apples and pears. It is pleasantly round and silky in flavour, with a core of juicy acidity that balances it out and ripe fruit that plays around it. The balance on the inside is fantastic. The 2021 rejuvenates with a saline mineral note and sour citrus, leaving a youthful inner tension. The oak will need to be integrated a little over the coming years, but I expect that with a little patience an absolutely stunning interpretation will develop." Vinous

"Inviting, with a nose of orange blossom, smoky fruit and yellow spring flowers; lemon, apricot cake and spiced pear on the palate." Decanter

Brilliant light straw yellow colour. Elegant aromas of gooseberry, smoke, some flint and lemon followed by a full body with powerful fruit and mineral nuances, very balanced, savoury and unmistakably high-class. SUPERIORE.DE

"Fresh and flavoursome on the nose with crushed apples, spicy herbs, mussels and citrus leaves. Medium-bodied, bright and lively with citrusy freshness, mouthwatering acidity and chalky minerality. Some salty undertones." James Suckling

"The 2022 Sauvignon is perfumed, casting a delicate array of wildflowers, tangerine and hints of incense from the glass. Seductively smooth and soothing upon entry, this quickly gains tension as zesty acidity and sour citrus tones collide over a core of tart green apple. Crisp and nearly crunchy in feel, the 2022 keeps the mouth watering for more while leaving a minty herbal tinge and salty flourish to linger on. Simply stunning." Vinous

"A Sauvignon of complexity and completeness, representative of the Capriva terroir. On the nose, notes of white apricot, then rosemary, bergamot and jasmine. Spicy and sweet on the palate, with a fruity note and a citrus finish." Luca Gardini

Complex and rich bouquet of citrus fruit and sage flavours. Excellently structured and consistent on the palate with a fresh acid wire. This wonderful Sauvignon offers multi-layered fruit notes and great harmony with a delightful grapefruit flavour on the long finish. Good ageing potential. SUPERIORE.DE

"The 2022 Sauvignon Zuc di Volpe blossoms slowly in the glass with a lovely blend of nectarine and wildflowers complicated by tangerine zest. This opens with a pretty inner sweetness as tart orchard fruits and ginger hints sweep across the palate. Residual acidity maintains a gorgeous balance as the 2022 finishes spicy and wickedly fresh, leaving the mouth watering for more. The combination of energy, vividly ripe fruit and power is stunning and promises many years of positive evolution." Vinous

"A very pure and chalky Sauvignon blanc, tangy but not herbaceous. Mineral, green apples and very gastronomic style. Ripe green apples, wet stones and nice and dry. Strict, but not demanding. Straightforward, quite long and mineral." James Suckling

The grapes for the Villa Antinori Riserva come from four different municipalities in Chianti Classico: San Casciano, Gaiole, Castellina and Greve. The current edition is multi-layered with a wonderful bouquet of dark fruit, gravel and beautiful spices. On the palate, the wine has a velvety attack that is savoury, complex and persistent, with spicy notes of sweet tobacco and dark chocolate. This Riserva has a balance and length that will delight any Tuscany fan. SUPERIORE.DE

"Medium ruby colour with shine. Restrained, subtle nose of fig, redcurrants, followed by black bread bark and some leather. Precise on the palate with a clear fruit centre and grippy tannins, harmonious mouthfeel with an elegant final and good drinkability." Falstaff

"The 2021 Chianti Classico Riserva Villa Antinori is not married to a particular subzone of the appellation, as it is intended to reflect a house style rather than a vineyard identity. Aged in tonneaux and partly in barriques, the wine is rich and persistent. It remains elegant on the palate, with fine tannins and a good fruit tension with cherry and blue flowers." Wine Advocate

"The 2021 Chianti Classico Riserva Villa Antinori is infused with black cherry, plum, new leather, liquorice and spice. Generous and expansive in flavour, the 2021 is wonderfully generous, not to mention incredibly delicious. The fruit comes from some of the most sought-after sites in the appellation." Vinous

"The spicy, lush nose presents aromas of cloves, cardamom, bergamot, dried cherries and vanilla, while the palate is based on citrus fruits, cherries and vanilla. The acidity plays around imposing, solid tannins." Wine Enthusiast

The grapes for this Supertuscan come from the San Giovanni vineyard near San Giovanni a Cerreto. In the church next to the vineyard there is a painting by Rutilo Manetti depicting St John the Baptist (San Giovanni). Deep ruby red, youthful, rich, dark fruit, berry and cassis flavours meld with French oak. On the palate with deep, subtle fruit flavours and an excellent balance of fruit and tannin, plus some smoke, liquorice and tar. A rich, almost opulent red with outstanding structure and great ageing potential. SUPERIORE.DE

"An intense red with aromas of graphite, spice and tar complementing concentrated flavours of blackberries, blueberries, wild rosemary and minerals. The wine shows powerful tannins that are assertive but not overly astringent at this youthful stage. Compact finish." Wine Spectator

"A medium-bodied red wine with flavours of currants, berries and sandalwood. It is easy to chew, but shows glamour and tension." James Suckling

"An undertone of Bing cherries provides pop on an otherwise earthy, metallic nose. Orange zest brings out the cherries' subtle sourness on the palate, while strong acid and heat keep things lively until a structured, tannic finish." Wine Enthusiast

