VINOUS

Marvellous cuvée based on Nero d'Avola. Ruby red with lively garnet-coloured reflections. Intense aroma with hints of blackcurrant, tobacco, spices and mineral notes. The balanced flavour is characterised by red fruits and impresses on the palate with blackberry and sour cherry tones, final with a final of good length. SUPERIORE.DE

"The 2021 Sedàra is perfumed and floral with a mix of earth tones and wild herbs to balance. It's soft textured with a blend of wild berries and spice guided by brisk acidity. This finishes with admirable length and potent, leaving gently grippy tannins and balsamic spice hints." Vinous

"The nose is primarily spicy, with dominant aromas of earth and coffee, black cherry undertones and a crackle of pepper. The palate is livelier, with more pronounced fruit and the vibrancy of orange marmalade and wild fennel. The tannins are polished yet structured, like a well-tailored suit." Wine Enthusiast

"Cherries and watermelon with some citrus flavours transition into a medium to full body with creamy tannins and a crisp finish. A hint of earth at the end." James Suckling

A fine and extremely affordable little Supertuscan from a very good vineyard. Ruby red in colour, it has a pleasantly fresh aroma of cherries, redcurrants and nutmeg. Its fruity and unadulterated flavour is crisp, yet very harmonious and persistent. SUPERIORE.DE

"The 2022 Poggio Badiola, the estate's entry-level offering, is terrific. Bold, juicy and forward, the 2022 offers tons of immediacy and overall appeal. The style is a bit more serious than in the recent past, which is great to see. I would prefer to drink this over the next few years while red-toned fruit and floral overtones remain vibrant." Vinous

Tradition, innovation and typicity are the key words of the daily endeavours at the Arnaldo Caprai winery. And so this white wine from the old, indigenous Grechetto variety is traditional, straightforward and pleasantly drinkable - and anything but banal. SUPERIORE.DE

"Delicate straw yellow with greenish reflections. Restrained nose of gooseberry, citrus fruit and garden daisies. Surprisingly fruity-sweet on the palate with lively acidity. Salty, lingering final." Falstaff

"The 2023 Grecante is a real pleasure on the nose. It shows crushed rock, dusty dried flowers, lively fresh pears and yellow apples. It opens with a pleasant inner sweetness accompanied by crunchy fruit and a hint of sweet spice. Lively acidity provides fantastic balance and presence, while the 2023 tapers off with a subtle train of crisp tannins and a lemony concentration that slowly fades away." Vinous

One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE

"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum

"Sparkling, brightening cherry pink with a fine head. Fresh citrus fruit on the nose, crunchy wild strawberry, juicy cherry, with a fine scent of sea salt, wet rose petals on the finish, very inviting. Juicy and clear on the palate, with enormous freshness and well-integrated perlage, taut acidity, balanced, juicy citrus tones on the final, one glass follows the next." Falstaff

"The 2023 Lambrusco di Sorbara Lambrusco del Fondatore opens with a wild bouquet of crushed cherries and strawberries complemented by a dusting of violet candies. It’s more savory than sweet, with a creamy wave of fine bubbles and citrus-tinged wild berry fruits. A citrusy concentration lingers as the 2023 tapers off with hints of sour melon that pinch at the cheeks." Vinous

Sherazade - a beautiful protagonist from A Thousand and One Nights and a wonderful Nero d'Avola from the south-west of the island, which grows on clay soils. Concentrated ruby red colour, fruity, balsamic aroma with mineral tones, followed by a sweet hint of cocoa. Soft on the palate with memories of sour cherries and blackberries. SUPERIORE.DE

"The 2022 Nero d'Avola Sherazade wafts up with a wickedly fresh bouquet of crushed wild berries, violets, sage, white pepper and licorice. This is racy and cool-toned in feel, with juicy acidity and masses of ripe red and blue fruits that cascade throughout. The 2022 leaves a staining of primary blackberry concentration, finishing classically with framing tannins that make for a lovely punctuation. This is a wonderfully fresh yet still potent Nero d'Avola." Vinous

"Very typical with lots of sour cherry and crisp lemon zest both on the nose and on the palate. Medium body with bright acidity and a tart finish. Creamy texture. Shows real Nero character." James Suckling

Carmelo Morgante's spicy and dark Nero d'Avola opens with a burst of blood orange, crushed blackberries, balsamic herbs and violet blossom. It is silky smooth yet cool in flavour. Crisp wild berries and tangy citrus fruits form the contrast. A youthful tension unfolds on the palate, while tart cherries and cranberries mingle with sweet tannins. It reveals much more depth, concentration and balance than you would expect for this price.

