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“Camartina” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC
Camartina has always been the winery's flagship, and Palafreno has now also taken its place at eye level. Compared to Palafreno (100% Merlot), Camartina consists mainly of Cabernet Sauvignon, which gives it a robust fruit profile and more freshness and straightforwardness. Sweet floral notes, red berries, mint and chalky notes give the 2019 rising top notes, energy and a fascinating liveliness. It is always elegant and even rather restrained at first. Camartina has a firm place in Querciabella's premium portfolio, not least thanks to its impressive finesse and intensity. Everything done right! SUPERIORE.DE
"Bright ruby red with a delicately brightening rim. Fragrant and inviting nose of savoury raspberries, light spices, some sealing wax and resin, then leather on the finish. Clear fruit on the palate, shows tightly woven tannins, polished and juicy, keeps coming back, pleasant pressure on the finish." Falstaff
"The 2019 Camartina shows dark fruit nuances with savoury tobacco and spice notes. This wine is primarily driven by the weight and concentration of the French grape, but it also shows some of the bright cherry and freshness of the Italian grape." Wine Advocate
"Fresh and imbued with flavours of blackcurrants, cherries, plums, iron and undergrowth. Wonderfully balanced, it tightens up on the finish, but shows the necessary fruit to shine through in the long aftertaste. It radiates the austerity of the vintage." Wine Spectator
"Fresh and imbued with flavours of blackcurrants, cherries, plums, iron and undergrowth. Wonderfully balanced, it tightens up on the finish, but shows the necessary fruit to shine through in the long aftertaste. It radiates the austerity of the vintage." Wine Spectator
"The Camartina 2019 is a dense, powerful wine. After tasting a whole range of Sangiovese, the Camartina stands out with its strong Cabernet character and the more pronounced presence of sweet oak. Dark red fruits, mocha, new leather, blood orange and sweet spices take shape in the glass." Vinous
"Perfumed and stylish with fresh thyme and redcurrants with some lead pencil. Medium-bodied with very crisp fruit and a bright and energetic finish. Lively acidity frames the wine with fine tannins. Shows brightness and vibrancy. Cabernet Sauvignon and Sangiovese. At the moment it is dense, but with bottle ageing it will develop wonderfully. From organically grown grapes." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09442619 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Gualto” Riserva DOCG 2016 · 6 bottles in OWC
Gualto 2016 not only reflects the extremely aristocratic exceptional vintage, but is also one of the best Riservas from 2016. On the nose, very clear and straightforward after cherry, herbs and crushed rock. Full and supple on the palate, its texture is elegant and fine, the tannins only come to the fore in the second step and are excellently balanced. This wine will only reveal its true greatness in a few years, but it already offers an extremely tasty and engaging character. For a Riserva, it has a surprising amount of fruit and an elegance that makes it one of the most charming representatives of its kind. This wine (no more than 4,000 bottles were bottled) should not be missing in any well-stocked wine cellar! SUPERIORE.DE
"Bright ruby red. Hearty and inviting nose of juicy cherries and blood oranges, plus fine white pepper tones, dried tomato in the finish. Very juicy and very clear on the palate, showing fine melting and lots of juice, finesse and elegance on the long final." Falstaff
"The 2016 Brunello di Montalcino Riserva Gualto exudes an intense aroma of medicinal cherries, wild herbs and smoky gravel. It is pure and cool, yet offers a silky texture and luxurious ripe red fruits that balance the expression well. The Riserva Gualto is lightly structured, with balsamic herbs and a subtle pull of grippy tannins. Don't expect a big, tight Riserva here; the 2016 is all about charm." Vinous
"A rather soft and juicy Brunello with cherry, chocolate, walnut and bark characters. It is tasty and fresh and has a lot to offer. Very structured and polished. Lasts for minutes. Give it two to three years to develop." James Suckling
"Bella Riserva di Camigliano, which comes from a maturation of 24 months in medium oak barrels. The nose has beautiful notes of red blueberries, marjoram and floral notes of wild violets. The mouthfeel has salty tannins, density and a fruity floral finish." Luca Gardini
"The Camigliano 2016 Brunello di Montalcino Riserva Gualto shows more precision and sharper lines compared to the 2017 wines tested here. This wine also shows a more vibrant and intact fruit character with immediate aromas of cherry, wild plum and rose. Overall, this production of 3,800 bottles shows a careful, delicate approach that suits this classic, slightly cooler vintage. This wine probably offers you the best value in this series of new releases." Wine Advocate
"With juicy aromas of cherry, raspberry, leather and spice, this red wine is supple and well structured. It has good balance and a finish that reflects the fruit while also having a mineral component. Fresh and long." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09452516 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Monte Lodoletta” Valpolicella Superiore DOC 2014 · Double MAGNUM in OWC
As every year, the star of the house gives the Dominator in the Dal-Forno style. Dark and dense, it reveals an intense bouquet with jammy aromas of red and dark fruits, alongside spices and wood, tobacco and chocolate. At the same time, the youthful, stormy flavour is an overwhelming demonstration of power. SUPERIORE.DE
"The 2014 is a unique interpretation of Dal Forno's Valpolicella Superiore Monte Lodoletta. It is a remarkably beautiful wine, showing crushed ripe strawberries and plums with cinnamon, cloves, vanilla pods and a cooling hint of mint. The textures are velvety and coat everything they touch with the concentration of glycerine fruit, yet come across as tangy and vibrant, contrasting with rich notes of tart blackberry and savoury spice. At times the Monte Lodoletta is almost savoury, especially in its long, delicious finish, which lingers with notes of cherry stones and herbs. This atypical but really pleasant expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the harvest in the lower-lying vineyards, followed by rain from August to September. As a result, Dal Forno decided not to produce its Amarone and instead to focus entirely on Valpolicella. The result is a wine that no Dal Forno fan should miss out on." Vinous
