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Brunello di Montalcino “Piero” DOCG 2020
The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, stands out from all other vineyards for its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-easterly exposure at an altitude of 410 metres above sea level, where Pierluigi pursued and cultivated his personal clonal selection in the 1970s.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 65 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29752220 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer Barolo “Castiglione” DOCG 2020 · MAGNUM
As always, Castiglione is mainly based on grapes from Ravera, with smaller portions from Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. Every year it is a dazzling wine that shows how convincing even an "entry-level wine" from a top producer can be. Rich, voluptuous and explosive, it has enormous fullness and resonance from the very first sip. On the nose, bright red cherry and plum fruit, wild flowers, mint, blood orange and spices. Its silky tannins are accompanied by a beautiful, mentholated brightness. A real charmer! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,83 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned05244220 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barolo Ravera “Vigna Elena” Riserva DOCG 2018
Barolo Riserva Ravera Vigna Elena is a wonderful wine from Elvio Cogno and, not surprisingly, as is so often the case, the best from the collection of the family business from Novello. It is aged in large Slavonian oak barrels and only produced in selected vintages. It exudes delicate truffle notes and aromas of wild berries with a hint of exotic spice. The wine is soft, lush and well-structured, making your mouth water. This Barolo shows the power and inner structure of the Ravera Cru and should age beautifully over the next two decades. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05262518 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Guidalberto” Toscana IGT 2021 · MAGNUM in OWC
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 68 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09423021 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBrunello di Montalcino DOCG 2020
When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,46 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29602220 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terra di Lavoro” Rosso Campania IGP 2018 · MAGNUM in OWC
2018 was another challenging year for classic, natural winemaking. And yet Terra di Lavoro is more classic than ever in this vintage: Dark ruby with violet reflections. Compact, initially closed nose, then the wine opens up with dark tones of blueberry, eucalyptus and liquorice root. Likewise on the palate, restrained at first and only gradually do the seemingly endless layers open up to reveal plenty of fruity notes, a sweet and sour charge of red berries and a beguilingly vinous taste experience. There is no doubt about it, this is the wildly romantic interpretation of a Terra di Lavoro that could not be more authentic and we are very curious to see how it will develop in the coming years/decades. Because so much time simply has to be. SUPERIORE.DE
read more- Grape Varieties: 80% Aglianico, 20% Piedirosso
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 34,10 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 75 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned13112218 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino “Vallocchio” DOCG 2019 · MAGNUM in OWC
Produced in small quantities, Vallocchio clearly stands out from pure Brunello di Montalcino. Darker, deeper and more mystical, it shows notes of ripe blackberries and plums, complemented by exotic brown spices and a hint of lemon confit. Its texture is like velvet stretching across the palate, black-fruited and ripe, underpinned by minerals and cooling herbal notes. It is youthfully monolithic and dense, revealing its austere tannin core only towards the end, where notes of black tea, liquorice and a hint of cocoa emerge. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months 50/50 tonneau/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,30 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 90 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09562919 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “Passo del Lume Spento” DOCG 2018
Only 3,000 bottles of this wine from the highest vineyard in Montalcino are bottled. The choice of the vineyard, which is situated over 600 metres above sea level, is also due to climate change, where winegrowers are increasingly looking for cooler sites for the Sangiovese - and the result is once again a Brunello in a class of its own: leather, tobacco, small red berries and a surprisingly fresh, clearly mineral note on the nose. Although the wine appears very graceful and bright, it is powerful and long. Its grippy tannins and finely knit acidity emphasise our impression that this wine still has a long life ahead of it. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months 33 hl oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29712418 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Limitation of 2 articles per customerBrunello di Montalcino “Casanovina Montosoli” DOCG 2018
Since the 2015 vintage, Le Ragnaie has been vinifying another single-vineyard Brunello, which comes from the famous Montosoli vineyard and therefore also bears the black label. Only just under 3,000 bottles of the 2018 vintage will be released, and we are delighted that we were able to obtain at least a few of them. On the nose, graceful tones of wild cherry, pressed blueberries and small blue violets growing deep in the forest. The flavours are more vertical, with cola and medicinal tones rising straight from the top. The attack is compact and lean, with a long, medium-bodied persistence that leaves a precise and sharply drawn trail of fruit flavours. This expression and class can only be found in the wines of the Montosoli vineyard and this wine, rich in finesse, is a real treat! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months 33 hl oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29712518 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customerBarolo Prapò DOCG 2018 (BIO)
Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious winery. At the same time, it is also the most closed at the beginning and, with its introverted nature, made for a long maturing period. This site is one of the last where the grapes ripen, so they have plenty of time to develop slowly and carefully each year.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total acidity: 5,60 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 45 mg/l
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05483218 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2015
Finely layered aroma of rose petals, red cherries, flowers, herbs and spices. Wonderful tension between primary aromas of fruit and secondary aromas of ageing in large oak. Elegant, full-bodied and muscular on the palate, impressive depth and silky tannins, long and intense. Excites already today and with a promising future. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,56 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29452715 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Boca” Rosso Boca DOC 2011 · MAGNUM
After a hot August and a relatively early harvest at the end of September, owner Christoph Künzli was more than surprised by the first barrel samples. Instead of a rather ripe, muscular red, he had a wine in his glass that could hardly be surpassed in elegance. Therefore, he opted for a longer ageing and the bottling took place only after 4 years of barrel ageing. The result is a soft, extremely complex wine with a drinkability that is further enhanced by its great texture.