"Medium ruby colour with violet accents. Fresh acidity structure. Lots of Amarena cherry. Juicy and uncomplicated. Subtle notes of blood orange and violet blossom. Everything appears cool and modern. Silky tannins. Cranberries lend a youthful character. Forest plants and fir, tangerine and fresh redcurrant. Fresh acidity. Inviting." Vinum

"The 2021 Nero d'Avola is savoury in the glass with a forest-inspired blend of mentholated herbs, shaved pine, tangerine and crushed wild berries. The palate is pleasantly sweet, with cocoa flavoured red berry fruit and a hint of sage and lavender. Pickling and powerful, the 2021 tapers off with dramatic length, leaving taut tannins and notes of liquorice that linger." Vinous

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

"Our Dolcetto has typical Piedmontese DNA. Careful vinification aims to make it softer and rounder in order to emphasise its drinkability. Thanks to its special organoleptic characteristics, it not only accompanies Langhe dishes with elegance and harmony." Franco Massolino

Bright ruby red with violet reflections. Open and generous wine with lots of dark fruit, cherry and sweet blackberry. Medium-bodied on the palate, but full-bodied and vinous in character thanks to the natural richness of the Dolcetto grape. The typical, delicate almond flavour lingers on the finish. SUPERIORE.DE

"The 2023 Dolcetto d'Alba is a very pretty wine. Its floral overtones and mid-weight structure recall wines from a prior era, a time when Dolcetto was lighter than it generally is today. Lavender, spice and blue-toned fruits linger." Vinous

Delicate salmon pink colour. Fragrant notes of citrus, rose petals and strawberries on the nose. On the palate, it has a lovely minerality, crisp tanginess and freshness. A good dose of acidity and its complexity make it a characterful and racy accompaniment to aromatic fish and vegetable dishes. SUPERIORE.DE

"Light, bright cherry pink with a sparkling centre. Opens up to crisp grapefruit on the nose, with notes of sour cherry and lavender. Compact fruit sweetness on the palate, present, with medium acidity and length." Falstaff

"A fresh blend of camomile, wild strawberries and spices wafts from the 2023 Rosé di Morgante. It has a soft texture, juicy acidity and crisp orchard fruit. The finish is long and full of savoury tension, leaving a noticeable mineral note and a hint of lemon peel." Vinous

"A fruity rosé that has pomegranate, rose hip and cherry aromas. It’s medium- to full-bodied, ripe and juicy. Tasty finish." James Suckling

Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crisp cherry, a little marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

"The 2023 Morellino di Scansano is redolent of crushed red berry fruit, spice, mint, anise and orange peel. Medium in body and quite aromatic in this vintage, the Morellino is a fine choice for drinking now and over the next handful of years." Vinous

"Crisp and delicious, with bits of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Just the thing for fans of mineral and drinkable white wines: bright straw yellow with a golden shimmer. On the nose, the Frammento (formerly Villa Barbi) opens with green melon, candied lime, fresh mint and wet stone. Streamlined and vertical on the palate, with salty tones flanked by yellow stone fruit. Finishes fresh, with good acidity, medium length and a cheeky salty-spicy note. SUPERIORE.DE

"The 2022 Frammento, previously known as the Villa Barbi Bianco, opens with a delicate blend of crushed stones, apricots and hints of fermented ginger. It’s soft and round with a pretty inner sweetness, mixing candied lime with green apples to form a display of contrasts. The 2022 tapers off potent and long yet still relatively fresh. A green melon note sticks around." Vinous

"Aromas of green apples, Meyer lemons and a hint of golden kiwi, followed by peppery green herbs. Hints of rocket and wet stones. Medium body with refreshing, crisp acidity. Tangy, savoury and chalky finish." James Suckling

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant on the finish. SUPERIORE.DE

"Dark ruby red with a light, purple rim. Fragrant, fresh and fruity nose of crisp blackberries and blueberries, with savoury notes behind. On the palate with a sweet, fruity flavour and firm, spicy tannins, above-average length." Falstaff

"The wildly fresh 2022 Montefalco Rosso rises from the glass with a fragrant blend of wet stones, incense and lavender-flavoured blackberries. It is silky-smooth yet airy, with a texture of pure silk and ripe wild berries accompanied by cooling acidity. Chalky mineral tones and savoury spice linger as the 2022 finishes with powerful length, yet clean and precise. This is a wonderful introduction to the style of Arnaldo Caprai." Vinous

"Intense wine with aromas of blackberries, herbs and camphor. On the palate, it shows good fruit concentration, a medium body and fleshy, chewy tannins with a fairly dry finish, but good acidity." James Suckling

