VINOUS

Sparkling, rich ruby. Intense scent of raspberries and cassis, herbal spicy notes. Smooth, dense, fresh and juicy berry fruit on the palate. Long, voluminous and elegant - and not only because of the price a clear buy! SUPERIORE.DE

"Intense ruby red with dark nuances. Slightly earthy on the nose at first, then opens up to dark cherry and rose petals. Fresh on the palate, youthful, broad-mudded tannin, with good fruit notes, into the medium-long finish." Falstaff

"This has aromas of sour cherries, currants, lemon leaves and olive stones. It’s juicy and bright with a medium body and fine tannins. Savory, focused and tight finish." James Suckling

"The 2019 La Massa is a very pretty wine. Crushed flowers, red berry fruit, mint, chalk and spice accents are all nicely delineated. There's terrific energy driving the 2019. Once again, Giampaolo Motta's Sangiovese-based blend delivers the goods." Vinous

"The wine sees mostly stainless steel, although 20% of the total finishes in barrique. Because the Sangiovese grape does not produce very dense wines, La Massa gets its dark appearance from the other grapes, especially the Alicante Bouschet. It follows that those carefully selected blending elements also contribute to the wine's juicy concentration and black fruit flavors. However, the pretty minerality you sense here and the balanced freshness certainly come from the Sangiovese. This vintage yields tight and linear results. This is a little masterpiece at an affordable price." Wine Advocate

Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE

"Deep aromas of cherries and flowers; compact construction, the tannins racy and well integrated, beautiful melt and polish and of great elegance." Vinum

"Dense spicy bouquet, tart fruit and spice on the palate; elegant, compact style with racy flow, very classic, noticeable tannin and grip, nice freshness and ethereality. Needs time." Weinwisser

"Brilliant medium ruby red. A seductive richness on the nose, combined with cool red fruits and notes of iron and black pepper. The spicy note on the finish adds depth to the fresh red fruit, accompanied by a long vein of persistent grainy tannins. Super-elegant." Jancis Robinson

"Castello Romitorio's classic Brunello, which comes from the estate's highest plots - between 350 and 450 metres - embodies the vintage's grace without sacrificing depth or flavour. The aromas are ethereal at first, then join the scents of rosehip, liquorice root and juniper. The sweetness of the pure cherry in the mouth is balanced by a juicy acidity and powdery tannins. The wine has a sneaky substance and a long-lasting presence. The Filo di Seta may have more reserves for ageing, but I can't help but be completely charmed (for the price) by the sheer elegance of this wine." Decanter

"The 2018 Brunello di Montalcino impresses with a blend of dried citrus peel, cedar chips, floral scrub, black cherry and Tuscan dust. It is soft, even buoyant, with a depth of velvety, textured red and blue fruits and sweet, liquid purple tones colouring the palate. The 2018 finishes fresh and long with notes of wild blueberries and a touch of balsamic spice, framed by a layer of fine tannin. This is a complete success for the vintage." Vinous

"I like the dried purple undertones of the red and blue fruits, along with some walnut shell and olive. There is so much flavour here, packed into a compact core framed by silky, firm tannins. Dense and concentrated. Try it after 2024." James Suckling

"The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This medium-bodied wine offers plenty of freshness and brightness in a vintage that was challenging for many. This expression is unique thanks to the inner energy on display; the red fruits are prominent and the wine's balanced acidity rounds it all out." Wine Advocate

"A graceful red hallmarked by cherry, strawberry, rose, mineral and Mediterranean herbs. Lacy and succulent yet firm, ending on the minerally side. Vibrant and long." Wine Spectator

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE

"Bright, elegant ruby red. Restrained, yet balanced nose, appears multilayered, albeit filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson. A little less immediate and floral than the normal 2016 with brooding fruit and touches of dark spice. Tightly wound and still very embryonic fruit palate with vibrant, almost linear acidity. The fruit slowly unfurls on the palate over a rich layer of polished, fine tannins. Finely balanced but in need of much more time." Jancis Robinson

"The 2016 vintage was characterised by a mild and dry winter, a cool spring and a summer with well-distributed rainfall. Summer temperatures were not very high and ensured a slow and complete ripening of the grapes. Grapes were harvested on 29 September. 'The vintage was deemed worthy of being sealed in numbered bottles,' said Corrado Maurigi, estate manager. The wine is extremely youthful with a vinous, violet character. Vibrant red cherry fruit dominates over a balsamic whiff, with a floral bouquet in the background. Silky first, then velvety, it's a precise and crisp wine - although lacking layers at the moment due to the youthfulness." Decanter

"The 2016 Riserva del Conte Vigneto San Lucio keeps you at the edge of the glass, with a dark yet gorgeous display of licorice-tinged currants and plums complemented by notes of stone dust, mint and hints of spiced orange. This is elegance personified, casting a polished display of black cherries across a core of vibrant acidity, complementary notes of sour citrus and wild herbs mounting toward the close. You hardly notice its tannic heft until the very end, as this tapers off with harmony, showing classically dry, persistent yet still so enjoyable, even at this young stage. That said, the best is truly yet to come, and collectors will benefit from cellaring this for at least another three to five years." Vinous

"Only made in the best vintages, the Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Riserva del Conte Tenuta Regaleali sees its fruit sourced from the Vigneto San Lucio in a classic winemaking subzone on the western side of the island. Made with a blend of the indigenous grapes Perricone and Nero d'Avola, the wine is streamlined and elegant with enormous persistence that can be counted in many long minutes. The bouquet shows dried cherry, plum, leather and a touch of scorched earth or grilled rosemary. This is a spectacular wine that sits at the top of the Sicilian wine pyramid. I love the mineral interlude with granite and crushed slate that appears on the close." Wine Advocate

NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. This is followed by ageing on the lees for a further year in stainless steel tanks. This is followed by a further year of bottle ageing. SUPERIORE.DE

"Sweet white flowers, opal apples and notes of candied lime make up the bouquet of the 2019 Chardonnay Nama, flooding the palate with opulent textures and rich white stone fruit balanced by a vibrant acidic core and gentle acidic citrus notes. The Chardonnay is beautifully balanced, leaving a hint of concentration that gives it a tactile feel, while finishing with great length and finesse." Vinous

"Bright straw yellow with strong green nuances. Opens with notes of mint, ripe pineapple, fine smoky components, some brown butter. Firm and sturdy on the palate, well-integrated acidity, firm pressure on the final, roasted hazelnuts in the aftertaste." Falstaff

"The Nals Margreid 2019 Alto Adige Bianco Nama is a Chardonnay, although previous vintages have included small amounts of Pinot Bianco and Sauvignon Blanc. From this vintage onwards, the wine is only identified as Chardonnay on the front label. Characterised by a cool mountain climate, this lovely wine shows many of the elegant fruit and mineral accents we have seen in past editions of Nama. It also offers light toasty and oaky notes that give the wine a lovely texture, a soft creaminess and excellent length. It is a beauty." Wine Advocate

"The intensity and subtlety of this young white wine is impressive. It offers aromas of spicy pears, granite and flint, as well as alpine flowers and hints of cream and vanilla. Also mango. Full-bodied yet very linear, with wonderful length and intensity. It lingers on the palate for minutes. It has the class of a top Burgundy and yet is a true South Tyrolean. 100% Chardonnay this year. 2,000 bottles." James Suckling

Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now being marketed as an IGT - if you get to see or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE

"Has a tantalising nose of plums, tar, espresso and dried nuts. Full to medium body, with good supporting tannins that become chewy on the finish, and plenty of dark chocolate and mocha lingering at the end. It will be well worth the wait. Super intense and multi-layered. Like a little vintage port." Wine Spectator

"Dense garnet color, with aromas of fresh figs, cherries, prunes and dark chocolate. Dense and silky with stunning dried prune flavors, a full body and super-lively cleansing acidity despite. A meditation wine with definition and depth. A rarity." James Suckling

"The Rosso Passito Vino Dolce Vigna Serè 2003 is incredibly fresh. It opens like a dusty cedar box with a sweet blend of cloves, cocoa, cherry sauce and dusty rose, lifted by a hint of fresh mint. The whole flows across the palate like pure silk, seamlessly smooth yet surprisingly serene and delicate. Masses of ripe red fruits and inner spices are carried by a zesty acidity. It leaves a hint of raspberry jam and cloves and finishes with incredible length and freshness, making the 2003 a dessert in a glass, but also too easy to drink. And all this with only 140 grams of residual sugar per Liters. The Rosso Passito Vino Dolce Vigna Serè was not allowed to be bottled as a Recioto because it did not fulfil the "specific characteristics" of this category. Marco is of the opinion that this is the best Recioto his father has ever made, even if it cannot be labelled as such." Vinous

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now on the market as IGT - if you get to see it or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE

"Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and tobacco. Keep it for your cellar." Wine Enthusiast

"Bright deep ruby. Intense but refined aromas and flavors of red cherry jam, licorice cocoa and flinty minerals, with a bright violet topnote. Lively but harmonious acidity really lift and extend the rich high concentrated and multilayered flavors on the long, luscious and very precise finish. In many respects, this is always my favorite wine from Dal Forno, as I find it has impeccable balance (14% alcohol, 150g/L r.s. and 7g/L total acidity) and a very high easy-drinking quality (especially given a rather crazy-high 56g/L dry extract). The extremely high quality of this wine (it used to be labeled as a Recioto della Valpolicella) and Dal Forno’s exacting standards are well demonstrated by the fact that he has only made this wine six times in the roughly thirty year lifetime of the estate! Even though the 2004 vintage was marred by an early July hailstorm, this is one of Dal Forno’s best Reciotos ever." Vinous

"The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).

"Refining a bottle for 12 years means having 12 vintages in your own underground cellars at the same time. How can you recognise them? How do you emphasise the complexity of such a special wine? We have chosen to paint the bottom of the bottles with a different colour for each vintage produced, marking the beginning of the rotation of the remuage on the glass. In addition, the decision not to use the label emphasises the complexity of the wine. Therefore, on each bottle, in addition to the capsule required by law, you will only find the jewel that represents our logo or the section of a fossil from the Piedmontese Tertiary, an unmistakable sign of the footprint that nature has left in the natural world over the centuries.

And finally, the choice of colours. The quality of our wines comes from nature. That's why we decided to be inspired by the theory of planets and colours. This connects the sun, the nine planets, the moon and Ceres (dwarf planet) with the different colours that exist: 12 colours that identify and distinguish the 12 vintages of ZERO 140, which are simultaneously refined in our cellars. Starting with the yellow of the sun, we continued with the green of Venus and tried to represent life in colours. The current vintage is 2010, which has been given the black colour dedicated to the planet Pluto." Paolo Giacosa, Kellermeister

Pale gold in the glass. The inviting, deliberately delicately reductive bouquet of poached pear, peach with toasted almonds and baked bread. On the palate, it has a warm, rich texture and a never-ending, soft and perfectly integrated perlage, which only occurs when the wine is given time to mature. A lot of time. On the palate, an unrivalled complex, balanced, buttery and creamy texture, elegant and intense, with an invigoratingly fresh acidity, followed by a deeply emotional mineral finish. This absolutely exceptional sparkling wine opens the doors of Fort Knox (and others) in the blink of an eye. Blessed are those who can call a bottle their own. SUPERIORE.DE

"Pale straw yellow with golden reflections and a subtle perlage. A nose of ripe stone fruit, a hint of nutmeg and bread crust. Hearty on the palate, with clear, ripe fruit and well-integrated perlage, finishing with buttery notes, very mature. A speciality." Falstaff

"A creamy and delicious sparkling wine with attractive notes of lemon cake, custard, brioche and apricot. Medium-bodied, with a very fine, silky foam. Delicious notes of pastry. The whole is held together by a sharp acid backbone." James Suckling

"Aromas of lemongrass, candied lemon peel, orange blossom honey, hazelnuts and fresh croissants pour from the glass of this vital and important wine. On the palate, it is lifted by an energetic acidity and has a richness and depth that comes from 140 months on the lees, but also citrus notes that finish with a lingering minerality." Wine Enthusiast

"The Enrico Serafino 2010 Alta Langa Metodo Classico Pas Dosé Riserva Zero 140 is a wine that assembles dozens of tiny nuances into a unified aromatic front. The result is subtle and elegant: unripe peach, quince, apple, mint, lemon jam, saffron, breakfast biscuits and dusty minerals. There's a lot going on, but one thing's for sure: the wine's freshness and bright primary intensity don't betray the fact that it was made 13 years ago. It is impressive." Wine Advocate

"The Alta Langa Riserva Zero 140 2010 blends fresh notes of camomile, mint and sweet smoke with enriching notes of whole butter and Werther's sweets. It is elegant with a luxurious, silky foam that coats the palate while ripe fruit and a hint of spice play around the palate. The word "seamless" comes to mind as the 2010 finishes long, yet lively and fresh. Notes of baked apples and pears mingle with a noticeable mineral note. With the Zero 140 Riserva, Enrico Serafino has taken his Alta Langa game to a whole new level." Vinous

"This wine, which bears the name of a dwarf planet, consists of 85% Pinot Noir and 15% Chardonnay from 56 small plots in 16 municipalities. It is the result of Alta Langa's first experiment with extreme refinement: 140 months on the lees give this Riserva wine an exceptional character. The mousse is silky, almost vaporous, and aromas of bread dough, caramelised butter and figs conquer the nose. On the palate, it is acidic, soft and dry." Decanter

Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive breed and complexity for the price. Precise and taut on the palate, boldly and definitely showing its origin. Then a harmoniously balanced mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

"The Chianti Classico Riserva Il Grigio da San Felice 2020 is a powerful, heady wine. Juicy black plum, leather, tobacco, menthol and oak are amplified in this decidedly rich Riserva. The 2020 isn't exactly subtle, but it's beautifully made, all style." Vinous

"Aromas of black cherry, bark and cedar follow through to a medium body, with firm and chewy tannins and a juicy finish. Still a little austere, but will develop magnificently with a year or two of bottle age." James Suckling

"Reverting to a spicy and savory taste profile, the 2020 Chianti Classico Riserva Il Grigio shows a dark, mid-weight texture with extra heft that comes in the form of baked plum, candied cherry and spice." Wine Advocate

"Bright and fruity, with aromas of cherries, strawberries, roses and Mediterranean bushes. It does not lack structure, it remains balanced and long. Tobacco and mineral elements show on the finish." Wine Spectator

The noble version of Nero d'Avola in an impenetrably dense ruby red colour. The aroma is enveloping with sweet and ripe, yet not "cooked" fruity notes, balsamic and floral nuances of violets, which final with hints of tobacco in the final. The flavour has a great structure and pronounced individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. Radiant and powerful. SUPERIORE.DE