read more- Grape Varieties: 85% Nebbiolo, 15% Vespolina
- Cultivation: close to nature
- Expansion: 48 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 28,05 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 58 mg/l
- pH value: 3,40
- Allergens
contains sulphites
“Pinò" Rosso Terre Siciliane IGT 2016 (BIO) · MAGNUM
Gulfi's top Pinò is a pure expression of Pinot Nero from Etna. When the Etna appellation began its rise about ten years ago, many producers committed themselves to growing the Burgundian grape variety on the charred slopes of this mighty volcano. Significant plantings of Pinot Nero never occurred, however, as many winemakers opted instead for the autochthonous Nerello Mascalese grape variety. Gulfi remains faithful to Pinot Nero on Etna, the grapes for Pinò come from 800 metres above sea level on the northern slope of the volcano.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
red meat, pulses and lightly ripened cheeses - Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164316 · 1,5 l · 86,66 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo “Bricco delle Viole” DOCG 2018 · MAGNUM
Barolo Bricco delle Viole 2018 is unusually open and seductive, as it is normally rather shy and needs time before it shows the full range of its personality. Rose petals, spices and red-coloured fruits float in the glass, supported by fine, racy tannins. In the drink, then, the typical, medium-heavy characteristics of Bricco delle Viole, at the same time the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years of maturity, despite its current accessibility. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 68 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05373418 · 1,5 l · 86,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Camarcanda” Bolgheri DOC 2018
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052318 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Campè" DOCG 2018
Barolo Campè occupies top positions among its high-profile competitors almost every year. Fittingly, the majestic red bears the king of beasts, a lion, on its ornate yellow label. We think: There is hardly a better graphic interpretation of this powerful, stately wine. An all-around successful experience
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05113018 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2019
Only produced in exceptional years, the single-vineyard Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine with great depth, perfectly balanced power and plenty of drive. Mocha, black cherry, smoke, liquorice and dark, fleshy fruit are some of the typical signatures of this extreme wine. Juicy and full-bodied on the palate, it gradually opens up with fine-meshed tannins and plenty of cherry flavours, yet is extremely elegant and describes a broad arc in its overall appearance. The 2019 edition is a particularly dark, broodingBrunello that will gain even more tension and finesse during its well-deserved further maturation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 years oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09712819 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO)
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322320 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29653018 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Riserva del Conte” Contea di Sclafani DOC 2016
Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE
read more- Grape Varieties: 60% Nero d'Avola, 40% Perricone
- Cultivation: close to nature
- Expansion: 26 months chestnut wood barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 28,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 78 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned19033716 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 3 articles per customer“Nama” Chardonnay Alto Adige DOC 2019
NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 18/9 months small oak barrel/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,35 g/l
- Total acidity: 6,29 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned01111519 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shipping
Limitation of 2 articles per customer“Vigna Seré" Passito Rosso Veneto IGT 2003 dolce
Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now being marketed as an IGT - if you get to see or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE
read more- Grape Varieties: 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta, 5% Rondinella
- Cultivation: close to nature
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 179,80 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 132,90 g/l
- Sulfite: 93 mg/l
- pH value: 3,81
- Allergens
contains sulphites
stored air-conditioned03292303 · 0,375 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322420 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colledilà" Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,47 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09124020 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available