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“Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2017 (BIO) · MAGNUM in OWC
The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 70 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772717 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Feudo di Mezzo” Rosso Etna DOC 2021
Bright ruby red colour. Refined raspberry and red cherry on the nose, with notes of quinine and flowers that develop with further aeration. Fresh flavours of red berries and smoked beef, with hints of violets and orange zest. Almost exotic on the palate with plenty of luscious extract sweetness and fine tannins and a fresh, mineral, dry finish. An exceptional red wine with a terrificarc of tension! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months 40/60 oak barrels/cement tank
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19242521 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carménère di San Leonardo” Rosso Dolomiti IGT 2018
The Carménère grape, which is hardly ever found in Italy and is normally found in the Médoc, is reinterpreted in a masterly way at Tenuta San Leonardo. Deep, dark ruby red, with a broad-shouldered bouquet of dark fruit and very harmonious spice. The barely noticeable acidity makes it round on the palate, silky smooth and extremely long and elegant. With this single-varietal red, too, the winery impressively demonstrates its lone class in the region. SUPERIORE.DE
read more- Grape Variety: 100% Carmenere
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01182518 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Larigi” Rosso Langhe DOC 2021
Langhe Rosso Larigi is a classic expression of the Barbera grape from the family's historic vineyards in La Morra. It displays a dark concentration of colour and a generous weight of fruit with powerful aromas of plum, candied cherry and baked blackberry. The wine is aged for 18 months in barriques and offers a wealth of spicy flavours and roasted aromas. There are only 3 barrels or 900 bottles of this wine! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
grilled meat - Total extract: 30,68 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 65 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05252321 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 4 articles per customerBarbaresco “Basarin” DOCG 2020
Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18‑22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29562820 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Radici Taurasi DOCG 2018 · MAGNUM in OWC
A very special wine made from overripe and strictly selected Aglianico grapes that thrive in Mastroberardino's south-facing vineyards. The Taurasi is aged for two years in oak barrels and one year in the bottle. A wine with a fascinating personality, power and extremely high ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 24 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,95 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 55 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned13012618 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM
Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,45 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 80 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163619 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barolo Ginestra “Vigna del Gris” DOCG 2019
The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05442619 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Feudo” Rosso Etna DOC 2021
Feudo - a radiant ruby-garnet colour - displays lively aromas of raspberry, mint, minerals and flowers, which continue on the palate full of energy. This richness, harmony and freshness also accompany the almost endless and highly elegant finish. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months 40/60 oak barrel/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 75 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19242321 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Calderara Sottana” Rosso Etna DOC 2021
Around 2,000 bottles of this single-vineyard wine are sold each year. Extremely complex bouquet of blackberry, blackcurrant and sour cherry, with perfectly integrated notes of Mediterranean herbs. Broad and elegant on the palate, supported by a delicate acid wire that makes it fresh and lively. A great wine with excellent structure and remarkable persistence and depth of flavour. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 months 40/60 oak barrel/cement tank
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural corks
- Total extract: 30,65 g/l
- Total acidity: 6,36 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 79 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19242621 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Castelletto “Vigna Pressenda” DOCG 2019
The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,02 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05442719 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vino Nobile di Montepulciano Riserva DOCG 2020 · MAGNUM
The De Ferrari brothers select their Riserva from the oldest vines on the estate's best plots. Ruby red in colour with a garnet hue. The wine opens discreetly with subtle but captivating hints of sage, leather and allspice. On the palate, it is supple and agile and feels confidently extracted, with firm, straightforward tannins, but not overdone. The wood supports rather than imposes on the wine, and the vibrant acidity of the vintage comes through nicely. Long, seductive and delicately spicy on the final. SUPERIORE.DE
read more- Grape Varieties: 90% Prugnolo Gentile, 10% Colorino
- Cultivation: conventional
- Expansion: 30 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09763120 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Renaissance” Pinot Nero Riserva Alto Adige DOC 2019
Bright, medium ruby colour with a brightening rim. Pinot Nero Renaissance Riserva opens smoky in the glass, with fine aromas of wild strawberries, blackberries and sage. On the palate, it soothes with its soft textures, which are enriched by salty, mineral tones and tart wild berry fruits. Very polished tannins, complex and multi-layered with further aeration, yet highly aristocratic. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 18/6 months barrique/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural corks
- Total extract: 29,88 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 72 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned01222119 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 3 articles per customerBarolo Ginestra “Vigna del Gris” DOCG 2020 (BIO)
The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,01 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 71 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442620 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Sodi di San Niccolò" Toscana IGT 2018
The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 6,27 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29302418 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morei” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box
The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are purely organic and partly also in amphorae.
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 27,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01012922 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo Castelletto “Vigna Pressenda” DOCG 2020 (BIO)
The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 72 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442720 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vecchie Vigne” DOCG 2018
Pacentis Vecchie Vigne is still one of the most modern wines of the sun-drenched appellation in southern Tuscany. Its fruit comes from old vines that are between 35 and 50 years old. You can taste the richness and smoothness of its dark fruit and the lush blackberry. However, the wine also offers hints of exotic spices, spicy tobacco and even a hint of talcum powder or buttered popcorn that comes from the oak (it is aged for 24 months in French barriques). An unmistakably creamy and rich mouthfeel in the drink through to the long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months partly new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,87 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09662118 · 0,75 l · 101,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Baudana” DOCG 2019 (BIO)
Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 69 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372819 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Limitation of 3 articles per customerBarolo “Baudana” DOCG 2020 (BIO)
Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,38 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 66 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372820 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Caggiole” Nobile di Montepulciano DOCG 2019
The first Caggiole came onto the market in 1988 and disappeared again in 1995 because the flagship Asinone simply met the tastes of consumers better at the time. Today - after an absence of over 20 years - the Nobile Le Caggiole is back on the market as the estate's new first wine. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are delighted to be able to present this strictly limited top wine!
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09153619 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Calcarole” Amarone della Valpolicella Classico Riserva DOCG 2016
Amarone Calcarole is only produced in small quantities in the best vintages and has officially been allowed to bear the label Riserva since the 2015 vintage. The single vineyard of the same name is located above Villa di Rovereti in the heart of Negrar in the Valpolicella Classico region. The vineyard offers ideal conditions for great red wines due to its particularly warm climate and stony soil as well as its south-western exposure. The grapes are 100% dried in small crates in the historic rooms of Pojega. A wonderfully intense balsamic wine with memories of rosemary oil, damp forest floor and dried ginger. On the palate, complex berry flavours and a wonderful depth, Calcarole is thoroughly masculine, energetic and powerful, with tightly woven tannins and clearly structured. SUPERIORE.DE
read more- Grape Varieties: 79% Corvina, 10% Barbera, 5% Rondinella, 5% Sangiovese, 1% Corvinone
- Cultivation: close to nature
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
boeuf stroganoff, curry dishes - Total extract: 33,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 102 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03242416 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Sodi di San Niccolò" Toscana IGT 2020
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29302420 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2020
Bright red colour. Sweet spices such as cinnamon, nutmeg and vanilla complement the aromas of dark red and black cherries on the fresh, sexy nose. Lively, juicy and sweet on the palate, but with a tactile mouthfeel and spicy flavours of red cherries, herbs and sassafras. The youthful, crisp finish, which emphasises notable but polished oak nuances, is pleasantly persistent. A real plus point is the balance of this wine, it is a spicy, well-structured Rosso on a clear Brunello level and a real beauty! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 33 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29202120 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately