VINOUS

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"This iconic Sicilian wine is made from Nero d'Avola (58%) and Perricone (42%) and comes from the eight-hectare San Lucio vineyard. The Tenuta Regaleali Tasca d'Almerita 2017 Sicilia Contea di Sclafani Rosso del Conte is easy to recognise in a blind tasting thanks to its characteristic aromas of blackcurrant, olive, aniseed and scorched earth. The wine transports you straight to beautiful Sicily in the heart of the Mediterranean." Wine Advocate

"The 2017 Rosso del Conte captivates with a burst of citrus, black cherry and grilled herbs, accompanied by hints of cedar and undergrowth. It is racy and supple, with a wave of tart wild berry and mineral tones supported by a core of vibrant acidity. Grippy tannins are added towards the end. The 2017 finishes long and persistent with a rich, primary concentration. Notes of medicinal blackberries, liquorice and cocoa linger for up to a minute. The length alone is impressive, but the 2017 will need time to fully integrate. Nevertheless, I look forward to tasting it again in four to five years." Vinous

"This historic single-vineyard blend of Nero d'Avola and Perricone in 2017 is dusty, earthy and woody, with a depth of dark fruits and overtones of lavender and violet. In the mouth it's intense, ripe and spicy, combining sweetness of dried cherry with wild strawberry and black cherry. Balsamic freshness gives contrasting lift to the hefty but fine-grained tannins, while the finish is super-bright and saline with a kick of raspberry. Superb." Decanter

"A traditional blend based on Nero d'Avola Perricone and from vines that only produce a few grams, a concentrate of intensity and history. On the nose, cherries in alcohol, mentholated notes and Mediterranean scrub. On the palate, it is dense and tight, with a fruity, mentholated finish." Luca Gardini

"Elegant, bright ruby red colour with a delicately brightening rim. Exciting and inviting nose of ripe raspberries, wild strawberries, a hint of elderberries, then mint and sage, delicate hints of iron. Compact on the palate with tightly woven, savoury tannins, excellent length, slightly resinous and fruity undertone, rich in finesse and long." Falstaff

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you were to make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

The grapes for this great Chardonnay come from vines that are over 60 years old, and this shows impressively in the depth and complexity of the wine. The full bouquet exudes dusty white flowers and nuances of vanilla bean, contrasted by crushed green apple, curry leaves and rock. Sol is a contrasting, very complex Chardonnay expression with ripe fruit and a silky texture balanced by mineral acids and a hint of acidic citrus. On the palate, it leaves a vibrant tension and refreshment as it finishes with persistence and a hint of almond paste. Forget white Burgundy, the intellectual Chardonnay Sol surpasses all. SUPERIORE.DE

"The Chardonnay Sol 2021 is quite restrained and delicate in the glass, with floral nuances, crushed stones and lime. On the palate, it is much more expressive, with a lively acidity that enlivens the mineral fruits of the orchard. It finishes with a pretty inner sweetness that balances its youthful concentration, leaving a hint of floral apple and pear flavours. The 2021 will need some time to fully develop." Vinous

"A pure Chardonnay of depth and complexity, from barrique ageing. Olfaction that opens on notes of cinnamon, then touches of white melon, wild sage and touches of lemon peel. To the drink spicy-fruity, with officinal-citrus return." Luca Gardini

The site near Buttrio, where the grapes of the autochthonous Friulano grape variety originate, is one of the Grand Crus of the Friuli Colli Orientali appellation together with Rosazzo. Not only are there no regulations here, but also a poor, loose marl soil that ensures extremely low yields every year. In good vintages, however, the rewards are all the greater: the volume and fruit concentration, the lower acidity and the unmistakable salinity of the wines will lead to enjoyable heights after a few years of bottle ageing, making lovers of complex, energetic white wines dizzy. SUPERIORE.DE

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines from Ronco del Gnemiz are among the best produced in Friuli today. The choice is vast, as the transparency of the terroir is paramount here. It may be easier to sell and market one or two Sauvignons, Chardonnays or Friulano wines, but the differences between the individual hills, the individual sites and the age of the individual vineyards create such unique expressions that it would be a shame not to produce all six.