"A beautiful, sophisticated red wine with flavours of dried berries, plums, flowers and cedar wood. Full body and a flavourful finish. Extremely refined and polished, more so than many previous vintages. Already beautiful, but it needs another year or two to develop." James Suckling
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned03292714 · 3 l · 176,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barolo “UnoPerUno” DOCG 2017 · MAGNUM in OWC
The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,500 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoperUno has a high fruit intensity, incredible depth and structure, and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE
"Sparkling, intense ruby garnet. Appealing and profound nose, opens with notes of ripe plums and black cherries, some pomegranate and blood orange. Shows lots of plump fruit on the attack, opens with lots of dense, smoothly integrated tannin, creamy, sweet melting on the final." Falstaff
"The 2017 Barolo Unoperuno is sensual, silky and nuanced. Crushed red berry fruit, blood orange, spice, mint and rose petal are some of the aromas and flavors that grace this exquisite, translucent Barolo. Heady and exotic from the first taste, the 2017 is vivid and beautiful, with silky tannins that add to its appeal. The Unoperuno is a selection of grapes, meticulously destemmed, from all of the Altare vineyards. Vinification in small lots, in barrel, has made a big difference here. In 2017, the Unoperuno is hugely appealing." Vinous
"The Elio Altare 2017 Barolo Unoperuno (with each berry selected "one by one") draws its fruit from Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. The wine reveals dark and saturated fruit, but the characteristic that stands out in this wine is its slightly spicy quality, with dried blackberry, ginger and cinnamon stick. This Barolo imparts a soft and thickly textured approach that wraps thickly over the palate." Wine Advocateread more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 29,74 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 85 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05253917 · 1,5 l · 352,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Saffredi” Rosso Toscana IGT 2020 · 6 bottles in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser
"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator
"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate
"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast
"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous
"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum
"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling
"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff
read more- Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232820 · 4,5 l · 118,22 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Campo Lusso” Cabernet Sauvignon Val d’Arno di Sopra DOC 2021 (BIO) · 6 bottles in OWC
The small vineyard is located 500 metres above the Galatrona Tower and offers the best conditions for growing the French Cabernet Sauvignon grape variety. Due to the limestone subsoil, this site is also known as a luxury site (campo lusso). Intense and generous bouquet of dark fruit, leather and chocolate. Complex and deep on the palate, very focussed and, with aeration, very elegant and aristocratic. A complete red that will not only delight Cabernet lovers. Only around 1,300 bottles of this spectacular wine can be produced per vintage. SUPERIORE.DE
"Rich, deep dark ruby violet colour. Intense and compact nose, showing notes of cassis and blackberry, with mint in the background. Crisp and juicy at the attack and on the palate, equipped with dense, gripping tannins, flows for a long time, lots of pressure, dark berry fruit." Falstaff
"Packed tightly with blackberry, black cherry, cedar and oak spice flavors, this dense red is driven by vivid acidity, with tannins that offer refinement and grip. This finishes long, ending with a powdery feel." Wine Spectator
"The Campo Lusso 2021, 100% Cabernet Sauvignon, is fabulous. Nevertheless, the harvestshould be prepared to cellar it for at least a few years, as the tannins are imposing. Dark blue and purple fruits, gravel, sage, menthol and liquorice are hesitant to show. This deep, powerful Cabernet is very promising - it is wild and distinctive to the core." Vinous
"The organic Petrolo 2021 Valdarno di Sopra Cabernet Sauvignon Campo Lusso is characterised by a beautiful density and fullness, while retaining the elegance of the fruit. This Tuscan Cabernet Sauvignon shows dark cherries, blackberries, spices, tar and camphor ash. On the palate, the wine remains light and intense, finishing with powdery tannins." Wine Advocate
"A wonderfully structured mountain Cab from the outskirts of Chianti Classico with aromas of blackcurrant, tobacco, cedar and bark as well as damp forest and mushrooms. Full and multi-layered with ultra-fine tannins and a fresh and lively finish. Cabernet Sauvignon. From organically grown grapes." James Suckling
"The nose is fresh and earthy, almost primitive, with sandalwood against trodden earth, damp moss, followed by the warmth of redcurrants and cloves. The palate is lively but balanced, with ripe but carefully calibrated fruit and spice. Unwavering, assertive tannins that nevertheless feel inviting and are electrified by a penetrating acidity. This wine has always been something special, but with the label change, the younger vintages seem both more effortless and more exuberant." Wine Enthusiast
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 20 months tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,44 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09824121 · 4,5 l · 119,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barolo “UnoPerUno” DOCG 2018 · MAGNUM in OWC
The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,300 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoPerUno is of high fruit intensity, has an incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE
"Bright ruby garnet. In the nose with stony hints, some graphite, then rich plum fruit, Amarena cherry, also hints of liquorice and mint. On the palate then very powerful and compact, opens on dark fruit, tightly meshed and polished, plus powerful tannin, dark elegance, spans a wide arc, can store for a long time." Falstaff
"The 2018 Barolo Unoperuno is terrific. Bright and beautifully perfumed, the Unoperuno impresses with finesse. Crushed flowers, sweet red berry fruit, kirsch, cinnamon, mint and dried flowers all soar out of the glass. Readers will find a Barolo of uncommon finesse and elegance. As has been the case for a few vintages now, the Unoperuno is made from a blend of vineyard sites, with all the fruit destemmed by hand. The purity of the flavors is unreal." Vinous
"Ripe, boasting plum, black cherry and coffee aromas and flavors framed by vanilla, caramel and leather accents. Lush and broad on the palate, yet with ample acidity to drive the lingering finish and keep this balanced. A more flamboyant '18." Wine Spectator
"As the wine name suggests, this Barolo is assembled a single berry at a time, "one by one." With a high price point that reflects a labor–intensive winemaking process, the Elio Altare 2018 Barolo Unoperuno shows some softness and sweetness of a hot vintage. This wine is made of a blend of fruit selected from Arborina (in La Morra), Cannubi (in Barolo), Pernanno (in Castiglione Falletto), Sarmassa (in Barolo) and Cerretta (in Serralunga d'Alba). The bouquet reveals soft cherry confit and dried raspberry with spice, leather and dark licorice. Made entirely by hand, this is a limited production of 1,300 bottles." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05253918 · 1,5 l · 359,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customerBrunello di Montalcino “Pianrosso” DOCG 2017 · JEROBOAM 5 liters in OWC
Piccolomini's single-vineyard Brunello Vigna di Pianrosso 2017 comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 metres. It is beautiful and delicate from the start and spontaneously impresses with its vitality, depth and balance. Compared to the basic Brunello, the wine matures for another year in oak barrels and you can feel the added spice on the nose. Rich spices, leather and tar are followed by dark fruits, plum, blackberry and cassis. The finish is graceful and silky, its length is impressive. SUPERIORE.DE
"Ripening, quite dark red; ripe fruit notes, dried figs, appealing; round approach, fullness, fruit ripeness, juicy, long, pleasant tartness, pleasing." Merum
"Seductive fruity nose with notes of wild flowers and spices, spiced up with notes of maquis and tobacco; polished on the palate, the tightly woven tannin and accentuated acidity in perfect balance, the finish exceedingly elegant and long as an oak. Superbly made and with potential." Vinum
"The CruWein has one more gear than the Annata. Multifaceted bouquet with wonderfully fresh ethereal notes, earthy hints as well as refined grilled aromas that remind us a little of red peppers, behind which leathery and herbaceous as well as floral nuances emerge, reminiscent of rose petals and violets. Finesse-rich palate with fresh, juicy fruit expression at the core, skilfully framed by fine polished tannin, wonderfully fresh and gripping, elegant style, with dark, ethereal spicy notes on the long final. Bravo!" Weinwisser
"Brightening, sparkling garnet red. Opens with emphatically fragrant notes, of fresh dark cherries, some rosehip, fine rose petals, amazingly fresh notes. Round and supple on the attack, opens with beautifully ripened fruit notes, grippy tannin, very well placed." Falstaff
"A nuanced, delicate bouquet of dried strawberries, roses, hints of sweet spice and crushed rocks lifts up from the charming 2017 Brunello di Montalcino Pianrosso. This is remarkably lifted, yet juicy and energetic, as ripe red berries and minerals cascade across the palate. It leaves a coating of violet-tinged florals, along with persistent raspberry and cherry tones. The tannin management here is absolutely stunning, as the Pianrosso finishes structured yet vividly fresh." Vinous
"This is a beautifully crafted and polished Brunello for this vintage, with full body and creamy, lightly chewy tannins. Dark berries, walnuts and cedar with dried-flower undertones. Needs time to soften, but very pretty. Drink after 2024." James Suckling
"The Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino Pianrosso shows nice balance and elegance, and it definitely shows the deft hand of the winemaking team in what was not an easy vintage by any stretch. This pretty wine delivers lots of fresh cherry and wild rose, with ferrous earthy, licorice and grilled herb; I also get bay leaf and rosemary sprig. Like the annata 2017 Brunello produced by this estate, the single-vineyard Brunello Pianrosso is distinguished by a sweet cherry note that accompanies the wine from start to finish." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 85 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09713417 · 5 l · 107,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customerBrunello di Montalcino “Tenuta Nuova” DOCG 2016 · Double MAGNUM in OWC
If there's one thing Giacomo Neri has mastered, it's harvesting at optimal ripeness: he knows his property and his vines better than most, and it shows all the more in the top 2016 vintage. The bouquet goes far beyond the standard cherry and blackberry and includes plum cake, spice bread and plum wrapped in bacon. Nothing about this wine is obvious or monochromatic. Everything is nuanced and ethereal. Tenuta Nuova 2016 also features the linear mineral and saline notes that are characteristic of this single vineyard. The perfectly formed tannins achieve a suppleness that is second to none. Collectors will want to put this wine aside for ten years or more. SUPERIORE.DE
"Powerful, bright ruby. Impressive nose with rich notes of wild raspberry, ripe plum fresh from the tree, plus some liquorice, exciting. Salty and juicy on the palate, showing lots of red berry fruit, then opens up with fine-meshed tannin, polished and exceedingly long." Falstaff
"A bright, pure version, boasting raspberry, black cherry and blackberry flavors married to a fluid profile. The structure is present, yet both the lively acidity and fine-grained tannins are in harmony. The focus is really on the fruit here, with accents of graphite, earth, tobacco and underbrush." Wine Spectator
"The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow." Vinous