Dark ruby red in colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"The 2020 Poggio alla Guardia is a soft, succulent Maremma red to drink now and over the next handful of years. Sweet red cherry fruit, spice, new leather, licorice and orange peel meld together effortlessly in this charming red from Rocca di Frassinello." Vinous

"Ripe dark and blue fruits, blue flowers, candied orange peel and spices on the nose. Medium to full-bodied, soft and juicy, slightly jammy but well moulded and concentrated, with a seamless tannic structure." James Suckling

Delicate rosé, aromatic vinous fragrance with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origins and is not easily forgotten. SUPERIORE.DE

"Fresh apples, pink cherries and sliced strawberries with crisp mineral notes. Medium-bodied and crunchy with a saltine undertone. Juicy and mouthwatering." James Suckling

"Wild strawberries, mint leaf and wet stone form an inviting bouquet as the 2023 Rosato Lacrimarosa blossoms in the glass. This is crisp, fresh and wonderfully perfumed, with a tinge of sour citrus that offsets its core of ripe orchard fruits. It tapers off remarkably fresh, leaving a reverberation of zesty tension as hints of licorice fade. This is Aglianico Rosato at its very best." Vinous

Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which is now made from 100% Merlot. With the best value wine in the Marche winery's range, it has achieved a great success: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE

"An enticing blend of wild blueberries, sage, lavender and white smoke makes the 2020 Merlot impossible to ignore. This is soft-textured and round with brisk acidity that enlivens its tart wild berry fruits. Chalky minerals form toward the finish. It fades with youthful tension and lightly tannic, leaving tart blackberry hints to fade." Vinous

"This is an unoaked 100% Merlot from one of the leading producers of Verdicchio in Le Marche. Vinified in stainless steel and matured in cement, it is fragrant in character with Parma violet-infused black berries, some stalky, balsamic notes and peppery spice. Sweet, ripe fruit is supported by an elegantly weighted and velvety palate, with grippy tannins, fresh acidity and a black berry and blackcurrant leaf finish." Decanter

Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE

"The 2021 Aglianico del Vulture Taglio del Tralcio mixes violet florals, exotic spices and crushed blackberries to form its inviting bouquet. This washes across the palate with silky textures and ripe wild berry fruits, displaying fantastic energy as crunchy mineral tones form toward the close. It leaves a resonance of lavender and sugar-dusted plums while finishing with medium length and only gently tannic." Vinous

"It has flavours of Oreo biscuits, walnuts, baked plums, strawberry compote and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Lingering." James Suckling

Powerful ruby colour. Beautiful interplay between earthy notes, tobacco and dark berry fruit on the nose, finely characterised. Juicy on the palate and on the palate, flows calmly, grippy, well-integrated tannins, fine drinking flow. Much fresher and airier than expected, but still powerful. A harmonious all-rounder with ambition. SUPERIORE.DE

"Dense, impenetrable ruby red colour. The nose has a strawberry jam aroma, followed by leather, tobacco, mocha, sage and caramel, with a rum pot aftertaste. Youthful tannins with seductive fruit on the palate. A pithy, juicy finish on the palate, with minimal dryness on the final." Falstaff

"Crushed wild berries, white pepper, rose petals and lavender form a convincing bouquet when the Rosso Battito 2021 blossoms in the glass. Round yet cool to the touch, it glides across the palate with ease, revealing ripe red and blue fruits and violet pastilles. The 2021 leaves a stain of primary concentration and a web of fine tannins while remaining juicy and fresh. It is both classically dry and lively. This wine offers fantastic value for money from vintage to vintage." Vinous

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

"Light, sparkling golden yellow colour. Fresh nose of green peppers, gooseberries and a hint of pineapple. Shows an animating acidity structure on the palate, follows through well, fresh and very enjoyable to drink right through to the finish." Falstaff

"The 2023 Poggio Argentato is laced with green apple, ginger, jasmine, mint and yellow flowers. Exotic and light on its feet, this blend of Sauvignon Blanc, Petit Manseng, Sémillon and Traminer will make a delightful apéritif white over the next year or two. Poggio Argentato remains one of the most distinctive whites on the Tuscan Coast." Vinous

"This white wine is expressive and juicy and offers aromas and flavours of grass, chives, gooseberries and peach. Crisp acidity and a smooth texture introduce the long-lasting finish." Wine Spectator

"Lots of green melon, apples, crushed stones and flint on the nose. Medium-bodied with lovely depth of fruit and notes of spices, gunpowder, sliced apples and lemongrass. Flavoursome finish. Deep, but framed." James Suckling