When you stand on the hill on which this vineyard is located and look out over the Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important for the future of the region. These hills rise and fall like bubbles, rising from the earth and dropping to the horizon. I can imagine how fascinated a winemaker would be by each of these unique sites. If you make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

"The 2022 Friulano Buri Bellaria is coy in the glass, with a delicate blend of young peach and white flowers offset by hints of gingery spice. This is cool-toned and vertical in feel, with crisp minerality and ripe orchard fruits that cascade across a core of zesty acidity. It finishes long, lightly structured and staining yet remarkably fresh. Sour citrus puckers the cheeks." Vinous

The name Poggio al Granchio comes from the small pond in the centre of the vineyard, which is located under an imposing holm oak tree and is home to a number of freshwater crayfish that have landed with energy. It is the area with the highest vineyards on the hill of Montalcino. It is a vineyard that receives the morning sun and is exposed to the strong climatic influence of Monte Amiata (former volcano and sacred mountain of the Etruscans), which rises opposite. This area of Montalcino has rich Galestro soils, which are particularly good for Brunello. On Galestro, the Sangiovese becomes mineral and savoury, with silky tannins; on the nose it has notes of ripe undergrowth fruit combined with that unmistakable hint of flint that you can smell directly on the slate. On the palate, the wine has a subtle, elegant but assertive entry and proves to be flavoursome and mineral. The Brunello here is dark in colour and has great ageing potential.

Intense ruby red colour with violet hues. Powerful and spicy bouquet of fresh cherries, redcurrants, blackberries, aniseed and myrtle. On the palate, it has an unmistakably subtle Sangiovese typicity, the wonderfully varied primary flavours are flanked by long, silky tannins. It has a very flavoursome and mineral finish that only this region can give Sangiovese. SUPERIORE.DE

"Bright, shiny ruby red with a sparkling centre. Cool nose of citrus, elderberries, reminiscent of cold butter, herbs and graphite. On the palate with grippy, youthful tannins, red fruit and good freshness, medium weight, still a little rough at the back." Falstaff

"A shade deeper than the Vigna del Lago and with orange-coloured reflections. It is also a little richer and riper, with plenty of deep plum fruit and spicy notes of black pepper. The tangy cherry fruit is lined with sandy tannins. Great balance and length." Jancis Robinson

"Pretty cherries and chocolate with some violets, leading to a medium body with fine tannins and an orange peel finish. Refined and beautiful." James Suckling

"Poggio al Granchio, which stretches south-east towards Monte Amiata, lies at an altitude of 450 metres on slate-rich Galestro soil. The area is characterised by warm days and cool nights, resulting in firmly structured wines. The 2019 is a virile wine that opens with smoky ash, incense and iron. On the palate, it shows blackberries and blackcurrants, coated in dusty, dry, stony earth. Pungent, gravelly tannins sprinkle the mouth, while the acidity provides a tangy bite. It gradually finishes with a rust-like aura." Decanter

"The Brunello di Montalcino Poggio al Granchio 2019 draws the taster close to the glass to take in its beguiling aromas. Aromas of roses and cloves give way to cinnamon-dusted redcurrants and a hint of camphor. An elegant style with a silky texture and ripe, rich wild berries balanced by lively acidity. Salty minerals colour the palate as the 2019 finishes long and structured. It holds its power in reserve, while a pleasantly bitter note mingles with fine-grained tannins to create a youthfully exciting sensation. This is a Poggio al Granchio for the ages. Bury your bottles deep." Vinous

"A deep well of blackberry, blackcurrant and cherry fruit characterises this juicy red wine, with accents of wild rosemary and minerals. Well-structured and complex, with a long finish that reflects the fruit and savoury notes. Excellent balance and harmony." Wine Spectator

"This wine, one of the best, smells of redcurrants, a hint of rosemary and star anise, with a hint of ginger. Beautiful finish." Luca Gardini

Deep yellow-green, dense bouquet packed with opulent fruit flavours. Complex and juicy on the palate with a very well-integrated woody flavour. Despite its extroverted nature, the Sauvignon Sol never loses its essential minerality and elegance. Possesses class, length and potential. SUPERIORE.DE

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines from Ronco del Gnemiz are among the best produced in Friuli today. The choice is vast, as the transparency of the terroir is paramount here. It may be easier to sell and market one or two Sauvignons, Chardonnays or Friulano wines, but the differences between the individual hills, the individual sites and the age of the individual vineyards create such unique expressions that it would be a shame not to produce all six.

