VINOUS

Tradition, innovation and typicity are the key words of the daily endeavours at the Arnaldo Caprai winery. And so this white wine from the old, indigenous Grechetto variety is traditional, straightforward and pleasantly drinkable - and anything but banal. SUPERIORE.DE

"Delicate straw yellow with greenish reflections. Restrained nose of gooseberry, citrus fruit and garden daisies. Surprisingly fruity-sweet on the palate with lively acidity. Salty, lingering final." Falstaff

"The 2023 Grecante is a real pleasure on the nose. It shows crushed rock, dusty dried flowers, lively fresh pears and yellow apples. It opens with a pleasant inner sweetness accompanied by crunchy fruit and a hint of sweet spice. Lively acidity provides fantastic balance and presence, while the 2023 tapers off with a subtle train of crisp tannins and a lemony concentration that slowly fades away." Vinous

One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE

"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum

"Sparkling, brightening cherry pink with a fine head. Fresh citrus fruit on the nose, crunchy wild strawberry, juicy cherry, with a fine scent of sea salt, wet rose petals on the finish, very inviting. Juicy and clear on the palate, with enormous freshness and well-integrated perlage, taut acidity, balanced, juicy citrus tones on the final, one glass follows the next." Falstaff

"The 2023 Lambrusco di Sorbara Lambrusco del Fondatore opens with a wild bouquet of crushed cherries and strawberries complemented by a dusting of violet candies. It’s more savory than sweet, with a creamy wave of fine bubbles and citrus-tinged wild berry fruits. A citrusy concentration lingers as the 2023 tapers off with hints of sour melon that pinch at the cheeks." Vinous

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"The 2020 Ramitello lifts from the glass with a darkly floral bouquet of stone dust, hints of cocoa, crushed blueberries and blackberries. It opens with a pretty inner sweetness and soothingly round textures, gaining tension through a core of tart wild berry fruits and a tinge of dark chocolate. The 2020 finishes staining and intense with admirable length, leaving edgy tannins to resonate." Vinous

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE

"A spicy mix of black cherries, cranberry sauce and clove wafts up from the 2023 Chianti Biskero. This is fruit-focused, with cooling acidity, sweet lavender, and violet tones swirling throughout. It finishes with medium length while remaining juicy and pure, leaving a subtle tinge of fine tannins that frame the experience nicely." Vinous

"Youthful and fragrant aroma of wild cherries, raspberries, liquorice and cinnamon. It is medium-bodied, crisp and firm." James Suckling

Flavourful Morellino with a fine bouquet of cherry fruit, orange peel and spicy herbs. Opens very juicy and firm on the palate, with a supple and persistent fruity final. SUPERIORE.DE

"A fruity and primary bouquet with reductive red berries and herbs. The palate is crisp and light, with fresh tannins and plenty of cherry in a fruity, soft finish. Unconstrained and light." James Suckling

"Vibrant black cherries, sweet herbs, stone dust and hints of spice create an enticing bouquet as the 2022 Morellino di Scansano opens in the glass. This is a juicy and fruit-centric effort with brilliant acidity and crisp mineral tones that add lovely traction. It finishes remarkably fresh and perfumed, leaving violet inner florals and a mouthwatering quality that lasts." Vinous

Delicate salmon pink colour. Fragrant notes of citrus, rose petals and strawberries on the nose. On the palate, it has a lovely minerality, crisp tanginess and freshness. A good dose of acidity and its complexity make it a characterful and racy accompaniment to aromatic fish and vegetable dishes. SUPERIORE.DE

"Light, bright cherry pink with a sparkling centre. Opens up to crisp grapefruit on the nose, with notes of sour cherry and lavender. Compact fruit sweetness on the palate, present, with medium acidity and length." Falstaff

"A fresh blend of camomile, wild strawberries and spices wafts from the 2023 Rosé di Morgante. It has a soft texture, juicy acidity and crisp orchard fruit. The finish is long and full of savoury tension, leaving a noticeable mineral note and a hint of lemon peel." Vinous

"A fruity rosé that has pomegranate, rose hip and cherry aromas. It’s medium- to full-bodied, ripe and juicy. Tasty finish." James Suckling

A fine Rosso di Montepulciano with a typically fruity, spicy aroma and a solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final of decent persistence for the price range. SUPERIORE.DE

"Incredibly pretty, the 2023 Rosso di Montepulciano wafts up with a lovely mix of wild strawberries, violets, lavender and wet stones. This is juicy in style and remarkably pure, with a subtle tinge of minerality and vividly ripe cherry-berry fruit notes that flow across a stream of fresh acidity. It tapers off crisp and only gently tannic yet poised with medium length. This is fantastic for the difficult 2023 vintage and not your typical Poliziano Rosso, with just 50% of production and 100% Sangiovese." Vinous

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - opposites attract and, with the right sensitivity, can harmonise and contrast wonderfully.

Strong purple colour. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from chalky soils, which in turn creates a bridge and makes this young wine balanced and harmonious. Soft tannins and a beautifully integrated, delicate acidity carry Controdanza into a supple, medium-length finish. SUPERIORE.DE

"Medium ruby colour with garnet-red reflections. Inviting on the nose, fruity flavours of cherry and wild berries, underpinned by spicy notes. Full fruit on the palate, dense tannins, mouth-filling, juicy with a lingering final." Falstaff

"Fragrant, with floral, spicy and mineral accents, this wine displays a creamy palette of plump cherry and warm fig fruit flavours, enveloping slightly chewy tannins. Fresh, long-lasting finish." Wine Spectator

"Aromas of baked cherries, mushrooms, basil and grated nutmeg. Medium to full-bodied with fine tannins. Beautifully ripe red fruits on the palate, with a subtle savoury character. Finishes with vanilla." James Suckling

"The nose starts with a balanced blend of vanilla and herbs, then becomes a little sharper, but remains balanced with flavours of pepper, pencil shavings and black cherries. On the palate, the tension between fruit and earth continues, with the cherries hovering over herbal, umami undertones. The acidity dances past the chewy tannins." Wine Enthusiast

"The 2020 Controdanza opens with a burst of wild berries and spices, complicated by chalk dust and hints of crushed violet candies. This is juicy and lively on the palate with vivid wild blueberry fruit and purple/blue inner florals that amass toward the close. It finishes classically dry with a pleasantly bitter tinge, leaving notes of licorice and sage to slowly fade." Vinous

Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crisp cherry, a little marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

"The Morellino di Scansano 2023 smells of crushed red berries, spices, mint, aniseed and orange peel. Medium-bodied and very aromatic in this vintage, the Morellino is a good choice to drink now and over the next few years." Vinous

"The Fattoria le Pupille 2023 Morellino di Scansano is made with Sangiovese that has been given greater lift thanks to small percentages of Alicante and Ciliegiolo in the blend. The bouquet offers wild cherry, lilac, violet and dusty mineral notes. There is also a touch of yellow sulfur stone that often features in wines from this area of the Tuscan Coast. This is a lean-bodied red with plenty of good tension and energy." Wine Advocate

"Crisp and delicious, with bits of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Just the thing for fans of mineral and drinkable white wines: bright straw yellow with a golden shimmer. On the nose, the Frammento (formerly Villa Barbi) opens with green melon, candied lime, fresh mint and wet stone. Streamlined and vertical on the palate, with salty tones flanked by yellow stone fruit. Finishes fresh, with good acidity, medium length and a cheeky salty-spicy note. SUPERIORE.DE

"The 2022 Frammento, previously known as the Villa Barbi Bianco, opens with a delicate blend of crushed stones, apricots and hints of fermented ginger. It’s soft and round with a pretty inner sweetness, mixing candied lime with green apples to form a display of contrasts. The 2022 tapers off potent and long yet still relatively fresh. A green melon note sticks around." Vinous

"Aromas of green apples, Meyer lemons and a hint of golden kiwi, followed by peppery green herbs. Hints of rocket and wet stones. Medium body with refreshing, crisp acidity. Tangy, savoury and chalky finish." James Suckling

Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE

"Delicate, bright garnet red colour with a slightly brightening rim. Open on the nose, with red-fruity aromas of blackberry and sour cherry, followed by some cooked rhubarb and black pepper. Animating, juicy, clear and precise on the palate with well-integrated tannins, medium palate pressure and a round final." Falstaff

"The 2021 Cirò Rosso Riserva Duca Sanfelice emerges from the glass with a whiff of sour cherries, crushed cranberries, worn leather and sage. This is soothing, round, and silky in texture. Ripe red berry fruits slowly saturate, and a collection of edgy tannins mounts toward the close. The 2021 tapers off structured with a resonance of black raspberry." Vinous

"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini

"L'Atto" - "The deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

L'Atto exudes a bouquet of crushed purple candy, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and violet-coloured flowers as it finishes long. There's plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE

"This juicy red shows notes of roasted cherries, rhubarb and tomatoes on the nose. It is medium-bodied, soft and fruity. Very drinkable." James Suckling

"The 2023 Rosso L'Atto is impossible to ignore as mentholated herbs, camphor and gravel dust mingle with dried black cherries. This is surprisingly juicy and fresh yet also savory, with lavender-laced blackberries that find lovely contrast in a twang of sour citrus. The 2023 cleans up beautifully, leaving a blackberry resonance and hints of licorice. This is an excellent effort for the vintage." Vinous