"Tenuta Nuova is Casanova di Neri's southern expression of Brunello. Vines were planted in 1989 and Gianlorenzo Neri says they are now hitting their stride, giving wines with more persistence and depth than earlier vintages. The 2016 clearly demonstrates both of these attributes. It is not as immediate as the white label but unfolds decorously with earth, tar, leather, black currants and cinnamon. The tannins are refined, clinging to the palate with a clayey texture. Pristine and polished with masses of personality, the briny undertow cleanses the mouth brilliantly. Balsam and orange carry the finish." Decanter
"This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, black truffle, caramel, butterscotch, sandalwood, road pavement and chalky mineral. In fact, each time I come back to this wine, that mineral element seemed to grow in intensity and scope. The wine offers a grounded fruit side that is contrasted nicely against a grounded oak component. The mouthfeel is creamy and long, and the wine shows terrific tannic integration. When you come back hours later, you might find black olive, bresaola and licorice." Wine Advocate
"Aromas of blackberries, cherries, violets and bark with mahogany. It's full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09263016 · 3 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Camarcanda” Bolgheri Rosso DOC 2021 · MAGNUM in OWC
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruit, espresso, chocolate, liquorice and tar. The palate is extremely full-bodied, with outstanding depth, dense structure and a firm body. Opulent and long, this wine already shows a wide range of personality. SUPERIORE.DE
"Warm-scented aromas of black cherries, herbs, spiced up with liquorice and smoke; has a lot of pressure, but also a lot of polish, the tightly woven, grippy tannins and the supporting acidity guarantee a long life, finishes long on opulent fruit flavours." Vinum
"Elegant, bright ruby red colour. Intense nose with notes of cassis and blackberry, clear and concise, fine herbal spice in the background. On the palate with savoury juiciness and dark berry fruit, opens with grippy tannins in many layers, pithy, with lots of juicy fruit, firm pressure and notes of graphite on the final." Falstaff
"The 2021 is an impressive effort with fragrant aromas of dried cherries, sous bois and minty black fruits that continue on the palate with intensity and vibrancy. Hints of balsamic herbs, raspberries and floral notes are also evident. It is powerful and minty-fresh and a real eye-catcher." Decanter
"A tasty and juicy young red wine with flavours of currants, raspberries and boysenberries that develop into a medium to full body with creamy and polished tannins and a nice finish. It is fresh and concentrated." James Suckling
"The Ca' Marcanda 2021 Bolgheri Rosso Camarcanda is made with Cabernet Sauvignon and Cabernet Franc in a supporting role. This is a bold and beautifully concentrated wine with a brilliant character that is best described as Rubenesque. It exhibits a supple texture and deep richness supported by sweet fruit and raspberry flavours. The ripe, well-structured tannins give way to a sparkling freshness that gives it energy and life." Wine Advocate
"The 2021 Camarcanda is a fabulous wine from the Gaja family, the best they have ever made from their estate in Bolgheri. Silky, aromatic and wonderfully pure, the 2021 Camarcanda is a superb, contemporary expression of Bolgheri with plenty of coastal sunshine and warmth, but not overdone. Silky tannins frame the exceptionally polished, nuanced finish. The 2021 is so seductive." Vinous
"Pure and elegant, with saturated flavours of violets, blackcurrants, blackberries, liquorice and iron. This wine is so beautifully balanced that even at this young stage it feels almost seamless, offering a lean profile and an endless aftertaste that mirrors the fruit. The oak is very well integrated, with polished tannins." Wine Spectator
read more- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,54 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29052821 · 1,5 l · 360,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer“Anfiteatro” Rosso Toscana IGT 2017 · 6 bottles in OWC
Barely 4,000 bottles are produced each year from the magical Anfiteatro, named after the historic vineyard of the same name, which was planted back in 1975. 100% Sangiovese, from high Galestro soils, make up this masterpiece, which impresses every year and which, along with Flaccianello and Cepparello, can place itself in the first rank of the super-Sangiovese of central Tuscany.
Ruby red with garnet reflections. Initially cool and distinguished on the nose, it only gradually reveals its differentiated aromas of cedar, dried berries, pepper and grilled herbs. On the palate, firm pressure, the primary aromas clear and nuanced, then mint, liquorice and crushed pepper as the drink continues. Anfiteatro is a real top wine and delights with its distinctive beauty and finesse, its polished tannins and an overall picture that only a single-varietal Sangiovese is capable of producing. SUPERIORE.DE
"Sparkling ruby with a dark core. Opens on the nose with slightly malty notes, of black bread crust, plus earthy components, of dried porcini mushrooms and red beet. On the palate then lots of juicy fruit, fresh and crisp, also shows good tension, finely meshed tannin in the back." Falstaff
"Wild juniper, thyme, blackberry, black currant, mineral and tar flavors are the themes in this red, along with a resinous note from the oak. Racy, concentrated, solidly built and in the end, complex, if on the unforgiving side today." Wine Spectator
"The 2017 Anfiteatro, 100% Sangiovese, is another stellar wine in this range from Montefili. It shows the magical mix of aromatic and savory intensity, with all the density that is such a house signature. Cedar, sweet pipe tobacco, dried herbs, mint and licorice meld together in a wine of remarkable beauty, pedigree and character. This 2017 is positively stellar. In a word: dazzling." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 28 months small / large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 79 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29683117 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Testamatta” Rosso Toscana IGT 2020 · 6 bottles in OWC
The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.
Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE
"Just mid ruby. Very youthful and a little embryonic, with notes of brooding yet fresh red fruit. Really needs time to open up and, with aeration, becomes a complex amalgam of crushed, fresh cherry and cranberry with powdery tannins. Super-elegant and long and wired with ripe acidity." Jancis Robinson
"Beautiful, fresh flavours of sour cherries, orange peel and lemon shrub. Medium-bodied with firm, racy acidity and ultra-fine tannins that give the wine brightness and energy. It definitely follows the new wave of crisp, lively Tuscan Sangiovese that emphasise drinkability and transparency." James Suckling
"The 2020 Rosso Testamatta is dusty and floral in the glass, with flint, peppery herbs and tart raspberry. It is refined and pure in style, combining bright acidity and minerals with wild strawberry fruit, all carried by a seamless, silky texture. Though structured, the 2020 leaves the palate completely refreshed, while a web of fine-grained tannins frames pretty rose and sweet spice nuances. What a treasure." Vinous
"Bibi Graetz has been tinkering with his recipe for this wine for a long time, and this vintage represents a new chapter. The Testamatta 2020 is a blend of Sangiovese from old and new vines, prioritising cooler growing conditions (and even a few northern sites). In the wake of climate change and in search of elegance, Bibi is changing his approach. He also has a new vineyard near Fiesole, and the introduction of these grapes (from an airy, high-altitude site) gives Testamatta its wonderful clarity, sharpness and sublime bouquet. The result is a lively, transparent and fresh wine, both in terms of acidity and aromatic intensity. This is a wine in transition and a wine to watch." Wine Advocate
"Wild roses and wild strawberries, the nose has a beautiful fragrance and expression. The fine tannins give the wine a creamy, chalky flavour with bright, juicy strawberry and raspberry leaf elements. You can also sense the savoury side, the sweet vanilla spice and dried herbs counterbalancing the fruit and high acidity. I admire the finesse here, the sharp fruit gives the energy and the chalky texture the layers. It feels well controlled, powerful yet with balance. It doesn't have as much overt weight, it's definitely more ethereal in terms of density, but the nuances of flavour are exciting and engaging, and it has a long, serene finish. A contemplative wine that keeps you wanting more. Produced in the new winery facilities in Fiesole. The grapes come from the six best vineyards: Vincigliata, Olmo, Londa, Lamole, Montefili and Siena, each divided into parcels and harvested up to eight times to reach the perfect ripening points." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09952220 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Testamatta” Rosso Toscana IGT 2021 · 6 bottles in OWC
The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.
Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE
"For the wines of Bibi Graetz, 2021 is one of the most convincing vintages to date. The Testamatta is once again a very independent, single-varietal Sangiovese with a light, delicate colour. Deep, very fragrant and seductive, the characterful bouquet then develops in a very clear manner. Juicy and transparent on the palate, long and profoundly multi-faceted, very harmonious and polished, it has a wiry, energetic acidity that gives it length and complexity. Its filigree structure is rich in finesse and expansive, slightly brittle, with a lot of Sangiovese character." Weinwisser
"Bright ruby red colour with a sparkling core. Youthful and fresh on the nose, floral, violets and fresh cherries, light pepper spice and a vegetal touch. Juicy on the palate, with present acidity, plus clear fruit in the centre and a juicy finish." Falstaff
"Brilliant and only medium ruby red in colour. Restrained nose of red fruits with exotic spice notes and a hint of soya. Very fine, still very closed and very fresh. Fairly firm tannins, which are still a little bitter at the moment, but will undoubtedly develop with further ageing. Cranberries on the finish and very elegant, although still tannic at the moment." Jancis Robinson
"The 2021 Testamatta blossoms with an array of wild strawberry, rose petal and dusty sage, yet is very understated and refined. It is silky to the core, with an elegant wave of ripe red and blue fruits flowing over a stream of fresh acidity. The wine finishes with a palpable mineral note and a crisp concentration of wild berries, while a hint of liquorice fades amidst a gentle tannin. Bibi Graetz's ongoing pursuit of purity is on full display here." Vinous
"A pure, resonant red, with strawberry, cherry, rose, wild thyme, black pepper and mineral aromas and flavors. Though taut and linear now, this offers a center of ripe fruit, terrific balance and a long aftertaste of fruit, herb and mineral notes." Wine Spectator
"The nose starts light and sweet with aromas of vanilla and cedar before becoming richer with notes of cherries and candied oranges. On the palate, an undertone of fresh earth blossoms under a starry sky of cherries and strawberries. Silky tannins invite you to linger now, while lively acidity suggests you should come back for more fun in a few years." Wine Enthusiast
"The 2021 Testamatta is a Sangiovese that comes from different vineyards with different cool microclimates. The ideal is to emphasise the transparency and fragility of the variety. The fruit from the Olmo vineyard plays a major role and "gives this wine a strong character", says Bibi. Testamatta offers fresh aromas of violets, roses, forest green and candied orange peel. Testamatta shows an earthy note that gives the wine a slightly more accessible personality. The tannins are easy to handle and oak ageing is kept to an elegant minimum. The vinification is as natural as possible. The beautiful results are classic and radiant." Wine Advocate
"Beautifully fragrant on the nose, delicately perfumed and inviting with subtle wildflower scents, red and black berries and sweet spices. Chalky and powdery tannins support the super bright acidity that gives this wine such a sharp, exciting and vibrant expression. The tannins are very fine but have a savoury note that maintains interest and allows the acidity and bright fruit flavours to shine through. Beautifully delineated and expressed, elegant, refined, utterly beguiling yet with layers of flavour and intensity and such a long finish. It is extremely drinkable, and that is quite an achievement at this young stage. Well crafted, balanced and pleasant with a hint of heat and spice on the finish. Really wonderful and totally charming." Decanter
"Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense, linear tannins that have an ultra-fine texture. It is fresh and savoury, bright and concentrated. Mineral and crisp. The pH is 3.4, emphasising the strength of the acidity. Crisp. Salty. So delicious now, but it will age incredibly well." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09952221 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Oratorio di San Lorenzo” Carménère Riserva Colli Berici DOC 2018 · 6 bottles in OWC
The small location near the church of San Lorenzo is a small valley surrounded by unspoilt nature - a mystical place where monks lived for centuries. The microclimate in this area is unique. The vineyard benefits from the influence of the surrounding forest, which, in addition to supplying silty-clay nutrients, ensures important temperature fluctuations, so that it is often very hot during the day and very cool in the evening.
