• "Zisola" Rosso Sicilia Noto DOC 2022

      “Zisola” Rosso Sicilia Noto DOC 2022

      • Bibenda:
      • Vinous:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 10 months 30/70 new/used barrique
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        spicy fish soups, pasta dishes with meat sauce, red meat
      • Total extract: 30,05 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19102122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Donna Chiara" Irpinia Campi Taurasini DOC 2021

      “Donna Chiara” Irpinia Campi Taurasini DOC 2021

      • Vinous:90 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        pasta with wild boar ragout
      • Total extract: 31,85 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 2,94 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13042121 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Pietranera" Rosso Toscana IGT 2022

      “Pietranera” Rosso Toscana IGT 2022

      • Vinous:90 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 10 months small wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        mature cheeses, red meats, game
      • Total extract: 30,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29842122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Brolio" Chianti Classico DOCG 2022

      “Brolio” Chianti Classico DOCG 2022

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Luca Gardini:95+ points
      • Wine Advocate:89 points
      • Vinous:89 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Decanter :91 points
      • Falstaff:90 points
      • Weinwisser:17+ points
      • Grape Varieties: 95% Sangiovese, 5% Colorino
      • Cultivation: conventional
      • Expansion: 9 months used tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 28,96 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 1,68 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09122522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Villa Gemma" Bianco d'Abruzzo DOC 2023

      “Villa Gemma” Bianco d’Abruzzo DOC 2023

      • Vinous:90 points
      • Grape Varieties: 80% Trebbiano, 15% Cococciola, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 23,47 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76,00 kcal
        • Energy in kJ: 319,00 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      read more
      stored air-conditioned

      12100423 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Bricco Bastia" Dolcetto d'Alba DOC 2022 (BIO)

      “Bricco Bastia” Dolcetto d’Alba DOC 2022 (BIO)

      • Wine Advocate:89 points
      • Vinous:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05442122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Rosso di Montalcino DOC 2021 (BIO)

      Rosso di Montalcino DOC 2021 (BIO)

      • Bibenda:
      • Vinous:90+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29782121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Rosso di Montalcino DOC 2022 (BIO)

      Rosso di Montalcino DOC 2022 (BIO)

      • Gambero Rosso:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel/ cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,80 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Cutizzi" Greco di Tufo Riserva DOCG 2022

      “Cutizzi” Greco di Tufo Riserva DOCG 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Vinum:17 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 4‑5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 24,20 g/l
      • Total acidity: 7,05 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13031222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Pietracalda" Fiano di Avellino Riserva DOCG 2022

      “Pietracalda” Fiano di Avellino Riserva DOCG 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:best buy
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • Wine Advocate:93 points
      • Vinous:90 points
      • James Suckling:93 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 to 5 months stainless steel on the yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 21,60 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 1,90 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13031322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      14,90 €
    • "Lighea" Zibibbo Sicilia DOC 2023

      “Lighea” Zibibbo Sicilia DOC 2023

      • Luca Maroni:97 points
      • Vinous:89 points
      • Falstaff:92 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Nomacorc
      • Total extract: 23,47 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 3,41 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 319 kJ
      read more
      stored air-conditioned

      19110223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Erse" Rosso Etna DOC 2020

      “Erse” Rosso Etna DOC 2020

      • Gambero Rosso:
      • Wine Advocate:90 points
      • Vinous:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 20 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        ragout of white meat with wild mushrooms
      • Total extract: 27,85 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19192320 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      14,90 €
    • "Spelt" Cerasuolo d'Abruzzo Superiore DOC 2023 (BIO)

      “Spelt” Cerasuolo d’Abruzzo Superiore DOC 2023 (BIO)

      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        pasta with fish ragout
      • Total extract: 29,74 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12073323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Meczan" Pinot Nero Alto Adige DOC 2022

      “Meczan” Pinot Nero Alto Adige DOC 2022

      • Vinous:91 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: concrete egg
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: screw cap
      • Food recommendations
        traditional south tyrolean cuisine (gerstsuppe)
      • Total extract: 27,15 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 2,31 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01042822 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      15,90 €14,99 €
    • "Gemma di San Leonardo" Lagrein Rosato Trentino DOC 2022

      “Gemma di San Leonardo” Lagrein Rosato Trentino DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Vinous:91 points
      • Wine Enthusiast:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 25,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01183122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €14,99 €
    • "Rimosso" Vino Frizzante Lambrusco di Sorbara DOC 2022 secco

      “Rimosso” Vino Frizzante Lambrusco di Sorbara DOC 2022 secco

      • Vinous:91 points
      • Wine Enthusiast:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: 5 months bottle fermentation
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Residual sugar: 11,50 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07112222 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €14,99 €
    • "Mediterra" Rosso Toscana IGT 2021

      “Mediterra” Rosso Toscana IGT 2021

      • Bibenda:
      • Luca Maroni:93 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
      • Cultivation: close to nature
      • Expansion: 8 months french barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat dishes, cured meats, medium‑ripe cheeses such as pecorino, caciotta and toma.
      • Total extract: 30,35 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09932121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      “Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      • Vinous:92 points
      • Falstaff:94 points
      • Grape Varieties: 95% Glera, 5% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        aperitif
      • Total extract: 20,55 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 8,90 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 67 kcal
        • Energy in kJ: 280 kJ
      read more
      stored air-conditioned

      03360400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Rosato Toscana IGT 2023 (BIO)

      Rosato Toscana IGT 2023 (BIO)

      • Vinous:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 7 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 20,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262723 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,50 €
    • "Il Rosé di Casanova" Toscana IGT 2023 (BIO)

      “Il Rosé di Casanova” Toscana IGT 2023 (BIO)

      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 25,89 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 2,28 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29092423 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Rustico" Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      “Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      • Doctor Wine:90 points
      • Vinous:90 points
      • James Suckling:90 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 18,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03230400 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • "Perlato del Bosco" Vermentino Toscana IGT 2023

      “Perlato del Bosco” Vermentino Toscana IGT 2023

      • Vinous:90 points
      • James Suckling:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 22,35 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,68 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09670223 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Valpolicella Superiore Ripasso DOC 2021

      Valpolicella Superiore Ripasso DOC 2021

      • Vinous:93 points
      • Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months in large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 31,50 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03352921 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Vallenuova" Chianti Classico DOCG 2021

      “Vallenuova” Chianti Classico DOCG 2021

      • Wine Advocate:90 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Falstaff:93 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: close to nature
      • Expansion: 10 months large oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        roast rabbit
      • Total extract: 30,56 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29332721 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      15,90 €