Dark ruby red in colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"The 2020 Poggio alla Guardia is a soft, succulent Maremma red to drink now and over the next handful of years. Sweet red cherry fruit, spice, new leather, licorice and orange peel meld together effortlessly in this charming red from Rocca di Frassinello." Vinous

"Ripe dark and blue fruits, blue flowers, candied orange peel and spices on the nose. Medium to full-bodied, soft and juicy, slightly jammy but well moulded and concentrated, with a seamless tannic structure." James Suckling

The Riserva from de Castris' great traditional line impresses with intense cherry fruit, a fine woody note and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. An outstanding Negroamaro every year and a fantastic value for money! SUPERIORE.DE

"Medium-dark ruby colour with hints of garnet red. Pronounced nose of plum jam, juniper, some roasted flavours and black pepper on the finish. Firm tannins on the palate, concentrated, ripe fruit, fresh, round and juicy on the finish." Falstaff

"The 2020 Negroamaro Salice Riserva 50esime Vendemmia opens with a burst of wild herbs, dried black cherries, crushed stones, white smoke and hints of dark chocolate. Dark purple in the glass, it’s soothingly round and pliant on the palate. A wave of mineral-infused wild berry fruits offsets silken textures as brisk acidity curls the tongue. Fine tannins resonate on the finish." Vinous

"Attractive nose of ripe dark berries, cocoa, dark liquorice and a hint of crushed stones. The palate is soft and structured, with a very attractive fruit component. Rich but bright and very precise. Really well made." James Suckling

Delicate rosé, aromatic vinous fragrance with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origins and is not easily forgotten. SUPERIORE.DE

"Fresh apples, pink cherries and sliced strawberries with crisp mineral notes. Medium-bodied and crunchy with a saltine undertone. Juicy and mouthwatering." James Suckling

"Wild strawberries, mint leaf and wet stone form an inviting bouquet as the 2023 Rosato Lacrimarosa blossoms in the glass. This is crisp, fresh and wonderfully perfumed, with a tinge of sour citrus that offsets its core of ripe orchard fruits. It tapers off remarkably fresh, leaving a reverberation of zesty tension as hints of licorice fade. This is Aglianico Rosato at its very best." Vinous

Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which is now made from 100% Merlot. With the best value wine in the Marche winery's range, it has achieved a great success: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE

"An enticing blend of wild blueberries, sage, lavender and white smoke makes the 2020 Merlot impossible to ignore. This is soft-textured and round with brisk acidity that enlivens its tart wild berry fruits. Chalky minerals form toward the finish. It fades with youthful tension and lightly tannic, leaving tart blackberry hints to fade." Vinous

"This is an unoaked 100% Merlot from one of the leading producers of Verdicchio in Le Marche. Vinified in stainless steel and matured in cement, it is fragrant in character with Parma violet-infused black berries, some stalky, balsamic notes and peppery spice. Sweet, ripe fruit is supported by an elegantly weighted and velvety palate, with grippy tannins, fresh acidity and a black berry and blackcurrant leaf finish." Decanter

Powerful ruby colour. Beautiful interplay between earthy notes, tobacco and dark berry fruit on the nose, finely characterised. Juicy on the palate and on the palate, flows calmly, grippy, well-integrated tannins, fine drinking flow. Much fresher and airier than expected, but still powerful. A harmonious all-rounder with ambition. SUPERIORE.DE

"Dense, impenetrable ruby red colour. The nose has a strawberry jam aroma, followed by leather, tobacco, mocha, sage and caramel, with a rum pot aftertaste. Youthful tannins with seductive fruit on the palate. A pithy, juicy finish on the palate, with minimal dryness on the final." Falstaff

"Crushed wild berries, white pepper, rose petals and lavender form a convincing bouquet when the Rosso Battito 2021 blossoms in the glass. Round yet cool to the touch, it glides across the palate with ease, revealing ripe red and blue fruits and violet pastilles. The 2021 leaves a stain of primary concentration and a web of fine tannins while remaining juicy and fresh. It is both classically dry and lively. This wine offers fantastic value for money from vintage to vintage." Vinous

Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE

"The 2021 Aglianico del Vulture Taglio del Tralcio mixes violet florals, exotic spices and crushed blackberries to form its inviting bouquet. This washes across the palate with silky textures and ripe wild berry fruits, displaying fantastic energy as crunchy mineral tones form toward the close. It leaves a resonance of lavender and sugar-dusted plums while finishing with medium length and only gently tannic." Vinous

"It has flavours of Oreo biscuits, walnuts, baked plums, strawberry compote and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Lingering." James Suckling

The wines of La Badia have a clear style: clean and traditionally vinified, they are always a great pleasure. Intense ruby red, the bouquet has a burst of red-coloured fruit, pipe tobacco, cedar wood and sweet spices. The full-bodied flavour of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the finish clean and long-lasting. SUPERIORE.DE