When you stand on the hill on which this vineyard is located and look out over the Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important for the future of the region. These hills rise and fall like bubbles, rising from the earth and dropping to the horizon. I can imagine how fascinated a winemaker would be by each of these unique sites. If you make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

"Remarkably pretty, the 2022 Sauvignon Sol wafts up with sweet floral perfumes and spices complementing green melon. This washes across the palate with silky textures guided by bright acidity. Vividly ripe orchard fruits and candied citrus tones swirl throughout. Potent and long, this tapers off with a staining of primary concentration yet is full of zesty tension while leaving the mouth watering for more. A combination of richness and energy makes the 2022 Sol impossible to ignore." Vinous

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"Excellent blend of Nero d'Avola and Perricone: complex bouquet with aromas of stone fruit and wild berries; complex on the palate, with noticeable acidity, tightly woven tannins, persistent." Vinum

"Dark ruby red with violet reflections. Delicate, inviting nose, lots of fruit, cherries and plums, redcurrant, backed by fresh herbs and a hint of vanilla. Harmonious and elegant on the palate, noble, silky tannins, vibrant acidity, juicy and animating right into the long final." Falstaff

"Ripe strawberries with blackberries and a hint of tar. Full to medium body with strong tannins and a chewy and juicy finish. Very structured. A wine to age in the cellar. Still very young. Try after 2025." James Suckling

"Hints of exotic spice and cedar shavings waft over to reveal black raspberries, cocoa and dried roses as the 2018 Rosso del Conte slowly develops in the glass. It is incredibly fresh, cool and youthfully balanced, with a depth of tart wild berry fruit accompanied by a hint of blood orange and a zesty core of acidity. The 2018 tapers long, classically dry and structured, but retains its freshness. A minty note persists alongside a balsamic hint and a tart crispness from the cranberries." Vinous

A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!

A Tuscan Merlot as it is written in the book. On the nose, complex aromas of dark red fruit, delicate cedar wood, leather, very spicy. Initially taut and dense on the palate, it opens up as it progresses and expands with impressive elegance. The interplay between bouquet and complexity on the palate is perfectly balanced and its impressive size is already unmistakable. This Merlot will have a great future. SUPERIORE.DE

"Pure Merlot from (for the first time) three selected vineyards that are particularly suitable for the variety and a hit right from the start: complex nose with intriguing notes of blackcurrant, sandalwood, tobacco and pepper; harmony on the palate, which increases in fullness and density with aeration and yet retains its elegance." Vinum

"Noble, bright ruby red colour. The nose is barrel-spicy and reminiscent of precious woods, plum, blackberry, peppery-malty tones in the finish. Very fresh on the palate with crisp acidity, without missing its body, stretches out nicely, polished and with lots of juice, keeps coming back, put it down, will be a long-distance runner." Falstaff

"The 2018 Casalferro, Brolio's (Merlot) is a powerful, brooding wine, packed with dark fruit, espresso, dried herbs, menthol, liquorice, incense and cloves. This juicy, intensely flavoured red wine delivers a lot of impact, that much is clear." Vinous

"The secret of Casalferro is the fruit, which comes from different locations, including one that is 500 metres above sea level. It delivers vertical power and intensity with dark fruits, spices and dried mint. This wine is already drinking beautifully." Wine Advocate

"A very precise and beautiful Merlot with violets, spices and blackcurrants. Extremely perfumed. Medium-bodied with ultra-fine tannins and a long, polished finish that shows finesse and complexity. Delicious to drink now, but will get even better with age." James Suckling

"Beautiful intense ruby color, on the nose intense aromas of blueberry, currant and balsamic herbs. The taste is broad, elegant and of spectacular cleaning. Silky tannins, excellent drinkability." Luca Gardini

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE

"Bright ruby red colour. Noble nose of sugared cherries, ripe strawberries, a hint of cinnamon stick, dried oranges, light spice. Great texture and lovely freshness on the palate, beautifully emphasised fruit, expressive, juicy, shows great length and complexity, will age for many years." Falstaff

"Intriguing bouquet of ripe cherries, dried flowers, herbs and subtle spices; precise on the palate, the acid accents in harmony with the excellently polished tannins, the final finely chiselled and persistent with lots of fruit, including balsamic notes. A seducer with a lot of noblesse." Vinum

"The 2020 Vino Nobile di Montepulciano Asinone captures the attention with a mentholated blend of crushed blackberries, cedar shavings and cocoa. The palate is soft and supple, with ripe wild berries and a gentle layer of sweet tannins that builds towards the end. The 2020 leaves a primary concentration on the palate and a long finish. This Asinone from a warm vintage is the perfect choice to wait for the more structured vintages to mature." Vinous

"An exciting and mineral expression with fine spices and pure red berries. The palate is transparent and restrained, with fine tannins that linger with minerals and berries in a long, intense finish." James Suckling

"A powerful, straightforward red wine with plenty of blackberry, black cherry and blackcurrant flavours to balance the dense tannins. Lively, energetic and balanced, with a long, rich finish that reflects the dark fruits and adds a hint of tobacco." Wine Spectator

"From the vineyard of the same name, a wine with an international orientation, but without blinkers, on the contrary, with great personality. Dense nose of undergrowth fruits, blackberries in the leading role, in the mouth it shines with its balance, salty tannins, great juiciness and a balsamic finish with excellent persistence." Luca Gardini

Dark fruits on the nose, nuanced with spices, tar, liquorice and wild berries. The mouthfeel is soft and supple with a lasting and silky texture. Here comes a Nebbiolo that exudes character and personality. Barbaresco Vigneto Bordini is a precise interpretation of the grape, drawing a fine line between elegance and power with ease. SUPERIORE.DE

"The 2020 Barbaresco Vigneto Bordini is redolent of crushed flowers, red berry fruit, mint, white pepper. This mid-weight, nervy Barbaresco has much to offer, especially if the tannins soften a bit. This is the most floral and mid-weight of the Spinetta Barbarescos." Vinous

"Beautiful ripe fruit with citrus and baking spices on both the nose and palate. Medium-bodied with very fine tannins that give the wine tension and structure." James Suckling

"The La Spinetta 2020 Barbaresco Bordini has a spicy note on the first nose, reminiscent of cinnamon and a hint of something darker like crushed cloves. This warm vintage Nebbiolo embraces rich fruit aromas of blackberries and dark currants, and there is an earthy side with rusty nails and potting soil. It finishes with high-toned accents of balsamic herbs or eucalyptus oil." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini

The three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year, give their name to the "Ansari", which is only available in small quantities. Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the famous family winery's top-class Amarone range since the 2016 debut vintage. SUPERIORE.DE

"Deep dark ruby with a garnet-red rim. Elegant nose of dark plum, blueberry jam, cold smoke and fine wood spice. Lush and supple, flows over the tongue with great presence into the long final." Falstaff

"A medium- to full-bodied red, with a fragrant waft of eucalyptus and tobacco leaf elements accenting the core of soft cherry, steeped raspberry and singed orange peel notes. This wine's bright, focused flavors are integrated with fine, chalky tannins and tangy acidity." Wine Spectator

"The name is an acronym that reflects the names of the three siblings. Fine, pure fruit with the density and fullness you would expect from an Amarone. Nevertheless, the wine is impressively fresh, characterised by a wonderful acid structure that keeps it light on its feet and gives it a good, juicy length. A paradox of power and balletic detail, almost reminiscent of a Pinot from a warm vintage, so strong are the allusions to red fruit. Dangerously drinkable. An excellent, somewhat modern interpretation of Amarone." James Suckling

"The Amarone della Valpolicella Ansari 2019 needs its time in the glass, initially it is dark and floral with a hint of herbs. When coaxed, an attractive blend of wild berries, violets and gravel emerges. This silky and refined wine impresses with its perfect balance of ripe red and blue fruits, offset by salty minerals and savoury spices. The lively acidity provides a wonderful freshness, while the 2019 finishes structured and long. The grippy tannins linger, leaving the mouth wanting more." Vinous

