VINOUS

Every year, the San Lorenzo is the result of the best grapes from the four classic Ama vineyards and only a few thousand bottles are sold in specialised shops and upmarket restaurants. Full bouquet of graphite, mint and black cherry. Lots of character and structure on the palate, with all the elegance that only the best Sangiovese bring to the glass. Distinctive tannins promise fantastic ageing potential! SUPERIORE.DE

"Bright, medium ruby red colour with a brightening rim. Very elegant and delicate nose of cherries, cranberries and some cedar wood, very slightly smoky. Very precise on the palate, pleasantly juicy with fine-grained tannins and great length." Falstaff

"The 2021 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is packed with dark red fruit, liquorice, spice, leather and graphite. This is a decidedly potent Gran Selezione. Clean mineral notes prolong the finish and hint at a brilliant future. The sculptural style is very appealing. Again, you will need to be patient, as the 2021 is still very young." Vinous

"The 2021 Chianti Classico Gran Selezione San Lorenzo takes a few moments longer to open up in the glass, but unlike the La Casuccia, which holds back, this wine comes into its own quickly enough. The flavour profile of the wine is a little fleshier and fuller, which could be related to the warm conditions of the vintage. The San Lorenzo is a generous wine and a bottle to enjoy in the medium or long term." Wine Advocate

"This wine is really perfumed and beautiful, with black cherry, blackcurrant and violets. Full-bodied, with fully integrated tannins and a palate presence that is quite spectacular. Wonderful finish. Try after 2027." James Suckling

Earthy notes on the nose, only gradually revealing ripe strawberries, spicy herbs, leather and some coffee. As it progresses, spicy orange peel, sour cherry and mint, followed by salty minerals. The lively acidity ensures that the wine remains fresh and supple despite its compact structure. The initially firm tannins gracefully envelop the pretty fruit core with further aeration, and in the long final we then discover sweet spices and traces of white pepper. SUPERIORE.DE

"Deep ruby with a rich garnet rim. Opens on the nose with emphatically ripe notes of pickled cherries and dried plums, plus lots of molasses, seems like a Brunello from days gone by. Blossoms on the palate, lots of ripe fruit, opens with hearty, grippy tannins, lots of power, delicately bitter final." Falstaff

"The 2018 Brunello di Montalcino captivates with dark, balsamic-tinged black cherries, plum sauce and autumnal spices. It is velvety to the core, almost opulent on the palate, with a dense wave of ripe red fruits complemented by nuances of sweet lavender and tobacco. It leaves the palate with fine tannins and a primary concentration that create a classic feel that transcends the vintage. Almost a minute passes with notes of cocoa and sweet herbs still lingering. Wonderful! Production at the Pertimali estate was down 20% due to the spring frost, and they decided to put all the juice normally destined for the Riserva into the pure Brunello, resulting in one of the top wines of the vintage." Vinous

"The nose is fruity and fizzy, like cherry cola, with roots and mixed herbs bringing a welcome savory element. The palate is sweet and juicy with cherries, but balance comes from an undertone of dark chocolate, before the nose's lightly medicinal quality emerges again. Acidity positively fizzes around powerful tannins." Wine Enthusiast

"Intense aromas of black cherries, lavender and spices, like nutmeg. Also some sandalwood and bark. Full-bodied with a solid core of fruit and tannins for the vintage. Rather viscous, suggesting that further bottle ageing is required." James Suckling

Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like regular Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, the northern exposure of the parcel certainly playing a role. Fresh herbs and pomegranate contrast with nuances of sun-baked earth and incense. On the palate, the wine is very full-bodied and concentrated, with tactile tannins, yet remains fresh and flowing at all times. SUPERIORE.DE

"Even on the nose, it is much more complex and interesting than the "normal" Brunello, with ripe candied cherries, fine floral notes, violets, lavender, but also mineral and earthy notes such as iron. Very elegant and quite precise on the palate, intense and present, with wonderfully ripe tannins and sweet berries, showing origin and character with a multi-layered final and powerful Sangiovese spice." Weinwisser

"Intense, finely spiced bouquet with fresh berry flavours, also a floral component; solid texture, the tannin-acid structure in balance, polished finish on notes of stone fruit, tobacco and eucalyptus." Vinum