"This is a particularly intense and soft red blend that shows impressive and seamless integration. You get the dark intensity of the two grapes used in the blend, framed by the sweet spice and toast of French oak ageing. This vintage has particularly broad shoulders and is especially rich." Wine Advocate

"The Valdisanti 2020 is outstanding in this vintage. Rich, dark and lush, this blend is seductive from the start. Deep dark fruits, grilled herbs, leather, new oak, liquorice and mocha are nicely turned up. The 2020 is opulent, but by no means heavy. The 2020 is a great Valdisanti." Vinous

For us, one of the best Nebbiolo from the Langhe. Some winemakers would make the entry-level Barolo from this excellent base wine from younger parcels. Multi-layered, dark bouquet of wild berries, menthol, spices and rosehip. The palate is powerful, present, with a taut finish and pronounced primary fruit. The tannins are well woven and very supple. Impeccable elegance! SUPERIORE.DE

"The 2022 Langhe Nebbiolo Ginestrino is laced with crushed red berry fruit, cedar, tobacco, spice, mint and dried flowers. This lithe, elegant Langhe Nebbiolo has quite a bit to offer. It's a lovely entry-level offering, especially in this vintage." Vinous

"The Conterno Fantino 2022 Langhe Nebbiolo Ginestrino reveals medium-rich concentration with primary fruits that touch the darker side of the Nebbiolo spectrum. Notes of blackberry and wild plum are softened by oak, tarry spice and toasted cinnamon. The wine deserves a bigger drinking window, probably taking it up to the 10-year mark." Wine Advocate

"Fine and polished with lightly chewy tannins and a medium body. Juicy and red-fruited with hints of cocoa. Velvety finish." James Suckling

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Very deep ruby red colour. Spicy notes of white pepper and tobacco on the nose, with hints of coffee and small red fruits. Full-bodied and intense in the mouth, soft, with character, personality and pronounced tannins on the finish, lingers for a long time." Falstaff

"Vibrant and fresh aromas of wild cherry and sour plum give way to exotic purple flower aromas and tobacco on the nose. The palate pops with tart red fruit notes followed by a mix of sweet and savory spices finishing with a bright pop of acidity." Wine Enthusiast

"A dense nose of dried fruit, mainly plums and black berries, which opens up a little on the medium-bodied palate, but the fruit is still essentially wrapped in a cocoon of fine, slightly drying tannin. This wine clearly needs more time in bottle to develop, but it shows great promise. Try decanting it now, but best from 2024." James Suckling

"The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that transitions to a savory side with hints of spice and tarry smoke. The wine presents bright flavors and enough structure to pair next to a heavy meat ragù and homemade pasta." Wine Advocate

"This is a long-standing and favourite Tedeschi production. The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that fades into a savoury side with hints of spice and tarry smoke." Wine Advocate

"The Valpolicella Superiore La Fabriseria 2019 is a real delight on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, cloves and cocoa. It is silky and supple, with a lively acidity that further enlivens the ripe red fruit and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle train of fine tannins as the raspberry and liquorice notes slowly fade. This is a real crowd favourite." Vinous

"From grapes left to slightly over-ripen on the vine, with a portion of the fruit left uncrushed for fermentation, it has a deep and perfumed blackcurrant aroma with noticeable tannic structure overlaid by incredibly smooth and plush fruit. Despite this, it's light on its feet and well balanced despite the 15.5% alcohol, lifted on the finish by a touch of balsam." Decanter

Pure Cabernet Sauvignon from Barbara Widmer's Maremma estate. Deep, dark ruby red in colour, with an animating aroma of dark berries, coffee, cocoa, eucalyptus and spices on the nose. Notes of green pepper, fine sweetness and juiciness on the palate. The tannins are polished and pave the way for a long, racy finish. SUPERIORE.DE

"Bright, very dense ruby colour with a light sheen. Open nose with black cherry, plum jam, followed by some undergrowth and leather. Full-bodied palate, wide-ranging acidity, taut tannins. Good palate pressure with tension, retronasal sour cherry, long-lasting, slightly acidic finish." Falstaff

"This wine is very pure and delicious, with notes of dark and blue fruits, crushed stones and spice box. Medium-bodied with firm but very fine tannins and a juicy mid-palate. Already very attractive. From organically grown grapes." James Suckling

"The 2022 No. 2 is packed with blackberries, chocolate, cloves, liquorice and espresso. This friendly, racy Maremma red wine has a lot of appeal to offer. Soft contours round it off. " Vinous

Bright ruby red colour, typical of Sangiovese. Intense aroma of blackcurrants, cherries and Mediterranean scrub. On the palate, it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese from the Montalcino region possesses wonderful elegance, complexity and depth even when aged in stainless steel. SUPERIORE.DE

"Bright, medium ruby red colour. Delicate and delicately scented on the nose of blueberries, violets and a touch of roasted coffee on the finish. Flattering and soft on entry, then with gripping tannins, subtly fruity and bitter on the finish." Falstaff

"The 2022 vintage has given the Toscana Sangiovese a darker and richer profile. Dried black cherries and autumnal spices combine with sage aromas. The wine shows a wonderful inner sweetness and ripe red and blue fruits, while a steely minerality defines the finish. It finishes with a tension on the palate that frames the experience well and leaves a tart blackberry note." Vinous