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Red sour cherries and pickled plums on the nose, with some verbena and spice in the background. Velvety tannins on the palate, well-balanced, still a little young on the final." Falstaff

"A hint of floral and spicy notes, with beautiful, pure fruit underneath. Very well-managed tannins and a long finish." Decanter

"A hint of dusty spices and pencil shavings accompany the ripe cherry and plum fruit flavours. Juicy and very lively on the palate with medium to full body and firm, metallic tannins that are firmly attached to the finish. Needs time." James Suckling

"The 2018 Ugo Contini Bonacossi, a varietal Sangiovese, evolves in the glass with a rich blend of cherry and plum sauce, accentuated and lifted by hints of sage and sweet mint. This is velvety smooth yet full of zesty energy, with a core of nervous acidity that enlivens its sour red and black berry fruits. The 2018 finishes long and staining yet light on its feet, leaving edgy tannins to resonate as the cheeks pucker with youthful tension. I expect the 2018 to evolve sooner than bigger vintages, but with that said, it is no less pleasurable." Vinous

Bric Turot is a top Barbaresco vineyard. The sensationally fruity Nebbiolo comes from this five-hectare vineyard and seduces with its wonderful blackberry and cherry flavours. The flavour structure is elegant and powerful, with a very long finish. SUPERIORE.DE

"Bright ruby red with an orange rim. Very fruity nose of red currants, raspberries and sour cherries, finely underpinned with black tea flavours and some undergrowth, accompanied by a light smoky note. Very elegant on the palate on entry, balanced and harmonious, accompanied by delicate fruit and finely structured tannins, ending on fruit in the long final." Falstaff

"Palish ruby. Concentrated raspberry fruit that is a little muted and with just a hint of oak. Sweet, concentrated red fruit with grainy tannins. Lots of concentrated fruit underpinned by grainy tannins. Should age well." Jancis Robinson

"The 2021 Barbaresco Bric Turot offers all the classicism of Treiso in its deeply-pitched, spiced personality and structural feel. Dark red-toned fruit, cloves, leather, orange peel and saddle leather give the 2021 lovely exotic elements that add to its beguiling personality. Clean mineral notes extend the finish." Vinous

Rich, dark ruby colour with a slight garnet sheen, very dense bouquet, clear, concentrated and inviting, of fine dark chocolate, lots of blackberry, flowers and liquorice. Intense dark berry fruit flavours on the palate, fine-grained tannins, subtle mineral tones. A great, smooth and very characterful Merlot from the Cortona region with a long finish. SUPERIORE.DE

"Sweet sage and mint give way to balsamic-tinged black cherries as the 2020 Merlot Desiderio opens in the glass. This flows across the palate with ease, medium in weight and supple. The saline-tinged acidity guides the core of tart red and blue fruits. Graphite notes mix with savory herbs and spice as the 2020 finishes with admirable length and a gentle coating of fine tannins." Vinous

"Very clear aromas of blackberries, blueberries, dark chocolate and some orange peel follow through to a medium body with a solid core of fruit and a polished and refined texture. It’s driven and focused. Will age nicely." James Suckling

Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but still hides its great potential for the next decade. SUPERIORE.DE

"Nose dominated by Cabernet Franc with notes of blackberries, undergrowth, eucalyptus; then full-bodied with pithy tannins, carried by the acidity, the final dark berry-spicy and long." Vinum

"Complex combination of oak, dried herbs, fresh pomegranate and blackberries together with graphite and baking spice, combined with earthy undertones." Decanter

"Notes of crushed dark berries, dark chocolate, spices and dried herbs. Also some graphite. So bright and lively, concentrated and juicy dark fruit flavours, yet fresh and harmonious. Medium to full body. The tannins are well developed, firm but polished and unobtrusive. Long finish." James Suckling