These unique conditions allow the fruit to ripen optimally and give off generous layers of black, plummy flavours, blackberries and blackcurrants. The wine is immediately soft and generous in texture and spans a wide range of ripe red and blue fruits without losing any of its energy. The long and colourful final with its superbly integrated acidity leaves the mouth watering, while sweet tannins, black raspberry and inner flowers linger for a long time. A truly great wine - powerful and enigmatic at the same time. The production is 5,000 bottles. SUPERIORE.DE
"Deep ruby red colour with a dark core. Opens on the nose with notes of mint and eucalyptus, some cardamom, then a fine aroma of blackberries, plums and sweet tobacco. Powerful, fresh and juicy on the palate, unfolds with present, dense tannins, spans a wide arc, savoury, long finish." Falstaff
"It comes from the south-east and south-west facing plots of the 12-hectare Carmenere vineyard and is only produced in the best vintages. Notes of pepper, violets and smoke emerge from the creamy, dark fruity body. It is dense and compact, a fine wine that is not overly concentrated and offers beautiful violet-coloured fruit with floral nuances." Decanter
"The 2018 Oratorio di San Lorenzo Riserva is restrained but wonderfully floral, almost dusty, with peppery strawberry and rose accompanied by a hint of sweet spice. It is silky and pure in style with a pretty inner sweetness complicated by a core of vibrant acidity, while perfumed inner flowers and depths of dark red fruit settle on the senses. The wine is well-structured, with sweet tannins and a long finish that leaves hints of tart forest fruits and savoury spice, fading slowly. Although quite fine, its underlying power promises long and consistent ageing." Vinous
"Superb intensity with a classic nose of sandalwood and chilli chocolate, along with racy redcurrants and olives. Medium to full body with juicy and silky tannins that linger with the fruit on the long, delicious finish. Lots of polish." James Suckling
"The Inama 2018 Colli Berici Carmenere Riserva Oratorio di San Lorenzo shows a lot of freshness with menthol and herbal nuances, without the mouthfeel being too heavy. The risk with Carménère is that it can sometimes taste green, but this beautiful wine transforms these flavours into a very Mediterranean bouquet with persistent softness and texture." Wine Advocate
read more- Grape Variety: 100% Carmenere
- Cultivation: close to nature
- Expansion: 18 months new/distilled barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,74 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03342818 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Campo di Camagi” Cabernet Franc Toscana IGT 2020 · 6 bottles in OWC
Only 1,650 bottles of this 1.5 ha Cabernet Franc single vineyard "Campo di Camagi" (mainly quartz and limestone) reach the specialised trade and the menus of the best restaurants worldwide. Campo di Camagi is a very precise and focused wine. The high quality of the Cabernet Franc grape is noticeable here with every sip. Black fruits and spices are in elegant unity here and the full, racy body of this exceptional wine will only fully reveal itself in many years. Please be sure to put this bottle far away! SUPERIORE.DE
"A spicy red, featuring a beam of black currant and blackberry fruit shaded by violet, black pepper, iron and mint. Lithe and ends with a line of resonant tannins on the tobacco-tinged finish." Wine Spectator
"Deep, intense ruby-violet red. The nose reveals notes of ripe fruit, cherry, blackcurrant, blackberry, followed by a slightly woody and spicy hint of white pepper. On the palate enveloping, with impact, present tannin, still young but elegant. Repeats the fruit and spice notes and the darker toasted notes from the nose. Long lasting, well defined finish." Falstaff
"The 2020 Campo di Camagi exhibits remarkable density yet remains medium-bodied in its overall structure. Dark cherry, plum, menthol, liquorice, spice and mocha meld together in a wine that offers remarkable richness and textural presence, with perhaps a little less aromatic presentation than some of the other wines." Vinous
"The Tenuta di Trinoro 2020 Campo di Camagi from Cabernet Franc shows a level of sharpness and precision. There is more oak spice with redwood and cedar, along with crushed granite and pencil marks. The wine is straightforward and brings great intensity to the palate, and it has the structure and acidity to accompany a long drinking time." Wine Advocate
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29124320 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Campo di Tenaglia” Cabernet Franc Toscana IGT 2020 · 6 bottles in OWC
1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE
"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator
"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff
"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous
"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29124220 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Colonia” Chianti Classico Gran Selezione DOCG 2018 · 6 bottles in OWC
When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.
Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE
"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some time." Vinum
"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff
"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson
"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling
"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate
"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 94 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09172918 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Campo di Magnacosta” Cabernet Franc Toscana IGT 2020 · 6 bottles in OWC
Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE
"The Campo di Magnacosta 2020 is one of three Cabernet Francs from a single vineyard at Tenuta di Trinoro. It comes from a warm climate and has an almost milky flavour with a creamy texture accompanied by cocoa, roasted espresso beans, sweet earth and lots of extracted dark fruits. This vintage doesn't deliver the chiselled pencil flavours usually found in Cabernet Franc, but it shows plenty of richness and powdery tannins." Wine Advocate
"Single vineyard Cabernet Franc that smells beguilingly of ripe wild berries, cherries, tobacco, chocolate and spices; mouth-filling with depth, character and powerful and elegant tannins, the final then surprisingly light-footed, with great length." Vinum
"The Campo di Magnacosta 2020 is a wine with depth and gravitas. Dark cherry, lavender, spices, sage and leather fill out the layers. There's great breadth and volume here, but also a good bit of tannin that needs time to soften. I wouldn't be in a hurry. This is a particularly virile expression of Franc." Vinous
"This red shows breadth and flesh to its profile, encapsulating flavors of cherry, black currant, tapenade, mineral and wild thyme and rosemary. Offers a solid structure, with dense yet refined tannins and a lingering finish. Delivers excellent length." Wine Spectator
"Bright ruby red. The nose shows distinct spicy notes of cinnamon, blood orange, bitter orange, cloves and lots of ripe red fruit with a hint of sweet spice. The palate is rich and has soft tannins. The wine is full-bodied and finishes juicy, persistent and elegant." Falstaff
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29124120 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · 6 bottles in OWC
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff
"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson
"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling
"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator
"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate
"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132515 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino “Sugarille” DOCG 2018 · MAGNUM in OWC
Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices and black-fleshed fruit add the final layers of nuance. SUPERIORE.DE
"Sparkling, medium-dense ruby garnet. Smells of fresh, crisp cherries, blood orange and Mediterranean herbs on the nose. Spreads out very richly on the attack, juicy, crisp cherry fruit and some blackberry characterise the palate, shows grippy, savoury tannin on the back end, long final." Falstaff
"Deep ruby with orange tinges. Savoury and slightly reductive on the nose with pure cherry underneath. Pure and focused on the palate, if slow to unfurl, and with complex oak notes slowly revealing themselves. Right now, the powdery tannins take the lead on the finish, but this needs much more time." Jancis Robinson
"First produced in 1995, Sugarille is not made every vintage - after skipping 2017, this single-vineyard bottling returns. Dark cherry and black plum are spiked with bitter herbs, tobacco and wet stone. Sturdy tannins form a solid framework and tantalising acidity soars. Sweet oak nuances melt into the liquorice root finish. A great contender for the cellar." Decanter
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage." Vinous
"A dark, brooding 2018, with accents of smoke, vanilla, iron and tar surrounding a core of cherry and plum flavors. Reveals balsamic elements of eucalyptus and wild herbs on the lingering finish. On the austere side now, with a core of fruit and mineral." Wine Spectator
"Showing extra richness and textural weight, the 2018 Brunello di Montalcino Sugarille is structured, rich and intense. This wine represents fruit from a single site that is characterized by schistous galestro soils. These conditions give Sugarille its heavier center of gravity and its distinguished power and heft. Dark fruit, balsam herb and pencil shavings shape a beautiful and precise bouquet. Give this wine more time to age." Wine Advocate
"Aromas of red plums, sour cherries, spice box, oranges, cloves and capers. Moss and porcini, too. Beautifully open, with a medium to full body and very fine, silky tannins. Lovely purity of fruit here, with a long, seamless finish. Ethereal and transparent." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months large barrel and 6 months concrete tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29062518 · 1,5 l · 363,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo “UnoPerUno” DOCG 2019 · MAGNUM in OWC
The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,300 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoPerUno is of high fruit intensity, has an incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE
"Just medium ruby red. Deeper and more complex than the pure Barolo and a little more closed. Raspberry and the scent of cardamom. Still youthful and compact with an endless finish. Very elegant and very tannic, but beautifully precise." Jancis Robinson
"A beam of cherry highlights this supple red, along with aromas of iron and wet hay, and a hint of eucalyptus. The texture is impressive until the tannins flex their muscles. Firm yet open, with a lingering finish." Wine Spectator
"A crisp and bright Barolo with aromas and flavours of oranges, flowers and crab apples. Medium body. Very crisp and fresh. Fine and polished tannins. Already bright and delicious. But give it time to develop in the bottle. It is destemmed by hand. Better after 2025." James Suckling
"The 2019 Barolo Unoperuno is a wine of absolute class and elegance. Bright and translucent, with compelling inner sweetness, the 2019 is simply beautiful. Crushed red berry fruit, orange peel, cedar and sweet pipe tobacco are all finely brought out. The wine has fantastic energy and resilience. Give it a few years to develop." Vinous