"Dark, bright ruby red colour. Filigree and multi-layered expression on the nose, reminiscent of raspberries and blackberries, dried tomatoes and balsamic tones. Opens up smoothly on the palate, fine-meshed, grippy tannins at the core, dark fruit, fine balsamic notes, long finish." Falstaff

"Subtle power and plenty of cherry, plum and mineral flavours in this soft red wine, plus a hint of wild herbs. It's quite fluid and open, with a slight tannic abrasion on the lingering finish." Wine Spectator

"Subtle mocha and crushed allspice emerge, then finally wild, red forest berries. The palate is more exuberant, revealing a generous core of pure, delicious raspberries infused with vanilla and liquorice. The gravelly tannins remain firmly anchored and need time to resolve. An appetising, stony finish." Decanter

"The Brunello di Montalcino Vigna La Casa 2019 comes from the hills of Montosoli, opposite the town of Montalcino. It is youthfully moody and dark in the glass, slowly evolving with violet flowers, crushed wild berries and sweet spices. Silky and supple, it swings across the palate with a juicy texture of mineral red fruits, while floral notes resonate on the inside and grippy tannins come in towards the end. The Vigna La Casa finishes long, structured and classically dry, leaving a hint of liquorice and a touch of tart orange lingering on the tongue. The future is very promising, but the 2019 will require a lot of patience." Vinous

"The Caparzo 2019 Brunello di Montalcino Vigna La Casa offers a balanced presentation of candied cherries, dried fruit and toasted spices. This is a beautiful and joyful wine with velvety soft tannins and good internal energy that adds dimension and depth to the mouthfeel. Vigna La Casa is a contemporary expression of Montalcino with added fruit concentration and structure, and the results are carefully balanced throughout." Wine Advocate

"Flavours of blueberries, blackberries and chocolate, yet subtle and perfumed. Full-bodied with chewy tannins and plenty of structure. Shows depth and has a purpose. Needs time to develop soon. Try it after 2027." James Suckling

Deep ruby red colour. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright finish. A beautiful, very refined wine, characterised by its early attractiveness, but also by its velvet-pawed concentration and complexity. SUPERIORE.DE

"The 2019 Rivarossa, a blend of Cabernet and Merlot, takes its time to evolve in the glass. It's coy at first, with hints of dried black cherry. Swirling slowly unlocks depths of sage and exotic spice. This displays silky textures as a polished wave of red and black fruits swirls across a stream of zesty acidity. The 2019 slowly saturates the palate in youthful concentration, along with fine-grained tannins, while finishing long, structured and leaving a pleasant bitter tinge. There is potential here, yet it will require serious patience to unlock." Vinous

"Raspberry, blackcurrant bush and bark on the nose. Also some pencil. Full-bodied, but not overwhelming, with linear and polished tannins that run the length of the wine. Very solid and structured, but with a certain openness on the finish." James Suckling

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red in colour with violet reflections. Rich aromas of dark plums, blackcurrants, cedar wood, graphite and minerals on the captivating nose. Clean, fresh, juicy and with an engaging, refined texture on the palate. The long, graceful and multi-layered finish has liquorice and violet aromas. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"A classy red, with black currant and black cherry fruit flavors that are ripe and vibrant, while a dark, rich undertow of fig cake, mocha, graphite and smoke also chimes in. Shows good focus and length in a sleek, balanced style, with fine-grained, supple tannins firming the well-spiced, lasting finish." Wine Spectator

"The 2021 Montevetrano is youthful yet irresistible, with a bouquet of dried black cherries, cedar spice and a hint of mint pouring from the glass. It's cool to the touch, with a silky texture and a wave of ripe red and blue fruits swirling under a hint of violets and lavender. The finish is fresh and classically structured, with spicy oak notes and a tart cranberry note lingering. The 2021 vintage was warm, but benefited from rainfall in mid-August, which brought much cooler conditions for the rest of the season." Vinous

Sammarco, made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The flavour is solid and the crisp tannins are perfectly integrated into the powerful structure. A grandiose pleasure that expands and intensifies into the long final. SUPERIORE.DE

"Sparkling ruby colour with violet shimmer, delicate lightening rim. Initially somewhat cloudy on the nose, clarifies with aeration, then develops fine notes of raspberry, dark currant, some cedar wood. Pithy, gripping tannins characterise the wine on the palate, still very young, but has a lot of potential, put it away for a few years!" Falstaff

"The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from Cabernet Sauvignon, which makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves give this young, nascent Sammarco a remarkable aromatic presence. With time in the glass, the striking inner flavour and sweetness come to the fore. In 2019, Sammarco is more finesse than power." Vinous

"Lush and fluid, this intense red offers black currant, blackberry, wild herb, graphite, loam and tobacco flavors. Fresh, balanced and long, with lively acidity, pointed tannins and a long finish of dark fruit." Wine Spectator

"Currants and black berries with citrus undertones and flowers. Medium body with velvety tannins and a freshness and brightness. Lots of energy." James Suckling

"The 2019 Sammarco is a blend of Cabernet Sauvignon, Merlot and Sangiovese. It is more austere and even robust compared to the more powerful style that is appreciated in this portfolio. It is an earthy wine with a broader base of flavours ranging from black fruits, baked plums, spices, tobacco and crushed limestone. In this wine you can feel the natural concentration of the 2019 vintage and the wonderfully controlled tannins." Wine Advocate

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great ageing Storage potential. SUPERIORE.DE

"Bright, shiny ruby colour with garnet-red nuances. Fragrant, almost perfumed on the nose, of lavender, rosehip, fresh raspberries and fine woody spice. Tightly woven, elegant tannins on the palate, carried by invigorating acidity, with a long, pleasantly salty finish." Falstaff

"The Riecine di Riecine 2020 is an idiosyncratic, fascinating wine. Dried herbs, tobacco, incense, wild flowers and mint give this pure Sangiovese a decidedly savoury flair. The Riecine di Riecine is medium-bodied and also quite spicy, it is decidedly exotic." Vinous

"The Riecine di Riecine 2020 is a real statement wine. The very distinctive packaging is dedicated to this pure expression of Sangiovese from 60-year-old vines. It offers plenty of ripe, dark cherry, but this wine also shows a clearer veil of sweet cinnamon spice coming from the grape skins." Wine Advocate

"A fresh, clean and light red wine with candied lemon slices and a hint of flowers such as violets. It is medium-bodied and delicious. It builds on the palate. Crisp and flattering texture. Toscana of the new generation." James Suckling

"The nose is a textured blend of astringent fruit, stone, herbs and metal, with a sprinkle of salt and pepper rounding everything out. The salt and pepper are strong on the palate, but notes of hibiscus and cranberry continue to mix and mingle as well, creating a savory, lively atmosphere." Wine Enthusiast

Deep ruby red with garnet-coloured reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with a hint of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure, leading to a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE

"The 2018 Burdese is a straightforward expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that doesn't impose. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate

"This Bordeaux blend shows berries, fresh herbs such as parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling

"Dusty dried flowers, crushed rock, graphite and red plums form a dark, seductive bouquet when the 2018 Burdese reveals itself in the glass. The palate is lapped by soft textures contrasted by a core of tart wild berries. Mineral tones slowly saturate. A web of fine tannins lends it youthful composure, nicely balanced by a hint of sour citrus, while the 2018 tapers off for a long time and yet displays wonderful balance." Vinous

"The nose is dark and rich, yet also layered and subtle, with both heavy aromas of petrol and tar and juicier notes of blackberries, figs and dark chocolate. The figs and chocolate carry the palate, though wild herbs and bitter orange give buoyancy. Tannins are unyielding, while acid is more discreet but still perceptible." Wine Enthusiast

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great Storage potential. SUPERIORE.DE

"Medium, bright ruby red colour with a brightening rim. Very fragrant nose of redcurrant, rosehip, fresh raspberries, pomegranate and fine spice and thyme. Very fresh and juicy on the palate with tightly woven, elegant tannins and a long, pleasantly fresh finish." Falstaff

"The 2021 Riecine di Riecine, 100% Sangiovese, is a bright, concentrated offering. Blood orange, cinnamon, cedar and vibrant red fruit flavours are beautifully brought out. The 2021 is another excellent wine this year." Vinous

"Lots of flavours of blackberries, black cherries and lilacs follow through to a medium body with crisp acidity and a tangy finish. Lots of crisp fruit and a whole heap of berry character. Flavoursome and tangy." James Suckling

"The organic Riecine 2021 Riecine is a pure Sangiovese from the vineyard in front of the winery. It is a distinctive expression with an attractive dusty or chalky note that first appears on the nose. These mineral notes frame dark fruits and ripe cherries. The emphasis here is on elegance, freshness and crisp fruit." Wine Advocate

Argiano recently caused an international sensation with its Brunello 2018, when the renowned Wine Spectator ranked it as the 8th best wine in the world in 2023. It is fermented in cement tanks and matured slowly in oak wood; its fruit comes from a 22-hectare vineyard with limestone marl soils. Now comes the follow-up vintage, and it is not only very promising because it already perfectly reflects the extraordinary Montalcino year 2019 in its own unique way.

Dark yet floral in the glass, with a hint of crushed stone and violet pastilles embellishing the black cherries. Energetic yet silky-smooth on the palate, with cooling minerality and juicy acidity that layers masses of tart wild berries over a core of savoury minerals. The primary fruit is young and agile and the grippy tannins, which envelop the entire palate, guide it into a long, savoury final. SUPERIORE.DE

"Rich, concentrated aroma, dark red fruit, touch of orange peel, earthy, pithy and powerful. Lots of substance in the mouth, juicy structure with pressure and freshness, very complex and wide-ranging, ripe with penetrating freshness and flavour, lingers forever with good structure. Already fun now, but will certainly benefit from further bottle ageing." Weinwisser

"Bright ruby red with cherry-red reflections. Dried berries on the nose, slight hints of coffee grounds and black tea, with a hint of liquorice on the finish. Energetic on the palate, precise acidity and good juiciness, plus creamy fruit, flows along fruit-emphasised, still a little young on the final, good foresight." Falstaff

"Brilliant, deep ruby red with orange-coloured reflections. Powerful, concentrated fruit nose with spicy hints. Lots of tangy fruit and ripe, grainy tannins that form a very good balance. Long, chewy, deep fruit. This wine will develop well over the next few years." Jancis Robinson

"The 2019 is strongly reminiscent of the village and exudes savoury, sweet herbs, rose and bergamot. Generously weighted with juicy strawberries and cherries, it fills the mouth without feeling heavy. Spicy mandarin provides freshness. Long, chalky tannins caress the palate with increasing firmness as it flows confidently across the palate. Rosemary and sage linger on the finish." Decanter

"Crushed ash stones, cloves, dried black cherries, rosemary and balsamic herbs form a spice box as the 2019 Brunello di Montalcino blossoms in the glass. The Brunello di Montalcino is surprisingly fresh and energising, almost juicy, yet refined and focused, with a silky texture that brings out crisp wild berry and orange tones that slowly saturate the palate. The finish is spicy and long, its energy never flagging, with grippy tannins that tug at the cheeks as the liquorice and cranberry notes fade." Vinous

"The Argiano 2019 Brunello di Montalcino is stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavours in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry flavours leading into gently toasted spice and earth. Floral hints of lilac and iris make a brief but incisive appearance. Velvety tannins and a beautifully concentrated, medium-bodied palate ensure good persistence." Wine Advocate

"Delicious flavours of juicy red cherries, strawberries, rose petals and wild bush, along with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Spicy and savoury with a nice balance and finish. Lots of fruit on the finish. Give it more time to develop." James Suckling

"This wine is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's also plenty of energy and structure, providing excellent balance, with a long finish." Wine Spectator

"Red cherry, then notes of wild mint, with a finish on hints of blood-orange peel. Dense-citrusy drinkability, iodized tannins." Luca Gardini

Dark, aromatic, full-bodied Lagrein Riserva. Smells of dark fruit, herbs, liquorice, toasted oak and minerals. Expansive and very generous on the palate, profound and endowed with marvellous minerality. SUPERIORE.DE

"Dark, shiny purple red with a fine rim. Dense and concentrated nose of fully ripe blackberries and cranberries, with dark chocolate and a hint of lavender. Smooth on the palate, concentrated fruit on a velvety carpet of tannins, still somewhat youthful, but of great elegance." Falstaff

"Deep cherry and plum flavours combine with sage, white pepper and cloves as the Porphyry Lagrein Riserva 2021 shimmers from the glass. Silky on the palate, the tension quickly increases as the tart wild berries saturate and the grippy tannins gather towards the end. The wine finishes with dramatic length and a powerful structure. Bitter notes of liquorice linger." Vinous

"Inviting aromas of balsamic, vanilla and clove; lush black fruits and smooth, rounded tannins on the palate." Decanter

"Creamy and fine-grained, with a supple palette of pureed blackberries, black cherry compote, violets, thyme and graphite notes. This medium to full-bodied version is elegant, with fine-grained tannins that define the lingering, savoury finish." Wine Spectator

"Lively and attractive on the nose, with dark berries, chocolate and hints of cured meat and sweet spices. Exciting and juicy with many layers, a medium to full body and fine, structured tannins. I like the mineral aspect, with notes of shells and crushed stones on the finish. Firm and long. It grows on the finish." James Suckling

The Barbaresco Montefico is a jewel of a wine. Freshly cut flowers, minerals, crushed rocks, rose petals and lavender are all finely cut. As always, the Montefico is taut and angular in style. Its sense of transparency is simply beguiling. Sage, mint and sweet pipe tobacco are some of the nuances that linger. The Montefico is a Barbaresco for lovers of tauter red wines, which it will delight. It combines the fruitiness of Montestefano with the vigour of Ovello. SUPERIORE.DE

"Cola, rhubarb and balsamic complexity in the flavours of violets, pomegranate and black cherries. The medium-bodied palate is firm and rustic with a massive structure, even if it is not quite as thick. With air, flavours of violets, cinnamon and spicy dried cherries emerge. Strict, liquorice finish. Needs time to develop." James Suckling

"The Barbaresco Riserva Montefico 2019 is one of the most tannic wines in the range. harvestwill have to be patient with the 2019, as it will need time. As always, Montefico is a Barbaresco based more on linear intensity than size. In 2019, the qualities are very accentuated. With time in the glass, the bouquet opens up nicely, but the 2019 still remains quite closed." Vinous

"This rich red is laced with cherry, plum, earth, stone and eucalyptus flavors. Dense, assertive tannins dominate the finish for now, yet the lasting impression is ripe fruit." Wine Spectator

"Every sniff opens another door to this fragrant wine. Aromas of sour red berries emerge from the glass first, followed by a bouquet of roses, then whole cloves and long peppercorns. The tannins draw attention to the earthy and mineral finish, which is underpinned with cherry jam and wild herbs." Wine Enthusiast

Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE

"Features fine-grained tannins that create a lightly grippy, defined frame for a plush, juicy range of baked damson plum and black cherry fruit, ground coffee, violet, sage and star anise flavors. Medium- to full-bodied and well-knit, with minerally accents of iron and smoke on the finish." Wine Spectator

"Berry fruit with flavours of dark tobacco and lead pencil, leading into a medium body and a juicy finish. Straightforward and taut tannins." James Suckling

"The Maroccoli 2019 is impossible to miss. It blossoms in the glass with a mentholated blend of dried strawberry, dusty rose and autumnal spice. Its style is elegant and racy, with cooling minerality and lively acidity lifting its dark red berry fruit. A layer of fine tannins gives it a youthful composure, while nuances of red plums and inner earth tones slowly fade away. The Maroccoli, a single varietal Syrah, is beautiful but suitable for cellaring. Leave it for two to three years to achieve the best effect." Vinous

One of the best Syrah in Tuscany with extraordinarily complex aromas such as cassis, praline, exotic spices, black tea and clove. Very dense on the palate, cleanly structured, delicious of ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE

"A big, powerful syrah with a heady nose of violet essence, dried blueberries, sweet tobacco, mocha, vanilla, cracked pepper and grilled meat. Full-bodied with firm, ripe tannins and a chewy and fleshy palate. Delicious sweet-spice notes. Intense. Drink from 2023." James Suckling

"The delightful 2019 Syrah Collezione Privata opens to dark fruit, spice, pepper, crushed stone, blue flower and milky blueberry. The wine handles its oak nicely (with 18 months in barrique, including French oak and a tiny percentage of American oak, and one-third new barrel). It delivers seamless integration, especially in this concentrated vintage, pitting freshness against fruit weight and primary intensity. Its texture is soft and creamy." Wine Advocate

"The 2019 Syrah Collezione Privata is quite delicate and silky in this vintage, with a distinctly red-fruited profile that is unusual. Spice, orange peel, dried flowers and white pepper lend brightness to a Syrah that is both deep and light on its feet. I especially admire the vibrancy here." Vinous