"The Ghiaie della Furba 2020 opens with a mentholated freshness that combines minty herbs, spiced orange peel and redcurrants. It envelops the palate with a texture of pure silk and quickly gains grip with a core of tart red berries and acidic citrus, while the angular tannins pinch the cheeks. It finishes with admirable length, structure and concentration, leaving a pleasantly bitter aftertaste as notes of cedar and savoury herbal notes slowly fade. The 2020 needs time, and lots of it. Ghiaie della Furba is a blend of 40% Cabernet Sauvignon, 35% Syrah and 25% Merlot." Vinous

"The nose is reminiscent of a garden after a storm, where a fresh, floral note mingles with the stony character of the still humid air. On the palate, this stony element persists, while a hint of pepper, a touch of astringent red fruit and lively acidity sparkle over grippy, persistent tannins." Wine Enthusiast

The SP68 cuvée of Frappato and Nero d'Avola is wonderfully fresh, dynamic, individual and modern. Generous flavours, solidly structured and equipped with mild tannins and fine spice. SUPERIORE.DE

"The remarkably beautiful 2022 Rosso SP68 is scented with a blend of violets, roses, white pepper and dried strawberries. The wine is pure, with sweet herbal notes accentuating the citrus-enriched wild berries and supported by vibrant acidity. The SP68 finishes with a gentle tension that caresses the cheeks, leaving a lovely hint of lavender that slowly fades." Vinous

"The SP68, named after the street that flanks the winery, is an entry-level wine made from Nero d'Avola and Frappato. It offers a taste of the winery's signature style at an affordable price and displays inviting aromas of ripe strawberries and raspberries, with some floral and herbal elements in the background. The ripe acidity underpins the medium-heavy core of sweet red fruits and provides a delightfully light mouthfeel with a savoury and peppery finish." Decanter

Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines.

Carlo Lisini Baldi's Brunello di Montalcino 2019 opens with dark concentration and extraction. The initial nose reveals floral aromas of pressed roses and violets, then after a few minutes in the glass the wine offers a complex potpourri of dark cherries, dried blackberries, Indian spices, teriyaki sauce, crushed rocks and a subtle note of liquorice. It clearly draws its personality from equal parts elegance and power. Extremely soft and supple on the palate, it delivers beautiful end notes of dusty minerals and some clay alongside its plump fruit. This delicious wine can't help but move forward. SUPERIORE.DE

"After a little aeration, a pleasant, multi-faceted nose of raspberries and flowers, also balsamic nuances; juicy on the palate, the ripe acidity and fine-meshed tannins balanced, fresh and fruity and yet extremely elegant on the finish." Vinum

"Very classic Sangiovese nose, sour cherry (Marasca), dark cherry, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact and structurally strong, but by no means rustic, rather balanced, with grippy juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. A long-lasting classic!" Weinwisser

"Bright ruby red with cherry-red reflections. Complex on the nose, cherry, redcurrant, then marjoram and liquorice, with a subtle cocoa butter and mint aftertaste and a renewed emphasis on fruit. Energetic on the palate, good tension and precise progression, polished tannins wrapped in a rich fruit melt, currently still somewhat drying on the finish." Falstaff

"Deep ruby red with orange-coloured reflections. Very deep and still slumbering, with mineral and exotic, dark spicy notes. Increasingly complex with aeration. Smooth, soft cherry fruit, densely packed with fine, chewy tannins. Very long and concentrated and with great potential." Jancis Robinson

"The Lisini 2019 Brunello di Montalcino has a dark and spicy bouquet with plums, cardamom, asphalt and wet stone. The wine is quite developed and for this reason I would not recommend a very long drinking time. Cola and dried rosemary twigs can be recognised in the background. This is a dark Brunello with concentrated fruit to drink in the medium term." Wine Advocate

"A smooth and structured red wine with aromas and flavours of black cherry, cedar and spice. Medium-bodied with fine tannins and a chewy finish. Integrated and supple. Drink it after 2027." James Suckling

"Medicinal blackberries, sweet sage, stone dust and candied orange define the 2019 Brunello di Montalcino, which is juicy and vibrant with purple and lavender-coloured wild berries and chalky mineral tones that build to a saturation of minerality towards the finish. A web of fine-grained tannins lingers as the 2019 finishes long and spotty, but only lightly structured. Hints of salted liquorice linger. This is a stylish Brunello from the southern Montalcino region of Lisini." Vinous

"The 2019 epitomises this warm, lush, exotically fragrant southern part of Montalcino. Ripe strawberries and red roses blend beautifully with chestnuts, iron and sun-kissed earth. The wine has a lush texture, generous body and flavour that exudes fleshy persimmon and ripe strawberries. The palate is dripping with lush acidity, and a mineral drive lifts the core. The sandy tannins are relatively supple without losing their commanding grip, and the wine finishes with crushed allspice." Decanter

"Leafy undergrowth, earth and dusty mineral notes frame the core of cherry and raspberry flavours in this juicy red wine, which is supple and has a layer of chalky tannins on the finish. Overall balanced, with a long, cherry aftertaste." Wine Spectator

Brilliant gold in the glass. Floral bouquet with hints of candied fruit and fine herbal spice. Lots of sweet yellow fruit and a restrained almond note on the palate. Full-bodied, creamy flavour of orange zest, some cinnamon and white pepper. The finish is long and compact with candied fruit and saffron. You could call it sensory overload, but no: it is a highly elegant, polyphonic symphony concert with several encores and standing ovations! SUPERIORE.DE

"Powerful, bright amber colour. Very intense and inviting nose of rose oil, lychee, candied pineapple and dried apricot, underpinned by a fine carpet of spices. Very intense on the palate, full-bodied flavour, very well-balanced play of sweetness and acidity, very long final, like a concentrate of apricot." Falstaff

"The Gewürztraminer Vendemmia Tardiva Terminum 2022 opens in the glass with sweet herbal notes accompanied by lemon peel and traces of petrol. It flows over the palate with textures of pure silk, sweet but not opulent. Candied citrus fruits combine with a juicy acidity that provides a fantastic freshness. The 2022 tapers off with medium length. The notes of candied apples and kiwi gradually dissolve." Vinous

"A lush, plush dessert wine with a fragrant palette of lychee, blood orange sorbet, pink grapefruit glacé, jasmine, graham cracker and lavender honey gliding across the palate. This is carried by a lively acidity that leaves a delicious impression on the lingering, well flavoured finish." Wine Spectator

"An intoxicating, aromatic wine with mineral tanginess. The nose shows apricots, roses, pine resin, fresh herbs and exotic fruit. Oily and viscous on the palate, sweet, full-bodied and mellow, with a leesy finish. Refreshing enough to achieve balance in its fully sweet style." James Suckling

The dark, seductive Cabernet Franc Poggio de' Colli takes its time in the glass and slowly awakens with a blend of redcurrants, peppery roses, exotic curries and a slight hint of musk that lends it gravitas. Velvety soft yet refined. Aristocratic and cool on the palate, with a powerful wave of tart raspberry fruit that feeds the palate with savoury spices and mineral notes. Leaves a layer of fine tannins and a hint of berry concentration on the final, which tapers off savoury, long and perfectly balanced. A radiant wine that will only reveal its full beauty in a few years. SUPERIORE.DE

"Long before Franc became modern, this was already a single-varietal: nose of eucalyptus and blackcurrants, also undergrowth and fine spice; pithy in the mouth, the tannins robust, lots of fruit and herbal notes on the finish." Vinum

"Bright, rich ruby red with a slightly brightening rim. On the nose, cassis, ripe blackberries and rich plums, with a leathery background and forest floor flavour. Well-integrated tannins on the palate, juicy, with precise fruit and a long, elegant final." Falstaff

"The 2021 Poggio de Colli is breathtaking. It is consistently peppery and floral, with masses of crushed strawberries and raspberries, flavoured with tangerine peel. It impresses with its wiry texture, balanced by tantalising acidity. A core of tart wild berries unfolds on the palate, underscored by salty minerals and a hint of citrus. Fine-grained tannins emerge on the finish, while the 2021 finishes savoury yet fresh, leaving the mouth watering despite its structure and intensity. This is a mature vintage for the Poggio de Colli, but nevertheless a marvellous Cabernet Franc that will pay off in the cellar." Vinous