"Dense, dark ruby red with violet reflections. Ripe and dense nose of dark cherries, blueberries and dried plums, spicy paired with liquorice, black pepper and some cocoa. On the palate with a great fruit core, great freshness and juiciness as well as well-integrated tannins and a long final." Falstaff

"Polished and refined nose with notes of black cherries and vanilla, beautiful tannic structure with a long and evolving finish." Decanter

"A round and balanced red wine with fine, polished tannins that are surrounded by notes of black cherries, plum jam, herbal olives and paprika. Long and fresh, with a hint of loamy earth and mocha on the finish." Wine Spectator

"The 2020 Mille e Una Notte opens with a basket of berries and spices complemented by cedar shavings and minty herbs. It is silky yet sincere, with tart wild berries and liquorice underscored by salty minerals, while a balsamic resonance builds towards the finish. The 2020 finishes structured and long. Fine tannins saturate the senses, while savoury herbs and a hint of tart blackberry finish." Vinous

In the Sagrantino di Montefalco 25 Anni, all the elements of a wine full of character multiply exponentially: room-filling aromas of sweet berries, perfectly integrated wood tones, a cornucopia of ripe fruit on the palate, powerful and sensual. Caprai's top wine, which gives incredible pleasure and must be aerated for 3-4 hours when young. SUPERIORE.DE

"Ripe dark berries, chocolate, sweet spices, charred bark, walnuts and a hint of tar on the nose. Full and intense with depth and persistence in the fruit and firm, slightly chewy tannins. Long lasting and earthy finish." James Suckling

"A rich, medium to full-bodied red with a fragrant thread of chopped marjoram, orange peel and spice box that winds through concentrated flavours of reduced cherries, damson jam, red liquorice and tarry minerals. Firm and chewy, but balanced overall, with a tightly wound, well-spiced finish." Wine Spectator

"This darkly hued wine opens with rich aromas of macerated blackberries, preserves, pepper and clove with a hint of violets. The powerful palate is layered with black plums, dried herbs, baking spices and forest floor, all framed by classic firm Sagrantino tannins and finishing with balanced acidity." Wine Enthusiast

"24 months in barriques for the 'definitive' Sagrantino, the culmination of years of research: sour cherry, balsamic notes and star anise, with a hint of wild iris, dense, juicy, savoury on the palate, with notes of undergrowth, black fruits and sweet spices." Luca Gardini

"Rich ruby red with a garnet-red rim. Intense and multi-layered on the nose, with notes of ripe blackberries and Amarena cherries, echoes of violets, dark chocolate and malt, slightly ethereal. Powerful but well-integrated tannins on the palate, builds up in a multi-layered way with a very long final." Falstaff

"The 2019 Sagrantino di Montefalco 25 Anni is imposing, buzzing with a dark mix of dried black cherries, crushed plums, sage, allspice and sweet mint. The texture is exciting, velvety yet cool, weighty yet tangy, washing over the palate with polished red and black fruits and slowly building black tea tannins. An abundance of spice, tobacco and blood orange nuances linger on the finish with tremendous length and concentration. The balance is absolutely fantastic. This is a breathtaking achievement." Vinous

Rabaja is an elegant and great wine. Deep layers of fruit practically bury the tannins, which is very unusual for a young Rabajà. A multitude of dark, blue-tinged fruits, lavender, mint, violets and spices race across the palate in an extremely lively, compelling Barbaresco of the highest calibre. An expansive fruity core, alongside hints of roses, menthol, minerals and tar. The concentrated palate is of enviable finesse and is practically weightless in the mouth. It shows crushed black cherries, juicy raspberries, orange peel, cloves and liquorice alongside firm, velvety tannins. The bright acidity provides an impeccable balance. Rabaja offers the full range: beautiful fruit, defined body, outstanding length, fine tannins and marvellous balsamic notes. Great Barbaresco cinema! SUPERIORE.DE

"The 2019 Barbaresco Riserva Rabajà smells of dark fruit, crushed rock, graphite, sage, menthol and lavender, all racing across the palate, supported by strong, young Rabajà tannins that make their presence felt. This medium-bodied, powerful Barbaresco has it all." Vinous

"This red exhibits a mix of cherry, strawberry, orange peel, camphor, iron and tobacco flavors. Though backed by burly tannins, this remains linear and long, with the fruit returning in the end. Shows terrific balance and length overall." Wine Spectator

"Vibrant medium ruby red colour. The wine is finely balanced, with sweet violets, floral lightness and redcurrants. The palate is medium-bodied with violet notes, velvety tannins, refreshing acidity and a long, crisp finish. The wine has a certain austerity, but also personality. It will need time to develop." James Suckling

"This wine is a classic car. Elegant and sleek, a design that fits into the modern world but is still a classic. A power lurking under the bonnet that, when released, cannot be re-bottled. This is a wine of beauty, depth and power. Dark cherries and plums with sweet and savoury spices fade into blue violets and wild herbs. The palate is rich and indulgent, with warm fruit compotes framed by vibrant acidity and elegant tannins that feel like a perfect leather seat as you prepare to start the engine." Wine Enthusiast

After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2018 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Again focuses on the charming side with plenty of sweet fruit and a velvety drinking flow, with herbal notes alongside the red berry fruit flavours." Weinwisser

"Bright ruby red colour. Nose of precious wood, rich wild berries, citrus, cherries, toast, liquorice, eucalyptus, after some time coconut. Polished on the palate, with juicy, tightly meshed tannins and well-developed fruit, currently still with some wood overhang, coconut on the final." Falstaff

"Medium garnet red colour and a hint of oak on the nose. The particularly ripe fruit belies the extremely appetising character of the carefully selected Sangiovese parcel from which this wine comes. Chestnut notes and still a lot of tannin." Jancis Robinson

"This is my first tasting of a Gran Selezione from Querciabella. The 2018 Chianti Classico Gran Selezione Querciabella sources its fruit from the Ruffoli estate in Greve in Chianti, whose vines are planted on slate-rich galestro and sandstone soils at a cool altitude of 500 metres. This vintage is open and accessible, with warm fruit, tobacco, gravel and dried roses. There is a hint of soft, ripe cherry." Wine Advocate

"Sweet plums and damsons with a balsamic note. Juicy and delicate with fine-grained tannins that frame the wine beautifully." Decanter

"The Chianti Classico Gran Selezione 2018 is a powerful, dense wine. The frost in 2017 affected the potential yield of the next vintage, which probably explains the sheer intensity of this wine. Dark cherry, plum, mocha, leather and sage all saturate the palate. The wine has tremendous creaminess and depth. I can't wait to see how the 2018 ages, as it's a pretty big wine by Querciabella standards." Vinous

"This wine has aromas of dark plum, peach, bay leaf, mint and vanilla. It is medium to full-bodied with a deliciously complex palate. Beautiful interplay of stone fruit, herbs and spices. Long and elegant, with very fine and concentrated tannins. Fantastic purity." James Suckling

"The second vintage of an ambitious project, from the only Ruffoli vineyard cultivated using biodynamic methods, an exceptional Gran Selezione. Wild plum on the nose, with notes of chinotto and bay leaf, then nutmeg. Spicy on the palate, with a fruity, citrusy finish and a long finish." Luca Gardini

Bright and radiant, with lots of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. On the nose, sweet red cherries, tobacco, mint, anise and white pepper. Medium-bodied and graceful on the palate with a good balance of perfume, acidity and structure. With further bottle ageing, it looks forward to a great evolution. SUPERIORE.DE

"Medium-light red; fruity-smoky, also barrel, caramel, rubber, inviting; fruit, medium-bodied, powerful, lots of round tannin, length." Merum

"Sparkling, medium-dense ruby garnet. Inviting, very finely marked nose with pronounced notes of wild raspberry, rosehip and black tea. Substantial, with pithy tannin on the palate, showing lots of pressure, savoury, lingers long." Falstaff

"Straight medium ruby. Perfumed cherry fruit with subtle oak and a hint of cumin. Fresh, supple cherry fruit with a spicy note and firm but ripe and crisp tannins. Great length and juiciness." Jancis Robinson

"A rich, earthy style that evokes aromas of cherry, raspberry, iron and tobacco. Broad tannins announce the finish, but it remains balanced and long." Wine Spectator

"The 2018 Barbaresco Pio is noble, elegant and wonderfully polished. Sweet spices, cedar, tobacco, leather and dried cherries open up effortlessly. This graceful, medium-bodied Barbaresco has a lot going for it and is very drinkable from the start. The silky, ethereal qualities of the Nebbiolo are evident." Vinous

"Pio Cesare stands out for its classics, and this wine is one of them. The 2018 Barbaresco (released a year later than its competitors) offers a light ripeness of candied raspberry with lilac, tarry smoke, cedar and spice. The mouthfeel is silky smooth with gently integrated tannins." Wine Advocate

"Strawberries with notes of walnuts, asphalt and bark. Also dried flowers. Full-bodied with fine, racy tannins and a very long, beautiful finish. Fine tannins. Shows excellent length for the vintage." James Suckling

"The Barbaresco of Pio Cesare, always a certainty, from the Treiso and San Rocco sub-areas. On the nose, red currants in jam, with nuances of star anise and rhubarb. The mouthfeel is crisp, dense, with spicy tannins and a fruity finish." Luca Gardini

The "25 Anni" from Caprai has been THE ambassador for Umbria's top wines for many years. It captivates with a beguiling bouquet that combines black fruits with citrus fruits, exotic spices, a hint of oregano, menthol and a hint of cocoa. The texture is more like pure silk that lays delicately across the palate, leaving a satisfying mix of intense dark fruits, minerals and fine-grained tannin. There is so much depth and concentration to work with that even when it finishes youthfully structured and dry, it lingers for well over a minute with notes of redcurrant, sage and dark chocolate. This exceptional Sagrantino is undisputedly not only Caprai's top wine, but also one of Italy's most characterful wines, which, with a little more ageing, is an incredible pleasure and should therefore definitely be aerated for 3-4 hours when young. SUPERIORE.DE

"Dark, ruby-red centre with a brightening rim. Pronounced, complex bouquet with notes of juicy cherries and mulberries, followed by cocoa, pickled rose petals and leather. Silky on the palate, rich fruit, covered in chocolate, on powerful tannins, very long." Falstaff

"Balsamic spice mingles with cocoa and mentholated herbs as the dark and brooding 2020 Montefalco Sagrantino 25 Anni slowly awakens in the glass. It is youthfully dense and velvety and flows across the palate like melted chocolate, with ripe wild berries contrasted by tangible minerals and spices. Its acidity provides fantastic balance, while the 2020 leaves a layer of sweet tannins and primary fruit flavours that finish long and pleasantly chewy. This is a much more approachable vintage, but no less complex." Vinous

"The nose is dominated by graphite, with restrained notes of wild blackberry, meat, balsamic and aromatic herbs. The attack is supple, with a full body, youthful fruit character and muscular but very fine tannins that combine with a refreshing acidity and a polished tobacco aftertaste. It needs another year or two of ageing to integrate the oak, but it will last for decades." James Suckling

This is the second vintage of the currently only Bolgheri Superiore that is produced apart from the classic French Bordeaux grape varieties. It consists of 50% Sangiovese and 50% Syrah. Two grape varieties that the Sattas have studied for several decades and whose quality has convinced us and the international critics for many years. Marianova combines great aromatic breadth with gigantic drinking pleasure and at the same time underlines the great individuality of the winery like no other wine.

Bright ruby red. A potpourri of spicy notes on the nose: spicy from the Syrah and crisp from the Sangiovese. Small red ripe berries and some blackberry essence mingle with damp earth, smoke, tree bark and tar. This exceptional wine is carried by a bouquet of dark fruits and a fresh acidity, its impressive finish is endlessly long and powerful. SUPERIORE.DE

"Shiny, rich ruby. Eröffnet with fine notes of raspberry and blackberry, shows itself open and accessible. Firm, gripping tannin on the palate, grippy, salty and spicy, still a bit rough on the final." Falstaff

"Marianova is the blend which debuted when Michele Satta's son Giacomo joined the winery. It comprises 50% Syrah and 50% Sangiovese fermented in oak (including malolactic fermentation) with 30% of whole bunch grapes aged in oak and amphora. Mostly ruby, focused on raspberry and black pepper with depth of graphite minerality, shows a graceful palate, ripe and crunchy, tense due to a firm acidity with a slightly bitter finish which enhances the length." Decanter

"This compact red evokes blackberry, black currant, leather and black pepper flavors, with formidable tannins leaving an astringent finish. Needs time." Wine Spectator

"Lots of violet, spice and dark-fruit aromas follow through to a full body with firm, chewy tannins that are focused and fine-textured. Savory finish. Drinkable now, but better in 2023." James Suckling

"The 2018 Bolgheri Superiore Marianova is the finest wine I have tased from Satta. It offers superb depth and varietal intensity but with no excess weight at all. Sweet dark cherry, tobacco, menthol, licorice, incense and dried herbs soar out of the glass. There is an understated intensity here that is absolutely beguiling. A spine of supporting tannins lends energy. This heady Maremma red is a total knock-out. What a wine!" Vinous

Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.

Dark ruby red, refined bouquet of blackberry, dried plum and eucalyptus. The palate has a firm, taut core, layers of sour cherry, spicy notes such as pepper and liquorice, with a powerful and slightly balsamic finish. The well-proportioned acidity and characteristic tannins guide this fleshy, muscular red into a furious, long-lasting final. A wine full of character and very unique! SUPERIORE.DE

"Inky, dark purple-ruby. While exuding a deep, layered blackberry and cherry perfume, with the most understated yet present oak note imaginable. After aeration, there is a whiff of Médoc, but the palate is less dry and more fruit-driven than you’d expect from a bordeaux. Soft, drying tannins and lots of succulent acidity." Jancis Robinson

"Dark, elegant ruby colour with a delicately brightening rim. Initially somewhat closed on the nose, reminiscent of sealing wax and plenty of spice, needs some time to open up. On the palate with a creamy entry and clear fruit, opens up with savoury, grippy tannins, present and dense." Falstaff

"The 2017 Ridolfo is an intoxicating, exotic wine. Lush and opulent, with bright acids and almost seamless tannins, the 2017 Ridolfo is a very special wine. Mocha, espresso, liquorice, menthol, pine and dried herbs all come together in a strong, deeply structured wine. The blend of Cabernet Sauvignon and Pugnitello is remarkable. The only thing the 2017 needs is time." Vinous

"Pithy bouquet of dark forest fruits and spices, topped with notes of undergrowth; powerful yet nuanced course, the robust tannins and acidity in balance, finishes long on notes of berries, liquorice and undergrowth. A wine of character that needs to mature." Vinum

Barolo Brunate comes from the heart of the appellation in La Morra and is one of the most expressive Barolos in Ceretto's single-vineyard collection. The vines are over 50 years old and the total production of the wine is therefore negligible. Brilliant ruby-garnet colour. Finely balanced aromas of dark cherry, rose blossom, mint and lavender on the nose, followed by cassis and plum. More fruity on the palate than its "colleagues", then shows its origins impressively with its depth and complexity. A red full of personality and character that will only realise its full potential as it matures in the bottle. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Clearly and distinctly characterised on the nose, of mountain mint, red apple, raspberry, also reminiscent of red peach. Tightly woven on the palate, with savoury tannins and beautiful juiciness, balanced and harmonious, keeps coming back." Falstaff

"There's richness to embrace the cherry, raspberry, mint and tar flavors, backed by a line of firm tannins. Nonetheless feels balanced and lingers on the finish, even if this needs more time to knit." Wine Spectator

"Beautiful aromas of wild cherry, allspice, fresh leather and flowers rise gracefully from the glass. The wine delights with mouth-watering acidity and crushed red fruits such as raspberry and strawberry, accompanied by balsamic notes. It has a juicy and round profile, is well integrated and ready for ageing." Wine Enthusiast

"The Barolo Brunate 2019 is great. In this tasting, we clearly moved from Barbaresco to Barolo. Rich, creamy and inviting, the Brunate has great depth and a remarkable textural resonance. The attack reveals red fruits, spices, tobacco and cedar, followed by an array of spicy and floral notes that unfold effortlessly. The Brunate has incredible energy and class." Vinous

"The fruit in this wine comes from one of the most distinctive crus in the appellation, which is known for its elegant and powerful wines. The organic Barolo Brunate 2019 has power and a good amount of muscle, while the wines from La Morra are softer and silkier overall. However, this wine shows dark fruit flavours, a beautiful chalky minerality and fragrant iris. Everything is presented with nuanced intensity." Wine Advocate

"RIpe, sweet, floral marmalade tones on the nose, burnt/toasted pastry, a smell of baked fruitcake, which for me is so wonderfully seductive about Ceretto wines. Stylish and lean, this wine has great charm despite its power. Dense but supple tannins fill the mouth, powdery and slightly metallic, with a marvellous minerality, but also cola, dark chocolate, raspberry and pink flowers. It is taught and direct, not so much friendly, but so well crafted with drive and persistence. It is lively and open, it wants to charm, and it does, but in a calm, compelling and direct way. Full of character and delicious. The finish is slatey and leaves the saltiness behind. Powerful and penetrating all the way through - simply excellent." Decanter

"The purity of the fruit and flowers is exceptional with flavours of lavender and blue berries leading to a medium to full body with ultra-fine tannins and a long and racy finish. It will be better in four or five years, but is already showing its greatness. One of the greatest Brunates from here in a long time." James Suckling

Silvia Vannucci's new Riserva flagship Uva dei Colombi comes from a selection of vines from the Piaggia vineyard, all of which were planted in 1972. Only 1,000 bottles were produced. SUPERIORE.DE

"The Carmignano Riserva Uva dei Colombi 2019 seduces with a bouquet of dried flowers and ash stone that fades into mentholated herbs and blackcurrants. Silky and refined, it reveals a core of tart wild berries and sour oranges, motivated by zesty acidity, while mineral and savoury herbal tones build towards the finish. It finishes with impressive length and concentration, but is not overly structured. Round tannins frame the experience nicely without slowing the momentum. This is a great new Carmignano Riserva from Piaggia that will age beautifully on balance alone." Vinous

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great ageing Storage potential. SUPERIORE.DE

"Bright, shiny ruby colour with garnet-red nuances. Fragrant, almost perfumed on the nose, of lavender, rosehip, fresh raspberries and fine woody spice. Tightly woven, elegant tannins on the palate, carried by invigorating acidity, with a long, pleasantly salty finish." Falstaff

"The Riecine di Riecine 2020 is an idiosyncratic, fascinating wine. Dried herbs, tobacco, incense, wild flowers and mint give this pure Sangiovese a decidedly savoury flair. The Riecine di Riecine is medium-bodied and also quite spicy, it is decidedly exotic." Vinous

"The Riecine di Riecine 2020 is a real statement wine. The very distinctive packaging is dedicated to this pure expression of Sangiovese from 60 year old vines. It offers plenty of ripe, dark cherry, but this wine also shows a clearer veiling of the sweet cinnamon spice that comes from the grape skins." Wine Advocate

"A fresh, clean and light red wine with candied lemon slices and a hint of flowers such as violets. It is medium-bodied and delicious. It builds on the palate. Crisp and flattering texture. Toscana of the new generation." James Suckling

"The nose is a textured blend of astringent fruit, stone, herbs and metal, with a sprinkle of salt and pepper rounding everything out. The salt and pepper are strong on the palate, but notes of hibiscus and cranberry continue to mix and mingle as well, creating a savory, lively atmosphere." Wine Enthusiast

40 years Brunello di Montalcino by Casanova di Neri: Intense bouquet of sour cherry with nuances of chocolate, spices, liquorice and herbs. Energetic and highly vital on the palate. Wonderfully layered and seamlessly integrated dark fruit flavours open up with each sip, paired with a subtle vein of salt. Its tannins are like velvet and silk, the long, sweeping finish reveals that Sangiovese excellence we love so much at Casanova di Neri! SUPERIORE.DE

"Also convincing in this vintage: Scents of cherries, flowers and herbs; intense on the palate, robust texture, lots of character and juice, excellent length on complex notes of wild berries and spices. Pleases with its complexity and elegance." Vinum

"Dense, still closed bouquet with dark red and blue fruits reminiscent of plum and dark cherry, clearly tobacco and chocolate as well as balsamic nuances. Powerful, immensely compact, but materially melting palate with juicy contours, quite different from the warm 2017, much more grippy with a tightly gripping, densely meshed, but definitely sweet tannin. final grippy and animated with cranberry juice. Good future potential." Weinwisser

"Sparkling ruby-garnet with brightening rim. Appealing nose with notes of blood orange, cranberries and crisp cherries, Mediterranean herbs in the background. Shows very good tension on the palate, lots of juicy fruit, fine-meshed tannin, saline, a classic." Falstaff

"Lots of clean cherry and plum character on the nose and palate. Medium to full-bodied with dense, chewy tannins and a long finish. Nice freshness to the fruit, but give the tannins a year or two to settle. 40th anniversary bottling. Best from 2024." James Suckling

"The 2018 Brunello di Montalcino keeps me returning to the glass to savour its pretty bouquet of dusty flowers, exotic spices and dried strawberries. The palate is like pure silk, seamless and supple, with a depth of dark red fruits and mineral tones that give a more tactile feel towards the finish. Balsamic herbs, cedar and tobacco resonate on the long and dramatic final, while fine tannins frame the experience with youthful poise. As is often the case, Casanova di Neri is a master at producing one of the region's most balanced and enjoyable Brunellos." Vinous

"The Casanova di Neri 2018 Brunello di Montalcino, with a special commemorative label celebrating its 40th anniversary (1978-2018), is lush and carefully concentrated to offer intensity and richness of structure. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, an encouraging indication of the future cellar potential of this bottle. Many Brunellos from this vintage show faded or dried fruit, but fortunately not this wine. The acidity is mild and fades gently into the background, and the tannins are well integrated." Wine Advocate

"A bright, fruity style that offers aromas of cherries, strawberries, currants, white pepper and minerals. Accents of almonds and earth emerge on the finish. It stands out for its balance and pleasant length." Wine Spectator

"Another fundamental label from Casanova di Neri, a compendium of craftsmanship and territorial vocation. Black raspberry, with balsamic and officinal notes, like sage, on the nose, then liquorice nuances. The mouthfeel is iodine-juicy, with a return of medicinal herbs and liquorice." Luca Gardini

The single-vineyard Barbaresco Riserva Ovello is, as always, one of the outstanding wines in this series. It shows the energy and tension so typical of this site, but with a slightly more mature profile than is the norm. Ovello dives straight into the volatile Nebbiolo aromas, with a focus on liquorice, tar, blue flowers and campfire ash. The palate is full-bodied, with flavours of crushed raspberries, juicy Marasca cherries, liquorice and nutmeg as well as firm, tight-knit tannins. The fresh acidity provides tension and balance. Looking at the timeline of Riserva wines, this wine reaches the magical threshold at which Nebbiolo begins to unfold its unique aromatic appeal and mystique ... SUPERIORE.DE

"Floral lightness with a fleshy character and earthy notes of cherries and pomegranates. Firm tannins and crisp acidity on the classic, extract-rich palate, with a massive structure, medium body and juicy finish." James Suckling

"The Barbaresco Riserva Ovello 2019 is powerful, savoury and intensely straightforward in the style of the Ovello Classico, and yet behind its imposing tannins it seems to have enough fruit to develop well over the coming years. In this tasting, the Ovello feels quite closed after bottling, but its inherent balance and qualities are there. Clean savoury notes extend the finish in a promising way." Vinous

"Round and supple, this red features cherry, raspberry, rose, iron and menthol flavors. Though well-structured, this finishes with a flourish of red fruit and energy. All the elements are there, so give this a few years to integrate." Wine Spectator

"A perfect mixed garden, with aromas of upturned earth, harvest-ripe blackberries, fragrant herbs and warmed raspberries sitting in their pool, making their way in and out of the glass. Spicy aromas of mixed herbs, tobacco and liquorice root open the palate, while flavours of cherry and cornberry flash with fresh acidity against a backdrop of elegant and taut tannins." Wine Enthusiast