"Silvia Altare calls her 2019 Barolo Unoperuno, made from a blend of fruit from Arborina (in La Morra), Cannubi (in Barolo) and Badarina and Ceretta (in Serralunga d'Alba), a "super mega blend from classic single vineyards". The berries are selected by hand and with the utmost care. Unoperuno actually means "one at a time" in Italian, and this gives you an idea of the demanding work required to make this wine in a very limited production (about 1,200 bottles are released annually in autumn). The result is a gently elegant wine with ripe tannins and lots of dark fruit and black cherry in the background. There are also mild mineral tones and a hint of earth or rust." Wine Advocate
"Shiny ruby red. Inviting nose, of ripe raspberries, peppermint, white pepper, balsamic, of precious wood and minimally of cold smoke, very inviting. Shows very polished on the palate, with pronounced fruit and perfectly integrated tannin, powerful, with pressure, lingers long." Falstaff
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05253919 · 1,5 l · 366,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBarolo “UnoPerUno” DOCG 2020 · MAGNUM in OWC
The grapes for UnoPerUno come from the cru sites Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual labour, just 1,300 bottles of this exceptional wine are sold in the well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones from the stems get into the mash, making the tannins silkier and creamier than with the conventional method. The result is something to savour: UnoPerUno has a high fruit intensity, incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE
"Intensely bright ruby colour with a fine garnet rim. Very clear and appealing nose, inspiring with notes of raspberry and wild strawberry, some dried thyme in the background. Lots of fine-meshed tannins, coated in sweet enamel, builds up for a long time, then compact pressure on the final." Falstaff
"Cherry, plum, fruitcake and mineral flavors are wrapped in toasty oak. Balanced, expressive and inviting, with a lush texture and substantial warmth from the ripe profile. This red lingers, with a long, fresh and spice-infused aftertaste." Wine Spectator
"The Barolo Unoperuno 2020 is an assemblage from the top vineyards Cannubi, Arborina, Cerretta, Pernanno, Sarmassa and Bricco Ambrogio, all destemmed by hand. Silky and floral, with a medium-weight structure, the 2020 is initially quite open. Bright, red-coloured fruit, mint, spice, cedar, tobacco and incense unfold effortlessly in the glass. It is beautifully made and wonderfully exotic." Vinous
"The Elio Altare 2020 Barolo Unoperuno begins with floral aromas of crushed rose and lilac and then moves into rich fruit with dark currant and plum. The nose reveals toasted and baked oak spices, which also characterise the palate. It shows a softness or fullness that is rare for Nebbiolo, and the tannins are already quite silky and accessible." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,02 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05253920 · 1,5 l · 366,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer“Giorgio Primo” Rosso Toscana IGT 2019 · Double MAGNUM in OWC
Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE
"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff
"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast
"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous
"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling
"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate
read more- Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,22 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29242819 · 3 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino “Sugarille” DOCG 2019 · MAGNUM in OWC
Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as beautiful today as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE
"Medium to deep ruby red with orange-coloured reflections. Much more closed and sleepy than the Rennina and with an undertone of oak. There is also a little more fullness. Restrained on the palate, with marvellous cherry, cranberry and raspberry fruit. Superfine, deep tannins. Polished and long, with a hint of tannin on the finish." Jancis Robinson
"To complete Angelo Gaja's comparison with his Langhe wines, he compares Sugarille with Barolo (as opposed to Rennina, which he equates with Barbaresco). This powerful wine will appeal to anyone looking for a powerful Brunello. Sweet oak spices and plums are accompanied by earthy forest tones. It is rich and fruity, but austere and firm in structure: dark cherry and plum hang on steely, vertical grape tannins. Thicker wood tannins build at the core, but crisp acidity balances the dense structure, and medicinal herbs are embedded in the layers. This wine is firming up in the glass and still needs plenty of time." Decanter
"The 2019 Brunello di Montalcino Sugarille is dark and youthfully closed, forcing the taster to engage with its brooding blend of blackberry, sage and crushed stone. It displays textures of pure silk, polished and refined, with a dense textural wave of tart red and black fruits underscored by savoury minerals and exotic spices. Orange notes provide contrast on the finish, which is tannic and long, with a pleasant chew and angular tannins that pinch the cheeks. The 2019 is a dark Brunello stallion with plenty of muscle and flesh that will need many more years in the cellar to show its best side. But it will be worth the wait." Vinous
"An elegant version, this red exhibits cherry, graphite, earth, blood and eucalyptus aromas and flavors, turning darker and more brooding as it evolves in the mouth, with both savory and mineral elements. Yet this remains very Sangiovese, with a firm, peppery aftertaste that echoes fruit, iron and underbrush accents." Wine Spectator
"Extremely perfumed and intense with lilac, violets, violet fruit and black cherries. Full-bodied and very structured with powerful tannins that give it great length and intensity. A great wine for the cellar. Try it after 2027." James Suckling
"The Pieve Santa Restituta 2019 Brunello di Montalcino Sugarille displays a finely chiselled quality with direct and lifted fruit that gives this wine an edgy or delineated personality. This impression is reinforced by delicate mineral notes of crushed stone that give way to dark fruits, sweet plums, black cherries and earthy orris roots. The wine is elegant, but also very flavoursome and structured thanks to the natural ripeness and concentration of the fruit. Give this wine more time in the bottle." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months large barrel and 6 months concrete tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29062519 · 1,5 l · 373,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer